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The Everything Whole Grain, High Fiber Cookbook
by Lynette Rhorer ShirkStart reaping the benefits of a whole-grain, high-fiber diet! The Everything Whole-Grain, High-Fiber Cookbook is your ultimate one-stop resource for making sure you and your family gets all the yummy whole grains and healthy high fiber you need! You'll enjoy eating healthy like never before with inventive, tasty dishes like: Banana-Nut Stuffed French Toast; Shallot Walnut Herb Bread; Lasagna Florentine; Walnut Tarragon Chicken Salad on Raisin Foccacia; Cranberry Relish; Cashew Egg Salad Sandwich; Pumpkin Soup. Featuring 300 fabulous recipes, this is the only cookbook you need to incorporate high-flavor, high-fiber foods into every meal and snack. Easy-to-read dietary information for each recipe will help you make sure you meet all your nutritional needs. This indispensable cookbook is full of simple tips to add fiber to your life. Eating whole grains is a key step toward a healthier, happier you!
The Everything Whole Grain, High Fiber Cookbook: Delicious, heart-healthy snacks and meals the whole family will love
by Lynette Rhorer ShirkA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The Everything Wild Game Cookbook
by Karen EagleWritten with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and dessertsExpert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
by Karen EagleWritten with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and dessertsExpert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
The Everything Wine Book
by David WhiteTips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!
The Everything Wine Book: A Complete Guide to the World of Wine
by David WhiteTips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike!Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including:How to identify the nuances of varieties by taste, smell, and regionHow to choose wines for any occasionHow pair food with wineThe history of different types of winesHow to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!
The Everything Wine Book: From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice (Everything® Series)
by Barbara Nowak Beverly WichmanSure, you can tell red wine from white wine, but where do you go from there? You know how complex the intricacies of wine stewardship can be; but how do you make sense of the label and learn to identify a good wine by the way it looks or smells? The Everything Wine Book, 2nd Edition is your one-stop shop for conquering the world of wine--one grape at a time! In this completely updated second edition, you'll learn to: Talk the wine talk like a sommelier; understand and deconstruct wine labels, region by region; master tasting techniques that refine your palate; choose the perfect bottle for every occasion; build and stock your own wine cellar; tour the best wineries like a pro; and more! Complete with a pronunciation guide and glossary of terms, The Everything Wine Book is the perfect vino companion for anyone--whether you're picking up a bottle for the first time or are a seasoned glass-tipper interested in learning more!
The Everything® Cheese Book
by Laura MartinezWritten by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.
The Everything® Classic Recipes Book
by Lynette Rohrer ShirkThe Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks.
The Everything® Cooking For Baby And Toddler Book
by Cynthia Phillips Shana Priwer Technical Review by Vincent IannelliThe Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a balanced, natural diet that your little one will actually enjoy!
The Everything® Freezer Meals Cookbook
by Nicole Cormier Candace AndersonWhat's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like: •Apricot walnut?stuffed chicken •Salmon patties with dill sauce •Cheese & rice enchiladas with salsa verde •Garlic parmesan rolls •Chocolate banana popsicles In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it brings to your life!
The Everything® Glycemic Index Cookbook
by Nancy T. MaarPacked with 300 tasty, healthy recipes, The Everything Glycemic Index Cookbook is designed to accommodate those watching their blood sugar levels.
The Everything® Guide To Nutrition
by Nicole CormierEat carbohydrates-but only if they're "good. " Eat fiber-but only if it's soluble. Eat protein-but not too much. There are so many rules on the road to good nutrition, how can you know what to eat? With The Everything Guide to Nutrition, registered dietician Nicole Cormier shows you all you need to keep yourself and your family healthy, such as: How to safely transition to a vegetarian or vegan diet Recipes for nutritionally balanced meals that taste good Tips for incorporating more fruits and vegetables into your diet Which foods contain the most beneficial vitamins Why processed foods are so bad for you-and how to stop eating them And much, much more! With meal plans and grocery shopping guidelines, this complete guide is perfect for busy families or individuals on the go. Eating healthy is just a grocery store trip away!
The Everything® Guide To Wine
by Peter AligA robust resource to take you from first sip to fully stocked wine cellar! Complete with a pronunciation guide and glossary of terms, this book will turn you into a true wine connoisseur.
The Everything® Guide to Starting and Running a Restaurant: Secrets to a Successful Business!
by Ronald LeeThe Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the steps longtime restaurant owner Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting-and rewarding-new career! The Everything Guide to Starting and Running a Restaurant will set you on the fast track toward a thrilling career doing what you love! Book jacket.
The Everything® Healthy Casserole Cookbook
by Kris WidicanCasserole - that old weeknight standby - is trendy again! The fat- and calorie-laden dishes of old have been replaced with lighter, delicious fare you'll feel good about serving to your family. The Everything Healthy Casserole Cookbook takes the work out of preparing healthy casserole-based appetizers, entrees, and desserts, and shows you how to create consistently flavorful dishes. You'll prepare wholesome, irresistible recipes, including: Tomato, Basil, and Parmesan Strata Roasted Pear and Blue Cheese Spread Oven Seared Tuna Steaks with Olives and Lemon Gingered and Pralined Sweet Potatoes Blackberry Cobbler Apple-Walnut Bread Pudding With 300 recipes that include nutritional information, tips for refreshing family favorites, and vegetarian, vegan, and special diet options, this fun and inspiring cookbook has something for everyone.
The Everything® Homebrewing Book
by Drew BeechumThere's no place like home for brewing beer. In this book, you learn the secrets of the master brewers, and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to: Choose among barley, hops, and malts Master the chemistry of homebrewing Take the appropriate cleaning and sanitizing steps Adapt the best recipes to their personal tastes Enter (and win!) beer competitions Featuring 100 delicious recipes, this guide is all you need to ferment endless brewing possibilities. Cheers!
The Everything® Kids' Cookbook
by Sandra K. NissenbergKids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppin? Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gives kids the know-how and tools they need to become young chefs in the making! This edition features completely new material, including approximately 90 new recipes for all three meals of the day, as well as delicious drinks and desserts, the revised Food Pyramid, and approximately 30 puzzles!
The Everything® Kids' Gross Cookbook: Get Your Hands Dirty in the Kitchen with These Yucky Meals!
by Colleen Sell Melinda Sell FrankServe your parents the kind of food you'd like to eat for dinner! The Everything[Registered] Kids' Gross Cookbook gives you the stomach-churning tools and nasty know- how you need to make disgusting meals for your unsuspecting family. Gross your parents and siblings out with dishes like: Wacky Snacks such as Putrefied Eyeballs, Grilled Sneeze Sandwich and Zit-Face Pizza for Lunch, Sick Salads & Sides such as Puke au Gratin and Monkey Vomit, Disgusting Desserts such as Troll's Toes and Grubs in Dirt, Burps & Slurps such as Slug Spit. Book jacket.
The Everything® Lactose-free Cookbook
by Jan MccrackenCreamy soups, pizza, ice cream . . . if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time you want. Technical Review by Linda Larsen
The Everything® Low Cholesterol Book
by Shirley ArcherEach year in America, more than one million people suffer from heart attacks caused by high cholesterol-and half a million die from related heart disease. The Everything Low Cholesterol Book provides everything from information on how to create a sensible diet and fitness plan to practical tips for improving your overall well-being. Also included are more than seventy-five heart-healthy recipes for the whole family!
The Everything® Low-cholesterol Cookbook
by Linda LarsenIf you are one of the millions of people living with high cholesterol, this cookbook will give you healthy and scrumptious options that you-and your family-will love!
The Everything® Mexican Cookbook
by Margaret KaeterThe Everything? Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything? Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything? Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas, such as Pineapple, Mango, and Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads, such as Jalape'o Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything? Mexican Cookbook will have you shouting "Ol?!" in no time!
The Everything® Paleolithic Diet Book
by Jodie Cohen Gilaad CohenOur prehistoric ancestors survived and flourished on high-protein diets filled with fresh meats, fruits, and vegetables. While you no longer have to hunt down a saber-toothed tiger for supper, following the Paleolithic diet can transform your body and help prevent obesity, diabetes, and cancer. You'll learn to prepare 150 nutritious recipes, including:Bacon and Vegetable OmeletChicken with Sauteed Tomatoes and Pine Nuts Thai Coconut ScallopsRoasted Pork TenderloinNutty Chocolate Trail MixMango Creamsicle SorbetFeaturing extensive meal plans and shopping lists to help transition into the lifestyle, this book helps you lose weight, gain muscle, and achieve peak performance and optimum health.
The Everything® Potluck CookBook
by Linda LarsenPotlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including: 300 tasty and creative recipes Tips for transporting food safely Indications of whether a recipe can be made ahead of time Menu suggestions for a variety of potluck parties Guests can make the dishes on their own and bring them to the host's home, or they can all gather in the host's kitchen and make them together. With this book, cooking for the perfect potluck party has never been easier!