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Cosy: The British Art of Comfort
by Laura WeirThe language of cosy is part of the English lexicon - 'cosy up', 'cosy down', 'tea cosy', 'cosy toes'; cosy is a concept intrinsically connected to British culture; think cups of warm tea, crunchy toast, a great book, open fires, cosy clothes, wet and windy wrapped up walks, rain trickling on the window - it speaks to people who value comfort and tucking in, and never globally, have we been looking to feel more reassured. With Brexit looming, A.I developing, social media draining and a sense of community dissipating, the public are looking for permission to hunker down with those closest to them in a warm, safe and cosy environment. As the world gets bigger and more intimidating we are seeing value in the small things that make us feel good and matter to us in the UK. The Book of Cosy is a celebratory guide to living your cosiest life and Laura will decipher why it is that that the notion of cosiness is having a moment and how reconnecting with a simple, cosy life is replacing the hassle of adventure and costly material pleasures. The Book of Cosy will be a wonderful, comforting acknowledgement and antidote to feeling overwhelmed in modern life - a celebration of our quaint and quirky traditions, habits and loves, new and old and an examination of why this zeitgeist is more relevant than ever.Chapters will include: HOME & HEARTH, TEXTILES, PASTIMES, FOOD and WEATHER - with beautiful, charming line illustrations throughout.
Cotton: From Southern Fields to the Memphis Market
by William BeardenA written and photographic history of cotton’s role in American society, from the author of Memphis Blues.In the barbeque joints and plate lunch cafes off Memphis’s Front Street, one is easily reminded of the days when cotton was king. It was a society of characters and cads; the big time and the small time; the rich and the richer; the hangers-on, anointed, powerful, and busted. Cotton created empires in agriculture, transportation, banking, and warehousing. It also shackled the dreams and lives of those born into slavery and sharecropping. Although many of the day-to-day dealings have moved to manicured office parks and high-rise buildings, cotton’s influence remains at the core of the Southern economy and Southern society. Cotton propelled technological advances that have changed the face and soul of the South. It was the wellspring that gave birth to modern music. Cotton triggered the migrations of millions of blacks and poor whites, shaping the culture of Northern cities. Its allure has called out to writers, artists, and photographers from around the world, attracted by the tragedy, irony, and power of cotton’s story. In this book of vivid images and intriguing text, Memphis historian and author William Bearden presents the captivating history of cotton’s profound influence on American society.
Cottura lenta con soli 5 ingredienti: 50 ricette per Slow Cooker
by Toni SwansonLa Slow Cooker è l'utensile da cucina che può aiutarti a preparare prelibatezze in modo sano e facile. La tecnica della cottura lenta ti consente di arrivare a casa e trovare tutto pronto. Non dovrai fare altro che mangiare. Prepari gli ingredienti, li metti nella slow cooker al mattino e lasci che si occupi di tutto. Non dovrai lavare pentole e risparmierai tempo. Che bello arrivare a casa e sedersi direttamente a tavola! Avrai più tempo da trascorrere con la tua famiglia e fare ciò che più ti piace. Questo libro contiene una serie di buonissime ricette in stile americano che possono essere preparate con 5 o meno ingredienti. Al suo interno troverai: Ricette per la prima colazione Ricette per il pranzo Ricette a base di pollo Ricette a base di maiale Ricette a base di manzo Se stai cercando un modo facile per preparare delle deliziose ricette per la tua famiglia, questo libro è fatto per te. Questo ricettario è ricco di idee che ti faranno risparmiare tempo e denaro. La Slow Cooker rivoluzionerà la tua vita!
Counselling Skills for Dietitians
by Judy Gable Tamara HerrmannThe third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
Counsels on Diet and Foods
by Ellen G. WhiteDecades before many physiologists were concerned with the close relationship between diet and health, Ellen G. White in her writings clearly pointed out the connection between the food we eat and our physical and spiritual welfare. In her discourses and writings from 1863 onward, she discussed frequently the importance of diet and adequate nutrition. Her counsels, as preserved in pamphlets and books, in the journals of the denomination, and in personal testimonies, have exerted a strong influence on the dietetic habits of Seventh-day Adventists, and indirectly have left their impress upon the general public. In assembling the materials comprising Counsels on Diet and Foods, an effort was made to include the full range of instruction on the subject from Mrs. White’s pen. The resulting compilation is unique for it presents the counsels clustered topically under a general heading, with no attempt to provide a continuity in reading.
Counter Intelligence: Where to Eat in the Real Los Angeles
by Jonathan GoldJonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog.Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
Counter-Cola: A Multinational History of the Global Corporation
by Amanda CiafoneCounter-Cola charts the history of one of the world’s most influential and widely known corporations, The Coca-Cola Company. Over the past 130 years, the corporation has sought to make its products, brands, and business central to daily life in over 200 countries. Amanda Ciafone uses this example of global capitalism to reveal the pursuit of corporate power within the key economic transformations—liberal, developmentalist, neoliberal—of the twentieth and twenty-first centuries. Coca-Cola's success has not gone uncontested. People throughout the world have redeployed the corporation, its commodities, and brand images to challenge the injustices of daily life under capitalism. As Ciafone shows, assertions of national economic interests, critiques of cultural homogenization, fights for workers’ rights, movements for environmental justice, and debates over public health have obliged the corporation to justify itself in terms of the common good, demonstrating capitalism’s imperative to either assimilate critiques or reveal its limits.
Countering Dispossession, Reclaiming Land: A Social Movement Ethnography
by David E. GilbertTwo decades ago, a group of Indonesian agricultural workers began occupying the agribusiness plantation near their homes. In the years since, members of this remarkable movement have reclaimed collective control of their land and cultivated diverse agricultural forests on it, repairing the damage done over nearly a century of abuse. Countering Dispossession, Reclaiming Land is their story. David E. Gilbert offers an account of the ways these workers-turned-activists mobilized to move beyond industrial agriculture's exploitation of workers and the environment, illustrating how emancipatory and ecologically attuned ways of living with land are possible. At a time when capitalism has remade landscapes and reordered society, the Casiavera reclaiming movement stands as an inspiring example of what struggles for social and environmental justice can achieve.
Counting Pumpkins
by Ellen SenisiJoin two friends counting pumpkins— and find a surprise at the end!
Counting to Bananas: A Mostly Rhyming Fruit Book
by Carrie TillotsonA hilarious, mostly-rhyming picture book about a banana and narrator who can't quite agree on what their book is about. Perfect for fans of Mo Willems' We Are in a Book and Adam Rex's Nothing Rhymes With Orange!"Mo Willems fans will give this book one, two, three, four, five stars!" --Parents"Tillotson's rib-tickling debut is not to be missed!"--KirkusWhen a narrator starts filling this story with fruit, Banana can&’t wait to step into the spotlight. The book is called Counting to Bananas, after all. But as more and more fruits (and non-fruits) are added to the story, Banana objects. When will it be time for bananas?!With laugh-out-loud text from debut author Carrie Tillotson and brought to life by illustrator Estrela Lourenço this is the story of a banana and narrator who have very strong opinions about what should (and should not!) be in this book. The perfect next read for fans of Jory John and Pete Oswald's The Bad Seed series! Praise for Counting to Bananas:"In the tradition of Mac Barnett&’s Count the Monkeys, Tillotson&’s rib-tickling debut is not to be missed . . . Lourenço&’s digitally created illustrations of cartoon fruit with faces and expressive animals are bright, dynamic, and foolish. Fruity fun for everyone." --Kirkus
Country Bear's Good Neighbor
by Larry Dane BrimnerCountry Bear borrows all the ingredients for a cake from his neighbor and then gives her the cake as a present. Includes a recipe for apple cake.
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
by Donald G. LewisDonald G. Lewis's love of food began with his roots. He remembers picking berries for his mother to prepare special cobbler, and his grandmother churning butter while he sat on her porch swing. His love of those tastes led him to a career creating gourmet creations for customers locally in Texas and nationwide. His recipes re?ect a sensibility that is time-tested, a love of fresh ingredients, and a creative spirit that allows him to add modern taste to traditional down-home ?avor. Featuring recipes for every course of the meal, with an emphasis on spectacular desserts, Country Cooking brings the tastes of country to your table and will have your loved ones asking for them again and again.
Country Living Simple Country Wisdom: 501 Old-Fashioned Ideas to Simplify Your Life
by Susan WaggonerHas life become a bundle of stress and mess? Top-selling author Susan Waggoner has the solution. This ingenious, fun-to-read illustrated guide--newly in paperback--offers tried-and-true household hints and practical solutions to everyday problems, from the &“A-to-Z Guide to Food&” to &“The Tao of Laundry.&” Whether its a no-scrub trick to make bathroom faucets gleam or surefire advice on keeping your house harmonious with as little fuss as possible, Country Living Simple Country Wisdom is the key to creating a home thats cheerful, welcoming, and warm. Practicing the domestic arts—housekeeping, baking, and tending the garden—allows us to create a warm and welcoming home and to achieve a profound sense of contentment. Now Simple Country Wisdom offers a treasure trove of advice for slowing down and keeping house the old-fashioned way, whether you live in the city, suburbs, or a rural community. Common sense suggestions handed down over generations are gathered in one place, all grounded in the do-it-yourself spirit of traditional country living. Making windows sparkle, giving floors a beautiful polish, and tidying up clutter aren&’t chores; they are the age-old rituals that help us create a home that&’s comfortable and charming. Simple Country Wisdom offers countless ideas for creating rooms that feel fresh, from big-picture cleaning to the little things that add a special touch, such as bed sheets hung to dry in the sun to acquire a fragrant outdoor scent. Tips such as how to season a cast-iron pan (even the one you inherited from your mom needs occasional re-seasoning) or prepare a guest room for the holidays are loving presented. The A-to-Z of Food offers invaluable information, like the secrets to whipping up the very best mashed potatoes and ripening a green tomato, while the baking chapter&’s rustic tips will inspire you to discover the joy of making the perfect pie or a creamy cheesecake. What could be more tranquil than puttering in the garden? Here you&’ll find wise advice for cultivating a thriving oasis that will attract birds and butterflies, perfect for reading, daydreaming, and entertaining outdoors. It&’s all designed to hand you the ideas you need to care for your home with as little fuss as possible. Country LivingSimple Country Wisdom will help you simplify your home and still have the time to enjoy it to the fullest.
Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share
by The Editors of Country LivingNothing says “home sweet home” like the aroma of a freshly baked pie. Now its easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, shaping, and baking piecrusts will be a joy with the 50 foolproof recipes organized by difficulty-from a simple Banana Cream Pie to a savory Pesto and Ricotta Quiche to a sophisticated Strawberry Tart with a rosemary- and tarragon-scented crust.
Country Quick & Easy Cookbook
by Gooseberry PatchFast family favorites & nothing-to-it meals that are simple, satisfying & delicious. Chapters like Meals in Minutes, Speedy Sides & Nothing-to-it Desserts.
Country Wisdom & Know-How: Everything You Need to Know to Live Off the Land
by Editors of Storey BooksReminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustained living. Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind. Organized by general topic including animals, cooking, crafts, gardening, health and well-being, and home, it is further broken down to cover dozens of specifics from "Building Chicken Coops" to "Making Cheese, Butter, and Yogurt" to "Improving Your Soil" to "Restoring Hardwood Floors." Nearly 1,000 black-and-white illustrations and photographs run throughout and fascinating projects and trusted advice crowd every page.
Couscous and Other Good Food from Morocco
by Paula WolfertA collection of delectable recipes embodying the essence of one of the world’s great cuisines, from a James Beard Award–winning author.“The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco.” —Gael GreenSince it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.
Couture Cupcakes
by Eric LanlardUnder the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
by Steve RobinsonThe longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and beloved brands in America.Covert Cows will help you… Discover unexpected, out-of-the-box marketing methods and new ways of approaching business problems.Understand the positive impact of building a business based on biblical principles.Receive an insider&’s look at the evolution of one of America&’s most beloved brands.Learn key marketing and business insights from the man who was the chief marketing officer for Chick-fil-A for thirty-four years.During his thirty-four-year tenure at Chick-fil-A, Steve Robinson was integrally involved in the company&’s growth--from 184 stores and $100 million in annual sales in 1981 to over 2,100 stores and over $6.8 billion in annual sales in 2015--and was a first-hand witness to its evolution as an indelible global brand. In Covert Cows and Chick-fil-A, Robinson shares behind-the-scenes accounts of key moments, including the creation of the Chick-fil-A corporate purpose and the formation and management of the now-iconic "Eat Mor Chikin" cow campaign. Drawing on his personal interactions with the gifted team of company leaders, restaurant operators, and the company's founder, Truett Cathy, Robinson explains the important traits that built the company's culture and sustained it through recession and many other challenges. He also reveals how every aspect of the company's approach reflects an unwavering dedication to Christian values and to the individual customer experience. Written with disarming candor and revealing storytelling, Covert Cows and Chick-fil-A is the never-before-told story of a great American success.
Cow
by Temple Grandin Florian Werner Doris EckerShe is everywhere: as a vehicle for both farmers and advertisers, a subject for research scientists and poets, and ever-present in the form of lucky charms, children's toys, or simply as a tasty sandwich-filler. The female of the bovine species is revered as sacred or reviled as stupid, but one thing she never inspires is indifference. After more than ten thousand years living alongside us, she remains a beguiling mystery. Combining a myriad of richly entertaining anecdotes and an abundance of illuminating discoveries, Florian Werner presents the curious cultural history of that most intriguing of animals: the cow.Since evolving from the aurochs, an ungulate that grazed the Persian grasslands, the cow has embedded itself into virtually all aspects of our lives. Cow is the first book to look at the animal in its countless manifestations in cultures around the world. Werner examines cows' role in commerce as an early form of currency and their place on our plates and in our stomachs in the form of meat and dairy products. Florian Werner examines how cows are worshipped in some circles, such as in Hindu mythology, and abhorred in others, today being vilified as an agent of climate change. And he waxes philosophic about the significance of the cow's rumination and cud chewing, as well as her simple but meaningful moo.Combining thorough research with an accessible writing style, Florian Werner offers readers an eye-opening perspective on this commodified animal, whose existence is inextricably intertwined with ours and which we too often take for granted.
Cowboy (This Is What I Want To Be Ser.this Is What I Want To Be)
by Heather MillerAn introduction to the equipment, clothing, daily activities, and other aspects of the job of a cowboy.
Cowboy Barbecue: Fire And Smoke From The Original Texas Vaqueros
by Ann Volkwein Adrian DavilaTurn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite Brisket Vaquero Chili con Carne Smoked Pulled Pork Fire-Roasted Tomato, Onion, and Serrano Salsa
Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
by Grady Spears Brigit Legere Binns Rhonda HoleCowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi. Step into the world of hot days, hard work, and dusty afternoons, and treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. This is the perfect partner to the cookbook A COWBOY IN THE KITCHEN by Grady Spears.From the Trade Paperback edition.
Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
by Denis Hayes Gail Boyer HayesFrom leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us. Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country's landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country's soil and water. Our love affair with dairy and hamburgers doesn't help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline. Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today's feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America's largest aquifer, created festering lagoons of animal waste, and drastically increased methane production. In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.
Cowgirl Chef: Texas Cooking with a French Accent
by Ellise PierceMoving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company--she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeño Pimento Cheese Tartines Cauliflower Galettes with Chipotle Créme Fraîche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflées