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Vinyl Resting Place: The Record Shop Mysteries (The Record Shop Mysteries #1)
by Olivia BlackeFirst in a new series by Olivia Blacke, Vinyl Resting Place follows three sisters who discover that opening a family business can be murder."A charming cozy for a new generation of mystery readers . . . Vinyl Resting Place is a delight!" –Elle Cosimano, USA Today bestselling author of Finlay Donovan Is Killing It"Vinyl Resting Place is bolstered by the sisters' genuine bond, colorful personalities, and not-so-gentle conflicts. It's a winning combination." -New York Times Book ReviewWhen Juni Jessup and her sisters Tansy and Maggie put all their beans in one basket to open Sip & Spin Records, a record-slash-coffee shop in Cedar River, Texas, they knew there could be some scratches on the track, but no one was expecting to find a body deader than disco in the supply closet.Family is everything to the Jessups, so when their uncle is arrested by Juni’s heartbreaking ex on suspicion of murder, the sisters don’t skip a beat putting Sip & Spin up for bail collateral. But their tune changes abruptly when Uncle Calvin disappears, leaving them in a grind. With their uncle’s freedom and the future of their small business on the line, it’s up to Juni and her sisters to get in the groove and figure out whodunit before the killer’s trail—and the coffee—goes cold.Music and mocha seem like a blend that should be “Knockin' On Heaven's Door,” but caught up in a murder investigation with her family and their life savings on the line, Juni wonders if she might be on the "Highway to Hell" instead.
Violence and Harm in the Animal Industrial Complex: Human-Animal Entanglements
by Gwen Hunnicutt Richard Twine Kenneth MentorThis book grapples with multispecies violent exploitations embedded in corridors of power within the animal-industrial complex (A-IC). The A-IC is a useful framework for understanding how exploitative human-animal relations are central to capitalist relations and profit accumulation. ‘A-IC-related-violence’ – killing animals for economic gain – has a ripple effect which results in profound consequences for humans as well.This collection of international scholarship explores topics as varied as how A-IC-related-violence is reproduced and sustained through rapidly changing discursive strategies, ideological architecture, and particular cultural forms that elide and legitimize animal cruelty. Several chapters expose collusion between governments, corporations, and academia as central to maintaining dominance of A-IC-related-violence. Other scholars explore the trouble with making the conditions of “meat” production visible – of de-fetishizing meat commodities. The scholarship critically explores dynamic components of an apparatus that enables A-IC-related-violence and harm but is situated within the capitalist order and charts A-IC-related-violence as the key profit-generating practice in select domains of the A-IC.The book unmasks inherent cruelties in a proliferation of social forms that ultimately reflect a socioeconomic system that centralizes capitalist life characterized by endless growth, competitiveness, and profligate consumption. This is essential reading for those engaged in critical criminology, green criminology, violence studies, peace and conflict studies, critical animal studies, or animal rights-oriented scholars.
Violent and Verdant: Systemic Injustice in Public Parks in the U.S. (New Critical Viewpoints on Society)
by KangJae Jerry LeePublic parks in the U.S. are one of the most contentious and paradoxical places. Many Americans believe public parks are encapsulations of nature, promoters of health, and embodiments of egalitarianism and democracy, providing a wide range of health, economic, cultural, and social benefits to users. Yet, the historical reality of American public parks has been riddled with greed, hypocrisy, prejudice, and ulterior motives of the rich and powerful. Numerous people have been displaced, exploited, and even killed because of public parks.Drawing from multiple disciplines such as sociology, history, geography, urban planning, environmental science, and leisure studies, Violent and Verdant: Systemic Injustice in Public Parks in the U.S. takes a two- pronged approach to provide critical and fresh insights on public parks in the U.S. It looks back, illuminating how parks have been sites of enduring violence and oppression. But it also looks forward, offering practical strategies and philosophical reimaginations of parks’ conception, development, and management.
Violent Appetites: Hunger in the Early Northeast
by Carla CevascoHow hunger shaped both colonialism and Native resistance in Early America “In this bold and original study, Cevasco punctures the myth of colonial America as a land of plenty. This is a book about the past with lessons for our time of food insecurity.”—Peter C. Mancall, author of The Trials of Thomas Morton Carla Cevasco reveals the disgusting, violent history of hunger in the context of the colonial invasion of early northeastern North America. Locked in constant violence throughout the seventeenth and eighteenth centuries, Native Americans and English and French colonists faced the pain of hunger, the fear of encounters with taboo foods, and the struggle for resources. Their mealtime encounters with rotten meat, foraged plants, and even human flesh would transform the meanings of hunger across cultures. By foregrounding hunger and its effects in the early American world, Cevasco emphasizes the fragility of the colonial project, and the strategies of resilience that Native peoples used to endure both scarcity and the colonial invasion. In doing so, the book proposes an interdisciplinary framework for studying scarcity, expanding the field of food studies beyond simply the study of plenty.
The Violet Bakery Cookbook
by Claire Ptak Alice WatersA design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.From the Hardcover edition.
The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days
by Jj VirginAre you eating all the right things but still can't lose the weight? Your favorite "diet" foods may be to blame. In this runaway bestseller, nutrition and fitness expert JJ Virgin reveals the real secret behind weight gain: food intolerance. On The Virgin Diet, you'll eat plenty of anti-inflammatory, healing foods, will never feel hungry or deprived, and in just one week, you can:· drop up to 7 pounds · lose belly bloat · gain energy · clear up inflammation · look and feel years youngerWith three powerful cycles, you'll achieve fast and lasting fat loss:Transform your body in just 21 days by eliminating 7 foods.Customize the diet for your unique body chemistry by testing the foods to see what works for you and what doesn't.Sustain your success for life, without ever having to "diet" again"The Virgin Diet eliminates the 'healthy' foods that are actually holding your health hostage so you can lose weight quickly and permanently."--Mark Hyman, MD, #1 New York Times bestselling author nd look and feel years younger. And that's just the beginning!Including delicious, guilt-free recipes as well as testimonials from people who have had successful results, The Virgin Diet will help you to look and feel your best.
The Virgin Diet
by Jj VirginYour fat is not your fault.Are you eating all the right things-low-fat yogurt, egg-white omelets, whole-grain bread, even tofu-but still can't lose the weight? Your favorite "diet" foods may be to blame.In this groundbreaking program, nutrition and fitness expert JJ Virgin reveals the real secret behind weight gain-food intolerance. A negative reaction to certain foods like dairy or gluten can sabotage your health by triggering inflammation and causing a host of nasty symptoms like bloating, breakouts, headaches, achy joints and-worst of all-stubborn weight gain.On The Virgin Diet, you'll eat plenty of anti-inflammatory, healing foods to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. You'll never feel hungry or deprived, and in just one week, you'll drop up to 7 pounds, lose belly bloat, gain energy, clear up inflammation and look and feel years younger. And that's just the beginning!
The Virgin Diet Cookbook: 150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast
by Jj VirginThe companion to the New York Times bestseller The Virgin Diet brings the groundbreaking health and weight loss program into your kitchen. With more than 100 delicious and practical recipes, THE VIRGIN DIET COOKBOOK is designed to show you how to incorporate anti-inflammatory, healing foods into your diet to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. These tasty, easy-to-make recipes are free of gluten, soy, dairy, eggs, corn, peanuts, and sugar and artificial sweeteners. With mouthwatering suggestions for breakfast, lunch, dinner, dessert and snacks, you'll lose weight fast while enjoying what you eat!. THE VIRGIN DIET COOKBOOK will also help you to stock your kitchen, provide delicious substitutes for common ingredients, and offer easy swaps for eating out and on-the-go.
Virgin Territory: Exploring the World of Olive Oil
by Nancy Harmon JenkinsAn illuminating look at olive oil with 100 recipes from the country's leading authority on the subject Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you'll find other exciting dishes like North African Seafood Tagine, Oven-Braised Artichokes with Potatoes and Onions, and Quince and Ginger Olive Oil Cake. But this book isn't just a collection of hearty and healthful recipes; Jenkins also covers the history and culture of olive oil as well as how to buy it and cook with it. A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin's own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil.
Virgin Vegan: Everyday Recipes for Satisfying Your Appetite
by Donna Kelly Anne TegtmeierQuick and easy, tasty, vegan comfort food recipes for every meal of the day—plus condiments and sauces! New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.
Virginia Barbecue: A History (American Palate)
by Joseph R HaynesThe award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion&’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Virginia Beer: A Guide from Colonial Days to Craft's Golden Age
by Lee GravesThe days of choosing between a handful of imports and a convenience store six-pack are long gone. The beer landscape in America has changed dramatically in the twenty-first century, as the nation has experienced an explosion in craft beer brewing and consumption. Nowhere is this truer than in Virginia, where more than two hundred independent breweries create beers of an unprecedented variety and serve an increasingly knowledgeable, and thirsty, population of beer enthusiasts. As Lee Graves shows in his definitive new guide to Virginia beer, the Old Dominion’s central role in the current beer boom is no accident. Beer was on board when English settlers landed at Jamestown in 1607, and the taste for beer and expertise in brewing have only grown in the generations since. Graves offers an invaluable survey of key breweries throughout the Virginia, profiling the people and the businesses in each region that have made the state a rising star in the industry. The book is extensively illustrated and suggests numerous brewery tours that will point you in the right direction for your statewide beer crawl. From small farm breweries in the shadow of the Blue Ridge Mountains to cavernous facilities in urban rings around the state, Virginians have created a golden age for flavorful beer. This book shows you how to best appreciate it.
Virginia Cider: A Guide from Colonial Days to Craft's Golden Age
by Gregory J. HansardYour guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia&’s favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone—men, women, and children of all socioeconomic orders throughout the state&’s history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider: • The definitive history of making and drinking cider in Virginia • An in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with &“Try This&” suggestions for each location, and a comprehensive map to help plan excursions • Brief descriptions of the varieties of apples preferred by Virginia&’s cider makers • In-depth overviews of everything from Home Cider Making to Laird & Company to Wassail
Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)
by Patrick Evans-HyltonColonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining and even NASCAR. Through well-documented research, interviews with key stakeholders and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of four hundred years of drinking in the Commonwealth. Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.
The Virginia Housewife: A Facsimile of an Authentic Early American Cookbook
by Mary RandolphCharming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
The Virginia Housewife: Or, Methodical Cook (American Antiquarian Cookbook Collection)
by Mary RandolphThe first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions.Published in 1824 in Washington, DC, Virginia Housewife is considered by many culinary historians to be the first real American cookbook, with recipes that originated in American kitchens, leaving behind British traditions, ingredients and methods. Virginia Housewife is also recognized as the nation’s first regional cookbook with a focus on southern-style specialties, some appearing in print for the first time, such as Ochra Soup, Curry of Catfish, Gumbo, Chicken Pudding, Apoquiniminc Cakes. But author Mary Randolph also includes local variations of recipes from the West Indies, New England, Spain, and France, all reflecting the influence of many cuisines on Southern cooking. Diverse offerings include Dough Nuts, Gaspacho, Ropa Vieja, as well as a number of delightful ice cream recipes including, black walnut, quince, pear, citron, and almond. An immediate success, Virginia Housewife was republished at least nineteen times before the Civil War. The Virginia Housewife is also a complete lifestyle reference providing an introduction to the food, culture, and manners of the antebellum South, as well as housekeeping instructions on topics ranging from soap making to herb drying and silver cleaning—everything that a woman of the nineteenth (or the twenty-first) century might desire to know.This facsimile edition of Mary Randolph’s Virginia Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
The Virus and the Host: Protect Yourself from Infectious Disease by Reducing Toxicity, Improving Immunity, and Minimizing Chronic Illness
by null Chris Chlebowski"A gem of a book at a timely moment in history."—Stephanie Seneff, author of Toxic LegacyLearn how to take control of your health—and decrease susceptibility to infectious viral disease before it strikes.There will almost certainly be more pandemics in our future. Yet, during the coronavirus crisis, not a single major public health official took the simple step of telling Americans what we all need to hear:Robust good health—healthy immunity, low inflammation, low toxic burden, and freedom from stealth infection and chronic disease—is our best defense against infectious viral disease.Of course, it&’s not that simple. The way our bodies interact with infectious disease is complicated—both a function of the &“germ&” and the &“terrain&”—the virus and the host. In The Virus and the Host, Dr. Chlebowski succinctly describes emerging science on the virome and how toxic exposure, chronic inflammation, infections, and chronic diseases interact and predispose us to poor outcomes from acute viral infection. He then clearly outlines the tools needed for better health, including:• How to eat like your life depends on it• The best nutrients to supercharge your immunity• How to harness the power of botanical medicine• How to detoxify simply and safely at home• Valuable information on simple treatment and recommended diagnostic tests for given conditionsAs we move forward from the tragedy of COVID-19, it is essential that we come together to learn from our mistakes, and work hard—and work together—to prevent a similar crisis in the future. When the next pandemic hits, we need to be better prepared. Now is the time to do something, and it is the best investment we can make so that when—not if—the next &“big one&” hits we can keep our loved ones and ourselves safe and healthy. "This book left me feeling optimistic and empowered, and gave me greater knowledge about the history of viruses, as well as their future.&”—Erin Elizabeth, author; public speaker; founder, Health Nut News 2022 Foreword INDIES Book of the Year Award Finalist for Health
The Visible Hands That Feed: Responsibility and Growth in the Food Sector (Our Sustainable Future)
by Ruzana LiburkinaThe Visible Hands That Feed provides crucial insights into the rifts and regularities that are characteristic of today&’s food systems. These insights attend to the widespread disquiet about the ethics and politics of food production and trade. While challenging utopian thinking, these findings give hope by elaborating on the promising nature of what falls between political and moral agendas. In The Visible Hands That Feed Ruzana Liburkina approaches the food sector against the backdrop of its pivotal role for social and ecological relations to trace the potentials and limitations for sustainable change from within. Drawing on the results of ethnographic fieldwork in Europe and South America, Liburkina conducts an in-depth exploration of the practices, visions, concerns, and relationships that unfold at the very locations where food is grown, processed, stored, and served. By scrutinizing two critical notions in relation to sustainability—responsibility and growth—Liburkina offers insights into how sustainable change might be understood and further supported. In this first study of food production and provisioning that is grounded in participant observation in four types of food sector enterprises—farms, food processing companies, foodservice distributors, and public caterers—Liburkina fills an important gap in the literature on sustainable futures by offering detailed and diverse empirical insights into corporate food production and provisioning.
Vision Infinity for Food Security
by Shashi B. Sharma John A. WightmanA new perspective on the global food security situation and highlights the need for seeking a common vision and implementing global planning to define the manner in which the human species will manage its food security. The basic question of 'is there enough food' is examined in general and then in some detail. The history of food production is reviewed in the hope that lessons can be learned from the past. But even after ten thousand years of experience we are not able to feed adequately about a third of our total population, despite what statistics can be made to tell us. Intensive agriculture has stripped out the nutrients that support plant growth and marginalised extensive tracts of land. The global solution to feed the growing population has been and continues to be - produce more food. Even during the last 30 years, about 95 percent of global research investments have focused mainly on increasing productivity. However about a third of the food produced, sufficient to feed over two billion hungry people, is lost or wasted in the food value chain. Climate change is another confounding factor that impinges on our discussions. Pests of all kinds continue to destroy food before and after it is harvested, even though the technology to protect it is available. A huge amount of food is wasted in value chains, particularly at the domestic level. Global food production systems are exposed to unprecedented biosecurity risks posed by invasive harmful organisms and this trend is likely to further exacerbate as current approach to biosecurity is based on the notional premise that lines on maps and the legislation that goes with them is sufficient to halt epidemics. Solutions include extending the number of cultivated plant and animal species to include those that can prosper in what are currently considered to be extreme environments.
A Visual Guide to Sushi-Making at Home
by Hiro Sone Lissa DoumaniFrom the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. &“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.&” —Publishers Weekly &“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.&” —The Kitchn
Visualization for Weight Loss: The Gabriel Method Guide To Using Your Mind To Transform Your Body
by Jon GabrielJoin best-selling author and international weight loss expert, Jon Gabriel, as he teaches you the visualization technique he used to shed 220 pounds without restrictive dieting or deprivation.Examining the importance of visualizing, Jon takes you through the latest research on the power of the mind in order to show why this technique is so effective for weight loss. With just a few minutes of visualization every day, you’ll learn how to: • Break free from negative beliefs and patterns around food • Reduce hunger and increase your metabolism • Overcome the stresses and emotional issues that can lead to weight gain • Rediscover the joy of movement • Create healthy habits for life • Eliminate junk food cravings and addictions • Improve your sleep and increase your energyAll of which lead to natural, enjoyable, and sustainable weight loss. Jon also teaches you how to create your own visualizations that apply to your unique life. And then he walks you through a 16-week transformational program that includes both visualizations and nutritional guidance.The big challenge, Jon discovered, is not finding the perfect diet or exercise routine; instead, it’s convincing your brain that it’s safe to let go of excess weight, which you can do with visualization. When that happens, it’s as if your body actually wants to be thin. And as Jon says, "There is nothing easier and more natural than losing weight when your body wants to be thin."
Visualizing Nutrition: Everyday Choices
by Mary B. Grosvenor Lori A. SmolinVisualizing Nutrition, 2nd Edition is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. This text offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not “good” foods and “bad” foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information. (www.choosemyplate.gov)
Visualizing Nutrition: Everyday Choices
by Mary B. Grosvenor Lori A. Smolin ChristophVisualizing Nutrition: Everyday Choices, WileyPLUS NextGen Card with Loose-leaf Set, 5th Edition delivers a comprehensive exploration of nutritional science, food's impact on society and culture, and the ways in which dietary choices affect health and well-being. The latest edition combines brand-new content on the 2020-2025 Dietary Guidelines for Americans with access to the recently launched WileyPLUS NextGen digital learning environment.
Visualizing Taste: How Business Changed the Look of What You Eat (Harvard studies in business history ; #53)
by Ai HisanoAi Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the “natural.”
Vita vegetariana (Come fare... #125)
by Owen JonesVita vegetariana Ciao e grazie per aver acquistato questo ebook chiamato "Vegetarian Life". Questo non è un libro di ricette, sebbene parli di cibo vegetariano e fornisca alcune ricette di esempio. Spero che le informazioni siano utili, dirette e redditizie. Le informazioni contenute in questo ebook sul vegetarismo e argomenti correlati sono organizzate in 15 capitoli di circa 500-600 parole ciascuno. Come bonus aggiuntivo, vi concedo il permesso di utilizzare i contenuti sul vostro sito Web o nei vostri blog e newsletter, anche se è meglio se li riscrivete prima con le vostre parole. Potete anche dividere il libro e rivendere gli articoli. In effetti, l'unico diritto che non avete è di rivendere o regalare il libro come vi è stato consegnato. Se avete qualche feedback, vi preghiamo di lasciarlo alla società da cui avete acquistato questo libro. Grazie ancora per aver acquistato questo ebook, Saluti, Owen Jones