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Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country (American Palate)
by John Vincent Vivian PerryIn a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines while leading the industry in sustainable practices. Like the wines they produce, Willamette Valley vintners are bursting with character. Visit the valley's cellars and tasting rooms with authors Vivian Perry and John Vincent as they share insightful portraits of eighteen local winemakers who have helped shape the most recent chapters of Oregon's wine story. Like countless others throughout Oregon, these winemakers blend passion with knowledge, intuition with experience and business acumen with a relentless pursuit of quality. Overflowing with illustrations and color photographs, this book is a must for the resident, the traveler or the connoisseur.
Wineries of Santa Clara Valley (Images of America)
by Bev StenehjemThe Santa Clara Valley was the first premier wine production region in California. The valley's history of winemaking dates back to 1777, when Spanish padres founded Mission Santa Clara and planted their grape cuttings in order to make wine for religious purposes. Immigrants from around the world, following the American dream, were soon lured to the Santa Clara Valley for its rich soil and ideal growing climate. These immigrants brought centuries of winemaking traditions, passed down through the generations.
Wineries of the Gold Country (Images of America)
by Sarah LunsfordSay the words "California Gold Rush," and images of miners plying glittering gold from streams and mines come to mind. But there is a larger story in the California Gold Country than just the discovery of this precious metal. Immigrants from around the world rushed into the area, bringing with them their own languages and traditions in a quest for riches. One of those traditions was wine making, which, for some, would prove to be a greater boon than panning for gold as they discovered that the region's soils and microclimates were ideal for vineyards.
Wines of Eastern North America: From Prohibition to the Present—A History and Desk Reference
by Hudson CattellIn 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin.Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Wines of South America
by Evan GoldsteinThe most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of 'top 10' wine recommendations for quick reference.
Wines of Walla Walla Valley: A Deep-Rooted History (American Palate)
by Dr Myles Anderson Catie Mcintyre WalkerAs early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark's trail in a whole new light with the trailblazing vintners of the Walla Walla wine industry. Taste the history in every glass with wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley's transformation from Wild West to world-class wine region.
Wines of the New South Africa
by Tim JamesSought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine styles--from delicate sparkling, to rich fortified, and everything in between--including the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the country's finest producers.
Wines of the Rhone Valley
by Robert M. ParkerAre there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker’s answer is a resounding Yes—they are to be found among the finest wines of the Rhone Valley. With this new edition of Wines of the Rhone Valley, Robert Parker, the world’s most influential wine critic, provides the key to enjoying the winemaking world’s best-kept secret. The area contains the oldest vineyards in France—indeed the heyday of some of the Rhone Valley wines was 2,000 years ago, around the time of the Roman conquest of France. In recent centuries, these wines have been misunderstood and ignored—and consequently undervalued. All of which means that some of the great wines of the world are available for a fraction of the cost of those from better-known regions. Wines of the Rhone Valley is the ultimate resource for every wine lover, highlighting both the greatest wines of the Rhone Valley and the region’s finest wine values. With his trademark thoroughness, Parker has fully revised and expanded this edition to reflect changes in the region, new personalities, and the latest vintages. In this edition, Parker returns to the region closest to his heart, exploring the sun-drenched Rhone Valley in unprecedented candor and detail.
Wines of the Southern Hemisphere: The Complete Guide
by Jeff Jenssen Mike DeSimoneThe southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.
Winetasting’s Magical Moments
by Donald D. JoyeHighlights of forty years in winetasting as a consumer
Wing It!: Flavorful Chicken Wings, Sauces, and Sides
by Robert QuintanaLet your appetite take wing! Travel around the globe with recipes for every taste—from Cajun Blackened to African Piri Piri to Mole Verde and more. Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner &“foodie.&” With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite.Recipes include Chinese Tea-Smoked Wings, Greek God Wings, Carnival Wings, Carnitas Chicken Wings, Yucatan Pibil Wings, Olive Wings, Garlic &“Don&’t Even Think About Kissing Me&” Wings, and more.
Wings: More than 50 high-flying recipes for America's favorite snack
by Debbie MooseWhen it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!
Winner Cake All (Chef-to-Go Mysteries #3)
by Denise SwansonOnce again, it looks like Dani Sloan will get a slice of the action...In the small town of Normalton, IL, there aren't a lot of opportunities for small business owner Dani Sloan to cater big-ticket events. But that's about to change—a client named Yvette Joubert is marrying Franklin Whittaker, the richest guy around, and they want Dani to cater their engagement party! The swanky event is the perfect opportunity to put Dani on the map for wealthier clients.But when a storm hits the party after guests arrive, it becomes clear that more than the dinner is ruined: Yvette is found dead beneath the marquee. Is her death a tragic accident, or a perfectly orchestrated murder? Then the case gets even juicier—it turns out that Yvette's ex-husband is Spencer Drake, Dani's almost-boyfriend, and the police start circling. Now Dani must follow an unending list of clues to save her business, her better half, and catch a criminal. Let's just hope they get their just desserts!
Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
by Stacie BillisWith this cookbook on your kitchen counter, you&’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis&’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you&’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Winnie Zeng Shatters the Universe (Winnie Zeng #3)
by Katie ZhaoIn the third book of this epic fantasy series, kids from around the world are summoned to compete at the magical Shaman Youth Tournament! But with all the young shamans away, who will defend the human realm from evil spirits?"A hilarious tussle between homework, family, and heroism." —Kwame Mbalia, #1 New York Times bestselling authorIf awards were given for multitasking, then Winnie Zeng would come in first place. Between juggling evil spirits and middle school—boy, does she have her hands full. Ordinarily, winter break would be her chance to catch up on anime, but this year marks the return of the Shaman Youth Tournament, where shamans around the world duel for the title of champion!To prepare, Winnie and her archnemesis, David, train for their toughest battles yet. But when some of their competitors start acting a little stranger—and a lot stronger—than normal, they realize they might be in over their heads.Soon, it becomes clear that the spirit attacks in Winnie&’s hometown were only the beginning of something more sinister than any one shaman can tackle. Now, it&’s up to all shamans to take on this task and protect the human world. It just may be the last mission they ever receive. . . .
Winnie Zeng Unleashes a Legend (Winnie Zeng #1)
by Katie ZhaoAn epic new fantasy series inspired by Chinese mythology that #1 New York Times bestselling author Kwame Mbalia calls "a hilarious tussle between homework, family, and heroism." When a girl awakens the stuff of legends from an old family recipe, she must embrace her extraordinary heritage to save the world.Winnie Zeng has two goals: survive her first year of middle school and outdo her stuck-up archnemesis, David Zuo. It won&’t be easy, since, according to her older sister, middle school is the pits. Luckily, Winnie studied middle school survival tactics in comic books and anime, and nothing will stop her from being the very best student. But none of Winnie&’s research has prepared her to face the mother of all hurdles: evil spirits. When she makes mooncakes for a class bake sale, she awakens the stuff of legends from her grandmother&’s old cookbook, spilling otherworldly chaos into her sleepy town. Suddenly Winnie finds herself in a race against time, vanquishing demons instead of group projects. Armed with a magic cookbook and a talking white rabbit, she must embrace her new powers and legacy of her ancestors. Because if she doesn&’t, her town—and rest of the world—may fall to chaos forever.
Winnie Zeng Vanquishes a King (Winnie Zeng #2)
by Katie ZhaoWith chaos on the rise, one girl stands in the face of all evil . . . and we're not talking about homework! The action-packed sequel to the epic fantasy series inspired by Chinese mythology."A hilarious tussle between homework, family, and heroism." —Kwame Mbalia, #1 New York Times bestselling authorAs shamans, Winnie Zeng and her archnemesis, David Zuo, have accepted their roles in guarding the world from evil spirits. But with Halloween around the corner, the balance between realms grows fragile—and so yet another shaman is assigned to help Winnie and David protect the town of Groton, Michigan.The catch? The new shaman is just the worst. Not only is she way too perfect—she also has an ego to match, and thinks she&’s the best thing that&’s happened to Groton since Winnie&’s red bean brownies. Plus, she's confident she can save the world all on her own.With evil spirits growing in number, Winnie and David find themselves in quite a pickle. While the newest shaman isn&’t convinced there&’s a storm brewing, this town is going to need all three of them on the same team . . . or there might not be a town left to defend.
Winning Over Allergies: Myths and Facts
by Dr. Arif AhmedAllergy is considered to be the epidemic of the 21st century and it is estimated that about 30 per cent of the total Indian population suffers from some kind of allergic symptom. Factors like air pollution, globalisation, and change in lifestyle and habits are just a few causes that have expedited allergies such as asthma, rhinoconjunctivitis, sinusitis, food allergies, hives, and eczema. And these numbers are only on the rise.Winning Over Allergies: Myths and Facts has been specifically written with an aim to turn the tide of this modern epidemic. The book tackles head-on the many misconceptions surrounding prevalent allergies and presents action-oriented, step-by-step instructions for uncovering the root cause of allergies and implementing specific changes to stop them from recurring. Dr Arif Ahmed, a noted allergist and paediatrician, reveals the basic core concepts of allergy management and confronts all the common concerns in a clear and concise manner along with additional information through FAQ sections. He presents comprehensive and practical knowledge with the latest in medical approaches and complementary medicine in an easy-to-follow, jargon-free language.All in all, this book is an unbiased compendium of valuable information against one of the most common chronic conditions in the world—allergies.
Winning Recipes: For Every Day
by Natalie ColemanNatalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time. Natalie's recipes include: Jerk Chicken; Homemade Salt Beef; Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad; Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn Strawberries; Orange Olive Oil Cake; and, of course, her trademark Scotch Eggs, including chorizo and mackerel variations.
Winning at Weight Loss: Achieve your slimming goals, enjoy food and feel great again
by Nik Speakman Eva SpeakmanPraise for Nik and Eva Speakman:'I've seen their work first hand when it came to my own fear of flying - they are a great team' Holly Willoughby'I never believed in miracles until I met the Speakmans' Jake RocheNik and Eva Speakman have helped thousands of everyday people lose weight and improve their self-worth and body image.Now it's your turn.- Are you overeating?- Do you feel hungry all of the time and helpless around food?- Is your weight affecting your sleep or behaviour?- Do you suffer from other health problems because of your weight?- Do you feel stuck in a yo-yo cycle of weight loss and weight gain?WINNING AT WEIGHTLOSS will help release you from the emotional and physical issues around your body size and health.Feel confident about yourself and in control of youe eating habits with Nik and Eva's expert help!
Winning at Weight Loss: Achieve your slimming goals, enjoy food and feel great again
by Nik Speakman Eva SpeakmanPraise for Nik and Eva Speakman:'I've seen their work first hand when it came to my own fear of flying - they are a great team' Holly Willoughby'I never believed in miracles until I met the Speakmans' Jake RocheNik and Eva Speakman have helped thousands of everyday people lose weight and improve their self-worth and body image.Now it's your turn.- Are you overeating?- Do you feel hungry all of the time and helpless around food?- Is your weight affecting your sleep or behaviour?- Do you suffer from other health problems because of your weight?- Do you feel stuck in a yo-yo cycle of weight loss and weight gain?WINNING AT WEIGHTLOSS will help release you from the emotional and physical issues around your body size and health.Feel confident about yourself and in control of youe eating habits with Nik and Eva's expert help!
Winning by Losing: Drop the Weight, Change Your Life
by Jillian MichaelsDrop the weight and change your life with Jillian Michaels’ Winning by Losing. The fitness expert on the smash hit NBC TV show “The Biggest Loser” and “Losing It,” Jillian offers her unique, comprehensive, no-nonsense health and fitness program that can help anyone lose unwanted pounds and keep them off. Losing never felt so good!
Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
by Tara Striano Maria Del SacasaWhen the days grow longer and the air gets crisp, it's time to gather with friends for drinks that'll put a rosy glow on your cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 100 seasonal recipes for cold-weather cocktails, like Hot Buttered Rum, English Christmas Punch, Pumpkin-Bourbon Eggnog, Irish Coffee, Coquito, Salted Caramel Hot Chocolate, the Old-Fashioned (and the New-Fangled!), Mama's Remedy, and the Kentucky Baby. Detailed, in-depth chapters cover hot toddies, mulled wines, and mulled ciders; spiked hot chocolates, eggnogs, coffees, and teas; punches and pitchers for serving a crowd; and chilled winter cocktails that have a magical warming effect. Foolproof recipes for infused liquors, simple syrups, and from-scratch ingredients like Fresh Tomato Juice and Homemade Sour Mix make it easy to craft drinks from the bottom up. Plus, you'll find ideas for elegant cocktail party bites that make pairing drinks and snacks a snap. Party prep is a breeze thanks to guides to pantry and fridge basics, the well-stocked bar, must-have tools, serveware, and glassware, plus tips for sourcing local and hard-to-find ingredients. Beautiful and instructive step-by-step photos explain essential techniques like muddling, prepping garnishes, making ice molds, and opening champagne. Whether you're throwing a party, lounging at a ski lodge, camping on a mountain, or just curling up with a good book on a blustery night, Winter Cocktails is sure to make the season bright.
Winter Drinks: 70 Essential Cold-Weather Cocktails
by Editors of PUNCHA giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season.Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season's flavors into foolproof drinks. PUNCH covers the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar.
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (Mother Earth News Books for Wiser Living)
by Lane MorganThe classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition.Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Author Lane Morgan also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as:Roasted brussels sprouts with sweet potatoes and garlicPenne with arugula, kale, and goat cheeseSalad of roasted golden beets with feta and hazelnut oilPot roast with hazelnut barleyWith a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!