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The Top 100 Recipes from Ready, Steady, Cook!
by Ainsley HarriottWhat does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
The Top 100 Zone Foods
by Barry SearsDr Barry Sears takes you on a tour of the top 100 Zone foods, offering capsule summaries of their nutritional benefits, along with delicious recipes and Zone Food Block information for each food item. Being in the Zone has just been made easier now that The Top 100 Zone Foods is available as a convenient mass market paperback. Dr Barry Sears selects the top 100 Zone foods and shows you how to mix and match them to form perfectly balanced Zone Meals. For each food item there is a brief description of its health and nutritional bragging points followed by one or two easy-to-prepare Zone-approved recipes and the appropriate Zone Block information for foolproof Zone cooking. After explaining how to enter and stay in the Zone, Dr Sears shows why not all foods are created equal - at least from a nutritional and hormonal point of view. Organising the Top 100 into protein, carbohydrates and fats, he shows you how to combine your favourite foods to form hundreds of appropriately balanced and deliciously prepared meals such as Prawn Scampi with Vegetables, Mediterranean-Style Chicken, Spinach Feta Pie, Lemon Meringue, and Strawberry Mousse.
The Top 100 Zone Foods
by Barry SearsDr Barry Sears takes you on a tour of the top 100 Zone foods, offering capsule summaries of their nutritional benefits, along with delicious recipes and Zone Food Block information for each food item. Being in the Zone has just been made easier now that The Top 100 Zone Foods is available as a convenient mass market paperback. Dr Barry Sears selects the top 100 Zone foods and shows you how to mix and match them to form perfectly balanced Zone Meals. For each food item there is a brief description of its health and nutritional bragging points followed by one or two easy-to-prepare Zone-approved recipes and the appropriate Zone Block information for foolproof Zone cooking. After explaining how to enter and stay in the Zone, Dr Sears shows why not all foods are created equal - at least from a nutritional and hormonal point of view. Organising the Top 100 into protein, carbohydrates and fats, he shows you how to combine your favourite foods to form hundreds of appropriately balanced and deliciously prepared meals such as Prawn Scampi with Vegetables, Mediterranean-Style Chicken, Spinach Feta Pie, Lemon Meringue, and Strawberry Mousse.
Top Chef: The Quickfire Cookbook
by Antonis Achilleos Padma Lakshmi The Creators of Top ChefThe much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes--from Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cake--culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges--at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.
Top Chef: The Cookbook
by Bravo MediaThe creators of Bravo’s Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges. Here you’ll find Elia Aboumrad’s Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson’s Crepes; Hung Huynh’s Tuna Tartare; Lea Anne Wong’s Deep Fried Oysters; Tre Wilcox III’s Bacon wrapped Shrimp; and much more.In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
Top Dog (The Chocolate Lab #3)
by Eric LuperRevenge is sweet as a boy and his puppies fight to save the family candy business in this pawtastic romp from the author of Tug-of-War.Mason and Hannah Cabot have their hands full with Labrador pups Cocoa, Nilla, and Licorice. Keeping chocolate away from candy-crazy Cocoa is practically a full-time job! But when a rival candy company tries to put the Cabots’ chocolate shop out of business, Mason knows he’s got another job to do. He isn’t about to let some big corporation steal their recipes, take their customers, or mess with their puppies. This means war!
The Top One Hundred Pasta Sauces
by Diane SeedThe Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes.With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions.Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
by Mark Klebeck Michael Klebeck Jess ThomsonFifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They’ll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.
Top Secret Recipes®: Creating Kitchen Clones of America's Favorite Brand-Name Foods
by Todd WilburThis irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his-and our-all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a Hostess® Twinkie®, McDonald's® Big Mac®, a Burger King® Whopper®, a Tastykake® Butterscotch Krimpet®, a Yoo Hoo® Chocolate Drink, and all the other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing! .
Top Secret Recipes Lite!
by Todd WilburWith the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as OreosTM and Outback Steakhouse® Blooming OnionsTM in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and TwinkiesTM, he shows us how to duplicate our favorite SnackwellTM and Healthy ChoiceTM products. Top Secret Recipes--Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier.
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
by Todd WilburTop Secret Recipes Lite! Top Secret Recipes-Lite! Clones Applebee's® Low-Fat Blackened Chicken Salad Applebee's® Low-Fat Veggie Quesadilla Arby's® Light Menu Roast Chicken Deluxe Arby's® Light Menu Roast Turkey Deluxe Chili's® Guiltless Grill® Guiltless Chicken Salad Chili's® Guiltless Grill® Guiltless Chicken Sandwich Chili's® Guiltless Grill® Guiltless Pasta Primavera Einstein Bros. ® Bagels: Plain Cinnamon Sugar Jalapeno Chopped Garlic Chopped Onion Everything Entenmanns's Light® Fat-Free Cheese-Filled Crumb Coffee Cake Entenmanns's Light® Fat-Free Golden Loaf Entenmanns's Light® Fat-Free Oatmeal Raisin Cookies El Pollo Loco® Salsa Gardenburger® Original Veggie Patty Hostess Lights® Low-Fat Cupcakes Hostess Lights® Low-Fat Twinkies® Kellogg's® Low-Fat Frosted Brown Sugar Cinnamon Pop-Tarts® Kraft Free® Catalina Dressing Kraft Free® Classic Caesar Dressing Kraft Free® Thousand Island Dressings Kraft® Light Deluxe Macaroni & Cheese Dinner Nabisco® Reduced-Fat Cheese Nips® Nabisco® Snackwell's® Chocolate Chip Cookies Nabisco® Snackwell's® Fudge Brownie Bars Nabisco® Snackwell's® Golden Snack Bars Red Lobster® Lemon-Pepper Grilled Mahi-Mahi Red Lobster® Nantucket Baked Cod Swiss Miss® Fat-Free Chocolate Fudge Pudding Swiss Miss® Fat-Free Tapioca Pudding T. G. I. Friday's® Fat-Free Cheesecakes T. G. I. Friday's® Jack Daniel's® Grill Salmon Weight Watchers® Smart Ones® Chocolates Eclair Top Secret Recipes-Lite! Conversions Reduced-Fat Applebee's® Baja Potato Boats Fat-Free Boston Market® Butternut Squash Fat-Free Boston Market® Cinnamon Apples Reduced-Fat Boston Market® Creamed Spinach Reduced-Fat Burger King® BK Broiler® Reduced-Fat Burger King® Big King® Reduced-Fat Burger King® Whopper® Reduced-Fat Chi-Chi's® Mexican "Fried" Ice Cream Reduced-Fat Chi-Chi's® Sweet Corn Cake Reduced-Fat Cinnabon® Cinnamon Rolls Low-Fat Denny's® Moons Over My Hammy® Reduced-Fat Denny's® The Super Bird® Low-Fat Dolly Madison® Buttercrumb Cinnamon Reduced-Fat Dolly Madison® Carrot Cake Fat-Free Einstein Bros. ® Cream Cheese Shmear®: Roasted Garlic Strawberry Jalapeno Salsa Maple Walnut Raisin Reduced-Fat El Pollo Loco® Flame-Broiled Chicken Fat-Free El Pollo Loco® Pinto Beans Fat-Free El Pollo Loco® Spanich Rice Low-Fat El Pollo Loco® Burritos: B. R. C. ® Classic Chicken Spicy Hot Chicken Loco Grande® Reduced-Fat Hooters® Buffalo Chicken Wings Low-Fat Hooters® Buffalo Shrimp Fat-Free Kellogg's® Rice Krispies Treats® Low-Fat KFC® Buttermilk Biscuits Fat-Free KFC® Cole Slaw Low-Fat KFC® Mashed Potatoes & Gravy Reduced-Fat KFC® Tender Roast Chicken® Reduced-Fat McDonald's® Big Mac Low-Fat McDonald's® Breakfast Burrito Reduced-Fat Olive Garden® Chicken Caesar Sandwich Fat-Free Olive Garden® Italian Salad Dressing Reduced-Fat Olive Garden® Pasta e Fagioli Low-Fat Olive Garden® Tiramisu Reduced-Fat Otis Spunkmeyer® Apple Cinnamon Muffins Reduced-Fat Otis Spunkmeyer® Banana Nut Muffins Low-Fat Red Lobster® Cheddar Bay Biscuits® Fat-Free Red Lobster® Tartar Sauce Reduced-Fat Shoney's® Hot Fudge Cake Reduced-Fat Shoney's® Counrty Fried Steak Low-Fat Taco Bell® Beef Soft Taco Reduced-Fat Taco Bell® Grilled Chicken Burrito .
Top Secret Recipes Step-by-Step
by Todd WilburA knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: * KFC® Original Recipe® Fried Chicken and Cole Slaw * Cinnabon® Classic Cinnamon Roll * IKEA® Swedish Meatballs * Pinkberry® Original Frozen Yogurt * Raising Cane's® Chicken Fingers and Sauce * Arby's® Curly Fries * Lofthouse® Frosted Cookies * Wendy's® Chili * Panera Bread® Fuji Apple Chicken Salad * Starbucks® Cake Pops * Cafe Rio® Sweet Pork Barbacoa * McDonald's® McRib® Sandwich * The Melting Pot® Cheddar Cheese Fondue * P.F. Chang's® Chicken Lettuce Wraps * The Cheesecake Factory® Stuffed Mushrooms * Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream * Chick-fil-A® Chicken Sandwich * Chili's® Baby Back Ribs * Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak * Cracker Barrel® Hash Brown Casserole * Mrs. Fields® Chocolate Chip Cookies * Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.
Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home
by Todd WilburThe #1 National Bestseller!A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: * KFC® Original Recipe® Fried Chicken and Cole Slaw * Cinnabon® Classic Cinnamon Roll * IKEA® Swedish Meatballs * Pinkberry® Original Frozen Yogurt * Raising Cane's® Chicken Fingers and Sauce * Arby's® Curly Fries * Lofthouse® Frosted Cookies * Wendy's® Chili * Panera Bread® Fuji Apple Chicken Salad * Starbucks® Cake Pops * Cafe Rio® Sweet Pork Barbacoa * McDonald's® McRib® Sandwich * The Melting Pot® Cheddar Cheese Fondue * P.F. Chang's® Chicken Lettuce Wraps * The Cheesecake Factory® Stuffed Mushrooms * Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream * Chick-fil-A® Chicken Sandwich * Chili's® Baby Back Ribs * Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak * Cracker Barrel® Hash Brown Casserole * Mrs. Fields® Chocolate Chip Cookies * Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
by Todd WilburRead Todd Wilbur's posts on the Penguin Blog More than 4 million Top Secret Recipes books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection--the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: *Panera Bread French Onion Soup *Burger King Onion Rings *Chick-Fil-A Honey Roasted BBQ Sauce *McDonald's Cinnamon Melts *Stouffer's Macaroni & Cheese *Chipotle Mexican Grill Chipotle-Honey Vinaigrette *Popeye's Buttermilk Biscuits. Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less! <P> Advisory: Bookshare has learned that this book offers only partial accessibility. We have kept it in the collection because it is useful for some of our members. To explore further access options with us, please contact us through the Book Quality link on the right sidebar. Benetech is actively working on projects to improve accessibility issues such as these.
Top Secret Restaurant Recipes 2
by Todd WilburThe kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: Red Lobster® Cheddar Bay Biscuits Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake Romano's Macaroni Grill® Penne Rustica® California Pizza Kitchen® Thai Crunch Salad Original Pancake House® Apple Pancake Chili's® Southwestern Eggrolls Houston's® Chicago-Style Spinach Dip Tony Roma's® Baked Potato Soup Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. .
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
by Todd WilburTHE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake• And much, much more...
Top Ten Richest Desserts II: Desserts (Recipes #2)
by GerardoThe recipes in this book will help you progressively increase by creating those delicious desserts during the dinner or lunch, there is no reason why you should not try to taste them, although, you can prepare these sweets very easily and in only less time than the traditional cook. These desserts can make your day complete in a very short time, so, start right now with these recipes. These recipes are created for a small group of people, each one has nutritional information and all you need to do is taste it while the magic of the minutes work for you.
The TOPS Way to Weight Loss
by Howard RankinWeight loss is about people, not calories. Drawing on the inspirational stories of the successful members of the international nonprofit, weight-loss support group Take Off Pounds Sensibly (TOPS), the organization’s psychologist, Howard J. Rankin, Ph.D., shows you how to harness your personal power and the power of others to lose weight and keep it off!
Toronto in 100 Beers
by John Semley Steve Himel Adin L. Wener Tony HalmosDiscover Toronto’s wild, weird history and the 100 unique beers it inspired! Did you know that Babe Ruth hit his first home run in Toronto? Or that the city’s first taxi service was operated by a former slave from the American South? Or that, during the Second World War, anti-submarine technology was developed in a carriage house at Casa Loma? These are the sorts of stories Henderson Brewing Company has been celebrating with their monthly “Ides” series: unique brews that pay tribute to just-as-unique moments in Toronto’s history. Toronto in 100 Beers is more than a history of Henderson’s limited releases, it’s a history of the city itself—a city that has nurtured the lives and legends of artists, golfers, boxers, prog rockers, prestidigitators, hockey legends, and even a few ghosts. This book collects their stories and those of the beers dreamt up in their honour. Toronto is a wild, weird city whose rich history is worthy of celebration—so raise a glass to Toronto and to the Henderson Brewing Company.
Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario
by Jennifer BainThe long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more. The Toronto Star Cookbook is a family-friendly cookbook filled with recipes for classic comfort food like rice pudding two ways (diner-style and upscale) apple crisp (made with three varieties of apple) and grilled cheese (updated with smoked cheese and sriracha ketchup), and classic Ontario dishes (True North Flatbread, My Mom's Pan-Fried Pickerel and The Hogtown Sandwich). In reflection of Toronoto's multicultuarl food scene, it includes dishes from more than two dozen cultures, including Chinese noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in 2000, but some classics date back as far as 1975. Jennifer asked the Star's readers to nominate their favourite Star recipes of all time, and 25 of these Readers' Choice Recipes are included in the book.
Torres a la cuina 2: Sempre hi ha un bon motiu per cuinar
by Sergio Torres Javier TorresEl segon llibre de Torres a la cuina, el programa de cuina en el que el Sergio i el Javier Torres ens ofereixen cada dia els seus trucs i savis consells per menjar bé. Plats per a tothom i per a qualsevol ocasió, perquè sempre hi ha un bon motiu per cuinar. Cuinar i compartir ens fa més feliços En aquest llibre descobriràs els secrets de la cuina dels germans Torres: senzilla, casolana i molt personal. Conté receptes a l'abast de tothom, preparades amb els millors productes i amanides amb el famós «toc» Torres, aquell detall sorprenent que reinventa la tradició i la converteix en una cosa molt especial. De nou, a Torres a la cuina volem recuperar el plaer de cuinar, per aquest motiu l'índex d'aquest llibre és també una declaració de principis: El temps és orQuant de temps cal per menjar bé? Si combines productes bons, tècniques senzilles i creativitat... menys estona del que t'imagines! Cuinar en famíliaCuinar és un plaer que ens agrada compartir amb les persones que estimem, tant hi fa si són nens o adults. La imaginació és fonamental per implicar tota la família... i encertar-la. Abraçada d'hivernMenjar amb cullera és sinònim de llar. Receptes gustoses que ens reconforten i ens omplen d'energia. Qui va dir clàssic?Les normes hi són per trencar-les, i els clàssics, per reinventar-los. Ens inspirem en la tradició i els donem el nostre toc personal per arribar més enllà. Cuinar és una festaSempre que volem celebrar alguna cosa ens reunim al voltant d'una bona taula i en la millor companyia. Ens agrada fer de la cuina una festa per als sentits.
Torres a la cuina 3: Tradició amb toc Torres
by Sergio Torres Javier TorresLa tercera entrega de Torres a la cuina. El toc Torres és una constant a la nostra cuina. Diferent, creatiu, sorprenent..., el toc Torres juga amb els conceptes, les bases i els ingredients per enriquir l'experiència gastronòmica i aportar frescor i personalitat a les receptes de sempre. Perquè no entenem la cuina com una repetició de les mateixes coses, sinó com un diàleg entre la tradició i l'avantguarda. Anima't a cuinar amb un toc Torres... i afegeix-hi el teu toc personal!
Torres a la cuina 3: Tradició amb toc Torres
by Sergio Torres Javier TorresLa tercera entrega de Torres a la cuina. El toc Torres és una constant a la nostra cuina. Diferent, creatiu, sorprenent..., el toc Torres juga amb els conceptes, les bases i els ingredients per enriquir l'experiència gastronòmica i aportar frescor i personalitat a les receptes de sempre. Perquè no entenem la cuina com una repetició de les mateixes coses, sinó com un diàleg entre la tradició i l'avantguarda. Anima't a cuinar amb un toc Torres... i afegeix-hi el teu toc personal!
Torres en la cocina 2: Siempre hay un buen motivo para cocinar
by Sergio Torres Javier TorresEl segundo libro de Torres en la cocina, el programada de cocina en el que Sergio y Javier Torres nos ofrecen cada día sus trucos y consejos para comer bien. Platos para todos y para cualquier ocasión. Porque siempre hay un buen motivo para cocinar. Cocinar y compartir nos hace más felices. En Torres en la cocina 2 descubrirás los secretos de la cocina de los hermanos Torres: fácil, casera y con mucha personalidad. Recetas al alcance de todos, preparadas con el mejor producto y con el famoso «toque Torres», ese detalle sorprendente que reinventa la tradición y la convierte en algo muy especial. De nuevo, en Torres en la cocina queremos recuperar el placer de cocinar, por eso nuestro índice es también una declaración de principios: El tiempo es oro¿Cuánto tiempo se necesita para comer bien? Si combinas buenos productos, técnicas sencillas y creatividad... ¡mucho menos de lo que imaginas! Cocinar en familiaCocinar es un placer que nos gusta compartir con aquellos a los que queremos, no importa si son niños o mayores. La imaginación es fundamental para implicar a toda la familia... y acertar. Abrazo de inviernoComer con cuchara es sinónimo de hogar. Recetas apetecibles que nos reconfortan y nos llenan de energía. ¿Quién dijo clásico?Las normas están para romperlas, y los clásicos, para reinventarlos. Nos inspiramos en la tradición y le damos nuestro toque personal para llegar más allá. Cocinar es una fiestaSiempre que hay algo que celebrar nos reunimos alrededor de una buena mesa y en la mejor compañía. Nos gusta convertir la cocina en una fiesta para los sentidos.
Torres en la cocina 3: Tradición con toque Torres
by Sergio Torres Javier TorresLa tercera entrega de Torres en la cocina. El toque Torres es una constante en nuestra cocina. Diferente, creativo, sorprendente... el toque Torres juega con los conceptos, las bases y los ingredientes para enriquecer la experiencia gastronómica y aportar frescura y personalidad a las recetas de siempre. Porque no entendemos la cocina como repetición sino como un diálogo entre tradición y vanguardia. Anímate a cocinar con toque Torres... y ¡con toque tú!