- Table View
- List View
Citrus
by Victoria Pearson Valerie Aikman-SmithA visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking.From the Hardcover edition.
City Bountiful: A Century of Community Gardening in America
by Laura J. LawsonSince the 1890s, providing places for people to garden has been an inventive strategy to improve American urban conditions. There have been vacant-lot gardens, school gardens, Depression-era relief gardens, victory gardens, and community gardens―each representing a consistent impulse to return to gardening during times of social and economic change. In this critical history of community gardening in America, the most comprehensive review of the greening of urban communities to date, Laura J. Lawson documents the evolution of urban garden programs in the United States. Her vibrant narrative focuses on the values associated with gardening, the ebb and flow of campaigns during times of social and economic crisis, organizational strategies of these primarily volunteer campaigns, and the sustainability of current programs.
City Country Coast: Our House Your Home
by Soho House UK LimitedFollowing the bestselling Eat Drink Nap and Morning Noon Night comes the eagerly-awaited third book from celebrated private members' club, Soho House.____________________________________________With 38 locations around the world, there are certain things which are true of every Soho House: the signature dishes, the bespoke interiors, the buzzy crowds of members.Ever wondered how to make Cecconi's' classic Cacio e Pepe, how to give your bedroom that lazy morning at Babington House feel, or what the secret is to throwing a perfect dinner party?Following Eat Drink Nap and Morning Noon Night, City Country Coast captures all of that, sharing signature food and drink recipes, design inspiration, stories and tips on recreating the atmosphere of the Houses at home.The new book opens the doors to some of our newest Houses, as well as the timeless venues our members know and love. From urban locations in West Hollywood, Hong Kong, Rome and Paris, to country escapes in Oxfordshire and Somerset, and coastal havens in Mykonos, Barcelona, Brighton, Saint Vincent & Grenadines and Tel Aviv. ____________________________________________'If you're looking for inspiration for interior design, party hosting or catering, this stylish lifestyle guide is perfect... a fascinating look behind the closed doors of this celebrated private member's club' Sunday Mail, on Eat Drink Nap
City Eats: 50 Recipes from the Best of Crescent City (City Eats)
by Beth D’AddonoFind out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.Inside you'll find50 step-by-step recipes collected from the best restaurants in New OrleansIn-depth profiles of these top locationsAn introduction to New Orleans&’s food sceneInterviews with prominent local chefs and restauranteurs15 hit lists with restaurants that are best for specific occasions, budgets, and moreStunning original photographyThere's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
City Farmer
by Lorraine JohnsonCity Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
by Clara Cannucciari Christopher CannucciariYouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression.Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living.In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Claridge's – The Cocktail Book
by Claridge's'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu GuinnessThis glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits.CONTENTS INCLUDES:Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royaleStirred & ComplexFeaturing Oaxacan old fashioned, Silver bullet martini and Widows' kissShort & SharpFeaturing Between the sheets, Gin basil smash and London callingLong & RefreshingFeaturing Peachblow fizz, Singapore sling and Tom CollinsNo & LowFeaturing Adonis, Diplomat and Rome with a view
Claridge's – The Cocktail Book
by Claridge's'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu GuinnessThis glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits.CONTENTS INCLUDES:Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royaleStirred & ComplexFeaturing Oaxacan old fashioned, Silver bullet martini and Widows' kissShort & SharpFeaturing Between the sheets, Gin basil smash and London callingLong & RefreshingFeaturing Peachblow fizz, Singapore sling and Tom CollinsNo & LowFeaturing Adonis, Diplomat and Rome with a view
Claridge's: The Cookbook
by Meredith Erickson Martyn NailAn art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. This free sampler contains selections from the larger cookbook.
Claridge's: The Cookbook
by Meredith Erickson Martyn Nail"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay." Stylist "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!
Claridge's: The Cookbook
by Meredith Erickson Martyn Nail"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness"It's the best in the world" Alex JamesAn art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!
Clark the Shark: Too Many Treats (I Can Read Level 1)
by Bruce HaleClark the Shark’s mom is making brownies for school. But when Clark decides to taste just one, the impulsive shark can’t stop eating! Yum-yum-YUM. Will the class treat be ruined?With easy-to-read text and Clark’s trademark rhymes, this chocolaty Level One tale will have beginning readers ready to take a bite out of reading. Also included are Clark the Shark’s Bite-Sized Facts, real facts on shark communication, behavior, and more.Clark the Shark has been embraced in the elementary school classroom and at home. Kids laugh at his antics, and they also relate to the young shark who always means well but can get himself into scrapes due to his overabundance of energy.Clark the Shark: Too Many Treats is a Level One I Can Read, which means it’s perfect for children learning to sound out words and sentences. Whether shared at home or in a classroom, the short sentences, familiar words, and simple concepts of Level One books support success for children eager to start reading on their own.
Clarkston
by Jeri Jackson McguireClarkston, Washington, and Lewiston, Idaho, are twin cities that meet at the confluence of the Snake and Clearwater Rivers in southeast Washington. Gold was discovered upstream in the Clearwater drainage in 1860. A few settlers crossed the Snake River to an area called Jawbone Flats. It was flat and covered with sagebrush. Thirty years later, investors from back East arrived with big plans. C. Van Arsdol designed the first irrigation system, and Charles Francis Adams was a big influence in bringing irrigation and education to Clarkston. By 1899, Clarkston became prosperous with their award winning fruit orchards. In 1896, Edgar H. Libby received the franchise to build a bridge to connect with Lewiston, Idaho. The name finally became Clarkston in 1902, when the town was incorporated. In the 1970s, slack water brought big changes to the area called the "Banana Belt." With the dikes and the smooth waters, the valley became an ideal place for boating, fishing, and tourism.
Class Reunions Are Murder (A Poppy McAllister Mystery #1)
by Libby KleinFor fortysomething Poppy McAllister, taking a stroll down memory lane in Cape May, New Jersey, isn&’t just awkward—it&’s deadly. Newly widowed and stuck in a middle-aged funk, Poppy has been running on cookies, infomercials, and one-sided chats with her cat for months. There&’s no way on earth she&’s attending her twenty-five-year class reunion—especially after receiving a very bizarre letter from Barbie, the popular cheerleader who taunted her all through high school. At least, not until Poppy&’s best friend practically drags her to the event . . . Using the dreaded homecoming as an excuse to visit her eccentric Aunt Ginny, Poppy vows to leave Cape May with pride and Spanx intact. Too bad Barbie is still the queen of mean at the reunion. And worse, that her dead body is lying right in front of Poppy&’s old locker. Singled out as the killer, it&’s up to Poppy to confront her past and clear her name. But between protecting her aunt from disaster and tackling a gluten-free diet, can Poppy crack the case before she&’s voted &“Most Likely to Die&” by the murderer? Includes Seven Recipes from Poppy&’s Kitchen!
Classic American Pies
by Keebler CompanyThe Keebler Company presents a varied assortment of easy to follow pie recipes using their ready made pie crusts in various flavors such as butter, chocolate and graham cracker. The recipes can easily be adapted to use home made crust or another brand of prepared pie crust. Chapter one includes family favorites like Dutch apple, pecan, custard, fudge brownie, and apricot chiffon. Examples of the quick and easy pies in chapter 2 are Creamy Coconut, raspberry yogurt, Mississippi mud, banana pistachio, and 2 minute pineapple. Chapter 3 features cheese cakes like cappuccino, tropical, lemon, and blueberry. Samples of the regional pies in chapter 4 are cranberry velvet, Virginia peanut brittle, cream raisin, Pacific country apple, macadamia nut, peach shoofly and Florida orange blossom. The final chapter is devoted to celebration pies such as eggnog praline, brandy Alexander, Cinderella pumpkin tarts, Million $, chocolate mousse, baked Alaska tarts, grasshopper, and cherries jubilee. Helpful tips features provide practical instructions on specific pie making skills like melting chocolate in the microwave, softening cream cheese and making fruit garnishes. An alphabetical index of pie recipes and an index of helpful tips are included.
Classic Asian Cakes and Desserts: Quick and Delicious Favorites
by Daniel Reid Norma Olizon-Chikiamco Devagi Sanmugam Rohani Jelani Cecilia Au-Yang Chef Tummanoon PunchunFeaturing desserts from Hong Kong, India, Indonesian, Malaysia, Philippines, Singapore, Thailand and Vietnam, this Asian dessert cookbook shows how easy it can be to create delectable and unusual Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Classic Candy
by Darlene LaceyCandy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion pounds of the sugary stuff each year. Most Americans have their favorites, their go-to candy bars that bring them comfort. And most of us yearn for the candy of our youth, those treats that made us feel better no matter the occasion. From classics such as the Hershey bar and M&Ms to trend-setters like PEZ and Atomic Fireballs, candy has a special place in our hearts and memories. Lacey details the evolution of candy in America, looking at the classics from a variety of angles. With a look at everything from chocolate to fruity sweets, from simply packaging to product tie-ins, Lacey examines the classic candy of the late-twentieth century, including what it meant--and what it still means--to most of us. Readers will savor this colorful walk down memory lane to Candyland, filled with familiar signposts such as Bazooka, Clark, Necco, and Tootsie Roll.
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
by Abigail R. GehringWith this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.Some of the delicious candies include:Chocolate coconut candy barsCinnamon hard candiesCrystallized gingerGumdropsMaple nut fudgePecan toffeeRock candyTurkish delight, and more!
Classic Cheese Cookery
by Peter GrahamThis award-winning book is the most definitive collection of cheese cookery ever to be gathered together in one volume. The eighteen chapters which encompass over 300 recipes cover toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, in fact every conceivable recipe for the cheese lover. Alongside traditional recipes for souffls, gratins, quiches and cheesecakes are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the fascinating and extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, "Classic Cheese Cookery", with over 300 recipes, has something for every occasion.
Classic Chinese Recipes: 75 Signature Dishes
by Ken HomThe Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
Classic Chinese Recipes: 75 signature dishes (Classic)
by Ken HomThe Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
Classic Chinese Recipes: 75 signature dishes (Classic)
by Ken HomThe Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.Discover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters:Chapter 1: SoupsBeancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in SoupChapter 2: MeatsStir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured BeefChapter 3: PoultryPeking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean SauceChapter 4: FishStir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole GarlicChapter 5: VegetablesBeijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'Chapter 6: Rice & NoodlesStir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice CasseroleWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.
Classic Chinese Recipes: 75 signature dishes (Classic)
by Ken HomThe Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.Discover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters:Chapter 1: SoupsBeancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in SoupChapter 2: MeatsStir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured BeefChapter 3: PoultryPeking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean SauceChapter 4: FishStir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole GarlicChapter 5: VegetablesBeijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'Chapter 6: Rice & NoodlesStir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice CasseroleWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.
Classic Cocktails
by Salvatore CalabreseSalvatore “The Maestro” Calabrese is one of the worlds foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favorites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand, and the Prohibition-era The Angels Tit. This elegant volume also includes DIYs for essential cocktail ingredients like Velvet Falernum, recipes for flavored syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever.
Classic Cocktails Done Well: Tried-and-True Recipes for the Home Bartender
by Faith HingeyPerfect your home-bartending game and learn to mix 75 classic cocktails with ease and confidence.You don&’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Classic Cocktails Done Well equips you with the tools and techniques you need to build a streamlined bar and mix well-balanced drinks—all from the comfort of your own home! Cocktail aficionado Faith Hingey provides you with recipes for 75 historic, iconic, and easy-to-make cocktails, complete with photos and handy advice that ensure you&’ll make them perfectly. With this essential cocktail recipe book, you&’ll be shaking and stirring up the classics from negronis and Manhattans to mint juleps and French 75s—and impressing your guests—in no time. Simple ingredients, 75 classic cocktails. Master the martini, fine-tune your old fashioned, and perfect your paloma with just a few carefully curated core spirits, liqueurs, and everyday ingredients.Master core bartending techniques. Learn to shake, muddle, and prepare garnishes like a pro with tried-and-true bartending tips and tricks.Curate your home bar. Set yourself up for cocktail success with helpful advice on selecting the proper glassware, which bottles to stock, and the perfect drink to serve for any occasion.Beautiful color photos for every recipe. So you&’ll know exactly what your drink should look like.