- Table View
- List View
The Self-Health Revolution
by J. Michael ZennNewly revised and updated, this electrifying guide has been praised by doctors, health experts, and readers who have taken their own self-health challenge. Describing himself as “an ordinary guy who discovered an extraordinary secret,” which he now feels compelled to share with everyone, J. Michael Zenn completely changed his own life when he began a quest to get healthy. With some simple but profound improvements to his diet and everyday habits, Zenn lost fifty pounds and six inches off his waist and—within just a few months—felt and looked younger than he had in two decades. So he quit his job and spent a year reading 200 books and interviewing experts in order to write about the powerful message he calls “the self-health revolution.” In this inspiring book, Zenn reveals: • The hidden ingredient in our food that makes us fat • The Tsunami of Diabesity (obesity + diabetes) that threatens our health, our health-care system, and our economy • Three simple things you can do to get fit and stay thin • A forgotten remedy that can get rid of your aches and pains • One thing you can do now to help extend your life • The little-known reason most people feel tired and run down • How unhappiness and stress can take years off your life • The Number 3 killer that nobody wants to talk about • A cure that your doctor may not know about or can’t tell you Now you can join the revolution of self-health throughout America. Take the 10-day challenge. You’ll lose weight, keep it off, feel better, and have more energy than you thought possible.
The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals
by Michelle MullennixTraditional skills, heritage recipes, and food preparation techniques from the generations before us. If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen. Recipes include: Sourdough Cinnamon Raisin Bread Home-Churned Butter Raspberry Preserves Homemade Pasta Chicken Pot Pie Sourdough Fried Chicken Pot Roast Nourishing Bone Broth Homemade Pickles Healthy Grape Gummies Homemade Maple Vanilla Marshmallows And many more! Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!
Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen
by Alan Bridgewater Gill BridgewaterWhether you&’re looking to adopt a greener lifestyle or wanting to go off the grid, this guide has all you need to know to boost your self-sufficiency. Worried about ever-rising fuel bills and longing for the day when you can be off-grid and independent? Anxious about the quality of the food you eat and planning to go organic? Yearning to get back to the way it was but don&’t know where to start? This book will show you how to achieve the eco-friendly good life. The authors cover the ecological gamut from geothermal heating to crop rotation to soap making. They answer important questions like how much land is really needed to be self-sufficient, whether or not to depend entirely on natural forms of energy, and which farm animals will best meet your needs. There&’s practical information here on building an insulated flue pipe chimney, identifying edible wild plants, and composting with worms—as well as recipes for jams, rhubarb wine, cheeses, and more. Packed with full-color photographs, helpful illustrations, and diagrams, Self-Sufficiency Handbook will appeal to urban dwellers who want to adopt certain aspects of greener living and to serious adherents of back-to-basics living.Inside Self-Sufficiency Handbook, you&’ll find: –Inspirational yet practical introduction to a greener way of living –Essential reading for anyone considering a shift to a more self-sufficient lifestyle, no matter how small the change –Emphasis is on the positive aspects of self-sufficiency, such as cutting living costs and eating well –Covers everything from fitting a wind turbine to making honey from your own beehives. –Step-by-step instructions on keeping animals, growing organic food, and preserving your own produce –Guidelines for creating a self-sufficient home and eco-friendly home improvements&“This book shows that self-sufficiency is not only better for the planet—it&’s cheaper and more rewarding!&” —Green Rewards/Sustainability Advisory Panel
Sellerie Handbuch
by Hiddenstuff EntertainmentHeilt euch selbst und seid gesünder als jemals zuvor mit Selleriesaft! Wollt Ihr in der Lage sein, Krankheiten, Beschwerden, Entzündungen, Schmerzen und Depressionen zu eliminieren? Für sehr lange Zeit, wurde Selleriesaft dafür verwendet, eine vielzahl von Nahrungsmitteln zu verwenden! Natürliche Heilungstechniken werden auch mit chronischen Krankheiten, Entzündungen, Euer Immunsystem, Energielevels, Fokus, allgemeine Zufriedenheit und vieles mehr helfen! Einführung von natürlicher Heilungsgeheimnisse von professioneller Nutzung, um gesünder als jemals zuvor zu sein! Mit Jahrzehnten von getesteten Strategien, wird euch dieses Buch den schnellsten und effektivsten Weg zeigen, um natürliche Heilung für euch selbst zu nutzen, mit Selleriesaft, um euer Wohlergehen zu steigern! Ihr werdet lernen, wie ihr euer Wohlergehen in wenigen Wochen steigern könnt. Nicht nur das, sondern ihr werdet buchstäblich jedes einzelne Aspekt euers Lebens verbessern! Wollt Ihr wissen, wie jeder einzelnen mit chronischen Krankheiten und Nahrungsmittelns klarkommen? Auch ihr könnt die Geheimnisse lernen, um dies zu erhalten und zu erreichen, dass ihr euch zufriedener und gesünder fühlt. Dieses Handbuch bringt euch getesteten Techniken bei, ohne die Nutzung von teuren Ergänzungen oder Kurse. Was es beinhaltet: - Selleriesaft Abwehrmassnahmen. - Chronische Krankheiten schlagen. - Mehr Energie haben. - Besser schlafen. - Überwindungen von Nahrungsmittelns. - Ernährung. - Was ihr wissen müsst. + VIELES MEHR! Wenn ihr gesünder sein wollt, Krankheiten heilen, oder den Fokus & Wohlergehen verbessern wollt, dann ist dieses Handbuch für euch. --> Scrollt nach ganz oben auf der Seite und klickt auf zum Warenkorb hinzufügen, um es sofort zu kaufen Haftungsausschluss: Dieser Autor und oder Rechteinhaber macht keine Ansprüche, Versprechungen oder Garantien in Bezug auf die
Selling Local: Why Local Food Movements Matter
by James Robert Farmer Jennifer Meta RobinsonIn an era bustling with international trade and people on the move, why has local food become increasingly important? How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders? Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers’ markets, community supported agriculture programs, and food hubs, which combine produce from small farms into quantities large enough for institutions like schools and restaurants. After decades of wanting food in greater quantities, cheaper, and standardized, Americans now increasingly look for quality and crafting. Grocery giants have responded by offering "simple" and "organic" food displayed in folksy crates with seals of organizational approval, while only blocks away a farmer may drop his tailgate on a pickup full of freshly picked sweet corn. At the same time, easy-up umbrellas are likely to unfurl over multi-generational farmers’ markets once or twice a week in any given city or town. Drawing on prodigious fieldwork and research, experts Jennifer Meta Robinson and James Robert Farmer unlock the passion for and promise of local food movements, show us how they unfold practically in towns and on farms, and make a persuasive argument for how much they deeply matter to all of us.
Una Semana de Cocina Italiana
by Claudio Ruggeri Ana García GarcíaUna lista con recetas de platos sencillos y no tanto de la cocina italiana, «robadas» de los menús de una gran cocinera, mi madre.
Semplice: Real Italian Food: Ingredients and Recipes
by Dino JoannidesDino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience.If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara.Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.
Semplicemente sani - mangiare bene, vivere bene e sentirsi alla grande!
by Julie Massoni Annalisa PassoniSei stanco di sentirti stanco? Allora è giunto il momento di fare qualcosa. Fin troppe persone vivono la loro vita pensando di essere in salute e sentirsi bene per la maggior parte del tempo. Ma quei disturbi e quei dolori NON sono dei normali segnali dell’invecchiamento e ci sono alcune semplici azioni che puoi compiere per iniziare a sentirti sempre ALLA GRANDE. Questo libro è scritto da una naturopata qualificata che nel corso degli anni ha aiutato molte persone a migliorare il proprio stato di salute in modo naturale compiendo semplici scelte di vita salutari. Quando si compie il cambiamento verso uno stile di vita più sano, molte persone non sanno da dove iniziare e questo libro fornisce delle linee guida evitando il gergo tecnico. Impara le combinazioni alimentari per una migliore digestione, l’equilibrio acido-base per aiutare a ridurre le infiammazioni, il sano introito proteico, le alternative ai latticini, la germogliazione di semi e cereali, i superfood e le erbe. Metodi naturali per pelle, sistema linfatico, fegato, colon e cuore in salute. Segui i cinque giorni di disintossicazione per aiutare l’organismo a purificarsi dalle tossine. Sono inoltre incluse ricette sane senza zucchero, vegetariane e vegane.
El sencillo libro de recetas de recetas de dieta Sirtfood para principiantes
by Rina S. GrittonLa mayoría de nosotros queremos deshacernos de ese peso corporal obstinado y, al mismo tiempo, comer todas nuestras comidas favoritas. Si está en esta categoría, debe haber probado una variedad de comidas, dietas y ejercicios sin alcanzar su peso corporal óptimo. Esto puede ser agotador, y la frustración y los desafíos saludables se establecerán si no se abordan temprano. ¿Quieres estar en forma, saludable con un cuerpo delgado mientras disfrutas de las mejores cocinas? Entonces estás en el lugar correcto. Muchas celebridades con problemas de peso se hacen cargo de sus cuerpos con un patrón de alimentación revolucionario y holístico que activa el gen flaco latente que todos tenemos en nosotros. Adele nos sorprendió con las mandíbulas cayendo al suelo con su asombrosa pérdida de peso. Ella pudo lograr esto a través del Plan de Dieta Sirtfood. Otras celebridades que han probado la dieta Sirtfood incluyen, entre otras, Pippa Middleton, Connor McGregor y David Haye. Si bien toda nuestra atención se centra en eliminar el exceso de peso del cuerpo, también debemos centrarnos en mantenernos saludables sin sacrificar una variable por la otra. Debe lograrse un equilibrio saludable entre la pérdida de peso y su salud. No es raro ver estadísticas que muestran un aumento en la mala salud con dolencias dominantes como el cáncer y la diabetes. Entra en el Sirtfood. Este libro está escrito pensando en usted para informarle y guiarlo en lo que se trata la Dieta Sirtfood, comer comidas deliciosas y deliciosas mientras pierde peso al mismo tiempo, dando prioridad a una vida saludable. Con una dieta Sirtfood, se reduce el tiempo dedicado a preparar comidas, es fácil reunirse y no tendrá que romper su cuenta bancaria para obtener comidas decentes cuando lo necesite. La belleza de tales comidas es que está lleno de "Sirtuins". Las sirtuinas se conocen comúnmente como el "gen flaco" qu
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
by Chloe GodotGet the noods you really want!Things are looking hot with Send Noods, a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite.When your actual DMs are just too cringeworthy and you’d rather have a bowl of ramen to keep you warm at night, turn to the cookbook that really satisfies. Each chapter is organized to help you find your perfect match, from Chapter One: The Little Black Book of Basics, which steers you toward every good ol’ base sauce and broth you’ll ever need, to Chapter Two: Heart Warmers, that always deliver on their comfort-food promises, to Chapter Five: The Hotties, that leave you hungry for more. Go ahead and ogle the piping-hot illustrations of your deepest cravings, including:- F*&#boy Fettuccini- Red Flag Red Sauce- Looking Fresh Pesto- How You Doin’ Homemade Italian Sausage- U Up? Udon- Sex Is Cool, But Have You Tried My Pho?- Swipe Right Ramen- Slide into My DMs Strozzapreti- Mack on This Mac ‘n’ Cheese- Dreamboat ArrabiataComplete with playful illustrations and explicit instructions that make each recipe’s intentions known, Chloe Godot and Alice Potter's Send Noods is the book of hot dishes that will satisfy epicureans in ways unsolicited DMs just never could.
Sensational Soy: Storey's Country Wisdom Bulletin A-249 (Storey Country Wisdom Bulletin Ser.)
by Miriam JacobsSensational Recipes for Nature's Perfect FoodDid you know that soy has been proven to reduce the risk of heart disease? It's true! In fact, soy not only benefits the heart but also: Reduces the risk of stroke and breast, colon, and prostate cancerDecreases the symptoms of menopause and osteoporosisSlows the progression of arteriosclerosisProtects your kidneysIs a complete protein, offering all eight of the amino acids essential to human healthIn Sensational Soy, Miriam Jacobs offers taste-tantalizing recipes using soy in all its myriad forms, including tofu, tempeh, miso, soy milk, and soy beans. Whether you're a vegetarian looking for alternatives to meat and dairy products or a health-conscious consumer seeking ways to strengthen your body, you'll find what you need in these sensational recipes for soy-based snacks, salads, soups, main dishes, and desserts. Enjoy!
Sensational Starters and Finger Foods
by Wendy HuttonDelicious snacks, dips and starters with an Asian twist-30 easy-to-prepare recipes perfect for your next dinner or cocktail party.
Sensationally Sugar Free: Delicious sugar-free recipes for healthier eating every day
by Susanna BoothIn Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes, heart disease, weight gain and tooth decay, amongst other health problems.With more than 100 recipes, Sensationally Sugar Free offers sweet and simple dishes using healthier alternatives to refined sugar. Featuring tips and tricks to help you wipe out the white stuff, the recipes range from everyday snacks and treats to more indulgent dishes for entertaining guests, and you can even satisfy your sweet tooth with a dessert that isn't overloaded with sugar! From Roquefort & pear muffins, Strawberry scones and Banana bread to Chocolate chip ice cream, Pineapple meringue pie and Red velvet cake, each recipe uses a sweet alternative to refined sugar - without compromising on taste.
Sense dents i a mossegades
by Juan LlorcaUna guia completa, accessible i imprescindible, ideal per resoldre els dubtes més freqüents sobre el pas de la lactància a l'alimentació complementària regulada i dirigida pel propi bebè (coneguda també com Baby Led Weaning o BLW) i que brinda els recursos necessaris per acompanyar-lo en les diferents etapes de la seva alimentació, des de la primera mossegada fins al primer aniversari. En aquest llibre únic, Juan Llorca, xef responsable de l'alimentació de l'escola Valencia Montessori School, i Melisa Gómez, dietista-nutricionista especialitzada en pediatria, ofereixen receptes fàcils i consells pràctics per ajudar les famílies que volen donar una alimentació saludable als seus petits des dels primers mesos.
A Sense of Home: Eat - Make - Sleep - Live
by Helen James'A Sense of Home is about making your house a private sanctuary ... a wonderful feel-good book that offers inspiring advice on creating a home that represents "you"' Sunday Times'Homes should nurture and nourish us, be a private sanctuary, a deeply personal place where friends and family gather and celebrate. My hope is that this book can guide you to create the space you love - along with great tastes that make eating there a comfort and a pleasure.' Helen JamesFrom leading Irish designer and food blogger Helen James comes a beautiful book for all who enjoy making their house a home. Room by room, Helen shares her distinctive design sensibility inspired by the natural world, as she considers the spaces where we spend so much of our time - indoor and out - from a sensory perspective: taste, sight, scent, touch and sound.Combining over 60 delicious, homely recipes - from bedroom feasts to 'movie-night' suppers - with essential design principles, natural beauty products, gardening plans and more, A Sense of Home is stunningly illustrated throughout. A sumptuous journey that is as pleasurable to browse as it is to put into practice - and the ideal gift.
A Sense of Place: A journey around Scotland’s whisky
by Dave BroomIn this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now, and where it is going. With stunning specially commissioned photography by Christina Kernohan, A Sense of Place will enhance and deepen every whisky drinker's understanding of just what is in their glass.
A Sense of Place: A journey around Scotland’s whisky
by Dave BroomIn this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now, and where it is going. With stunning specially commissioned photography by Christina Kernohan, A Sense of Place will enhance and deepen every whisky drinker's understanding of just what is in their glass.
Sensing the Perfect Tomato: An Internet of Things Approach
by Denise WilsonTomatoes are an important crop for their economic value and nutritional benefits. Optimizing yields for tomato crops requires careful attention to how and when to harvest both in the context of time-to-market and end use. The Internet of Things (IOT), when using distributed and networked sensors, has shown tremendous potential to support precision agriculture, providing a finer resolution, more detailed picture of crops that was not previously possible using conventional crop monitoring techniques. This book marries the potential of the Internet of Sensors to the needs of tomato farming, in ways that are economically fruitful, technologically robust, and environmentally sustainable.
The Sensory Evaluation of Dairy Products
by Stephanie Clark MaryAnne Drake Kerry KaylegianThe Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
The Sensory Herbal Handbook: Connect with the Medicinal Power of Your Local Plants
by Fiona Heckels Karen Lawton Belle Benfield Bruce ParryThe charismatic Seed Sistas distill over 20 years of clinical and teaching experience into an easy-to-use comprehensive system of herbal medicine. This book empowers readers to take charge of their own wellbeing by reconnecting them with their local plants, and with the land, the elements and the seasons."A unique mix of knowledge and wisdom, respect and irreverence" - Bruce ParryThis book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors. Whether you are new to the ways of herbs or already a practising herbalist, it explains how you can take your physical and mental health into your own hands using the plants that grow around you.Sensory Herbalism is a unique system of health devised by the Seed Sistas over 20 years of practice. It combines traditional herbal knowledge with an understanding of how the elements (water, fire, air, earth and spirit) and the ever-changing seasons interact with the human body. Their approach blends science, medicine, creativity, ritual, magic and fun into practical, easy-to-use tools that guide readers in developing their own relationship with plants. Illustrated with 140 artworks, photographs and diagrams, the book offers a revolutionary understanding of how to get to know and use your local medicinal plants. Understand plants better than ever before using the five tools of Sensory Herbalism: observation through the senses, intuition, interpretation, characterization and the poetic creation of plant dreams. Embark on a guided journey through the year, deepening your knowledge of each season's featured plants and enhancing your wellbeing with herbal medicines, nutritious recipes and healing rituals.
Seoul Food Korean Cookbook: Korean Cooking from Kimchi & Bibimbap to Fried Chicken & Bingsoo
by Naomi Imatome-YunLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes:135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to KoreaSpecial chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tipsDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
September to Remember: Savoring the Olde Ways Series: Book Three (Savoring the Olde Ways Series)
by Carole BumpusJoin Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania, Apulia, and Lazio. Embrace unforgettable characters such as lovely guides Lisa and Margarita, who introduce you to the &“true Italian experience.&” Sup on traditional foods (cucina povera) including local tortelli, pappardelle al cinghiale (wild boar), bistecca all Fiorentina, pasta alla vongole (clams), or saltimbocca alla Romana. Sip regional wines, along with memorable digestivos like limoncello and grappa. Find yourself dancing at harvest festivals, climbing through Etruscan tombs, traipsing among Roman ruins, or bathing in ancient Roman termés (hot springs). Climb to the heights in elegant Capri on the gorgeous Amalfi Coast, or to the top of the &“holiest of holies&” at St. Peter&’s Basilica. Soak up ancient and cultural history in Milan, Firenze (Florence), Amalfi, Pompeii, Lecce, and Rome. Bask in the sun and opalescent waters along the rugged coasts of the Tyrrhenian and Adriatic Seas. And, best of all, capture a rare glimpse into the secrets of the Mediterranean psyche while sharing a good meal with new friends. It is truly the trip of a lifetime.
Ser luz: Brillar con la belleza, la verdad y la esperanza de Dios en un mundo oscuro
by Samuel RodríguezNuestro mundo se siente cada día más como si nos ahogáramos en un mar agitado lleno de codicia, violencia y lujuria. A medida que la oscuridad avanza, la esperanza se oscurece. Sin embargo, dentro de esa realidad, Dios nos da un mandato profundo ... Ser Luz. La luz siempre ha definido a Dios y a sus seguidores. En la creación, Dios dió luz a la existencia. Jesús es la luz del mundo. Y nacimos para absorber y luego reflejar la luz de Dios. En Ser Luz, Samuel Rodríguez provee un plan para superar la oscuridad y vivir en la luz de Dios.
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
by Matt MooreFrom the author of South's Best Butts and A Southern Gentleman&’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.
The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers
by Ashley LeckerPerfect for true crime lovers, this cookbook features favorite meals and facts about some of America&’s most notorious criminals. Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you&’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: · Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) · Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) · Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) · Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) · And much more!