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Thendral: Vol. 14, Issue 05, April 2014
by MadhurabharathiThis issue features an interview with Kalakshetra’s Director Priyadarshini Govind , two short stories, ‘Payanam’ talks about a visit to Marymoor Park in Washington, ‘Samayam’ features Ayirathen Vinayagar temple, an article paying homage to T.K.Sivasankaran and Kushvanth Singh, mouth watering recipes, an article on Achievers featuring Kuralarasi Geetha Arunachalam and a few other young achievers ,an article on the veteran writer Kumuthini along with usual features like Thendral Pesukirathu ,Kathiravanai Kelungal,Nalam Vaazha, Kavithai Pandhal, Pudhinam and important events of last month.
Thendral: Vol. 14, Issue 07, June 2014
by MadhurabharathiThis issue features an interviews with Arunachalam Muruganandam and Siripananda, few short stories , an article on Pioneer Navalar Na.Mu.Venkatasamy Nattar and another on writer Kadugu ,a couple of mouth watering recipes, a special feature on Narendra Modi along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal and important events of last month.
Thendral: Vol. 14, Issue 08, July 2014
by MadhurabharathiThis issue features an interviews with Professor Arogyasamy Palraj and Bombay kannan, few short stories , an article on Pioneer P.T.Srinivasa Iyengar,a couple of mouth watering recipes, Samayam featuring Marudamalai Murugan temple, along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal and important events of last month.
Thendral: Vol. 14, Issue 09, August 2014
by MadhurabharathiThis issue features interviews with T.V.Varadarajan, ‘Nalla Keerai’ Jagannathan , a special coverage on the volunteer driven NGO -- North South Foundation, a feature on ‘Transactions Of Belonging’ – a book by Jeya Padmanabhan, a couple of mouth watering recipes,Samayam featuring the Ragu –Kethu sthalas : Thirunageshwaram and Keelperumpallam, an article on writer Kalaniyuran, a few short stories , an article paying homage to veteran journalist ‘Vandumama’, another article on young achievers along with usual features like Thendral Pesukirathu , Anbulla Snehitiye, Kathiravanai Kelungal, Kavithai Pandhal etc and important events of last month.
Thendral: Vol. 14, Issue 6 May 2014
by MadhurabharathiThis issue features an interview with Mekala Ramamoorthy and Na.Muthukumar, two short stories , an article on Pioneer Dr.Rajammal Devdoss and another on writer Rajendra Chozhan , mouth watering recipes, ‘Samayam’ featuring a Needamangalam Sri Santhana Ramasamy temple, an aricle paying homage to S. Sripal along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal, Pudhinam and important events of last month.
Theo Chocolate
by Leora Bloom Charity Burggraaf Joe Whinney Debra MusicWho doesn't love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.From the Hardcover edition.
Theology on the Menu: Asceticism, Meat and Christian Diet
by Rachel Muers David GrumettFood - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.
Therapeutic Medicinal Plants in Traditional Persian Medicine (Exploring Medicinal Plants)
by Roja Rahimi Roodabeh BahramsoltaniTraditional Persian Medicine (TPM) is one of the oldest medical doctrines, globally known due to pioneering physicians and scientists. The greatest source of natural medicines in TPM originates from medicinal plants. Therapeutic Medicinal Plants in Traditional Persian Medicine provides a background on the history of TPM, as well as an introduction to 40 of the most popular medicinal plants used in TPM. It is a practical guide for readers interested in medicinal plants used in the prevention, management, and treatment of different diseases.Features: Includes both traditional therapeutic applications and modern evidence/ uses Makes a comparison between preclinical and clinical studies Provides information on major chemical constituents, therapeutic uses, adverse reactions, and safety for each plant species A volume in the “Exploring Medicinal Plants” series, this book is a valuable resource for researchers, students, academicians, and scientists dealing witth medicinal plants, as well as for those interested in the fields of pharmacognosy, naturopathy, phytotherapy, and traditional medicines.
Therapeutic Nutrition in Ayurveda
by Yashwant V. Pathak Pankaj WanjarkhedkarNutrition remains the key to the successful treatment of diseases, in addition to the various evolved medical treatments across the world. The treatment outcome improves to a better extent with a degree of nourishment of the patients. Therapeutic Nutrition in Ayurveda (TNA) categorizes diseases system-wise and discusses nutrition with references from Ayurveda classics as well as publications from indexed journals in today’s world. This book emerges as a pilot project to discuss the clinical experiences directly and the concept of nutravigilance by experienced authors of respective specialties like hepatology, neurology, dermatology, ophthalmology, oncology, cardiology, gynecology, and so on. It broadly discusses diet and nutrition based on 12 different groups of diet in Ayurveda. Nutrition has been widely discussed for every disease dynamically in Ayurveda, with details of exclusion and inclusion of foods over a stipulated period or entire duration of treatment. Key Features: Presents system-wise and disease-wise therapeutic nutrition Includes clinical experience of physicians on therapeutic nutrition Contains interdisciplinary discussion on therapeutic nutrition with an integrated approach The integration of traditional and conventional health systems, along with the multidisciplinary approach, is the emerging trend for inclusive health care in the coming decades. This book serves as a handy guide for health care professionals across the continents, providing interdisciplinary correlations on nutrition.
Therapy for Relationships with Eating Disorders: A Clinician's Guide to Gottman-RED Couples Therapy
by Kim LampsonA groundbreaking new resource for treating eating disorders. Effective eating disorder treatment modalities for adults continue to elude practitioners, and the rates of eating disorder relapse remain staggeringly high. Meanwhile, a vital resource for people with eating disorders remains unexplored: their romantic relationships. Tapping into this largely ignored vein of support, Gottman-RED (Relationships with Eating Disorders) is a new therapy for couples in which one or both partners have an eating disorder. Built upon a foundation of traditional Gottman Method Couples Therapy interventions, Gottman-RED adds fourteen new interventions designed specifically to help couples address difficult issues related to food, weight, body image, and exercise. These interventions encourage conversations characterized by empathetic engagement in which both partners are heard. This highly versatile therapy is the culmination of Dr. Kim Lampson’s thirty years of working as a counseling psychologist with both couples and individuals with eating disorders. It offers a crucial, missing piece in the puzzling world of eating disorder treatment modalities.
There Is a Cure for Diabetes, Revised Edition: The 21-Day+ Holistic Recovery Program
by Gabriel Cousens Brian R. Clement Sandra Rose MichaelThis new edition of There Is a Cure for Diabetes offers an innovative approach to the prevention and healing of what Dr. Gabriel Cousens calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the key causes of this seemingly unstoppable epidemic that affects more than twenty-five million Americans and 347 million people worldwide. Cousens, whose Diabetes Recovery Program is the most successful antidiabetes program in the world, presents a three-week plan that focuses on a moderate-low complex carbohydrate, live food, plant-source-only diet that reverses diabetes to a physiology of health and well-being by resetting the genetic expression of a person's DNA. The program renders insulin and related medicines unnecessary within four days as the blood sugar drops to normal levels, and the diabetic shifts into a nondiabetic physiology within two weeks. Substantially revised throughout, this practical and encouraging guide reveals the risks of low cholesterol and low omega 3s in one's diet and includes more than 140 delicious and healthy recipes. The book represents a major breakthrough in understanding the synergy that helps cure diabetes. From the Trade Paperback edition.o create holistic health and greater vitality. This is not only a diet for healing the pandemic of diabetes; it is the evolutionary diet of the present as well as for the future healing of humanity and the preservation of the planet. Praise for the original edition: * "With this book, Gabriel Cousens, MD, takes his place among the world's leading physician-healers." --Dr. Rob Ivker, DO, ABHM, co-founder and past president of the American Board of Holistic Medicine and author of Sinus Survival * "There Is a Cure for Diabetes is an extraordinary tool that will guide you in your journey to fight diabetes and regain your health." --Neal Barnard, MD, Physicians Committee for Responsible MedicineFrom the Trade Paperback edition.
There is a Cure for Diabetes: The Tree of Life 21-Day+ Program
by Gabriel Cousens David RainoshekDiabetes has become a seemingly unstoppable national epidemic, affecting more than twenty million Americans. Conventional wisdom calls it incurable, but renowned Dr. Gabriel Cousens counters that claim with this breakthrough book. There Is a Cure for Diabetes lays out a three-week plan for reversing the negative genetic expression of diabetes to a physiology of health and well-being. Dr. Cousens's method, widely tested at his famous Tree of Life centers, is to reset the DNA through green juice fasting and a 100% organic, nutrient-dense, vegan, low-glycemic, low-insulin-scoring, and high-mineral diet of living foods in the first twenty-one days. Both practical and inspirational, the book explains how to abandon the widespread "culture of death"- symbolized by addictive junk food- that fosters diabetes in favor of a more natural, nurturing approach. The program renders insulin and related medicines unnecessary within four daysas the blood sugar drops to normal levels; and the diabetic shifts into a non-diabetic physiology within two weeks. The third week focuses on live-food preparation, featuring 100 delicious raw recipes. Dr. Cousens emphasizes regular consultations, monitoring blood chemistries, and emotional support, and includes a one-year support program to help maintain a diabetes-free life.
There's Always Room at the Table: Farmhouse Recipes from My Family to Yours
by Kaleb WyseA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: Overnight French Toast Stick CasseroleCornmeal Pancakes with Blackberry SauceRoasted Pork Tenderloin with Spiced Apricot GlazeCaesar Roasted Brussels SproutsRoasted Zucchini, Dill, and Feta DipHoney Dijon Three Bean SaladRhubarb Custard Pie BarsFrom breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.
There's No Cream in Cream Soda: Facts and Folklore About Our Favorite Drinks
by Kim ZachmanFrom soda to water to milk and juice, this refreshing follow-up to There's No Ham in Hamburgers is full of fun facts and origin stories of some of America&’s most popular drinks. People have been inventing drinks for thousands of years. Kinda weird when you consider that humans only need two liquids to survive—water and milk—and we don&’t need milk once we can eat solid foods. So, why did humans, unlike other mammals, begin concocting new beverages? It likely started with safety—boiling water to make it safer to drink, and then adding in berries or leaves or roots to make it taste better. Sometimes, it was thought that enhancing drinks made them healthier (i.e. bubbly water restored vitality). Did you know that some of the most popular sodas were created by pharmacists? Americans spend approximately $150 billion on soft drinks, coffee, and tea each year. Why? This book offers some possible answers!
There's No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods
by Kim ZachmanFrom hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods.Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
There's No Taste Like Home
by John Partridge** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through cooking, with every dish inspired by a personal memory, and each punctuated with stunning photography. It is cookbook with real difference and emotion - born out of his winning MasterChef menu that was inspired by his mother who he had recently lost to Alzheimer's.During the year leading up the MasterChef final John learnt to reconnect with his past, to grieve and to heal through cooking. There's No Taste Like Home is a collection of heart-warming, fuss-free and budget-conscious recipes that each promise to deliver a simultaneous sense of nostalgia and comfort. From easy Breakfast Doughnuts to fun Fish & Chip Tacos to a showstopping Black Forest Gateaux there really is something to satisfy every palette and suit all occasions no matter your skillset or budget. John has created this wonderful collection of recipes, drawing on all his favourite memories of food, menus and cooking, adding his own unique and creative twist to each dish.
There’s No Taste Like Home
by John Partridge** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through cooking, with every dish inspired by a personal memory, and each punctuated with stunning photography. It is cookbook with real difference and emotion - born out of his winning MasterChef menu that was inspired by his mother who he had recently lost to Alzheimer's.During the year leading up the MasterChef final John learnt to reconnect with his past, to grieve and to heal through cooking. There's No Taste Like Home is a collection of heart-warming, fuss-free and budget-conscious recipes that each promise to deliver a simultaneous sense of nostalgia and comfort. From easy Breakfast Doughnuts to fun Fish & Chip Tacos to a showstopping Black Forest Gateaux there really is something to satisfy every palette and suit all occasions no matter your skillset or budget. John has created this wonderful collection of recipes, drawing on all his favourite memories of food, menus and cooking, adding his own unique and creative twist to each dish.
There’s a Soup for That
by Theresa von WangenheimA bold and beautiful book of soups, tailored to suit your soup-making mood.Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can’t, Soup as Medicine and Soups to Impress, this is truly soup for every situation.Ticking all the budget-friendly, healthy and easy boxes that we look for in everyday cooking, There’s a Soup for That takes a colourful and fun approach to soup, offering fresh takes on perennially popular favourites.With a photo for every recipe and basic recipes for simple broths and easy toppings, this book will raise your soup-making game to the next level.
Thermo Cooking for Busy People: 100+ Healthy Recipes For All Thermo Appliances
by Olivia AndrewsCook smarter and faster with the appliance that’s taking the world by storm New owners of thermo devices may find themselves wondering how they ever managed without them. These kitchen robots weigh ingredients, chop, grate, blend, cook, steam, and so much more. Batch cooking is a breeze, and you can say goodbye to that stack of dirty dishes and pans. Thermo Cooking for Busy People puts your thermo appliance—no matter what the brand—to good use so you don’t have to work. Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested, and loved, all in the messy reality of family life. These recipes have been created for cooks of any level, from beginners to avid thermo users. All are quick, easy, healthy, nutritious, and family friendly. More than 100 recipes cover Everyday Basics, Super Soups, Weeknight Wonders, Slower Dinners, and Sweet Somethings, including: • Cauliflower Pizza • Jerk Chicken with Coconut and Corn Rice • No- Bake Carrot Cake • Tropical Fruit Sorbet
Thermo-Struck
by Kim MccoskerWith a busy lifestyle, you can rely on Thermo-Struck when preparing dinner for your family or entertaining your friends. A bounty of healthy meals, home-cooked from scratch and full of nutrients, in just a fraction of the time traditionally required. Discover why the original, lightweight Thermo-Struck is the biggest selling Thermo cookbook online. Now Thermo-Struck covers so much more! Falafels - Always been too hard? Not anymore! Crumpets- That will melt in your mouth. Sausage Rolls - With over 2 cups of veggies smuggled in! Citron Tartlets - You will LICK the bowl (literally!) Tim Tam Truffles - MAKE DOUBLE! Thermobambino - A chapter of delicious, nutritious baby recipes. Tomato & Lentil Soup - A 'hug' in a bowl. Toblerone Cheesecake - A real crowd pleaser. Herb & Garlic Foccacia - Just as your baker would make it. Quick Fire Tomato Jam - Perfect to bottle as a gift. Over 6 delicious Risottos - For people who LOVE to eat. Plus 200 more quick, easy and delicious Thermo-Mazing Recipes!
Thermogenic Fat
by Jun WuThis volume presents a collection of protocols that describe methodologies to study thermogenic fat biology from various angles. This book is divided into 2 parts. Part 1 focuses on establishing in vitro culture systems. The chapters in this section introduce techniques on how to isolate, culture, and differentiate primary fat cells from both laboratory mice and humans. This part also presents flow cytometry methods to isolate various subpopulations of precursors within the stromal vascular fraction of the adipose tissue, which contains both preadipocytes and immune cells. Part 2 introduces multiple means to genetically manipulate and evaluate brown and beige fat in vivo. The chapters in this section explore methods on bioenergetics analyses both in vitro and in vivo. They also cover how to evaluate thermogenic fat contents and activity in humans, how to culture these cells though interdisciplinary approaches, and how to use thermogenic fat cell lines to carry out drug screens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Thorough and cutting-edge, Thermogenic Fat: Methods and Protocols is a valuable resource for both experts and novices who are interested in learning assays and investigating brown and beige fat functions.
ThetaHealing® Rhythm for Finding Your Perfect Weight
by Vianna StibalWritten by the creator of ThetaHealing®, Vianna Stibal, this is more than just a weight loss book! It is about finding a real rhythm for your mind, body and spirit, while tapping into your inner beauty and love for yourself. ThetaHealing began when Vianna realised that she could teach other people the method that she used to heal herself from a serious health condition. It is now famous for being one of the most powerful energy-healing techniques in the world. Now, for the first time, Vianna has compiled a book that demonstrates how to use ThetaHealing for weight loss and reveal a strong, healthy and beautiful body which you love! Using the techniques in this book, you will be able to:• select the right foods and supplements to nourish your body, and enjoy the foods you love without guilt• make your body think that it is exercising while you listen to music and relax!• release the emotions and fears that hold you back from having the body you want• change your unhelpful beliefs into more productive and useful beliefs that will allow you to release your excess weight. So say goodbye to calorie counting and feeling guilty, and say hello to being comfortable in your own body and finding inner peace and happiness!
Thiamine: Catalytic Mechanisms in Normal and Disease States (Oxidative Stress and Disease)
by Mulchand S. Patel Frank JordanCompiling landmark research from those laying the foundation for medical science's next leap forward, Thiamine: Catalytic Mechanisms in Normal and Disease States fully explores the pathophysiological aspects of a spectrum of diseases associated with TDP-requiring enzymes. Providing brilliant new insights into neurogenerative diseases, this comprehensive volume associates defects in the function of TDP-dependent enzymes with numerous metabolic disorders and disease states, and offers novel aspects of thiamine enzymes in chiral synthesis, as well as new perspectives on the cellular role of thiamine triphosphate and thiamine triphosphates.
Thin
by Grace BowmanBright, popular, pretty and successful, Grace Bowman had the world at her feet. So what drove her to starve herself nearly to death at the age of 18? And what, more importantly, made her stop? A grippingly honest account of life with anorexia nervosa, A Shape of My Own is Grace's hearbreaking, shocking and, finally, inspirational memoir. An extraordinary story, it is also a common one - is there a woman in the western world who has a normal relationship with food? A compulsive read, essential for anyone hoping to understand more about eating disorders and overcoming addiction.
Thin Over 40
by Jantz Gregory L.The amazing 12-week program designed especially for the baby boomer market. A great new body and a positive attitude through simple daily assignments: - Drink lots of water - Bend and stretch - Take a morning walk - Keep track of what you put in your mouth - Watch your servings and portions - Watch your intake of unhealthy fats - Move throughout the day Does this sound easy? It is.