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Clever Cookie Cutter: How to Make Creative Cookies with Simple Shapes
by Jen RichEverybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us). But who needs a whole drawerful of cookie cutters in every shape and size that gets left to collect dust in the dark corners of your kitchen, never to be used again?Clever Cookie Cutter will show you how to create 30 incredible cookie designs using just 3 simple cookie cutters - a heart, a gingerbread man and a star. From fabulous flamingos to bootylicious bums and boobs or out-of-this-world aliens to magical unicorns, this little book will have you covered no matter the occasion or your mood. And handy tips and techniques, plus basic dough and icing recipes, make cookie decorating a breeze, no matter your level of skill (or patience). So you'll be able to impress your friends, delight your family and maybe even surprise yourself along the way.- Transform heart-shaped cookies into fabulous flamingos, sumptuous strawberries and beautiful butterflies.- Turn gingerbread men into luscious monstera, fearsome sharks or spooky zombies.- Take star-shaped cookies and turn them into purr-fect cats, magical unicorns and spring-time daffodils.- Plus, pick up handy tips and techniques for the best cookies you've ever made.
Clever Guts Diet Recipe Book: 150 delicious recipes to mend your gut and boost your health and wellbeing
by Michael Mosley Joy Skipper Dr Clare BaileyThe companion cookbook to the international No. 1 bestselling Clever Guts Diet Australian and New Zealand edition 150 delicious recipes to help you nourish your body from the inside out Your gut is key to your physical and mental wellbeing – home to your microbiome, an army of microbes that influences your weight, mood and immune system. In this companion book to Dr Michael Mosley's bestselling Clever Guts Diet, Dr Clare Bailey and food and nutrition consultant Joy Skipper offer the definitive toolkit for bringing your gut back to optimum health. With 150 delicious recipes, ranging from healing broths and fermented foods to enzyme-stimulating salads and meals rich in pre- and probiotics, this book shows you how to put into practice Dr Mosley's revolutionary two-phase gut repair programme and then to incorporate the core principles into your daily life. This book is for everyone - for anyone looking to undo the damage done by processed foods and antibiotics, to IBS and food intolerance sufferers, and anyone wanting to cut sugar cravings, boost their mood and immune system, and even lose weight naturally. The Clever Guts Diet Recipe Book is packed with nutritional information, meal planners and all the advice you need to mend your gut and boost your health and wellbeing.
Click's Dream Flower Garden
by Carol Schwartz Amy TaoClick loves flowers! If he could have anything he wanted in his garden, he would choose flowers with a variety of different seeds, bulbs, leaves, and stems so he could enjoy all sorts of pretty colors and interesting plants! Did you know that orange blossoms turn into fruit, or that a pussy willow’s flowers are called a catkin? Follow along with Click and learn all sorts of cool flower stuff!
Climate Change Mitigation and Adaptation to Improve Food Security in South Asia
by Mannava Sivakumar Rafiq Islam Heulin Thierry Ahm Mustafizur RahmanBoth food security and agriculture contribute to, and are affected by, global climate change. The Intergovernmental Panel on Climate Change reports that food production systems account for up to 37% of global greenhouse gas emissions. At the same time, these systems are increasingly vulnerable to climate change, with extreme weather events such as rising temperatures, flooding, drought, secondary salinity, and land degradation threatening food security in South Asia. Additionally, the spread of weeds, pests, and diseases due to shifting climates exacerbates these challenges. The strain on agriculture and food security from accelerated climate change is further worsening by rapid population growth. Globally, more than 820 million people suffer from hunger, and by 2050, food production will need to double to meet global demands. This intensification of farming, combined with climate change, will lead to greater reliance on reactive chemicals, water, and energy inputs—potentially damaging agroecosystem services and becoming increasingly difficult to manage. South Asia, with its high population growth, is particularly vulnerable to climate impacts such as flooding, salinity, droughts, and solar dimming. Rising sea levels and coastal erosion could result in the loss of 17% of land surface and 30% of food production by 2050.Agriculture and food systems must undergo innovative transformations to address these challenges. A comprehensive Climate Change Adaption Framework is essential for fostering a supportive policy environment, sharing information on climate impacts, and adapting climate-smart agriculture to enhance food security in South Asia. This book, based on the outcomes of the 2022 International Conference on Climate Change and Food security in South Asia, held in Dhaka, Bangladesh, explores key challenges and innovative solutions for mitigating and adapting to the impact of climate change on food security.
Climate Resilient Sustainable Agriculture
by Kodoth Prabhakaran NairThe principal focus of this book will be how to make agriculture/food production climate resilient in the ecologically sensitive zones. The Western Ghats, in the state of Kerala, India, in which Wayanad district falls, has 75% of its area classified as ecologically sensitive zones and there are three types of such zones: (1)Highly ecologically sensitive zones (2) Middle sensitivity zones and (3) Low sensitivity zones. Most of the construction has taken place in the first two categories, and, indiscriminate and intense quarrying has also taken place in these two zones. As aerosol load increases in the atmosphere, dust particles from rock quarries increases which leads to higher ambient temperature, leading to ocean warming in the Arabian ocean, finally, resulting in excessive cloud formation and consequent torrential rainfall. This has led to huge landslides, where more than 500 human lives were lost in addition to huge property loss making it a global disaster of immense proportions. The book highlights the crucial question how agriculture in these sensitive areas can be made climate resilient.
Climate-Smart Agricultural Technologies: Approaches for Field Crops Production Systems (Sustainability Sciences in Asia and Africa)
by Akbar Hossain Biswajit Pramanick Shiv Vendra Singh Sagar Maitra Silvia CellettiThis book addresses the technologies that can be employed to tackle the challenges of global food security. Several recent studies have reported the significant impact of changing climate on the agricultural production, thus posing a challenge in achieving global food security. Thus, to mitigate these challenges there is an urgent need to develop approaches that may be helpful for the sustainability of food production. These approaches are based on three objectives: (i) sustainably increasing agricultural productivity to support equitable increases in farm incomes, food security, and development; (ii) adapting and building the resilience of food systems to climate change; and (iii), where possible, reducing GHGs emissions from agriculture. This book provides updated information for these climate-smart agricultural technologies that hold high potential to increase productivity, improve resilience, and provide efficient resource utilization. This book is a valuable resource for undergraduates, postgraduates, researchers, professors and policymakers in the field of agriculture, botany and agriculture extension functionaries.
Climbing the Mango Trees
by Madhur JaffreyWhether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up. This memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Included here are recipes for more than thirty delicious dishes that are recovered from Jaffrey’s childhood.
Clinical Aspects of Functional Foods and Nutraceuticals
by Debasis Bagchi Dilip Ghosh Tetsuya KonishiIn the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th
Clinical Guide to Popular Diets
by Caroline Apovian Lorraine Young Elizabeth BrouillardIt is no secret that the United States is facing an obesity epidemic with the obesity rates continuing to rise year after year. According to the Center for Disease Control, one third of Americans are now obese. It is no longer sufficient to simply point out the health risks of obesity to our patients as the reason to lose weight. Patients are seeking guidance in terms of what specific diet plan to follow and what foods should be eaten. There are thousands of diets on the market with new ones introduced daily. Not all diet plans have proven results, nor will they work for every patient. More importantly, not all diets marketed to the public are safe to follow for an extended timeframe. In fact, research shows us that diet composition is not the key to long term success, but compliance to a calorie deficient diet is the solution. So how does one choose which diet plan to recommend to patients? Finally, a book for clinicians is here to help answer this question. This book provides information to help patients understand several different research proven diets on the market today including: the Atkins diet, the DASH (Dietary Approaches to Stop Hypertension) diet, the I diet, the Mediterranean diet, Paleo Diets, South Beach, Vegetarian diets, Weight Watchers, and the Zone diet. Each diet is carefully and thoroughly reviewed in this book by some of America’s top obesity medicine and weight management specialists to provide health practitioners a knowledge of the diet composition, current research evaluating the diet, typical weight loss results, the pros and cons of the diet as well as which patients would most benefit from each diet plan. This book provides the necessary tools for clinicians to feel comfortable discussing several of the more popular and scientifically researched diets with patients. This book offers solid information to advise patients, based on their specific health history, on which diet will afford the greatest chance for success.
Clinical Management of Intestinal Failure
by Christopher P. Duggan Tom Jaksic Kathleen M. GuraA complex disease entity, intestinal failure (IF) has only recently become accepted as a distinct clinical syndrome. Improvements across a wide range of disciplines-including critical care and organ transplantation as well as surgical, medical, and nutritional therapies-have led to a steady rise in survival and quality of life for patients with IF.
Clinical Nutrition
by Olle Ljungqvist Marinos Elia Rebecca Stratton Susan A. Lanham-NewOffers a new chapter on Nutritional Screening and a student companion websiteCross-referenced across the series to enable the flow of learning and with illustrative case historiesDesigned for use on nutrition courses throughout the worldInternationally-respected contributors and editors
Clinical Nutrition For Dummies
by Michael J. RovitoGet up to date on clinical nutrition for school, work, or your own healthFrom the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition.Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases.Explores the nutritional requirements at various life stages, from pediatric through geriatricFeatures information on the importance of proper nutrition during pregnancyShares tips for modifying dietary intake and health behavior theory, along with properly communicating health informationClinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition--dive in today to get started on the pathway to mastering this increasingly important subject.
Clinical Nutrition For The Health Scientist (CRC Press Revivals)
by Daphne A. RoeNutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists. The aim is to acquaint readers in these professions with the principles of nutrition and the application of nutrition to the better delivery of health care.
Clinical Nutrition in Gastrointestinal Disease
by Alan L. BuchmanNutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic.Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients.Some Topics Covered Include: Nutritional assessment Nutrition in critical care Nutritional support Management of intestinal failure Obesity Pediatrics Probiotics Nutrient absorption Metabolism Home care Some Gastrointestinal Diseases Covered Include: Inflammatory bowel disease Irritable bowel syndrome Colon cancer Pancreatititis Heptatic failure Celiac sprue Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.
Clinical Nutrition in Practice
by Evangelia Manglara Kalliopi-Anna Poulia Nikolaos Katsilambros Charilaos Dimosthenopoulos MMedSci Srd Meropi Kontogianni AssocNutrAn easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide. Easy-to-follow style with questions clearly posed and answers based on real-life case studies Outlines the basics of healthy nutrition, malnutrition and nutritional assessment Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS Uses an interesting contemporary approach that health professionals will find a refreshing change
Clinical Nutrition: A Functional Approach
by David S. Jones DeAnn Liska Sheila Quinn Dan Lukaczer Robert H. LermanIn this revision of the 1999 edition, contributors with the Institute of Functional Medicine in Washington state seek to educate practitioners on clinical nutrition. Also known as molecular nutrition, this field ventures beyond the traditional focus on deficiencies to examine metabolic patterns and nutrient interactions for optimal health. Chapters treat macro- and micro-nutrients, effects of gut ecology and environmental toxins, and the IFM approach to assessing nutritional status. A major emphasis is on food allergies/intolerance, although it is acknowledged that this is an area of controversy.
Clinical Paediatric Dietetics
by Margaret Lawson Vanessa ShawThis standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.* Edited by leading experts at Great Ormond Street and the Institute of Child Health* Officially supported by the British Dietetic Association* Written for dietitians, by dietitiansWith worked examples of dietary management given throughout, Clinical Paediatric Dietetics is an indispensable guide for all those involved in the nutritional treatment of children.
Clinical Paediatric Dietetics
by Vanessa ShawClinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children.Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context.Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
Clinical Paediatric Dietetics
by Vanessa ShawClinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Endorsed by the British Dietetic Association, Clinical Paediatric Dietetics, Fifth Edition is an invaluable resource for all healthcare practitioners caring for children.
Clinical Studies on Nutraceuticals and Dietary Supplements
by Sreeraj Gopi Augustine Amalraj Akhila Nair Divya ChandradharaThe book, Clinical Studies in Nutraceuticals and Dietary Supplements, presents extensive information on all the vital aspects and evidence-based studies on nutraceuticals and dietary supplements. The most fascinating part of this book is that the chapters explore the key concept accompanying an emphasis on recent research and developments on nutraceuticals and dietary supplements to tackle various diseases including maternal and fetal health, cancer, cardiovascular, renal disorders, hepatic disorders, hormonal disorders, and neurological dysfunction. The introspection carries updated literature reviews with relevant vital topics, quality illustrations, and well-organized tables for a better understanding of each segment. The current market scenario of these nutraceuticals and dietary supplements is the emphasis on their importance for a healthy and disease-controlled environment. This book will be useful to research scholars and scientists, as well as individuals working in the nutraceutical, dietary supplement, and functional food industries. This is an initiative to unveil the immense wealth that these nutraceuticals and dietary supplements hold and a realization of the fact that more evidence-based studies are required for its use to curb maladies and foster a healthy lifestyle.
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
by Neil Kleinberg Diana H. Lahman Michael Harlan TurkellThe Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
Clodagh's Suppers: Suppers to celebrate the seasons
by Clodagh MckennaAs Clodagh says, 'My biggest passion is to host suppers at my house in London. Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food. For me this is what cooking is all about; sharing a memorable moment together'. With Clodagh's expert advice and experience you too can create stunning suppers that take advantage of the best seasonal produce. Including the best ways to prepare, what to serve and her handy tips for finishing your meal in style the book covers:* Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene* Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding* Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.
Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire
by Clodagh McKenna Clodagh McKenna LtdShortlisted for the An Post Irish Book Awards 2020'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail'The most cookable cook book of the year' - William Sitwell, The Telegraph'Really easy recipes that will impress' - The Times MagazineClodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for:Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix.One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes.Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week).Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients.Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.
CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
by Tess Szamatulski Mark SzamatulskiBrew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
Close Your Eyes, Lose Weight: Reprogram Your Subconscious Mind in 12 Weeks to Eat Healthy, Feel Great, and Lov e Your Body with the Groundbreaking Power of Self-Hypnosis
by Grace SmithWall Street Journal bestseller If dieting always seems to fail . . . If you can't stick to a workout routine . . . If you lose weight just to gain it back immediately . . . Your subconscious might be the problem. Forget everything you think you know about hypnosis based on party tricks and television silliness. Genuine hypnotherapy is a serious, scientifically proven method of influencing our hard-to-reach subconscious. Many people are skeptical at first, but if nothing you've tried has worked, you owe it to yourself to try an approach that has helped thousands around the world. Close Your Eyes, Lose Weight uses the scientifically proven process of hypnotherapy to empower you to lose weight for healthful reasons. Guided exercises recondition your mind to let you effortlessly: Eat mindfully Overcome addictions to sugar and carbs Stop binge eating Heal body dysmorphia Release emotional weight Rather than simply aiming for a number on the scale, Close Your Eyes, Lose Weight helps you achieve the self-confidence to love yourself enough to appreciate your incredible body and the conviction to live your life with pride. World-renowned hypnotherapist Grace Smith will give you the tools you need to train your subconscious mind to eat only the foods that nourish your body, mind, and life.