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Crockpot (Dump Dinners): Deliziose ricette per cene facili da preparare (Dump Dinners)
by Sam ParkerCene facili e veloci sguinzagliate - Ricette gustose tutte per voi!! Il ricettario delle cene facili Cosa c'è per cena? - le migliori ricette senza stress, che non sporcano per trascorrere più tempo a godervi il vostro pasto e meno tempo per la loro preparazione!! Sei troppo occupato per poter mangiare bene? Ti ritrovi regolarmente a mangiare cibo spazzatura o procurato da un take away? Vuoi trovare un modo semplice e veloce per ottenere il nutrimento che il tuo corpo desidera ardentemente? QUESTO RICETTARIO è stato creato per le persone come te che sono occupate ma hanno ancora voglia di avere un pasto fatto in casa per la cena senza passare troppe ore a prepararlo. La parte migliore di queste ricette è che ogni ricetta può essere preparata e cotta con poco tempo e fatica! A causa di numerosi impegni, spesso ricorriamo a qualcosa di semplice e veloce, forse anche acquistato fuori casa. Questo può risultare costoso, tuttavia, e alla fine non è la migliore opzione per mantenere la famiglia in salute. Queste ricette facili sono la soluzione perfetta per questo problema, e in questo libro si avrà la possibilità di selezionare una ricetta diversa per ogni giorno dell'anno con 365 diverse ricette per cena super facili. Trovare il tempo per fare un pasto decente può essere quasi impossibile con i nostri impegni, tanto che si finisce spesso per mangiare in ristoranti e fast food, che non solo non sono salutari, ma rappresentano anche una perdita di soldi! Con "Il ricettario delle cene facili: deliziose ricette per cene facili da preparare" si può dimenticare il fastidio della preparazione dei pasti di alta qualità sostituendoli con altri che ci permettono di impiegare molto meno tempo. Se siete alla ricerca di ricette di tutti i giorni che non sono troppo complicate e sono oltretutto economiche - questo libro di cucina è per voi. Non hai ancora approfittato di
Crockpot (Recetas Rápidas Y Fáciles): Recetas Rápidas y Fáciles de Cocinar
by Janet JonesMuchas personas han comenzado a ser más conscientes de los beneficios de los alimentos saludables. Aunque la comida rápida se considera sabrosa, no es saludable y puede ser la causa de muchas enfermedades crónicas graves. La era moderna se ha convertido en la razón número uno para cambiar nuestros hábitos alimenticios. Muchas personas no tienen tiempo suficiente para cocinar sus propia comida, por lo que deciden tomar algo de la panadería local o de las pastelerías locales. Preparar sus propias comidas es realmente importante, pero lo más importante es preparar los alimentos de manera que mantenga todos los nutrientes para proporcionar todas las vitaminas y minerales necesarios a su organismo para completar el día a día. El método de cocción en la olla de cocción lenta es bastante fácil: para preparar cualquier plato, basta con simplemente sumergir los alimentos en un recipiente, cerrar la tapa del dispositivo y seleccionar el modo apropiado. La olla de cocción lenta es completamente segura, por eso puede dejarla durante la cocción y hacer cualquier otra cosa. Preparar curry es simple, incluso para los cocineros aficionados, siempre y cuando puedan obtener el buen libro de cocina de curry. Este libro puede no ser el mejor, pero tiene recetas fáciles y deliciosas de curry de cocina lenta. Disfrutarás cocinando y comiendo.
Crockpot (Ricette Iconiche Sempre): Ricette sempre meravigliose
by Tammy SinglaQuesto libro di ricette per slow cooker è adatto a tutti! Dai più inesperti fino agli chef con più maestria. Le ricette contenute in questo libro piaceranno a tutti. Vi troverete alcune delle migliori ricette per slow cooker, scritte nel dettaglio, passo passo, con istruzioni facili da seguire. Non importa quale sia la vostra esperienza: non avrete nessun problema a ricreare le ricette di questo libro. Anche se non avete mai acceso una slow cooker prima, questo libro vi assicurerà successo garantito, se seguirete alla lettera tutte le istruzioni per ciascuna ricetta. Imparerete anche gli errori comuni che si possono incontrare usando una slow cooker e quindi a come evitarli. Allontanatevi dalle vostre slow cooker, andate al lavoro e ad affrontare la vostra giornata. Tornerete a casa e potrete assaporare con la vostra famiglia un piatto splendido, buonissimo e succulente. Il mondo della nutrizione della slow cooking e il calore e bontà di queste ricette vi guideranno negli anni e vi aiuteranno a perdere peso, grazie a una dieta a basso contenuto di carboidrati. Potete mangiare bene e vivere bene.
Crockpot Express Livro de receitas: Receitas fáceis, saudáveis e irresistíveis (Fogão Lento)
by Beth HouckSe você está considerando um estilo de vida orientado para a saúde e de ritmo acelerado, uma panela de pressão elétrica é a ferramenta certa para você. O Crock Pot Express é um multi-fogão revolucionário que utiliza tecnologia de um toque, altas temperaturas e alta pressão para cozinhar sua comida de maneira saudável, economizando seu tempo e dinheiro. Os fogões lentos tornaram a comida caseira conveniente por gerações enquanto produziam refeições incríveis. No entanto, as pessoas também estão ansiosas para cozinhar rapidamente, e as panelas de pressão digitais estão saindo das prateleiras. Com o Crock-Pot Express Multi-Cooker, você pode agora possuir o melhor dos dois mundos e ter a opção de cozinhar lento ou cozinhar rapidamente todos os seus alimentos favoritos.
Crockpot, Crockpot, Crockpot: Slow Cooker)
by Danial Kevinson Marlenne PatlanWillst du dein eigen Buch so als deine Mutter oder Oma? Willst du deine Gerichte Schmack und Dunftvoll zu sein, also ein Mischung von visuell und olfaktorisch Erfahrungen? Ferner, willst du heiß, leckere und hausgemacht Frühstück oder Brunch essen, nicht zu viele Anstrengungen und ohne undendliche Stunden bei dem Ofen verbringen? Also, alls was du brauchst eine Crockpot ist, und totalle einfach doch köstlich Frühstück und Brunch Crockpot Rezepte in diesem Buch kochen. Du kannst hier lernen wie saftige und köstliche Gerichte als Eier im Kasserolle, Quiche, Lasagna, Sandwiches und Fleisch, eben Suppen zu kochen. Dieses Buch wird auch dich lernen süßige Frühstücke und Brunch als Haferflocken, süßug Quinoa, Apfel-Banana-Brot Kasserolle und viel mehr. Ob du Fleischliebhaber, Eiliebhaber, Nudelliebhaber oder Naschkaten bist, diese 25 problemlos und Proteinvoll Rezepte in dieses Buch werden den Bedarf decken von alle.
Crockpot: 65 recetas para olla de cocción lenta que encantarán a toda la familia
by Nancy Ross Vanessa Martagón García¿QUIERES APRENDER RECETAS DELICIOSAS PARA OLLA DE COCCIÓN LENTA PARA TODA LA FAMILIA? Si quieres aprender un montón de recetas maravillosas para toda la familia, ¡este es tu libro! Un pequeño resumen de lo que encontrarás... - Comprender tu olla de cocción lenta - Desayunos en olla de cocción lenta - Aperitivos - Platos principales para toda la familia - Termina a lo grande con estos postres ¡Y mucho, mucho mas!
Crockpot: Deliciosas Receitas De Cozimento Lento De Dar Água Na Boca (Receitas Fáceis E Rápidas)
by Janet JonesMuitas pessoas estão começando a se conscientizar sobre os benefícios da alimentação saudável. Mesmo que as comidas fast food seja consideradas saborosas, elas não são saudáveis e podem ser a causa de inúmeras doenças crônicas serias. A era moderna se tornou o principal motivo pela mudança dos nossos hábitos alimentares. Muitas pessoas não têm tempo o suficiente para cozinhar suas próprias refeições que mantenham todos os nutrientes dos alimentos para proporcionar as vitaminas e minerais necessários para o seu organismo para completar as tarefas do dia a dia. O método de cozimento lento é bem fácil: para preparar qualquer prato, basta colocar os ingredientes no container, fechar a tampa, e selecionar o modo de cozimento apropriado. As panelas Slow Cookers são completamente seguras, por isso você pode deixar cozinhando enquanto faz qualquer outra coisa. Preparar curry é simples até mesmo para cozinheiros amadores desde que eles tenham acesso a um bom livro de receitas de curry. O livro pode não ser o melhor, mas contém receitas de curry de cozimento lento fáceis e deliciosas. Você vai adorar cozinhar e comer seu curry.
Crockpot: Olla De Cocción Lenta)
by Becca Miles Maria Torrubiano BalcellsEl único recetario para olla de cocimiento lento que vas a necesitar jamás: ¿Qué vas a encontrar incluido en el recetario definitivo para olla de cocimiento lento? •Una lista detallada de qué ingredientes vas a necesitar para cocinar en tu olla de cocimiento lento. •Una guía paso a paso de cómo cocinar comidas en tu olla de cocimiento lento. •Una amplia variedad de comidas destinadas a satisfacer a todos los gustos y preferencias. Impresiona a tu familia y amigos con deliciosas comidas de cocimiento lento: ¡El recetario definitivo para olla de cocimiento lento ha llegado! ¡Así que aquí tienes! Recetas fáciles y deliciosas para olla de cocimiento lento! ¿Quieres impresionar a tu familia, amigos o incluso darte a ti mismo un capricho? Ya seas nuevo en esto o un cocinero experimentado, aquí encontraras todas las herramientas necesarias para preparas platos excepcionales. Ahora imagínate que estas en casa. Estas trabajando, haciendo tus tareas o corriendo de vuelta a casa tras hacer tus tareas y, mientras caminas por el pasillo puedes oler un delicioso olor, un aroma, proveniente de tu cocina. Te está esperando, quiere que lo pruebes. Y tú sabes que después de unas horas, cuando hayas acabado con tus cosas, estará allí, preparado y listo para que lo disfrutes. Pero aún más importante, será tu creación, ¡será tuyo! ¡Usa los conocimientos del recetario definitivo para olla de cocimiento lento para cambiar tu vida para siempre y sentirte en mejor estado de salud! Nos preocupamos por ti: Disfruta de las más saludables y sabrosas recetas para olla de cocimiento lento.
Crockpot: Olla De Cocción Lenta)
by Gisela Rodríguez Ramírez Larry K JohnCientos de miles de personas alrededor del mundo han descubierto los beneficios para la salud de la cocción lenta y están perdiendo esa molesta grasa abdominal y disminuyendo el riesgo de cientos de enfermedades relacionadas con la obesidad. La cocción lenta es una técnica fácil en la cocina que te permite disfrutar de sabores y texturas ocultas en la comida. Es versátil y puedes preparar cualquier ingrediente que se te ocurra, desde los cortes más económicos de carne hasta los filetes más costosos. Este libro contiene una amplia variedad de recetas, desde pollo hasta cordero y res. Cada una de ellas contienen ingredientes de fácil obtención y de sencilla preparación, sus sabores son únicos y aún así balanceados y las recetas por sí mismas utilizan sólo la suficiente cantidad de especias para convertir una receta común en una increíble. La cocción lenta no es sólo efectiva para ayudarte a perder peso sino que además tiene un increíble efecto en otros aspectos como la ganancia de masa muscular, el manejo de la intolerancia al gluten y la enfermedad celiaca, prevención de Diabetes, reducción de enfermedades del corazón y los riesgos de cáncer, disminución de la presión arterial y reducción del colesterol.
Crockpot: Recetas de coccion lenta con un giro
by Louise EmmanuelLas ollas de cocción lenta le permiten tener una deliciosa comida preparada en casa. Todo lo que tiene que hacer es preparar los ingredientes por la mañana, ponerlos en la olla de cocción lenta y dejarlos. Sin desorden, sin platos que limpiar, y poco tiempo en la cocina. Esto también significa menos trabajo y un tiempo de preparación más rápido. En comparación con los hornos, las ollas de cocción lenta requieren una cantidad significativamente menor de electricidad. Esto significa facturas más bajas que pagar. Otro ahorro de dinero es que con las ollas de cocción lenta, puede comprar carnes menos costosas y más duras porque estas ollas las harán más tiernos. Deliciosos platos para las comidas familiares cotidianas, como la salsa boloñesa al estilo bistro y el pastel de pescado, junto a la fabulosa comida para amigos como pollo entero con crema de estragón y salsa de vermut, carne de res y tajine de dátiles dulces. También hay golosinas tentadoras, como pudines, pasteles y conservas. Los requerimientos de energía para todas nuestras actividades físicas y mentales se derivan de los alimentos que comemos. El cerebro requiere voltios de potencia para su funcionamiento diario que se asimila de la glucosa y el oxígeno. La ingesta excesiva de alimentos requiere más energía para la digestión. La energía es limitada, el consumo excedente de energía por el sistema digestivo significa menos energía para todas nuestras actividades mentales. La tentación excesiva hacia la comida se acompaña de nuestras actividades intelectuales cada vez más reducidas. ¿A algún hombre sensato le gustaría? Si está listo para tomar medidas y cambiar su vida para mejor, este libro definitivamente lo guiará en la dirección correcta.
Crockpot: Slow Cooking Recipes Você Deve Tentar O Estilo De Vida Fit (Receitas Tasty Slow Cooker)
by Willie DridgeEste livro de receitas foi criado para pessoas como você que querem viver o estilo de vida com alimentação baixa em hidratos de carbono, mas também querem comer comida incrível. Alimentação saudável não precisa ser complicada ou aborrecida. Use a sua panela de cozedura lenta para o ajudar a perder peso e a comer bem. Se segue um estilo de vida Paleo, que tem cada vez mais adeptos, apreciará essas receitas maravilhosas também. Você vai aprender a cozinhar na panela de cozedura lenta como um profissional, preparando algumas das mais saborosas refeições que sua família vai adorar. Cada uma das refeições neste livro sobre cozedura lenta são adequadas a crianças e de fácil de preparação. Tenha a certeza de que você e a sua família terão as refeições mais deliciosas e saudáveis que podem ser preparadas, ao mesmo tempo que lhe dá uma folga na cozinha. Estas receitas foram todas testadas para crianças, tendo sido aprovadas por mães e pais, para que toda a família possa desfrutar delas. Neste mundo ocupado em que vivemos hoje pode ser um verdadeiro desafio para muitos de nós trabalhar ou ir à escola todos os dias e então vir para casa para preparar uma refeição para a nossa família. Preparar uma refeição, que é saborosa, saudável e não envolve complicada preparação certamente pode ser um desafio diário. Não espere mais para descobrir a sua chave para uma vida nova e melhor.
Crockpot: recetas con Crockpot y cocina con Crockpot de la mano de Danial Kevinson
by Danial Kevinson Laura Gutierrez Herraez¡El ELEGIDO, el único libro de Crockpot que necesitas! ¿Quieres que tu cocina se parezca a la de tu madre o tu abuela? ¿Quieres que tus comidas rebosen de sabor, aroma y sean la perfecta combinación de aspecto y gusto? Además, ¿quieres desayunar un plato exquisito, caliente y casero sin pasarte horas y horas cocinando? Entonces, cuanto necesitas es hacerte con una Crockpot y hacerla tu pinche de cocina para elaborar todos esos deliciosos platos que encontrarás en este libro. Aprende a cómo cocinar deliciosísimos platos, tales como pollo con chile, quiche vegetal, lasaña, sándwiches como carne en tu olla de cocción lenta e incluso nutritivas sopas. Además, aprenderás a preparar los mejores desayunos y aperitivos, como avena, quínoa dulce, tarta de manzanas y plátano y muchas más. Sin importar si eres un amante de la carne, del huevo, de la pasta o uno de los dulces, estas 25 recetas proteicas te gustarán sí o sí. Género: COCINA/Métodos/Olla de cocción Segundo género: COCINA/Métodos/Cantidad Idioma: Español
Crohn's Disease AIP Cookbook: Recipes to Reduce Inflammation and Eliminate Food Triggers on the Autoimmune Protocol
by Joshua Bradley Kia SanfordRelieve the symptoms of Crohn's disease with the AIP The Autoimmune Protocol (AIP) is a proven way to manage Crohn's disease by gradually removing and reintroducing foods from your diet to see which ones make you feel your best. This cookbook walks you through the process, with clear advice and simple, soothing recipes designed to help you heal.Get the Crohn's disease cookbook that includes:The Crohn's and AIP connection—Get an overview of the science behind autoimmune symptoms and how the AIP diet is built to combat them.Easy and delicious recipes—Discover a tasty variety of AIP-friendly dishes that are quick to prepare, along with sample meal plans to help you get started.Stay on track—Find handy charts and tips for tracking your symptoms, handling food flare-ups, and quickly referencing what to eat or avoid at different stages of the diet.Feel healthier and more confident about your food choices with The Crohn's Disease AIP Cookbook.
Crop Production and One Health
by Prasun Chatterjee Kajal Sengupta Madhurima BauriThe subject matter of this book focuses on recognizing the relationship between humans, animals, plants, and their environment to attain optimum health results. The key objectives of ‘One Health’ are to identify and track the numerous risk factors, the system’s strengths, and weaknesses that can further reduce the risk factors’ rising effects and promote several eco-friendly and more sustainable choices.Considering all the elements of 'One Health' in one location, this book also explains its four key components which are – the geographical component, the ecological component, the human activities component and the food and agricultural component. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Crops in Tight Spots
by Alex MitchellShort of outdoor space but want to grow fruit and vegetables? Congratulations. Really, lucky you. Not for you the back-breaking trudge of tending large spaces of land, the weeding, digging and pest vigilance. Gluts? They will mean nothing to you. Instead you can look forward to small but perfectly formed bursts of flavour. Handfuls of fresh leaves, berries and tomatoes, just when you want them, and at arm's reach. As more of us live in cities with restricted outside spaces, growing food becomes all the more important, not just for the delicious results, but as a mindful way to connect us to the seasons and to nature. Full of tried-and-tested, fool-proof crop ideas exclusively tailored for containers, raised beds and small gardens, Crops in Tight Spots guarantees vegetable growing success for even the most newbie of gardeners and limited of spaces.
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
by Tal Ronnen Scot Jones Serafina Magnussen<P>Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. <P>In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. <P>With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. <P>The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Crumb
by Ruby TandohA baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking. Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying the style of both showy, highly decorated baking as well as the dry, informative tone of "serious" baking books. A delight to read as well as to bake from, recipes like Sweet Potato Doughnuts, Pecan and Rosemary Tartlets, Raspberry Whisky Pavlova, and Blood Orange Polenta Cake are interspersed with the virtues of different types of apples, a reminiscence about Belgian buns, and a passage on the need to knead. Covering a range of baking projects from sweet to savory, chapters include cakes, cookies, bread, pastries, pies, tarts, and more.
Crumb: Show the dough who's boss
by Richard BertinetFinalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' WaitroseRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines ormouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'.* Online demos available at thebertinetkitchen.com *
Crumbs & Doilies: Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma
by Cupcake JemmaTHE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . .·· Mighty Ferrero Rocher Cake· Caramel Cornflake Brownie· Lemon Meringue Pie Bar· End-of-the-World Chocolate Cake· Cookie Dough Brownies· Pretzel Cookie Sarnies· Bonfire Bars· S'mores CakeBrimming with tips and tricks that will ensure your cakes look every bit as good as Jemma's, the book also features specially created QR codes linking you to videos for key techniques. And for the icing on the cake, you'll find recipes for brilliant basics, from buttercreams and ganaches to pie crumbs, fruit goos and caramels.With a stunning photograph for every recipe, delicious bakes to suit any occasion and helpful guidance from the best bakers in the business, Crumbs & Doilies is a must-have for any aspiring home baker.
Crumbs!: Bread Stories and Recipes for the Indian Kitchen
by Saee Koranne KhandekarOVER 40 RECIPES, INCLUDING INDIAN BREADS! There?s something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! Saee Koranne-Khandekar recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables. Bite into this book for ? the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths; ? thorough guidance on techniques ? from kneading and shaping to proofing and baking; ? step-by-step recipes for making a variety of breads and accompaniments; ? fascinating stories about the history of bread and some of the oldest, most popular bakeries across the country. Illustrated with stunning photographs, this sumptuous book is a delightful introduction to the art of making bread.
Crush du Jour
by Micol OstowWhen a girl bites off more than she can chew... Laine barely has enough time for herself, much less for romance. But she's always hungry for more projects -- so she signs up to teach a cooking class at her local community center. As it turns out, the guy co-teaching the class with her, Seth, is not just cute, but downright delicious! When Seth offers her a waitressing job at his family's restaurant, Hype, Laine can't resist. Just as Seth finally warms up to Laine, she finds out that Callie, another waitress at Hype, is cooking up a plan to steal Seth for herself. But tensions really reach their boiling point when Laine's restaurant critic mother writes a scathing review of Hype! Will Laine have to put love on the back burner again?
Crust and Crumb: Master Formulas for Serious Bread Bakers
by Peter ReinhartThe heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.From the Trade Paperback edition.
Crust: Essential Sweets and Savories from Victoria's Beloved Bakery
by Tom MooreFrom the go-to boutique bakery in Victoria, BC, this cookbook—with over 85 recipes—satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker.Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It&’s the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery&’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You&’ll have no trouble making the perfect baked good, whether you&’re craving:Pies and Tarts: Impress with Crust&’s famous Lemon Passion Fruit Slice, the genius Vanilla Crème Brûlée Tarts to go, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche.Muffins, Scones, and Squares: Explore Tom&’s Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby&’s Favorite Chocolate Rice Krispie Squares.Cakes: Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake.Cookies: Share Tom&’s cheeky take on a Down Under favorite with Tom Tams or the &“little black dress of cookies,&” the Pecan and Dark Chocolate Chunk Cookies.Breads: Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls.After years teaching at his own culinary school, Tom has anticipated every baker&’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won&’t rise—and Crust will tell you why! These are bakery-quality recipes that every home baker can make with confidence.
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
by Richard BertinetRichard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award.'The master of French breadmaking.' Sainsbury's magazine'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' Food & Travel'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' Independent MagazineRichard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
by Richard BertinetRichard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award.'The master of French breadmaking.' Sainsbury's magazine'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' Food & Travel'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' Independent MagazineRichard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.