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Dear Ashley: A Father's Reflections and Letters to His Daughter on Life, Love and Hope
by Don BlackwellIn this soul-stirring book, a parent offers support, advice, and honest self-examination as his child recovers from a life-threatening eating disorder. Events wholly beyond our control can sometimes abruptly and profoundly interrupt our life journeys and the journeys of those we love. Often, in the face of great physical or emotional trauma, we become paralyzed by fear and uncertainty. Several years ago, one of those events drove Don Blackwell&’s daughter to death&’s doorstep. Thanks to her courage in the midst of suffering, Don realized that such events can also serve as opportunities for reflection and growth. Taking a step back from the heartbreak of the moment and reflecting on the matters of the heart that surround those events, they can lead to a deeper understanding of ourselves, of those we love and of the human condition. Dear Ashley is a collection of personal reflections like these, and the intimate father/daughter letters used to convey them—shared in the hope that the unique perspective they offer will provide guidance, understanding, and healing when life&’s challenges inevitably come knocking on your door.
Dear Body: What I Lost, What I Gained, and What I Learned Along the Way
by Brittany WilliamsThe inspiring story of how one woman overcame her struggle with obesity by healing childhood trauma and confronting her innermost demons. Raised in a turbulent home, Brittany Williams learned to use food as a coping mechanism to manage her feelings at a young age. When she was 14, a family member’s comment “no man will want you with a pudgy figure like that” forever changed the way she viewed her body and opened a door, new and alluring, into the world of self-loathing, self-punishment, and dieting. Told with Brittany’s unflagging honesty and trademark vulnerability, Dear Body describes the tensions of growing up in a body that often felt more like a traitor than a friend. She details the slow but steady work that went into dismantling hard-wired behaviors as she learned to trust in herself, even as she faced setbacks like heartbreak, pregnancy loss, and marital infidelity. As we share in her deepest moments of joy and heartache, Brittany reveals that the path to healing requires much more than changing what you eat, and explains how she was finally able to take charge of the course of her health and her life.Filled with poignant lessons and hard-won advice, Dear Body is the story of a woman’s relationship with her body, and herself. A story unique to Brittany, but familiar to all of us.
Dear County Agent Guy: Calf Pulling, Husband Training, and Other Curious Dispatches from a Midwestern Dairy Farmer
by Jerry Nelson“Jerry Nelson’s column comes from the true heart of the Midwest. He has the true voice, the slow twang. He knows wheat from barley. He knows hardware, he knows vegetation, he knows people.”—Garrison Keillor In the tradition of Mark Twain and Jean Shepherd, Dave Barry and Garrison Keillor, Jerry Nelson is a humorist whose beat is the American heartland, a small-town world of pickup trucks and Sunday night pancake dinners, dropping in on neighbors and complaining about the county agent. His depictions of daily life, from the point of view of an ex-dairy farmer and taciturn husband with a twinkle in his eye, are read by 250,000 people a week—and occasionally woven into Prairie Home Companion scripts. These are stories of courtship; childbirth—he offers the delivery room doctor the use of his calf puller; family; neighbors; chores; and the duties of a father—why is it that a man who spends his days in cow manure can’t change a baby’s diaper? Knee-slappingly funny one moment, poignant the next, it’s a very special look at a distinctly American way of life.
Dearie: The Remarkable Life of Julia Child
by Bob SpitzIt's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that's exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Now, in Bob Spitz's definitive, wonderfully affectionate biography, the Julia we know and love comes vividly -- and surprisingly -- to life. In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time -- a woman known to all, yet known by only a few.At its heart, Dearie is a story about a woman's search for her own unique expression. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America. She was already fifty when The French Chef went on the air -- at a time in our history when women weren't making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel. Julia Child's story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of America's coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women's liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves. An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.From the Hardcover edition.
Death & Co Welcome Home: [A Cocktail Recipe Book]
by Alex Day David Kaplan Nick FauchaldThe ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions&“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.&”—Aisha TylerImagine you&’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it&’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
by Alex Day David Kaplan Nick FauchaldThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America&’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era&’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar&’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
Death Bee Comes Her (An Oregon Honeycomb Mystery #1)
by Nancy CocoFirst in a new series! Includes tips and recipes! Welcome to a specialty shop in the Oregon tourist town of Oceanview, where it&’s all things honey—from taffy to body scrub. But murder can make things sticky . . . A BALMY WAY TO GO With her Let It Bee honey boutique buzzing along nicely, life is as sweet as nectar for Wren Johnson—until she takes a morning walk along the Pacific beach with her Havana Brown cat, Everett, and stumbles upon the body of Agnes Snow, the cranky queen of the local craft fairs, stiff as driftwood. More unfortunate? Clutched in the victim&’s fist is a label from Wren&’s homemade beeswax-and-honey lip balm. Which makes Officer Jim Hampton focus his dreamy-blue Paul Newman eyes on Wren as suspect number one. With fabulous feline support from Everett, Wren must comb the town for clues and clear her name before someone else gets stung. Praise for Nancy Coco and Her Candy-Coated Mysteries &“A puzzling series of crimes . . . plenty of suspects and mouthwatering recipes.&”—Kirkus Reviews &“Memorable characters, a charming locale, and a satisfying mystery.&”—Barbara Allan &“It&’s probably best not to read this while you&’re too hungry, as the fudge recipes may send you right to the kitchen.&” —The Oakland Tribune
Death By Food Pyramid: How Shoddy Science, Sketchy Politics And Shady Special Interests Have Ruined Our Health
by Denise MingerWarning: Shock and outrage will grip you as you dive into this one-of-a-kind expos#65533;. Shoddy science, sketchy politics and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase Death by Food Pyramid isn't shock-value sensationalism, but the tragic consequence of simply doing what we have been told to do by our own government--and giant food profiteers--in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Denise explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science, and inspire you to take your health, and future, into your own hands.
Death Comes to Cornwall: A gripping and escapist cosy mystery
by Kate JohnsonShortlisted for the Jackie Collins Romantic Thriller Award category of the Romantic Novel Awards 2021The perfect holiday destination. The perfect place for murder... Molly Higgins never expected to be caught up in a murder investigation. All she'd hoped for this year was to work hard, save enough money to open her very own café on the Cornish coast and avoid her ex, Conor Blackstone, who has just arrived back in the village. But when she and Conor discover a body on the cliffside in Port Trevan they are thrown once more together. Molly is keen to leave the mystery to the police, but when she finds herself their top suspect, Molly has no choice but to catch the killer herself - before it is too late.Readers and reviewers on NetGalley love Death Comes to Cornwall'Doc Martin meets Agatha Raisin in Death Comes to Cornwall' Bookish Jottings'If you're a mystery lover then don't miss this one' NetGalley reviewer'Cosy crime with a hint of snark, reminded me a bit of M C Beaton''A deeee-lightful book''I really enjoyed this one. Atmospheric and exciting.'
Death Dines at 8:30
by Claudia Bishop Nick DiCharioClaudia Bishop and Nick DiChario request the honor of your presence at a different kind of dinner party... Festivities begin promptly at 8:30. Sixteen short stories--accompanied by dangerously delicious recipes--will be served. Be there--or beware...
Death Gone A-Rye (A Bread Shop Mystery #6)
by Winnie ArcherIn the Northern California seaside town of Santa Sofia, a killer is trying to get a rise out of baker&’s apprentice Ivy Culpepper . . . Vincent van Dough focaccia is being touted on Instagram as the best thing since sliced bread. By strategically placing chives, olives, and yellow peppers to look like poppies and sunflowers, bakers create a mouthwatering masterpiece in the style of the great postimpressionist painter. At Yeast of Eden, where bread making has always been an art, they&’re baking their own version for the school district&’s Spring Fling. But one person won&’t be tasting the Mexican bakery&’s latest specialty. Ambitious school board president Nessa Renchrik has been murdered. Like the rest of this close-knit community, Ivy is shocked. But she&’s just as surprised to discover her beau—restaurateur Miguel Baptista—had his own fling with Nessa back in the day and now the police have this half-baked notion he might have killed her. It&’s up to Ivy, her boss Olaya Solis, and eighty-six-years-young Penelope Branford to separate the wheat from the chaff to determine who the real culprit is . . . INCLUDES RECIPES!
Death Is Semisweet (Heaven Lee Series #7)
by Lou Jane TempleHeaven Lee is at it again, this time when a sniper shoots down a blimp advertising the 50th anniversary of Foster's Chocolates, a family-owned business in Heaven's hometown of Kansas City. Then a man is found dead at the opening of Foster's new chocolate factory. This family is rife with in-fighting and backstabbing over the chocolate fortune, but is it enough to kill over? The dynamic Heaven tackles the case. All in all, it's another delicious mystery complete with sinfully delicious chocolate recipes.
Death Unfiltered (A Ground Rules Mystery #4)
by Emmeline DuncanA fresh-voiced and witty cozy mystery series set in Portland, Oregon, from rising star Emmeline Duncan, starring twenty-something master barista Sage Caplin. Perfect for coffee-lovers, cozy readers, and fans of Cleo Coyle&’s Coffeehouse Mysteries. Ground Rules isn&’t the only newcomer set to open in Portland&’s grand new Button Building. Fortunately, most of the fellow micro-restaurant owners and patrons are great—with two exceptions. There&’s Rose, a true-crime podcaster and active TikToker who&’s pestering Sage for an interview about her estranged con-artist mother; and Bianca, the familiar and perpetually unpleasant owner of Breakfast Bandits. Bianca is abrasive to everyone, so Sage doesn&’t feel singled out. . . . Until Bianca falls dead at the building&’s grand opening—a to-go cup of Ground Rules coffee in her hand. Laced with Ketamine, also known as Special K. It doesn&’t help that just before she collapsed, Bianca was publicly rude to Sage. Or that Bianca&’s boyfriend points the police toward Sage. Or that Rose, still hung up on investigating Sage&’s mom, has declared she&’ll solve the murder. Now it will be up to Sage to sift through a complex blend of motives, blackmail, and old and new rivalries to get to the truth of a very bitter brew . . .Praise for Double Shot Death&“A clever sleuth, music trivia, and plenty of West Coast vibes add up to an enjoyable read.&” —Kirkus Reviews&“Solid prose, a well-crafted plot, and plenty of coffee lore draw the reader in. A socially liberal vibe . . . sets this cozy apart.&” —Publishers Weekly
Death by Bubble Tea (LA Night Market #1)
by Jennifer J. ChowTwo cousins who start a food stall at their local night market get a serving of murder in this first novel of a delicious new cozy mystery series by Jennifer J. Chow, author of Mimi Lee Gets a Clue.When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn&’t seen in twenty years. Not only that, but her father thinks it&’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale hasn&’t cooked in years, and she hardly considers Celine&’s career as a social media influencer as adequate experience, but because she&’s just lost her job at her local bookstore, she feels she has no choice. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine&’s surprisingly useful marketing ideas. They&’re quite shocked that their bubble tea, in particular, is a hit—literally—when one of their customers turns up dead. Yale and Celine are prime suspects due to the gold flakes that Celine added to the sweet drink as a garnish. Though the two cousins are polar opposites in every way, they must work together to find out what really happened to the victim or the only thing they&’ll be serving is time.
Death by Burrito
by Shay OlaDelicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
Death by Burrito: Mexican Street Food To Die For
by Shay OlaDelicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
Death by Café Mocha (A Bookstore Cafe Mystery #7)
by Alex EricksonKrissy Hancock and her pals are taking a coffee break—leaving their bookstore-café in Pine Hills, Ohio, and heading to a convention. But this road trip will be more dangerous than they expected … Coffee lovers are gathering from far and wide at the hotel, and Krissy, Rita, and Vicki are excited. But some of the attendees may need to switch to decaf, as a public argument breaks out soon after they check in and then a flavor competition leads to bitter feelings. When the winner of the contest is beaned with a carafe full of café mocha, suspicions swirl—along with accusations of bribery. Was the dead man offering perks to the judges—or was something sinister going on in his personal life? This case is going to keep Krissy up all night long …
Death by Carbs: Are you eating yourself into an early grave?
by Dr Stephen K. FairleyThere are three serious, widespread addictions in Western society that account for countless unnecessary and premature deaths. We all have to die sometime; these things just help to ensure our death is sooner rather than later. Tobacco and alcohol are self-explanatory and accepted without question by most people. What most of us don't seem to realise is that far more people die prematurely from carbohydrate poisoning than tobacco and alcohol combined. Premature death by carbohydrate poisoning is a slow but steady process that is potentially completely avoidable. Each year this results in the premature deaths of many millions of unsuspecting people worldwide, particularly in Western societies. Are you at risk? Do you know how to avoid this Grim Reaper that is trying to take your soul to another place before you are ready to leave? This book reviews the scientific evidence behind the claims.
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
by Marcel DesaulniersIn this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Death by Chocolate Chip Cupcake (A Death by Chocolate Mystery #5)
by Sarah GravesFrom the bestselling author of the Home Repair is Homicide novels comes the latest in this &“sharp, smart, and witty&” (Crimespree) series set in a charming, real-life Maine fishing village, where chocolate-themed recipes, appealing characters, and an unpredictable mystery make the perfect mix for fans of Joanne Fluke, Leslie Meier, and Diane Mott Davidson. Jake and Ellie are taking a break from perfecting their chocolate pizza recipe to cater a housewarming party hosted by movie icon Ingrid Merryfield. Miss Merryfield is famous for her old-Hollywood glamour. Her new home, Cliff House, has a reputation too—for being haunted. Some of her guests even try to summon a spirit during the party, using a Ouija board. What arrives instead is a freak autumn storm that downs an ancient tree, trapping everyone on the property and setting the stage for a killer&’s planned spree . . . Though Jake and Ellie don&’t intend to get stirred into the mix, there&’s no avoiding it—especially when they witness a guest being shoved over the very precipice that gave Cliff House its forbidding name. As they sift through suspects and motives, their search takes them from a long-lost family graveyard to an herbalist&’s deceptively sweet cottage and finally to Cliff House&’s overgrown gardens. Is there some ghostly presence involved—or a flesh-and-blood villain? Either way, can they avoid meeting their very own, very permanent Hollywood ending? Praise for the Death by Chocolate Mysteries&“A treat for aficionados of shopkeeper-sleuth cozies." —Kirkus Reviews &“Entertaining. . . . Cozy fans are sure to have fun.&” —Publishers Weekly Includes a Recipe!
Death by Chocolate Malted Milkshake (A Death by Chocolate Mystery #2)
by Sarah GravesWhen murder interrupts a Maine island wedding, two local confectioners go sifting through suspects in this mystery by the author of Dead Cat Bounce. With their waterfront bakeshop, The Chocolate Moose, Jacobia &“Jake&” Tiptree and her best friend Ellie offer sweets to the salty locals of Eastport, Maine. Now they&’ve been asked to bake a wedding whoopie pie for Eastport&’s favorite lovebirds, Sharon Sweetwater and Andy Devine. The custom-ordered confection is about to reel in some much-needed dough for Jake and Ellie. But the celebratory air, and sweet smell of success, are ruined by foul murder. When Sharon&’s bitter ex-boyfriend Toby is poisoned with an arsenic-laced milkshake, Andy is arrested and the wedding is cancelled, whoopie pie and all. Then Sharon makes a shocking confession—one that sounds like a fishy attempt to get Andy off the hook. Now both the bride and groom are behind bars. And with the fate of The Chocolate Moose at stake, it&’s up to Jake and Ellie to clear their names and make sure justice is served. Includes an irresistible recipe!
Death by Chocolate Marshmallow Pie (A Death by Chocolate Mystery #6)
by Sarah GravesThe island village of Eastport, Maine, is full of delights—including the delicious treats sold at The Chocolate Moose, the waterfront bakery run by Jacobia &“Jake&” Tiptree and Ellie White. But a new bakery in town is proving that you can have too much of a good thing . . . Summer in Eastport means lobsters and blueberries, though tourists and locals alike always leave a little room for baked goods from the Chocolate Moose. This year&’s arts fair means even more sweet-toothed customers. But it&’s also bringing competition from a new rival, Choco&’s, trying to slice into the action. Choco&’s owner, Brad Fairway, is pulling sneaky stunts to divert Moose patrons to his own shop, and Ellie finally confronts him about his tactics. But when Brad is found dead the next day—and the weapon is a gun that belongs to Ellie—it&’s only a matter of time before she is charged with the crime. Sifting through the victim&’s connections, Jake and Ellie sense they&’re getting close to the real culprit—a little too close. Can they serve up the solution before the killer dishes up another helping of murder?
Death by Chocolate Pumpkin Muffin (A Death by Chocolate Mystery)
by Sarah GravesOne of the sweetest places to visit in Eastport, Maine, is Jacobia &“Jake&” Tiptree and Ellie White&’s bakery, the Chocolate Moose, where people treat themselves to the most decadent desserts. But the island town also seems to cater to those with bitter dispositions . . . Decorations of cobwebs and creatures are just being taken down across Eastport&’s picturesque houses as the community says farewell to Halloween and ushers in winter with the unique confectionaries found only at the Chocolate Moose. Revelers have gathered on the waterfront for a party at local celebrity Hank Rafferty&’s ramshackle mansion, known as Stone House. The home repair TV show star and his guests await a devilish dessert delivery from Jake and Ellie—who arrive just after Hank falls to his death from the house&’s turret&’s balcony. Despite his show&’s popularity, Hank was not exactly beloved in Eastport, prompting the police to conduct a homicide investigation. Their number one suspect is the temperamental boyfriend of police chief Lizzie Snow, whom Hank openly hit on during the party. Although he may be hotheaded, Lizzie doesn&’t believe her boyfriend is capable of killing anyone. And neither do Jake and Ellie. Plenty of people had motive to want Hank dead—a disillusioned admirer, a school bully, and a discontent wife among them. Did any of them take the murderous plunge, or is there another ghost in Hank&’s shady past yet to be revealed?
Death by Chocolate Raspberry Scone (A Death by Chocolate Mystery #7)
by Sarah GravesSummer guests are eager to sink their teeth into tantalizing desserts at the Chocolate Moose, Jacobia &“Jake&” Tiptree and Ellie White&’s bakeshop in the island village of Eastport, Maine. But attracting the wrong kind of attention can be deadly . . . With the August heat strong enough to melt solid chocolate into syrup, Jake and Ellie crave a break from the bakery ovens, despite tourist season promising a sweet payday. But they never envisioned spending the last weeks of summer drifting around Passamaquoddy Bay searching for pirate&’s treasure—and a dead body. Sally Coates believes her husband was murdered off the coast, and begs Ellie, a trusted childhood friend, to locate his remains. It&’s unusual that a skilled fisherman would vanish along with the gold doubloon he inherited from his grandfather. And Sally isn&’t the only one coveting the valuable heirloom for her own. As Jake and Ellie island-hop for answers, they find themselves caught between hungry sharks and hungrier suspects. Can the duo tempt fate and dodge danger before there&’s blood in the water—or are they destined to fall into the jaws of a killer&’s trap?
Death by French Roast (A Bookstore Cafe Mystery #8)
by Alex EricksonKrissy Hancock runs a bookstore-café in Pine Hills, Ohio, but she&’ll be setting up shop as a sleuth when she discovers a long-unsolved murder . . . Krissy&’s helping a friend clean out her late mother&’s house when she learns that although the deceased died peacefully at an advanced age, her brother did not. In fact, Wade was killed more than thirty years ago, and the case was never closed. What surprises Krissy even more is that she has a personal connection to the story—her friend Rita was seeing Wade at the time, scandalizing the town with the couple&’s large age difference. With an older Rita now part of Krissy&’s writing group—and another member with police experience—she starts digging up gossip, talking to the victim&’s local coffee klatsch, and trying to find real clues amid the old rumors. But things just seem to grow muddier as she fights to identify whodunit . . .