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Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
by Jamie PurvianceFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber&’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. &“Flavor Bomb&” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.
Wedding Bel Blues: A Belfast Mcgrath Mystery (Bel McGrath Mysteries #1)
by Maggie McConnonAre they tying the knot?Belfast McGrath has spent the last fifteen years avoiding her big, bustling, brash Irish family. But when her five-star culinary career goes up in flames, she retreats to Foster’s Landing—where she’s immediately tapped as her cousin Caleigh’s maid-of-honor. It’s a perfect recipe for disaster...especially when Bel learns that the wedding preparations included Caleigh having one last one-night stand.Or the noose?When Caleigh’s lover plunges from the second-floor balcony during the reception, Bel can’t help but think his death was no accident. Soon Detective Kevin Hanson, who just happens to be Bel’s long-ago love, arrives on the scene—looking hotter than ever. Heartbreak and homicide hardly help Bel to feel more at home, but if she is going to make a new beginning for herself, including putting the past behind her, she must first steer clear of a cold-hearted killer.
Wedding Bell Blues (A Tourist Trap Mystery #13)
by Lynn CahoonIn the California coastal town of South Cove, Jill Gardner, owner of Coffee, Books, and More, becomes more engaged in sleuthing than wedding preparations when there’s a murder in a dress shop…. <p><p>Jill couldn’t love police chief Greg King more—so why does that engagement ring still feel funny on her finger? At least she’ll have a chance to show it off this Saturday at their engagement party. Just in time for the event, a new dress shop has opened in town, Exquisite Gowns for You, specializing in designer wedding gowns and other custom-fit dresses. But Jill’s excitement turns to shock when she comes by to pick up her dress for the party and discovers a dead body in the shop. <p><p>New owner Harper Sanchez is behaving strangely and becoming more mysterious than anyone expected. Despite Greg’s warnings to leave the case to him, Jill can’t help looking into the murder. Somebody in South Cove is dressed to kill—and if Jill’s not careful, she may not live to wear her wedding gown ….
Wedding Cake Crumble (Cupcake Bakery Mystery #10)
by Jenn McKinlayFor the Fairy Tale Cupcake crew, wedding bells turn to death knells in this latest mystery in the New York Times bestselling series.With Angie and Tate's wedding just around the corner, it's a happy time for Melanie Cooper and the bakery crew. Not only are they finessing the last minute details of the big day, but their bakery, Fairy Tale Cupcakes, has just been hired to bake cupcakes for the blockbuster book signing of a controversial author who wrote a steamy bestseller filled with juicy local gossip.But one by one, the people Angie has hired to work at the wedding begin turning up dead. As the body count rises, the bestselling author is the next to bite the dust. Mel quickly realizes she needs to figure out how the murders are connected and why--before the killer brings the entire cupcake crew crumbling down. After all, Angie and Tate deserve their sweet happily ever after.INCLUDES SCRUMPTIOUS RECIPES!
Wedding Cake Murder (A Hannah Swensen Mystery #19)
by Joanne FlukeHannah Swensen&’s getting married—but first she has to solve the murder of a notorious celebrity chef—in this entry in the New York Times-bestselling series. Folks in Lake Eden, Minnesota, may have had their doubts, but at long last, Hannah Swensen is getting married! And her excitement only grows when she learns the man of her dreams will be able to join her on her trip to New York City for the Food Channel&’s dessert chef contest. They get a taste of the Big Apple before Hannah wins the Hometown Challenge—and the producers bring all the contestants to Lake Eden to tape the remainder of the show. It&’s nerve-wracking enough being judged by Alain Duquesne, a celebrity chef with a nasty reputation. But it&’s even more chilling to find him stabbed to death in the Lake Eden Inn&’s walk-in cooler—before he&’s even had a chance to taste Hannah&’s Butterscotch Sugar Cookies! Now Hannah has not only lost her advantage, she&’ll have to solve a mystery with more layers than a five-tiered wedding cake… &“Fluke&’s cast is lively and winsome.&”—Publishers Weekly
Wednesday Night Is Vegetarian
by The Editors of Woman's DayThe third in a series tackling one type of food for each night of the week, Woman's Day introduces a cookbook full of tasty and fulfilling vegetarian dinners that's sure to make even the carnivores happy!
Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping (Cheers to the Week)
by Jennifer NewensSay hello to your new midweek ritual. Wednesday Night Wine-Down is your stylish guide to 52 low-alcohol, wine-based cocktails—one for every week of the year—designed for easy, elegant sipping without the hangover."Wednesday Night Wine-Down is an alluring invitation to start a weekly tradition of enjoying easy to make, elegant low-alcohol cocktails."—Foreword Reviews With drinks crafted from still, sparkling, and fortified wines like Port, sherry, and vermouth, this beautifully photographed hardcover offers fresh takes on classic cocktails (think Aperol Spritz, Kir, and French 75), global favorites (like Spain&’s Tinto de Verano or a sherry-based Negroni), and innovative originals. Whether you&’re winding down solo or toasting with friends, each recipe brings flavor, balance, and ease to your evening. It&’s the perfect companion for mindful drinkers, wine lovers, or anyone craving a little midweek magic. Why You&’ll Love It: Seasonal Sips Year-Round: Each recipe highlights seasonal ingredients that make every drink feel timely and special. Stunning Presentation: 52 full-color photographs bring the cocktails to life with visual flair. Mindful Mixology: Created with wellness and moderation in mind, these drinks celebrate flavor over buzz. Home Bar Essential: Perfect for beginner mixologists or wine lovers looking to explore something new midweek.
Week in a Day: Five Dishes - One Day
by Rachael RayWondering what to make for dinner tonight—and for the rest of the week? Here&’s an easy way to prepare a week&’s worth of meals, for yourself or the whole family, in just one day.Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray&’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights&’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come! Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs. In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you&’ll be glad you did! *Note: QR codes inside are no longer active.
Weekend Wonder Detox: Quick Cleanses to Strengthen Your Body and Enhance Your Beauty
by Michelle Schoffro CookDetoxify! Cleanse! Avoid processed foods! Detox regimens have never been more popular. But they're not always easy or completely healthy. In fact, many are arduous, lengthy, costly, and minimally effective. Now, natural health and wellness expert Michelle Schoffro Cook offers a new approach to purifying your body. In Dr. Cook's quiz, she helps you pinpoint which areas of your health and body need attention. Then she offers targeted two-day tune-up plans. Sample spa-like weekend itineraries include Health Transformation, Lymphomania, Kidney Flush, Colon Cleanse, Skin Rejuvenation, and Fat Blast. These mini-detoxes help you to reset your natural body chemistry, which can go haywire from environmental toxins and the standard American diet.Each Weekend Wonder Detox plan features delicious, toxin-busting superfoods; gentle herbal remedies; and system-balancing spa therapies that will help you leave lethargy behind, shed excess weight, and reduce skin outbreaks. They'll have you feeling great in a matter of days.
Weekends Away Without Leaving Home: The Ultimate World Party Theme Book
by Lara Morris StarrSet the scene for armchair adventures with food, drink, and entertainment suggestions—and enjoy virtual vacations to destinations around the world.With a tiny bit of ingenuity and effort, anyone can create a wonderful weekend at home that brings almost as much pleasure as an actual vacation away—without the hassle of flights, foreign currency exchange, or large credit card bills. This entertaining and instructive book features guides to experiencing all the excitement of Brazil, Mexico, Scotland, Ireland, Paris, Tuscany, Greece, Morocco, Africa, St. Petersburg, India, China, Thailand, Japan, and Australia—all without leaving the comfort of home. Each chapter offers:suggestions on setting the scenebooks, videos, and music for your weekenda complete meal suggestion, with recipesPart cookbook, part cultural guidebook, this unique volume is also ideal for planning themed dinner parties—and opens up new worlds even when you can’t hop on a plane.
Weekends in Chicago
by Chicago Tribune StaffNearly 40 million people visit Chicago every year, but how many of them make a visit to Navy Pier and "The Bean" and call it quits? How many local residents and tourists from out of town scramble to make a compact itinerary of all Chicago has to offer? In a city with over 7,000 restaurants (including many of which that are world-class), more than 500 parks, over 200 theaters, 36 annual parades, 26 miles of lakefront, and innumerable street fests, how does anyone make sense of everything going on?The award-winning staff of the Chicago Tribune has put together a straightforward guide to making focused two- or three-day long trips to the Windy City, simply titled Weekends in Chicago. In this handy and fun ebook, the city's foremost experts and cultural critics divine the best the city has to offer in arts, entertainment, dining, drinking, and sightseeing. Each chapter is a carefully curated selection of any number of fun activities, specifically crafted into a full itinerary that gives readers a broad variety of potential weekend trips.Perfect for both locals looking to expand their knowledge of Chicago and tourists who want to avoid the same-old, same-old, Weekends in Chicago is a unique and thoughtful handbook for how to best experience the city. There are dedicated chapters for architecture enthusiasts, theater lovers, vegans, adventurers, foodies, indie music fans, book worms, jazz and blues aficionados, and so much more. Add in an extensive listing of seasonal activities (including the city's proliferate street fests), and Weekends in Chicago is sure to be a terrific 21st-century travel guide for the Second City.
Weekly Provisions: How to eat seasonally and love what's left over
by Kim DukeFun, tasty, and flavorful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kimberly Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide.Weekly Provisions places variety and fun back into meal prep and shows you how to spice up leftovers. In this book you&’ll discover: • Recipes for 12 complete menus – each with a starter, main event, side dish, and pudding – followed by creative ideas for turning what&’s left into new meals during the week • 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more • How to stock your larder and make a weekly shopping list • The indulgence of comfort-food cookbooks with an added element of planning and purpose Batch-cooking can be a tedious weekend task that nobody really wants to do. When you&’re time-poor and weekdays are filled with work, family, and other activities, cooking new meals can quickly become overwhelming. Weekly Provisions is packed with recipes for 12 complete menus – each with a starter, main event, side dish, and dessert – followed by more than 60 creative ideas for turning what&’s left into new meals and snacks during the week. This cookbook has ideas for roast dinners, vegetarian dinners, salads, pies and so much more. Sprinkle some granola on leftover baked milk yogurt for breakfast, and stir its lavender caramel topping into your coffee. Magic the remains of brown sugar brisket into shiitake mushroom and beef pho for lunch, and one pan Aloo Mataar for dinner. This clever cookbook will show you a new way to cook that&’s easy on your time and money, but big on taste and pleasure!
Weeknight Baking: Recipes to Fit Your Schedule
by Michelle LopezMichelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.If anyone knows how to balance a baking obsession with a demanding schedule, it&’s Michelle Lopez. Over the past several years that she&’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she&’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like &“Almost No Mess Shortbread&” and &“Better-Than-Supernatural Fudge Brownies&” to showstoppers like &“a Modern Red Velvet Cake&” and &“Peanut Butter Pretzel Pie&” (it&’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker&’s go-to. Finally, dessert can be a part of every everyday meal!
Weeknight Cooking for Two: 100 Five-ingredient Super Simple Suppers
by Kenzie SwanhartCooking for two: 5-ingredient, 30-minute easy.Night after night, twosomes across America ask the same question: What should we do for dinner? Weeknight Cooking for Two has the solution—and it's way easier than cutting recipes for a family of four in two.With recipes that are table-ready in 30-minutes or less and use 5-ingredients max, Weeknight Cooking for Two serves up delicious home-cooked meals with a side of quick convenience. From Mediterranean veggie frittatas to tangy orange lamb chops, these original recipes help you stress less in the kitchen so you can enjoy more time together.Weeknight Cooking for Two includes:100 Tasty Meals—Whip up breakfasts, salads, soups and sandwiches, vegetarian dishes, seafood, meat, poultry, and dessert dishes.Quick Recipes—Go from prep to cook in 30 minutes or less using no more than 5 main ingredients per recipe.Fuss-free Cooking—Create complete meals using only 5 pieces of equipment that you already have: a skillet, stockpot, sheet pan, nonstick pan, and baking dish.Skip the dinner dilemma—open Weeknight Cooking for Two and savor the flavor of a home-cooked meal made easy.
Weeknight Dinners
by Gooseberry PatchNeed to change up dinnertime and try something new? Would you rather serve a homecooked meal instead of ordering take-out? Weeknight Dinners is here to help! In addition to over 250 delicious recipes like you expect, each chapter in this cookbooks is devoted to a different theme...you'll breeze through the week!For Meatless Monday, serve up hearty, veggie-packed dishes like Incredible Potato-Mushroom Soup and Vegetarian Meatballs. Tuesday is Tex-Mex Night...they'll cheer for flavorful favorites like Fiesta Soft Chicken Tacos and Chopper's Chipotle Pork Chili. On Wednesday, it's Italian Night. Your family will love Speedy Skillet Lasagna, Grandma's Sicilian Pizza and Joe's Italian Steak Sandwiches... so much better than take-out! Comfort Food Thursday brings Cheddar Meatloaf Roll-Ups, Baked Swiss Chicken and other scrumptious down-home dishes. At week's end, it's Just-for-Fun Friday, with terrific dishes like Cheeseburger Macaroni and Saucy Chicken Drumsticks...perfect for feeding the kids' sleepover guests or just relaxing together. With these inspiring themes, Weeknight Dinners is like getting five cookbooks in one!Each chapter includes quick & easy salads, breads and desserts to round out your dinner...anyone for Chocolate-Covered Cherry Cake? Mix & match among chapters for even more menu ideas. With easy tips for saving time in the kitchen and clever ways to make family meals fun, you'll turn to this book again & again. Hardcover, 224 pages. (9-1/4" x 6-1/2")
Weeknight Dinners Cookbook with Recipe Videos
by Gooseberry PatchNeed to change up dinnertime and try something new? Would you rather serve a home cooked meal instead of ordering take-out? Weeknight Dinners is here to help! In addition to over 250 delicious recipes like you expect, each chapter in this cookbooks is devoted to a different theme...you'll breeze through the week!For Meatless Monday, serve up hearty, veggie-packed dishes like Incredible Potato-Mushroom Soup and Vegetarian Meatballs. Tuesday is Tex-Mex Night...they'll cheer for flavorful favorites like Fiesta Soft Chicken Tacos and Chopper's Chipotle Pork Chili. On Wednesday, it's Italian Night. Your family will love Speedy Skillet Lasagna, Grandma's Sicilian Pizza and Joe's Italian Steak Sandwiches... so much better than take-out! Comfort Food Thursday brings Cheddar Meatloaf Roll-Ups, Baked Swiss Chicken and other scrumptious down-home dishes. At week's end, it's Just-for-Fun Friday, with terrific dishes like Cheeseburger Macaroni and Saucy Chicken Drumsticks...perfect for feeding the kids' sleepover guests or just relaxing together. With these inspiring themes, Weeknight Dinners is like getting five cookbooks in one!Each chapter includes quick & easy salads, breads and desserts to round out your dinner...anyone for Chocolate-Covered Cherry Cake? Mix & match among chapters for even more menu ideas. With easy tips for saving time in the kitchen and clever ways to make family meals fun, you'll turn to this book again & again. Plus...7 imbedded recipe videos!
Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
by Kristine KiddEasily put delicious, wholesome meals on the table every night of the week with more than 100 recipes for meat, poultry, seafood, and vegetarian dinners. Reflecting author Kristine Kidd&’s practical and flavorful approach to cooking, Weeknight Fast & Fresh offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony sauté of chicken cutlets, asparagus, and sugar snaps for spring; quickly grilled lamb chops with chunky peach salsa for summer; a comforting risotto with earthy vegetables and creamy blue cheese for fall; juicy roasted salmon topped with tangy grapefruit and avocado relish for winter. Many recipes are perfect for two people and can easily be scaled up to serve more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you&’ll have a reliable road map for eating well every night, no matter what the day brings.• Quick weeknight meal ideas for spring, summer, fall, winter• Ideas for rounding out the meal with quick sides and fruit-based desserts • Tips offer time-saving strategies, ideas for using leftovers, and more
Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
by Kristine KiddA solution-oriented cookbook that offers colorful, nutrient-rich recipes for the gluten-free household—healthy dinner ideas for the busy work week.Weeknight Gluten Free is a road map for cooking and eating healthfully anytime, no matter what the day brings. With valuable advice for a vibrant gluten-free lifestyle, it will help cooks to . . . Fulfill any craving with more than one hundred gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts Customize meals with eight versatile starchy staples and dozens of delicious variations Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she emphasizes quick, flavor-packed meals and transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.
Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous
by Karen Adler Judith Fertig“The authors of the BBQ Queens’ Big Book of Barbecue apply their trademark can-do spirit to the ever-popular weeknight dinner format.” —Publishers WeeklyThe BBQ Queens are back to show the world that grilling is not just for the weekend! In Weeknight Grilling with the BBQ Queens, Karen Adler and Judith Fertig offer 100 easy and versatile recipes for weeknight dinners on the grill, and most can be prepared in 45 minutes or less. The Queens’ straightforward, fun-loving approach shakes up the monotonous routine of cooking dinner and gives busy people everything they need to get healthy, great-tasting meals on the table quickly.All the recipes and suggestions needed for each dinner are included on a two-page spread for maximum convenience, and the ingredients called for are either readily available in grocery stores or already sitting in the pantry. The BBQ Queens explain a variety of grilling techniques, such as skewering and stir-grilling; offer Time-Saving Tiara Touches providing shortcuts and other ways to streamline dinner prep; and include recipes for turning grilled leftovers into wonderful new dishes.Weeknight Grilling with the BBQ Queens makes dinner preparation such a snap that the only difficulty is in choosing which of the mouthwatering dishes to serve, such as Grilled Flank Steak with Avocado Salsa Verde and Grilled Corn; Asiago Grilled Chicken Breasts with Linguine Marinara; Lime-Basil Shrimp with Grilled Polenta and Asparagus; Grilled Vegetable Roll-Ups with Feta-Olive-Lemon Filling; Mesquite-Grilled Pasta Salad with Chicken, Peaches, and Cashews; or Tandoori Turkey Burgers with Onion, Tomato, and Cucumber Raita. These user-friendly recipes harness the power of the grill to make tasty, nutritious meals easily achievable all week, every week.
Weeknight Meals in a Hurry: The Monday Through Friday Eat-well Cookbook Series
by Arianne Cohen Jean NavarAvailable together for the first time, the cookbooks in this essential Woman's Day series undertake one type of food for every night of the week, so you can enjoy the benefits of a varied diet and never get bored with dinner. From chicken and pasta to meat, vegetarian and seafood, all of the recipes are easy and fast to make and include cooking time, serving size, nutritional information, and handy tips and facts that every cook should know.Perfect for the cook who's short on time, many of the dishes can be prepared in 30 minutes or less, on the stovetop, oven, grill and slow cooker, with a wide variety of cuisines and styles to choose from.Monday Night is Chicken Night contains dozens of mouthwatering poultry recipes for the whole family, including Easy Pot Pies, Buffalo Chicken Pizzas and Best-Ever Fried Chicken.Tuesday Night is Pasta Night includes salads, vegetarian and meat dishes, oven-baked favorites and many more comforting pasta recipes, such as Lasagna Rolls, Baked Rigatoni with Mini Turkey Meatballs and even Grilled Southwestern Pasta Salad.Wednesday Night is Vegetarian is divided into three sections "Tarts, Pizzas and Sandwiches," "Salads, Soups & Sides and "Main Dishes" with wholesome dishes, like Rustic Summer Squash Tart, Tuscan Tomato Soup & Parmesan Toasts and Bean, Spinach & Corn Quesadillas.Thursday Night is Hearty Meat features a variety of cuisines and tasty recipes using beef, pork, lamb, veal, chicken and turkey, including Beef, Barley and Mushroom Soup, Cumin Roast Pork with Dried Fruit and Moroccan Lamb Shanks.Friday Night is Seafood Night brings the health benefits of fish to your family dinners. A huge variety of fish and seafood dishes will please even the pickiest eaters, from Walnut Crusted Halibut with Orange Salsa to Ginger-Soy Salmon & Bok Choy and Lemon & Mint Seafood Skewers with Tabbouleh.Trust the experts at Woman's Day to offer you hundreds of tasty, healthy recipes that are also time and budget conscious and will bring your family to the dinner table every night of the week!
Weeknight Paleo: 100+ Easy and Delicious Family-Friendly Meals
by Charles Mayfield Julie MayfieldThe bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety and keep your family well fed, no matter how hectic or busy your day. For those new to Paleo or in need of a refresher, the Mayfields list the equipment, appliances, and pantry staples you’ll need to set up a Paleo kitchen, and provide prep tips, meal plans, and shopping lists to organize weekly meals. Filled with more than sixty gorgeous color photographs, Weeknight Paleo presents a range of delicious fare, including:Quickfire Meals—dishes that can be prepped, cooked, and served in under 30 minutes, such as Chicken Salad Four Ways, Summer Roll in a Bowl, and Trout in Parchment with Tomatoes and Basil Sauce;One-Dish Meals—less prep and less cleanup with these simple recipes for Oven-Roasted Steaks with Broccoli and Cauliflower, One-Pan Fajitas, and Turkey Cutlets with Stuffing;Family Favorites—top picks from the Mayfield’s own household, such as Chicken Nuggests Redux, Shrimp and Grits, and Wonton-ish Soup;Fix It and Forget It!—meals that can be made in your slow cooker, Instant Pot or Dutch oven like Pork Tinga, Chicken Verde, and Slow Cooker Short Ribs;Get Your Veggies—Carrot Salad, Lime Chipotle Slaw, and other basic salads as well as Mashed Sweet Potatoes with creative variations;Sweets and Treats—recipes to satisfy a celebratory sweet tooth like Lemon Curd Bites, Apple Crisps with Whipped Coconut Cream, and Flourless Chocolate Mini Cakes! Make dinner quick, easy, and appealing with this latest collection of enticing and healthy Paleo meals!
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
by Ivy ManningSimple dinners for Meatless Monday, Meatless Friday, or any night in between. Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Find enticing ways to round out meatless meals and customize recipes; menu planning strategies; and helpful ideas for using leftovers. Learn to make: Mushroom Skillet Pot PieSavory Japanese Vegetable PancakesBlack Bean-Avocado SopesSummer Vegetable Grilled PizzaMacaroni and Cheese with Peas and Crisp Bread CrumbsGolden Beet, Toasted Walnut, and Goat Cheese PenneKorean Vegetable-Rice Bowls, and more
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
by Ellie Krieger&“Fast and fresh&” recipes from the registered dietician and host of the Food Network&’s Healthy Appetite with Ellie Krieger (Publishers Weekly). Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: It has to be delicious. You won&’t eat right if you feel deprived. Weeknight Wonders offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol. Each recipe can be prepared with minimal fuss and simple ingredients, even after a long day at work, in thirty minutes or less! With Parmesan-Crusted Chicken Breasts, Goat Cheese Frittata, no-guilt desserts, and much more, you can stay focused on eating well any day of the week. As Food Network star Melissa D&’Arabian says, this James Beard Award–winning, New York Times–bestselling cookbook author &“proves over and over that healthy is delicious. In Weeknight Wonders, she proves it can be fast, too!&”
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook
by Giada De LaurentiisGiada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes--all in her vibrant signature style--to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes--both weekly traditions in Giada's house--to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving--or a last-minute school bake sale--strike. Here is Giada at her most inventive--and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.
Weelicious: 140 Fast, Fresh, and Easy Recipes
by Catherine MccordPresents ideas for parents on getting children to enjoy good food and be willing to try new dishes, with a collection of recipes and advice on food shopping and on involving kids in the preparation of their meals.