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Cowgirl Creamery Cooks
by Sue Conley Peggy Smith“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.“Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern“Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs
Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
by Paula DisbroweWho hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots.In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path.Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest.From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle.In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.
Coyota in the Kitchen: A Memoir of New and Old Mexico (Querencias Series)
by Anita RodríguezThis book of stories and recipes introduces two eccentric families that would never have eaten together, let alone exchanged recipes, but for the improbable marriage of the author&’s parents: a nuevomexicano from Taos and a painter who came from Texas to New Mexico to study art. Recalling the good and the terrible cooks in her family, Anita Rodríguez also shares the complications of navigating a safe path among contradictory cultural perspectives. She takes us from the mountain villages of New Mexico in the 1940s to sipping mint juleps on the porch of a mansion in the South, and also on a prolonged pilgrimage to Mexico and back again to New Mexico. Accompanied by Rodríguez&’s vibrant paintings—including scenes of people eating on fiesta nights and plastering an adobe church—Coyota in the Kitchen shows how food reflects the complicated family histories that shape our lives.
Cozimento Lento: Novas E Deliciosas Receitas Para Crockpots
by Sarah HatchCozimento lento é um movimento que tenta limpar o mundo de maus hábitos alimentares que tomou conta. Este é um gesto para ajudar cada um de nós a absorver os hábitos de cozinhar e comer esquecidas receitas tradicionais. Cozimento lento permitirá que você tenha as vantagens dos sabores das refeições e a habilidade de saber que você está fazendo algo que demoraria mais e não necessita de sua presença física. Se você está procurando pelas melhores receitas de cozimento lento para a Ação de Graças - não procure mais! Você com certeza vai adorar cada receita aqui do início ao fim, assim como vai se impressionar com os novos sabores e todas elas tem links clicáveis no índice, então é fácil de achá-las. Elas também tem instruções passo-a-passo para facilitar o preparo da sua receita favorita. O problema de usar os crockpots é que há literalmente milhares de receitas online. Você pode levar horas na internet procurando por pela refeição perfeita para agradar a todos, mas não ter sorte de realmente encontrar. Para sua sorte, este livro contém as melhores receitas de preparo lento que são garantidas em te dar água na boca. Se você está pronto para entrar em ação e mudar sua vida para melhor, este livro vai te guiar na direção certa!
Cozimento Lento: Receitas De Panela Elétrica (Inclui Receitas Vegetarianas)
by Kara JonesA melhor coisa sobre essa dieta é que ela vai manter o seu apetite e desejos sob controle e vai equilibrar seus hormônios. É quase impossível perder gordura se seus hormônios estão fora de equilíbrio. Essa dieta funciona porque é o tipo de alimento que o seu corpo naturalmente almeja e para o qual foi projetado. Alimentos integrais é a comida consumida por milhões de anos. Superalimentos são alimentos nutricionalmente densos que estão amplamente disponíveis e que oferecem um tremendo potencial dietético e curativo. Se você não está equipado com um fogão lento ou uma panela elétrica, eu certamente sugiro que você considere compre. Considere como será útil e como você irá gostar, dependendo do tamanho da sua família e do que você pretende cozinhar lá dentro. Olhe para a tampa, você pode querer obter uma transparente para ser capaz de ver o que está dentro enquanto está ligado, sem ter que abri-la e perturbar o processo de cozimento. Outras características podem ser usuais, como temperaturas e temporizadores diferentes, portanto, leia atentamente e faça sua escolha. Este livro de receitas é único. Vamos oferecer-lhe muitas ideias para receitas de sopas e esperamos que torne qualquer dia muito melhor. Isso é certo, geralmente, sopas têm essa energia positiva e vão colocar um sorriso no rosto das pessoas. Eu sei que toda vez que alguém propõe me dar uma sopa caseira, eu sinto que eles realmente me amam! Não espere mais tempo para descobrir o segredo para uma vida nova e melhor.
Cozimento cetogênico rápido e fácil
by Ariane Zabaleta Diana WatsonEstá procurando o livro perfeito de receitas cetogênicas que colocará você no caminho mais rápido para melhorar sua saúde? Tem pouco tempo e quer que suas refeições sejam, ao mesmo tempo, rápidas e deliciosas? O "COZINHA CETOGÊNICA RÁPIDA E FÁCIL: O Caminho Rápido Para a Saúde Épica e Bem-Estar" é para você! Os benefícios de embarcar nesta jornada culinária cetogênica incluem: •Menor ingestão de carboidratos e calorias •Níveis mais elevados de energia e de queima de gordura •Plano de refeições para o café da manhã, almoço e jantar •Mais qualidade de vida •E uma enorme lista de benefícios Aqui estão algumas das deliciosas receitas deste livro de receitas: •Caçarola de Frango ao Pesto com Azeitonas e Queijo •Wrap de Omelete com Abacate e Salmão •Barquinho de Frango, Brócolis e Abobrinha •Muffins de Brownie •Salada de Queijo de Cabra e Abacate •Waffles de Queijo Cheddar e Jalapeno •E muito mais! Não espere mais! Vá para o topo do página e clique em comprar para adquirir este livro de receitas e de dieta ainda HOJE!
Cozinha Orgânica da Kasani para Bebês e Crianças Pequenas: Alimentos Caseiros e Frescos para um Início Saudável
by Adidas WilsonQuarenta e dois capítulos de receitas saborosas que todos os pais vão adorar. As receitas são simples e fáceis. Os jantares em família incluem algumas receitas saborosas que qualquer família poderá desfrutar. O Livro de Receitas da Kasani para Bebês e Crianças Pequenas é o seu guia para estes importantes primeiros anos de alimentação. Encontre os elementos básicos para iniciar seu filho em alimentos sólidos, como reconhecer alergias alimentares e maneiras fáceis de cozinhar a granel. As receitas progridem de purê de ingrediente único a misturas de vários sabores, como combinação de vegetais e purê de beterraba e mirtilo. Este livro também inclui informações sobre alergias orais, bem como os melhores utensílios para crianças sem BPA . Os alimentos dos estágios 1 e 2 estão incluídos. A maioria pode ser feita de forma antecipada e congelada, muitas são facilmente adaptadas aos gostos dos adultos, e todas incluem o valor nutricional total. Por favor, consulte o seu pediatra com antecedência para alergias alimentares, também analisadas em profundidade. Estes deliciosos purês sem pesticidas, hormônios, OGMs e aditivos, promovem sistemas imunológicos fortes e com crescimento saudável.
Cozinha Romântica Para Novatos
by Anna Green Gleyce Paula CrespoDeixe Anna Green compartilhar suas dicas e experiências culinárias para criar a noite romântica perfeita para você e seu companheiro. Estas 50 receitas simples são fáceis de seguir e não precisam de uma despensa cheia de ingredientes complicados, então mesmo se você for tímido na cozinha ainda conseguirá criar impressionantes pratos de dar água na boca. Junto com as receitas, o livro inclui um conjunto de sugestões de menus para facilitar o planejamento da refeição perfeita. O estilo humorístico e tranquilizador de Anna será como aquele melhor amigo que você sempre quis te guiando a cada passo para tornar sua noite memorável e agradável para você e seu acompanhante.
Cozinha Saudável Num Instante: Manual Completo Sem Dietas Ou Modismos
by Prasenjeet Kumar Marcelle CastroSe você já se perguntou se é possível ser saudável sem fazer dietas, seguir modismos alimentares, ingerir alimentos exóticos, injetar hormônios ou tomar pílulas, poções ou suplementos, você chegou ao lugar certo. Na verdade, deixando de lado o risco de soar antiquado, o autor Prasenjeet Kumar (do celebrado website cookinginajiffy.com e autor da série "Como cozinhar qualquer coisa num instante" [no original, "How to Cook Everything in a Jiffy"] declara que ele não acredita que ninguém deva estar permanentemente de dieta para ser saudável. Neste livro, ele recomenda que o leitor não siga nenhuma das dietas um tanto peculiares como a de baixa ingestão de carboidratos e alta ingestão de proteínas, dietas de baixa caloria, dietas veganas (a menos que o leitor de fato acredite na filosofia vegana) ou qualquer tipo de dieta instantânea. Com base em sua própria experiência, ele afirma que tais dietas causam mais danos que benefícios. Em vez disso, o autor recomenda voltar ao básico, ou seja, ter uma dieta equilibrada. Tendo isso em mente, o livro apresenta uma verdadeira cornucópia de receitas fáceis, que o ajudarão a ter uma ideia do que preparar para alcançar a meta de ter uma dieta equilibrada no dia-a-dia. O leitor encontrará ideias de como preparar legumes e verduras de forma simples e gostosa, como preparar receitas com massas, frango, peixe, cordeiro, milk shakes (mesmo para quem não gosta de leite puro), receitas para o café da manhã, almoço e jantar e até alguns pratos asiáticos, para variar um pouco e experimentar algo diferente e empolgante. Talvez o leitor se surpreenda com receitas supostamente "não saudáveis" como, waffles, panquecas, rabanadas, lasanha e moussaka de cordeiro neste livro de receitas "saudáveis". A resposta do autor é curta e simples: o sabor maravilhoso desses pratos nos fazem felizes e ser feliz (cheios de serotonina) é mais do que metade do caminho para ser saudável. Além
Cozinhar com a CrockPot com 5 Ingredientes: 50 receitas rápidas e fáceis com 5 Ingredientes
by Steven NosratO seu jantar deixa de ser uma tarefa com o qual não vai perder muito tempo com este livro de receitas: Cozinhar com a CrockPot com 5 Ingredientes: 50 receitas rápidas e fáceis com 5 Ingredientes ou menos. Se pensar bem, usar a sua CrockPot pode resolver tudo isso. Fará com que economize tempo, energia e dinheiro. Não é óptimo? Além disso, se apenas precisa de cinco ingredientes para preparar suas refeições e 15 minutos para prepará-los, melhor ainda! Depois de um dia longo e difícil, só precisa se usar a CrockPot, servir e comer! Simples. Mas não é tudo; Você também pode colher os inúmeros benefícios de usar a CrockPot, como: Cozinhar com a CrockPot requer menos tempo, esforço e recursos; Faz comida sair mais saborosa e tenra; e É útil durante todo o ano. Fica um cheirinho bom de comida caseira na sua casa. Pode ser usado para todas as refeições, incluindo o pequeno almoço e a sobremesa! As grandes vantagens das receitas com 5 ingredientes são: redução do tempo economiza, e o tempo que perde na cozinha! Clique no botão COMPRAR AGORA no canto superior direito desta página para fazer download imediato!
Cozy Case Files, A Cozy Mystery Sampler, Volume 9 (Cozy Case Files #9)
by Donna Andrews Carolyn Haines Susanna Calkins Kylie Logan Leonard Goldberg Hannah Dennison Ellie Alexander Allison Montclair Eve CalderLooking for a new cozy series? In the new edition of Cozy Case Files, Minotaur Books compiles the beginnings of eleven charming cozy mysteries publishing in Spring/Summer 2020 for free for easy sampling.The latest edition of Cozy Case Files has something for everyone with the latest cozies by the following authors: Carolyn Haines, Hannah Dennison, Eve Calder, Donna Andrews, Ellie Alexander, Kylie Logan, Susanna Calkins, Leonard Goldberg, and Allison Montclair.The bonds of friendship are put to the test in The Devil’s Bones and Sugar and Vice. Two sisters inherit an old hotel in the remote Scilly Islands in series debut Death at High Tide. A new Meg Langslow mystery, The Falcon Always Wings Twice, finds the family at a Renaissance Faire.Past crimes are unburied in Nothing Bundt Trouble and The Secret of Bones.Go back in time with these next historical cozies. Sherlock Holmes’s daughter is back in The Art of Deception. In A Royal Affair, Princess Elizabeth has developed feelings for a Greek prince, and The Right Sort of Marriage Bureau is engaged to dig into the suitor’s past. Or visit a 1920’s Chicago speakeasy in The Fate of the Flapper.
Cozy Case Files, Volume 18: A Cozy Mystery Sampler (Cozy Case Files #18)
by Donna Andrews Carolyn Haines Leonard Goldberg Olivia Matthews Vivien Chien Allison Montclair Katharine Schellman Olivia Blacke Meri Allen Korina Moss Mindy QuigleyLooking for a new cozy series? In the new edition of Cozy Case Files, Minotaur Books compiles the beginnings of eleven charming cozy mysteries publishing in Spring/Summer 2023 for free for easy sampling.The eighteenth edition of Cozy Case Files features cozies from the following authors: Meri Allen, Donna Andrews, Olivia Blacke, Vivien Chien, Leonard Goldberg, Carolyn Haines, Olivia Matthews, Allison Montclair, Korina Moss, Mindy Quigley, and Katharine Schellman.Bring your appetite as you catch up on what's happening in your favorite eateries in Fatal Fudge Swirl, Curds of Prey, Misfortune Cookie, Hard Dough Homicide, and Ashes to Ashes, Crust to Crust.Take up birding in Birder, She Wrote.Travel west in A Fatal Groove and Tell-Tale Bones.Want to escape the present? Head to the past in The Wayward Prince, The Lady from Burma, and The Last Drop of Hemlock.
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
by Cynthia NimsIf you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!
Crabs and Oysters: a Savor the South® cookbook
by William B. SmithCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.
Cracked: Creative and Easy Ways to Cook with Eggs
by Linda TubbyThe humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient? Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone who likes eggs!
Cracked: Creative and Easy Ways to Cook with Eggs
by Linda TubbyThe humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient? Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone who likes eggs!
Crackers & Dips: More Than 50 Handmade Snacks
by Ivy Manning“Happy Hour—brunch, snacks and picnics—will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love.” —Dorie Greenspan, James Beard Award–winning, New York Times bestselling author This is the DIY guide to making homemade crackers, with fifty-two formulas for crisp snacks and the luscious dips to eat them with, all celebrated with twenty-five playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.“If you’ve never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours—you will want to try them all.” —Maria Speck, award-winning author of Simply Ancient Grains“Whether the aim is a healthy afternoon snack or a fancy cracker appetizer for our next dinner party, Ivy Manning shows us how to make crackers for each and every occasion.” —Kitchn
Cracking Yolks & Pig Tales
by Glynn PurnellDishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it'll ensure you never look at a cucumber in the same way again.
Cracking Yolks & Pig Tales
by Glynn PurnellDishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it'll ensure you never look at a cucumber in the same way again.
Cracks in the Cone: Sunday Sundaes; Cracks In The Cone; The Purr-fect Scoop; Ice Cream Sandwiched (Sprinkle Sundays #2)
by Coco SimonAllie must find a balance between being a boss and being a friend in this second delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series!Now that the girls all work at the ice cream shop on Sundays, Allie sees her friends’ jobs through a different lens. If they mess up the cash register by a few dollars Tamiko simply shrugs, but Allie knows that by the end of the week all those little misses can add up. She doesn’t want to be their boss, but somehow she needs to figure out a way to make sure she’s part of a team that can see things from her perspective, too. She just has to do it before the cracks in the cone melt their friendship.
Craft Beer Revolution
by Joe WiebeA thirst-quenching guide to B.C.'s craft brewers and their beers from the province's favourite beer writer.Canada's microbrewing movement began in British Columbia with the founding of Horseshoe Bay Brewing in 1982. Three decades later, B.C. is home to more than fifty breweries, including a dozen brewpubs. Beer tourists are coming in droves, and private liquor stores are selling exclusive bottles of beer at prices previously reserved only for fine wine.With profiles of each of B.C.'s craft breweries, as well as maps, tasting tours and an insider's look at the people behind the kegs and casks, Craft Beer Revolution is the definitive guide to British Columbia's booming craft beer scene, from the movement's early founders still thriving today-Spinnakers, Granville Island and Vancouver Island-to the current industry leaders-Central City, Howe Sound and Driftwood-as well as the most remote-Tofino Brewing, Townsite in Powell River, and Plan B in Smithers.Each brewery has a tale to tell, and Joe Wiebe, the Thirsty Writer, has heard them all. B.C.'s leading beer writer, he has spent the last decade travelling throughout the province, sampling craft beer wherever he can find it. His irreverent guide will be an indispensable companion for beer nerd and novice alike.
Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia
by Lisa M. MorrisonIn the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers.With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.
Craft Beers: Fortification, Processing, and Production
by Suresh Kumar Gahlawat Manju Nehra Nishant GroverBeer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production process, the addition of hops, cereals, and malt leads to an increased content of naturally occurring antioxidant compounds in beer, mainly phenolic compounds. This book presents information on the history, compositional analysis, and brewing process of craft beers. It covers aspects of fruit fortification to different craft brewed beers and how it will enhance the nutritional composition, antioxidant properties, color, and sensory attributes of beers. The alcohol industry continues to grow quickly worldwide, and this book provides relevant research literature about recent studies and experimentation in beer, which will be helpful to students, researchers, industrialists, producers, and many others. The incorporation of fruits for the fortification of beers is a topic of interest, resulting in the need for more innovative and effective methods and steps in the production of newer variants of beers.
Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States
by Carol Kline Susan L. Slocum Christina T. CavaliereThis two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Craft Brew: An American Beer Revolution
by M. B. MooneyIn Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes. But more than that, they know that they are extending an invitation to join a warm community and share in a vibrant culture. Mooney explores their stories of passion and caring, history and innovation, creativity and influence, fellowship and rebellion, and, most of all, great beer.Craft Brew: An American Beer Revolution offers the beer enthusiast a chance to be immersed in the stories and culture of the brewing community. But if you are unlucky enough to have not yet found that beer you like, Craft Brew will open your eyes to possibilities and just might send you in search of that special brew that will usher you into the ranks of the converted.