- Table View
- List View
Welcome Home Healthy Cookbook: Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven (Welcome Home)
by Hope Comerford150 Super Easy Healthy Recipes from the Editor of the New York Times Bestselling Fix-It and Forget-It Series! Here are 150 great-tasting recipes that are easy to prepare—and healthy! Featuring superfood, anti-inflammatory ingredients, there are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes nutrition information as well as preparation time and cooking/baking time, so you know exactly what to expect. Find dishes such as: Lightened Up Spinach Artichoke DipPear Honey ButterLentil Spinach SoupSweet Potato and Ginger SoupGarlic and Lemon ChickenRaspberry Balsamic Pork ChopsCauliflower AlfredoFresh Veggie LasagnaBaked Apples with Datesand more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes dinner easy, delicious, and healthy!
Welcome Home One-Pot Favorites: Sheet Pan, Skillet, Instant Pot & Dutch Oven Meals (Welcome Home)
by Hope Comerford127 One-Pot Recipes for Instant Pot, Slow-Cooker, Oven, Stovetop, and Grill We know your time is precious. You&’re too busy to clean a pile of dishes after getting a home-cooked meal on the table. You also don&’t have time to scour the grocery store, searching for complicated ingredients, only to come home and prepare a complicated recipe. Welcome Home One-Pot Favorites will provide you with homemade, tasty meals to serve your family, while still having time to enjoy their company. If you're looking for delicious recipes that include a whole meal—usually a protein, starch, and veggie—together in one pot or pan, you've come to the right place.Within these pages, you&’ll find 127 recipes for the slow-cooker, Instant Pot, stovetop, oven, Dutch oven, and even recipes that require no cooking! All the recipes are easy to follow and quick to prepare. You do not need to be an experienced cook to follow these tried-and-true recipes.Explore a range of recipes from hearty breakfasts to cozy soups and stews, delicious roasts to plant-based casseroles, comforting pasta dishes to fresh salads. Want to add on a dessert? The last chapter includes plenty of easy-to-prepare cookies, fruit crisps, brownies, and more. Everyone needs recipes that are guaranteed to be:Quick to fixEasy for anyone to makeDelicious and satisfyingThe solution? Welcome Home One-Pot Favorites. Throw-together recipes include:Easy Chicken Tortilla Soup Broccoli Rabe and Sausage Soup Coconut-Curried Spinach Pea Soup Chicken and Egg Noodle Dinner Lemon-Chicken Oven Bake Tamale Pie Creamy Mexican PastaThai Shrimp and RiceEasy Chuck Roast and VegetablesCranberry Jalapeño Pork RoastMaple-Glazed Turkey Breast with Rice Cheddar-Ham Oven Omelet And more!
Welcome Home Pies, Crisps, and Crumbles: Easy and Delicious Treats for Every Season (Welcome Home)
by Hope Comerford127 Easy Recipes for Perfect Pies, Crisps, and Crumbles from the Editor of the New York Times Bestselling Fix-It and Forget-It Series! Here are 127 scrumptious pies, crisps, and crumbles that are easy to prepare and will wow your friends and family. There are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes preparation time and cooking/baking time, so you know exactly what to expect. Learn the techniques behind perfect piecrust and discover fun ways to decorate your pretty pies using lattice crusts, cutout shapes, and more. Find recipes such as: Perfect Apple PiePumpkin Pecan PieChocolate Peanut Butter PiePear and Ginger CrispCaramel CheesecakePeach CrumbleRaspberry Crumbleand more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Take your dessert game to the next level with these crowd-pleasing favorites!
Welcome Home Quick & Easy Cookbook: Fuss-Free Meals Everyone Will Love! (Welcome Home)
by Hope Comerford127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! When you have a busy schedule, preparing balanced and delicious meals day after day can start to feel like a real burden! Let Welcome Home Quick & Easy Cookbook take some of the weight off your shoulders. Here are 127 breakfasts, dinners, and desserts that will please a variety of palates and can be whipped up in a jiffy. Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you! Find dishes such as: Easy Chicken Tortilla Soup Mexican Beef and Barley Soup Southwestern Cauliflower Chicken with Feta Cheese Bistro Steak with Mushrooms Chicken Alfredo Penne Shrimp with Sun-Dried Tomatoes Meatball Tortellini Soup Guacamole Chicken Banana Split Snack Cake Candy Bar Cookies And many more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes dinnertime stress-free and fun!
Welcome Home Super Simple Entertaining: Fuss-Free Meals for Dining in with Friends and Family (Welcome Home)
by Hope Comerford127 super easy and delicious no-fail recipes for Instant Pot, slow cooker, stovetop, and oven, from the editor of the New York Times bestselling Fix-It and Forget-It series! Having people over for dinner can feel daunting, but it doesn't have to be! Make hosting easy with these 127 recipes for slow cooker, Instant Pot, stovetop, oven, and grill. All are easy to prepare, unfussy, and delicious, perfect for having a neighbor over, hosting at the holidays, weeknight gatherings, or any old time you're dining in! Featuring easy-to-find ingredients, there are plenty of options here for everyone, including plant-based, vegetarian, and gluten-free recipes to accommodate diverse dietary needs. Find dishes such as: Stuffed JalapeñosFeta BruschettaQuickie French Onion SoupVeggie and Beef Stir-FrySimmering Chicken DinnerEasy Chicken EnchiladasVegetarian Lasagna Roll-UpsChocolate TriflePecan Pie SquaresAnd more! You can trust these recipes because they are collected from some of America&’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes entertaining stress-free and fun!
Welcome to Buttermilk Kitchen
by Suzanne Vizethann&“The celebrated chef spills her secrets&” with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine). Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter. From the chef/owner of the famed Atlanta restaurant and Food Network competition winner, Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It&’s a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
Welcome to Michael's: Great Food, Great People, Great Party!
by Michael MccartyMichael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael's restaurant in Santa Monica, California. McCarty's approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly simple: start with the best ingredients, cook them in simple ways that highlight their natural qualities, pair them with great wines, and serve them in a relaxed yet stylish setting. The result, in Michael's own words, should be a 'great party', which this book makes possible for any home cook.The result is a book to be savored on many levels: as a guide to cooking for yourself, your family, and your friends and to entertaining with style; as a primer on the rewarding relationship between food and wine; and as an experience that comes as close as words and pictures possibly can to enjoying a meal at one of Michael's restaurants.
Welcome to Wine: An Illustrated Guide To All You Really Need To Know
by Madelyne MeyerFrom food pairings to the art of wine tasting, this charmingly illustrated guide makes the world of wine more welcoming than ever! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that’s been in the wine business for five generations, Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner! Food pairings and the art of wine tasting Serving temperature (without getting hung up on precision!) Key wine regions and exactly how wine is made From choosing wine fora date night to training your nose to pickup “notes,” this is the friendliest guide to wine.
Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes
by Megan Hart Kim LutzEat safe…and delicious, with this unique cookbook offering hundreds of delicious gluten- & allergy-free family-friendly recipes. Staying healthy is easy with these mouthwatering options meals, snacks, and holiday fare-including muffins and breads; pumpkin risotto; and hot fudge cake. This is an inspired, resource for any family or group that has varied dietary needs.
Weligama: Recipes from Sri Lanka
by Emily Dobbs'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson****Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.
Well & Good: Supercharge your health for fertility & wellness
by Nat KringoudisWell & Good will set you on the path of priming your body for a complete wellness overhaul, because fertility isn't just about babies or a thriving reproductive system, it's about taking control of your health on all levels.With plenty of tips and recipes, Nat Kringoudis shows step-by-step how to take charge of your health and wellbeing. Her knowledge is not only for those want to boost their fertility, but for anyone who wants to experience better daily health.If you are ready for healthy hormones, Well & Good has all the information you need:• Top-ten foods for increased fertility• Ten steps to wellness• Your Fertile Pantry handy shopping list• Special tips for boosting men's reproductive health• Tips on revving up your fertility before conception• Tips for anyone who suffers from hormone imbalances and endometriosis• More than forty delicious and simple recipes to improve fertility and hormone health• How to look after your body when your baby arrives• Debunking ovulation myths.
Well Being
by Danielle CoppermanThere is no set formula to wellbeing. Our individual minds, moods, environments and circumstances all contribute to how we feel. In order to live well, we must take a holistic approach by exploring the connection between the body, mind and soul. When Danielle was struggling with low energy and stress, she began to search for ways in which food, movement and rituals could contribute to her physical and mental health. Well Being is divided into time-specific sections to take you through the day from morning to evening, with each section outlining suggested practices, rituals and recipes for specific feelings, moods and situations. With tips on food and mindful living, Danielle guides you through simple practices, such as breath regulation and yoga flow routines, and offers delicious recipes including Date, Orange, Almond & Honey Bircher; Sweet Potato Gratin and Chocolate Cookie Crunch Bars. There are even recipes for your home, from Palo Santo Atmosphere Spray to natural beauty products like Rose & Cucumber Wake Up Well Toning Mist and Mocha, Almond & Macadamia Body Scrub. This is a comprehensive handbook to guide you through everyday life with a little more serenity.
Well Being: Recipes And Rituals To Realign The Body And Mind
by Danielle CoppermanWith over 200 recipes and 60 rituals, Well Being is divided into time-specific sections, taking you through the day from morning to evening, with each section offering harmonising practices and recipes for specific feelings, moods and situations. With tips on food and mindful living, Danielle guides you through simple rituals such as breathwork (Pranayama), meditation and yoga postures, and offers delicious, all-natural recipes such as Date, Almond and Orange Blossom Bircher, Cassava Bagels and White Bean Carbonara as well as basic pantry staples such as Almond Cashew Mayonnaise, Kombucha and Sauerkraut. There are also recipes for your home, such as Coconut Oil Candles and a Calming Essential Oil Atmosphere Spray, alongside natural beauty treatments such as Wake Up Well Brightening Face Spritz. With this unique collection of recipes and rituals, you can explore exactly what helps you to live and function well and take whichever parts of Danielle's advice that fits into your life. @dcopperman (Instagram)
Well Fed, Flat Broke
by Emily WightA down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home.In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed.This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis.Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy.With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one.Emily Wight is a writer and home cook who's been blogging about food for the past six years.
Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals: A Cookbook
by Erin ClarkeFrom the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o&’clock)Erin Clarke&’s hugely popular food blog and her bestselling debut cookbook have brought her easy, flavor-packed, &“just happens to be healthy&” approach to cooking to the masses. Now Erin offers a collection of recipes that can be on regular rotation and excite us every day. Dependable, but also special, the recipes in this save-you-every-time cookbook showcase Erin&’s mastery of dishes that are just a little lighter but pack the same punch, flavor combos that will surprise and delight family and friends, and cooking techniques that save steps and effort. Well Plated Every Day will inspire you to cook, because they are the recipes that you and your family will want to eat. Every day.Most of the recipes in this essential cookbook are all-in-one, ready-in-less-than-an-hour main dishes. Need a fast, quick meal everyone will love? Sheet Pan Honey Orange Pistachio Salmon is the answer. Making crispy Chicken Schnitzel? Erin will help you roast cabbage right along with it so you can check off those veggies. Love pasta? Try the Creamy Harvest Chicken Pasta, which sneaks in butternut squash and whole grains. Who can say no to dessert? With simple, throw-them-in-the-oven treats like Blueberry Cornmeal Crisp and Pumpkin Gingerbread Squares, satisfying your sweet tooth is a snap. When you have a little more time, no one will know that your Cheater&’s Cassoulet took a fraction of the time.Complete with tips for healthy swaps and &“next level&” flavor boosts that make each dish even more delicious and company-worthy, Well Plated Every Day is your roadmap to great food on the daily.
Well Read Cookies
by Lauren ChaterCurling up with a book was never so delicious This gorgeous, whimsical gift hardback celebrates the most beloved works of literature as beautiful iced biscuits, as featured on author Lauren Chater’s popular blog, The Well-Read Cookie. With 60 biscuits photographed in full colour, accompanied by Lauren’s meditation on what inspired her to create each morsel of edible art, this collection is the perfect gift for passionate readers and bakers ready for their next book. Feast your eyes on mouth-watering classics ranging from Mary Shelley and Jane Austen to Tolkien and F. Scott Fitzgerald, modern masterpieces by Margaret Atwood, Neil Gaiman and Alice Hoffman, beloved children’s tales by Dr Seuss, and Australian classics by Geraldine Brooks and Melissa Ashley. With Well Read Cookies you can have your books and eat them too! It also includes cookie recipes and icing techniques for baking enthusiasts who can’t wait to make their own literary creations.
Well Seasoned: A Year's Worth of Delicious Recipes
by Mary BergBeloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that&’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it&’s based on what&’s available at the farmers&’ market, other times it&’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. • SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream • SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake • AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding • WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary&’s simple instructions and warm style. With Mary&’s guidance and encouragement, you&’ll find beautiful recipes to nourish yourself and your family all year long.
Well+Good: 100 Healthy Recipes + Expert Advice for Better Living
by Alexia Brue Melisse GelulaRECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world—fitness, beauty, spirituality, women’s health, and more—cook for themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for every meal and snack time. Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you’ll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia BoneA collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
Wellbeing: Body confidence, health and happiness
by Emma WoolfHow do we stay strong and resilient in a world where the obsession with image and lifestyle has reached fever pitch?Never have young women been under so much pressure. We're bombarded with unrealistic images of perfection - and it's taking a major toll on our physical and emotional wellbeing. We're supposed to be working out, eating clean, deliriously happy and successful, with the perfect relationship, career and body. No wonder so many of us are experiencing a wide range of mental health problems.Emma Woolf offers positive strategies and tools for coping with modern life, eating well and feeling great, dealing with setbacks and heartbreak and hanging on to your self-esteem and mojo at all costs. She covers topics including social media, clean eating, healthy sleep, nutrition and exercise, tackling depression, anxiety and eating disorders.Whatever challenges you might be facing, you'll find Wellbeing inspiring, practical and relatable.
Wellness 100: 100 Carbs/100 Recipes
by Dr Amber FrenchJust thinking about dieting or eating right can feel overwhelming and heavy for most of us, but Dr. Amber French and chef Kari Morris show us that it doesn't have to be. Winner of the 2013 Indie Next Generation Award in the Diet/Nutrition/Food category, "Wellness 100" presents a realistic and optimistic option with simple guidelines and healthy, easy, and delicious recipes that are respectful of busy lifestyles. Plus, the program naturally works to combat diseases of aging such as heart disease, stroke, cancer, diabetes, and obesity. Can you imagine wanting to eat healthy and enjoying a diet program? With "Wellness 100," you can because it is an attainable lifestyle, not a fad diet. Based on hundreds of studies, research articles, and books by respected authors, the program will teach you how to eat a variety of readily available fresh and colorful foods with the proper amount of carbohydrates and protein for lifelong weight management and better health. "Wellness 100" gets us back to basics, teaching us to make better choices when it comes to our eating habits instead of being lost in a world of confusing food labels and savvy marketing of convenience (processed) foods and fad diets. Shopping, cooking, and eating according to "Wellness 100" guidelines is achievable and rewarding.
Wellness Shakes and Juice Bar Drinks
by University of CaliforniaMost people view beverages as mere thirst-quenchers, not as a source of nutrients. And, in the case of most popular store-bought beverages, with good reason: Sodas contain empty calories, providing few nutrients for the calories they contain; diet sodas, although they contribute minimal calories, are very low in vitamins and minerals.
Wellness for Cats: A Guide for Health, Hygiene, and Happiness
by Annabelle ValentinThis must-have resource is the perfect gift for every caring cat owner to ensure their pet&’s health and wellness—with advice and solutions for everything from grooming to digestion to age, plus 30 simple recipes for treats, tonics, and skin and fur care.Wellness for Cats presents advice and dozens of solutions for everything from grooming to digestion issues to age related pain and beyond. With beautiful four-color photography and an elegant design, it is the gift or the self-purchase for every caring cat owner. It includes 30 simple recipes for treats, tonics, and skin and fur preparations. Pet ownership has skyrocketed, and so has spending on them. As pet owners find increasing comfort in the company of their cats, they want to make sure they are as naturally healthy as possible, and that includes treating and preventing common ailments. Just as we embrace natural products for ourselves in our wellness routines and health products, we can do the same for our cats.
Wellness for Dogs: A Guide for Health, Hygiene, and Happiness
by Céline Gastinel-MoussourThis must-have resource is the perfect gift for every caring dog owner to ensure their pet&’s health and wellness—with advice and solutions for everything from grooming to digestion to age, plus 30 simple recipes for treats, tonics, and skin and fur care. With four color photography and chapters dedicated to physical and emotional needs, Wellness for Dogs offers all that's needed to give a new pet owner confidence or to put an experienced pet owner on a healthier path. Chapters are dedicated to daily life, mental well being, and aging. Specific and clear advice covers everything from keeping your pet's coat glossy to making sure his diet is healthy and even solutions for over-excitement and behavioral issues. It includes 30 simple recipes for treats, tonics, and skin and fur preparations.
West Coast Cooking
by Greg AtkinsonGreg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood--wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine--noodles, roasted duck, and soy sauce and ginger--presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America's true indigenous cuisines.