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Cincinnati Food: A History of Queen City Cuisine (American Palate)

by Polly Campbell

&“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.&” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that&’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers&’ markets and food producers is bringing new energy to the city&’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati&’s history has set the table for its menu today. &“Whether it&’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell&’s book will leave your mouth watering for a taste of home.&” —WVXU News

Cinco de Mayhem: A Santa Fe Cafe Mystery (Santa Fe Café Mysteries)

by Ann Myers Ann Myers

Margaritas, spicy guacamole—and murder—are among this year’s preparations for Cinco de Mayo in this “delectable new mystery series” (Kate Carlisle, New York Times–bestselling author).Tres Amigas Café chef Rita Lafitte is busy baking her green chile soufflés and chocolate flans for Cinco de Mayo. If only her friend Linda, the daughter of Rita’s octogenarian boss Flori, could get into the festive spirit. Linda’s cart, Tia Tamales, is losing business to Crepe Empire, the hottest food cart in Santa Fe. Napoleon, Crepe Empire’s owner, is a pompous, celebrity chef who wants to squeeze out the competition. But when Linda gets into a heated argument with Napoleon and his corpse is later found stabbed and pinned beneath the wheels of her tamale cart, she becomes the number one suspect.Determined to prove Linda’s innocence, Rita investigates. From Napoleon’s disgruntled former employees to a shady health inspector, the list of suspects is longer than Flori’s strings of dried chili peppers. And when another corpse surfaces, Rita must scramble to find an elusive killer with an appetite for murder . . .

Cindy's Supper Club

by Cindy Pawlcyn

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, Cindy honed her recipes for the home kitchen (shorter ingredients lists, quicker prep time) while still delivering the level of flavor and sophistication she is known for. Including fare from some of the world's greatest food cities and countries, Cindy's Supper Club is a top chef's guide to the best of global cuisine.

Cinnamon

by Rhonda Telfer

The princess wishes for a new topping on her toast! A sea captain is sent on a quest to find something new. All hope seems lost until the captain meets an old woman with a strange new ingredient.

Cinnamon Roll Murder (A Hannah Swensen Mystery #15)

by Joanne Fluke

New York Times Bestseller: A baker in small-town Minnesota finds the heat is on after a musician is murdered… When bakery owner Hannah Swensen hears that the Cinnamon Roll Six jazz band will be playing at Lake Eden, Minnesota&’s Weekend Jazz Festival, she's more than happy to bake up a generous supply of their namesake confections to welcome them to town. Before the festival even begins, tragedy strikes when the tour bus overturns. Among those injured is Buddy Neiman, the band&’s beloved keyboard player. His injuries appear minor, until his condition suddenly takes a turn for the worse—as in dead. Hannah&’s no doctor, but she suspects that the surgical scissors someone plunged into Buddy&’s chest may have something to do with it. Fortunately, she&’s on the case, because she knows from experience that nothing&’s sweeter than bringing a killer to justice…Features cookie and dessert recipes from The Cookie Jar, including Peaches and Cream Cookies and Chocolate Caramel Bars! &“Joanne Fluke is the doyenne of deadly desserts with her deliciously popular Hannah Swensen series.&”—Publishers Weekly &“Fans of this wildly popular series will not be disappointed. Fluke has kept this series strong for a long time, and there is still plenty to enjoy for foodie crime fans.&”—Booklist

Cinnamon Toasted: A Spice Shop Mystery (Spice Shop Mystery Series #3)

by Gail Oust

A mouth-watering entry in Gail Oust's delicious Spice Shop series, Cinnamon Toasted is sure to delight cozy fans of all stripes.Who says you can't teach an old dog new tricks? Case in point: Piper Prescott's former mother-in-law Melly. Beneath her twin sets and pearls beats the heart of a geek—a geek whose programming changes for the point-of-sale software in Piper's shop have the owners of the program ready to make her an offer she can't refuse. "Trusty" Rusty Tulley and Chip Balboa swing by Brandywine Creek—just in time for the town's annual Oktoberfest, which has cinnamon, cloves, and cardamom flying off Piper's shelves in record numbers. News spreads faster than a text message, and Melly is the toast of the town.But it isn't long before Melly's status changes to public enemy number one when Chip's body is found at the foot of her basement stairs. Questions start to pile up when handsome police chief Wyatt McBride arrives on the scene and the coroner sets the time of death for the previous evening. McBride wants to know why it took Melly so long to report the incident—especially after she admits to arguing with Chip about the contract he wanted her to sign. Piper knows Melly would never hurt a fly, so she enlists the help of her BFF Reba Mae to clear her name—but can they find the real killer before Melly gets sent away for good?

Cinnamon Twisted (A Deputy Donut Mystery #7)

by Ginger Bolton

Ginger Bolton returns with the latest installment of her Wisconsin-based Deputy Donut cozy culinary mystery series!Weeks before summer begins, Deputy Donut Café owner Emily Westhill has it all—a tabby cat by her side, cinnamon twists powdered to perfection, and a murderer on her case . . . An ordinary late-spring afternoon for Emily becomes one that will remain baked into her memory from the moment a customer gives Emily&’s cat a toy donut and then flees Deputy Donut, dropping an earring in her panic. Concerned about the customer, Emily attempts to return the earring . . . only this time the customer doesn&’t have a pulse. Things get more complicated when an ambitious police detective finds the earring and an unsealed envelope addressed to Emily at the murder scene. The envelope contains a cryptic letter and a fading photograph of a woman standing in front of Emily&’s house. Why did the customer grab her cinnamon twists and flee Deputy Donut? With the detective eying Emily as a prime suspect, Emily is determined to find out. But once a donut-shaped murder weapon is discovered in her own backyard, Emily has no time to lose as she pulls apart the connection between the victim and the strange history of her property—while stopping the real culprit from ensuring her fate is done and sugar-dusted . . .Praise for Deck the Donuts &“Well-defined characters match the sufficiently complex plot. Delectable doughnut recipes are a plus.&” —Publishers Weekly &“Ginger Bolton does a fine job of laying down her plot and obscuring whodunnit. A can&’t miss for series fans or even for more casual readers who enjoy romance with their cozy mysteries.&” —Criminal ElementIncludes delicious recipes!

Circle Of Friends 25 Breakfast & Brunch Recipes

by Gooseberry Patch

Make your mornings bright with these tried & true recipes for mouthwatering breakfasts and brunches...from Cranberry-Pumpkin Waffles and Scrumptious French Toast to Old-Fashioned Baked Eggs and Sausage Breakfast Bake, there's sure to be something for everyone!

Circle of Friends - 25 Pie, Crisp & Cobbler Recipes

by Gooseberry Patch

Treat your family & friends to a helping of fresh-baked goodness. This collection features 25 down-home desserts like Apple Blush Pie, Cherry Brownie Cobbler and Pumpkin Custard Crunch...all guaranteed to be scrumptious and easy as pie to make!

Circle of Friends 25 One-Pot Dinners

by Gooseberry Patch

It doesn't get any easier than a one-pot meal, so we've gathered 25 of our best-tasting, tried & true recipes for those busy nights when time is short, tummies are rumbling and no one wants to do dishes!

Circle of Friends Cookbook 25 Brownie & Bar Recipes

by Gooseberry Patch

Tempt your sweet tooth with this collection of 25 of our very best recipes for delectable brownies, blondies and bar cookies...from Candy Bar Brownies and The Best Blondies to Monster Cookie Bars and more!

Circle of Friends Cookbook - 25 Bacon Recipes

by Gooseberry Patch

Bacon! Everything is better with bacon, so we've gathered 25 of our most tempting, can't-miss recipes with bacon for every meal of the day!

Circle of Friends Cookbook - 25 Barbecue Recipes

by Gooseberry Patch

It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs to Dijon Grilled Fish and more!

Circle of Friends Cookbook - 25 Burger Recipes

by Gooseberry Patch

Everyone in the family is sure to cheer when burgers are on the menu! We've gathered 25 of our very best recipes in this latest chapter of our Circle of Friends cookbook. You'll love Open-Faced Lone Star Burgers, Stuffed Bacon Cheeseburgers, Mexican Fiesta Burgers, Savory Chicken Burgers and many more!

Circle of Friends Cookbook - 25 Chocolate Chip Cookie Recipes

by Gooseberry Patch

Cookies and bars for every sweet tooth! Try Great Pumpkin Cookies, Gran's White Chocolate & Cranberry Cookies or Peanut Butter Blossoms!

Circle of Friends Cookbook - 25 Dip & Spread Recipes

by Gooseberry Patch

Dips and spreads for every occasion! Try Robert's Corn Dip, Chocolate Chip Cheese Ball, Vickie's Favorite Guacamole and Undefeated Bacon Cheese Dip!

Circle of Friends Cookbook - 25 Mac & Cheese Recipes

by Gooseberry Patch

Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese, Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese!

Circle of Friends Cookbook - 25 Meatloaf Recipes

by Gooseberry Patch

So many ways to prepare this affordable dinner! Mix it up...Slow-Cooker Burgundy Meatloaf, Meatloaf Burritos or Just Like Mom's Meatloaf!

Circle of Friends Cookbook - 25 Savory Pie Recipes

by Gooseberry Patch

From Flaky Chicken Pot Pie and Spaghetti Pie to Upside-Down Mexican Pot Pie and Slow-Cooker Sausage Pie, this new collection features 25 savory pies that are sure to get mouths watering and tastebuds tingling!

Circle of Friends Cookbook - 25 Slow Cooker Recipes

by Gooseberry Patch

Slow-cookers are perfect for our busy lives. Enjoy Easy Chili Rellenos, Vickie's Shredded Chicken Sandwiches, JoAnn's Country Corn Pudding, Triple Chocolate Cake and more!

Circle of Friends Cookbook 25 Chili Recipes

by Gooseberry Patch

Warm up your family on the chilliest days with these 25 tried & true recipes for hearty, zesty chili of all kinds...from Chili With Corn Dumplings and Slow-Cooker Steak Chili to Creamy White Chicken Chili and Rio Grande Green Pork Chili, you're sure to find a favorite!

Circle of Friends Cookbook 25 of JoAnn & Vickie's Favorite Recipes

by Gooseberry Patch

From Jo Ann's Cowboy Cookies and Vickie's Tomato Pie to scrumptiousChicken Casserole Supreme and Comfort Corn Pudding, this newcollection features 25 of Vickie and Jo Ann's most delicious recipesfor sharing with family & friends!

Cirugía Para Perder Peso: Antes y Después, Todo Lo Que Necesita Saber

by Michelle Border

Ha estado pensando en someterse a una cirugía para perder peso, pero no está seguro? Tiene muchas preguntas, pero simplemente no sabe dónde obtener respuestas? En el nuevo libro, Cirugía Para Perder Peso: Antes y Después, Todo Lo Que Necesita Saber, finalmente recibirá respuestas a todas sus preguntas sin tener que acudir a una costosa consulta con un médico. En este libro encontrará: -Lo que sucede durante la cirugía para perder peso. -Quién es el candidato ideal para esta cirugía. -Tipos de cirugía para perder peso. -Preparación para la cirugía. -Qué esperar después de su cirugía. Y mucho más! Cirugía Para Perder Peso: Antes y Después es la guía definitiva para guiarle a través del confuso mundo de las cirugías bariátricas.

Cirurgia bariátrica: Tudo o que precisa de saber do antes e depois

by Michelle Border

Já alguma vez pensou em ter uma cirurgia bariátrica, mas não tem a certeza? Tem muitas questões, mas não sabe onde obter respostas? Neste novo livro, Cirurgia bariátrica: Tudo o que precisa de saber do antes e depois, irá finalmente ter todas as suas questões respondidas, sem ter que ir a uma consulta com um médico. Neste livro vai encontrar: -O que acontece durante a cirurgia bariátrica -Quen é um candidato ideal para a cirurgia bariátrica -Tipos de cirurgia bariátrica -Preparação para a cirurgia -O que esperar depois da cirurgia E muito mais! Cirurgia bariátrica: Tudo o que precisa de saber do antes e depois é definitivamente um guia que o vai guiar aravés da rede confuse de cirurgias bariátricas.

Citizen Coke: The Making of Coca-Cola Capitalism

by Bartow J. Elmore

An absorbing history of how Coke's insatiable thirst for natural resources shaped the company and reshaped the globe. How did Coca-Cola build a global empire by selling a low-price concoction of mostly sugar, water, and caffeine? The easy answer is advertising, but the real formula to Coke's success was its strategy, from the start, to offload costs and risks onto suppliers, franchisees, and the government. For most of its history the company owned no bottling plants, water sources, cane- or cornfields. A lean operation, it benefited from public goods like cheap municipal water and curbside recycling programs. Its huge appetite for ingredients gave it outsized influence on suppliers and congressional committees. This was Coca-Cola capitalism. In this new history Bartow J. Elmore explores Coke through its ingredients, showing how the company secured massive quantities of coca leaf, caffeine, sugar, and other inputs. Its growth was driven by shrewd leaders such as Asa Candler, who scaled an Atlanta soda-fountain operation into a national empire, and "boss" Robert Woodruff, who nurtured partnerships with companies like Hershey and Monsanto. These men, and the company they helped build, were seen as responsible citizens, bringing jobs and development to every corner of the globe. But as Elmore shows, Coke was usually getting the sweet end of the deal. It continues to do so. Alongside Coke's recent public investments in water purification infrastructure, especially in Africa, it has also built--less publicly--a rash of bottling plants in dangerously arid regions. Looking past its message of corporate citizenship, Elmore finds a strategy of relentless growth. The costs shed by Coke have fallen on the public at large. Its annual use of many billions of gallons of water has strained an increasingly scarce global resource. Its copious servings of high-fructose corn syrup have threatened public health. Citizen Coke became a giant in a world of abundance. In a world of scarcity it is a strain on resources and all who depend on them.

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