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Soil and Sacrament
by Fred BahnsonPart spiritual quest, part agricultural travelogue, this moving and profound exploration of the joy and solace found in returning to the garden is inspiring and beautiful.After he graduated from Duke Divinity School, Fred Bahnson underwent an agrarian conversion. Trading the pulpit for the plough, Bahnson helped start a community garden in Cedar Grove, North Carolina--a town struggling under an unspoken racial divide. As Anathoth Community Garden slowly cultivates a new future as a progressive multi-racial society, Bahnson is likewise transformed from shy and self-effacing to a charismatic leader. His time at Anathoth becomes the impetus for a road trip spent visiting different faith-based agrarian groups, one for each season--from a community of Roman Catholic monks who pursue a life of contemplation while harvesting rare mushrooms on a Southern plantation, to a Jewish organic farm in the Berkshires, where he and other young people learn the agrarian arts of ancient Israel right in Connecticut. Recently appointed director of Wake Forest University School of Divinity's pioneering Food, Faith, and Religious Leadership Initiative, Bahnson is the perfect guide on this lyrical and inspiring journey. Through his travels across the country and into his own past, Bahnson comes to see "how our yearning for real food is inextricably bound up in our spiritual desire to be fed" and discovers how rituals of cultivation can become a powerful source of community and purpose.
Soil Organisms: Deciphering the Life Beneath Our Feet (SpringerBriefs in Microbiology)
by Munir Ozturk Abrar Yousuf Moonisa Aslam Dervash Mohammad Amin BhatSoil biota is an important and fundamental part of terrestrial ecology. The soil organisms include all those life forms which pass significant proportion of their life within a soil profile. The range of organisms may vary from microscopic entities to a macro level organisms. These organisms are the hidden beauties which take up the task of food chain regulation, organic matter decomposition, and nutrient enrichment of soil. Soil organisms can be grouped into three classes viz; chemical engineers (bacteria,fungi and protozoans), biological regulators (small soil invertebrates like nematodes and mesofauna) and ecosystem engineers (large soil invertebrates and small mammals). These creatures are mainly regulated by certain physical and biological factors. The physicochemical characteristics of soil can determine its biological diversity which influences the regulatory services in an ecosystem. This book showcases the mechanisms of biological dynamics at micro, meso and macro scales of the soil organisms. The introductory chapters of this book focus on understanding the faunistic diversity and its significance in soil, bioindicators in assessment of soil quality, consequences of various stressors on soil, highlighting the eves and odds associated with agricultural industry vis-à-vis environmental pollution and the possible influences on soil biota. Remaining chapters focus on the fungal internet, ecosystem cybernetics, and the potential remedial technologies for soil conservation, and novel remediation strategies to deal with degraded soils.
Soil Sisters
by Lisa KiviristWomen in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs.The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm and field operations. Key topics include: Finding your niche: mid-life encore careers, younf and beginning, Boomerangs, and more From concept to crop: diversified farm start-up basics Resources, grants, and loans available especially for women farmers.Soil Sisters also contains case studies, inspirational ideas, and savvy advice nuggets from over one hundred successful women farmers and advocates. Targeted specifically to members of the fastest-growing demographic in local agriculture, this highly readable guide is practical and pragmatic "Chick Lit" for today's food scene. Lisa Kivirist is Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture and a national advocate for women in sustainable agriculture. She founded and directs the Rural Women's Project of the Midwest Organic Sustainable Education Service, an award-winning initiative championing female farmers and food-based entrepreneurs. Together with her husband, John Ivanko, Lisa is co-author of Homemade for Sale, Farmstead Chef, ECOpreneuring, and Rural Renaissance. Lisa and her family run Inn Serendipity Farm and Bed & Breakfast, completely powered by the wind and sun in the rolling green hills of southern Wisconsin.
The Solace of Bay Leaves
by Leslie BudewitzPepper Reece never expected to find solace in bay leaves. But when her life fell apart at forty and she bought the venerable-but-rundown Spice Shop in Seattle&’s Pike Place Market, her days took a tasty turn. Now she&’s savoring the prospect of a flavorful fall and a busy holiday cooking season, until danger bubbles to the surface . . . Between managing her shop, worrying about her staff, and navigating a delicious new relationship, Pepper&’s firing on all burners. But when her childhood friend Maddie is shot and gravely wounded, the incident is quickly tied to an unsolved murder that left another close friend a widow. Convinced that the secret to both crimes lies in the history of a once-beloved building, Pepper uses her local-girl contacts and her talent for asking questions to unearth startling links between the past and present—links that suggest her childhood friend may not have been the Golden Girl she appeared to be. Pepper is forced to face her own regrets and unsavory emotions, if she wants to save Maddie&’s life—and her own.
The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator (Mother Earth News Books for Wiser Living)
by Eben FodorThe Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:Complete step-by step plans for building a high-performance, low-cost solar food dryer from readily-available materialssolar energy design conceptsfood drying tips and recipesresources, references, solar charts, and more. - A Mother Earth News Book for Wiser Living -
Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater
by Solid StartsThe definitive guide to introducing real food to babies—from the board-certified pediatric feeding pros trusted by millions of parents around the world.Led by a multidisciplinary team of licensed pediatric feeding professionals, Solid Starts has emerged as the go-to resource for modern families searching for a research-based approach to solid food introduction to babies. In their debut book, they debunk the myth that &“baby food&” is necessary and show how, from the moment that baby is ready to begin the transition from breast or bottle to solid food, baby can enjoy almost any food—the same food that you want to eat—with some basic safety modifications. In this book, they share:• How to cultivate curiosity, build trust at the table, and get out of the way at mealtime so babies can do what they were born to do: eat.• How the early introduction to many flavors and textures before age one builds baby's palate and familiarity with food before the opinionated toddler years.• Why food need not be pureed and why six-month-old babies are developmentally capable of eating real food.• Why allowing baby to grab, hold, and eat food on their own maximizes sensory motor learning, fosters problem-solving skills, and can actually decrease the risk of choking.• The nutritional, developmental, and psychological benefits to sharing the same food that you like to eat with baby.• Techniques and guidance for sharing family meals with baby during each development window, from four months of age through early toddlerhood.• The latest evidence on choking, safety, food allergens, nutrition, food shapes and sizes, and how recommendations are rapidly changing. With practical, research-backed strategies, Solid Starts for Babies helps parents nurture confidence and sets up families for mealtime joy.
Solo: A Modern Cookbook for a Party of One
by Anita LoFrom the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes for home cooks. Drawn from her childhood, her years pent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Solo Suppers: Simple Delicious Meals to Cook for Yourself
by Joyce GoldsteinFrom a James Beard Award–winning chef, doable dishes that are fun for one: &“With this book as a guide, it&’s easy to eat well when you&’re home alone.&” —San Francisco Chronicle Skip the takeout—from hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish in this stellar collection is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go. &“Clever tips [and] a slew of terrific recipes.&” —Publishers Weekly Includes color photographs
Solomon: The Lure of Wisdom
by Steven WeitzmanTradition has it that King Solomon knew everything there was to know--the mysteries of nature, of love, of God himself--but what do we know of him? Esteemed biblical scholar Steven Weitzman reintroduces readers to Solomon's story and its surprising influence in shaping Western culture, and he also examines what Solomon's life, wisdom, and writings have come to mean for Jews, Christians, and Muslims over the past two thousand years. Weitzman's Solomon is populated by a colorful cast of ambitious characters--Byzantine emperors, explorers, rabbis, saints, scientists, poets, archaeologists, trial judges, reggae singers, and moviemakers among them--whose common goal is to unearth the truth about Solomon's life and wisdom. Filled with the Solomonic texts of the Bible, along with lesser-known magical texts and other writings, this book challenges both religious and secular assumptions. Even as it seeks to tell the story of ancient Israel's greatest ruler, this insightful book is also a meditation on the Solomonic desire to know all of life's secrets, and on the role of this desire in world history.
A Solução para a Inflamação
by Will ColeUm livro que é um programa completo e inclui um questionário detalhado para perceber o nível de inflamação de cada parte do corpo, como neutralizar e sarar a inflamação, planos de refeições e receitas. Descubra os alimentos que lhe dão problemas e reconquiste a sua saúde. Quando olhamos para os maiores problemas de saúde da atualidade — ansiedade, depressão, fadiga, problemas digestivos, desequilíbrios hormonais, diabetes, problemas cardíacos ou patologias autoimunes —, verificamos que têm origem inflamatória ou, pelo menos, uma componente que lhe é associada. Todos os alimentos que ingerimosinfluenciam o modo como nos sentimos, e tanto poderão estimular a inflamação como combatê-la. Este livro revolucionário vai ajudá-lo a descobrir que alimentos e comportamentos são mais nocivos para si e de que forma. Como a inflamação numa dada zona do corpo é bioindividual, ou seja, específica de cada pessoa, saber onde está posicionado no espectro da inflamação irá ajudá-lo a determinar a melhor forma de otimizar a sua saúde. Inclui, especialmente para si: Questionários que o ajudarão a definir as suas zonas problemáticas; Instruções para criar uma lista personalizada dos alimentos mais nutritivos e terapêuticos; Mais de 70 receitas seguras e nutritivas; Plano de refeições com pequeno-almoço, almoço, lanche e jantar. «O Dr. Cole fez um trabalho excelente ao destacar o papel da inflamação numa ampla faixa dos nossos problemas de saúde mais persistentes.» David Perlmutter, autor bestseller de Cérebro de Farinha «Este livro é para quem está farto de dietas da moda. Descubra finalmente quais os alimentos ideais para o seu corpo e como isso se pode manifestar num bem-estar para toda a vida.» Dr. Mark Hyman, especialista em medicina funcional e autor bestseller «Como médico especialista em saúde intestinal, sei que a raiz da maioria da inflamação crónica está no intestino, e como um regime alimentar personalizado pode salvar vidas. A Solução para a Inflamação inclui questionários baseados na medicina funcional que o ajudarão a descobrir o seu perfil bioindividual de inflamação.» Dr. Vincent Pedre, autor de Intestinos Saudáveis, Vida Feliz
La solución del azúcar en la sangre
by Mark Hyman¿Sabías que las bacterias de tus intestinos equivalen a casi dos kilos de tu peso corporal? ¿Sabías que puedes eliminarlas a base de una dieta sana? La solución del azúcar en la sangre es un libro impactante, práctico y revelador. El programa súper sano para perder peso, combatir las enfermedades y sentirse genial, ¡ahora! El Dr. Hyman revela que la solución secreta para perder peso y prevenir, no sólo la diabetes, también problemas cardíacos, demencia y cáncer, es mantener los niveles de insulina balanceados. El Dr. Hyman describe las claves para lograr una buena nutrición en un programa de sólo seis semanas: -Estimular la nutrición -Balancear hormonas. -Prevenir la inflamación. -Mejorar la digestión. -Desintoxicar el cuerpo. -Aumentar la energía metabólica. -Relajar la mente. La #diabesidad#, un término que describe el espectro completo de la disfunción metabólica, que comienza con niveles elevados de azúcar en la sangre y una resistencia débil a la insulina. Con el tiempo crece progresivamente hasta que se convierte en diabetes. Pero tú puedes ganar la batalla contra la diabesidad, no importa si has intentado luchar contra problemas de peso y azúcar toda tu vida, si ya has probado todas las dietas y no has tenido éxito, incluso si ya tomas medicinas para la diabetes, la presión alta, el colesterol, el azúcar alto, la depresión. En sólo seis semanas puedes balancear tus niveles de azúcar y disfrutar de una salud que nunca creíste posible. Gracias al método creado por el Dr. Hyman puedes sanarte siguiendo cada paso de la guía que este libro pone en tus manos.
Solve Your Skin Problems
by Patrick Holford Natalie SavonaYour skin reflects your health, so improving it from the inside out is vital. This practical guide outlines the diet and supplements that are crucial to correcting skin problems and rejuvenating the skin. Amonst many other things you will discover how diet can help you to detox for clear skin; conquer acne, cold sores and rashes; prevent skin cancer; heal psoriasis, eczema and dermatitis; and banish cellulite.
Som el que mengem
by Dr. Bartomeu Vicens SagreraUna guia d'estils de vida que combina la dieta GI + GL amb l'exercici físic per a la prevenció de l'obesitat, la síndrome metabòlica i la diabetis. Inclou 35 receptes per seguir la dieta, una taula amb els valors GI i GL de mes de 500 aliments i consells per fer exercici. El funcionament actual del dia a dia comporta dinar sovint fora de casa, tenir poc temps per cuinar en els sopars i moure's poc. En una paraula, comporta tenir uns hàbits que afavoreixen l'obesitat i, finalment, la diabetis. La dieta GI + GL (dels equivalents anglesos d'índex glucèmic i càrrega glucèmica) està basada en el control acurat dels hidrats de carboni que ingerim. A Som el que mengem, trobareu una explicació clara i precisa de com s'utilitzen l'índex glucèmic, l'índex insulínic i la càrrega glucèmica, amb consideracions complementàries sobre el consum de greixos, proteïnes i alcohol i nocions mínimes útils sobre la composició dels aliments i el funcionament dels processos que intervenen en la seva assimilació, així com dels mecanismes de l'obesitat i la diabetis.
Some Kind of Wonderful: A Cupcake Lovers Novella 3.5 (Cupcake Lovers #4)
by Beth CiottaThe Cupcake Lovers - a feel-good series of love, friendship and cake, for fans of Carole Matthews, Jenny Colgan, Debbie Johnson, Cressida McLaughlin and Cathy Bramley. Some Kind Of Wonderful is a dazzling novella in Beth Ciotta's delicious Cupcake Lovers series in which some things in life are too sweet to resist...Growing up in Sugar Creek, Maya Templeton and Zachary Cole were best friends. After high school, each went out into the world in search of adventure. Maya moved to Florida to explore her passion for baking and pastry-making, eventually establishing her own business: Cupcakes & Dreamscapes. Zach joined the military and became a Marine Scout Sniper. Now, after years apart, they're both going home for the holidays. They don't seem to have much in common anymore. In fact, Zach seems to have the hots for Maya's business partner. But when the two get stranded together during a blizzard, they are forced to reexamine their connection. Are Maya and Zach better off 'just friends' - just as they were when they were young? Or could it be that true love was there all along? Have yourself a scrumptious, small-town Christmas with this special Cupcake Lovers holiday novella, Some Kind of Wonderful!Don't miss the other irresistible novels in the Cupcake Lovers series: Fool For Love, The Trouble With Love, Anything But Love and In The Mood For Love.
Some Like It Hot: 50 Drinks to Warm Your Spirits
by Maren Caruso Holly Burrows Katie WalterAs the days get shorter and the nights grow colder, a nice hot drink is the next best thing to hibernating under the covers till spring. Here are 50 drink recipes--with or sans alcohol--that offer a great alternative to the usual holiday libations and are destined to spice up any gathering. Caramel Apple Sips come complete with a gooey, caramely-covered stir stick. Or instead of dessert guests can sip into something a little more comfortable--Pumpkin Potion No. 9 topped with ginger whipped cream. Sugarplum Punch packs a good-to-the-last-drop wallop while a calming Chai Spiced Tea provides the perfect complement to a book and an overstuffed chair. With equipment and ingredient tips and super ideas for fabulous garnishes, when the weather outside is frightful, the sensational sippables in Some Like It Hot are oh-so-delightful.
Some Like It Hot: Spicy Favorites from the World's Hot Zones
by Clifford A. Wright300 spicy recipes from some of the most flavorful and piquant cuisines.
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
by Phil Rosenthal Jenn GarbeeNEW YORK TIMES BESTSELLER &“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He&’s the food guru of the world.&” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he&’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers&’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal&’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also &“scripts&” from some of Rosenthal&’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.
Somethin' Outta Nothin': 100 Creative Comfort Food Recipes for Everyone
by Lorenzo EspadaLearn to make 100 delicious comfort food recipes outta nothin&’ with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin&’ outta nothin&’. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air.Now, Zo cooks delicious comfort food recipes on social media for millions of people. But when he was beginning his culinary journey, he had no plan for what his next steps would be. With those five words ringing in his ears, he was able to make something out of nothing, by teaching himself to cook and growing his audience from the ground up. In his first full-length cookbook, he&’s sharing his delicious, creative twists on traditional comfort food classics, like Twice-Baked Loaded Chicken and Broccoli Potatoes, Crab Cake Stuffed Cheddar Biscuits, and Peach Cobbler Pound Cake, for the first time.Along the way, he provides tips and tricks for beginner chefs who are just starting to explore their skills in the kitchen. No matter where your own cooking journey takes you, Zo&’s going to teach you how to make somethin&’ outta nothin&’.
Something for Dinner (Fountas & Pinnell Classroom, Guided Reading)
by Dagney Charles Sara PalaciosNIMAC-sourced textbook. Something for Dinner. Dad is making one of his children's favorite foods. What do you think it is?
Something from the Oven: Reinventing Dinner in 1950s America
by Laura ShapiroIn this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods--and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the '50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
Something Old, Something New: Classic Recipes Revised
by Mimi Sheraton Tamar Adler Mindy DubinThe award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. In her new cookbook, Something Old, Something New, Adler continues her preservative quest by rekindling classic recipes. There were times past when cooking was careful, important, economical, inspired. Other than occasional kitschy throwbacks, however, like Deviled Eggs or Oysters Rockefeller, many dishes that first excited our palates have disappeared. Beneath their fussy garnishes, gratuitous sauces, and outmoded techniques, Adler unearthed great recipes worth reviving. In Something Old, Something New she presents over 100 she loves best. From Steak Diane to Peach Melba, Adler enlivens culinary classics with ample use of acid and herbs, simplified techniques, and contemporary ways of serving. Seasonal menus, complete with wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton, round out the beautiful package. Something Old, Something New is a unique culinary history, filled with delicious recipes and Adler’s smart, witty prose, a perfect present or aptly titled wedding gift; a book worth keeping.
Something Spectacular: The True Story of One Rockette's Battle with Bulimia
by Greta GleissnerGreta Gleissner, a longtime professional dancer, dreamed her whole life of becoming a Rockette. Then she became one-and she fell into the grips of a powerful eating disorder that began poison her life from the inside out. Something Spectacularis Gleissner’s raw, personal chronicle of the devastating effects bulimia exacts upon her life during her time as a Rockette. As her disorder takes over, she begins to lead a dual life: happy-go-lucky on the outside; tortured by obsessive, self-destructive voices on the inside. Immersed in an environment in which even talent is secondary to appearance, Gleissner hides her disorder by any means necessary-lying, cheating, and stealing with no regard for the consequences of her actions-until she hits rock bottom and is forced to face the truths behind her disease. Her intensive odyssey of self-discovery ultimately gives her the strength to reshape her self-image, embrace her sexuality, and break free of the malignant hold bulimia has on her life. The first book to give voice to the pervasive but often unaddressed problem of eating disorders in the dance industry,Something Spectacularis a gripping exposé of the insidious nature of eating-related diseases-and a profound account of one woman’s journey toward self-acceptance and recovery.
Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts
by Lindsay GrimesAn expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes—creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey—shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and home baking at an all-time high, Lindsay&’s personal expertise and collection of goodies—which include cakes, cookies, fun projects for kids, and non-bake treats—bring a fresh perspective to this popular subject. Her signature recipes—like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars—are accessible and tantalizing, sure to become new everyday favorites. 100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentations
something to food about: Exploring Creativity with Innovative Chefs
by Kyoko Hamada Ben Greenman Anthony Bourdain QuestloveQuestlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, PortlandFrom the Hardcover edition.
Something Warm from the Oven: Baking Memories, Making Memories
by Eileen GoudgeA trove of classic recipes from the New York Times bestselling novelist Eileen Goudge One of six children, Eileen Goudge learned to bake at an early age, inspired by her mother, who made everything from scratch and baked all her own bread. She has fond memories of the banana cake, apple crisp, and baked Alaska she loved as a child, and many of her novels feature temptations in the form of sweets, from the fine chocolates of Such Devoted Sisters to the icebox cookies of One Last Dance. In this volume, Goudge collects the best of her mother&’s recipes, adds some of her own, and includes a few from friends and readers. She tells the story of each dish in mouthwatering detail, giving glimpses of her childhood and noting which treats are best for picnics, parties, and other special occasions. These are not difficult recipes, but they are brilliant, and each one is designed to soothe the soul as well as please the palate. This ebook features an illustrated biography of Eileen Goudge including rare photos from the author&’s personal collection.