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The Life of Richard Cadbury: Socialist, Philanthropist & Chocolatier
by Diane WordsworthThe biography of Richard Cadbury, a son of one of the chocolate industry’s founding families, who helped grow the business during the Victorian era.In 1824, John Cadbury opened a grocer’s shop in Bull Street in Birmingham and started to sell tea, coffee, and drinking chocolate alongside everything else. In 1831, he opened a factory and started to manufacture his own product, and by 1842 the company was selling almost thirty different types of drinking chocolate and cocoa.In 1861, the now floundering firm was taken over by two of his sons, Richard and George, who turned things around and continued to grow the company into the organization known around the world today. The Life of Richard Cadbury is a brand-new biography that focuses on the lesser known of the brothers, looking at the history and background behind the socialist, philanthropist, and chocolatier.
The Life of Tea: A Journey to the Worlds Finest Teas
by Michael Freeman Timothy D'OffayThis journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created.Includes sections on botany, cultivation, processing methods and the impact tea has had, and continues to have, on culture. The Life of Tea also follows Michael and Timothy's travels in China, Japan, India and Sri Lanka, featuring the producers of some of the world's finest teas and the characteristics that make these teas so sought after. This book is the ultimate guide for tea enthusiasts, following the journey from plantation to pot.
The Life of Tea: A Journey to the World’s Finest Teas
by Michael Freeman Timothy d'OffayWinner of Fortnum & Mason Food and Drink Awards Drink Book Award 2019Shortlisted for the André Simon Drinks Book of the Year Award'Masterfully written, beautifully photographed' Nigel SlaterThis journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created.Includes sections on botany, cultivation, processing methods and the impact tea has had, and continues to have, on culture. The Life of Tea also follows Michael and Timothy's travels in China, Japan, India and Sri Lanka, featuring the producers of some of the world's finest teas and the characteristics that make these teas so sought after. This book is the ultimate guide for tea enthusiasts, following the journey from plantation to pot.
The Lifeline of America: Development of the Food Industry
by Merle Wittenberg Edward C. HampeThis book presents the development of each segment of the food industry, underscores the interdependence of all segments, and traces the development of the entire industry as it has kept pace with the population explosions of the past and present.
The Lifestyle Diet: Don’t Diet. Make it a Lifestyle.
by Faisal AlshawaHow many diets have you followed in your life? Is dieting the path to weight loss? Do diets really work? Today we have many trendy diets; Keto, Plant-based, Paleo, Detox and Intermittent Fasting, to name a few. These popular diets have some merit, but they do not qualify as lifestyle choices or weight loss solutions. They are unenjoyable, restrictive and unsustainable. We live in a world of abundance and an information overload, leaving us feeling more confused than ever before regarding how we should eat for weight loss. What’s more? The diet culture and unqualified individuals have begun exploiting social media by offering quick fixes and unscientific advice, further adding to your frustration and confusion. The truth is, there is no quick fix to this long-term problem. And no matter how much you may exercise, you can’t outrun a bad diet. The Lifestyle Diet will show you that it is possible to eat everything you enjoy, live your life, and still lose weight. You can do this without suffering the physical, mental, and emotional consequences associated with dieting. Considering the scientific research on today’s most popular diets, Alshawa will offer evidence-based advice and prove to you why diets do not work for weight loss in a clinically healthy population. The Lifestyle Diet will put you on the path to effective lifestyle interventions to be healthier and lose weight…without ever having to diet AGAIN!
The Lighten Up Cookbook: 103 Easy, Slimmed-Down Favorites for Breakfast, Lunch, and Dinner Everyone Will Love (RecipeLion)
by Addie GundryClassic American dishes get a lighter makeover in The Lighten Up Cookbook by Cutthroat Kitchen star Addie Gundry, from nutrient-rich smoothies to easy family dinners to guilt-free desserts.Eating lighter doesn’t have to include charts or calorie counting. By incorporating easy healthy recipes into your diet, like substituting cauliflower for starchy breads or baking chicken instead of frying it, you can revitalize your eating habits without giving up the foods you love. From light breakfast recipes like the Kale Smoothie to potluck favorites like Mayo-Free Chicken Salad to family dinners like Zucchini Lasagna and even sweet treats like Pineapple Fluff, eating healthier can be simple and tasty! Each recipe is paired with a gorgeous full-color finished-dish photo.
The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You—With Photographs of Every Step
by Jeffrey EisnerEasy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: KetoPaleoGluten-FreeDairy-FreeVegetarianand Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: Butternut Squash SoupSun-Dried Tomato & Shallot ShellsGreek Farro Feta SaladEggplant RisottoCreamy Avocado ChickenSalt & Vinegar PorkZucchini Chips & Tzatziki DipMug Cakes in Mason Jars& More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.
The Lipids of Human Milk
by Robert Gordon JensenMethods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.
The Literary Gourmet
by Linda WolfeA unique cookbook for the avid reader, the award-winning Literary Gourmet has become an underground culinary classic. One of the first American works to anthologize dining scenes from literary masterpieces, the book also explores why so many of the world's greatest authors used dining scenes in their work, and provides recipes for recreating these sumptuous literary meals. The recipes gathered from classic cookbooks of the authors' own times and accompanied by histories of the chefs who wrote those books, have been adapted for our times and tested in the kitchens of New York's famed Four Seasons Restaurant."A succulent anthology of food literature."- Anne Fadiman, Ex Libris: Confessions of a Common Reader"An orginal idea beautifully carried out."- Boston Herald"A feast for both the mind and the serious belly."-United Features Syndicate
The Little Black Book of Classic Cocktails: A Pocket-Sized Collection of Drinks for a Night In or a Night Out
by OctopusWhether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.Contents:Fizzes, Highballs and CollinsesSpirit FowardsSoursOld FashionedsChampagne and Prosecco
The Little Black Book of Classic Cocktails: A Pocket-Sized Collection of Drinks for a Night In or a Night Out
by The Little Black Book of Classic CocktailsWhether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.Contents:Fizzes, Highballs and CollinsesSpirit FowardsSoursOld FashionedsChampagne and Prosecco
The Little Black Book of Gin Cocktails: A Pocket-Sized Collection of Gin Drinks for a Night In or a Night Out
by OctopusThere are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of Gin Cocktails you'll find a collection of all your favourite classic and contemporary gin cocktails.
The Little Black Book of Gin Cocktails: A Pocket-Sized Collection of Gin Drinks for a Night In or a Night Out
by Sarah VaughanThere are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of Gin Cocktails you'll find a collection of all your favourite classic and contemporary gin cocktails.
The Little Book Of Optimum Nutrition
by Patrick Holford BSc, DipION, FBADiscover easy ways to balance your diet, quick explanations of vitamins and minerals, advice on what you should, and shouldn't be eating, lists of healthy superfoods, and many other ways to achieve an abundance of good health and vitality.
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mixologist
by Rufus CavendishDiscover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you're an aspiring mixologist or simply planning the ultimate cocktail party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your Old Fashioned and give your Piña Colada pizzazz. With a dash of trivia and a healthy measure of fun, it's time to make every hour cocktail hour! In this book you will find:- An array of both classic and contemporary cocktail recipes- Top tips and tricks for creating the perfect concoction- A comprehensive list of must-have cocktail-making essentials- Step-by-step instructions on how to make decorations to jazz up your drinks- Fun facts and quotes to entertain your party guests withMaestro mixologist, make mine a Margarita!
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mixologist
by Rufus CavendishDiscover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you're an aspiring mixologist or simply planning the ultimate cocktail party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your Old Fashioned and give your Piña Colada pizzazz. With a dash of trivia and a healthy measure of fun, it's time to make every hour cocktail hour! In this book you will find:- An array of both classic and contemporary cocktail recipes- Top tips and tricks for creating the perfect concoction- A comprehensive list of must-have cocktail-making essentials- Step-by-step instructions on how to make decorations to jazz up your drinks- Fun facts and quotes to entertain your party guests withMaestro mixologist, make mine a Margarita!
The Little Book for Coffee Lovers: Recipes, Trivia and How to Brew Great Coffee: The Perfect Gift for Any Aspiring Barista
by Felicity HartPrepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite drink, from bean to cup and beyond Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino... We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours. In this homage to the coffee bean you will:- Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink- Discover everything you wanted to know about different beans, roasting styles and brewing techniques- Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home- Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee- Try out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinisThe only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.
The Little Book for Coffee Lovers: Recipes, Trivia and How to Brew Great Coffee: The Perfect Gift for Any Aspiring Barista
by Felicity HartPrepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite drink, from bean to cup and beyond Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino... We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours. In this homage to the coffee bean you will:- Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink- Discover everything you wanted to know about different beans, roasting styles and brewing techniques- Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home- Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee- Try out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinisThe only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.
The Little Book of Avocado: The ultimate superfood (The\little Book Of... Ser.)
by Orange Hippo!Quotes, facts, wit & wisdom in a fun-filled format
The Little Book of Avocado: The ultimate superfood (The\little Book Of... Ser.)
by Orange Hippo!Quotes, facts, wit & wisdom in a fun-filled format
The Little Book of Big Weight Loss
by Bernadette FisersFood Rules meets Skinny Bitch in this fun, accessible guide to radical and sustainable weight loss—based on a set of thirty-one food and lifestyle rules for everyone sick and tired of diet failure and confused by conflicting advice and complicated regimens.Successful hair and makeup artist Bernadette Fisers had struggled with her weight for years. She tried and failed many diets, but her life took a turn when she was forced to face a harsh reality: her weight crept up to 287 pounds and she had a BMI reading of forty-two. Pre-diabetic and diagnosed as morbidly obese with a fatty liver and high blood pressure, Bernadette decided that it was the time to ditch the fad diets and take matters into her own hands to turn her life around. She began asking those she knew well—the glamorous models she worked with—learning about their healthy eating habits and their tips on staying trim. She further researched medical reports and nutrition papers until finally—by trial, error, and a lot of experimentation—she created a healthy lifestyle plan that was quick to read, easy to understand, and, most importantly, worked long term. Following her new rules, Bernadette went on to lose more than sixty-six pounds in thirty weeks. The Little Book of Big Weight Loss is for anyone who has grown tired of all the confusing, conflicting advice and complicated diet plans. Inspiring and packed with invaluable tips and strategies, this guide provides a fresh, simple, can-do approach to dieting and can help you get on track to achieving your goals and losing weight long term.
The Little Book of Bourbon: The spirit of America
by Eric ZandonaBourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavour of this distinctive spirit.The Little Book of Bourbon, the perfect drinker's companion; delves into this wonderful world and offers everything you need to know at a glance about Bourbon - from how it is made, how to drink it like a pro and the key things you need to understand when buying a bottle.The Little Book of Bourbon also features 20 classic cocktail recipes from an Old Fashioned to a Manhattan or Whiskey Sour
The Little Book of Bourbon: The spirit of America
by Eric ZandonaBourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavour of this distinctive spirit.The Little Book of Bourbon, the perfect drinker's companion; delves into this wonderful world and offers everything you need to know at a glance about Bourbon - from how it is made, how to drink it like a pro and the key things you need to understand when buying a bottle.The Little Book of Bourbon also features 20 classic cocktail recipes from an Old Fashioned to a Manhattan or Whiskey Sour
The Little Book of Brunch
by Caroline Craig Sophie MissingEggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.Discover 100 delicious recipes for the best meal of the day.The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.
The Little Book of Cheese Jokes
by Jake HarrisWhat do you call cheese that isn’t yours? Nacho cheese! Who says cheesy jokes are a bad thing? Not us! Whether you’re in need of a pungent pun or a holey howler, The Little Book of Cheese Jokes offers a full smorgasbord – from the downright immature to the truly vintage.