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Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
by Natalie MacLeanA powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry.Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career.Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humour, and an uncanny ability to pair wine and food.Natalie questions her insider role in the slick marketing that encourages women to drink too much while she battles the wine world’s veiled misogyny. Facing the worst vintage of her life, she reconnects with the vineyards that once brought her joy, the friends who sustain her, and her own belief in second chances.This true coming-of-middle-age story is about transforming your life and finding love along the way.
Wine With Food
by Eric Asimov Florence Fabricant100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.
Wine and Climate Change: Winemaking in a New World
by L. J. Johnson-BellClimate change is changing the way winemakers make wine. Once temperate grape-growing regions are growing hotter, challenging winemakers to produce high quality wines in unfamiliar ways. Many of the negative effects of climate change on the wine world are already apparent: European vineyards in the heart of traditional winemaking areas, for example, are suffering lower yields due to increasing temperatures. But new opportunities are also presenting themselves: areas in Europe and the Americas that could not successfully produce vitis vinifera grapes are becoming important players in the new world of wine. This book will explore climate change in a wine producing context, discussing why climate is important to grape growing and how climatic changes can affect grapes and wine. It will cover each major wine region in the world, analyzing the likely trends and their responses. And it will cover the ways wine producers are coping with this very quickly changing landscape. All this is central to the world of wine and centrally important to those who enjoy wine's complexity and variety.
Wine and Place: A Terroir Reader
by Tim Patterson John BuechsensteinThe concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
Wine and Punishment: A Literary Pub Mystery (A Literary Pub Mystery #1)
by Sarah FoxIn the first in an engaging new mystery series from USA Today bestselling author Sarah Fox, the owner of a charming literary pub finds her fresh start on the rocks thanks to a case of murder. Booklover Sadie Coleman knows that in life, as in fiction, the right setting can make a world of difference. The small town of Shady Creek, Vermont, seems like the perfect place to start over after losing her Boston job to a merger and her relationship to her ex’s gambling addiction. She’s bought and redecorated the old grist mill pub, transforming the Inkwell into a cozy spot where tourists and regulars alike can enjoy a pint or a literary-themed cocktail, or join one of several book clubs. Little by little, Sadie is adjusting to the rhythms of her new home. Fall in Shady Creek is bookmarked by the much-anticipated Autumn Festival, complete with a pumpkin catapult competition and pie bake-off. Unfortunately, the season also brings an unwelcome visitor—Sadie’s ex, Eric, who’s angling for a second chance . . . Before Sadie can tell Eric to leave, he’s found dead near the Inkwell. When the local antique shop catches fire on the same night, it’s clear the town is harboring at least one unsavory character. Now, with her Aunt Gilda, her friend Shontelle, and the pub’s patrons all in the mix, Sadie must uncover the truth . . . before a killer declares last call.
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
by Petie Kladstrup Donald KladstrupThe remarkable untold story of France's courageous, clever vintners who protected and rescued the country's most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." -Claude Terrail, owner, Restaurant La Tour d'Argent. In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living
by Dorothy J. Gaiter John BrecherAuthors provide a simple and straightforward guide to choosing wine. Focuses on how to select the right drink for each of life's best moments.
Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living
by Dorothy J. Gaiter John BrecherChoosing a bottle of wine should be fun, not frightening. After all, one of the most important elements of enjoying wine is not so much the vintage or the vineyard but the occasion on which it is enjoyed.In their new book, Wine for Every Day and Every Occasion, Dorothy J. Gaiter and John Brecher, authors of the popular weekly "Tastings" column in the Wall Street Journal, give you the kind of honest, accessible wine information that is hard to find.In Wine for Every Day and Every Occasion, Dottie and John, as they are known to their fans, answer the most frequently asked questions about what wine to drink on specific occasions. They cover all the bases: What wine should I put away for my newborn's twenty-first birthday? What wine is best with Thanksgiving turkey? They also suggest ways in which wine can make every day a little bit more of an occasion -- how to throw a wine tasting, how to start a wine-tasting group, even how to add wine to your tailgating party. And they share scores of tips from people like you.Chapters include lists of specific wines and provide readers with suggestions for choosing Champagne to ring in the New Year and for chilled whites (and even reds) to drink in the summer. There is no stodginess about vintages and there are no numbered ratings. Wine for Every Day and Every Occasion gives you simple, straightforward advice to help you choose the best wines for life's best moments. As Dottie and John say, "The problem with most wine books is that they are about wine. Our book is about life."So raise your glass to Wine for Every Day and Every Occasion. And drink to life.
Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
by Elizabeth SchneiderThis is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Wine in Words
by Lettie TeagueDelectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides--this is not one of those books. It doesn't contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as "The Unbearable Oakiness of Being," "Can Wedding Wine Be Good," and "Why You Really Need Only One Glass." Other entries may provoke some lively debate, such as "Men Are from Cab, Women Are from Moscato" and "In Defense of Wine Snobs." The opposite of a didactic textbook, this volume is not meant to be read from start to finish. Instead, like wine itself, it encourages small contemplative sips. It is a companion for the modern taster, a concise and curated collection of tidbits to satisfy anyone with a lively curiosity and palate.
Wine in the Word Bible Study Guide plus Streaming Video: Why God Gave Us the Gift of Wine
by Randy Frazee Gisela H. KreglingerWine is one the most celebrated gifts and blessings from God. It is also the most talked about food in the Bible. But have we neglected this important biblical theme and fragrant gift from God? In this six-session video Bible study, Gisela Kreglinger and Randy Frazee invite us into an exploration of wine's place in the Bible, in the history of the church, and in the church's feasting and fellowship today.Gisela brings her perspective as a scholar who was raised in a vintner's family, and Randy brings his perspective as a pastor who was raised in a teetotaling home. They remind us that wine is a gift from God and that we are to receive it with gratitude and enjoy it in wholesome, communal, and redemptive ways.While not shying away from concerns surrounding the challenges of alcohol abuse, they both promote a culture of healing from such disorders and recover a vision for how wine and food welcome us into a fullbodied understanding of the gospel as we await the return of the Bridegroom, Jesus Christ.Join theologian Dr. Gisela Kreglinger and Pastor Randy Frazee for a video Bible study like no other—where sharing a glass of wine is recommended!This study guide includes:Individual access to six streaming video teachings filmed in Napa ValleyGroup discussion questions for each sessionPersonal Bible study and reflection questions between sessionsConnect & Discuss questions and activities to complete with a friendSuggested films to watchA guided wine tasting (session 6)Streaming video access included. Access code subject to expiration after 12/31/2029. Code may be redeemed only by the recipient of this package. Code may not be transferred or sold separately from this package. Internet connection required. Void where prohibited, taxed, or restricted by law. Additional offer details inside.
Wine it's not rocket science: A quick & easy guide to understanding, buying, tasting & pairing every type of wine
by Ophélie NeimanRocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: it's not rocket science is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book explains it all in the simplest way possible. Every page, every piece of information, and every detail is illustrated in charming and informative colour drawings and infographics.
Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine
by Katherine ClaryA friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine "natural"? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals to legendary vintners to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine.Perfect for both natural wine novices and seasoned drinkers, Wine, Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a 'living wine' will impart readers with the confidence to finally explain what natural wine is at a party, ask a sommelier a question at a restaurant, or convince a reluctant family member to make the switch from conventional to natural wine. Vital information and nuanced opinions are broken out into digestible bites, alongside bold illustrations, in this essential read for anyone interested in the rapidly expanding world of natural wines.
Wine, Wealth, and the State in Late Antique Egypt: The House of Apion at Oxyrhynchus
by T. M. HickeyThe "glorious house" of the senatorial family of the Flavii Apiones is the best documented economic entity of the Roman Empire during the fifth through seventh centuries, that critical period of transition between the classical world and the Middle Ages. For decades, the rich but fragmentary manuscript evidence that this large agricultural estate left behind, preserved for 1,400 years by the desiccating sands of Egypt, has been central to arguments concerning the agrarian and fiscal history of Late Antiquity, including the rise of feudalism. Wine, Wealth, and the State in Late Antique Egypt is the most authoritative synthesis concerning the economy of the Apion estate to appear to date. T. M. Hickey examines the records of the family's wine production in the sixth century in order to shed light on ancient economic practices and economic theory, as well as on the wine industry and on estate management. Based on careful study of the original manuscripts, including unpublished documents from the estate archive, he presents controversial conclusions, much at odds with the "top down" models currently dominating the scholarship.
Wine. All the Time.: The Casual Guide to Confident Drinking
by Marissa A. Ross“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help.In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Wine: 50 Ways to Choose, Serve & Enjoy Great Wines—Reference to Go
by Brian St. Pierre E. J. ArmstrongA concise, convenient reference to help you confidently navigate the world of wine. Are you curious about wine, but can&’t tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This concise easy-reference guide describes over forty wine varietals and includes information on: *Taste *Origin *Reputation *Food pairings *Key wine terms *Chilling and storing *Cooking with wine *Entertaining with wine *and more
Wine: A Beginner's Guide
by Kenneth FredricksonEverything you need to know about the fruit of the vine—From A to Zinfandel.If you enjoy wine—but can't articulate why—you're not alone! From terroir to global varieties, Wine: A Beginner's Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand.Learn what really makes a cabernet sauvignon red. Taste how it's possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.Wine: A Beginner's Guide includes:Taste right—The 4-Step process to tasting wine means you'll get the most flavor from every swish and swirl.Pour with poise—Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage.Perfect match—An entire chapter on pairing with food means you'll select a bottle that complements every meal.Uncork your inner sommelier and sip confidently with Wine: A Beginner's Guide.
Wine: An Introduction for Americans
by M. A. Amerine V. L. SingletonThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
Wine: Drink Outside the Box
by Lori StevensShould white wine be chilled? Can you drink reds with fish? Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast. Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure, featuring lush full-page photos, maps, and illustrations. Uncork wine myths. Journey the globe, touring the wine regions of California to Europe to South America and discover your personal palate along the way. Light, fun, never dry, this go-to guide helps you confidently explore the wine world. This entertaining wine guide offers: The history and origin of wine Types of grapes & wine categories Tasting & food pairing tips Buying & storing basics Whether you're looking to learn the basics, impress your boss, or redeem yourself after referring to sommelier as an African country, Wine: A No-Snob Guide will have you swirling and sipping like a pro.
Wine: Grow your knowledge with every glass
by Charlotte KristensenThe world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food.- Learn how to taste and talk about key grapes and wine styles using your five senses to guide you- Understand successful food and wine pairings, with sections detailing different food categories, each with delicious pairing recommendations and recipes- Enjoy wine at home and out and about, with key knowledge on how to read a wine label, hosting with wine, tips for buying wine and getting the best out of a restaurant wine list
WineWise: Your Complete Guide To Understanding, Selecting, And Enjoying Wine
by Steven Kolpan Brian H. Smith Michael A. WeissThe James Beard Award-winning classic &“for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format&” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today&’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own &“house&” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! &“Reading WineWise is like having a great conversation about my favorite topic—wine! Enjoy exploring the diverse wine regions and then finish with how to pair wines with food. The ideas and thoughts behind the wine and food pairing chapters just make plain sense, and, of course, you may need another glass of wine.&”—Bruce Cakebread, president, Cakebread Cellars &“Nothing pretentious here. WineWise is fun, friendly, and packed with information on wines of the world, particularly ones that won&’t break the bank.&”—Tara Q. Thomas, executive editor, Wine & Spirits
Wined and Died in New Orleans (A Vintage Cookbook Mystery #2)
by Ellen ByronThe second in a fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron.It&’s hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee&’s Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum. Repairs on the property unearth crates of very old, very valuable French wine, buried by the home&’s builder, Jean-Louis Charbonnet. Ricki, who&’s been struggling to attract more customers to Miss Vee&’s, is thrilled when her post about the discovery of this long-buried treasure goes viral. She&’s less thrilled when the post brings distant Charbonnet family members out of the woodwork, all clamoring for a cut of the wine&’s sale. When a dead body turns up in Bon Vee&’s cheery fall decorations, the NOPD zeroes in on Eugenia Charbonnet Felice as the prime suspect, figuring that as head of the Charbonnet family, she has the most to gain. Ricki is determined to uncover the real culprit, but she can&’t help noticing that Eugenia is acting strangely. Ricki wonders what kind of secret her mentor has bottled up, and fears what might happen if she uncorks it. In the second Vintage Cookbook Mystery, Ricki has to help solve a murder, untangle family secrets, and grow her business, all while living under the threat of a hurricane that could wipe out everything from her home to Bon Vee.
Winefulness: It's time to stop and smell the rosé
by Amelia LovedayWinefulness is the new mindfulness.Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this collection of wine wisdom for the soul, and learn to view the world through rosé-tinted glasses.As the old saying goes, where there's a wine there's a way.Includes inspiration such as:- It isn't wise to keep things bottled up - No Champagne, no gain- Life is a Cabernet, after all- Every cloud has a Syrah lining- Do things for the right Rieslings
Winefulness: It's time to stop and smell the rosé
by Amelia LovedayWinefulness is the new mindfulness.Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this collection of wine wisdom for the soul, and learn to view the world through rosé-tinted glasses.As the old saying goes, where there's a wine there's a way.Includes inspiration such as:- It isn't wise to keep things bottled up - No Champagne, no gain- Life is a Cabernet, after all- Every cloud has a Syrah lining- Do things for the right Rieslings
Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country (American Palate)
by John Vincent Vivian PerryIn a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines while leading the industry in sustainable practices. Like the wines they produce, Willamette Valley vintners are bursting with character. Visit the valley's cellars and tasting rooms with authors Vivian Perry and John Vincent as they share insightful portraits of eighteen local winemakers who have helped shape the most recent chapters of Oregon's wine story. Like countless others throughout Oregon, these winemakers blend passion with knowledge, intuition with experience and business acumen with a relentless pursuit of quality. Overflowing with illustrations and color photographs, this book is a must for the resident, the traveler or the connoisseur.