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A Cook's Initiation into the Gorgeous World of Mushrooms
by Philippe Emanuelli“Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients.” —New York Daily NewsThis beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop or in the hands of a nature lover.Recipes include:Hot Dogs with Summer TrufflesGnocchi with ChanterellesVeal Chops with Fairy Ring Mushrooms in CreamGratin of Morels and Green AsparagusSt. George’s Mushroom TartareRaw Mushroom SaladClams with Yellowfoot Chanterelles and SakeOpen-Face Goat Cheese, Porcini, and Shrimp SandwichesMushroom Tea“A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli’s recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex.” —Shelf Awareness
A Cook's Journey to Japan
by Sarah Marx FeldnerA Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming--and hunger-inducing--book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people--from wives, husbands, mothers and fathers to innkeepers and line cooks at cafés. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people.
A Cook's Journey to Japan
by Sarah Marx FeldnerA Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming--and hunger-inducing--book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people--from wives, husbands, mothers and fathers to innkeepers and line cooks at cafés. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people.
A Cook's Journey to Japan
by Sarah Marx Feldner"Dozo, meshiagre! (Go ahead, dig in!). Sarah will guide you well... " --Elizabeth Andoh, from her forewordAt twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique cookbooks that tells the story of the everyday dishes that Japanese people at home--including many popular standards such as: Salmon Teriyaki Tonkatsu Chicken Yakitori Sushi Hand Rolls Miso Soup with Baby ClamsYaki Udon (Stir-Fried Noodles)The difference is that the home-style versions of each of these dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far more tasty--and also more healthy--than the restaurant versions found in most cookbooks
A Cook's Tour: In Search of the Perfect Meal
by Anthony BourdainBourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
A Cooked-Up Fairy Tale
by Penny Parker KlostermannFrom the creators of There Was an Old Dragon Who Swallowed a Knight comes a fun fractured fairy tale about an aspiring chef who mistakenly turns story ingredients into delectable dishes. . . . Uh-oh!In the magical land of fairy tales, William doesn&’t quite fit in. He&’d rather poach pears than pursue princesses, and he values gnocchi over knighthood. . . . When he stumbles on a delivery of food destined for Fairy-Tale Headquarters (a pumpkin, apples, and a few measly beans), he decides to spice things up and whips the paltry ingredients into delectable dishes. But as you might have guessed, Snow White&’s wicked stepmother doesn&’t exactly want her magic apple baked and drizzled with caramel. The team that brought you There Was an Old Dragon Who Swallowed a Knight delivers a hilariously fractured, whipped, and souffléed fairy tale that is chock-full of delicious details and jokes to satisfy every appetite.
A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays
by Jana Douglass#1 New Release in Cooking with Kids, Cookies, Sweets, and Curiosities & Wonders ? Life is Short. Celebrate With Cookies!Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously tested along with tons of decorating and packaging ideas. These inventive and inspired cookies will be perfect for sharing with your friends on Instagram?or in person!Desserts made to impress at your next party: What sets A Cookie to Celebrate apart is its step-by-step instructions for gorgeously personalized cookies for all kinds of occasions, from birthdays to anniversaries to the changing of the seasons. These cookies are ornamental edibles that are perfect for the holidays, and because the recipes are easy to scale up or down, they’re great for cookie exchanges, gift-giving, kids’ parties, and potlucks.Bake cookies with professional-level flavor and design at home: Jana Douglass is the founder of Jana Lee's Bake Shop, an artisan bake shop specializing in custom decorated cut-out cookies for special events and celebrations. In A Cookie to Celebrate, she shares her baking expertise and recipes as a veteran baker, inspiring you to create your own new classics. Each cookie in this collection is guaranteed to be a stand-out.Reimagined recipes and exciting new treats: A Cookie to Celebrate is filled with new twists on cookie concepts, like Engagement Ring Cookies and Baby Onesie Cookies?confections decorated for every season and reason. Try something new with ice cream cone cookies with sprinkles in summer, conversation heart cookies for Valentine’s Day, or even decorating a birthday cake with cookies!A Cookie to Celebrate is full of cookie baking tips, recipes, and presentation ideas. With Jana’s cookbook, you will discover:How to expertly roll, cut, and bake your cookie doughHelpful tools and techniques for coloring and piping icingCreative ways to spice up classics?or try something new!
A Country Christmas: The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1) (Honeycote)
by Veronica HenryEscape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for her nearest and dearest.She knows this year's celebrations need to be extra special - their beloved Cotswolds brewery is struggling and Lucy is sure that the secret her husband Mickey is hiding isn't a diamond necklace in her stocking...As the scent of cinnamon fills the air and the glamorous guests start to arrive, Lucy suspects there might be a few more secrets waiting underneath the Christmas tree...It's certainly going to be a holiday to remember!Irresistibly good fun and bursting with heart, A Country Christmas is the first book in the Honeycote series, followed by A Country Life and A Country Wedding.** This book was originally published as 'Honeycote' **Your favourite authors love Veronica Henry!'A blissful escape' SARAH MORGAN'The most uplifting getaway' LUCY DIAMOND'Veronica Henry writes like a dream' JILL MANSELL'Irresistibly romantic. I adored it' PHILLIPA ASHLEY'A delicious, dreamy, joy of a book' LIBBY PAGE'The perfect weekend read' FANNY BLAKE
A Country Christmas: The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1) (Honeycote)
by Veronica HenryEscape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for her nearest and dearest.She knows this year's celebrations need to be extra special - their beloved Cotswolds brewery is struggling and Lucy is sure that the secret her husband Mickey is hiding isn't a diamond necklace in her stocking...As the scent of cinnamon fills the air and the glamorous guests start to arrive, Lucy suspects there might be a few more secrets waiting underneath the Christmas tree...It's certainly going to be a holiday to remember!Irresistibly good fun and bursting with heart, A Country Christmas is the first book in the Honeycote series, followed by A Country Life and A Country Wedding.** This book was originally published as 'Honeycote' **Your favourite authors love Veronica Henry!'A blissful escape' SARAH MORGAN'The most uplifting getaway' LUCY DIAMOND'Veronica Henry writes like a dream' JILL MANSELL'Irresistibly romantic. I adored it' PHILLIPA ASHLEY'A delicious, dreamy, joy of a book' LIBBY PAGE'The perfect weekend read' FANNY BLAKE
A Coupe of Thorns and Rosé: Romantasy Cocktails to Quench Your Thirst: A Cocktail Recipe Book
by Pop Press60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather FawcettWith toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ties to your favorite romantasy books. Whether you fancy an Vampiro to enjoy with a bloodthirsty lover, a Crescent City Cosmopolitan to fight your demons, or an Empyrean Espresso Martini to bond over, this book has a drink for every romantasy fan. For lovers of stabby heroines, elven warriors, and twisted fairies with enormous wing spans alike, A Coupe of Thorns and Rosé will have an intoxicating cocktail to escape to your favorite realm: What to Serve Your Shadow King: Old-Fashioned Alpha Male; Mai Tai-RantA Toast to Bitter Rivals: The Aperol Six; The Gauntlet GimletFruits of the Fae: Crescent City Cosmopolitan; Pine After ColadaScrumptious Spritzes: Shape-Shifter Spritz; A Marvelous Light LemonadeToe-Curling Tipples: Hair of the Wolf; One Hell of a SourSerious Spice & Slow Burners: Juleps on Mine; Dragon MargariderSet the mood with a drink inspired by your current obsession or branch out and find an intriguing recipe to inspire your next read. Whether you&’re into fairies, vampires, demons, or dragons, this collection of delicious drinks is sure to satisfy.
A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
by Sonja Overhiser Alex OverhiserPopular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. The couple's non-diet approach features simple lifestyle changes to make healthy cooking sustainable, rather than a short-term fix.A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features:100 vegetarian recipes, with 75 vegan and 90 gluten-free optionsA full-color photograph for every recipeRecipes arranged from quickest to more time-consuming10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
A Couple Cooks: 100 Recipes to Cook Together
by Sonja Overhiser Alex OverhiserSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spending quality time together? Enter A Couple Cooks, your guide to making this dream a reality. With over 100 recipes for all occasions, from everyday dinners and large gatherings to intimate dinners for two, this book is designed to make meal planning and prep a stress-free and enjoyable experience. With designated roles for each partner, each recipe is crafted to be made lovingly by two: Having friends over for a weekend dinner? Have your sous chef put out Whipped Ricotta Crostini with Hot Honey while you're prepping the Smoky Spinach and Artichoke Lasagna. Craving a sweet pick-me-up at the end of a long week? Prep the dry ingredients while your partner preps the wet ingredients, and chow down on hard-earned Brown Butter Miso Chocolate Chip Cookie Bars together. Brimming with vibrant photography, A Couple Cooks includes tips and tricks for hosting, upping the romance in the home, table setting and styling, and enhancing your home bar cart. Much more than your average weeknight cookbook, this is an inspiring and hardworking guide on how to make the most of the quotidian moments that make up our days by relishing time spent together, working as a team.COOKING GIFT FOR TWO: From weddings and engagements to hostess gifts and more, A Couple Cooks fits the bill for a variety of life events with a gifting moment. Pair with a bottle of wine or fun aprons and you have the perfect housewarming present for any couple! INCLUSIVE MEAL PREP COOKBOOK: Couples cookbooks have long been overdue for a refresh that includes all types of couples. Whether newlyweds, freshly engaged, together-for-a-century couples, cohabitators, or platonic life partners, A Couple Cooks is designed for all sorts of pairs looking to harmoniously divvy up jobs in the kitchen. EXPERT HUSBAND & WIFE TEAM: Sonja and Alex collaborate as cookbook authors, recipe developers, cocktail experts, and parents. Their award-winning food blog, A Couple Cooks, inspired by their shift from processed foods to cooking at home from scratch, offers thousands of original recipes, cooking tips, and meal-planning ideas to make home cooking easy. This beautiful, giftable book brings together 100 of their star recipes with the warm and wise guidance that has made their blog one of America’s most popular recipe websites. Perfect for: Partnerships of all kinds (including marriages, life partnerships, long-term or new coupledom, and roommates) Parents with busy schedules looking to get dinner on the table in a snap Couple gift for newlyweds or the recently engaged Fans of healthy, vegetable-forward cooking seeking lots of vegetarian, vegan, and gluten-free options Followers of A Couple Cooks blog or such popular cookbook authors as Joanna Gaines, Erin French, and Erin Clarke
A Course in Weight Loss: 21 Spiritual Lessons For Surrendering Your Weight Forever
by Marianne WilliamsonIf you are plagued by compulsive patterns of unwise eating, then this book is for you. In A Course in Weight Loss, best-selling author Marianne Williamson addresses the causal root of your weight-loss issues: a place within you where you have subconsciously forgotten your divine perfection. This forgetfulness has confused not only your mind but also your body, making you reach for that which cannot sustain you . . . and reject that which does. As your mind reclaims its spiritual intelligence, your body reclaims its natural intelligence as well. The 21 lessons in this book take you on a deep, sacred journey. One step at a time, you learn to shift your relationship with yourself – and your body – from one of fear to one of love. And you will begin to integrate the various parts of yourself – mind, body, and spirit – to become, once again, and in all ways, the beautiful and peaceful person you were created to be.
A Cowboy in the Kitchen
by Robb Walsh Grady Spears Dick PatrickCookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't be thinking ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot new chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
A Crash Course in Stopping Diabetes: The Definitive Take-Charge Guide
by Editors of Thunder Bay PressPreventing and managing diabetes is a major health issue for more than 400 million people across the world, with that number expected to rise in the future. The condition can be managed through lifestyle changes, medical treatment, improved nutrition, and other preventive measures, leading to an improved quality of life. A Crash Course in Stopping Diabetes is a comprehensive guide to help readers control the condition, rather than letting it control their lives. Testing tools, lifestyle tips, delicious recipes, and the latest medical research are included in this book, making it an invaluable resource for anyone concerned about the short- and long-term effects of diabetes.
A Culinary History of Atlanta (American Palate)
by Akila Sankar McConnellDiscover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta&’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South&’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta&’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand&’s at the Union Depot, Busy Bee Café, Mary Mac&’s Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta&’s story.
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate Ser.)
by Darcy Dougherty MaulsbyThis volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa&’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
A Culinary History of Kentucky: Burgoo, Beer Cheese, & Goetta (American Palate Ser.)
by Fiona Young-BrownPull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State&’s food history. Kentucky&’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can&’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.
A Culinary History of Martha's Vineyard (American Palate)
by Thomas Dresser Joyce DresserMartha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano's and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island's first--and only--commercial vineyard. From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island.
A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (American Palate)
by Suzanne Corbett Deborah ReinhardtMissouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts (American Palate)
by Becky BillingsleyThe culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records, serves up tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
A Culinary History of Pittsburg County: Little Italy, Choctaw Beer & Lamb Fries (American Palate)
by David CatheyLong before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate)
by Denise ClemonsHistoric farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
A Culinary History of West Virginia: From Ramps to Pepperoni Rolls (American Palate)
by Shannon Colaianni TinnellThe Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
A Culinary History of the Chesapeake Bay: Four Centuries of Food & Recipes (American Palate)
by Tangie HolifieldThe four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.