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3 Fat Chicks on a Diet: Because We're All In It Together
by Bev West Suzanne Barnett Jennifer Barnett Amy BarnettFilled with the sassy attitude and sage advice of three lovable sisters from the South who have been fighting the battle of the bulge for most of their lives, 3 Fat Chicks on a Diet tells everyone who has ever wanted to lose a few pounds how to find dieting success. Because every dieter will try most of the popular diets at some point in a weight-loss struggle, the sisters give you the real scoop—as well as anecdotes and wisdom from scores of their online community of women—on the favorites, from South Beach to the Mediterranean Diet, Atkins to the Zone, and celebrity-driven weight-loss programs to Ediets. You'll get so much more than just coffee-klatch gossip:* The pros and cons of each diet* Guilt-free ways to snack and still stay with the program* Straight talk for making the diets work for every meal of the day* Menu suggestions when dining out* Delicious recipes to try at home* And much more!Best of all, the book offers a fool-proof support system of love and encouragement from women just like you who are trying to win the war with their waistlines.Just when you think you're bogged down by calorie counting, the 3 Fat Chicks diet community takes you on a humorous romp through their battles with everything from slimming slippers and fat-away soap to cabbage soup and grapefruit diets. Get the real-world facts that you need to embark on your personal journey to change your weight and your life.
3 in 1 Slow Cooker, Casseroles, Desserts
by Publications International Ltd.Three charming cookbooks in one. Slow Cooker, Casseroles, and Desserts are packed with the kind of real home cooking that delights the whole family and makes you the star at the next potluck party. More than 150 recipes are here from old favorites, such as Yankee Pot Roast and Vegetables to new classics, such as Chai Spice Cake. To add to the fun, every recipe is illustrated in Dianna Marcum's playful rustic style.
3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
by Robert SimonsonA collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
3-Ingredient Juicing Recipe Book: 100 Easy Recipes for Everyday Health
by Nora DayOptimize your health with simple homemade juices Looking for a delicious way to improve your health and wellness? The answer is simple: juicing. This juicing recipe book shows you just how easy it is to prepare refreshing and nutritious drinks using only three ingredients. You'll find recipes that align with your specific health goals, whether you want to lose weight, boost protein intake, or simply start your mornings with a tasty jolt. What sets this juicing book apart: Healthy habits—Make juicing a regular part of your healthy lifestyle as you explore the building blocks of a great juice, and get a rundown of the vitamins and minerals found in different produce. Easy recipes—Discover 100 delectable drinks that manage to pack a nutritional punch while only requiring three ingredients, including recipes for antioxidant juices, cleansing juices, and juices for weight loss. Tips and tricks—Ensure your juicing goes smoothly with advice on everything from finding the right juicer to the best way to store precut fruits and veggies. Jump-start your juicing journey with this simple and satisfying recipe book.
3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals
by Suzanne BonetPeople love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what!The problem with most slow cooker recipes is that they require lots of ingredients and steps before you actually "fix it and forget it." Not this book-these are truly simple recipes, and best of all, they are memorable, not mushy!You'll find recipes like:*Rosemary Lamb Stew*Chicken Curry*Three-Alarm Chili*Spicy Pot Roast with Onions*Coq au Vin*Pork Roast with 40 Cloves of GarlicPlus, you'll find recipes for desserts like cheesecake and custard and appetizers like chicken wings and artichoke dip!
30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
by Allyson ReedyMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), Joanne Chang (Flour Bakery), and more!This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word &“starter.&” The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who&’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including: Beginner&’s Sourdough from Maurizio Leo (@theperfectloaf) Foccacia from Joanne Chang (Flour Bakery) Bagels from Call Your Mother Deli Croissants from Dominique Ansel Ultimate Dinner Rolls from Tessa Arias (@Handletheheat) Matzah from Duff Goldman Baguette from Shawn Bergin (Bakery Four) Pita from Alon Shaya And so much more! Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.
30 Day Guide To Paleo Cooking
by Bill StaleyIt can be pretty overwhelming to make a significant lifestyle change. For most people who take on the Paleo diet, their biggest concern is the question of "What will I eat?" Even when you understand which foods you can enjoy, and which foods you should avoid, the task of actually planning, shopping for, and cooking your meals can still be very confronting. To streamline this aspect of committing to eating Paleo, Bill and Hayley have created The 30 Day Guide to Paleo Cooking. In this book, Bill and Hayley guide you step-by-step through your first month of following the Paleo diet. They cover everything you need to know to have a basic understanding of why this way of eating is perfect for optimal health. We are all designed to be fit, healthy and happy people, and following the Paleo diet is a solid foundation for a happy, healthy life.For your first 30 days of eating Paleo, this book includes a complete meal plan broken down week by week. In each week, they provide a detailed schedule of the meals to make, shopping lists that go along with the meal plan, and recommended reading to expand your knowledge of this lifestyle beyond the basics.
30 Days of Chicken Recipes with 4 Ingredients
by Kim MccoskerFrom the author of the internationally bestselling 4 Ingredients series comes an entire month's worth of easy, budget-friendly meals for chicken lovers.30 Days of Chicken Recipes with 4 Ingredients features 30 scrumptious chicken recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think you've slaved away in the kitchen. Not so with 4 Ingredients! Inside you'll find: Baked Chicken Breast Stuffed with Ricotta, Lemon & Pine NutsBalsamic ChickenBalsamic Chicken & Avocado SaladBuffalo WingsChicken & Corn SoupChicken & Sweet Corn PiesChicken Carnival ConesChicken NuggetsChicken NachosChicken One-Pot WonderChicken ParmigianaChicken PieChicken RollsChicken Tikka MasalaChutney Chicken DishCreamy Bacon & Sun-Dried Tomato ChickenCreamy Chicken Pesto PastaGreen Chicken CurryGorgonzola-Stuffed Chicken BreastHoney & Lime Baked DrumsticksItalian ChickenLime & Chili Chicken WingsMexican ChickenOyster Mushroom & Chicken RollsRoast ChickenRanch Baked ChickenSweet Chicken FingersSweet Chili Chicken WrapThai Chicken BallsTomato Baked Chicken Legs
30 Days of Chocolate with 4 Ingredients
by Kim MccoskerFrom the author of the internationally bestselling 4 Ingredients series comes an entire month's worth of easy, budget-friendly treats for chocolate lovers.30 Days of Chocolate with 4 Ingredients features 30 recipes for 30 days of sinfully delicious chocolate. Create the luxury without the stress with 4 Ingredients! Includes tips on how to buy chocolate and how to work with it so you get the best results easily! Inside you'll find: 60-Second Chocolate MousseChoc-Caramel SliceChoc-Coated Peanut Butter & Pretzel TrufflesChoc-Coated RitzChoc-Coconut FondueChoc & PB CookiesChocolate BallsChocolate Cake PopsChocolate Chip Ice Cream MuffinsChocolate Cookies & Cream TrufflesChocolate-Covered GingerChocolate CracklesChocolate CrunchChocolate FrostingChocolate FudgeChocolate FudgsiclesChocolate GrapesChocolate Ice CreamChocolate Mocha TrufflesChocolate ParcelsChocolate & Peanut Butter BarkChocolate Peppermint SliceChocolate PretzelsChocolate PuddingChocolate Rocky Road BitesChocolate SliceChocolate Smartie CookiesChocolate Toblerone SliceFlourless Chocolate CakeWhite Chocolate Spiders
30 Days of Sugar-free
by Catherine Kidd***The easy, family-friendly and money-saving plan to make your first 30 sugar-free days a breeze.***- Do you want to give sugar-free a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?If that sounds familiar, then this book is for you!This book is designed to make going sugar-free as easy as possible, providing 100 delicious and family-friendly recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going sugar-free has never been so easy!
30 Days of Sugar-free
by Catherine Kidd***The easy, family-friendly and money-saving plan to make your first 30 sugar-free days a breeze.***- Do you want to give sugar-free a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?If that sounds familiar, then this book is for you!This book is designed to make going sugar-free as easy as possible, providing 100 delicious and family-friendly recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going sugar-free has never been so easy!
30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze
by Catherine Kidd***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?If that sounds familiar, then this book is for you!This book is designed to make going vegan as easy as possible, providing 100 plant-based recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going vegan has never been so easy!
30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze
by Catherine Kidd***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?- Maybe you DO start but only manage it for a dinner here, a breakfast there (on the days you remember to check the ingredients list before you head to the supermarket) - before you ultimately give up?If that sounds familiar, then this book is for you!This book is designed to make going vegan as easy as possible, providing 100 plant-based recipes for quick breakfasts, satisfying lunches and hearty dinners, plus snack choices for one month. At the beginning of each week's worth of recipes you'll find a handy meal menu and shopping list of the ingredients you'll need for the seven days ahead, with the recipes tailored around using all these ingredients up - cheaper for you AND mindful of the planet.Written by award-winning and registered dietician Catherine Kidd, you can also rest assured that the recipes are not only delicious but balanced for all your needs. Going vegan has never been so easy!
30 Days of Vegetarian Delights with 4 Ingredients
by Kim MccoskerFrom the author of the internationally bestselling 4 Ingredients series comes an entire month's worth of easy, delicious, budget-friendly vegetarian meals.30 Days of Vegetarian Delights with 4 Ingredients features 30 scrumptious, meatless recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think you've slaved away in the kitchen. Not so with 4 Ingredients! Recipes include: AioliAvocado & Balsamic OmeletBaked RavioliBaked TomatoesBrie BruschettaBroccoli & Celery CasseroleChickpea PattiesCheddar QuichesChips with Roast Cumin SaltClassic Cheese FondueEasy Mac 'n' CheeseEggplant and Sweet Potato CurryGnocchi with Butter & Thyme SauceGreen Coconut CurryHerbed Potato FrittataMaltese Cheese PieMushroom RisottoNachos with Chilies & OlivesPear & Cheese QuesadillasPesto PalmiersPine Nut PastaPolenta ChipsPumpkin & Sage FlanSavory CasesSavory Case Asparagus FillingSushiSweet Guacamole WrapThyme & Ricotta PieWatermelon & Feta SaladVeggie Burger
30 Herbs for Your Kitchen Garden: A seasonal guide to growing and cooking with herbs
by Maureen LittleHerbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings.Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.
30 Low-Fat Meals in 30 Minutes
by Faye LevyThis book will prove that you can prepare quick meals that are low in fat and still taste great. The recipes will make use of bold seasonings that instantly add flavor without the need for long simmering. The book is organized around main courses, with chapters broken down into menus with poultry or meat, menus with fish or seafood, vegetarian menus and pasta menus. In addition, an introductory chapter will offer strategies for quick, low-fat cooking, including tips on picking fresh ingredients, stocking a pantry and cooking techniques. The menus will follow today's flexible dining habits. Some menus serve two, and others serve four. Most menus will include three recipes, but they will not all follow the traditional pattern of appetizer, main course and dessert. Sometimes, for example, there will be a main course with two accompaniments. Those menus that do not include desserts will have suggestions for simple desserts (usually seasonal fruit, frozen yogurt or other desserts already in the book) that would complement the menu well.
30 Low-Fat Vegetarian Meals in 30 Minutes
by Faye LevyTaste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.
30 Minute Ketogenic Cooking
by Kyndra HolleyKyndra Holley knows that one of the biggest challenges people face when transitioning to and sticking with a whole foods–based ketogenic lifestyle is carving out time to cook day after day—especially on busy weeknights when life is pulling you in a million directions. Preparing healthy low-carb meals from scratch, without relying on prepackaged convenience foods, can leave you feeling like you spent hours in the kitchen, all for a meal that&’s just a memory within a few minutes&’ time. Being no stranger to the familiar time crunches of modern life, Kyndra tackles the issue head-on in her new cookbook, 30-Minute Ketogenic Cooking. The book features more than 50 of her quickest, most mouthwatering recipes, each of which requires no more than 30 minutes of hands-on cooking time. You&’ll be enjoying tasty keto meals in almost no time flat! This book is a game-changer for busy families, overworked singles, and anyone else wishing to adopt and maintain a ketogenic lifestyle without letting food prep, cooking, and cleanup rule their lives. Kyndra has included her favorite fast and flavorful breakfasts, lunches, dinners, and snacks. As in her previous books, every recipe uses only easy-to-source, real-food ingredients and reflects her instantly recognizable flair. In 30-Minute Ketogenic Cooking, she lets you in on her best timesaving tips and tricks so that in half an hour or less, you can have a delicious and nutritious low-carb meal on your plate.
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
by Nisha KatonaSpice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home – super speedy, made with easily sourced ingredients, and delivering big, bold flavours.This is the food that Nisha Katona cooks at home: punchy and delicious Mowgli-style recipes that take you from couch to curry in 30 minutes or less. As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often just using what's already in your cupboard or fridge. When Nisha started sharing her ideas for a new cookery book encapsulating this approach on her Mowgli Instagram channel during the spring 2020 lockdown, she was thrilled by the hugely positive response.For super usability, the chapters are themed around ingredients: "Poultry", "Meat", "Fish" and "Vegetables", with a desserts chapter as well as one called "Ma, Look Away!" – for Nisha's favourite pasta dishes. Tantalize your tastebuds with &“Quick Angry Tandoori&” or &“Yoghurt Coriander Turkey&”, &“Gingerbread Lamb Steaks&” or &“Keema Toasties&”, &“Bengali Fish Curry&” or &“Indian Fish Finger Sandwiches&”, &“Back of the Fridge Curry&” or &“Million Dollar Green Dahl&”. All the recipes are meals that range from light lunches to substantial dinners; all you need to do is accompany them with one of the simple sides suggested in the introduction, which could be rice, noodles, potatoes or a chapati wrap. This is the food that real people want: tasty and nutritious meals to whip up without fuss while juggling work and childcare in an often chaotic working-from-home environment.
30 Minutes to Mealtime
by Lund Joanna M.Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical "me time," the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it faster and cheaperto prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an hour or less. Also included are JoAnna's Ten Commandments of Successful Cooking, advice on how to read a recipe, and complete nutritional information for every dish.
30 Recetas Saludables y Locamente Buenas para hacer Smoothies
by Jeff Ramsey¿Está usted buscando tomar el control de su salud? ¿Desea superar una enfermedad? ¿Necesita desesperadamente bajar de peso? ¿Desea desintoxicarse y poder deshacerse de todas las toxinas nocivas que pueden estar dañando su cuerpo? ¿Está dispuesto a reemplazar su comida regular al menos una vez al día con una comida cargada de nutrientes? Si al menos una de sus respuestas a las preguntas arriba mencionadas fue “sí”, entonces un batido smoothie rico en nutrientes es justo la solución para usted. Los batidos smoothie pueden ser utilizados como un sano reemplazo de sus comidas regulares. Se requiere de muy poco tiempo para prepararlos, siempre y cuando tenga todos los ingredientes listos. Los batidos smoothie pueden prepararse utilizando casi cualquier ingrediente que pueda imaginar. Solo ponga los ingredientes en su licuadora y licúe hasta que haga espuma. Su batido smoothie está listo. Si usted es un amante de los batidos smoothie ha descargado el libro adecuado. Traemos para usted nuevas ideas y tips para hacer algunos batidos saludables, buenos y locos que lo dejaran pidiendo más. Además le daremos una lista completa de lo que debe y no debe hacerse para quienes sean nuevos en hacer batidos smoothies. Confiamos en que usted se sentirá muy bien después de preparar y consumir los batidos de este libro. Los batidos smoothie son divertidos y fáciles de preparar. Una vez que comienza a prepáralos ¡ya no será capaz de detenerse! En las próximas páginas usted aprenderá a elaborar las recetas de batidos smoothie más asombrosas, especialmente diseñadas para acelerar la desintoxicación, ayudar a perder peso, proveer energía, y ayudar a los pacientes diabéticos e incluso a los de artritis reumatoide con algunos batidos smoothie desinflamatorios. ¡Estamos seguros de que usted los amará, y esperamos que lo ayuden a tomar el control de su salud en muy poco tiempo!
30 Years at Ballymaloe: A Celebration Of The World-renowned Cooking School With Over 100 New Recipes (Irish Cookery)
by Darina AllenWhen Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
by Darina AllenWhen Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
30-Day Healthy Weight Loss Plan and Cookbook: 100 Easy Recipes and Workouts for a Balanced Life
by Kelli ShallalLose weight the simple way—100 recipes and a 30-day plan to kickstart long-term healthIf you're looking to adopt a healthier lifestyle but don't know where to begin, you're in luck. This healthy cookbook is all about starting fresh. It's your template for developing skills and habits around cooking, nutrition, and exercise that will set you up for weight loss success, and help you stay positive and realistic about your body and your health.It's easy to stick to this healthy cookbook and encouraging 30-day program no matter how busy you are, with weekly meal plans and shopping lists, along with simple exercise routines you can do at home. You'll also find 100 delicious recipes that make it practical to develop a diet that leaves you feeling satisfied and energized.Discover a healthy cookbook that offers:30 Days and beyond—Equip yourself with the tools you need to form better eating and exercise habits—and to maintain them for a lifetime.100 Easy, healthy dishes—Discover a healthy cookbook of hearty recipes, many of which only require a few ingredients, just one pot or pan, or take just 30 minutes to prepare.Go-to workout plans—Find an entire chapter of easy-to-follow workouts that will help you build strength, boost your mood, and burn calories.This healthy cookbook and weight loss plan is your ultimate guide to taking better care of your body.
30-Day Heart Tune-Up: A Breathrough Medical Plan to Prevent and Reverse Heart Disease
by Steven MasleyFollow this step-by-step program to optimize your cardiovascular health, boost your energy, slim your waistline, and heat up your sex life—all while enjoying sixty delicious recipes!Cardiovascular disease is America's #1 killer, and while most doctors focus on lowering cholesterol and blood pressure they are overlooking the real culprits: arterial plaque and poor gut health.The good news is that everyone—regardless of size, genetics, gender, or age—can treat arterial plaque, improve their overall health, and prevent heart attacks and strokes with The 30-Day Heart Tune-Up. Inside, you'll discover: A delicious, heart-healthy diet designed to supercharge your heart healthExercises to improve circulation and strengthen your entire cardiovascular systemCreative and effective techniques for stress managementA customized supplement planCutting-edge science on the fascinating ways the bacteria in your gut can affect the health of your heart. This fully revised and updated edition of The 30-Day Heart Tune-Up includes the latest science on the surprising connections between your gut and your heart as well as tons of new information on reducing cardiovascular risk factors like obesity, high blood sugar, high cholesterol, and chronic inflammation through diet and exercise, it will help you get healthy—and stay healthy—for life.