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The Chocolate Raccoon Rigmarole (Chocoholic Mystery #18)
by JoAnna CarlIn this eighteenth mystery in the national bestselling Chocoholic series, a gang of crooks with a wicked sweet tooth wreaks havoc on the resort town of Warner Pier, and it's up to Lee Woodyard to rout the hungry rascals. A frantic late-night phone call from her right-hand woman Dolly Jolly brings Lee Woodyard to the scene of a break-in at the Warner Pier jewelry store next door to TenHuis Chocolade. To her shock, the suspect being held at gunpoint by police is Dolly's boyfriend, Mike Westerly, who was recently hired as a night watchman specifically to prevent break-ins. Dolly hopes Lee can help straighten out the crazy misunderstanding. Even crazier? The thieves took nothing of value from the jewelry store, only swiping some snacks. It's another in a series of break-ins by burglars the media has dubbed the Cookie Monsters. They've been hitting shops selling everything from sunglasses to shoes but stealing only sweets: lollipops, cookies, even chewing gum! It all seems pretty funny--until the discovery of a dead body. With her friends and community in danger, Lee must stop one very sour killer before someone else comes to a bitter end.
The Chocolate Shark Shenanigans (Chocoholic Mystery #17)
by JoAnna CarlIn the newest mystery from nationally bestselling author Joanna Carl, a dive into house flipping becomes a deadly flop....When a house near Lee and Joe's home goes up for sale, the couple teams up with Lee's aunt and uncle, Nettie and Hogan, to buy it, remodel it, and resell it for a sweet profit. But after the owners of the house, the Baileys, accept their offer, a local developer, Richard "Spud" Dirk, suddenly swoops in with a higher one, and it seems their dreams might be snatched away. Lee, never as passionate about the plan as her husband and uncle, is anxious to get back to focusing on managing TenHuis Chocolade. But when a long-hidden gun is found behind a pipe in the Baileys' basement, she begins to suspect a mystery is afoot. And when Spud turns up dead in the Baileys' carport a few days later, it becomes clear there's something rotten at the foundation....To solve the murder, Lee will have to strip away layers of secrets--that is, if someone doesn't level her first....
The Chocolate Tasting Guide
by Eagranie YuhA renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world&’s leading chocolate educators, introduces the enticing complexity and diversity of chocolate She includes information on buying and tasting chocolate as well as how to host a tasting party. Let the tasting begin!
The Chocolatier's Shop (Callebaut Chefs)
by The proud collective of Callebaut ChefsThe Chocolatier&’s Shop is the professional bible for the true professional. In this book you will find answers to all questions to start or grow your chocolate shop.If you are a true chocolate professional, then The Chocolatier&’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
by Roy Choi Tien Nguyen Natasha PhanCulinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi&’s magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods—but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite.The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn&’t all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter. And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle &“Salad&” and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there&’s also plenty of inspiration for when you&’re craving something indulgent, like Crispy Mashed Potatoes, but with "Power Up" modifications to make it healthier when you're ready.Reaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. The Choi of Cooking is more than a collection of recipes; it&’s a guide to creating a more balanced life.
The Choice: The most gripping and thought-provoking story you'll read this year!
by Claire Wade'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX'A cleverly woven tale' The Times*WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020*Imagine a world where...Everything you ate was monitored by the government.Every step you took was counted.Your children were weighed every day at school.Neighbours reported on neighbours and no one was safe from judgement.Sugar was illegal, and baking was a crime.Imagine if that world was here... What would you do?Toe the line or fight for your freedom...'A captivating and thought-provoking debut' Heidi SwainNetGalley reviewers are falling in love with The Choice:'This story is amazing, well crafted, and truly makes you think''Gripping and original. A timely dystopian, feminist novel''A cleverly crafted, and chillingly current novel'
The Choice: The most gripping and thought-provoking story you'll read this year!
by Claire Wade'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX'A cleverly woven tale' The Times*WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020*Imagine a world where...Everything you ate was monitored by the government.Every step you took was counted.Your children were weighed every day at school.Neighbours reported on neighbours and no one was safe from judgement.Sugar was illegal, and baking was a crime.Imagine if that world was here... What would you do?Toe the line or fight for your freedom...'A captivating and thought-provoking debut' Heidi SwainNetGalley reviewers are falling in love with The Choice:'This story is amazing, well crafted, and truly makes you think''Gripping and original. A timely dystopian, feminist novel''A cleverly crafted, and chillingly current novel'
The Choose You Now Diet: Lose Weight for the Last Time with a Proven Plan and 75 Delicious, Nutritious Re
by Julieanna HeverGet off the diet roller coaster, and empower yourself to change your relationship with food.Julieanna Hever, also known as the Plant-Based Dietitian, has helped thousands of people lose weight and achieve optimal health by following a plant-based diet. In The Choose You Now Diet, Julieanna condenses the experience she has accumulated over 15 years into 10 easy-to-follow tenets for lasting weight loss and health gains. Instead of counting calories, her joyful approach to eating embraces the health benefits of a whole-food, plant-based diet: one that's focused on vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs, and spices. Her low-sugar, plant-based method combined with strategic time-restricted eating and mindfulness techniques has a proven record of success. As Julieanna likes to say, "Results are typical." Supported by 75 delicious, plant-based recipes, The Choose You Now Diet provides the information and motivation you need to drop your extra pounds—and change your relationship with food for good."A book for our times written by a teacher and dietitian for our times. Choose to read this book now, and you will choose healthy and delicious eating for a lifetime."—Michael Klaper, MD, author of Vegan Nutrition: Pure and Simple&“I can personally attest that Julieanna makes nutritious taste delicious and this book outlines the perfect way to enjoy tasty food and achieve your goals.&”—Michael Greger, MD, author of How Not to Die&“The Choose You Now Diet is the ultimate master class for plant-based living."―Laura Theodore, award-winning chef and author of Vegan for Everyone&“This book comes at an important time. When societal and digital distractions routinely pull us away from caring for ourselves, The Choose You Now Diet guides us back to healthy weight and wellness."―Dreena Burton, author of Eat, Drink, & Be Vegan
The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 250 Super-Delicious, Nutritious Recipes
by Sally SampsonFrom the creators of the popular ChopChop Family magazine, this colorful cookbook features more than 250 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together.
The Chopped Cookbook
by Food Network KitchenNever again let the question, "What's for dinner?" stump you. The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes--including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners--the culinary masterminds at Food Network set you up for mealtime victory every night.
The Chopra Centre Cookbook: Vegetarian Recipes For Body, Mind And Spirit
by Deepak Chopra David SimonThe Chopra Centre for Well Being is a retreat that serves as a beautiful, nurturing place where people can come to heal their physical pain, find emotional freedom, empower themselves, and connect to their inner spiritual life. The food is at the heart of this mission, designed to delight the senses, enliven vitality and tap into the joy of being alive. Now, Deepak Chopra and his colleagues from the Chopra Centre offer you marvellous recipes from this extraordinary place of healing – showing how nature provides us with all the nutrients we need to create meals that are delicious as well as nutritious.Combining modern nutritional science and Ayurveda – the most ancient healing system on the planet – The Chopra Centre Cookbook features more than 200 appetising breakfast dishes, snacks and desserts that take the guesswork out of choosing food that is good for the body, as well as 30 days of balanced meal plans. From Courgette Pecan Bread, Vegetarian Paella and Breakfast Burritos to Rosemary White Bean Soup, Braised Salmon with Mango Tomato Salsa and Unbelievable Double Chocolate Cake, you’ll discover a new flavour and enjoyment as the authors show you how to eat food that is good for you, re-establishes the mind–body connection and reverses the aging process.
The Chow Maniac: A Noodle Shop Mystery (A Noodle Shop Mystery)
by Vivien ChienAsia Village is in peril when Private detective Lydia Shepard returns to enlist the help of Lana Lee to solve a rash of unsolved murders and thefts in The Chow Maniac, the latest Noodle Shop Mystery from Vivien Chien.When Lydia brings Lana onto the case, three of the members of an elite Asian order known as the Eight Immortals have already been murdered. Each member of the order holds one item that represents their immortal counterpart, and someone is dying to get their hands on them all. Lydia's client insists he—and only he—knows who will be next and wants the murderer captured before there is another victim.Riding below the line of three cities of law enforcement and Lana’s own boyfriend, Detective Adam Trudeau, the two women must tread lightly as they infiltrate a secret organization that even the Mahjong Matrons know nothing about. And somehow protect the next victim without letting on that she’s in danger.As they dig deeper into the case, Lana finds there are unexpected associations within Asia Village and potential ties to her own family that could be devastating. With the stakes raised on the toughest case she’s ever worked, will Lana be able to keep her own emotions out of the investigation? And will the murderer be found before they become the ultimate “immortal”?
The Chowhound's Guide to the New York Tristate Area
by ChowhoundWith more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. Few places on earth offer as many culinary opportunities as New York City, a town virtually synonymous with culinary variety, but many of its most unique dining experiences have remained unheralded-until now. From Chowhound.com comes the essential guide for anyone interested in a mouth-watering gastronomical adventure. The collective work of thousands of savvy food experts who have scoured every area of New York-as well as New Jersey and Connecticut-The Chowhound's Guide to the New York Tristate Area will satisfy every conceivable craving. Ignoring conventional wisdom, this guide will clue you in to L'Ecole's early bird service-where the teachers cook instead of the students-as well as the lowdown on the Arepa Lady's soulful corn cakes under the #7 train tracks. Reported with passion and humor, this is by far the richest chow treasure trove ever compiled.
The Chowhound's Guide to the San Francisco Bay Area
by ChowhoundWith more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound's Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow's buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer's markets, and food carts ever compiled. On the web: http://www.chowhound.com
The Christmas Baking Cookbook: ’Tis the Season for 100+ Festive Treats
by Editors of Cider Mill PressIt's the most wonderful time of the year…to bake! Unleash the cozy magic of baking this holiday season with 100 Christmas classics and unique indulgences. Whether it's for yourself, the family, or a gift for friends and coworkers give the gift of cookies, cakes, pies, and more!'Tis the season for festive treats! Turn your kitchen into a haven of holiday cheer with The Christmas Baking Cookbook. From traditional gingerbread cookies to sweet innovations such as the eggnog-flavored cupcake, this cookbook is guaranteed to elevate your festive candies and pastries. Discover new favorites and expand your repertoire as you sit by the fireside this season with your favorite holiday goodies.Inside you'll find:100 deliciously simple holiday recipes for cookies, cakes, breads and breakfast treats, pastries, pies and tarts, custards and other decadent confectionsStep-by-step simple instructions and prominent ingredient listsEasy, festive decorating techniquesChristmas Baking Cookbook is:A fun Christmas, holiday, or advent gift for host or hostess, family or parents, coworkers or friendsA great activity to bring friends and family together or do some holiday baking with childrenA wonderful way for home bakers to grow their skills and talentsGather around the Christmas tree and treat yourself, delight your friends, and (most importantly) impress your in-laws. It's time to deck the halls with loads of icing with The Christmas Baking Cookbook!
The Christmas Cookie Club: A Novel
by Ann PearlmanAnn Pearlman&’s irresistible novel provides the perfect ingredients for a fun and touching read about a group of women who gather each year to share a journey of friendship, hope, heartbreak—and recipes.Every year at Christmastime, Marnie and her closest girlfriends mark their calendars for the cookie exchange. Everyone has to bring a batch of homemade cookies and a bottle of wine, but this year, it’s their stories that are especially important—the passion and hopefulness of new romance, the betrayal and disillusionment some relationships bring, the joys and fears of motherhood, the stress of financial troubles. On this evening, at least, the sisterly love they have for one another rises above it all. Celebrating courage and joy in spite of hard times and honoring the importance of women’s friendships as well as the embracing bonds of community, Ann Pearlman’s delightful novel speaks to us all.
The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club
by Ann Pearlman Mary Beth BayerThe Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike. Packed with tips, anecdotes, and tons of recipes, this cookbook is a must-have for anyone looking for a new holiday tradition or simply a fresh way to spread holiday cheer throughout the year. For almost twenty years, Ann Pearlman and a dozen of her friends have been in a Christmas Cookie Club founded by Marybeth Bayer. Every year at the same time, they gather at her house to exchange cookies, wine, and laughs. Now, with The Christmas Cookie Cookbook, Ann shows readers how to start a club of their own. The recipes and the inspiration are all here in one complete guide for cookie club hopefuls. With a diverse selection of not only Christmas cookies, but Chanukah and Ramadan cookies too, there’s a treat in here for everyone!
The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season (Holiday Baking, Family Cooking, Cookie Recipes, Easy Baking, Christmas Desserts, Cookie Swaps)
by Cider Mill PressCelebrate togetherness this Christmas season with amazing cookies! It&’s the most wonderful time of the year to show off the cozy magic of baking and encourage family and friends to gather in the kitchen. With over 100 holiday cookie recipes, including gluten free and vegan recipes, The Christmas Cookie Cookbook is a delightfully merry book to be enjoyed for years to come.Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes:More than 100 easy-to-follow Christmas cookie recipesChapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipesClassic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hitsBeautiful color photography that is sure to inspireThis small 6 3/4" x 8 1/4" cookbook:Is a delightful gift for the holiday, Christmas, or advent seasonPerfect for family and friends, coworkers, grandparents, or host/hostess presentsMakes a great addition to any beginner baker's kitchen cook book collectionA perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.
The Christmas Kitchen: The Gathering Place for Making Memories
by Tammy MaltbyThis Christmas collection, enhanced with four-color photographs, includes recipes, gift ideas, decorating tips, and hints to involve the whole family. It’s the perfect gift or self-purchase for anyone who loves Christmas and all the traditions it brings.The kitchen is the heart of the home and when Christmas rolls around, the kitchen is where everyone gathers for hot chocolate, apple cider, and cookies that look like angels. The Christmas Kitchen celebrates the gathering place everyone can relate to with decorating tips, gift ideas, recipes, meditations, and much more. Tammy Maltby believes the true meaning of Christmas begins with the family sharing easy-to-do activities that will bring everyone together in a glow as warm as the kitchen fire itself. Four-color photographs enhance each chapter and create a Christmas book that readers will cherish.
The Christmas Letters
by Lee Smith[from inside flaps] "This heartwarming story of three generations of Christmas letter writers is about family tradition, family love, family strength--the perfect story to give at Christmas, and to read yourself. Birdie Pickett, her daughter Mary, and her granddaughter Melanie are all storytellers at heart. Their letters-- folded inside their Christmas cards-- tend to be long ones because they write to explain their lives as much to themselves as to far-flung family and friends. Birdie writes the first one in 1944: "It is the day before Christmas and though I know I should be so happy with my own sweet angel baby Mary who lies right here beside me as I write this letter, I will tell you the truth. I am weepy, and cannot hold back my tears." Birdie's new husband, Bill Pickett, is fighting World War II in the Pacific, having left his wife and baby in his parents' care. "Well," writes Birdie, "it is the other way around, if you ask me." Much of the story is also told through shared recipes. As Mary says, "I feel as if I have written out my life story in recipes! The Cool Whip and mushroom soup years, the hibachi and fondie period, then the quiche and crepes phase, and now it's these salsa years." Melanie photocopies her first Christmas letter in 1996 and shares her big news: "I've started a novel ... luckily, Mom saved all of Grandma's letters." In these vivid, familiar, gossipy letters, Lee Smith's skill at capturing women's voices renders the "clash of generations"-- heard here at very close range-- as the music of our ever- evolving American family life. It's the perfect music to listen to at Christmastime." More novels by Lee Smith are in the Bookshare Collection.
The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
by Julia RutlandBring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon&’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: &‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.
The Christmas Table
by Diane Morgan E. J. ArmstrongThe Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning, opening presents will be even sweeter with a breakfast of Cinnamon-Scented Bread Custard, and delightful recipes like Juniper Brined Roast Turkey and Whipped Yams topped with a Crunchy Praline Crust will be instant yuletide classics. This comprehensive holiday guide also includes recipes for Christmas cookies, candied nuts, and other giftable goodies. With simple, beautiful crafts and delicious, easy-to-follow recipes, The Christmas Table ensures a very merry Christmas for everyone.
The Christmas Thief
by Leslie MeierChristmas is full of surprises in this holiday whodunit featuring Tinker&’s Cove, Maine, reporter and sleuth Lucy Stone, her daughter, Elizabeth, and a gem of a mystery. For fans of cozy mysteries and the acclaimed New York Times bestselling author&’s ever-popular Lucy Stone series. Elizabeth Stone is ready to go home to Tinker&’s Cove, Maine, for a White Christmas with her mom, Lucy—until a fancy Yule ball at the Florida hotel where she works dumps snow on her plans . . . The event&’s sponsor&’s jewels have gone missing and the police are asking Elizabeth about her ties to a cute mystery guest. Good thing Lucy has flown down to surprise her. ՚Tis the season for a little investigating . . . [*Previously published in A Winter Wonderland]
The Ciao Bella Book Of Gelato And Sorbetto: Bold, Fresh Flavors To Make At Home
by F. W. Pearce Danilo ZecchinWhen you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world's finest ingredients—Sicilian lemons, Valrhona chocolate, Louisiana pralines—but you don't need to travel the globe to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination. <p><p> The magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. In addition to being able to re-create Ciao Bella's award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you'll be able to invent your own combinations and mix and match more than 100 unbelievably indulgent frozen desserts.
The Cider Revival: Dispatches from the Orchard
by Jason Wilson“From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” —Bianca Bosker, New York Times–bestselling author of Cork DorkCider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” —Colman Andrews, cofounder of Saveur and author of The British Table