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Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes
by Sara LewisUsing a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! This book provides you with a choice of over 100 of the best slow cooker recipes to ensure that cooking will never be a chore and dinner will never be dull again! Whether you are making a family meal or entertaining friends, you'll find delicious, healthy dishes that are guaranteed to satisfy all tastes and save you valuable time.
Ultimate Slow Cooker: Over 100 simple, delicious recipes
by Sara LewisUsing a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! This book provides you with a choice of over 100 of the best slow cooker recipes to ensure that cooking will never be a chore and dinner will never be dull again! Whether you are making a family meal or entertaining friends, you'll find delicious, healthy dishes that are guaranteed to satisfy all tastes and save you valuable time.
Ultimate Soup Maker: More than 100 simple, nutritious recipes
by Joy SkipperBring the joy of homemade soup back into the kitchen.Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at home.Why use a Soupmaker?VERSATILITY - from light lunches to something more substantial - soups can be healthy, comforting, hearty andnourishing, as well as easy to incorporate into your daily diet. SUPER QUICK - prepare family favourites such as Roasted Tomato and Leek and Potato soup in half the time. ECONOMICAL - soup makers not only reduce food waste but also precious time spent slaving over the hob and doing the washing up. Affordable models are stocked widely. HEALTHY - the average spend on fresh soup has doubled in the past 10 years. A recent rising trend on Amazon, soupmakers are "the new juicers" allowing users to create fuss-free nutritious meals at home. CONVENIENCE - all recipes can be made from beginning to end in soup makers featuring a sauté function or otherwise prepared in a pan before transferring to a soup maker. Each recipe serves four people and includes suggestions for additional garnishes.Discover the potential of soup making with this must-have, fully-illustrated cookbook.
Ultimate Soup Maker: More than 100 simple, nutritious recipes
by Joy SkipperBring the joy of homemade soup back into the kitchen.Featuring over 100 simple, easy-to-make recipesUltimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at home.Why use a Soupmaker?VERSATILITY - from light lunches to something more substantial - soups can be healthy, comforting, hearty andnourishing, as well as easy to incorporate into your daily diet. SUPER QUICK - prepare family favourites such as Roasted Tomato and Leek and Potato soup in half the time. ECONOMICAL - soup makers not only reduce food waste but also precious time spent slaving over the hob and doing the washing up. Affordable models are stocked widely. HEALTHY - the average spend on fresh soup has doubled in the past 10 years. A recent rising trend on Amazon, soupmakers are "the new juicers" allowing users to create fuss-free nutritious meals at home. CONVENIENCE - all recipes can be made from beginning to end in soup makers featuring a sauté function or otherwise prepared in a pan before transferring to a soup maker. Each recipe serves four people and includes suggestions for additional garnishes.Discover the potential of soup making with this must-have, fully-illustrated cookbook.
Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements]
by Jamie OliverJamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include:· AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green vegWith chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver
Ultimate Air Fryer Perfection: 185 Remarkable Recipes That Make the Most of Your Air Fryer
by America's Test KitchenThe best-selling Air Fryer Perfection has been fully updated and expanded with all-new equipment ratings and 50 more great new recipesThis is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes. Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy. You'll also find 185 effortless recipes that include all of your go-to favorites plus recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make dinner by layering a main and a side, and more.We went back into the kitchen to put new air fryers through their paces. Our test cooks share what they learned as they created new impressive recipes. They expanded the range of food that can be air fried and share the simple techniques they developed so that you can use bowls to bake eggs, skewer chicken, fish, and vegetables, and bake a fantastic cheesecake in a small cake pan. These are recipes you can depend on to produce reliable results every time.This one-stop book includes:• New equipment ratings and insider info: Find the lastest official testing information as well as what our test cooks really thought about the air fryers they used• Breakfast food: Start the day with a hands-off vegetable-filled frittata or grain bowl • Small-batch baking: There's make-ahead scones, how to use muffin-tin liners to make muffins, and a luscious cheesecake made in a small cake pan• More vegetable, fruit, and salad recipes• Make-ahead recipes to stock the freezer: Stockpile breakfast burritos, phyllo hand pies, egg rolls, kid-friendly chicken nuggets and fish sticks, scones, and more• Better-for-you snacks: Roasted chickpeas, almond cherry trail mix, and whole-wheat pita chipsThese 185 recipes are all you need to maximize your air fryer's potential and easily turn out all kinds of delicious food.
Ultra-Processed People: The Science Behind Food That Isn't Food
by Chris van TullekenNew York Times Bestseller International Bestseller Finalist for the 2024 IACP Award for Food Issues & Matters An Economist Best Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • A New Yorker Best Books of 2023 So Far • A Goodreads Choice Awards 2023 Nominee • An NPR 2023 "Books We Love" Pick A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There’s a long, formal scientific definition, but it can be boiled down to this: if it’s wrapped in plastic and has at least one ingredient that you wouldn’t find in your kitchen, it’s UPF. These products are specifically engineered to behave as addictive substances, driving excess consumption. They are now linked to the leading cause of early death globally and the number one cause of environmental destruction. Yet almost all our staple foods are ultra-processed. UPF is our food culture and for many people it is the only available and affordable food. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions don’t lie in willpower, personal responsibility, or exercise. You’ll find no diet plan in this book—but join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the world’s leading experts from academia, agriculture, and—most important—the food industry itself. But more than teaching him about the experience of the food, the diet switched off Chris’s own addiction to UPF. In a fast-paced and eye-opening narrative he explores the origins, science, and economics of UPF to reveal its catastrophic impact on our bodies and the planet. And he proposes real solutions for doctors, for policy makers, and for all of us who have to eat. A book that won’t only upend the way you shop and eat, Ultra-Processed People will open your eyes to the need for action on a global scale.
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
by Chris van TullekenTHE #1 INTERNATIONAL BESTSELLER • LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION • The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food.With a new Afterword by the author.Named a Best Book of the Year by NPR • The Economist • The Times • The New Yorker • Smithsonian • Daily Mail • The Guardian • Financial Times • and more!It's not you, it's the food.How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of &“food&”? Chances are, if you&’re eating something that came wrapped in plastic and contains a funky ingredient you don&’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF. More than the principal obstacle to &“eating right,&” UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters.Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible. It&’s not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It&’s about learning to live in &“the third age of eating&”—defined by the overwhelming abundance of ultra-processed eating options—and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you.
Ultralongevity: The Seven-Step Program for a Younger, Healthier You (Thorndike Health, Home And Learning Ser.)
by Mark LiponisMedical director of the world-famous Canyon Ranch Health Resorts, Dr. Mark Liponis presents his extraordinary new idea: that aging and aging-related diseases--including heart disease, cancer, and diabetes--are autoimmune problems, and that a well-managed immune system is the key to healthy aging. Cutting-edge research makes UltraLongevity the first and only book to explore aging within the context of the immune system, and it will change the way we look at health forever. Starting with a quiz--"How Fast Are You Aging?"--Liponis explains the new science, lays out an accessible and proven 7-step program with an 8-day meal plan, and motivates readers to put the program into practice so that they can keep their minds sharp, become more physically fit, be more resistant to infections and disease, and feel and stay younger than they ever imagined. Through the UltraLongevity program, Liponis promises more than a long life; he promises a long, healthy life.
Ultrametabolism: The Simple Plan for Automatic Weight Loss
by Mark HymanBestselling author, columnist, and physician Mark Hyman, M.D., brings us a science-based, easy-to-follow diet and nutritional plan in UltraMetabolism: The Simple Plan for Automatic Weight Loss.For many, losing weight is a never-ending struggle, especially since our bodies are designed to keep weight on at all costs; it's a matter of survival. But a medical revolution is under way, showing us how to work with our bodies instead of against them to improve nutrition and ignite the natural fat-burning furnaces that lie dormant within us. Drawing on cutting-edge research about nutrigenomics--the science of how food talks to our genes--Dr. Hyman, author of bestsellers including The Blood Sugar Solution, The Ultra-Mind Solution, UltraPrevention, and The UltraSimple Diet has created a method for losing weight by eating the right foods to detox and manage food allergies. Food contains information and instructions for our bodies: eat the right foods and send instructions of weight loss and health; eat the wrong foods and send messages of weight gain and disease. After spending the last ten years conducting pioneering, hands-on research with over two thousand patients at Canyon Ranch, one of the world's leading health resorts, Dr. Hyman has discovered the seven fundamental causes of obesity. He has integrated his years of research into this groundbreaking approach to help you rebalance and stabilize your metabolism to maintain weight loss and enjoy lifelong health. This isn't a fad diet. Dr. Hyman explains how to customize your personal health and weight-loss program with a streamlined eight-week plan designed to help you lose weight based on your own unique genetic needs. Menus, recipes, and shopping lists, as well as recommendations for vitamins, supplements, and exercise will help you change your lifestyle and be healthy for years to come.
Ultraprevention: The 6-Week Plan That Will Make You Healthy for Life
by Mark Liponis Dr. Mark HymanTwo physicians unveil a revolutionary, accessible, science-based, patient-centered program for living an active, age-defying, disease-free life.Healthcare is pulled and shaped by many forces, by drug and insurance companies looking for profits, by politicians in search of votes, and by stressed, overworked physicians who barely have time to talk to you before writing a prescription or packing you off to a specialist. So is anyone interested in keeping you well? Yes. Created by two physicians who both survived catastrophic illness, the Ultraprevention program will work for absolutely everyone—old, young, healthy, sick, or somewhere in between. The promise of its practice is huge—a health span that matches life span—and you'll experience increased energy, weight loss, enhanced mood and memory, better digestion, deeper sleep, diminished stress, and more. Ultraprevention is the new science of staying healthy, an innovative program that shatters the myths of today's “fix-the-broken-parts” medicine. These myths—drugs cure disease, genes determine your fate, getting older means aging, fat is a four-letter word—are actually believed by many doctors and are keeping you sick. Ardent general practitioners, Drs. Hyman and Liponis reject the current healthcare system of specialists paid to find something wrong, specialists who don't consider how their “cure” for one ailment affects the entire body. Working outside the managed care model at Canyon Ranch in the Berkshires, Hyman and Liponis break free of the vicious quick-fix prescription cycle and formulate a program that identifies and eliminates the cause of disease instead of just masking symptoms. Isolating the source of more than 90 percent of today's most common diseases, from cancer and heart disease to diabetes, stroke, and Alzheimer's, they enumerate the Five Forces of Illness—Sludge (malnutrition), Burnout (impaired metabolism), Heat (inflammation), Waste (impaired detoxification), and Rust (oxidative stress). Through the practice of the six-week Ultraprevention program, you'll learn three simple steps—each only two weeks long—that stop these forces and create a lifetime of good health by removing allergens, infections, and toxins from the body and environment; repairing the body through personalizing nutrition, boosting the immune system, and balancing hormones; and recharging with stress management, sleep restoration, and gentle movement. So stop falling for the myths that make you sick and start Ultraprevention, the powerful plan to get older without aging, to maintain health for all of life.
Um Guia para a Preparação de Sucos, Alimentos Crus e Superalimentos
by Geoff Wells Vicky Wells Tânia Regina Carvalho S. Leite"Um Guia para Preparação de Sucos, Alimentos Crus e Superalimentos" é um compêndio de informações que não só destaca os benefícios surpreendentes de acrescentar a preparação de sucos, alimentos crus e superalimentos a sua dieta, como também inclui mais de 30 receitas deliciosas e fáceis de seguir. É o primeiro passo em sua jornada para encontrar as melhores opções para um estilo de vida saudável. Os autores, Geoff e Vicky Wells, já começaram esta jornada já observam alguns resultados notáveis. Eles estão cientes de que há um grupo cada vez maior de pessoas que estão procurando soluções naturais para seus problemas de saúde e procuram fornecer algumas soluções a partir de suas próprias experiências. Os produtos recomendados podem ser facilmente encontrados em qualquer sítio ou mercearia do bairro e, se sua compra for devidamente planejada, não vai prejudicar o seu orçamento. As informações e as receitas saborosas contidas neste livro são obrigatórias para qualquer um que deseja alcançar a saúde ideal. E também serve como referência para aqueles que estão apenas começando a pesquisar sobre os benefícios do suco, alimentos crus e dieta à base de superalimentos.
Uma Aventura na Cozinha
by Sergio Casado RodríguezEstamos habituados a ler e ouvir histórias ou até ver filmes de pessoas de êxito, sendo assim também no mundo da cozinha, como em qualquer ramo do saber. Com homens e mulheres audazes, inteligentes, valentes... Pessoalmente, gosto bastante deste tipo de histórias, tanto de as ver em filmes, como ler as suas biografias. Estas pessoas inspiram-nos, levam-nos a sonhar e a refletir em como podemos ascender a ser assim, embora no fundo saibamos que é quase impossível alcançá-lo. Não obstante, diversas vezes sinto falta de histórias menores, mais próximas e empáticas, histórias de pessoas como nós, que vivenciaram pequenas experiências, que podem ser igualmente inspiradoras, instrutivas ou simplesmente divertidas. Sendo por isso, que neste livro não existirão grandes personagens, nem sequer estrelas Michelín. Espero então, além de entreter, dar a minha visão do mundo da cozinha, induzir as pessoas a lutarem para alcançarem os seus sonhos, porque todas as histórias valem a pena, todas elas escondem grandes ensinamentos e pequenos grandes momentos que nos podem encher de realização e superação. Estamos habituados a ler e ouvir histórias ou até ver filmes de pessoas de êxito, sendo assim também no mundo da cozinha, como em qualquer ramo do saber. Com homens e mulheres audazes, inteligentes, valentes... Pessoalmente, gosto bastante deste tipo de histórias, tanto de as ver em filmes, como ler as suas biografias. Estas pessoas inspiram-nos, levam-nos a sonhar e a refletir em como podemos ascender a ser assim, embora no fundo saibamos que é quase impossível alcançá-lo. Não obstante, diversas vezes sinto falta de histórias menores, mais próximas e empáticas, histórias de pessoas como nós, que vivenciaram pequenas experiências, que podem ser igualmente inspiradoras, instrutivas ou simplesmente divertidas. Sendo por isso, que neste livro não existirão grandes personagens, nem sequer estrelas Michelín. Espero ent
Uma Semana De Cozinha Italiana
by Claudio Ruggeri Marily Santos de Souza"Uma lista com receitas de alguns pratos simples e outros nào tanto, da cozinha italiana, 'roubadas' do menu de uma grande cozinheira; a minha màe"
Uma dieta sem lectina: Pode realmente ajudar com inflamações e a perder peso?
by John WilliamsVocê está sofrendo de um intestino permeável? Você costuma sentir inflamação no corpo? O que quer que você coma parece estar causando problemas? A lectina pode ser a causa desses seus problemas? A má digestão pode arruinar o seu dia e pode fazer com que você perca eficiência no trabalho e qualidade de vida. A inflamação constante em seu estômago e a sensação estranha no estômago podem ser o pior de seus pesadelos. Pior de tudo, você nem mesmo percebe qual é o seu problema. O que você deve fazer sobre isso? As pessoas recomendam muitas coisas, coisas que funcionaram para elas e, embora você tente fazer o mesmo, não parece funcionar para você. Você não sabe o porquê? A razão é simples; uma dieta que funciona para outra pessoa necessariamente não funcionará para você. Cada pessoa é diferente e cada corpo reage de maneira diferente a diferentes alimentos. Faça uma dieta que funcione para você! Se você pudesse fazer uma dieta que funcionasse perfeitamente para você, todos os seus problemas estariam resolvidos, certo? Quer ver como posso ajudar? •Curar inflamações constantes •Curar a síndrome do intestino irritável •Curar a síndrome do intestino solto •Comece a se sentir energizado •O que é sensibilidade alimentar? •E tenha o plano de dieta ideal para você. Este livro pode realmente ajudar você com as informações de que você precisa para viver uma vida melhor? Sim, e não se preocupe, pois “Uma dieta sem lectina” está repleto de informações que ajudarão você a ter uma vida melhor. Não perca nem mais um segundo. Compre esse livro agora e comece a viver uma vida melhor e mais saudável.
Umami
by Jacob GrantUmami, sick of cold fish, travels the world trying different and delicious food to bring back home for the other penguins to try.Umami is tired of eating cold fish.But fish is what the penguins eat. Fish for every meal and birthdays too. To find new exciting foods, Umami adventures across the sea and discovers flavors and spices that are inspiring! She has to share them.But will the other penguins share her love for these different foods?
Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
by Raquel Pelzel“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste. Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.
Umami: Taste for Health (Food and Health)
by Gary Beauchamp Ana San Gabriel Tia M. RainsThis Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating.
Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Klavs Styrbæk Ole MouritsenIn the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct.Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes
by America's Test Kitchen Nam Soon AhnLearn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn&’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon&’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America&’s Test Kitchen.Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.
Un Curso Para Perder Peso: 21 Lecciones Espirituales Para Olvidar El Sobrepeso Para Siempre
by Marianne Williamson"If your 'weighty thinking' does not change, then even if you lose weight you'll retain an overwhelming subconscious urge to gain it back. It's less important how quickly you lose weight, and more important how holistically you lose weight; you want your mind, your emotions, and your body to all 'lose weight.' Weight that disappears from your body but not from your soul is simply recycling outward for a while but is almost certain to return. It's self-defeating, therefore, to struggle to drop excess weight unless you are also willing to drop the thought-forms that initially produced it and now hold it in place."- Marianne WilliamsonWhat is the connection between spirituality and weight loss? Best-selling author Marianne Williamson is about to answer that question for you in her groundbreaking new book, bringing you 21 spiritual lessons to help you surrender your weight forever. These lessons form a holistic paradigm for weight loss, addressing the spiritual, emotional, and psychological elements involved in what Williamson refers to as "conscious weight loss." If you are a food addict, a compulsive eater, or someone who for any reason sees food as the enemy, this book is for you. A Course in Weight Loss addresses the true causal root of your weight-loss issues: a place within you where you have forgotten your divine perfection. This forgetfulness has confused not only your mind but also your body, making you reach for that which cannot sustain you . . . and reject that which does. As your mind reclaims its spiritual intelligence, your body will reclaim its natural intelligence as well. The 21 lessons in this book will take you on a deep, sacred journey. One step at a time, you will learn to shift your relationship with yourself-and your body-from one of fear to one of love. And you will begin to integrate the various parts of yourself-mind, body, and spirit-to become, once again, and in all ways, the beautiful and peaceful person you were created to be. As Williamson writes: "When it comes to your enjoyment of eating, your best days are not behind you but ahead of you!" So get ready to begin a new relationship with food . . . and with yourself.
Un Postre Para Esta Noche
by Gabriele Napolitano Júlia Pérez MansoLibro de recetas sencillas de repostería italiana tradicional. Un libro básico para los amantes de los dulces.
Un año de dulces
by Alma ObregónEl más completo recetario de postres para disfrutar de los productos de temporada. De la experta Alma Obregón. Los amantes de la repostería encontrarán en este libro más de 50 riquísimos postres para preparar en casa a lo largo del año. Agrupadas por estaciones, las recetas que nos propone Alma Obregón incluyen tanto pasteles tradicionales como sorprendentes dulces hechos con frutas de temporada: unos deliciosos éclairs de fresa con los que impresionar a la familia en primavera, unos polos sencillos para que los peques de la casa coman fruta en verano, una versión sofisticada de la tarta de la abuela en otoño o el clásico tronco de Navidad para endulzar una fiesta navideña. Un año de dulces es un recorrido por los postres favoritos de Alma Obregón, con recetas fáciles y resultonas, que sorprenderán a tus comensales y a ti mismo.
Un año de dulces
by Alma ObregónEl más completo recetario de postres para disfrutar de los productos de temporada. De la experta Alma Obregón. Los amantes de la repostería encontrarán en este libro más de 50 riquísimos postres para preparar en casa a lo largo del año. Agrupadas por estaciones, las recetas que nos propone Alma Obregón incluyen tanto pasteles tradicionales como sorprendentes dulces hechos con frutas de temporada: unos deliciosos éclairs de fresa con los que impresionar a la familia en primavera, unos polos sencillos para que los peques de la casa coman fruta en verano, una versión sofisticada de la tarta de la abuela en otoño o el clásico tronco de Navidad para endulzar una fiesta navideña. Un año de dulces es un recorrido por los postres favoritos de Alma Obregón, con recetas fáciles y resultonas, que sorprenderán a tus comensales y a ti mismo.
Un dessert pour aujourd'hui
by Gabriele NapolitanoQu’est-ce qu’on peut manger aujourd’hui comme dessert ? Ce livre peut vous aider! Il y a plus de trente recettes tirées de l’agenda secrète d’une maman italienne.