- Table View
- List View
The Get 'Em Girls' Guide to the Perfect Get-Together
by Shakara Bridgers Jeniece Isley Joan A DavisFor women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor! Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. The Get 'Em Girls' Guide to the Perfect Get-Together will inspire you to round up those special people and show them just how much they matter! Birthday, family reunion, picnic, baby shower, dinner party, holiday feast, or just poker night -- whatever the occasion -- The Get 'Em Girls' Guide to the Perfect Get-Together has you covered from tips on organizing to setting the mood for a party and more than 140 easy and delicious recipes, including: - Maple Pecan Crumble French Toast Casserole for a Sunday brunch to impress your new sweetheart's parents - Lump crab salad tea sandwiches to add a delicious touch to a baby shower - Spice-rubbed grilled tilapia for a fantastic family reunion -Beer-batter shrimp with spicy tartar sauce for a knockout fight night bash - A sinfully good "Cocoa Cure Chocolate Martini" for an in-house cocktail party And much more! With their trademark witty commentary and innate flair, the Get 'Em Girls dish the secrets to creating mouthwatering, unforgettable meals that don't require hours of planning, dicing, and fretting -- short on prep time but long on taste. This guide to entertaining is a can't-fail classic and a must-have in your kitchen!
The Get 'Em Girls' Guide to the Power of Cuisine
by Shakara Bridgers Jeniece Isley Joan A DavisIn Life, Get ' Em Girls Always Go After What They Want... You know a Get 'Em Girl when you see one. She's got it together: great job, nice friends, and plenty of style. But when it comes to love, not all Get 'Em Girls have it figured out. While some may think it's a cliché, maybe the way to a lover's heart is still through his stomach. But who has time to be chained to a stove? Just like having an extra job skill can help you get hired, someone willing to invest a little time and energy into a relationship definitely stands out in a crowded dating field. The Get 'Em Girls' Guide to the Power of Cuisine features over 120 easy and delicious recipes that reflect the authors' southern-girl-in-the-big-city upbringings and will complement every stage of a growing relationship: "Grown 'n' Sexy" desserts meant for sharing The first "Morning After" Breakfast The "Bring Him Back" Chicken Soup when he's sick "Meet the Parents" Carrot Cake and much more! Whether planning an intimate dinner for two or a down-home feast reminiscent of Mama's Sunday dinner, The Get 'Em Girls' Guide to the Power of Cuisine is filled with helpful tips, from stocking the pantry, to selecting wine, and even dating advice! Cooking for a lover can be more meaningful (and cheaper) than dining out. But this is about more than just the food: it's about women investing in themselves and in their relationships. For all the women who aren't afraid to go after what they want, The Get 'Em Girls' Guide to the Power of Cuisine is a must-have in their kitchens!
The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great
by Robyn Webb Neal BarnardIn Dr. Neal Barnard’s Get Healthy, Go Vegan Cookbook, the country’s leading diabetes team weighs in on America’s hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it's also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard’s recommendations to turn their health around, there’s no better cookbook to help you eat well and feel great.
The Get With the Program! Guide to Good Eating: Great Food for Good Health
by Bob GreeneBob Greene's bestsellingGet With the Program!showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, inThe Get With the Program! Guide to Good Eating,Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. Greene knows that you're not going to stick to an eating plan if you're bored or feeling deprived, so he's developed a program based on balance, moderation, flexibility, and variety. After you make the commitment toGet With the Program!,you'll discover the keys to boosting your metabolism. Next you'll take the four steps to healthy eating, making one change at a time: eating a nutritious breakfast, setting an eating cut-off time, redistributing your calories, and making healthful food choices. Greene shows you how to determine the perfect way to eat for your unique needs, how to stock a healthy kitchen, how to dine out enjoyably, and how to "cheat" without guilt. Finally, there are 85 easy-to-prepare recipes that are as full of flavor as they are good for you. Try a Peaches and "Cream" Fresh Fruit Smoothie or some Buttermilk Blueberry Pancakes for breakfast. Salmon Burgers or Tomatoes Stuffed with Couscous, Cucumber, and Mint make a satisfying lunch, and how about Spinach Penne with Spicy Roasted Pepper Sauce or Baked Lemon Herb Halibut for dinner? Hungry for more? Satisfying soups, tasty side dishes (including luscious Mashed Potatoes), and tempting desserts, like airy Pavlova with Raspberry Sauce or Chocolate Almond Angel Food Cake, make healthful eating a pleasure. The Get With the Program! Guide to Good Eatingis an effective and enjoyable approach to good health, good eating, and weight loss that you can trust.
The Get with the Program! Guide to Fast Food and Family Restaurants
by Bob GreeneIt's not where you eat,it'swhatyou eat!From Bob Greene, the bestselling author ofGet With the Program!, comes a handy portable guide to dining out. With healthy choices from more than 75 fast food and family restaurants, including Applebee's, The Olive Garden, Kentucky Fried Chicken, McDonald's, Burger King, Domino's Pizza, Subway, Dairy Queen, and Taco Bell, now you can feel confident about staying on the Program when dining out with friends or family. There are no confusing nutritional charts or graphs -- just simple, honest advice for those of us who enjoy dining out. Each restaurant listing offers Bob's Top Picks for healthy and delicious options, as well as a list of menu items that are not on the Program. With tips on portion control, beverage choices, and balancing fat, carbohydrates, and protein, this is an indispensable book for anyone who dines out once a year or once a week. Whether you're on the Program or just getting started, you will turn toThe Get With the Program! Guide to Fast Food and Family Restaurantsto make smart choices when dining out.
The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining
by Jane Lovett'There is no-one whose recipes I trust more' India Knight'The ultimate stress-busting guide for the festive period' Appetite Magazine Get ahead of the festive frenzy with The Get-Ahead Christmas Cook!Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and menus for the big day and beyond. Along with the classics, this book contains many original and delicious new recipes. Everything is covered, from canapés for Christmas drinks parties to hassle-free ideas for all kinds of seasonal entertaining, as well as foolproof recipes for the big day itself, including vegetarian and vegan alternatives. There are also lots of creative tricks for using up leftovers, plus - if you have any room left - indulgent baking and sweet treats.Whether you are an absolute novice or a seasoned pro, The Get-Ahead Christmas Cook will soon become your essential Christmas companion.
The Get-Ahead Cook
by Jane LovettA REISSUE OF THE 2018 COOKBOOK'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue LeithThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers & Comforting Food', `Feasts for Friends', `Salads & Sides' and `Sweet Things', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
The Get-Ahead Cook
by Jane LovettA REISSUE OF THE 2018 COOKBOOK'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue LeithThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers & Comforting Food', `Feasts for Friends', `Salads & Sides' and `Sweet Things', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
The Ghost in Dobbs Diner
by Robert AlleyThe ghost that pops out of the old green bottle Mr. Dobbs finds is very helpful in the diner, but the rest of the help and the customers are too frightened to find out what a nice ghost he really is.
The Giant $7 a Meal Cookbook
by Susan IrbyIn this supersized edition, you'll find the delicious, deceptively inexpensive recipes you need to spice up family dining at your house--and save money at the same time! With more than 700 easy-to-prepare appetizers, entrées, sides, and desserts, you will whip up great meals in no time--at a great price!You'll find such low-cost culinary masterpieces as:Caprese SaladPeanut Chicken SoupCitrus-Glazed ShrimpHerb-Crusted New York Strip SteakSlow Cooker LasagnaCrab and Spinach RisottoChocolate TrufflesCaramel Mandarin Orange Cakeand much, much more!Whether you are looking for the ultimate comfort food (Mom's Turkey Meatloaf), health-conscious family fare (Baked Eggplant Rolls with Ricotta and Fresh Herbs), or easy slow-cooker crowd pleasers (Queso con Chile), this cookbook makes your job in the kitchen easier, faster, tastier--and cheaper!
The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love
by Susan IrbyIn this supersized edition, you'll find the delicious, deceptively inexpensive recipes you need to spice up family dining at your house--and save money at the same time! With more than 700 easy-to-prepare appetizers, entrTes, sides, and desserts, you will whip up great meals in no time--at a great price!You'll find such low-cost culinary masterpieces as:Caprese SaladPeanut Chicken SoupCitrus-Glazed ShrimpHerb-Crusted New York Strip SteakSlow Cooker LasagnaCrab and Spinach RisottoChocolate TrufflesCaramel Mandarin Orange Cakeand much, much more!Whether you are looking for the ultimate comfort food (Mom's Turkey Meatloaf), health-conscious family fare (Baked Eggplant Rolls with Ricotta and Fresh Herbs), or easy slow-cooker crowd pleasers (Queso con Chile), this cookbook makes your job in the kitchen easier, faster, tastier--and cheaper!
The Giant Carrot
by Barry Root Jan PeckA Tall tale about the power of teamwork<P><P> When sweet Little Isabelle's family plants a carrot seed one day, tall Papa Joe, wide Mama Bess, and strong Brother Abel all do their part. But when Little Isabelle wants to help too, Brother Abel just laughs. "What can you do?" he asks. "I'll sing and dance to the carrot to make it grow", she says. "And come summer, we'll have little cups of sweet carrot puddin'". Sure enough, that carrot takes a fancy to Little Isabelle's singing and dancing and grows to an amazing height -- proving that great things can be accomplished when everyone works together. <P> Based on an old Russian folktale, and complete with a scrumptious recipe for carrot puddin', this wonderfully humorous story shows the strength of teamwork and the power of a touch of imagination.
The Gift of Bread: Recipes for the Heart and Table
by Karen WhitingThirty-one chapters, each featuring detailed and easy to follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you will find heartfelt stories and inspirations throughout this book. Expert tips, how-tos, and pointers will turn even a novice into a successful baker, and the writing will encourage readers to reach out and share their bounty with others, while thanking God for their daily bread.
The Gift of Healing Herbs
by Rosemary Gladstar Robin Rose BennettHerbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected urban herbalist Robin Rose Bennett with over 180 easy-to-follow recipes, this book offers readers who want to take charge of their health an immersion into a myriad ways to use plant-based remedies to care for themselves and others on physical, emotional, and spiritual levels. Informed by the wisdom that physical and spiritual healing are inextricably intertwined, The Gift of Healing Herbs explores herbology as the "people's medicine", freely available to all, and as a powerful yet gentle way to heal body, mind, heart, and soul. The book is divided into three parts: the first part examines health and the causes of illness; the second part comprises a reference of all the physical systems of the body and the common and not-so-common herbs for tonifying them; and the third part contains recipes for teas, brews, and instructions for incorporating herbs into our daily lives. The hundreds of recipes for herbal preparations in this book--accompanied by prayers, meditations, and rituals--offer spiritual and physical insights into the relationship between our body systems and the elements, Earth, Air, Fire and Water, thus helping the reader explore and experience the interconnection of all things in the web of life.With personal stories, case histories, and elements of personal memoir, The Gift of Healing Herbs is equal parts inspiration and instruction drawn from the author's life and decades spent teaching and practicing herbal medicine in a spiritual, earth-based, nondogmatic style. focused as keenly on the spiritual aspects of healing as revealed through personal story. The author explores how one's personal story turns into one's embodied physicality, specific health challenges, and ultimately reveals one's unique path of healing.From the Trade Paperback edition.
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook
by Edna Lewis Scott PeacockEdna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis's Virginia country cooking and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you've never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be "Honestly Good," and the four-tiered Lane Cake something spectacular.Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste so rich they can be served in small portions in demitasse cups), and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You'll find all these treasures and more before you even get to the superb cakes (potential "Cakewalk Winners" all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings.Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. Above all, the Southern table stands for hospitality, and the authors demonstrate that the way everything is put together--with the condiments and relishes and preserves and wealth of vegetables all spread out on the table--is what makes the meal uniquely Southern. Every occasion is celebrated, and at the back of the book there are twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.Here, then, is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
The Gift of the Greek: 75 Authentic Recipes for the Mediterranean Diet
by Yiota GiannakopoulouA rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks. With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie. In The Gift of the Greek, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. For generations the Greek diet was almost exclusively vegan, which is something that resulted from the country’s close relationship with religion and, subsequently, lent. This book is designed with the traditional Greek diet in mind, using a minimal amount of meat. Eat your way to a healthy olive-oiled heart, and live as long as George, Yiota’s 99-year-old granddad!
The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together
by Giggling SquidThe Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen's cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.
The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes
by Faye Cahill&“Faye Cahill has taken metallic cakes to an all new, gorgeous level . . . A most &‘brilliant&’ addition for any cake designer&’s library!&” —Wendy Kromer-Schell, coauthor of Martha Stewart&’s Wedding Cakes Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more, then shows you in step-by-step detail the techniques you need for success. Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake. Create spectacular cakes that shimmer and shine with this unique must-have guide. &“The Gilded Cake is a very beautiful book . . . bakers would learn a lot from the intricate techniques author Faye Cahill teaches through descriptions and series of nicely executed and illustrated step-by-step photos.&” —Manhattan Book Review
The Gin Dictionary
by David T. Smith"Comprehensive...will enhance your gin appreciation" - The New York TimesAn A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes.Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject.The Gin Dictionary is the gin-drinker's guide to this special spirit. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.
The Gin Dictionary
by David T. SmithGin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject.The Gin Dictionary is the gin-drinker's guide to this special spirit. With more than 200 entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.
The Gin Drinker's Year: Drinking and Other Things to Do With Gin; Day by Day, Season by Season
by Tara RichardsonThe Gin Drinker's Year is a day by day, season by season celebration of all things gin. With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin or Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice', the sozzled wit and wisdom of renowned gin soak Dorothy Parker and the rules of Gin Pong and Ten-Gin Bowling, there's an entry for every day of the year. You'll also discover fascinating snippets of gin-eral knowledge such as the history of vermouth, the Christmas gift that the beefeaters of the Tower of London are given every year, and why you most definitely should be celebrating National Gingerbread Day.So let the festivities be-gin. This is every gin lover's handbook to the best year ever.Highlights include:January - New Year's resolutions, Burns Night, Al Capone and a celeriac gin-fusion.February - Spin the Bottle, National Toast Day, Pancake Day and the Leap Day Cocktail.March - Gin Snap, White Day, St Patrick's Day, Earl Grey and some rather questionable poetry.April - Shakespeare's birthday, National Raisin Day and a Great Gatsby inspired Gin Rickey.May - Dick Bradsell's birthday, a Delft Donkey, a little opera and International Tea Day.June - Strawberry Fields, World Gin Day, Father's Day, a load of cobblers and floral foraging.July - Independence Day, genever, National Pi a Colada Day and garden games.August - Lychees, Dorothy Parker, Ogden Nash, World Oyster Day and Dubonnet.September - Hedgerows, Florida, International Talk Like a Pirate Day and directions to Park LaneOctober -International Gin & Tonic Day, the Beer Flood, spooky concoctions and Sake.November -Albert Camus, National Espresso Day and the anniversary of Casablanca.December - Humphrey Bogart's birthday, Roald Amundsen, Gin Pong and fizzy bubbles.
The Gin Drinker's Year: Drinking and Other Things to Do With Gin; Day by Day, Season by Season
by Tara RichardsonThe Gin Drinker's Year is a day by day, season by season celebration of all things gin. With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin or Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice', the sozzled wit and wisdom of renowned gin soak Dorothy Parker and the rules of Gin Pong and Ten-Gin Bowling, there's an entry for every day of the year. You'll also discover fascinating snippets of gin-eral knowledge such as the history of vermouth, the Christmas gift that the beefeaters of the Tower of London are given every year, and why you most definitely should be celebrating National Gingerbread Day.So let the festivities be-gin. This is every gin lover's handbook to the best year ever.Highlights include:January - New Year's resolutions, Burns Night, Al Capone and a celeriac gin-fusion.February - Spin the Bottle, National Toast Day, Pancake Day and the Leap Day Cocktail.March - Gin Snap, White Day, St Patrick's Day, Earl Grey and some rather questionable poetry.April - Shakespeare's birthday, National Raisin Day and a Great Gatsby inspired Gin Rickey.May - Dick Bradsell's birthday, a Delft Donkey, a little opera and International Tea Day.June - Strawberry Fields, World Gin Day, Father's Day, a load of cobblers and floral foraging.July - Independence Day, genever, National Pi a Colada Day and garden games.August - Lychees, Dorothy Parker, Ogden Nash, World Oyster Day and Dubonnet.September - Hedgerows, Florida, International Talk Like a Pirate Day and directions to Park LaneOctober -International Gin & Tonic Day, the Beer Flood, spooky concoctions and Sake.November -Albert Camus, National Espresso Day and the anniversary of Casablanca.December - Humphrey Bogart's birthday, Roald Amundsen, Gin Pong and fizzy bubbles.
The Ginger & White Cookbook
by Tonia GeorgeGinger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook.With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.
The Ginger & White Cookbook
by Tonia GeorgeGinger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook.With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.
The Ginger Pig Farmhouse Cookbook
by Tim Wilson Fran WardeThe highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.