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The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life
by Anna GinsbergA veritable cookiepedia to inspire the baker in you every day from a Pillsbury Bake-Off grand-prize winner and founder of the Cookie Madness blog. With The Daily Cookie, there’s no need to wait for an occasion to bake a batch of cookies. Every day is cause to celebrate, whether it’s Elvis’s birthday (Peanut Browned Butter Banana-Bacon Cookies), Day of the Ninja (Chocolate “Ninjabread” Cookies), or Squirrel Appreciation Day (Caramel Nut Bars).While the occasions are sometimes a little offbeat, the recipes are seriously good, with tried-and-true instructions and tips for getting the best results. Best of all, each of the 365 recipes features a full-color photograph of the finished cookie.Whether you like chewy, crispy, chunky, bars, brownies, supereasy (some even no-bake), sweet, salty, savory, or even vegan and gluten-free options, there’s something for everyone every day in The Daily Cookie.“Most of her book’s recipes are homey, true-blue American. But there’s also a smattering of Old World recipes (such as Speculoos and Polish Kolaczki), Latin American specialties (Alfajores and Bones of the Dead Cookies), and treats that can be made gluten-free.” —OregonLive
The Daily Vegan Planner
by Jolinda HackettEating nutritionally balanced, all-vegan meals can be a tough task-after all, broccoli doesn't come with food labels. Now, vegan readers don't have to question how wholesome their healthy food really is or how they'll add sufficient protein to their diet. The Daily Vegan Plannerpairs twelve weeks of meal plans with journaling space to help new vegans follow a clear-cut strategy as they transition into their new lifestyle. Each day, readers will: eat four practical, nutritious, and tasty vegan meals; track essential nutrients-from carbs and protein, to calcium and B12; record types of food they ate on a vegan food pyramid; and journal about food discoveries, daily challenges, and kitchen notes. From the moment they write their vegan mission statement to the time they debrief themselves on Week 12, readers will find themselves fully engaged in making a difference in their lives-and the world-one meal at a time.
The Daily Vegan Planner
by Jolinda HackettEating nutritionally balanced, all-vegan meals can be a tough task-after all, broccoli doesn't come with food labels. Now, vegan readers don't have to question how wholesome their healthy food really is or how they'll add sufficient protein to their diet. The Daily Vegan Planner pairs twelve weeks of meal plans with journaling space to help new vegans follow a clear-cut strategy as they transition into their new lifestyle. Each day, readers will: eat four practical, nutritious, and tasty vegan meals; track essential nutrients-from carbs and protein, to calcium and B12; record types of food they ate on a vegan food pyramid; and journal about food discoveries, daily challenges, and kitchen notes. From the moment they write their vegan mission statement to the time they debrief themselves on Week 12, readers will find themselves fully engaged in making a difference in their lives-and the world-one meal at a time.
The Daily Vegan Planner: Twelve Weeks to a Complete Vegan Diet Transition
by Jolinda HackettEating nutritionally balanced, all-vegan meals can be a tough task-after all, broccoli doesn't come with food labels. Now, vegan readers don't have to question how wholesome their healthy food really is or how they'll add sufficient protein to their diet. The Daily Vegan Planner pairs twelve weeks of meal plans with journaling space to help new vegans follow a clear-cut strategy as they transition into their new lifestyle. Each day, readers will:eat four practical, nutritious, and tasty vegan meals;track essential nutrients-from carbs and protein, to calcium and B12;record types of food they ate on a vegan food pyramid;and journal about food discoveries, daily challenges, and kitchen notes. From the moment they write their vegan mission statement to the time they debrief themselves on Week 12, readers will find themselves fully engaged in making a difference in their lives-and the world-one meal at a time.
The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families
by Lisa KingsleyStraight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes.The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy. Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.
The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook]
by Denise JardinePizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies--you thought they were off-limits forever but now they're back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets--proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn't love you.Denise Jardine's The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her "master" recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream--key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you've been diagnosed with a particular food intolerance or sensitivity, or you're just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!
The Dairy-Free Comfort Food Cookbook: 110 Recipes of Familiar Favorites
by Chantal KirklandGo dairy-free, comfortably—cut out dairy while still enjoying your favorite foodsComfort foods have a sentimental and emotional value that's hard to quantify. But for those of us with dairy restrictions, some favorite comfort foods can cause a whole host of health problems. The Dairy-Free Comfort Food Cookbook is your go-to guide for bringing those favorites back into your life if you're dealing with dairy-related food allergies or lactose intolerance in your family.This dairy free cookbook allows you to discover and enjoy dairy-free twists on classic dishes like pancakes and mac 'n' "cheese," learn about staples to keep in the pantry, and find out what helpful kitchen equipment simplifies cooking. Whether you're considering making the switch to dairy-free out of necessity, because you want to try something new, or are cooking for a loved one, this outstanding dairy free cookbook will help you get started.This standout dairy free cookbook includes:Options galore—The recipes in this dairy free cookbook provide substitutions for ingredients with dairy, like margarine, tofu, non-dairy milk, and others.Top 10—Enjoy recipes for the 10 most popular comfort foods in the country.Options for all—There are extensive, easy-to-use resources and suggestions to accommodate other food allergies and dietary restrictions in this informative dairy free cookbook.It's possible to eat comfort food favorites without the dairy, and this dairy free cookbook shows you how.
The Dairy-Free Ketogenic Diet Cookbook: Satisfying High-Fat Recipes to Fuel Your Health
by Jessica DukesFollow the ketogenic diet dairy-free with easy, everyday recipes from The Dairy-Free Ketogenic Diet Cookbook. Sausage Breakfast Hash, Eggplant Marinara, Shepherd's Pie—there's a lot more to the ketogenic diet than cheese, butter, and cream. The Dairy-Free Ketogenic Diet Cookbook helps you maintain the ketogenic diet worry-free with easy and satisfying non-dairy recipes. Featuring a collection of One Pot, No Cook, 30-Minute, and 5-Ingredient recipes, these no-fuss recipes are easy to whip up any day of the week. Complete with practical ingredients and tips for substitutions and dairy swaps, The Dairy-Free Ketogenic Diet Cookbook is an everyday solution to keep up with keto without sacrificing your gut health. The Dairy-Free Ketogenic Diet Cookbook includes: Dairy-free keto basics that explain the benefits of a dairy-free ketogenic diet, including tips for success. Over 110 recipes that combine easy-to-find ingredients with quick prep for simple recipes that taste great. Handy tips on substitutions for common dairy products to help you fulfill the high-fat keto diet. Enjoy all of the health benefits of the ketogenic diet—without the dairy—with easy, satisfying recipes from The Dairy-Free Ketogenic Diet Cookbook.
The Dal Cookbook
by Krishna DuttaAn award-winning collection of over 50 delicious Indian recipes featuring the popular staple. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar—in fact, it is known as &“poor man&’s meat&” in India—hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety—there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries, Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari – a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).2015 Gourmand Award Winner, Best Indian CuisinePraise for The Dal Cookbook&“A huge success with budget- and health-conscious cooks . . . . A collection of more than 50 exquisite dal dishes, made using a variety of different pulses, vegetables, fish, seafood, and meat. Even the biggest lentil-phobes will find a recipe to satisfy them in this book.&” —Culture Trip
The Dancers' Body Book: With Trade Secrets on How to Become and Stay Slender, Healthy, Strong and Energetic from the Great Ballet Stars
by Allegra Kent James Camner Constance CamnerBallet dancers have the strongest, most beautiful, probably the most envied bodies in the world. How do they stay slender and willowy while maintaining the extraordinary energy it takes to perform night after night? Can a nondancer or an amateur attain a dancer's figure and a dancer's vitality? And keep it?Here, in The Dancers' Body Book, the legendary ballerina Allegra Kent discloses the health, weight-watching, and relaxation secrets of some of the world's greatest ballet dancers -- from Suzanne Farrell and Fernando Bujones to Darci Kistler and Madame Alexandra Danilova. Combining them with two well-balanced diets -- one to lose weight by and one to live by -- and an exercise regimen that can be tailored to the individual, she provides a fabulous fitness program for everyone who longs to be slimmer, healthier, and more energetic.Fourteen varied menus incorporate delicious recipes from the dancers themselves (such as Jacques D'Amboise's Wonderful Dinner Salad and Dierdre Carberry's Almond Meringue Kisses), along with calorie guides and advice on how to create additional menus using your own favorite dishes. Helpful discussions on sports and exercise systems -- ranging from jogging and swimming to the sophisticated "Pilates" workout -- are also included, and in a special chapter entitled "A Healthy Outlook," the dancers talk candidly on such issues as smoking, anorexia, vitamins, doctors, massage, junk foods, fad diets, and injuries.Dancers take meticulous care of all their equipment because training and performance depend on it. Of course, the most essential piece of equipment, the body, needs the most care of all, and that is what this book is about: how to take care of the world's greatest machine.Allegra Kent joined the New York City Ballet at the age of fifteen and was a principal dancer with the company for thirty years, during which time she created a number of starring roles in ballets by Balanchine and Robbins. The mother of two daughters and a son, she is also the author of Allegra Kent's Water Beauty Book.
The Daniel Cure: The Daniel Fast Way to Vibrant Health
by Richard J. Bloomer Susan GregoryOne of the most popular fasts in recent years has been the Daniel Fast, a 21-day period of prayer and fasting based on the Old Testament prophet's fasts recorded in Daniel 1 and Daniel 10.The Daniel Fast is a partial fast, in which certain foods are restricted and others are consumed. This fast is similar to a "purified" vegan diet; in addition to the exclusion of all animal products, no additives, preservatives, sweeteners, caffeine, alcohol, white flour, or processed foods are allowed. With the Daniel Fast people can eat as much Daniel-Fast-friendly food as they would like.Though most people begin the Daniel Fast for a spiritual purpose, many are amazed by the physical transformation that takes place. Many with high cholesterol experience a drop to healthy levels; people who have wrestled with weight issues are suddenly able to lose the pounds. The vast majority of participants following the Daniel Fast report a general sense of well-being and increased energy. Recent published scientific studies of the Daniel Fast have confirmed these findings, with additional benefits, such as a reduction in systemic inflammation, a reduction in blood pressure, and an improvement in antioxidant defenses.The Daniel Cure will help readers take the next step by focusing on the health benefits of the Daniel Fast. By following the advice in this book, readers will convert the Daniel Fast from a once-a-year spiritual discipline into a new way of life that can begin any time of the year. In a nation suffering an epidemic of obesity and its resulting ills, The Daniel Cure may be just what the Great Physician ordered. The Daniel Cure includes a 21-Day Daniel Cure Devotional, four chapters detailing the lifestyle diseases of obesity, type 2 diabetes, cardiovascular disease, and inflammation, eleven chapters of recipes and meal planning advice, a recipe index, complete nutritional guidance, and an appendix detailing "The Science behind the Daniel Fast."
The Daniel Fast Cookbook: Meal Plans + Recipes to Bring You Closer to God
by Cindy AnschutzNourish your body and your faith with recipes and devotions for the Daniel FastIn the court of King Nebuchadnezzar, Daniel was pressured to worship false gods and eat forbidden foods—but he stayed true to God, eating no meat, wine, or choice foods for weeks. Follow in Daniel's footsteps and draw nearer to God with The Daniel Fast Cookbook. This meal plan and recipe book guides you through a partial fast, consuming only what the Lord has naturally provided—and experiencing Him like never before.Two Daniel Fast meal plans come with dozens of plant-based, gluten-free recipes for tasty, fast-friendly food. Daily devotions help you lean on prayer and scripture when fasting becomes challenging. With The Daniel Fast Cookbook, you can focus less on figuring out the rules of the Daniel Fast—and more on growing in faith.The Daniel Fast Cookbook includes:60+ Fasting recipes—The Daniel Fast asks for sacrifice, but you can still eat plenty of vegan, natural food—try Sweet Potato Latkes, Italian Chopped Salad, Lemon-Artichoke Zucchini Noodles, Peanut-Lime Rice Bowl, and more.Two fasting plans—Try the simple 10-day fast or the flexible 21-day fast as you build confidence and strength in your relationship with God.Daily devotions—Each day of both meal plans includes a short devotion to inspire you to spend time in the Word and lean into God's grace.Take the next step in your walk with God with The Daniel Fast Cookbook.
The Daniel Plan Cookbook: Healthy Eating for Life (The Daniel Plan)
by Rick Warren Dr Mark Hyman Dr Daniel AmenEasy, Delicious recipes to help youENJOY HEALTHY EATING FOR LIFEBased on The Daniel Plan book, The Daniel Plan Cookbook: 40 Days to a Healthier Life is a beautiful four-color cookbook filled with more than 100 delicious, Daniel Plan-approved recipes that offer an abundance of options to bring healthy cooking into your kitchen.No boring drinks or bland entrées here. Get ready to enjoy appetizing, inviting, clean, simple meals to share in community with your friends and family.Healthy cooking can be easy and delicious, and The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book and The Daniel Plan Journal to help transform your health in the most head-turning way imaginably—from the inside out.
The Dark Valley: A Commissario Soneri Investigation
by Valerio VaresiCommissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride. On arrival, Soneri is greeted by anxious rumours about the factory's solvency and the younger Rodolfi's whereabouts. Not long afterwards, a decomposing body is found in the woods. In the shadow of Montelupo, carabinieri prepare to apprehend their chief suspect - an ageing woodsman who defended the same mountains from S.S. commandos during the war.
The Dark Valley: A Commissario Soneri Investigation
by Valerio VaresiCommissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride. On arrival, Soneri is greeted by anxious rumours about the factory's solvency and the younger Rodolfi's whereabouts. Not long afterwards, a decomposing body is found in the woods. In the shadow of Montelupo, carabinieri prepare to apprehend their chief suspect - an ageing woodsman who defended the same mountains from S.S. commandos during the war.
The Dark Vineyard: A Novel of the French Countryside (Bruno, Chief of Police Series #2)
by Martin WalkerThe second installment in the delightful, internationally acclaimed series featuring Bruno, Chief of Police: When a bevy of winemakers descend on Saint-Denis the idyllic town finds itself the center of an intense drama, with suspicious fires at the agricultural research station that is working on genetically-modified crops. Two young men—Max, an environmentalist who hopes to make organic wine, and Fernando, the heir to an American wine fortune—become rivals for the affections of Jacqueline, a flirtatious, newly arrived Québécoise student of wine. Events grow ever darker, culminating in two suspicious deaths, and Bruno finds that the problems of the present are never far from those of the past. "Captivating...Sure to appeal to readers with a palate for mysteries with social nuance and understated charm." —The Wall Street Journal"A gentle reminder to slow down and smell the grapes.... [Walker] beguiles the reader." —The New York Tiems Book Review"The real pleasure of the book is the place itself.... As readers are drawn into wine-stomping parties, truffle omelet dinners, and the aged dignity of a French hunting hound, the narrative tension gathers." —Houston Chronicle
The Dash Diet Weight Loss Solution: 2 Weeks to Drop Pounds, Boost Metabolism, and Get Healthy (A\dash Diet Book Ser.)
by Marla HellerTHE NEW YORK TIMES BESTSELLER--BASED ON THE DIET RANKED "#1 BEST DIET OVERALL" BY US NEWS & WORLD REPORT--FOR 4 YEARS IN A ROW!The DASH diet isn't just for healthy living anymore-now it's for healthy weight loss, too. Using the key elements of the DASH (Dietary Approaches to Stop Hypertension) diet and proven, never-before-published NIH research, bestselling author, foremost DASH dietitian and leading nutrition expert Marla Heller has created the most effective diet for quick-and lasting-weight loss. Based on the diet rated the #1 Best Overall Diet by Us News & World Report, this effective and easy program includes menu plans, recipes, shopping lists, and more. Everything you need to lose weight and get healthy!With a diet rich in fruits, vegetables, low-fat and nonfat dairy, lean meats, fish and poultry, nuts, beans and seeds, heart healthy fats, and whole grains, you will drop pounds and revolutionize your health, while eating foods you love. In just 2-weeks you'll experience: Faster metabolism Lower body fat Improved strength and cardiovascular fitness Plus lower cholesterol and blood pressure without medication, without counting calories!As effective as the original DASH is for heart health, the program is now formulated for weight loss!
The Date Night Cookbook
by Ned Fulmer Ariel FulmerOpen your kitchen and open your heart—the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together For Ned & Ariel Fulmer, cooking together has always been a love language, and now—with gorgeous photos and 10 years of never-before-heard dating stories and relationship tips—they’re putting it all on the table. With recipes for simple night-in staples like Third Date Pizza or Netflix and Chili, as well as luscious specialties like Ariel’s Favorite Lemon Salmon Piccata or Ned’s Chocolate Soufflé, Ned and Ariel know better than anyone that delicious food is the cornerstone of any good relationship. Organized by relationship stage—from single and dating to meeting the parents to long-term commitment—The Date Night Cookbook will quickly become a favorite resource for every couple.
The Date Night Cookbook: Romantic Recipes & Easy Ideas to Inspire from Dawn till Dusk
by Rebecca WarbisDate nights should be magical occasions filled with fun, flirting, and, most importantly, food! Whether you’re nervously planning a first date, enjoying a lazy night in, enjoying some much-needed quiet time while the kids are at camp, or marking a special anniversary, The Date Night Cookbook is the perfect creative and memorable foodie accompaniment to your romantic plans.Rebecca Warbis’s simple, cozy, and elegant approach to staying in will provide you with themes for setting up your next romantic endeavor. Her creative ideas and stunning photos for Indoor Tent Night, Dining in Paris, and Dusk Beach Date will inspire you to light some candles, turn on the music, and relax with your significant other.The best part? The concepts shared in The Date Night Cookbook are not limited to evening or late-night dates. Plans for breakfast in bed, picnic lunches, and afternoon tea are also included, inviting couples with opposite or busy schedules to arrange the perfect rendezvous for the one they love.Recipes in this collection can all be prepared in less than an hour and include:Couple’s KebabsSweethearts’ Caramel PearsTipsy Orange SaladBlueberry Muffin InfatuationUnder-the-Covers Pancakesand more.
The Dating Dare: A new witty and decadent rom-com from the author of ‘A Sweet Mess'
by Jayci LeeIf you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!Early readers are loving The Dating Dare!'I loved how realistic the main characters were . . . I could honestly see this being made into a movie; one I'd definitely be queuing up to watch' 5* reader review'This book was SO FUN! . . . Seth and Tara are amazing together. Their chemistry was phenomenal and they just bounced right off the page!' NetGalley review'Ooh I enjoyed this one. A great love/hate at the start and its just blossoms . . . the words and story just flow off page, it feels seamless and delightful' NetGalley reviewOne dare. Four dates. Only their hearts to lose...No serious relationships. This is the one rule Tara Park made for herself and it has been working swimmingly, especially since she's busy with Weldon Brewery. But when Seth Kim, temptation personified and her best friend's new brother-in-law walks into her life, Tara might be willing to bend her golden rule . . . but only for four dates, which she agreed to after a few good rounds of beer - and a game of truth or dare. Seth Kim can't believe Tara agreed to his dating dare. He's leaving for a new job in Paris in a month and a no-strings attached fling seemed like a nice distraction for both . . . But while their dates have a tendency to hit roadblocks, their non-dates and chance meetings are becoming frequent - and heated. What was supposed to be a little fun game is turning into something that neither is ready for. But sometimes, the best things in life are the ones we never see coming.Raves for Jayci's A Sweet Mess!'A perfect balance of impeccable wit, laugh out loud hilarity, and off the charts chemistry. A Sweet Mess is a sinfully decadent romantic comedy! Helena Hunting, New York Times bestselling author'A rich, vibrant romance that's a feast for all the senses!' Lauren Blakely, New York Times bestselling author'This book was SO FUN!...Seth and Tara are amazing together. Their chemistry was phenomenal and they just bounced right off the page!' reader review'The words and story just flow off page, it feels seamless and delightful...Lots of drama and a brilliant bumpy road' reader review
The Day Everything Tasted Like Broccoli (Maximum Boy #2)
by Dan GreenburgMax must battle the terrifying Tastemaker, a deranged chef who has figured out a way to disengage people's taste buds, causing everything they eat to taste like broccoli.
The De-stress Diet: Relax into your Body's Ideal Weight and Stay There Forever
by Charlotte Watts Anne MageeSlim and calm. Those short words are two of the most sought-after results many people – especially women – hope for from a new health regime. Yet in reality what they often get is irritability and weight that refuses to stay off. The De-Stress Diet turns the powerful – now well-proven – connection between stress and excess weight to your advantage, showing you how you can eat, relax and gently exercise your way to a better body for life. It will: help you release excess weight and free yourself from the physical and mental effects of stress without starving, counting calories or overexercising; bring you the new science of smart, not hard, fitness that calms, energises and sculpts the body; introduce you to revolutionary and satisfying high-nutrition, low-stress eating that is simple and fits in with your life, your family and your diary!
The Dead Celebrity Cookbook Presents Christmas in Tinseltown: Celebrity Recipes and Hollywood Memories from Six Feet Under the Mistletoe
by Frank DeCaroThe toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV specials, and music. Recipes from such late luminaries as Natalie Wood, Judy Garland, Burl Ives, Dinah Shore, and even Boris Karloff are featured in chapters saluting fabulous amusements like Miracle on 34th Street, Meet Me in St. Louis, Rudolph the Red-Nosed Reindeer, Pee-wee's Playhouse Christmas Special, and How the Grinch Stole Christmas. Plus recipes from singers like Eartha Kitt ("Santa Baby"), Elvis Presley ("Blue Christmas"), and John Lennon ("Happy Xmas (War is Over)") celebrate the best holiday platters.
The Dead Celebrity Cookbook: A Resurrection of Recipes by More Than 145 Stars of Stage and Screen
by Frank DeCaroIf you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to.StarringFarrah Fawcett's Sausage and PeppersLiberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème BrûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeAnd many other meals from breakfast to dessert.
The Dead Man's Smile: The Victorian Murder Mystery Series: 3 (The Victorian Murder Mystery Series #3)
by Gyles Brandreth'Another amazing mystery that kept me turning the pages! . . . Wonderful!' Reader review ⭐⭐⭐⭐⭐The City of Light is about to turn dark . . .Paris, 1883: The writer Oscar Wilde has come to the French capital to be inspired by fellow writers and artists, soon befriending a troupe of actors as they prepare for their opening night of Hamlet.But when a member of the theatre's crew is found dead, Wilde questions if this is in fact the accident it appears to be.He begins to realise that dark secrets are waiting in the wings . . . And as the killer takes yet more innocent victims, the clock is ticking to catch them before the final curtain . . . A wonderfully witty and gripping cosy historical mystery that uncovers the secrets lurking behind the glitz and glamour of Paris in the 1880s. Perfect for fans of Sherlock Holmes, Agatha Christie and Richard Osman.Readers are gripped by The Dead Man's Smile:'Exciting and fast paced and full period detail this is another great novel' Reader review ⭐⭐⭐⭐⭐'This series continues to amaze me in the incredible level of biographical and historical detail of the lives and times . . . An intriguing and satisfying murder mystery' Reader review ⭐⭐⭐⭐⭐'I loved this book. If you admire a quick wit, a bit of history and a mystery, you might really enjoy this one' Reader review ⭐⭐⭐⭐⭐'Really fascinating! It combines Oscar Wilde with murder mysteries. It combines true facts with fantastic ones, and beautiful places in a wonderful era!' Reader review ⭐⭐⭐⭐⭐'Gyles Brandreth proves himself again to be an excellent historian and lover of mystery . . . With a cast of vibrant stage actors, death after death and a mystery all tied up in the final pages, this makes for an excellent read for general lovers of murder mysteries and literature fans alike' Reader review ⭐⭐⭐⭐⭐