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Cupcakes with a Kick: More Than 50 Sweet Temptations with a Boozy Twist
by Simone BalmanFrom cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent treats for fans alcohol-infused foods. Step-by-step instructions explain clearly how the cupcakes are made. Gorgeous full-page photographs of every cupcake will inspire even the most reluctant cook to try them and helpful hints and tips throughout will help ensure success. Conversion tables and basic facts about alcohol and how it reacts in batter and icing complete the information you need to replicate the scrumptious cupcakes. While this book is not about cupcake decorating, the author includes fabulous ideas for making the cakes reflect something of their special nature. There are also lots of suggested alternatives and recommendations for substitutions. Whether your favorite drink is a stout, a margarita, or pink champagne, this book has something for you!
Cupcakes!
by Elinor Klivans“Without spending any more time than you would making a mix you can create cupcakes that are elegant, simple, delicious, beautiful, comforting.” —The NibbleWhat’s short and sweet and cute as a button? Cupcakes! And everyone loves ‘em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are fifty scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake—they go from mixing bowl to oven to one happy taker in less than an hour. Who needs a peanut butter cup when there’s a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar even higher when served with some fresh seasonal fruit. With tips and techniques for perfect cupcake-making, basic “head-start’ recipes, and gorgeous photographs, it’s time to get out the baking pans and join the cupcake craze. These diminutive cakes may be small but they stand tall in the world of sweets.“Lush, larger-than-life photographs are just the icing on the cupcake that is this delightful contribution to the canon of confectionary cookbooks . . . Unlike several other cupcake books, Klivans’ recipes are easy to follow and produce excellent results.” —Publishers Weekly
Cupcakes!: From the Cake Mix Doctor
by Anne ByrnThe cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them. Once upon a time, a family had only two recipes for cupcakes—chocolate and vanilla. Not anymore. Now Anne Byrn brings them to the next level. And who better? Recognized as the master of cake-mix baking, Anne is the author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor, which have a total of over 1.8 million copies in print. In Cupcakes she offers 135 tempting recipes for children and grown-ups, for special days and everyday, lunch bags, holiday festivities, and an unexpected dinner party dessert. You’ll never believe these artful little cakes started with a mix. Coconut Snowballs, Jelly Doughnut Cupcakes, Kiss Me Cakes, Warm Chocolate Cupcakes with Molten Centers, Red Velvet Cupcakes with White Chocolate Peppermint Cream Cheese Frosting. There are surprising additions (tuck a chocolate kiss orpiece of cookie dough into the batter). Creative toppings and easy from-scratch frostings (whipped cream spiked with Kahlua; miniature M&Ms; a creamy malted frosting with crushed malted milk balls).Terrific decorating ideas, from glittering golden dragees or elegant chocolate curls to yellow peeps for an Easter cupcake or—for Groundhog’s Day—a groundhog’s face made out of chocolate frosting and jimmies. Includes a 16-page full-color opening essay.
Cupcakes, Cookies & Pie, Oh, My!
by Alan Richardson Karen TackThe New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring--and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced e-book, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you're looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting--or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC's Today as well as in America's top magazines.
Cupcakes: Delicious Treats to Bake & Share (American Girl)
by American GirlThere’s cupcake fun for everyone in this delightful cookbook with more than fifty easy-to-follow recipes from the classic to the fantastic! Celebrate the joy of girlhood with delicious treats that are just as fun to make as they are to eat. Try carrot cake cupcakes with cream cheese frosting, devil’s food with easy chocolate ganache, or cupcakes with flavors like rocky road, cookies-n-cream, chocolate banana cream pie, salted caramel, blackberry coconut, cinnamon roll, and brown butter-honey.Once baked, you’ll find ample inspiration for decorating your cupcakes, with everything from a simple swipe of frosting and scattering of sprinkles, to toasted coconut, marshmallows, fresh fruit, edible flowers, colorful glazes, crunchy nuts, ice cream, and more.
Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen
by Shelly KaldunskiFrom the former Martha Stewart Living food editor: “A must-read for novices and experts alike . . . really gets the creative juices flowing” (Gastronomy).Cupcakes are everyone’s favorite little indulgences. They’re loved by kids and adults alike because they’re playfully sweet as well as utterly charming. These days, cupcakes can be found in bakeries everywhere, but with just a little know-how, you can easily bake your own tempting boutique-bakery cupcakes at home and decorate them with flair.Cupcakes contains recipes for every palate: Here you’ll find classic Yellow Cupcakes with Chocolate Buttercream for the traditionalist, Triple Chocolate Cupcakes for the chocaholic, PB & J Cupcakes for the kids, Salted Caramel Cupcakes for the epicurean, as well as seasonal holiday cupcakes, and dozens more. Whether you are a novice or experienced baker, inside these pages you’ll find friendly advice about ingredients and equipment, cupcake-making and baking tips, and a collection of ideas for decorating your cupcakes with either elegant minimalism or grand flourishes.With this book as your guide, cupcakes have never tasted—or looked—so good!
Cupcakes: Reference to Go
by Elinor KlivansThe take-along book for whipping up cupcakes anytime and anyplace—from the renowned food writer and author of Big Fat Cookies.Drawn from the bestselling book, Cupcakes!, this ebook includes such inviting recipes as Chocolate Mousse Cupcakes, Vanilla Cheesecake Crunch-Top Cupcakes and the deliriously delicious Lemon Angel Cupcakes. Here are twenty-five scrumptious ways to bring smiles faster than a kid can lick the batter off a beater. From the elegant to the unexpected, these are Elinor Klivans’ favorite recipes, guaranteed to bring the wow factor to any occasion or event.Praise for Cupcakes!“Without spending any more time than you would making a mix you can create cupcakes that are elegant, simple, delicious, beautiful, comforting.” —The Nibble“Lush, larger-than-life photographs are just the icing on the cupcake that is this delightful contribution to the canon of confectionary cookbooks . . . Unlike several other cupcake books, Klivans’ recipes are easy to follow and produce excellent results.” —Publishers Weekly
Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes
by Ingrid Hancock Bjerknes Marte GarmannCupcakes have been a huge craze in the last few years and now you can make delicious and professional-looking cupcakes at home! Inside are more than fifty recipes for delicious cupcakes—decorated with icing, sugar balls, and pearls—to suit every occasion. Step-by-step photos teach you how to decorate your delectable desserts with homemade frosting, a variety of sprinkles, and hand-rolled marzipan flowers. Recipes include: Berry cupcakes Marshmallow cupcakes Sports cupcakes Mojito cupcakes Monster cupcakes Princess cupcakes Vanilla cupcakes with colored frosting Baileys cupcakes Espresso cupcakes Caramel cupcakes And more!Now you can create these fun and delectable treats for any special occasion, including girls’ nights, weddings, picnics, holidays, New Year’s parties, meetings, housewarmings, birthdays, and more! Stop ogling those fancy-looking store-bought cupcakes and start making your own mouthwatering sweets!
Cura la tiroides con ayurveda: Tratamientos naturales para hipotiroidismo, hipertiroidismo y la enfermedad de Hashimoto
by Marianne Teitelbaum• Detalla los protocolos de tratamiento exitosos de la autora para el hipotiroidismo, el hipertiroidismo y la tiroiditis de Hashimoto, desarrollados durante más de 30 años de práctica ayurvédica• Explora las causas subyacentes del mal funcionamiento de la tiroides, las conexiones de la tiroides con el hígado y la vesícula biliar, y la importancia de la detección temprana• También incluye tratamientos para los síntomas comunes de la enfermedad de la tiroides, como insomnio, depresión, fatiga y osteoporosis, así como para la pérdida de peso y el crecimiento del cabelloEn esta guía integral para profesionales y aquellas personas preocupadas por la salud de la tiroides, Marianne Teitelbaum, D.C., integra la antigua medicina de ayurveda con los hallazgos científicos modernos para abordar la creciente epidemia de enfermedades de la tiroides.Al revelar cómo la tiroides es víctima de muchos factores que conspiran para crear mala salud, y cuántos casos de enfermedad de la tiroides no se diagnostican, Teitelbaum se enfoca no solo en tratar los problemas y síntomas, sino también en diagnosticarlos en su etapa más temprana y reversible. Describe los principios básicos de ayurveda, incluido el diagnóstico por pulso, una herramienta clave para la detección temprana, y explica los exitosos protocolos de tratamiento que ha desarrollado durante más de 30 años de práctica ayurvédica. Ella detalla las razones subyacentes del mal funcionamiento de la tiroides, como la inflamación, la desnutrición y las toxinas, y cómo la tiroides está conectada con la salud del resto del cuerpo, incluidos el hígado y la vesícula biliar. Explora el tratamiento ayurvédico de afecciones relacionadas con la tiroides, como la tiroiditis de Hashimoto, el hipotiroidismo y el hipertiroidismo, y ofrece orientación sobre el uso específico de hierbas, recomendaciones dietéticas específicas, desintoxicación adecuada y recetas ayurvédicas. También incluye tratamientos y remedios para los síntomas comunes de la enfermedad de la tiroides, incluidos el insomnio, la depresión, la fatiga y la osteoporosis, así como para el crecimiento del cabello y la pérdida de peso.Basado en el tratamiento de miles de pacientes, este libro también comparte historias exitosas de curación de la tiroides y los estudios científicos que respaldan los protocolos tiroideos ayurvédicos de la autora. Al ofrecer una guía completa, pero fácil de seguir, Teitelbaum muestra que la salud óptima de la tiroides, así como la salud general, están al alcance de todos.
Curación De La Tiroides
by Jahn NovakCuración De La Tiroides: Cómo Curar El Hipertiroidismo, Enfermedad de Hashimoto, de Graves, Insomnio, Nódulos, Y El Virus de Epstein Barr ¿Te gustaría poder ayudar a eliminar el hipertiroidismo, la enfermedad de Hashimoto, de Graves, el insomnio, malestar, inflamación, dolor y la depresión? ¡Durante mucho tiempo, se han usado técnicas de curación natural para tratar los problemas de la tiroides y otras enfermedades! ¡Usar técnicas de curación natural también ayudará con enfermedades crónicas, inflamación, el sistema inmunológico, niveles de energía, concentración, felicidad y mucho más! ¡Presentamos los secretos que los profesionales de la curación natural utilizan para sentirse más sanos que nunca! ¡Con décadas de estrategias probadas, este libro electrónico le mostrará la forma más rápida y efectiva de usar la curación natural de su tiroides para beneficiar su bienestar! Aprenderá cómo mejorarsu bienestar en tan solo unas pocas semanas. No solo eso, sino que también mejorarás literalmente cada aspecto de tu vida. ¿Quieres saber cómo se enfrentan las personas a enfermedades crónicas y dolencias? Usted también puede aprender los secretos para lograrlo, lo que le permitira ser más feliz y saludable. Esta guía le enseña técnicas probadas sin el uso de suplementos o cursos caros. Qué está incluido: - Remedios. - Vencer el hipertiroidismo. - Vencer la enfermedad de Hashimoto. - Vencer la enfermedad de Graves. - Ten más energía. - Duerme mejor. - Supera dolencias. - Nutrición. - Lo que deberías saber. + MUCHO MAS! Si desea estar más saludable, curar enfermedades o mejorar la concentración y el bienestar, esta guía es para usted. -> Desplácese hasta la parte superior de la página y haga clic en Agregar al carrito para comprar al instante Renuncia de responsabilidad: Este autor y/o el(los) propietario(
Curación con los Alimentos: Cómo Cambiar tu Dieta para Tratar la Enfermedad, Estar Sano y Bajar de Peso
by Maria Soares¿Te gustaría poder ayudar a eliminar enfermedades, el malestar, la inflamación, la depresión y el dolor? Durante mucho tiempo, las técnicas curativas naturales se han utilizado para tratar una serie de dolencias. El uso de técnicas curativas naturales también ayudará con enfermedades crónicas, inflamación, tu sistema inmune, niveles de energía, concentración, felicidad general, ¡y mucho más! ¡Te presentamos los secretos que los profesionales de la curación natural utilizan para que te sientas más saludable que nunca! ¡Gracias a estrategias probadas durante décadas, este libro electrónico te mostrará la manera más rápida y más eficaz para emplear la curación natural del tiroides para tu bienestar! Aprenderás cómo mejorar tu bienestar en tan solo unas pocas semanas. No solo eso, sino que mejorará, literalmente, todos los aspectos de tu vida. ¿Quieres saber cómo las personas se enfrentan a las enfermedades crónicas y las dolencias? Tú también puede aprender los secretos para lograrlo, conseguir ser más feliz y estar más saludable. Esta guía te enseña técnicas probadas sin el uso de costosos suplementos o cursos. Qué incluye: - Remedios - Vencer a las enfermedades crónicas. - Tener más energía. - Dormir mejor. - Superar las dolencias. - Nutrición. - Lo que deberías saber. ¡Y MUCHO MÁS! Si quieres estar más saludable, curar dolencias o mejorar la concentración y el bienestar, entonces esta guía es para ti. --> Ve a la parte superior de la página y haz clic en añadir a la cesta para comprarlo ya *Descargo de responsabilidad: El/los autor/es y/o propietario/s de los derechos no realizan ninguna afirmación, promesa o garantía en lo relativo a la exactitud, integridad o adecuación de los contenidos de este libro, y expresamente descargan toda responsabilidad por errores u omisiones en el contenido. Este producto es únicam
Curare il Diabete: I Segreti per Guarire dal Diabete e Perdere Peso con l’Alimentazione
by Sally NumendVorresti divenire in grado trattare il diabete, eliminare condizioni patologiche, fastidio, infiammazione, depressione e dolore? È dall’alba dei tempi che tecniche di guarigione naturale vengono utilizzate per curare numerose malattie! Avvalersi di tecniche di guarigione naturali offre aiuto concreto anche relativamente a malattie croniche, infiammazioni del sistema immunitario, livelli di energia, concentrazione, benessere generale e molto altro. Questo libro introduce ai segreti di professionisti e professioniste della guarigione naturale per aiutare a sentirsi più sani che mai! Con decenni di strategie testate alle spalle, il presente e-book ti mostrerà il metodo più rapido ed efficace per utilizzare la guarigione naturale al fine di incrementare il tuo benessere! Imparerai a sentirti meglio e più felice nel giro di pochissime settimane. Come se non bastasse, ogni singolo aspetto della tua vita migliorerà come conseguenza del ritrovato benessere. Vuoi sapere come centinaia di individui contrastano malattie e disturbi cronici? Da oggi anche tu puoi imparare i segreti per raggiungere lo stesso grado di salute e felicità. Questa guida insegna tecniche comprovate che non necessitano l’uso di supplementi, prescrizioni o corsi costosi. La guida comprende: - Trattare il Diabete di Tipo 1 e 2. - Rimedi Vari. - Sconfiggere Malattie Croniche. - Avere Più Energia. - Dormire Meglio. - Superare Disturbi. - Mangiare Bene. - Informazioni Importanti. - MOLTO ALTRO! Se vuoi stare meglio, curare malattie o migliorare attenzione e benessere generali, questa guida fa al caso tuo. --> Scorri verso la parte alta della pagina e clicca su “aggiungi al carrello” per effettuare immediatamente l’acquisto Disclaimer: L’autrice e/o i titolari dei diritti non avanzano pretese, promesse o garanzie relativamente all’accuratezza, alla completezza o all’adeguatezza dei con
Curds of Prey: A Cheese Shop Mystery (Cheese Shop Mysteries #3)
by Korina MossIn Korina Moss's Curds of Prey, murder again comes to Yarrow Glen, and cheesemonger Willa Bauer must be the predator… before she becomes the prey.Yarrow Glen's favorite cheese shop, Curds & Whey, gets to be a part of the social event of the season: Summer Harrington’s wedding. Cheesemonger Willa Bauer is going all out for the wedding shower’s cheese bar. But the eagle-eyed Harrington family is proving to be a pain in her asiago. A last-minute tasting ends in disaster when one of Willa’s potential beaux, Roman, gets in a fight with the groom. Then the shower arrives, and while there’s anything but love in the air, there is plenty of cheese. Oh, and Roman... again. The day officially ends in disaster when Willa finds the groom—who also happens to be the mayor’s nephew—in the stable, dead as a dodo. At the mayor’s request, Willa must follow the trail of cheese curds to find a killer while continuing to walk a tightrope between two of Sonoma Valley’s most powerful families.
Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments
by Kelly DorfmanWhy treat your child with drugs when you can cure your child with nutrition? Grounded in cutting-edge science and filled with case studies that read like medical thrillers, this is a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems.Previously published as What’s Eating Your Child? and now with a new chapter on the unexpected connection between gluten and insatiable appetite, Cure Your Child with Food shows parents how to uncover the clues behind their children’s surprisingly nutrition-based health issues and implement simple treatments—immediately.You’ll discover how zinc deficiency can cause picky eating and affect growth. The panoply of problems caused by gluten and dairy. How ear infections and mood disorders, such as anxiety and bipolar disorder, can be a sign of food intolerance. Plus, how to get your child to sleep, soothe hyperactivity, and deal with reflux using simple nutritional strategies.Ms. Dorfman, a nutritionist whose typical family arrives at her practice after seeing three or more specialists, gives parents the tools they need to become nutrition detectives; to recalibrate their children’s diets through the easy E.A.T. program; and, finally, to get their children off drugs—antibiotics, laxatives, Prozac, Ritalin—and back to a natural state of well-being.
Cure détox de 10 jours: À base de smoothies verts Recueil de plus de 100 Recettes pour un corps plus sain !
by The BlokeheadDe nombreux smoothies sont des mélanges de lait ou de yaourt avec de la glace pilée. D'autres recettes utilisent encore des jus de fruits, en particulier ceux qui doivent être sans produits laitiers pour une personne intolérante au lactose. Toutefois, il faudrait signaler qu’il existe des recettes spécifiques pour chaque type d’individu selon ses besoins. Prenez ce coffret de plus de 100 recettes pour préparer votre smoothie vert préféré maintenant.
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes For Preserving Protein-packed Foods
by Karen SolomonEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
Cured: Cooking with Ferments, Pickles, Preserves & More
by Steve McHughBoost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.&“Insightful, brilliant, clever, and beautiful.&”—John Currence, James Beard Award winner and author of TailgreatThe secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies their flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking. An invaluable guide, Cured explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whether a beginner or seasoned preserver, you'll discover how to make preserved lemons, then use them in a bright, beautiful bowl of Israeli Couscous with Preserved Lemon, Bacon, and Greens. Learn to use sugar as your curing method to make Cherry Orange Marmalade, then use it later in the week to make yourself a Mix-and-Match Jam Cocktail. Or maybe make some Smoked Nuts to use in the Smoked Nut Chocolate Tart. The possibilities are truly endless. Steve leads you through how to make preserves, and also gives you recipes for when you bought a jar or bottle at the market that you can't decide how to use. Filled with bright and colorful photography, Cured will make you want to experiment with whatever fresh produce you have on hand. Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, these 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites, prolonging the joy in your everyday life and meals.
Curious About Ice Cream (Smithsonian)
by Bonnie BaderWhat's the Scoop?Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu!
Curious George Farm to Table
by H. A. ReyGeorge's friend Marco wants to make his famous tortillas for his abuela's birthday, and George is happy to help! But when George knocks over the bag of masa and the grocery store is all out, George and Marco are worried the birthday surprise will be ruined. Luckily, Uncle Enrique is there to take them on a new adventure to find out where masa comes from, how it's made, and how it gets from the farm to Marco's table. This story, based on the Emmy Award-winning PBS TV show, also includes two activities to help reinforce the concept of where food comes from and how it gets into our stores and onto our plates.
Curious George Goes to a Chocolate Factory (Curious George)
by Margret Rey H.A. ReyGeorge is monkeying around—and having a delicious adventure! When George and the man with the yellow hat stop to shop at a chocolate factory store, George becomes curious about how the chocolates are made. Though he begins to follow the factory tour, soon he is off to investigate on his own… &“The only predictable thing about that dynamic monkey, Curious George, is his unpredictability.&”—The New York Times
Curious George Makes Pancakes (Curious George Ser.)
by H. A. Rey H. A. ReyBatter up! Curious George puts the “fun” in “fundraiser” when he takes over the pancake-making duties at his favorite charity event. Every year George and the man with the yellow hat attend the pancake breakfast to benefit the children’s hospital. Always curious, George finds his way to the pancake table. After making some of the most interesting pancakes the crowd has ever seen George gets into even more monkey mischief.Praise for the Curious George books“What distinguishes the George stories is where the trouble is—almost never in a person, never in humanity. George lives in a super benign world, even if it is often strange and unfamiliar to him. This is different than living in a world that is familiar but crowded with evil or indifference . . . George is at once an impossible monkey, a fantasy, and also, simply, one of us.” —The New Yorker
Curious George and the Pizza Party (Read-aloud)
by H. A. Rey Margret ReyGeorge is going to a pizza party! He's so excited. George promises he'll be on his best monkey behavior, but when he gets to the party and sees all of that pizza dough, George has a big idea. With rolling pin in hand, George rolls and rolls and rolls until his big idea lands him in big trouble. But George's shaped pizzas turn out to be his biggest hits! New edition features a tasty veggie pizza recipe, and read-aloud audio! The audio for this Read-Aloud ebook was produced and engineered by Perry Geyer at Cybersound Recording Studios (349 Newbury St., Ste. 201, Boston, MA 02115). Music theme composed by Cybersound Studios (Perry Geyer, Silvio Amato, Michael Africk, Greg Hawkes). Engineers: Perry Geyer (music production and sound design), Rob Whitaker (editing and mixing engineer), Samuel Creager (editing, sound design, and mixing engineer), Marcus Clark, Corey Rupp. Assistant engineers: Dave Chapman, Mike Pekarski, Justin Sheriff, Daniel Wrigley, Andrew Sardinha, Mami Ienaga, Kevin Notar, Maria Goulamhoussen. Sheridan Willard, John Huang, John Schmidt. Voiceover by Joyce Kulhawik.
Current Challenges for the Aquatic Products Processing Industry
by Véronique Verrez-BagnisThis book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided within this book can be widely extrapolated. This book should be helpful for processors, fish traders, consumers, scientists and students. The first chapter is dedicated to the sociological definition of "fish" and consumers’ perceptions. The following chapters deal with the notions of quality sensu lato, biological risks and their control, as well as the risks linked to the pollution of oceans and ecosystems by microplastics. Two types of processes and processed products – smoked fish and surimi products – which are of great economic importance to the European market, are also presented. The process of adding value to co-products, including the "blue biorefinery" and the innovative pH-shift technology are also covered in this book.
Curried Away: A Spice Shop Mystery (Spice Shop Mystery Series #4)
by Gail OustPiper Prescott, proprietor of Spice It Up!, has persuaded Doug Winters, the mild-mannered vet she’s been dating, to demonstrate Indian cuisine at her shop. But before Doug’s presentation of classic chicken curry is completed, Ned Feeney, local handyman, bursts in with news of a murder.Sandy Granger, the director of a local production of Steel Magnolias, was found strangled in the third-floor balcony of the Brandywine Creek Opera House. Sandy, it seems, had not endeared herself to cast or crew. Complaints about her ran the gamut from her management style to her lack of people skills. Everyone connected with the production falls under suspicion, including Piper Prescott’s BFF, Reba Mae Johnson, who made it well known how unhappy she is that she was cut from the cast.When the spotlight for the dastardly deed shines on Reba Mae, Piper rushes to her friend’s defense. Who among Sandy’s detractors was angry enough to wrap a silk scarf around her neck—and pull tight? Will Piper succeed in solving the case before she becomes the killer’s encore performance? And will she ever learn just how to prepare the perfect curry? As delicious as it is charming, this entry in Gail Oust’s mouth-watering Spice Shop Mysteries, Curried Away, is sure to delight both old fans and new.
Curried Cultures
by Tulasi Srinivas Krishnendu RayAlthough South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.