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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]
by Odette WilliamsA gorgeous collection of simple, tasty pasta recipes you&’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.&“Pasta deliciously portrayed in all its rustic elegance.&”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through FoodIn Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that&’s always an option too. Discover new favorite and beloved classics, like:• Beet and Carrot Agnolotti with Sage-Hazelnut Butter• Creamy Wild Mushroom Gnocchi• Cacio e Pepe• Carbonara• Beef Short Rib Ragù and Pappardelle • Zucchini and Basil Casarecce• Wicked White Bolognese• Crispy Italian Sausage and Broccolini Orecchiette Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love.
Simple Pleasures: Easy Recipes for Everyday Indulgence
by Emma FontanellaRediscover the joy of cooking simple food using fresh, everyday ingredients.With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, you&’ll find something to satisfy your sweet tooth—or your carb cravings. Cooking and baking don&’t have to be time consuming or difficult. With the right techniques, even the most daunting dishes can be simple to master. Chef Emma Fontanella is known for her ability to translate complex methods into approachable recipes that yield amazing results. Utilizing the conveniences of a modern kitchen, she has developed an indispensable collection of classic desserts, comfort food favorites, and everyday meals, all without sacrificing texture or flavor.Indulge in the simple pleasure of comfort classics such as The Fluffiest Cinnamon Rolls and Melt-In-Your-Mouth Glazed Donuts, or curl up with a cozy bowl of One-Pot Mac and Cheese or Three-Ingredient Fettuccine Alfredo.A section on foundational techniques provides detailed instruction on making and decorating cakes, working with yeast-raised doughs, preparing pasta, and more. Armed with Emma&’s thoughtful instructions and labor-saving shortcuts, you&’ll be able to execute everything from Cheater&’s Artisan Croissants to a stunning fresh Strawberry Cake with confidence. Simple Pleasures includes:Over 100 recipes for breakfasts, breads and baked goods, pasta dishes, celebration cakes, and holiday bakingTime-saving techniques and pastry chef shortcuts for restaurant-quality results with a fraction of the effortSuperfast microwave snacks that cook in a minuteNostalgic childhood favorites, such as Instant Frozen Yogurt and Homemade Peanut Butter Cups
Simple Pleasures of the Garden: Stories, Recipes & Crafts from the Abundant Earth (Simple Pleasures Series)
by Susannah SetonA collection of gardening tips, recipes, crafts, gift ideas, tales, and more from the author of Every Garden Is a Story.Simple Pleasures of the Garden is a treasure chest of tips, how-to&’s, stories, and trade secrets gathered together in one beautiful book. Organized by season, the hundreds of suggestions and recipes present a profusion of ways to celebrate the bounty of the Earth all year round. Projects include handcrafted lotions and oils, baskets and wreaths, potpourris and floral waters, along with dozens of simple, inexpensive home decorations and easy-to-prepare recipes that utilize all of your garden&’s harvest. From compost tea to confetti corn chowder, Simple Pleasures of the Garden will inspire you to bestow the comforts and charms of your garden on family and friends.
Simple Pleasures of the Kitchen: Recipes, Crafts & Comforts from the Heart of the Home
by Susannah SetonA collection of recipes, crafts, and activities to bring your family together in the kitchen, from the author of Simple Pleasures of the Garden. The kitchen really is the heart of the home. It&’s the first place family and friends gather, not only to prepare and eat food, but to chat, sip tea, snack on home-baked cookies, unwind after a tough day, and reconnect with loved ones. The latest in the Simple Pleasures series of books, Simple Pleasures of the Kitchen captures the essence of the kitchen. It offers a cornucopia of recipes, food-based crafts, food facts and tips, and family activities, as well as stories from kitchens around the world sure to warm anyone&’s heart, no matter what the weather. Organized by season, the book offers: Spring Flings, The Savor of Summer, Autumn&’s Abundance, and Cozying Up in Winter. Recipes include comforting mashed potatoes, fresh summer risotto, delicious meatloaf, and heart-warming brownies and popovers. The super-simple jam recipe will go great with popovers, or as a gift in jars you&’ve decorated yourself. You can satisfy your sweet tooth and your soul at the same time! Susannah Seton&’s Simple Pleasures books continually delight readers with their down-home recipes, crafts, and activities that bring the whole family together. Don&’t miss this one.&“This enchanting and entertaining book reminds us of the importance of these times, how the simplest of events and day-to-day activities all blend to create cherished memories.&”—Jonathon King, cofounder of Stonewall Kitchen, from the Introduction
Simple Recipes for Joy
by Sharon GannonMore than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Café Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti's dedicated instructors and message of kindness have inspired a global revolution. In 2006, Sharon Gannon and David Life opened the Jivamuktea Café to complement their yoga school as a living expression of how compassionate spiritual activism can be put to practical use. It, too, was an immediate success. The peaceful ambiance, the camaraderie, and, most of all, the delicious, hearty fare struck a chord with patrons who were thrilled to eliminate meat and dairy from their diet without sacrificing taste. Thousands of customers--including Russell Simmons, award-winning film director Darren Aronofsky, and Eco Spokesmama Chloé Jo Davis--have become devoted fans of Gannon's cruelty-free burritos, chocolate mousse, and flower salads. Now, for the first time, Gannon presents the secrets behind the café's acclaimed menu--and also showcases her own home cooking, with recipes she's been making for family and friends for decades. Stalwart vegans--as well as the millions of vegetarians and omnivores who eat vegan part-time for its health and environmental benefits--will embrace Gannon's accessible, delicious, and spiritually powerful recipes.
Simple Recipes, Good Food: A Cookbook
by Jesseca Hallows125 Delicious recipes and 5 approaches to extra-simple cooking Getting a hearty meal on the table has never been easier. Simple Recipes, Good Food is an essential, simple cookbook filled with delicious go-to recipes for any occasion. Whether you're searching for a slow cooker family dinner, a one-pot staple, a 30-minute recipe, a make-ahead favorite, or a 5-ingredient dessert, this simple cookbook has 125 tasty dishes that are sure to please everyone in your family. It's a deliciously simple cookbook that features: Easy components—From classic breakfasts to dinner party hits, these recipes fit into any household menu, requiring only basic kitchen tools and familiar, accessible ingredients. Fast prep, 5 ways—Every recipe in this simple cookbook can be made either with a slow cooker, in one pot, in 30 minutes, with just 5 ingredients, or can be prepared ahead of time—and the organized index helps you quickly find the recipes for each category. Level up your skills—Practicing with easy recipes will help you build your confidence in the kitchen, master culinary basics, and find delight in cooking. Make cooking fresh meals as fast as it is delicious, with the essential recipes in this simple cookbook.
Simple & Safe Baby-Led Weaning: How to Integrate Foods, Master Portion Sizes, and Identify Allergies
by Malina Malkani MS, RDN, CDNYour safe and healthy guide to baby-led weaning for babies 6 to 12 monthsStart your little one on solid foods the healthy way. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves while they develop motor skills and an adventurous palate. This comprehensive BLW book provides parents with the necessary knowledge and confidence to embark on the weaning journey. Learn when to begin baby-led weaning and what to expect along the way, while also getting practical advice for creating balanced, whole-food meals that your baby can eat alongside the rest of the family.Go beyond other baby food books about feeding, with advice for:Getting started—Discover a basic overview of how baby-led weaning works, and find out if and when it's the right approach for your baby.Staying safe—Breathe easy with safety guidelines that include information on prohibited foods and smart kitchen habits.Identifying allergies—Find out how to navigate allergies and sensitivities as your baby tries new foods for the first time.Help your baby take the lead on their exploration of solid foods with this accessible and wholesome baby-led feeding book.
Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes
by Johanna Marie Mirpuri100 Satisfying salads to get you to mealtime in no timeSalads are a great quick, healthy go-to meal—but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook's creative and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than 10 minutes—perfect for your busy life.This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating chart that makes it a snap to set up your kitchen for salad success. 100 recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishment—and major flavor—to your table.Simple Salad Cookbook features:Keep it simple (or not!)—Make salads fast with prepackaged fresh veggies and other store-bought ingredients—or do it yourself with mini bonus recipes that let you start from scratch.100 Fresh recipes—This salad cookbook lets you pick from a huge variety of leafy salads, veggie salads and slaws, grain and bean salads, pasta salads, tofu salads, and seafood and meat salads.Flexible and customizable—Helpful labels highlight dietary preferences, and many recipes include easy substitutions for ingredients you might not have on hand.Healthy, hearty, flavor-packed meals are easier than ever with Simple Salad Cookbook.
The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All
by Leslie SbroccoWhen Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with all kinds of glance-and-go lists for everything from what wine to drink with Thai take-out, to wines perfect for drinking in a bubble bath. Leslie also offers up an entire section based on her popular concept of wine makeovers, in which she takes an expensive wine and offers a similar tasting, less expensive version.
Simple Shortcut Recipes
by Gooseberry PatchIn Simple Shortcut Recipes, we've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and bakery...guaranteed to save time, money and your sanity! There's also nearly 200 helpful tips for shopping, cooking, serving, cleaning and organization, plus lots of no-stress fun ideas for sharing food with family & friends. Special sections include an updated listing of common kitchen substitutions and a second easy-to-use index of recipes organized by type of convenience food used.
Simple Silk Ribbon Embroidery by Machine: Step-by-Step Techniques for Beautiful Embellishments
by Susan SchrempfUse Any Sewing Machine to Create Embroidered Embellishments. Create intricate silk ribbon embroidery that looks hand-stitched-without the slow hand work. Easy techniques really work with any sewing machine. Classroom-tested lessons specifically designed for beginners include step-by-step how-to photos and ribbon recommendations. Inspiring gallery shows the stitches combined in stunning finished pieces. Do you love the look of silk ribbon embroidery, but not the tedious handwork? Now you can create beautiful embroidery entirely by machine. Susan Schrempf shows you how to create stems, leaves, flowers, roses and rosebuds, loops, French knots, and ruching. Her student-tested techniques make it all so easy!
Simple Sous Vide: 200 Modern Recipes Made Easy
by Jason LogsdonEasy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
Simple Spice: 120 easy Indian recipes with just 10 spices
by Cyrus TodiwalaPreviously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices
by Cyrus Todiwala'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices
by Cyrus Todiwala'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
Simple Superfood Smoothies: A Smoothie Recipe Book to Supercharge Your Health
by Sondi Bruner130 superfood smoothies—made super easy. Blend health into every day with a smoothie recipe book featuring a whopping 130 recipes that feel like you're drinking liquid goodness. The chapters are organized by each of the 15 included superfoods—like berries, avocados, yogurt, and cinnamon—and every smoothie is labeled according to the health benefits it offers, from weight loss to boosting energy and reducing inflammation. Discover how many basic and affordable ingredients at your local grocery store are actually superfoods and learn the powerful differences each one can make in your smoothies—and in your health. A smoothie recipe book that's truly super: Make smoothies fun again—Whether you're a smoothie newbie or stuck in a smoothie rut, this smoothie recipe book will help you make yours a high-flavor success. Blissful blending—The ingredients are affordable and easy to find, and the recipes are quick to make. Troubleshooting tips—Get a list of common problems with smoothies (too thick, too sour, too grainy) and what you can do to fix them. Raise the goodness factor with a smoothie recipe book that offers unprecedented options for supercharged smoothies.
A Simple Table: Recipes & rituals for a life in balance
by Chi-San Wan Natali StajcicGrounded in the belief that 'less is more', A Simple Table is about a shared love for a natural, balanced and sustainable way of living, good food and drink, and the simple measures we can take to have a healthier body and mind. Chi and Natali's easy recipes are brimming with beautiful flavours, full of fresh, whole foods that provide energy for the challenges of modern life. Gently guiding you towards ingredients that nourish your body, nothing is 'forbidden'; rather their focus is on uncomplicated food and on helping you to make simple, nutritionally-engaged switches to your store cupboard, so that you can eat healthy, natural food and live well.A Simple Table will inspire readers to cook with the seasons, embrace local produce and cook from scratch. Whether you are coming home late from work and need a quick yet wholesome supper, planning a weekend brunch with friends, or want to get your day off to the best possible start with a breakfast that will nourish and sustain you through your morning, there is something here for every occasion. In addition to the recipes, the book offers rituals that instil calm within a busy daily routine; from natural beauty and tips for sleeping, to gentle movement, meditation and daily gratitude. The authors present a refreshing modern approach to everyday living, and their aspirational message and calming tone cannot fail to inspire readers to bring the same balance to their own lives.Amid the pressures and demands of modern life, A Simple Table will encourage us to stay grounded. Feed your body and soul with this stunning book and support and sustain the way you live and eat now.'I love these girls and their approach to food and life, I'd like to sit around their table everyday' Anna Jones, author of A Modern Way to Cook
A Simple Table: Recipes & rituals for a life in balance
by Chi-San Wan Natali StajcicGrounded in the belief that 'less is more', A Simple Table is about a shared love for a natural, balanced and sustainable way of living, good food and drink, and the simple measures we can take to have a healthier body and mind. Chi and Natali's easy recipes are brimming with beautiful flavours, full of fresh, whole foods that provide energy for the challenges of modern life. Gently guiding you towards ingredients that nourish your body, nothing is 'forbidden'; rather their focus is on uncomplicated food and on helping you to make simple, nutritionally-engaged switches to your store cupboard, so that you can eat healthy, natural food and live well.A Simple Table will inspire readers to cook with the seasons, embrace local produce and cook from scratch. Whether you are coming home late from work and need a quick yet wholesome supper, planning a weekend brunch with friends, or want to get your day off to the best possible start with a breakfast that will nourish and sustain you through your morning, there is something here for every occasion. In addition to the recipes, the book offers rituals that instil calm within a busy daily routine; from natural beauty and tips for sleeping, to gentle movement, meditation and daily gratitude. The authors present a refreshing modern approach to everyday living, and their aspirational message and calming tone cannot fail to inspire readers to bring the same balance to their own lives.Amid the pressures and demands of modern life, A Simple Table will encourage us to stay grounded. Feed your body and soul with this stunning book and support and sustain the way you live and eat now.'I love these girls and their approach to food and life, I'd like to sit around their table everyday' Anna Jones, author of A Modern Way to Cook
Simple Thai Food: Classic Recipes from the Thai Home Kitchen
by Leela PunyaratabandhuThai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes--including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce--that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
The Simple Thyroid Cookbook: Easy Recipes for Hypothyroidism and Hashimoto's Relief Burst
by Lulu CookSupport healthy thyroid function with easy-to-make recipesLearn how you can help manage the symptoms of Hashimoto's disease and hypothyroidism through what you eat. This convenient thyroid cookbook provides a complete breakdown of the connection between your diet and the thyroid while also exploring a number of dietary plans designed to boost thyroid health. Learn to cook up a variety of simple but tasty dishes, each designed to make it as easy as possible to get them from the kitchen to your table.The Simple Thyroid Cookbook includes:Thyroid-friendly recipes—Find out how delicious thyroid-healthy eating can be with breakfast, lunch, and dinner dishes that cover a wide variety of diets, including Paleo, Elimination Provocation, and Autoimmune Protocol Diet.Easy prep methods—This thyroid cookbook makes cooking simple with recipes that are organized by prep method, like no-cook, one-pot, 5-ingredient, and more.Health info—Expand your knowledge with detailed explanations of how food affects your thyroid and why making certain changes to your diet can help you feel better.Simplify meals and keep your time in the kitchen short with this convenient thyroid cookbook.
Simple Vegetarian Pleasures
by Jeanne LemlinJeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, Lemlin shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. Here Lemlin shows how a bit of simple planning can help busy people pull together a great tasting, sophisticated vegetarian meal -- with an absolute minimum of fuss. A well-stocked vegetarian pantry is key to making a great dinner, and Lemlin offers lists of what to buy and store, in cabinets, refrigerator, and freezer, to make sure your tasty meal is not only fast but healthy. She provides the tools you need to create wholesome meals, including easy rich vegetable stocks to have on hand, tips on quicky roasting peppers or pitting olives, fast breakfast dishes that let you stay away from overprocessed, high priced commercial cereals. Stovetop dishes, make-ahead casseroles and gratins, and a range of pizzas, quesadillas, sandwiches and vegetarian burgers offer simple solutions for weeknight suppers. Salads and desserts take advantage of seasonal vegetables and fruits and suggested menus let harried home cooks move from soup to nuts, almost effortlessly. Winning Dishes include:Chickpea Salad with Fennel, Tomatoes, and Olives Spinach Soup with Couscous and Lemon Garlic Mashed Potatoes Portobello Mushroom and Caramelized Shallot Omelette Nantucket Cranberry Cake
Simple Weeknight Favorites: More Than 200 No-Fuss, Fullproof Meals
by The Editors at Americas Test KitchenMore than 200 no-fuss, foolproof meals
The Simples Love a Picnic
by J. C. PhillippsThe Simple family's plans for a picnic in the park prove disastrously complex. From the artist and author J. C. Phillipps comes this hilarious little picture book with a big heart to remind us that picnics are just a little about food and a lot about family.
Simplesmente Saudável Alimente-se bem, viva bem! Sinta-se ótimo!
by Julie Massoni Jéssica OshiroVocê já está cansado de sentir-se tão cansado e doente? Então agora é a hora de fazer algo a respeito. Muitas pessoas passam a vida inteira pensando que são saudáveis e se sentem bem a maior parte do tempo. Mas essas dores e desconfortos NÃO são um sinal normal de envelhecimento e existem algumas coisas simples que você pode fazer para começar a sentir-se ótimo o tempo todo. Este livro é escrito por uma naturopata qualificada que ajudou muitas pessoas a melhorar sua saúde, naturalmente, fazendo escolhas de estilo de vida simples. Ao fazer a mudança para um estilo de vida mais saudável, muitas pessoas não sabem por onde começar e este livro descreve como você pode fazer tão facilmente sem jargão técnico. Saiba mais sobre a combinação de alimentos para uma melhor digestão, equilíbrio ácido-alcalino para ajudar a reduzir a inflamação, ingestão saudável de proteínas, alternativas lácteas, germinação de sementes e grãos, superalimentos e ervas. Como garantir uma pele, sistema linfático, fígado, cólon e coração saudável. Siga a desintoxicação de cinco dias para ajudar a limpar seu corpo de toxinas. Também inclui algumas receitas saudáveis sem açúcar, vegetarianas e veganas.
The Simplified Cookbook: Delicious Meals with Effortless Prep
by Emily LeyCrazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emily Ley.Whether you love cooking, hate it, or it depends on the moment, it's likely the people in your house need to eat. Every. Day. Emily, entrepreneur and mom of three, has written the book that she always needed: an easy guide to getting food on the table without sacrificing your to-do list, your relationships, or your sanity.The ideas and recipes in The Simplified Cookbook will help your life and your kitchen run more smoothly while satisfying even the heartiest—and pickiest—of appetites. A tasty guide for novice and experienced cooks alike, The Simplified Cookbook includes:Easy-to-use sections for breakfast, lunch, dinner, and dessert, along with a few bonus recipes for those times you're feeling fancy60 delicious and easy recipes with limited ingredients60 more ideas for assembly meals: meals you can throw together in a cinch (or a pinch) and be on your way without a lot of chopping, sauteing, or, you know, cookingFour weeks of meal plans, so you have a roadmap for successA detailed resource section all about gadgets, staples, substitutions, and moreInspiration and insight from Emily on why dinners together matter, how to avoid decision fatigue, and other tips and tricks for an efficient and welcoming kitchen With recipes like Baked Apple Oatmeal, Ramen Chicken Salad, Sheet Pan Chicken Fajitas, and Pound Cake that can be served plain or fancy, there is something for every need.Take the stress and frustration out of your meal planning and preparation with The Simplified Cookbook. It's time to simplify your cooking so you have time for the good stuff—time around the table with the people you love the most.