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When You Trust Me (When I'm With You)
by Beth KeryThe sixth in Beth Kery's captivating eight-part serial novel for fans of Fifty Shades of Grey, the Crossfire series and Because You Are Mine, of a man and woman inextricably bound by the scandalous secrets of the past and by the sexual transgressions that still fuel their uncontrollable desire...Furious, confused, and thousands of miles apart, Elise confronts Lucien about being left in the dark, about his relationship with Francesca and Ian, and about the true nature of his mission in Chicago. But just the sound of Lucien's sonorous voice is enough to satisfy Elise for now. Even over the phone his skills of command and dominance are as thrilling as his touch. So potent, so demanding, and so irresistible Elise can't help but listen...and obey. But the mystery deepens upon Lucien's return, when Elise overhears him talking to a stranger about matters that confuse and worry her. Lucien does admit one intimate secret that leaves her stunned...not to mention grateful that he's trusting her more. Elise is still curious, but a decadently romantic night under the stars with Lucien makes her forget everything but her growing love for him. And she's only too happy to give Lucien what she promised--her total submission, body and soul.For more electrifying romance, don't miss the other titles captivating titles by Beth Kery, Glimmer, Glow, the One Night of Passion series, and her bestselling erotically charged The Affair.
When Your Body Gets the Blues: The Clinically Proven Program for Women Who Feel Tired and Stressed and Eat Too Much
by Jo Robinson Marie-Annette BrownMillions of women don't feel their best and don't know why. They're not outright depressed, but they aren't really happy either. They eat too much or have gained weight lately. They find it hard to concentrate or have trouble sleeping. They feel tense, anxious, or irritable, or they're highly sensitive to criticism. They're tired and not very interested in sex (or even everyday life). When Your Body Gets the Blues offers a clinically proven solution. A simple, drug-free treatment known as the LEVITY program—Light, Exercise, and Vitamin Intervention TherapY—can help women think clearly, sleep soundly, cope easily with stress, reduce anxiety and depression, and lose unwanted pounds—in 8 weeks or less! The author's easy-to-follow program includes self-quizzes, tips for increasing exposure to light and getting mood-elevating exercise even on dark or rainy days, and six recommended vitamins and minerals proven to relieve the Body Blues. Marie-Annette Brown, Ph.D., R.N., tested the LEVITY program on real women, and they improved significantly--far more than women who took placebo pills. In fact, many participants cut their feelings of depression in half. One woman who completed the LEVITY program said, "I know that if I ever feel blue again, I have my own way of feeling better—I won't have to run to my doctor for a prescription." Now, for the first time, When Your Body Gets the Blues offers the groundbreaking LEVITY program to women everywhere. All it takes is a small investment of 20 minutes and a few pennies a day. With this clinically proven program, any woman—young or old, active or inactive—can regain control over her mood and her life.
When in Rome: The charming new rom-com from the author of the TikTok sensation, THE CHEAT SHEET!
by Sarah AdamsA burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet.'This modern take on the Hepburn classic Roman Holiday is a quick, fun, slow-burn rom-com' ABBY JIMENEZ'Sarah Adams has written the Kentucky-set homage to Roman Holiday I never knew I needed. Full of cozy small-town vibes, a pie-baking hero (swoon!), and a slow-burn romance that will keep you flipping the pages, When in Rome is a charming and comforting escape' KERRY WINFREY'My Audrey Hepburn loving heart is so happy! When in Rome is a delectable romance, sweet and satisfying as a slice of warm apple pie' CHLOE LIESE 'Sarah Adams' books are woven with pure sunshine and rainbows . . . It's everything you could want in a small-town romance, along with a heaping dollop of her signature wit and sparkling charm' AMY LEA'You can always count on a Sarah Adams rom-com to be equal parts funny, sweet, and swoony' SOPHIE SULLIVAN.......................................Rome is where the heart is.Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome . . . Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. But after finding Amelia on his front lawn in her broken-down car, he decides to let her stay in his guest room - on a very temporary basis, of course. As the two of them grow closer, Noah starts to see a new side to Amelia - kind-hearted and goofy, yet lonely from years in the public eye. Amelia may have to go back to her other life someday, but for now she's perfectly happy falling in love with the cozy small town she's found herself in . . . and her grumpy tour guide isn't half-bad either.........................................Discover The Cheat Sheet - the heartwarming friends-to-lovers romance that became a sensation on TikTok!'I just adored this story . . . I'm ready to eat up anything that Sarah Adams writes' 'A perfect mix of hilarious banter, comical situations, and sweet romance' 'This romance is brilliant! It is fast paced, laugh out loud and so cute!''A feel-good rom-com with everything you want in a romance!'
When in Rome: The charming new rom-com from the author of the TikTok sensation, THE CHEAT SHEET!
by Sarah AdamsA burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet........................................Rome is where the heart is.Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome . . . Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. But after finding Amelia on his front lawn in her broken-down car, he decides to let her stay in his guest room - on a very temporary basis, of course. As the two of them grow closer, Noah starts to see a new side to Amelia - kind-hearted and goofy, yet lonely from years in the public eye. Amelia may have to go back to her other life someday, but for now she's perfectly happy falling in love with the cozy small town she's found herself in . . . and her grumpy tour guide isn't half-bad either.........................................'This modern take on the Hepburn classic Roman Holiday is a quick, fun, slow-burn rom-com' ABBY JIMENEZ'My Audrey Hepburn loving heart is so happy! When in Rome is a delectable romance, sweet and satisfying as a slice of warm apple pie' CHLOE LIESE'Sarah Adams' books are woven with pure sunshine and rainbows . . . It's everything you could want in a small-town romance, along with a heaping dollop of her signature wit and sparkling charm' AMY LEA'You can always count on a Sarah Adams rom-com to be equal parts funny, sweet, and swoony' SOPHIE SULLIVANDiscover The Cheat Sheet - the heartwarming friends-to-lovers romance that became a sensation on TikTok!'I just adored this story . . . I'm ready to eat up anything that Sarah Adams writes' 'A perfect mix of hilarious banter, comical situations, and sweet romance' 'This romance is brilliant! It is fast paced, laugh out loud and so cute!''A feel-good rom-com with everything you want in a romance!'(P) 2022 Penguin Audio
When the Cook Can't Look: A Cooking Handbook for the Blind and Visually Impaired
by Ralph Read<P>This cooking handbook, designed to be read to the blind and visually impaired by a relative or friend, is written by one who is most qualified-- a blind person. <P>Ralph Read lost his sight in adulthood and now, from personal experience, makes available to other sightless individuals his innovative, sensible and safe methods for coping in the kitchen.
When to Eat What
by Heidi Reichenberger McindooPomegranates. Whole-wheat pasta. Edamame. Everyone knows what food keeps them healthy and slim, but this book takes it a step further and helps you figure out what to consume at specific times to take the guesswork out of eating well.This go-to guide answers the question, "What should I eat when . . ."I have to get up early for a morning meeting, but I'm not really hungry?I didn't have a chance to eat dinner until 10 P.M., but know I shouldn't eat too late to avoid weight gain?I wake up starving in the middle of the night?Whether you are a busy executive, a new mom, or training for a marathon, this valuable resource provides meal plans as well as nutritional and weight loss tips to help you get the most from your food. Because, we may be what we eat, but WHEN we eat counts, too.
When to Eat What: Eat the Right Foods at the Right Time for Maximum Weight Loss!
by Heidi Reichenberger McIndooPomegranates. Whole-wheat pasta. Edamame. Everyone knows what food keeps them healthy and slim, but this book takes it a step further and helps you figure out what to consume at specific times to take the guesswork out of eating well.This go-to guide answers the question, "What should I eat when . . ."I have to get up early for a morning meeting, but I'm not really hungry?I didn't have a chance to eat dinner until 10 P.M., but know I shouldn't eat too late to avoid weight gain?I wake up starving in the middle of the night?Whether you are a busy executive, a new mom, or training for a marathon, this valuable resource provides meal plans as well as nutritional and weight loss tips to help you get the most from your food. Because, we may be what we eat, but WHEN we eat counts, too.
Where Am I Eating?: An Adventure Through the Global Food Economy
by Kelsey TimmermanA deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them?loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us. Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy. Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet Discover how food preferences and trends affect the lives of farmers and fishermen Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents Meet a modern-day slave and explore the blurred line between exploitation and opportunity Observe how the poorest producers fare in the global food economy This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity?or lack thereof?that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
by Carla Lalli MusicA modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.
Where Does Our Food Come From? (Rigby Leveled Library, Level Q #27)
by Peter MillettNIMAC-sourced textbook
Where Honeybees Thrive: Stories from the Field (Animalibus)
by Heather SwanColony Collapse Disorder, ubiquitous pesticide use, industrial agriculture, habitat reduction—these are just a few of the issues causing unprecedented trauma in honeybee populations worldwide. In this artfully illustrated book, Heather Swan embarks on a narrative voyage to discover solutions to—and understand the sources of—the plight of honeybees.Through a lyrical combination of creative nonfiction and visual imagery, Where Honeybees Thrive tells the stories of the beekeepers, farmers, artists, entomologists, ecologists, and other advocates working to stem the damage and reverse course for this critical pollinator. Using her own quest for understanding as a starting point, Swan highlights the innovative projects and strategies these groups employ. Her mosaic approach to engaging with the environment not only reveals the incredibly complex political ecology in which bees live—which includes human and nonhuman actors alike—but also suggests ways of comprehending and tackling a host of other conflicts between postindustrial society and the natural world. Each chapter closes with an illustrative full-color gallery of bee-related artwork.A luminous journey from the worlds of honey producers, urban farmers, and mead makers of the United States to those of beekeepers of Sichuan, China, and researchers in southern Africa, Where Honeybees Thrive traces the global web of efforts to secure a sustainable future for honeybees—and ourselves.
Where Honeybees Thrive: Stories from the Field (Animalibus: Of Animals and Cultures #10)
by Heather SwanColony Collapse Disorder, ubiquitous pesticide use, industrial agriculture, habitat reduction—these are just a few of the issues causing unprecedented trauma in honeybee populations worldwide. In this artfully illustrated book, Heather Swan embarks on a narrative voyage to discover solutions to—and understand the sources of—the plight of honeybees.Through a lyrical combination of creative nonfiction and visual imagery, Where Honeybees Thrive tells the stories of the beekeepers, farmers, artists, entomologists, ecologists, and other advocates working to stem the damage and reverse course for this critical pollinator. Using her own quest for understanding as a starting point, Swan highlights the innovative projects and strategies these groups employ. Her mosaic approach to engaging with the environment not only reveals the incredibly complex political ecology in which bees live—which includes human and nonhuman actors alike—but also suggests ways of comprehending and tackling a host of other conflicts between postindustrial society and the natural world. Each chapter closes with an illustrative full-color gallery of bee-related artwork.A luminous journey from the worlds of honey producers, urban farmers, and mead makers of the United States to those of beekeepers of Sichuan, China, and researchers in southern Africa, Where Honeybees Thrive traces the global web of efforts to secure a sustainable future for honeybees—and ourselves.
Where I Come From: Life Lessons from a Latino Chef
by Aarón SánchezAmerica’s most prominent Latino chef shares the story behind his food, his family, and his professional journey: “A delicious reading experience.” —Kirkus ReviewsBefore Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right—she is credited with bringing Mexican cuisine to the New York City dining scene. In many ways, Sanchez, who lost his father at a young age, was destined to follow in his mother Zarela’s footsteps. He spent nights as a child in his family’s dining room surrounded by some of the most influential chefs and restaurateurs in New York. At sixteen, needing direction, he was sent by his mother to work for renowned chef Paul Prudhomme in New Orleans. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world. Sanchez shares the invaluable lessons he learned from his upbringing and his training—both inside and outside the kitchen—and offers an intimate look into the chaotic and untraditional life of a professional chef and television personality. This memoir is Sanchez’s highly personal account of a fatherless Latino kid whose talent and passion took him to the top of his profession.“An absolute page-turner, with gritty stories and hilarious anecdotes that make you understand the man behind the restaurants and TV shows.” —Gordon Ramsay
Where There's Smoke: Simple, Sustainable, Delicious Grilling
by Barton SeaverThis second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.
Where There's a Whisk
by Sarah J. SchmittLife is what you bake it.Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school. Top Teen Chef, Food TV's new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It's a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you're born does not determine where you can go. However, once on the show, Peyton quickly discovers that there is more to the competition than just a well-seasoned dish. As things start to heat up on and off the set, Peyton will have to prove to the judges that she deserves to win while trying to untangle what is real and what is scripted drama, and decide what she is willing to risk to win before her dreams end up on the chopping block.
Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
by Gabby Peyton&“You've heard (and probably asked) this question a million times: &‘Where did you go for dinner?&’&” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John&’s—here&’s where we ate.What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn&’t summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It&’s about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats—whether they&’re serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì—and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.Organized chronologically, from pre-Confederation to the present day, you'll findCharming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political contextMany restaurants still open for business, so you can plan your visits and bring history alive on the plate15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they&’re dining inA joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features.
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant
by J-C PoirierFrom the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France.WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier&’s home province, Québec—the phrase is a direct translation of the Algonquin word &“kebec,&” describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C&’s love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Québécois and French, and the intersections between them—whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home.With over 125 beautifully photographed recipes, J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream Sauce and Chocolate Mousse that your friends and family are sure to love. For those who are devoted fans of St. Lawrence, where J-C showcases time-honoured traditions in a transportive dining experience, readers will find his signature dishes, like the famous Pâté en Croûte, Coquilles St-Jacques à la Parisienne, and Tarte au Citron Flambée au Pastis. Readers seeking reliable recipes for the basics and mother sauces of French cuisine can earmark the Chef &’s Essentials chapter as their go-to resource. And to finish it off, a Menus section with suggestions for pairing dishes, selecting wine, and other tips and tricks, will help you pull off the feast of your dreams. Interspersed throughout are essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. With his magnetic yet dry sense of humour, you&’ll hear J-C&’s voice as you recreate his most beloved dishes. Whether you&’re an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from.
Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails
by Cerys Matthews'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.
Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties
by Peggy Noe Stevens Susan ReiglerA good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, "How do I do this in my home?" This book is their definitive answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party -- complete with recipes, photos, and tips for beginners and experienced aficionados alike.From decorations to glassware, this one-stop resource will guide readers from the day they mail invitations to the moment they welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer expert tricks of the trade on how to set up a bar, arrange tables, and pair recipes with specific bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties -- a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts.
Which Part Do We Eat?
by Katherine Ayres Carolyn CrollHave you ever walked through a garden and wondered which part of a fruit or vegetable you’re supposed to eat? It could be the pod, the leaves, the seeds, the root, or even the flower! Follow along with this poem to learn about fresh, tasty veggies!
Which Wine When: What to drink with the food you love
by Bert Blaize Claire Strickett‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell NormanWhich Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions about what to drink based on special offers, a vague memory or a nice-looking label. Now you’ll be able to look up dish or style of cooking and find three recommendations – and if the shop doesn’t have what you want, Bert and Claire give you the words to ask for the type of wine you’re looking for. From takeaways and snacks to Sunday lunches, home-cooked classics, cheese and desserts, these expert wine matches are fun, affordable and simple enough you can pop to a supermarket or local wine shop. Whether you’re ordering a curry, taking a bottle to a friend's, going out for dinner, or vegging out on the sofa with a bowl of pasta, Which Wine When will turn even the most down-to-earth meal into a magical combination of what’s on your plate and what’s in your glass. Don't wander the wine aisle without it.
Whiskey America
by Dominic RoskrowWhat can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to turn their backs on conventional careers to pursue the 'good life' of making spirits in the most far-flung outreaches of America. And thank goodness they did, because this new generation of distillers not only customized conventional whiskey styles but also invented new ones never seen before. Whiskey America investigates how best to enjoy the new whiskies - in cocktails, with food, mixed or straight - and looks forward to where these exciting American spirits are going next.
Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits
by Tom AcitelliDiscover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals (Cocktail Recipes, Whisky Scotch Bourbon Drinks, Home Bartender, Mixology, Drinks and Beverages Cookbook)
by Cider Mill PressLearn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits.From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations. Whether you prefer your drinks tart and refreshing or complex and spirit-forward, this artfully curated collection features:More than 100 whiskey cocktail recipes with chapters dedicated to whiskey, bourbon, rye, and whiskey liqueurs and creamsDistillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker's Mark, Willett, and Woodford ReserveFacts about the origins of whiskey found all throughout the bookThese libations and more: Gentleman's Manhattan, Perfect Old Fashioned, Rob Roy, Southern Charm, Hot Toddy, Pomegranate Smash, Tennessee Mule, Vieux Carrè, Maker's Boulevardier, Jack and Ginger, Black Manhattan, Buffalo Smash, Whiskey Sling, Sazerac, South of NY Sour, Blackberry Sage JulepWhiskey Cocktails is an essential guide for anyone looking to craft an impeccable drink. From the whiskey aficionado to the beginner, there is a whiskey drink for everyone with a wide variety of classic whiskey recipes and modern originals to choose from.
Whiskey Distilled
by Heather GreeneIn the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers--especially novices--are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City's first female whiskey sommelier, Greene introduces audiences to the spirit's charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life--and including recipes for delicious cocktails by some of today's most celebrated mixologists--Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.