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Cooking with Zac: Recipes From Rustic to Refined
by Raquel Pelzel Zac PosenFashion designer Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences. Whether you’re planning a meal or a fashion line, the goal is to create a masterpiece. In Cooking with Zac, Posen shares a curated collection of his favorite recipes, gathered throughout his extraordinary life—from longstanding family favorites to flavors he has discovered while traveling the globe.When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks down barriers on the runway, he’s not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!
Cooking with an Asian Accent
by Ying CompestineIn Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors. Cooking with an Asian Accent is not another traditional Asian or "quick-meals" cookbook. It offers a new cuisine created through Ying's East-Meets-West journey, a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the senses, harmonizes the body's Yin-Yang balance, and acts as medicine. Melding Eastern philosophy with Western-style efficiency, Ying's recipes offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts. Accompanied by beautiful full-color photography and inspirational personal stories, this accessible, engaging book is ideal for anyone who aspires to home cooking that is simple, delicious, and revitalizing.
Cooking with the Chicken Man
by Leonard ThomasFrom radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.
Cooking à la Heart, Fourth Edition (Fourth): 500 Easy And Delicious Recipes For Heart-conscious, Healthy Meals
by Linda Hachfeld Amy Myrdal MillerPromote heart health, support brain health, and reduce inflammation, with this comprehensive cookbook filled with 500 flexible, flavorful recipes and practical tips for healthy eating, including 50 color photos and illustrations The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which further reduces the risk of dementia and Alzheimer’s disease. Cooking a la Heart incorporates all three into one nourishing, wholesome, environmentally friendly cookbook with 500 delicious, health-promoting recipes for every meal (plus snacks and desserts), including: Spinach Scramble Pita Pockets • Turkey-Vegetable Soup • Cilantro-Lime Chicken & Corn Salad • A la Heart Mexican Inspired Mac & Cheese • Shrimp Tacos • Blueberry Crisp • Pumpkin Spice Ginger Bars an emphasis on plant-based ingredients, healthy fats, and thoughtful use of dairy, poultry, and lean red meat nutrition facts for calories, protein, total carbs, dietary fiber, added sugars, total fat, saturated fat, omega-3s, sodium, and potassium More than 35 color photographs show off how indulgent heart-healthy eating can truly be.With Cooking a la Heart, eating better isn’t difficult or boring—it’s an investment to keep you enjoying good food for many years to come.
Cooking, Baking, and Making: 100 Recipes & DIY Ideas for All Seasons and Reasons
by Cynthia O'Connor O'HaraA beautifully illustrated book of &“fantastic [and] delightfully doable&” recipes and DIY crafts from the creator of the Harried Housewife blog (Stylish Southern Mama). In Cooking, Baking, and Making, noted home cook and &“Harried Housewife&” Cynthia O&’Connor O&’Hara proves that living the handmade life doesn&’t require a life of leisure. This all-inclusive guide is bursting with DIY recipes and ideas for the entire year—holidays included! Beautifully photographed and presented, Cynthia&’s user-friendly projects and dishes make replicating her flavors and designs as natural as the changing of the seasons. Inside, you will find sixty recipes with bonus designs and forty ideas that tie your home together all year round. For example: Spring: Serve Herbed Cucumber Tea Sandwiches and a make a Spring CenterpieceSummer: Delight your guests with Fresh Berries with Cannoli Cream and make your own decorative coastersAutumn: Bake Dilled Beer and Cheddar Bread and make Autumn Harvest PotpourriWinter: Enjoy Creamy Eggnog Cupcakes and make Festive Votives &“A quick and easy cheat sheet for becoming the hostess with the mostess year round!&” —Molly Sharry
Cooking: Merit Badge Series
by Boy Scouts of AmericaOutlines requirements for pursuing a merit badge in cooking.
Cooking: Recipes for Delicious Snacks, Meals & More (American Girl)
by American GirlLearn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more with this Parents’ Choice Award® winner.Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.Being able to cook good food is a skill you’ll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.Snacks:From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there’s something here for everyone.Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.
Cookouts Veggie Style!
by Jolinda HackettHamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering recipes such as:Grilled Seitan with Apple SalsaCreole SlawGrilled Eggplant PaniniHalloumi Skewers with Parsley & Lemon SalsaBarley Burgers on Rye BreadForget boring Boca burgers and bland pasta salad! This book shows you how to make delicious, unique, and fresh vegetarian meals so you'll never miss the burgers and dogs again!
Cookouts Veggie Style!
by Jolinda HackettHamburgers, hot dogs, and barbecue ribs.Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering recipes such as:Grilled Seitan with Apple SalsaCreole SlawGrilled Eggplant PaniniHalloumi Skewers with Parsley & Lemon SalsaBarley Burgers on Rye BreadForget boring Boca burgers and bland pasta salad! This book shows you how to make delicious, unique, and fresh vegetarian meals so you'll never miss the burgers and dogs again!
Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat
by Jolinda HackettHamburgers, hot dogs, and barbecue ribs.Sounds like the perfect all-American cookout-unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering recipes such as:Grilled Seitan with Apple SalsaCreole SlawGrilled Eggplant PaniniHalloumi Skewers with Parsley & Lemon SalsaBarley Burgers on Rye Bread Forget boring Boca burgers and bland pasta salad! This book shows you how to make delicious, unique, and fresh vegetarian meals so you'll never miss the burgers and dogs again!
Cooks, Gluttons and Gourmets: A History of Cookery
by Betty WasonThis is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra-special recipes, adapted from their historical sources for the modern American kitchen.Opening with a description of feasts in ancient Greece, Miss Wason rapidly covers a gastronomical tour of Greece and Rome—including feasts where each guest was served an entire roast boar; visits to neighbors when you brought your own goatskin of wine and they provided appetizers; banquets at which one rose was placed on the table, signifying that nothing said there could be repeated, thus sub rosa.Undaunted by the scope and complexity of her subject matter, Miss Wason covers cookery in the Far and Near East, all of Europe and the New World, using anecdotes about those who cook and enjoy food. The last four chapters are devoted to the United States—from Thomas Jefferson to the Harvey girls to Betty Crocker.COOKS, GLUTTONS AND GOURMETS is a book for everyone interested in food—fun reading for the gourmet, invaluable as a reference work for home economists and others in the food field, it is also a practical guide for the home cook who can now give company meals the added spice of history.
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
by Joe YonanA fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet. Enter Joe Yonan, food editor of The Washington Post, who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot®, slow cooker, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts!
Cool Beer Labels: The Best Art & Design from Breweries Around the World
by Daniel BellonCheers to beer design!The days of boring, mass-produced yellow fizz-water are all but over. These days, independent beer makers are creating a wide variety of interesting beers that exhibit a vast range of depth and flavor. Beer is more than a beverage--it's an artisan craft championed by talented people devoted to quality and good taste. And as craft beer and home brewing continue to grow by leaps and bounds, the culture of beer has made the shift from big business to an industry filled with people who truly care about what they make. And that attention to detail goes for the art and packaging as well as the brews themselves.Cool Beer Labels explores the art and design of beer culture from labels to cans to growlers and more. Inside you'll find:More than 400 full color examples of beer labels from craft and small breweries around the worldCase studies from working designersInterviews with brewery owners and master brewersAn exploration of breweries by regionAnd more Whether you are a visual creative looking for packaging design inspiration or simply part of the growing community of people who enjoy home brewing, craft beers and beer culture, you're sure to enjoy cracking open a cold one and settling back to enjoy this art-filled celebration of beer.
Cool Smoke: The Art of Great Barbecue
by Tuffy StoneFive time Barbecue World Champion Tuffy Stone’s complete guide to barbequeFlame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker- The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces- Insider tips and hints for taking on the competition circuit- Over 100 creative, delicious recipes to make you a barbecue masterThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.
Cool Tools in the Kitchen
by Kevin Kelly Steven LeckartCool tools really work. A cool tool can be any tried-and-true book, gadget, software, video, map, hardware, material, or website. The reviews in this book were written by those of us who have actually used the tool and others like it. We only review things--old or new--that we like and ignore the rest.This is a curated collection of the best cool tools for the Kitchen. It is not intended as a shopping list or checklist. Consider this a jumping-off point for thinking and re-thinking about what’s possible in your kitchen. Some kitchens can certainly operate with fewer and/or different tools; some might require more. But everything we’ve included here is well worth knowing about.
Cool Waters
by Brian Preston-CampbellCan water really be cool? Most definitely--if it's enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers--recipes like Honeydew-Mint Mist and Blueberry Twist that feature just a few ingredients and easy steps to get you going. Nutricious Nectars such as Liquid Iron and Eau de Carotte deliver the superior rehydration and other benefits of commercial sports drinks, without any added sweeteners or unpronounceable ingredients. In the Special Sippers chapter, you'll travel the waters of the world with such enticing concoctions as Key Lime and Vanilla Spritzer and Fruta Bomba. As if that weren't enough, there's also a chapter on making specially flavored ice cubes and a guide to creating your own personalized flavored waters. Lovely color photos throughout amply demonstrate that water doesn't have to be boring anymore. With Cool Waters, it's so easy and economical to create pure, one-of-a-kind waters free of caffeine, added sugar, excess calories, and artificial sweeteners, colors, and flavors. And these waters won't add more plastic bottles to the nation's landfills. They're perfect for athletes and other active people, families on the go, hosts and hostesses looking for special nonalcoholic party drinks--in short, anyone who's ever been, or will ever be, thirtsty. So come on in, the water's fine! Fresh, Flavorful, Fabulous! Recipes include:Squirt of CitrusRed Cherry SpritzerRose Water with LemonPressed Watermelon with Basil WaterPineapple and Lime SeltzerWorkout FuelCucumberadeOrange and Tamarind ElixerAntioxidant PowerThai Red Plum FizzTangerine-Ginger CubesStrawberry-Kiwi Cubes
Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
by Natasha Case Kathleen Squires Freya EstrellerFrom a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle). Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.
Coping With Gout
by Christine Craggs-HintonGout is a type of acute arthritis characterized by severe pain and inflammation in the joint(s) and soft tissues affected. When it is not treated attacks can become more frequent and painful and long-term damage can ensue.
Coping With Gout
by Christine Craggs-HintonGout is a type of acute arthritis characterized by severe pain and inflammation in the joint(s) and soft tissues affected. When it is not treated attacks can become more frequent and painful and long-term damage can ensue.
Coping with Celiac: the Great Masquerader
by Aileen M. BennettThis is a book about sharing: shared stories, recipes, information about books that have been of help and general advice. This is a book for those who have Celiac Sprue, a disorder that makes the gluten that is in many foods a poison. This is easy to read and has lots of good resources.
Copper Magic! One-Pot Meals: No-Fuss Recipes for the Revolutionary New Nonstick Cookware
by Ella SandersEasy one-pot meals to make with your new copper pan!The new copper ceramic nonstick cookware has taken America by storm, and with this book best-selling author Ella Sanders offers easy recipes for one-pot meals. Dishes and desserts that would make a terrible, sticky mess in a typical pan will slide right out of a copper pan, making it simple to clean up with just a swipe of paper towel! Dinner is done in one magically nonstick, easy-to-clean pan that makes cooking healthy, homemade meals virtually effortless!
Copper Magic!: No-Fail Recipes for the Revolutionary New Nonstick Cookware
by Ella SandersThe perfect addition to your new copper pan!You’ve seen this new copper technology cookware everywhere: it’s revolutionizing home cooking, due to its superior heat conduction and durable, super-nonstick ceramic finish. With Copper Magic! you’ll learn how to use this amazing new cookware to its full potential, with more than 100 recipes for breakfasts, dinners, and even desserts. Find out how easy cleanup can be, even with recipes like:Gooey Mac ’n CheeseSausage and Egg BakeButtermilk Fried ChickenAsian-Style Sloppy JoesDeep-Fried Raspberry Cheesecake BallsDishes and desserts that would make a terrible, sticky mess in a typical pan will slide right out of a copper pan, making it simple to clean up with just a swipe of paper towel! From Meaty Lasagna to Potatoes Au Gratin to Toffee Brownies, author Ella Sanders gives you expert chefs and novices alike all they will need to make the most of your copper cookware.
Copper, Iron, and Clay: A Smith's Journey
by Sara Dahmen“Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. An accomplished coppersmith, Sara not only shows us how copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it, too. The mysteries and mystique of cast-iron and clay cookware are explored in depth as well. Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too!” —David Lebovitz, author of My Paris Kitchen and Drinking FrenchA gorgeous, full-color illustrated love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware—specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations.Richly illustrated with dozens of stunning color photographs, Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science—including which elements work best for various cooking methods—and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites—all which are optimized for particular kinds of cookware.
CopyKat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
by Stephanie ManleyEven more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to create at-home versions of classic restaurant dishes like:• Boston Market® Sweet Potato Casserole• Cracker Barrel Old Country Store® Chocolate Pecan Pie• IHOP® Bacon Temptation Omelets• Olive Garden® Chicken Gnocchi Soup• Starbucks™ Eggnog Latte• Cheddar’s Casual Café® Texas Cheese Fries• Outback Steakhouse® Spinach and Artichoke Dip• P.F. Chang’s China Bistro® Lettuce Wraps• Arby’s® Grilled Chicken and Pecan Salad SandwichFind the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options, and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun!*No sponsorship or endorsement by these restaurants
CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
by Stephanie ManleyYOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOMEPacked with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can: Save money while enjoying all your favorite restaurant dishes Mix and match items from different restaurants to create the perfect meal Satisfy kids with their fast food favorites while making a fancier dinner for the adults Modify original re-creations to make them healthier while maintaining the delicious taste Find the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian optionsThere are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more from Americas best restaurants, including: Boston Market® Chili's® Cracker Barrel Old Country Store® IHOP® Jack in the Box® Joe's Crab Shack® Mrs. Fields® Olive Garden® Outback Steakhouse® Red Lobster® Taco Bell® T.G.I. Friday's® The Cheesecake Factory®