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The Best Things You Can Eat: For Everything from Aches to Zzzz, the Definitive Guide to the Nutrition-Packed Foods that Energize, Heal, and Help You Look Great
by David GrottoIs an orange or a guava the best source of vitamin C? Is farm-raised or wild salmon higher in omega 3 fats? If you've always wondered what foods to turn to when you need more fiber in your diet or which foods you can count on when you've got an upset stomach, The Best Things You Can Eat as the answers, and even a few surprises. Registered Dietitian and bestselling author David Grotto draws on the latest nutritional and scientific research to assemble the most authoritative compilation of food rankings ever produced. Here are just some of the useful lists you'll find inside: * 8 Best Foods for Lowering Cholesterol * Top 6 Foods to Control Your Blood Pressure * 7 Best Foods for Stopping Bad Breath * 5 Best Foods to Slow Down Aging * Top 5 Foods for Numbing Aches and Pains
The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner
by Editors of Food Network MagazineHealthy Recipes That Taste Anything But!Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what's inside:Polenta with Fontina and EggsSpiced Burgers with Cucumber YogurtPotato-Leek Soup with BaconShrimp and Kale PitasSpicy Chicken EnchiladasChile-Rubbed Steak with Creamed CornThree-Cheese MacaroniBanana-Almond PuddingStrawberry Corn Cakes
The Best of American Beer and Food: Pairing & Cooking with Craft Beer
by Lucy SaundersIn The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks
by Phyllis Pellman GoodPhyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as: Roast Chicken Scrapple Corn Fritters Creamy Potato Soup Sweet Pickles Apple Dumplings Oatmeal Whoopie Pies Shoofly PieAll these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5
by Zoë François Jeff HertzbergFrom Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day.Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked from the prestigious “Bread in Five” series. From rich loaves enriched with eggs and butter to healthful whole grain recipes, versatile flatbreads, and even gluten-free options, this collection unravels an assortment of favorites.In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With their revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
The Best of British Baking: Classic Sweet Treats and Savory Bakes
by Marie RaynerMaster the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.Turn any kitchen into a great British bake off with this whimsical baking recipe book.
The Best of Clean Eating 3
by Editors of Clean EatingThe third installment in the popular Clean Eating cookbook series, TheBest of Clean Eating 3 is loaded with all of the top-rated family favorites,comforting classics and exotic offerings you've come to expect from thefolks at Clean Eating magazine. With 20 new and exclusive recipes, anarray of time- and money-saving tips, gorgeous food photography andaccommodations for various dietary restrictions (vegetarian, gluten free,etc.), this essential collection contains everything you need to improveyour life one meal at a time!
The Best of Everything Glycemic Index
by Adams MediaEverything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. Here are fifty of the freshest, healthiest, low glycemic recipes. You’ll find all you need to learn how to balance your glycemic intake, with recipes ranging from Banana-Kiwi Smoothies to Asian Sesame-Crusted Scallops.
The Best of Everything Healthy Slow Cooker
by Adams MediaEverything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. We’ve collected fifty of the tastiest, healthiest recipes for that wonderful, palate-pleasing slow cooked taste. Here’s all you need to get started making delectable slow cooked meals from Pineapple Teriyaki Drumsticks to Berry Cobbler.
The Best of Everything Juicing
by Adams MediaEverything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. And now we’ve collected 50 of the tastiest, healthiest juicing recipes to help you get more fruits and vegetables in your diet. Here’s all you need to get started making delectable smoothies and juices, from Mango Tea to Fountain of Youth Cocktail.
The Best of Everything Low Cholesterol
by Adams MediaEverything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. And now we've collected fifty of our most delicious and healthiest low-cholesterol recipes. Here’s all you need to get started making heart-healthy dishes from Blueberry Corn Pancakes to Wasabi-Roasted Filet Mignon.
The Best of Everything Vegan
by Adams MediaEverything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. We’ve collected fifty of the tastiest, healthiest recipes that are also environmentally friendly. Here’s all you need to get started making satisfying, delicious vegan dishes from Apple Cinnamon Waffles to Asian Sesame Tahini Noodles.
The Best of Jane Grigson: The Enjoyment of Food
by Elizabeth David Jane GrigsonPublished to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigsons recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigsons research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. The book is organized into regional cuisines from across the globe including: the Americas, the Mediterranean, the Europeans, India and the Far East and contains sections entitled At Home in England and At Home in France; both places close to Janes heart. There is also, of course, a detailed chapter on charcuterie. The recipes are introduced in English, with brief descriptions by Grigson, but are also simultaneously designated in the native language of their origin. There are graphs and pictorials for the accurate cooking of meat joints by weight and detailed instructions for picking the best ingredients and making the most of them when they are in season. The book concludes with a chapter on the enjoyment of food which encapsulates Grigsons approach to cooking along with the experience of reading this book. The recipes are diverse and diligent to detail. There are recipes for the simple weekday dinner to the elaborate celebratory feast. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems, is a fitting tribute, not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services. Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services. Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.
The Best of Kansai
by John Frederick AshburneThe Best of Kansai, an irreverent guide to this fascinating region, explains where to find the area's best restaurants, sights, bars entertainment, shopping, and services.Opinionated entries include addresses, phone numbers, hours of operation, maps, and whether English is spoken-the complete information you need to find your way to the best and most fun places in Kyoto, Osaka, Kobe, and environs.Whether you live in the region or you're just visiting, The Best of Kansai is the perfect companion.
The Best of Lodge: Our 140+ Most Loved Recipes
by The Lodge CompanyGreat American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you’ve cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you’ll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
by Ryan BoudreauxTake a bite out of the Big Easy with this Cajun cookbookJust like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.What sets this cookbook apart:50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup.Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish.Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones.Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
The Best of Southern Food
by Harry L. Watson Marcie Cohen FerrisNourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style--including, in some quarters, whether the latter is a noun or a verb (bless your heart)--we present here a collection equal to our passions. Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
The Best of Southern Living Cookbook: Over 500 Of Our All-time Favorite Recipes
by The Editors of Southern LivingFeaturing over 500 recipes, Southern Living presents the Best of Southern Living Cookbook!
The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal (Williams-Sonoma)
by The Editors of Williams-Sonoma&“More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.&”—Chicago Tribune, &“Thanksgiving Cookbooks with Foolproof Recipes&” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you&’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.
The Best of Tokyo
by Naoko Tsunoi Don MortnWith new venues for fun, food, and fashion opening everyday, it's difficult to keep up with Tokyo's abundant offerings. Whether you're tired of the standard tourist routes, or would just like to get the most out of your time in Tokyo, you can become an instant aficionado with this revised and updated edition of THE BEST OF TOKYO, an always discriminating and often opinionated guide to the city's finest. New entries such as a 22nd floor beer hall overlooking Old Tokyo are added to original favorites, like that hard-to-find spot where you can catch a glimpse of Tokyo's remaining geisha. Nightlife, eating and drinking, shopping and sightseeing, it's all here in easy-to-follow listings that introduce you to whatever you're looking for in Tokyo-fast.
The Best of Tokyo
by Naoko Tsunoi Don MortnWith new venues for fun, food, and fashion opening everyday, it's difficult to keep up with Tokyo's abundant offerings. Whether you're tired of the standard tourist routes, or would just like to get the most out of your time in Tokyo, you can become an instant aficionado with this revised and updated edition of THE BEST OF TOKYO, an always discriminating and often opinionated guide to the city's finest. New entries such as a 22nd floor beer hall overlooking Old Tokyo are added to original favorites, like that hard-to-find spot where you can catch a glimpse of Tokyo's remaining geisha. Nightlife, eating and drinking, shopping and sightseeing, it's all here in easy-to-follow listings that introduce you to whatever you're looking for in Tokyo-fast.
The Best of Waffles & Pancakes
by Jane StaceyGo beyond breakfast with this irresistible array of waffle and pancake recipes—from sweet and traditional to savory and inspired!The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable flavors. In The Best of Waffles & Pancakes, Jane Stacey gathers a wide assortment of recipes for just about every occasion.Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up old-fashioned favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as new lunch and dinner creations, including Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn’t be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well, with recipes like Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.With more than 45 recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.
The Best of the Hairy Bikers: Timeless recipes that everyone loves (The Hairy Bikers #32)
by Hairy BikersDrawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo.For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired, talked about, and cooked recipes in one place.With dishes influenced by the Bikers' culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home. With chapters on snacks and soups, pasta and pies, as well as traybakes, curries, roasts, puddings and more, there is sure to be something for everyone.So, be inspired by The Best of the Hairy Bikers - the perfect way to celebrate Si and Dave's incredible contribution to British cooking.Please note the recipes in this book have been previously published in other Hairy Bikers publications.