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Snoop Presents Goon with the Spoon: A Cookbook
by Snoop Dogg Earl "E-40" StevensNEW YORK TIMES BESTSELLER • The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.GOOD EATS FROM SNOOP & E-40: The bestseller success of From Crook to Cook is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl "E-40" Stevens (the "Goon with the Spoon"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen.CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Trejo's Tacos; F*ck, That’s Delicious; Cravings; and Son of a Southern Chef, Snoop Dogg's cookbooks have got you covered—complete with epic stories.Perfect for:Fans of Snoop Dogg, Martha & Snoop's Potluck Dinner Party, and Snoop's brands including Merry Jane, 19 Crimes, and more!Fans of E-40 and his food and spirits brandsHome cooks looking for easy, crowd-pleasing recipesBirthday, graduation, holiday, host or hostess gift giving
Snowball Soup (My First I Can Read)
by Mercer MayerWhen Little Critter, Little Sister, and Dog go out play in the snow, they decide to build a big snowman. But when it's time to go inside for lunch, the Critters decide to feed their new snowy friends, too! And what does a snowman like to eat? Snowball soup, of course.... Little Critter: Snowball Soup is a My First I Can Read book, which means it's perfect for shared reading with a child. Books at this level feature basic language, word repetition, and whimsical illustrations, ideal for sharing with emergent readers. The active, engaging stories have appealing plots and lovable characters, encouraging children to continue their reading journey.
Snowdrops at The Birdie and Bramble: A heartwarming Scottish romance (The Birdie & Bramble series #2)
by Alison Craig'Absolutely loved it, this was devoured in 24 hours as I was so excited to read this. Just as addictive, entertaining and emotional rollercoaster of a read as book one.' NetGalley ReviewerWhen the unexpected happens... Since jetting off on her round-the-world adventure, Maddy Campbell never thought she'd be heading back to live in the small town of her birth to run The Birdie & Bramble. But after months of travelling, Maddy finally knows what she wants...and she's ready to make it happen! Only to arrive to find that The Birdie & Bramble needs a new chef and it's her job to hire the perfect fit. Plus Jack hasn't spoken to her since she boarded the plane all those months ago, she really thought they had something... Can Maddy fix the restaurant and her love life or will a new stranger throw more surprises her way? Funny and heartwarming The Birdie and Bramble series is the perfect pick-me-up this spring!'This book was a rollercoaster of emotions for me. I smiled, I laughed and I even cried for Maddy.' NetGalley Reviewer'Absolutely beautiful... I smiled, I laughed and I even cried for Maddy. It was so hard for me to put down' NetGalley ReviewerThis is the second novel in The Birdie & Bramble series. Don't miss a single book in this hilarious and feel-good series:1. New Beginnings at The Birdie & Bramble2. Snowdrops at The Birdie & Bramble3. Blue Skies at The Birdie & BrambleReviewers have falling in love with The Birdie and Bramble - have you?'Well written with loveable and relatable characters, such a heartwarming read''This is a brilliant book. I loved the characters. They are well written and relatableThe plot is entertaining and kept me interested until the end. This is the first book in the series and I can't wait for the next one.''This is a brilliant book about new starts, family, grief, and friendship. It's one of those book that can be an easy read or make you think if you read them at the right moment in your life.''This story so made me want to pack a bag and return for a visit to Scotland!''I really enjoyed reading this book, It has a lovely feel good factor, and it is an engaging read.''This novel has interesting characters, a great storyline and is unputdownable. Would recommend you give this read a go.''New Beginnings at The Birdie and Bramble is the first novel by Alison Craig that I've read and I can honestly say that I will be picking up more of her work in the future. I really liked her style of writing and found this an easy book to read. Her writing is so descriptive and I could honestly picture everything she was describing, especially the food! ''This is very similar to a Katie Fforde novel. I loved the glorious food descriptions (not to be read if you are on a diet), the cosy small town feel, the morning walks on the beach, the romantic tension between Maddie's boyfriend in London and her new venison supplier for the restaurant. There's a suitably evil Laird, secret identities and nefarious plots to reveal all while serving sumptuous Scottish fare.'
Snowdrops at The Birdie and Bramble: A heartwarming Scottish romance
by Alison Craig'Absolutely loved it, this was devoured in 24 hours as I was so excited to read this. Just as addictive, entertaining and emotional rollercoaster of a read as book one.' NetGalley ReviewerWhen the unexpected happens... Since jetting off on her round-the-world adventure, Maddy Campbell never thought she'd be heading back to live in the small town of her birth to run The Birdie & Bramble. But after months of travelling, Maddy finally knows what she wants...and she's ready to make it happen! Only to arrive to find that The Birdie & Bramble needs a new chef and it's her job to hire the perfect fit. Plus Jack hasn't spoken to her since she boarded the plane all those months ago, she really thought they had something... Can Maddy fix the restaurant and her love life or will a new stranger throw more surprises her way? Funny and heartwarming The Birdie and Bramble series is the perfect pick-me-up this spring!'This book was a rollercoaster of emotions for me. I smiled, I laughed and I even cried for Maddy.' NetGalley Reviewer'Absolutely beautiful... I smiled, I laughed and I even cried for Maddy. It was so hard for me to put down' NetGalley ReviewerThis is the second novel in The Birdie & Bramble series. Don't miss a single book in this hilarious and feel-good series:1. New Beginnings at The Birdie & Bramble2. Snowdrops at The Birdie & Bramble3. Blue Skies at The Birdie & BrambleReviewers have falling in love with The Birdie and Bramble - have you?'Well written with loveable and relatable characters, such a heartwarming read''This is a brilliant book. I loved the characters. They are well written and relatableThe plot is entertaining and kept me interested until the end. This is the first book in the series and I can't wait for the next one.''This is a brilliant book about new starts, family, grief, and friendship. It's one of those book that can be an easy read or make you think if you read them at the right moment in your life.''This story so made me want to pack a bag and return for a visit to Scotland!''I really enjoyed reading this book, It has a lovely feel good factor, and it is an engaging read.''This novel has interesting characters, a great storyline and is unputdownable. Would recommend you give this read a go.''New Beginnings at The Birdie and Bramble is the first novel by Alison Craig that I've read and I can honestly say that I will be picking up more of her work in the future. I really liked her style of writing and found this an easy book to read. Her writing is so descriptive and I could honestly picture everything she was describing, especially the food! ''This is very similar to a Katie Fforde novel. I loved the glorious food descriptions (not to be read if you are on a diet), the cosy small town feel, the morning walks on the beach, the romantic tension between Maddie's boyfriend in London and her new venison supplier for the restaurant. There's a suitably evil Laird, secret identities and nefarious plots to reveal all while serving sumptuous Scottish fare.'
The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights
by Jen Stevenson Marnie HanelWhen the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you&’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there&’s Spaghetti and Meatballs for the Masses, and when it&’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
So Easy: Luscious, Healthy Recipes for Every Meal of the Week
by Ellie KriegerA New York Times bestselling author's guide to quick and healthy everyday meals. As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. There are recipes for: Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings; Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in; A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless; Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together. As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here--from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles--are ideal, regardless of the time, or experience, you have in the kitchen. When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!"
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
by Kylie SakaidaEnjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by Kylie.Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie&’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal. So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it&’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.
So Fast, So Easy Pressure Cooker Cookbook: More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers
by Beth Hensperger Julie KaufmanThe ultimate cookbook for electric and stovetop pressure cookers, showing you how to prepare over 725 tasty & easy recipes in little time. With recipes for everything from homemade baby food to delectable desserts, So Fast, So Easy Pressure Cooker Cookbook contains over 725 foolproof recipes for soups, stews, and braises, as well as grains, beans, vegetables, and so much more, all ready in a fraction of the time they would take in the oven or simmered on stovetop. It will change the way you cook! Praise for So Fast, So Easy Pressure Cooker Cookbook &“Beth Hensperger and Julie Kaufmann have done it again! So Fast, So Easy Pressure Cooker Cookbook is a treasure trove of delicious recipes, including 7-minute risottos, 5-minute chilis, and hearty stews ready in just 15 minutes. This book is a winner for anyone who is just starting out with the pressure cooker, as well as for more experienced cooks looking for fresh and exciting recipes for this wonderful cooker.&” —Diane Phillips, author ofThe Everyday Rice Cooker &“I confess. I own a French cocotte (pressure cooker) that I've never used. I've been too scared. Now, with this deeply intelligent and knowledgeable book at my side, I'm ready to do what I've watched my French friends do with aplomb for years: cook with a pressure cooker. I'll be making rich, deeply flavored beef stock in 1 hour instead of 12, and whipping up an unctuous dish of Veal Marengo in less than 15 minutes. Soup for dinner? Give me 5 to 7 minutes. I can't say enough good things about this book. The opening chapter, all about pressure cookers, is alone worth the price of the book.&” —Georgeanne Brennan, owner of La Vie Rustic–Sustainable Living in the French Style, and author of Williams Sonoma Essentials of French Cooking &“I&’ve read every page of this terrific new book, and every single recipe. It is a consummate guide to the technical aspects of the pressure cooker, providing answers to any question one could conceivably have about this important—and overlooked—piece of equipment all of us should own in the interest of energy conservation. The recipes are masterful and inspired. [Hensperger and Kaufmann] are from the old school of cookbook writers who speak to you from a profound base of knowledge, love, and understanding about the art, history, and science of cooking. So Fast, So Easy Pressure Cooker Cookbook offers delectable and inspired food for the home cook.&” —Julie Della Croce, author of Italian Home Cooking
So Good: 100 Recipes from My Kitchen to Yours
by Richard Blais100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the winner of Bravo&’s Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home for his family when the cameras are off? That&’s what this book will answer, with elevated homestyle recipes and personal stories that invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken that is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for. &“I cannot get over how amazing his food is. Can. Not. Get. Over!&” —Amy Schumer &“This collection of recipes is accessibly bold, certain to wow your family and dinner guests.&” —Jesse Tyler Ferguson &“A fantastic collection of recipes that, at first glance, may seem out of a home cook&’s league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen.&” —Emeril Lagasse
So Good: The instant #1 Sunday Times bestseller: Food you want to eat, designed by a nutritionist
by Emily EnglishPreorder Emily's new book, Live to Eat, now!THE NUMBER 1 SUNDAY TIMES BESTSELLERDelicious recipes. Nutritionally balanced. So Good.When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way. With recipes including...Fluffy Ricotta Lemon PancakesHot Honey Halloumi Avocado ToastMango And Crunchy Chickpea Salad, With Jalapeno Dressing.Chicken And Spicy Guacamole Lunch Time TacosGarlic Crumbed Salmon With Courgettes And YoghurtCreamy Parmesan Chickpeas With Pickled ChilliesGreek Yoghurt Roasted Strawberry Eton MessFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.Number 1 Sunday Times bestseller, May 2024
So Good: The instant #1 Sunday Times bestseller: Food you want to eat, designed by a nutritionist
by Emily EnglishPreorder Emily's new book, Live to Eat, now!THE NUMBER 1 SUNDAY TIMES BESTSELLERDelicious recipes. Nutritionally balanced. So Good.When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way. With recipes including...Fluffy Ricotta Lemon PancakesHot Honey Halloumi Avocado ToastMango And Crunchy Chickpea Salad, With Jalapeno Dressing.Chicken And Spicy Guacamole Lunch Time TacosGarlic Crumbed Salmon With Courgettes And YoghurtCreamy Parmesan Chickpeas With Pickled ChilliesGreek Yoghurt Roasted Strawberry Eton MessFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.Number 1 Sunday Times bestseller, May 2024
So Jane: Crafts and Recipes for an Austen-Inspired Life
by Hollie KeithAusten lovers, get more Jane in your life through decorating, gift giving, or entertaining with these creative crafts and delectable recipes. In honor of Jane&’s two-hundredth birthday, authors Hollie Keith and Jennifer Adams present thirty craft ideas and thirty recipes organized into six chapters bearing the titles of Jane Austen&’s novels. Enthusiasts can enjoy breakfast in Bath, via Northanger Abbey by creating Decorative Egg Cozies to keep their Soft-Boiled Eggs warm, or serve Honey-Lemon Teaspoons with Rose Petal Tea at the Middletons&’ of Sense and Sensibility. Enjoy a picnic that Emma would love to have shared with Mr. Knightly, or create an I Heart Mr. Darcy Pillow that all Elizabeth Bennett wannabes would love to cuddle up with. Whether you&’re throwing an Austen party for friends or looking to pass the time on a rainy afternoon, So Jane is sure to entertain.
So Jelly! (Donut Dreams #2)
by Coco SimonKelsey learns to deal with jealousy in this second delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Everything&’s better with a donut. Happy-go-lucky Kelsey hasn&’t been so happy-go-lucky lately. She&’s starting to feel pretty jealous of her cousin Lindsay and all the extra time Lindsay is spending with her aunt, who just happens to be Kelsey&’s mom. The worst part is it seems like Kelsey&’s mom wants to spend time with Lindsay instead of her! But once Kelsey adds a pinch of patience to the batter, and Lindsay stirs in her own special brand of silly fun to the mix, Kelsey realizes she&’s come up with the perfect recipe for spending time with her cousin and her mom. Kelsey discovers that the love she and her family have for one another is like a box of donuts—there&’s always enough to share!
So Much to Celebrate: Entertaining The Ones You Love The Whole Year Through
by Katie JacobsCelebrate life's joyful moments with inspiration from Katie Jacobs of StylingMyEveryday.com!Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. In this essential guide to entertaining, Katie reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! <P><P>Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations. Katie Jacobs is a stylist for Reese Witherspoon's lifestyle brand Draper James, Pottery Barn, and Beaufort Bonnet Company, among others. A fourth-generation Nashvillian, she's been featured in Martha Stewart Living, Southern Living Weddings, Nashville Lifestyles as well as on Inspired By This, Fashionable Hostess, and The Scout Guide. Katie is also a photographer, graphic designer, and foodie. Learn more on Katie's food and lifestyle blog, StylingMyEveryday.com.
So, Now What Do I Eat? The Complete Guide to Vegetarian Convenience Foods
by Gail DavisFrom the book: Discover How to: *Shop for the most delectable vegetarian foods * Create award winning meals without spending hours in the kitchen * choose nutritious foods your kids will love * Find vegetarian foods your pets will love * Interpret food labels and know which ingredients to avoid * Buy foods you cannot find at your local store * Replace your favorite animal-based foods with delicious vegetarian alternatives that taste even better! An excellent resource!
So Raw It's Downright Filthy: A Raw Vegan Cookbook (Vegan Cookbooks Ser.)
by Joshua PloegLet us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua's the "traveling vegan chef" and he is-as we speak, no less!-touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. (You can book him right here! http://joshuaploeg.blogspot.com/) A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua's take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, much more: 28 slammin' pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a party!
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
by Sur La TableFifty fabulously sweet recipes, from cookies to doughnuts, with intriguing flavor combinations from the authority in the kitchen.Gathered inside So Sweet! are fifty mouthwatering baking recipes presented alongside photographs of tasty treats such as Milk Chocolate Toffee Bars, Boston Cream Upside Down Cupcakes, and Strawberry with Lemonade Filling Whoopie Pies, as well as Blueberry Buttermilk Doughnuts with Orange Glaze, Cherry Oatmeal Cookies, and Chocolate-Mint Cupcakes. And just in case you’re uncertain what your sweet tooth is craving, a handy flavor profile reveals whether you’re in the mood for sweet, salty, chocolatey, fruity, or nutty. Remind yourself of the sweeter side of life with So Sweet!
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
by Sur La TableFifty fabulously sweet recipes, from cookies to doughnuts, with intriguing flavor combinations from the authority in the kitchen.Gathered inside So Sweet! are fifty mouthwatering baking recipes presented alongside photographs of tasty treats such as Milk Chocolate Toffee Bars, Boston Cream Upside Down Cupcakes, and Strawberry with Lemonade Filling Whoopie Pies, as well as Blueberry Buttermilk Doughnuts with Orange Glaze, Cherry Oatmeal Cookies, and Chocolate-Mint Cupcakes. And just in case you’re uncertain what your sweet tooth is craving, a handy flavor profile reveals whether you’re in the mood for sweet, salty, chocolatey, fruity, or nutty. Remind yourself of the sweeter side of life with So Sweet!
So Vegan: Quick, nutritious and delicious plant-based recipes using ingredients that you (probably) already have at home
by SO VEGAN Roxy Pope Ben PookGet your hands on the must-have guide for all things, QUICK, EASY AND VEGAN'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a BreakSO VEGAN’s Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in EASY – a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.- Creamy Pesto Rosso Gnocchi- Teriyaki Meatball Ramen- Barbecued Mushroom Tacos- Lemongrass + Coconut Curry- Harissa Bolognese- Red Pepper Tapenade Baguette Pizzas- Sloppy Joe Quesadillas- Gooey Chocolate BrowniesWith chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
So Vegan in 5 Ingredients
by Roxy Pope Ben Pook“So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!” —Paul McCartneyFrom the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, or somewhere in between—with 100 plant-powered creations including wholesome meals, hearty dinners, epic desserts, and nutritious nibbles for the everyday cook.“Here is a cookbook that makes it even easier to make delicious vegan food for someone who can’t cook at all, like me! Thank you, Roxy & Ben.” —Chris Martin, Coldplay“A must-have cookbook if you’re looking for super simple and tasty vegan recipes during Veganuary!” —Veganuary“With so many easy and delicious recipes, So Vegan in 5 Ingredients is what you need to spice up your kitchen.” —PETA“You’ll find out just how enjoyable and easy it is to incorporate vegan meals into your menu with the So Vegan in 5 Ingredients cookbook. It’s a must-have for anyone’s culinary collection.” —Pausitive Living
So you think you know what's good for you?
by Dr Norman SwanFor over thirty years, Dr Norman Swan has been delivering straight, honest, common-sense health information as both a physician and much-loved broadcaster. After many years of listening, Norman Swan knows what medical issues people are curious and concerned about. Drawing on the questions he hears time and again, from millennials to baby boomers and all the generations between, So You Think You Know What's Good For You? is a one-stop handbook that will settle fruitless anxieties and allow people to focus on what matters to them. Replace medical myths, half-truths and misconceptions with the information you need to make better decisions about how to eat and how to live to put your mind at ease and ensure your and your family's health is the best it can be. So You Think You Know What's Good For You? is the new authoritative must-have manual for everyone who cares about for their health and wants to cut through the myths and fads.
So you think you know what's good for you?
by Dr Norman SwanFor over thirty years, Dr Norman Swan has been delivering straight, honest, common-sense health information as both a physician and much-loved broadcaster. After many years of listening, Norman Swan knows what medical issues people are curious and concerned about. Drawing on the questions he hears time and again, from millennials to baby boomers and all the generations between, So You Think You Know What's Good For You? is a one-stop handbook that will settle fruitless anxieties and allow people to focus on what matters to them. Replace medical myths, half-truths and misconceptions with the information you need to make better decisions about how to eat and how to live to put your mind at ease and ensure your and your family's health is the best it can be. So You Think You Know What's Good For You? is the new authoritative must-have manual for everyone who cares about for their health and wants to cut through the myths and fads.
So You Wanna: A Pick-Your-Path Business Book
by Douglas RaggioA pick-your-own-path guide to launching and sustaining a successful food or beverage business The specialty food and beverage business is a thriving industry, and the barriers to entry are low: all you need is a recipe idea and a place to make it. It sounds simple, but launching a food or beverage company is a maze of choices and consequences. Douglas Raggio has been there, both as a food business founder and as a consultant to other successful start-ups, and he&’s come to learn that every choice a food founder makes has a fairly predictable outcome. In So You Wanna: Start a Food or Beverage Business, he helps you think through the many decisions you&’ll make along the road from idea to success—whether you see yourself building a following at your farmer&’s market, partnering with a local restaurant, or launching the next Pepsi. This innovative guide follows four archetypal food start-ups that cover a range of business ideas and founders. Every few pages, you&’ll make crucial decisions about the next step to take in growing a hypothetical business. You&’ll have a chance to see how each choice is likely to play out before you try out anything in the real world, where the stakes are higher. In this book, you&’ll see the maze of choices and outcomes that go into: Coming up with an exciting, profitable new product Funding your start-up Conducting market research Pricing and producing to scale Establishing partnerships, promotions, and branding Deciding when to keep going—and when to fold By understanding the perils and pleasures of this fast-growing industry, you will be able to approach your own business with confidence, make the decisions that feel right to you, and avoid the most common pitfalls along the way.
So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts
by J. M. BedellBecome a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
So, You Want to Be a Chef?
by Jane BedellBecome a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, "So, You Want to Be a Chef?" defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, "So, You Want to Be a Chef?" includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.