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The Peanut Butter Cookbook for Kids
by Judy Ralph Ray GompfWhat's yummy, gooey, and good for you, too? It's PEANUT BUTTER, of course! In this mouthwatering collection of more than forty-five kid-tested recipes, children will discover that one of their all-time favorite foods can be used in literally dozens of surprising and delicious ways. There are fun, tasty recipes for everything from simple after-school snacks and ready-for-your-lunchbox sandwiches to suppertime specials and luscious desserts. Kids will also learn about the long and illustrious history of the peanut, fascinating peanut trivia, and how to make their very own peanut butter.
The Peanut Butter Cookbook: Recipes Like No Other
by ManiLife Limited‘There really is such a thing as THE best peanut butter.. and that's ManiLife. I am hooked on it.’ Yotam OttolenghiPeanut butter is good for so much more than toast - unleash the potential of your jar with these sweet and savoury, smooth and crunchy recipes from ManiLife.ManiLife's single-estate peanuts are sourced from Córdoba, Argentina, then roasted and blended in small batches for an award-winning flavour. They are the most awarded peanut butter brand, with 19 Great Taste Stars across their range.Find 75 new recipes for all occasions, from speedy Black Bean Peanut Butter Dal and a Samosa Sandwich to flashy Charred Broccoli Tikka Masala and Nutty Lamb Moussaka. You'll be covered for sweet treats too, with bangers such as Passion Fruit Meringue Roulade and PB Panna Cotta as well as simple sweets like Miso Caramel Peanut Brownies and Fluffernutter Cookies.ManiLife's mission is to make the best tasting product and to bring people together through inspiring them to use it in recipes, every day. They are absolutely a brand for food lovers - if you love food there is only one peanut butter.
The Peanut Butter and Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop
by Lee ZalbenIn 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born--with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate--Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate--Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter--Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches--here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!
The Peanut Butter and Jelly Game
by Adam EisensonGrades K-3 THE PEANUT BUTTER AND JELLY GAME After impulsively spending all of his grocery money on a baseball mitt he doesn't need, Harry the Gorilla finds himself with nothing to eat. More than anything, he craves his favorite meal - a peanut butter and jelly sandwich. Starving and embarrassed, the gorilla tries to borrow the ingredients from his lovable neighbors: Bradley, a preppy porcupine, Matilda, a hard-of-hearing hippo, and Gertrude, who's an absent-minded skunk. Along the way, Harry gets hungrier and hungrier - and learns some very important life lessons. More Than a Story As readers share this tale, written and illustrated by educators, children wait to hear the magic words, "peanut butter" and "jelly." Once they're spoken, the children must immediately do something. It can be as simple as clapping hands 5 times when they hear "jelly," or acting like Harry the Gorilla for a few seconds, in response to "peanut butter." Teachers, parents, and librarians have used The Peanut Butter and Jelly Game to make learning to listen . . . fun. And children are enthusiastic about this unique way to exercise their bodies and minds.
The Pediatrician's Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
by Anthony Porto Dina DimaggioA comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician's Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts--who also happen to be parents--in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding. With recipes, parenting stories, and recommendations based on the latest pediatric guidelines, this book will allow you to approach mealtime with confidence so you can spend more time enjoying your new family.From the Trade Paperback edition.
The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
by Dr. Mark HymanTwelve-time New York Times bestselling author Mark Hyman, MD, presents his unique Pegan diet—including meal plans, recipes, and shopping lists. For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible—both extreme diets have unique benefits and drawbacks. But how can it be, we've asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way! Fortunately, there is. With The Pegan Diet's food-is-medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet. Featuring thirty recipes and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy—for life.
The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
by Mark HymanThe New York Times Bestseller_____________For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible - both extreme diets have unique benefits and drawbacks. But how can it be, we've asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way!Fortunately, there is. With The Pegan Diet, a food is medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet.Featuring 30 recipes, and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy - for life.'Now, more than ever, we need to utilize the power of food to help our society overcome the epidemic of chronic disease. The Pegan Diet offers an easy-to-implement solution for anyone to get started on their health journey using 21 basic principles that show how we can use food as medicine.' Arianna Huffington, Founder & CEO, Thrive Global
The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
by Mark Hyman12-time New York Times bestselling author Dr Mark Hyman presents his unique pegan diet - including meal plans, recipes, and shopping lists.For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible - both extreme diets have unique benefits and drawbacks. But how can it be, we've asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way!Fortunately, there is. With The Pegan Diet, a food is medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet.Featuring 30 recipes, and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy - for life.(P) 2021 Hachette Audio
The Pendleton Field Guide to Campfire Cooking
by Pendleton Woolen MillisFrom beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:• Skillet Hash with Sausage and Eggs• Campfire Grilled Pizza• Charred Corn Salad with Spices• Pendleton Campfire Popcorn• Giant Snickerdoodle S'mores• And so much more.BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends.BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world.Perfect for:• Fans of Pendelton• Fans of nature, campers, and the outdoors• Summertime vacationers• Families who love to travel
The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
by Chaka Khan Paul Natkin Dave HoekstraCelebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaurants Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. In New Orleans, beloved chef Leah Chase recalls introducing George W. Bush to baked cheese grits and scolding Barack Obama for putting Tabasco sauce on her gumbo. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring photographs, recipes, and ruminations from notable regulars--including Minnijean Brown, one of the Little Rock Nine who integrated Little Rock Central High School in 1957; former congressman and Atlanta Mayor Andrew Young; jazz legend Ramsey Lewis; James Meredith, the first African American student admitted to the segregated University of Mississippi; and many others--The People's Place is an unprecedented celebration of soul food and community.
The Pepper Pantry: Habanero
by Dave Dewitt Nancy GerlachGet acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
by Garrett Snyder Pepper Teigen80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! Whether she&’s frying up a batch of her crispy-garlicky wings for John&’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You&’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper&’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that&’s a peek into America&’s most-talked- about family&’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
The Pepperpot Diaries: Stories From My Caribbean Table
by Andi OliverAndi Oliver&’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the regionThe ingredients we use in Caribbean cookery tell a story—and it&’s a huge, swirling tale … The Pepperpot Diaries is Andi Oliver&’s long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavors of Caribbean cooking to your table.The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history, and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating—the flavors and ingredients that run through her heart and soul—and what the future might hold for Caribbean cooking. This book explores who we were, who we are, and where we&’re going—all through the food we eat and the people we meet along the way.
The Perfect 10 Diet
by Michael Aziz<h1 align="center">Lose up to 14 Lbs in 21 days!</h1><h2 align="center">Doctor Designed, Easy to Follow, Proven Success</h2><p>The latest medical research shows hormones are the key to weight loss. Your hormones control how your body uses the foods you eat, whether it's used for energy or stored as fat. <em>The Perfect 10 Diet</em>balances these key hormones so you:</p><p>* Lose weight fast without going hungry (hunger wrecks diets)<br>* Have more energy!<br>* Start to lose weight without exercising (up to 80 pounds)<br>* Reverse the aging process and look younger for life</p><h3><strong>What Doctors Are Saying About <em>The Perfect 10 Diet</em></strong></h3><p>"<strong><em>The Perfect 10 Diet</em>program finally answers many of the questions that you have always wanted to know about weight loss</strong>. If weight loss was just a problem of calories in and calories out, everyone would be the weight they want to be. Congratulations to Dr. Michael Aziz for bring us this informative book on answers to one of the biggest medical problems of our time. "<br>--Pamela W. Smith, M. D. , MPH<br>Director Masters Program in Medical Science with a Concentration in Metabolic and Nutritional Medicine, University of South Florida School of Medicine </p><p>" <strong>A must read. </strong>Dr. Aziz addresses how food interacts with hormones in this amazing book. "<br>--Keith Berkowitz | MD, former director of the Atkins Center </p><p>" Filled with insightful science, presented in an accessible manner, to help you <strong>take action now</strong>. " <br>--Ronald Klatz | MD, DO, president of the American Academy of Anti-Aging Medicine </p><h3><strong>The Breakthrough Diet That Gets Real-Life Results </strong></h3><p><strong>Because <em>The Perfect 10 Diet</em>works with your hormones, people see results fast--up to 14 pounds in the first 21 days. </strong><strong></strong></p><p>Other diet fads, whether they are low-fat or low-carb, wreak havoc on your hormones, which is why these diets are hard to stay on and the weight comes back the moment you stop. </p><p>Dr. Michael Aziz has personally worked with more than a thousand patients who lost an average of 10-14 pounds in the first three weeks on the diet, and who also showed remarkable improvement in the markers for heart disease, blood pressure, diabetes and more. Their overall health improved significantly. And they did it all while eating great food, feeling full after their meals and having more energy! </p><p>Join the Perfect 10 diet community online at <a href="http://www. perfect10diet. com/">www. perfect10diet. com</a>or on Facebook. com/perfect10diet or on Twitter #Perfect10diet or follow @perfect10diet! </p><h3><strong>Below are just a few of the real-life results people have had on <em>The Perfect 10 Diet</em>:</strong></h3><p>SHARON: Sharon weighed 264 pounds despite a twenty-one-year struggle to control her weight through more than her share of low-fat, low-carb and fad diets. Within two years of starting <em>The Perfect 10 Diet</em>, Sharon lost 132 pounds by giving up the "fake" foods she thought were healthy. Better still, she has kept the weight off and enjoys increased energy and confidence. <br> <br>MARK: Thirty-five-year-old Mark weighed 260 pounds at 5'9", with a high 40 percent body fat reading. He suffered from severe headaches, was pre-diabetic, and had high blood pressure. Mark lost 90 pounds in 10 months on <em>The Perfect 10 Diet</em>. His headaches were gone, and his insulin, blood pressure, and body fat were all at normal levels--plus, he has never felt better in his life. </p><p>MARY: Mary had gone from a size four to a size twelve in two years' time, weighing 160 pounds at 5'4". Despite a low-fat diet, she struggled with high cholesterol. Withi...
The Perfect Basket
by Diane Phillips60 themed, special occasion gift basket ideas featuring full-color photos.
The Perfect Basket
by Diane PhillipsHere's the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four-color photographs for inspiration. The book is also chock full of helpful tips and suggestions for how to choose the proper basket or other creative container, how to select properly sized items and assemble them in the basket, and how to wrap and decorate the basket. This revised and expanded edition now features more than 30 food baskets such as Chocoholic's Basket, Weekend Breakfast Basket, and Wok on the Wild Side Basket, and 60 themed baskets such as Baby's Here Basket, Off to College Basket, and Sports Fan Basket --a gift basket idea for nearly every occasion and holiday. Suggestions for creating most baskets cover several budget levels of $25, $50, and $100 or more. Other ideas range from a backpack filled with goodies for an off-to-college student to a cooler filled with tailgating supplies for an ardent football fan to a selection of homemade baked goods and cookie mixes for your favorite dessert lover. The food-themed baskets also offer recipes using the homemade mixes that can be copied and included as part of the gift. Everyone appreciates a gift created just for them, and gift baskets are a fantastic way to present a personalized gift to that special someone or turn a token gift into something treasured. The Perfect Basket gives experts and novices alike everything they need to create spectacular gift baskets for everyone on their list.
The Perfect Blend: 100 Blender Recipes to Energize and Revitalize
by Tess MastersOnline phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition.The Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more vibrant and healthy life. Blogging powerhouse Tess Masters lays out a dozen healthy goals for readers, capitalizing on current trends such as gaining energy, boosting immunity, reducing inflammation, detoxing the body, and probiotic power. Then, using her fun, playful voice, Masters offers easy-to-follow recipes for smoothies, elixirs, snacks, salads, sides, soups, mains, and desserts that help get results fast. Including a guide to key ingredients, an extensive resources section, and optional nutritional boosters for each recipe, The Perfect Blend will help readers find their own perfect blend.From the Trade Paperback edition.
The Perfect Blending Cookbook
by The Williams-Sonoma Test KitchenYour all-inclusive, recipe-packed guide to mastering any high-power blender.Inside this book, you’ll find more than thirty easy, innovative recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. Also included in this inspired cookbook is a primer on using your blender, with useful tips and tricks.Recipes include Pork Tenderloin with Plum Chutney; Carrot-Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks)
by The Editors at America's Test KitchenGathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombré pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.The Table of Contents:IntroductionChapter 1: Build-a-Cake: Mix-and-Match Layers and FrostingsChapter 2: Cupcakes, Cake Pops, Mug Cakes, and MoreChapter 3: Crowd-Pleasing Sheet CakesChapter 4: Sky-High CakesChapter 5: Elegant Cakes and TortesChapter 6: Great American CakesChapter 7: Celebrate! Holiday CakesChapter 8: Snack Cakes and Rustic Fruit CakesChapter 9: Pound Cakes, Bundt Cakes and Tube CakesChapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by America'S Test KitchenAmerica's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
The Perfect Croissant
by Dee CoutelleFrom French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful book, readers will find croissants surprisingly easy to create, mostly taking far less than an hour of working time. The first section of the book is devoted to the foundational recipe for the perfect croissant, providing helpful photographs and illustrations to demystify each step.From there, The Perfect Croissant features over 70 recipes for fillings, toppings, and variations, including both sweet and savory options. Readers will find recipes for sweet apple turnovers, almond butter-filled pastries, Chicken en Croute (chicken wrapped in flaky croissant dough), and many more ideas within pages of each other. For cooks looking to experiment, the book contains a chapter on novel croissant forms, offering detailed instructions on how to create a croissant in exciting shapes.The Perfect Croissant will liven up brunch receptions with pinwheel-shaped croissants filled with custard, spice up cocktail hour with egg-roll croissant hors d'oeuvres, and enrich dessert with chocolate dough croissants filled with liquored fudge,and topped with a chocolate glaze.
The Perfect Drink
by Steve AdnerExperienced: Circumstance or event lived by a person. Is it possible to transform a drink into an experience and dominate every element to create the perfect drink? Of course. Also, it's reacheable for anyone. How to create the perfect cup, contains essential elements to transform a cup into an experience. It adds necessary tracks to dominate that process. It takes you through everything to understand the sence of each element. It's a manual that I should have always present, a book to reach. Also, it's a light reading, light and fun, from which you will learn to make a jump to drink quality in just a few minutes. You will learn: - How to improve the quality of your drinks. -What elements does the drink have, the function of each and how to dominate them. -Errors and typical beliefs. -The exact steps to prepare a high quality cup. -The importance of 5+1 elements, You. -How to generate experiences. These are just some brush strokes, so you understand what you will find in this book. This reading was written for people like you, you don't need to be an expert in understanding all the process and to place it in practice. It's a book for all levels, but thought also for beginners. If what you want is to jump into the quality of drinks. How to create a perfect drink is your drink. Follow us in Facebook through this link: fb.me/La Copa Perfecta
The Perfect Drink for Every Occasion: 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!
by Duane SwierczynskiFirst published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we've got the libation--complete with recipes, secrets, and tips. This new edition is updated with a fresh design and a host of all-new occasions (at last, you'll know what to drink if you're watching Mad Men with your coworkers). Loaded with recipes for Margaritas, White Russians, Gin Rickeys, Harvey Wallbangers, Cosmopolitans, and 145 other favorites, The Perfect Drink for Every Occasion is comprehensive enough to be the only bar book you'll ever need.
The Perfect Egg
by Teri Lyn Fisher Jenny ParkA cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs--for breakfast, lunch, and dinner--and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.From the Hardcover edition.
The Perfect Finish: Special Desserts for Every Occasion
by Melissa Clark Bill YossesThe acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don't have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: "I'll Bring Dessert" features recipes easy to pack for potlucks; "Straight from the Oven" includes fruit pies best served warm; and "Pick-Me-Ups" spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts--including his signature warm vanilla cake--in a chapter inspired from his days in one of Manhattan's finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.