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To The Last Drop: A Coffee House Cozy Mystery (The Maggy Thorsen Mysteries #9)
by Sandra BalzoA café owner tries to figure out who might have sent someone flying out a tenth-floor window:&“Entertaining…Maggy makes an appealing amateur sleuth.&”—Publishers Weekly First, Maggy Thorsen is shocked to find her ex-husband Ted in a fight with William Swope, an oral surgeon at Ted's dental practice, outside Uncommon Grounds, the Wisconsin gourmet coffeehouse she co-owns. But she&’s even more horrified to discover Swope&’s dead body outside Thorsen Dental's office block the next morning. Did he jump from the tenth-floor office window, or was he pushed? It&’s not long before Maggy is uncovering disturbing family secrets, lies and betrayal. Maggy must try to piece together the clues—even if it endangers her relationship with Sheriff Jake Pavlik…
To the Bone
by Andrew Friedman Paul Liebrandt Heston BlumenthalWhat defines a chef?Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt's exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London, Paris, and ultimately, New York. Taking inspiration from the methods and menus of Marco Pierre White, Raymond Blanc, Jean-Georges Vongerichten, and Pierre Gagnaire, Liebrandt dedicated himself to learning his craft for close to a decade. Then, at New York City's Atlas, he announced himself as a worldclass talent, putting his hard-earned technique to the test with a startlingly personal cuisine. He continued to further his reputation at restaurants such as Gilt, Corton, and now the Elm, becoming known for a singular, graphic style that has captured the public's imagination and earned him the respect of his peers.Punctuated throughout with dishes that mark the stages of his personal and professional life, all of them captured in breathtaking color photography, this is Liebrandt's literary tasting menu, a portrait of a chef putting it together and constantly pushing himself to challenge the way he, and we, think about the possibilities of food.From the Hardcover edition.
To the Finish Line: A World Champion Triathlete’s Guide To Your Perfect Race
by Chrissie WellingtonBeing mentored by Chrissie Wellington would be a dream for any triathlete. In To The Finish Line Chrissie presents her distilled wisdom, hard-won over the course of her extraordinary career, to give all triathletes the chance to learn from the very best.Chrissie writes with emotional honesty, and her warmth and sense of humour also shine through. She speaks frankly about her own experiences - both good and bad - from her career. Such stories will be a source of great inspiration to readers.The book will also be an invaluable practical resource for triathletes. It contains a significant amount of easily-applicable advice on subjects ranging from training tips through to mental strength, transition techniques and nutrition.
To the Fullest: The Clean Up Your Act Plan to Lose Weight, Rejuvenate, and Be the Best You Can B e
by Lisa Davis Lorraine BraccoLorraine Bracco is one of the world's most dynamic actresses, but when she reached her fifties, she felt she was losing her luster. During the long illnesses of her parents, she began to gain weight and felt her energy and self-confidence take a dive. Watching her parents die within 9 days of each other was her wake-up call to take charge of her life. She made a commitment to herself to stay healthy. <P><P>In To the Fullest, Bracco presents her Clean Up Your Act Program, a comprehensive plan to help women over 40 look and feel younger. The program includes an intensive liver cleanse to reboot the body to start fresh on the path to optimal health by eliminating gluten, sugar, eggs, and dairy. Two weeks of meal plans and a varied list of meals and snacks illustrate that hunger is not part of the program and that eating clean has endless flavorful options. Her Clean Up Your Act Diet, which follows the cleanse, will help you lose pounds and deliver supercharged energy. Bracco adds her own mouthwatering recipes to ease the transition to clean eating and suggests an abundance of satisfying breakfasts, lunches, dinners, and snacks. She gradually lost 35 pounds and has kept it off. <P> The book also includes testimonials gathered from women who have participated in Rodale's 6-week test panel.With winning honesty, Bracco provides the perfect combination of humor, comfort, and motivational support that women need to rise to life's challenges. From attitude adjustments to style tips, from finding new passions to making movement a habit, her advice and personal insights both inspire and entertain.
To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
by Alexis deBoschnekNamed one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with these 100 creative recipes from the star of BuzzFeed Tasty&’s Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother&’s garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden&’s aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis&’s juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven&’t gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.
Toast Hash Roast Mash: Real Food for Every Time of Day
by Dan DohertyDan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale
by America's Test KitchenTake your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier.If you've found yourself only using the toaster oven to toast bread or heat up leftovers, your toaster oven is woefully underutilized. A toaster's abilities are myriad (it can do many things a regular oven can do, and some even air fry), and ATK shows you how to tap into them, from making mini meatloaves, pizza, and a whole roast chicken, to baking individual ramekin desserts. Whether you are a habitual host, the owner of a new toaster oven, or someone with limited space, this is the book for you. Our sheet-pan dinners for two take advantage of every inch of your toaster oven's pan and makes your main dish and sides in one go (think Pork Tenderloin with Green Beans). Or, enlist your toaster oven to... • Roast up a vegetable side dish (no jostling for oven space) with recipes for Brussels sprouts, broccoli, and more • Bake easy appetizers like wings, empanadas, and granola (tastier and fresher than store bought) • Make meals with a range of serving sizes; feeding 1 person to as many as 8 • Embrace the joys of small-batch baking with freeze-and-bake cookies and scones: bake off a couple at a time and they'll always come out hot and fresh.We draw upon our extensive testing of toaster ovens to help you navigate the variety of models and recipes were tested across a range of models to ensure it will work in yours.
Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven
by Kathy Moore Roxanne WyssEnjoy delicious and fresh weeknight meals in just minutes with these easy recipes using the most underrated yet versatile appliance in the kitchen—the toaster oven!While your standard oven is great for big meals, who wants to wait for it to pre-heat when you&’re making weeknight dinner? That&’s when the toaster oven comes in handy! As one of the most flexible and space-saving appliances in the kitchen, the toaster oven can do everything a standard oven can but is faster, easier to clean, and more energy-efficient. In Toaster Oven Takeover, you&’ll learn how to make recipes the whole family will enjoy, like: -Freezer-Ready Breakfast Burritos -Stromboli -Sweet Chili-Glazed Wings -Lemon-Roasted Fish with Olives + Capers -German Chocolate Cake -And more! Perfect for cooks of every skill level, Toaster Oven Takeover is chock-full of recipe tips as well as toaster oven basics. Whether you&’re maximizing space in a small apartment or just looking for a faster way to put dinner on the table, Toaster Oven Takeover will make your toaster your go-to for delicious perfectly cooked meals that can be made in no time!
Toastie Heaven: 100 great reasons to dig out the sandwich toaster
by Karen SaundersAll too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
Toasts for Every Occasion
by Jennifer Rahel ConoverHere's lookin' at you, kid… Called upon to make a toast at your daughter’s dirthday? Your boss's baby shower? Your brother's wedding? Your sister's divorce? Don't worry about what to say. Pour everyone a drink and relax. Your wit is about to get sharpened for you… May you live as long as you want, and not want as long as you live… This entertaining and comprehensive guide—fully indexed by category, occasion and contributor—includes more than 1,300 heartwarming, hilarious, cynical, sentimental, and exotic toasts. It is the perfect party companion, whether you’re saluting good health, bad habits, old enemies, or new friends. To all our guests who make us happy, some by coming and others by going… Featuring all the right words for all right occasions by Oscar Wilde, Charles Dickens, Dorothy Parker, Mark Twain, Groucho Marx, John F. Kennedy, Winston Churchill, W. C. Fields, Bette Davis, Jack London, Robert Frost, Ogden Nash, Humphrey Bogart, Ingrid Bergman, John Barrymore, P. J. O'Rourke, Miss Piggy, Emily Dickinson, William Shakespeare, Mae West, Walter Winchell, Socrates, Benjamin Franklin, Victor Hugo, Ralph Waldo Emerson, Gloria Steinhem and hundreds of others who never worried about being at a loss for words. And here's to living well, 'tis the best revenge…(Ahem)…I think it was a wise old soul who once said… Never eat more than you can lift. —Miss Piggy Here's to age. Do not resist growing old, many are denied the privilege. —Anonymous A Merry Christmas this December to a lot of folks I don't remember. —Franklin Adams I have known many, liked a few, loved only one, so here's to you. —Anonymous Forgive your enemies, but remember their names! —John F. Kennedy Here's to happiness, it sneaks in through a door you didn't know you left open. —John Barrymore Here's to love which doesn't make the world go round, but it sure makes the ride worthwhile. —Mae West I know the things I know, and do the things I do, And if you do not like me so to hell, my love, with you! —Dorothy Parker Let us toast the fools; but for them the rest of us could not succeed. —Mark Twain I used to know a clever toast, but pshaw, I cannot think of it. So fill your glass to anything, and bless your souls I'll drink to it. —Wallace Irwin .
Toblerone Cookbook: 40 fabulous baking treats
by Kyle BooksToblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth.Long a favourite gift for travellers returning home, the Toblerone Cookbook takes this a step further, providing new and creative ways for you to share the joy and deliciousness of Toblerone. From irresistible Trio Brownies to a Chocolate Mug Cake and a no-cook Rocky Road, this fun-filled cookbook has 40 fantastic, foolproof ways to use the different varieties. Featuring everything from classic bakes to cakes for special occasions - including birthdays, Easter, Halloween and Christmas - the deliciously creative ideas are designed for everyone, whatever their baking skill.
Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition
by Victor R. Preedy Ronald Ross Watson Barrie TanThe first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one of more than eight vitamin E isomers. Currently, the non-tocopherol vitamin E molecule tocotrieno
Today is Monday
by Eric CarleA charming book to entertain young children while they learn the days of the week.
Today's Special: Fake Meat (Fountas & Pinnell Classroom, Guided Reading Grade 5)
by M. M. EbochNIMAC-sourced textbook
Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen
by Todd English Heather RodinoTodd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings along with Todd’s insider secrets on how to achieve truly great pizza with a home oven.
Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater
by Matthew Carden Jennifer CardenEvery toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Café, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal.
Todo lo que debes saber sobre el vino para impresionar en la mesa a tus amigos
by Francesc Navarro Mauricio WiesenthalBlancos, tintos, rosados, espumosos, dulces... La degustación del vino es todo un arte y un ritual lúdico que alberga los posos de una tradición milenaria que se prolonga hasta nuestros días. A pesar de que esta bebida ha acompañado al hombre desde tiempos inmemoriales -independientemente de su posición social- parece que su estudio y conocimiento está reservado sólo a unos pocos. ¿Estás harto de no saber de vinos? ¿Te gustaría conocer el secreto de las mejores bodegas? ¿Ser capaz de identificar cada uno de los sabores y aromas que cualquier variedad deja en el paladar y en la nariz? El escritor y enólogo Mauricio Wiesenthal y el experto en vinos Francesc Navarro te ofrecen en Todo lo que debes saber sobre el vino para impresionar en la mesa a tus amigos las respuestas a las preguntas más frecuentes que se le plantean a cualquiera que se acerque al mundo del vino por primera vez. Gracias a un estilo ameno, lleno de reminiscencias y de gran agilidad conocerás lo imprescindible del proceso de elaboración, de los tipos, de la cata, de la conservación y servicio del vino sin necesidad de invertir mucho tiempo ni dinero. En esta obra encontrarás además una plantilla de catas para poder poner en práctica todo lo que has aprendido durante la lectura.Descubre al enólogo que llevas dentro y sorprende a tus comensales en la mesa.
Toffee Apple Killer (INNcredibly Sweet #11)
by Summer PrescottHolidays can be murder. Cupcake baker, Melissa Gladstone-Beckett, is in the midst of Thanksgiving preparations when tragedy strikes in her adopted hometown of Calgon, Florida. While her dashing detective husband, Chas, tries to solve the murder of a young woman, Missy's friend, bestselling author, Izzy Gillmore attempts to work through the pain of a breakup, by entering the dating scene, with dismal results, but shows her true character when she puts her life in danger to help a friend. As if she didn't already have enough to worry about, with keeping Izzy safe and trying to solve a mystery, Missy’s best friend, Echo, is ordered to rest or be hospitalized for the duration of her pregnancy. To say that Missy's life is a bit challenging at the moment, is an understatement. Announcements made at Thanksgiving dinner rock her group of family and friends to their core, and what's left unsaid leaves them more than a bit nervous. Step on board the roller coaster of Missy's life in Calgon, and enjoy the ride! This fun Cozy Mystery can be read as a standalone, but if you're interested in finding out more about Missy, her husband, Detective Chas Beckett, and the rest of the gang, you'll want to read the Frosted Love Cozy Mysteries, which precede this series, along with all the other INNcredibly Sweet books which follow this one. The saga continues with the Cupcakes in Paradise series. Enjoy them all!
Tofu Goes West
by Gary LandgrebeThe Western World has struck it rich! Tofu--a natural foods protein staple in the Orient for centuries--has arrived. Tofu--the easily digested essence of the earth-enriching soybean--offers a low calorie, high nutrition, inexpensive way to eat lower on the food chain. True to Western tradition, TOFU GOES WEST combines this subtly-flavored gift from the East with our own best-loved foods and seasonings to create unique, Western-style main dishes, breads and desserts. Tofu in Western trappings--perfect fixin's for our time.
Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant
by Lisa AhierWelcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you&’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.To know Tofino is to know SoBo, the restaurant at the heart of this magnetic West Coast surf town. Since opening as a purple food truck 20 years ago, SoBo (short for &“sophisticated bohemian&”) has been bringing people together with Chef Lisa Ahier&’s fresh West Coast fare. Year after year, locals and visitors alike return for her killer cooking and the relaxed warmth that can only be found here. Bring home this new slice of SoBo to share with your loved ones. In Together at SoBo, Chef Lisa Ahier shares all-new recipes from her beloved restaurant. Lisa&’s recipes are love letters to Tofino and its position as the most westerly point of Canada. Drawing from local produce and a wealth of seafood, these are Pacific Northwest recipes enhanced by Lisa&’s Southern flair.Local and seasonal: recipes like the Chanterelle and Corn Chowder and the Nettle, Clam and Shrimp Tagliatelle highlight Tofino&’s coastal bountyClassics inspired by Lisa&’s Southern childhood: reminisce with her family's Summer Ratatouille and Grilled Peach and Raspberry Melba recipesSeafood standouts: embrace the ocean with the Chinook Salmon with Parsnip Puffs and the Halibut Cheeks with Celeriac CreamPerennial SoBo favorites: try the beloved Roasted Acorn Squash and Kale Pizza and White Bean and Chicken Chili And, in true, community-driven SoBo spirit, throughout the book, Lisa also introduces the people around her who have shaped the restaurant into the quintessential destination it is today. Two decades on from its purple food truck beginnings, SoBo has never lost its namesake &“sophisticated bohemian&” essence: down-to-earth goodness forged through a connection to the people and place—land and sea—surrounding it.
Together: Memorable Meals Made Easy [American Measurements]
by Jamie Oliver#1 INTERNATIONAL BESTSELLER Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share.Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.Jamie’s aim – whether you’re following the full meal or choosing just one of the 130 individual recipes – is to minimize your time in the kitchen so you can maximize the time you spend with your guests.Jamie’s Together also helps to take the stress out of cooking by arming you with tips, tricks, and hacks to stay organized and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories, and, above all, sharing fantastic food.This is about memorable meals, made easy. Let’s dig in – together!This edition has been adapted for the US market.Praise for Jamie’s 7 Ways:“Cooking dinner just got easier (and tastier). Brilliant” – Mail on Sunday“Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families” – Daily Telegraph “Perfect for anyone stuck in a cookery rut and in need of some inspiration” – Daily Mail “Simple, affordable and delicious food designed for all the family” – i
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital (City Cocktails)
by Nicholas ColdicottTokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital.With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world&’s most beguiling cities. On the surface, it appears to be nothing but towering buildings and glaring lights. But once you get to know the city, its 23 wards reveal hidden alleyways, along many of which you can find singular drinking establishments.Tokyo Cocktails takes you inside the city&’s best bars and introduces you to bartenders and mixologists conjuring up drinks that reflect the city&’s essence, namely how thousands of years of tradition fuse with myriad contemporary influences. Inside this book, you will find:More than 1000 exciting cocktail recipes from acclaimed barsA guide of Tokyo mixologists and their signature drinks, inspired by the city&’s deep traditions and cutting-edge innovationDetailed bartending tips and techniquesVibrant and evocative photographs of these drinks and revered bartendersFeaturing tons of staples that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast&’s guide to drinking like a local, whether you&’re making a trip to Tokyo or staying at home and simply wishing you were there.
Tokyo Cult Recipes
by Maori MurotaEnjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
by Andrea FazzariShowcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
Tokyo Night City Where to Drink & Party
by Judith BrandTokyo Night Citywill take you on a trek through the previously unmapped maze of Tokyo's myriad bars, clubs, and dives.Cool jazz clubs, Latin salsa, throbbing house, and reggae bars, Tokyo Night Cityhas the place for every mood and every pocket and includes:*The latest information on drinks, music and prices*Addresses, phone numbers, and maps from the nearest station*Appendixes detailing late eats and where to party in Yokohama