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The Little Book of Veganism: Tips and Advice on Living the Good Life as a Compassionate Vegan
by Elanor ClarkeThere are plenty of reasons to embrace veganism – environmental, ethical, health and many more! This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and shopping, will inspire you to enjoy all that's best about an ethical and animal-free lifestyle.
The Little Book of Vegetarianism: The Simple, Flexible Guide to Living a Vegetarian Lifestyle
by Alexa KayeBeing veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that’s best about an ECO-FRIENDLY LIFESTYLE.
The Little Book of Whiskey: Sip, Eat, Drink
by Lynda BalslevThis complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.Whiskey is not just your dad’s drink. From Scotland’s grand traditions to America’s recent distillery boom, there’s plenty to explore, appreciate, and enjoy. Whether you’re a whiskey veteran or newly initiated to the “Water of Life,” The Little Book of Whiskey is your ideal guide to knowing your whiskey—and getting the most out of it.Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.
The Little Book of Whisky: A Pocket Guide to the Wonderful World of Whisky, Including its History, Culture, Trivia and More
by Nick MoyleStep into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best-loved liquorsIt's been the subject of folk songs and shanties, been used to treat ailments in Medieval times, and was even used as currency in early American society - for hundreds of years, whisky has been an important and much-enjoyed part of our culture. Filled with fascinating history, entertaining trivia and delicious cocktail recipes, this little book is the perfect pocket-sized guide for any whisky lover. Wondering about whether to drink it neat, mixed or on the rocks? The information within will teach you everything you need to know to make the most of this extraordinary beverage. Inside you will find:- The origins, development and cultural significance of whisky- A step-by-step explanation of its production, from malting to maturation- An overview of the many national varieties and different flavours of whisky- A selection of cocktail recipes to kickstart any partySo, whether you regard it as a tasty tipple or a part of your cultural pride, dive into The Little Book of Whisky to discover all there is to celebrate about this sophisticated, punch-packing drink.
The Little Book of Whisky: The Perfect Gift for Lovers of the Water of Life
by Tom HayScotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.
The Little Book of Whisky: The Perfect Gift for Lovers of the Water of Life
by Tom HayScotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze – this neat little miscellany will deepen your appreciation of this superlative spirit.
The Little Book of Wild Garlic
by Janice MurfittWild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking. Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options – all shown in full-colour photographs and so easy to prepare.
The Little Book of Wine: A Pocket Guide to the Wonderful World of Wine Tasting, History, Culture, Trivia and More
by Jai BreitnauerWhether you're a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia Pinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast history. It's also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink. Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.
The Little Book of Wine: A Pocket Guide to the Wonderful World of Wine Tasting, History, Culture, Trivia and More
by Jai BreitnauerWhether you're a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia Pinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast history. It's also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink. Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.
The Little Café at the End of the Pier: The best new feel-good romance you'll read this year
by Helen RolfeSearching for love? You'll find it at The Little Café at the End of the Pier... The Little Café at the End of the Pier is the Café at the End of the Pier novellas collected together for the first time.When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run.Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion.But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...?**The Little Café at the End of the Pier is the collected Café at the End of the Pier novellas. If you have already read and enjoyed the novellas then you have already read The Little Café at the End of the Pier.*********Readers love The Café at the End of the Pier:'Brings a smile to your face and a tear to your eye' - Goodreads reviewer'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer'Perfectly charming and totally yummy' - Amazon reviewer
The Little Café at the End of the Pier: The best new feel-good romance you'll read this year
by Helen RolfeSearching for love? You'll find it at The Little Café at the End of the Pier... The Little Café at the End of the Pier is the Café at the End of the Pier novellas collected together for the first time.When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run.Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion.But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...?**The Little Café at the End of the Pier is the collected Café at the End of the Pier novellas. If you have already read and enjoyed the novellas then you have already read The Little Café at the End of the Pier.*********Readers love The Café at the End of the Pier:'Brings a smile to your face and a tear to your eye' - Goodreads reviewer'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer'Perfectly charming and totally yummy' - Amazon reviewer
The Little Chefs
by Rosemary WellsFor anyone who&’s tried to whip up something special for someone they love, and stumbled—here is the book for you. Not since her classic Voyage to the Bunny Planet, has Rosemary Wells created such a heartstopper.A splendid volume of three stories in one darling-sized book in a beautiful package from the beloved creator of Max and Ruby."Every kitchen has one. Location quite unknownIn an unused cupboard,Hides a little phone."Almost everyone, young and old, likes to try their hand in the kitchen. But oh my! Disasters can happen to anyone (and we like to keep them quiet). What to do when everything falls apart?Well, just call the Little Chefs! They&’ll put everything to rights in a jiffy. And everyone will give you yards of credit.The Little Chefs will never tell!
The Little Dish Family Cookbook: 101 Family-Friendly Recipes to Make and Enjoy with Your Kids
by Hillary GravesAt Little Dish we make delicious, healthy food that kids love to eat and parents feel great about serving. You'll find over 100 tried-and-tested recipes your family will want to make and eat again and again. Every recipe includes a special role for little helpers, so your children will be able to practise their budding kitchen skills.Little Dish believes it's essential to get young children hands on with food from an early age in order to lay the foundations for healthy eating habits. That's why this cookbook even includes a special 'Skills Chart', which children can use to track their progress in the kitchen. Little chefs receive a certificate, medal and apron when they reach important culinary milestones.
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
by Susan HoldingWhat if your hobby turned into attending pastry school in Paris-and a surprising career change?For Susan Holding, that's exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking-usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu's pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.The Little French Bakery Cookbook takes us through Susan's stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light.Enjoy such recipes as: Kitchen sink cookies Tarte aux Pommes Onion soup Boeuf Bourguignon Oven roasted brussels sprouts and cauliflowerWhile French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris!
The Little Green Book of Absinthe
by Paul Owens Paul NathanRead Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets of absinthe history and trivia, including the tradition of the green fairy, famous devotees of the drink, and the myths (or facts) of its hallucinatory properties. Readers will learn that: *America's most famous early cocktail, the sazerac, was a New Orleans creation that called for a dash of absinthe *When the absinthe backlash started in the 1890s, Edgar Degas' masterpiece L'Absinthe was booed off the auction block at Christie's in London *An experienced absintheur can identify a brand from across the room just by watching how it louches-the way the herbs' oils cloud the drink as the bartender adds water
The Little Green Spoon: Deliciously healthy home-cooking to share and enjoy
by Indy Power‘Ireland’s answer to Deliciously Ella… this girl is going to go far - and we’re not going to go hungry’ – Stellar MagazineThe Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that don’t compromise on anything, least of all taste! Indy Power aims to make mealtimes as simple as possible, and has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perfect food to suit the way you choose to eat. Her recipes will make you fall in love with healthy food that’s easy, accessible and perfect for sharing with family and friends. Transforming how we view healthy food, Indy has created a stunning collection of nourishing dishes that taste just as amazing as they will make you feel.
The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories
by Barbara M. WalkerFROM THE BOOK'S BACK COVER: Here are over 100 unique recipes of classic pioneer food--dishes Laura Ingalls Wilder and her family shared throughout their lives on the frontier. From pancake men to vanity cakes, re-create the very foods described in the beloved Little House books, all of which have been adapted if for a modern kitchen. Even more than a cookbook, this , collection is a social history of frontier life. For the Ingallses, and many pioneers, feeding the family was a task that involved everyone. Pa hunted and farmed for food, Ma prepared and preserved it, and the children helped in both activities. This book celebrates the rich comunion of a pioneer family working, cooking, and eating together, in a time when putting food on the table meant more than just a meal--it meant survival.
The Little Italian Bakery: A perfect summer read about love, baking and new beginnings
by Valentina CebeniFriendship, food and romance await on this magical Italian island. It's the perfect summer read. 'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky'A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?' Trip FictionThe scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen. But her mother is in a coma, and the family bakery is failing. Elettra is distraught; she has many unanswered questions about her mother's childhood - Edda was a secretive woman. The only clue is a family heirloom: a necklace inscribed with the name of an island.Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way. They live in a crumbling convent, under threat from the local mayor and his new development plan. It is within the convent's dark corridors and behind its secret doors that Elettra discovers a connection to her mother's past. She also falls in love again: with friendship, baking and adventure.**Features real recipes throughout including aniseed bread, rose- and honey-infused wine and spiced biscuits**
The Little Italian Bakery: A perfect summer read about love, baking and new beginnings
by Valentina Cebeni'A true feast for the senses' Jenny Ashcroft'A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?' Trip Fiction'A feel-good read' Hello____________The scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen . . .But her mother, Edda, is in a coma and the family bakery is failing. Elettra has many unanswered questions about Edda's childhood - the only clue is a family heirloom: a necklace inscribed with the name of an island. Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way, and eventually finds a way back to the past and herself. She also falls in love again: with friendship, baking and adventure.**Features real recipes throughout including aniseed bread, rose- and honey-infused wine and spiced biscuits**____________Readers love The Little Italian Bakery: 'This book is like a refreshing shot of limoncello; zesty, fresh and mouthwatering!''A beautifully written book which I loved from the first page''It transports you away to a wonderful setting filled with tantalising scents and experiences and really makes you want to book a holiday' 'A lovely, uplifting, feel-good story that I literally devoured in one sitting' 'This book is one that touches the soul'
The Little Local Southwest Cookbook: Recipes For Classic Dishes
by Marilyn Noble30 classic Southwest recipes to treasure The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Bacon-Wrapped Jalapeno Poppers, and liven up your lunches with Red Chile Chicken Enchiladas or Carne Seca Chimichangas. No matter where you are, grab some chile powder and transport yourself to the desert warmth to enjoy the region’s indigenously influenced cuisine. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for those who dream of the sunny Southwest.
The Little Local Vermont Cookbook: Recipes For Classic Dishes
by Melissa Pasanen30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear
by Audrey Wood Don WoodThe Little Mouse and the Big Hungry Bear are known and loved by millions of children around the world. Little Mouse loves strawberries, but so does the bear... How will Little Mouse stop the bear from eating his freshly picked, red, ripe strawberry?
The Little Paris Kitchen: 120 Simple But Classic French Recipes
by Rachel KhooThe bestselling cookbook that launched the career of the celebrity chef. “A nice introduction to French home cooking.” —Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t have springtime in Paris. But we all can enjoy this delectable, do-able food!“The ‘little kitchen’ concept might be a considerable hindrance to most chefs, but Khoo has made the most of it.” —The New York Times“Rachel is an inventive chef . . . who runs [supperclubs] to show off her immense culinary skill.” —Huffington Post“Celebrating all that she had learned about classic French cooking with her own fresh approach, the book went on to be translated into fourteen languages. A wildly successful BBC television show followed, launching Rachel towards celebrity cook status.” —Food52“Pick a recipe, any recipe, and you can imagine that you are truly home, back in Paris.” —Cooking by the Book
The Little Picnic Book: A Cottagecore Picnic Guide
by Cristina ViseuPinterest Aesthetic in Your Picnic SpreadExperience tranquility with The Little Picnic Book, your ultimate companion to cozy, aesthetic picnics. Master picnic essentials, delve into delicious easy food recipes for foods to eat outside, and immerse yourself in Pinterest aesthetics with every outdoor feast.#1 New Release in Tailgating CookingExperience slow living with The Little Picnic Book. Open up a realm of serene, unhurried living through the simple pleasure of picnics. Explore the charm of the Cottagecore aesthetic and the creativity of cooking, transforming your outdoor meals into a Pinterest aesthetic any cozy gamer, nerd, or dreamy artist would envy.Cozy cottagecore aesthetics you can eat. Delve into the world of artistic Picnic food with this enriching cottagecore baking book. Each dish is a journey toward the slow living aesthetic, enhancing every gathering with the quaint charm of an Instagram aesthetic picnic. In this picnic book, find:Expert guidance on embodying the Instagram aesthetic in your picnicsA collection of food to eat outside, from bento, brunch ideas to bread recipesStrategies for planning and executing perfect cottagecore aestheticProven techniques for embracing slow living through the art of outdoor feastsIf you liked The Cook Book of All Time, Food Gifts, or The Cottage Fairy Companion, you’ll love The Little Picnic Book.
The Little Pine Cookbook: Modern Plant-Based Comfort
by MobyMusician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishesMoby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is &“all grown up&” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn&’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you&’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.