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Death by Pad Thai: And Other Unforgettable Meals
by Douglas BauerFood isn't just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story--and a story becomes a feast. In this collection of essays by some of the country's finest writers, food is the central player in memories both exquisite and excruciating. Steve Almond recounts the gleeful daylong preparation of a transcendent lobster pad thai dish. Sue Miller reveals that after a lifetime of practical cooking, she is finally fed by a man who presents food as an offering, made just for her. Aimee Bender ponders her lifelong envy of what everyone else is having for lunch. Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan--and departing utterly famished. Expertly compiled and edited by Douglas Bauer--including pieces by Amy Bloom, Peter Mayle, Jane and Michael Stern, Ann Packer, and Andre Dubus III--this unforgettable collection presents food as education, test, reward, bait, magnet, and, most of all, gift. Gathered here are meals that sate our most complex palate, the appreciation of life.
Death by the Glass: A Sunny Mccoskey Napa Valley Mystery (The Sunny McCoskey Napa Valley Mysteries #2)
by Nadia GordonA Napa Valley chef investigates after her new beau is accused of dishing out murder in this cozy mystery by the author of Sharpshooter.High-stakes wine fraud and murder disguised as a heart attack compel Sunny McCoskey to again toss aside her chef’s apron and don the role of sleuth. When the list of suspects includes her new lover, the celebrity chef at a posh Napa Valley eatery, the personal risks of her investigation rise dramatically. With the same eclectic crew of gourmet friends and sassy co-workers who helped her in Sharpshooter, Sunny proves that she has a nose for crime as well as for a good Cabernet Sauvignon.Praise for Death by the Glass“Jolly, high-calorie pleasure, almost as good as a trip to the scene itself.” —Chicago Tribune“Sunny’s adventures offer readers an amusing romp in the culinary underworld.” —Booklist
Death of a Bacon Heiress (A Hayley Powell Food and Cocktails Mystery #7)
by Lee HollisBecoming a local culinary celebrity in Bar Harbor, Maine, opens lots of doors—but behind one of them, a killer is lurking . . . Includes recipes! When food and cocktails columnist Hayley Powell is invited to do a cooking demo on one of daytime&’s most popular talk shows, it&’s a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks—especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck. But Hayley&’s good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren&’t to blame. It turns out Olivia&’s inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it&’s clear that being rich and hot-tempered can be a recipe for disaster . . . Includes seven delectable recipes from Hayley's kitchen! &“[A] funny and quick-paced series.&” —RT Book Reviews
Death of a Christmas Caterer (A Hayley Powell Food and Cocktails Mystery #5)
by Lee HollisAt an office holiday party in Bar Harbor, Maine, the guests may be mingling with a murderer: &“A likable heroine that readers will cheer for.&” —Parkersburg News and Sentinel Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley&’s quest for a cook turns into the pursuit of a killer who caters to no one . . . Office Christmas parties can sometimes mean career suicide—but they rarely lead to murder. Hayley thought Garth Rawlings would be the perfect caterer for this year&’s bash, but when the gourmet sees her budget, he goes galloping. Unfortunately his run is short-lived. Garth is found dead on the floor of his kitchen, with his delectable creations burning in the oven. Faced with a spread of suspects, Hayley is determined to discover who would want to take out the Christmas caterer, because—no matter what the season—justice must be served . . . Includes seven delectable recipes from Hayley's kitchen!
Death of a Clam Digger (Hayley Powell Mystery #16)
by Lee HollisHayley Powell, a small-town food-and-wine columnist turned sleuth finds herself caught between a deadly rivalry between seafood clans! Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn&’t so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona&’s son gets engaged to the daughter of her sworn enemy . . . Spiteful patriarch Lonnie Leighton is also steamed about the arrangement—enough to go to dangerous lengths to break it up. At least, until he&’s discovered face down and dead in the clam flats. With unanswered questions swirling, accusations flying in both directions, and a young couple stuck in the middle, Hayley has bigger fish to fry than determining who sources the best shellfish in Bar Harbor. Because someone wants to get away with murder . . . and send whoever else gets in their way to a muddy grave. Includes delectable recipes from Hayley&’s kitchen!
Death of a Coupon Clipper (A Hayley Powell Food and Cocktails Mystery #3)
by Lee HollisIn between hunting for bargains, she&’s hunting for a killer . . . &“This funny and quick-paced series keeps getting better.&” —RT Book Reviews Hayley Powell, food and cocktails columnist for Bar Harbor&’s Island Times, is . . . well, kind of broke. So when she&’s selected for that extreme coupon-clipping reality game show coming to town, she&’s thrilled—especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace—scissors gleaming between her shoulders—she knows the next thing she&’ll be selected for will probably be a police line-up. Meanwhile, though Hayley&’s BFF Mona was only joking about &“taking Candace out,&” Bruce Linney, the Island Times crime reporter, definitely isn&’t laughing. And what about the smarmy, cold-hearted host of the show, Drew Nickerson, who may have been having a steamy affair with the intentionally iced nurse? Hayley needs to cut to the chase and find the killer. Everything may hinge on a stray coupon, but Hayley better keep her eyes on the real grand prize: staying out of permanent cold storage! Includes seven delectable recipes from Hayley&’s kitchen! Praise for Death of a Kitchen Diva &“Delicious and satisfying. Another course, please.&” —Carolyn Hart &“Readers will be calling for a second round from author Lee Hollis.&” —Leslie Meier, New York Times–bestselling author of Chocolate Covered Murder
Death of a Cupcake Queen (A Hayley Powell Food and Cocktails Mystery #6)
by Lee HollisThe food and cocktails columnist at a local paper in Maine attends a lot of events—but her high school reunion will be murder . . . On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen—and flaunting her success is just the icing on the cake. But maybe the prom queen should have been voted Most Likely to Die. At the reunion, Ivy is found murdered, cupcakes scattered around her. Is a killer out to teach the mean girls a lesson? As Hayley tries to get the scoop, she&’ll have to be careful . . . or someone may be writing this columnist&’s obituary next. Includes seven delectable recipes from Hayley&’s kitchen! &“This funny and quick-paced series keeps getting better.&” —RT Book Reviews
Death of a Gingerbread Man (A Hayley Powell Food and Cocktails Mystery #17)
by Lee HollisIt&’s a killer Christmas in more ways than one in the latest Hayley Powell Food & Cocktails mystery set in Bar Harbor, Maine. With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn&’t been in the picture since she believed in Santa Claus. Dwight Jordan&’s presence in Bar Harbor might just be the unwanted gift that keeps on giving—especially after he becomes the top suspect in a case of yuletide murder . . . As Hayley plans a New Year&’s Eve bash while handling a hefty helping of family drama, she must lean into her closest friends to unravel a twisted mystery. Because the countdown is on to find out who killed the sore loser at the gingerbread house contest before Dwight disappears again—this time behind bars. And the more Hayley learns about the possible culprits, the more she knows it&’s either crack the case ASAP or watch everything crumble like a stale cookie . . .
Death of a Kitchen Diva (A Hayley Powell Food and Cocktails Mystery #1)
by Lee HollisA bowl of chowder is a Maine food writer&’s last meal in this &“delicious and satisfying&” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper&’s food column. Hayley&’s not sure she has the chops—she&’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley&’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley&’s creamy clam chowder, all signs point to Hayley. To clear her name, she&’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley&’s kitchen! &“What a delicious debut mystery!&” —Laura Levine, author of Death of a Gigolo &“I ate up in one sitting.&” —Isis Crawford, author of A Catered Book Club Murder &“Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.&” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
Death of an Ice Cream Scooper (Hayley Powell Mystery #15)
by Lee HollisApparently, the mouthwatering new ice cream flavors on the menu in coastal Bar Harbor, Maine, are really just to die for . . . Food and cocktails columnist Hayley Powell doesn&’t know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There&’s no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . . The shock continues as photographic evidence proves Jamie was spending time off campus with the victim, one of his students. Now, Lydia desperately needs Hayley to discover if Jamie really is a cheater—and, worse, a ruthless killer. With her own complicated family issues to address, can Hayley make sense of a popular college girl&’s love life and out the true culprit before the case, or another person, goes cold? Includes delectable recipes from Hayley&’s kitchen!&“An enjoyably twisty mystery laced with the heroine's equally entertaining foodcentric newspaper columns.&” —KirkusReviews on Death of an Italian Chef
Death on Bull Path: A Hamptons Murder Mystery (Hamptons Murder Mysteries #4)
by Carrie DoyleThe end of summer in the Hamptons means crisp autumn air, cozy knit sweaters—and an unsolvable mystery?Antonia Bingham, chef and proprietor of the Windmill Inn, is looking forward to baking goodies for her customers and relaxing after a busy summer. But when a Labor Day visit by two slick Wall Streeters ends with their gruesome deaths in a summer rental house, Antonia gets pulled into the murder investigation!Soon she's wading through social media, the local nightclub scene, and other unfamiliar haunts of the young and glamorous, all while managing her inn and restaurant. And the timing couldn't be worse: Nick Darrow, Antonia's movie star crush, is back in town and ready for a commitment... while the arrival of Antonia's sinister ex-husband threatens to bring everything crashing down.In this installment of Carrie Doyle's cozy and delicious Hamptons Murder Mystery series, the high season may be over, but Antonia has never been busier: juggling work, recipes, love, and crime—and fighting for her own life!
Death on Lily Pond Lane: A Hamptons Murder Mystery (Hamptons Murder Mysteries #2)
by Carrie DoyleBrisk walks on the bright chilly beach, cinnamon buns at tea time, blooming forsythia and...murder?East Hampton innkeeper and chef Antonia Bingham has settled in to town and taken on extra work as an estate manager, giving her entree into some of the area's most glamorous homes. Once inside, Antonia checks the heat, looks for leaks or damage, and finds the occasional dead body. It's up to Antonia—a modern day Miss Marple with an adoration of carbs and a kamikaze love-life—to put her skills of deduction to use.Antonia Bingham solves another shocking murder in Death on Lily Pond Lane, the second book in the best-selling Hamptons Murder Mystery series.
Death on West End Road: A Hamptons Murder Mystery (Hamptons Murder Mysteries #3)
by Carrie DoyleThere are two things Hamptons innkeeper and sleuth Antonia Bingham can't resist—carbs and an unsolved murder!Despite a busy high-season schedule and an inn booked to capacity, Antonia has agreed to investigate a cold case in her beloved adopted hometown, East Hampton, NY: the killing of Susie Whitaker, whose brutal 1990 slaying on a tennis court in the poshest part of town was never solved.And the person who has hired Antonia? Prime suspect Pauline Framingham, a manipulative pharmaceutical heiress from a powerful family. As Antonia attempts to unravel the mysteries of the past she unearths even darker secrets and ultimately wonders if it would have been best to let sleeping dogs lie. To make matters worse, past acquaintances and love interests reappear in the Hamptons, disrupting Antonia's world and causing her to scurry to the fridge for comfort.Join Antonia for this gripping new installment in the Hamptons Murder Mystery series from Carrie Doyle! Death on West End Road is an entertaining mystery that will keep you guessing right up until the end.
Death on Windmill Way: A Hamptons Murder Mystery (Hamptons Murder Mysteries #1)
by Carrie DoyleAntonia's looking for some peace and quiet... too bad she moved to the Hamptons!The Hamptons are known for beautiful beaches, luxurious living, millionaire mansions, and now...murder! Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn—all previous owners have died suspiciously.When she's not cooking sumptuous meals for her guests Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim—will she solve the case in time to save herself?
Death on the Menu (A Key West Food Critic Mystery #8)
by Lucy BurdettePerfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
Death on the Night of Lost Lizards (A HUNGARIAN TEA HOUSE MYSTERY #3)
by Julia BuckleyAlong with her mother and grandmother, Hana Keller has achieved renown serving tea and cakes with a European flair, but when a local professor is killed, she uncovers a serving of suspects instead…Hana Keller is getting ready for a lovely holiday season. When she receives a rare tea set as a birthday gift, she decides to host a tea at her apartment for her closest friends. During the cozy get-together, one of Hana's friends gets word that a murderer is on the loose. Hana soon learns that the victim was Sandor Balog, a professor of Hungarian Studies at the local college.With her growing psychic ability, Hana senses that she is going to be pulled into the investigation of the professor's death somehow. With her sexy boyfriend Erik on the case, Hana finds the Tea House steeped in suspects. She studies the smiling faces celebrating the season, but the real killer is good at hiding the truth and putting Hana in the hot seat….
Death, Dismay And Rosé
by J. C. EatonWhen a local historian is found dead, Norrie Ellington has to dig through the clues to prove the cause was not a centuries-old curse but coldblooded murder . . . It's rare that the summer solstice and a full moon fall on the same night, but winery manager Norrie Ellington is all too familiar with the curse that supposedly accompanies the event: the death by suffocation of someone in the area. She's inclined to write the whole thing off as folktale nonsense―until the president of the local historical society is found smothered on that very night. Local law enforcement aren't quite so superstitious, however, and they've pegged a close friend of Norrie's for the murder. Determined to discredit the curse and get her friend off the hook, Norrie begins digging into the background of the victim, only to discover that he had no shortage of enemies. And as evidence emerges of his questionable connections and shady dealings, Norrie follows a trail of clues that leads her smack into the racing world at Watkins Glen. She'll have to shift into overdrive to save her friend, because curse or not, there's a flesh-and-blood killer dead set on making Norrie the next victim . . .
Debbie Macomber's Christmas Cookbook
by Debbie MacomberWe call her the "Official Storyteller of Christmas"-but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrapping-everything you need to create a beautiful and festive holiday.What makes this cookbook unique is Debbie's personal memories and observations. Join her as she reminisces about traditions past and present, and discover the craft ideas she herself uses. As she says, "The holidays are about being with others. They're about celebrating and sustaining our personal community of family and friends." In this beautifully illustrated book, she shows you how to serve a memorable meal, whether it's a sit-down Christmas dinner for a crowd, entertaining a group of friends at an open house or tea, or spending time with your children or grandchildren baking cookies and making gifts.
Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
by Debbie MacomberOne hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you’ll find one hundred delicious dishes that have become Debbie Macomber’s staples, some inspired by her novels and others by family and friends, including • Baked Oatmeal—a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests. • Grilled Fish Tacos with Cilantro-Lime Sauce—a perfect date night delight for Nichole and Rocco from A Girl’s Guide to Moving On • Gratitude Bread—a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors • Honey-Chipotle Oven-Roasted Ribs—a mouthwatering dish created by Debbie’s son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends • Eggnog Cookies—a sweet treat that Merry would give to Bright in Debbie’s Christmas classic • Guinness Pot Pie—a meaty show-stopping sensation that could win the heart of a hero in any of Debbie’s books, or the hero in your life You’ll also discover Macomber go-to favorites—Roasted Sesame Asparagus, Debbie’s Light Clam Chowder, Cookies and Cream Frozen Dessert. And no cookbook would be complete without Debbie’s guilty pleasure: seasoned popcorn. Loaded with gorgeous full-color photographs and memorable stories about the author’s cherished traditions, Debbie Macomber’s Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.
Deceptive Desserts
by Christine McconnellInternet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist--now she shows you how to do it on a shoestring budget.Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary--from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife, McConnell's baking and home DIY projects are a league above and beyond anything you've seen before. In Deceptive Desserts each dessert is a work of art--some a little twisted, others magical--but every recipe inspires readers to create their own rules without spending a fortune. Why can't crab cakes be a delicious pink-frosted dessert? And if you're stuck hosting a bridal shower, why not create an actual Bridezilla cake to match the bride's ego? Nothing is sacrosanct in the wonderfully weird world of Christine McConnell and nothing it what it appears to be--even a classic dinner can be transformed into something decadent, with doughnuts that look like chicken drumsticks, green beans made of candy, and ice cream mashed potatoes. A master of illusions in baking, McConnell shows readers how to create their own secret hidden gems in the kitchen. In her follow-up book McConnell will go outside the kitchen to show readers how to incorporate magic and fantasy into their home decor and personal style without breaking the bank. Using the renovations of her own house as a guide, McConnell walks readers through easy DIY projects such as hand-painted wallpaper, refinishing wood and tile floors, and adding storage space, along with inexpensive decorating tips. A dazzling collection of photographs, stories revealing her one-of-a-kind character, and helpful tricks for doing it all yourself, McConnell's book will inspire readers to be more playful, and just a little bit wicked, with the food they create and the space they inhabit.
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
by Jessica SeinfeldIt has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.
Decision-Making in Life and Work: Foundations, Strategies, and Current Neuroscience (Integrated Science #36)
by Todd McElroyThis groundbreaking volume brings together leading researchers to explore the latest findings on the psychological and physiological factors that shape decision-making. It offers a uniquely multidisciplinary perspective, integrating insights from neuroscience, economics, public policy, and other fields to provide a comprehensive understanding of how we make choices in both personal and professional contexts. Designed for researchers, professionals, instructors, and students interested in decision science, this book delves into several key areas. It explores the cognitive biases and heuristics that influence our decisions. The book also examines the role of emotions and intuition in decision-making. Additionally, it investigates the neuroscience behind information processing and judgment. It also provides strategies we can use to make better decisions in real-world settings. The chapters, written by experts in the field, cover a wide range of topics ranging from the foundations of decision theory to the latest research on the neural bases of decision-making, providing readers with a rich understanding of the subject. Through its multidisciplinary approach and emphasis on practical applications, this volume offers readers valuable insights and tools for enhancing their own decision-making skills. Whether you are a researcher studying decision-making processes, a professional looking to make better judgments in important situations, or an instructor teaching decision science, this book provides a comprehensive and accessible resource that will deepen your understanding of this critical area of human behavior.
Decisions for Teen Health: Healthy Living
by Mary Bronson MerkiYou make choices every day that affect you health. You decide what to eat, whom to have for friends, and how to spend your time. This book will help you learn to recognize the right choices. It will also give you the chance to look at your health habits now.
Decisions, Decisions: Vegetarianism, Breakfasts, and Beyond (Understanding Nutrition: A Gateway to Ph #11)
by Kim EtingoffNutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? What exactly should you eat? During your lifetime, starting right now, you'll have to make a lot of decisions about food. You'll need to choose whether or not to eat breakfast. You'll pick what to eat for lunch. You'll decide whether you want to eat meat or not. It's good to be prepared to make healthy food decisions. Decisions, Decisions: Vegetarianism, Breakfasts, and Beyond helps you navigate through the many food options you face.
Decolonize Your Diet
by Luz Calvo Catriona Rueda EsquibelMore than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment.This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet.Full-color throughout.Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.