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The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes (Unofficial Trader Joe's Cookbooks)
by Andrea LynnTIRED OF FAST FOOD AND FROZEN PIZZA?HATE THE CRAP FROM THE DINING HALL?HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?No problem. You can still make awesome meals!Even if you've never cooked before, this book shows how quick and easy it is to turn Trader Joe's tasty and affordable groceries into delicious dishes: Pulled Pork Sandwiches Fish Tacos Sweet Chili Wings Homemade Pizza Chicken Masala Pad Thai Eggplant Lasagna Raspberry Brownies Greek Pasta Salad Tortilla Soup Caramel PopcornThese recipes are super easy to make, and you don't need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe's, you can get all your shopping done with one quick stop.TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's College Cookbook: 180 Quick and Easy Recipes for Busy (And Broke) College Students
by Andrea LynnCut back on the cold pizza with this campus-friendly cookbook—filled with recipes using tasty ingredients from TJ&’s! Make delicious meals with your favorite Trader Joe's® products from the comfort of your dorm room or off-campus housing—and find relief from ramen, microwave mashups, and fast-food fiascos. From late-for-class breakfasts to late-night snacks, you can eat healthy and delicious even on a starving student budget. A one-stop shopping and cooking guide, The I Love Trader Joe&’s College Cookbook offers recipes for backpack-friendly lunches, tastes like home dinners, and more—with an emphasis on easy-to-make dishes. Also included are smart tricks and tips for fast-cooking appliances like pressure cookers and air fryers. Updated to incorporate favorite TJ&’s products like cookie butter and elote seasoning, this tenth-anniversary edition of the campus classic features recipes including: *Sloppy Joe Nachos *Pad Thai *Chicken Masala with Sweet Potatoes *Green Chile *Acai Bowls *Avocado Toast with Everything Bagel Seasoning *Cornbread Muffins *Monkey Bread *Stuffed Mushrooms *and more! TRADER JOE&’S® is a registered trademark of Trader Joe&’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe&’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World (Unofficial Trader Joe's Cookbooks Ser.)
by Cherie TwohyOver 150 recipes using ingredients from the beloved grocery store: “Good for special events and entertaining [and] great for every day, too.” —Sacramento Book ReviewDiscover the countless meals you can make with your favorite Trader Joe’s® products, including sweet treats, vegetarian and vegan ideas, low-carb, keto-friendly dishes, party-ready appetizers and snacks, and beyond. Now you can expand your enjoyment of Trader Joe’s delicious, budget-friendly offerings with the creative and mouthwatering recipes in The I Love Trader Joe’s® Cookbook. From hors d’oeuvres and appetizers for the perfect party to restaurant-worthy breakfasts, lunches, and dinners, you’ll be surprised at the amazing meals you can make after a quick trip to Trader Joe’s, including: - Apple sausage and cheddar bites - Brie and pear galette - Chile and crab chowder - Lamb loin with pomegranate reduction - Margarita pork chops – and much more!“Recipes like the whiskey-tinged Hot Toddy Chicken, Cherry Crostini with Pecorino Romano, and the Sausage Salad for a Hot Summer Night will have you planning dinner party menus in your head months in advance, and you won't have to wonder where to buy the ingredients—every single component can be purchased at Trader Joe’s.” —Examiner.comTRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World (Unofficial Trader Joe's Cookbooks)
by Cherie Mercer TwohyRediscover the countless amazing meals you can create with your favorite Trader Joe&’s® products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and so much more!Don&’t go into your next Trader Joe&’s® visit unprepared: The I Love Trader Joe&’s® Cookbook: 15th Anniversary Edition is now fully restocked with even more fun and creative, never-before-seen recipes! Grab all your favorite delicious and budget-friendly ingredients to create mouthwatering hors d&’oeuvres, restaurant-worthy meals, and other amazing dishes, such as: Pelmeni, Prosciutto, and Pea Soup Double Corn Smash Tacos Savory-Spiced Pork with Apricot Cardamom Glaze Champagne-Saffron Risotto Pineapple Shrimp Belgian Hot Fudge Shortcakes Bool Kogi Beef on Coconut Rice with Macadamia Nuts and Basil And so much more! Fully updated with fan-favorite recipes, The I Love Trader Joe&’s® Cookbook: 15th Anniversary Edition is perfect for planning your next soiree or preparing a quick-and-easy bite!
The I Love Trader Joe's Cookbook: More than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks Ser.)
by Cherie Mercer TwohyDELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S®Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including: Green Olive and Gorgonzola Palmiers Red, White and Blue Firecracker Potato Chips Champagne-Saffron Risotto Prosciutto Turkey Tenderloin with Fingerlings Maui Beef on Coconut Rice with Macadamia Nuts and Basil Caramelized Onion, Fig and Gorgonzola Tart Sweet-Glazed Salmon with Corn Salsa Sassy Peach Sweet Potatoes Hazelnut-Plum Baby CakesTRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's Cooking for Two Cookbook: 100 Small-Batch Recipes Using Favorite Ingredients from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Rita Mock-PikeA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Cherie Mercer Twohy CherieMercer TwohyMake your next get-together fabulous with the help of the one and only Trader Joe's® cookbook made for entertaining and hosting on a budget.One quick stop at your local Trader Joe&’s and you&’ll have everything you need to make your next dinner party, holiday celebration, or girl&’s night a hit! In this new anniversary edition of The I Love Trader Joe&’s® Party Cookbook, you&’ll learn to serve up over 150 delicious treats and 30 fantastic party ideas, including: Baked Ginger-Bourbon Pears to welcome New Year&’s Day in style Stuffed Subs to kick off your Super Bowl bash Tropical Hurricanes for a wild and fun Mardi Gras Pomegranaritas to put the fiesta in your Cinco de Mayo Mojito Fruit Salad for a refreshing Mother&’s Day brunch Cranberry-Ginger Pinot Noir Sauce for a bright and festive Thanksgiving feast And so much more! Fully updated with the latest Trader Joe&’s fan-favorite ingredients,10 brand-new recipes, and three new party menus, this cookbook is perfect for die-hard Trader Joe&’s shoppers, super hosts, or anyone looking to spice up their cooking and entertaining skills. TRADER JOE&’S® is a registered trademark of Trader Joe&’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe&’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's Plant-Based Cookbook: 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Kris CramerDiscover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone&’s favorite grocery store–Trader Joe&’s®!Just as Trader Joe&’s is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe&’s Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: Tasty Tofu Scramble Tuscan Tomato Soup Almond-Glazed Green Beans Coconut Curry Polenta Tempeh Tacos African Peanut Stew Pasta with Creamy Tapenade Roasted Carrot Risotto Pumpkin Spice Cobbler And many more! Packed with simple instructions, full-color photos, and newly updated vegan versions of recipes, the I Love Trader Joe&’s Plant-Based Cookbook takes the guesswork out of cooking no matter who&’s at your table.
The I Love Trader Joe's Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Pamela EllgenA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Kris Holechek PetersFull of recipes and shopping tips, this cookbook is your key to making an endless variety of delicious vegetarian meals—with one trip to Trader Joe’s®.Trader Joe’s is the ultimate one-stop shop for tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it convenient to find the right ingredients for your diet. Packed with easy instructions, full-color photos, and grocery shopping tips, this book shows you how to get the most out of its ample offerings. The 150 recipes in this volume take the guesswork out of enjoying a plant-based diet. The book even includes vegan versions of every dish! With The I Love Trader Joe’s® Vegetarian Cookbook and a quick trip to your neighborhood Joe’s, you will be cooking delicious, animal-free meals in no time, including:• Tasty Tofu Scramble• Tuscan Tomato Soup• Almond-Glazed Green Beans• Coconut Curry Polenta• Tempeh Tacos• African Peanut Stew• Pasta with Creamy Tapenade• Roasted Carrot Risotto• Pumpkin Spice CobblerTRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's® Cocktail Book: 52 Drink Recipes for Every Occasion Using Ingredients from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Greg McBoatDiscover cocktail-making techniques, learn to balance sweet, sour, bitter, and savory flavors, and master the art of mixology with these 52 step-by-step seasonal cocktail recipes featuring unique Trader Joe&’s® products.Trader Joe's is all about bringing flavors from across the world into your kitchen with ease and fun. And what better way to up your mixology game than by using some of the most amazing Trader Joe's products to make unique and creative cocktails? Welcome to The I Love Trader Joe&’s® Cocktail Book. This book features 52 classic cocktails and mocktails with unique seasonal trends. Spring cocktails focus on floral, herbal, and citrus flavors for light drinks. Summer cocktails highlight ripe fruit and icy ways to beat the heat. Fall cocktails are all about the harvest and warm spices infused in intense drinks. And finally, winter cocktails feature cozy flavors that keep you warm inside. Get ready to enjoy every season with drinks like: The Dirtiest Martini My Paloma Cookie Butter Old-Fashioned Warming Wassail Punch with Cloven Oranges And more! The I Love Trader Joe&’s® Cocktail Book is for budding mixologists who want to learn the fundamentals of craft cocktail making as well as experts who want to dive into the delicious flavors of Trader Joe&’s!
The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
by Sarah WilsonEasy. Inventive. Delicious.When Sarah Wilson gave up sugar for good, she developed a new repertoire of creative, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this comprehensive cookbook makes living sugar-free simple and sustainable. Start quitting now, with recipes that include: Bacon 'N' Egg Quinoa OatmealGift-Wrapped Miso CodCaramelized Leek, Apple, and Rosemary SoccaGreen Spaghetti and MeatballsTwo-Minute Desk NoodlesBroc Bites and Cauli PopcornCarrot "Bacon"Red Velvet Crunch BowlChocolate Peanut Butter CracklesStrawberry Cheesecake Mug CakeFrom the Trade Paperback edition.
The I-Like-My-Beer Diet: A 12-Day Weight-Loss Program That Includes Two (or Three) Beers a Day
by Martin R. LippThe first thing to be understood about this book is its utter seriousness. This is not a flippant diet but a well-thought-out innovation by a man who has spent years grappling with his own weight problem and his love of beer. Now, believe it or not, thanks to Dr. Lipp you can lose weight without giving up beer on his remarkable I-Like-My-Beer Diet.Recognizing that no one likes to diets or wants to change his or her eating habits forever, Dr. Lipp has devised a weight-loss program designed to take off ten or more pounds in twelve days in as painless a manner as possible—with two (or three) beers a day.Dr. Lipp gives five basic reasons why beer is compatible with weight loss: beer complements a high protein, low-fat diet; beer is itself comparatively low in calories; beer is nutritious; beer is filling; and beer is relaxing, which helps you deal with you deal with the diet-deprivation syndrome.Each day&’s menu program includes breakfast, lunch, dinner, and, of course, beer. As flexible as it is serious, The I-Like-My-Beer Diet offers three options for each meal: recipes for dishes to make at home, suggestions for restaurant dining, and brown bag meals for lunch or dinner.Tips on diet survival at parties and on weekends are included. Calorie listing for most popular domestic and imported beers are provided. The I-Like-My-Beer Diet may sound too good to be true, but it works! So reach for your favorite brew, follow Dr. Lipp&’s diet, and you&’ll find yourself ten or more pounds lighter in just twelve days.Cheers!
The IBS Elimination Diet and Cookbook: The Proven Low-FODMAP Plan for Eating Well and Feeling Great
by Patsy CatsosFrom the leading expert in FODMAPs and IBS, this is the complete guide and cookbook for overcoming IBS by discovering your dietary triggers and building a personalized, doable, and fulfilling diet around nutritious, delicious foods that let you finally feel your best. Patsy Catsos, MS, RDN, LD, pioneered the use of the low-FODMAP diet to find your unique FODMAP fingerprint when she self-published IBS--Free at Last!, ushering in a new era of treating IBS through diet instead of medication. Written for at-home use, her book quickly established itself among doctors and other specialists as an invaluable tool for anyone suffering from IBS, Crohn's disease, ulcerative colitis, SIBO, and gluten sensitivity. This new, definitive edition offers the theory along with a program that walks you through eliminating FODMAPs (difficult-to-digest carbohydrates found in a variety of otherwise healthy foods) and adding them back one by one--the most usable, thorough program available. And its 56 delicious recipes, 24 full-color photos, and comprehensive guides to high- and low-FODMAP foods make this the bible of the low-FODMAP lifestyle. Here is your plan for eating well while finally feeling great.
The IBS Low-Starch Diet: Why starchy food may be hazardous to your health
by Carol SinclairTwenty per cent of the UK population - 12 million people - suffer IBS-related symptoms, but they may be unaware that the simple elimination of starch from their diet can bring dramatic relief from pain and discomfort.In this revised edition, Carol Sinclair, a sufferer who has successfully overcome IBS and arthritic pain, brings you a revolutionary programme for a pain-free future. This practical guide will help millions to reduce their arthritic symptoms, whose pain to date has been relieved only by regular medication, with sometimes dangerous side effects.The diet shows that a gradual reduction of starch in one's diet can dramatically reduce pain in days, to a point where drug usage is reduced and, in some cases, eliminated completely. Details of the discovery - along with case histories and a practical guide - make Carol Sinclair's book a first in the world.The IBS Low-Starch Diet also contains over 200 delicious starch- and gluten-free recipes, along with a comprehensive guide to eating out.
The IVF Diet: The plan to support IVF treatment and help couples conceive
by Zita WestThe definitive week-by-week diet and lifestyle plan to support IVF treatment and help you become pregnant from the one of the UK's foremost experts on fertility and conception, Zita West.'The IVF process is so out of your control and this was a really helpful tool to bring me back in control and nurture my body' -- ***** Reader review'Excellent book, a great way to feel like you have some control over this crazy process!' -- ***** Reader review'Terrific and informative - worth every penny' -- ***** Reader review'Easy to read and easy to understand' -- ***** Reader review'Brilliant' -- ***** Reader review****************************************************************************************************More and more couples are turning to IVF each year to help them conceive, and yet there are still many questions to be answered. "What makes IVF successful?" and "what else can we do to support our treatment?" are two of the most important queries couples can have, and here, Zita West offers solutions.Nutrition and lifestyle advice, psychological and emotional support and a positive mindset all play an important part in helping couples conceive, and can even make the difference between a successful and unsuccessful outcome.This book not only advises how to prepare for IVF, but why it's so important to prepare, and with a step-by-step diet and lifestyle plan and over 60 recipes for meals designed for optimum fertility heath, this is a clear way to actively support your treatment.
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
by Camper EnglishCrystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks. Featuring striking color photos throughout, this handy guide—and great gift—offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.
The Ice Cream Machine Disaster / The Scoop on Ice Cream Cones (Fountas & Pinnell Classroom, Guided Reading)
by Stephen Krensky Judy Love Jean KnoxNIMAC-sourced textbook
The Ice Cream Sundae Book: A Step-by-Step Guide to Making America's Favorite Dessert
by Michael TurbackRecreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more! Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. Recipes include: Hot fudge sundaeBlack and white sundaeMaple walnut sundaeButterscotch sundaeTurtle sundaeAll-American sundaeBanana splitSnowballMud pie So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top.
The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More
by Shelly KaldunskiChill out with homemade ice cream, gelato, frozen yogurt, milkshakes, floats, cookie sandwiches, and more—with traditional flavors and modern twists.The Ice Creamery Cookbook features more than forty tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless. Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream-lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain-style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more!
The Ice Diet
by Peta BeeSuper-charge your body's calorie-burning powers to change the way you look and feel forever.Based on cutting-edge scientific research, The Ice Diet reveals natural ways to beat weight gain by firing up your body's metabolism to fight flab.Health and diet expert Peta Bee has devised a unique six-week plan in three easy-to-follow stages that focus on your diet, fitness and lifestyle. It's the secret Hollywood celebrities have known for some time - cool temperatures in your diet and lifestyle unleash your body's fat-fighting ability to give you the body nature always intended you to have.- Understand the difference between good and bad body fat- Eat supercool foods- Discover how spices can accelerate slimming- Transform your exercise routine to maximize weight lossPeta's delicious meal plans will excite your taste buds and fuel your body to burn excess calories. The Ice Dietis the ultimate fast-track to weight loss, providing dramatic and life-changing results.
The Icecreamists: Boutique ice creams and other guilty pleasures to make and enjoy at home
by Matt O'ConnorInfamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.
The Icecreamists: Boutique ice creams and other guilty pleasures to make and enjoy at home
by Matt O'connorInfamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009.With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused MissWhiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem.The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.
The Icing on the Cake
by Deborah A. Levine Jillellyn RileyTurning thirteen isn't looking lucky for Liza--and even the kitchen isn't a refuge--in this second book of the Saturday Cooking Club series.Liza's big plans for a small birthday celebration with besties Frankie and Lillian don't stand a chance against a guilt-giving force of nature: her Nana Silver. As the girls attempt to regain control from a grandmother with way-too-grand ideas, they also try to find the right recipes for their own happiness. Frankie decides to remake herself in the image of Lillian's high-achieving, "perfect" sister Katy, while Lillian tackles the puzzle of how to understand boys. And Liza whips up plans to use Nana's extravagant birthday bash to try get her parents back together--despite the obvious simmering between her mom and Chef. Can the girls rise to the occasion and salvage Liza's party without scorched feelings? Or will turning thirteen be far from a piece of cake?
The Icing on the Cake
by Juliet StallwoodWelcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One of The Icing on the Cake, 'Decorate to Indulge', you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes and Raspberry Dust Macarons. Chapter Two, 'Decorate for Love', revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits and a Heart Chocolate Box Cake for your Valentine. Chapter Three, 'Decorate to Celebrate', gives you recipes for birthday parties, baby showers and festive occasions, including teddy bear and rabbit cupcakes and a Gingerbread House. The book finishes with a flourish in Chapter Four, 'Decorate to Impress', which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake and Magnificent Mini Cakes.There are over 50 gorgeous recipes that are completely do-able, all with practical information and clear instructions. Plus, in Chapter Five you'll find all of Juliet's 'Best-Kept Secrets', from tools and equipment to techniques and downloadable templates, making this a must-have book.