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Dung for Dinner: A Stomach-Churning Look at the Animal Poop, Pee, Vomit, and Secretions that People Have Eaten (and Often Still Do!)
by Christine VirnigDiscover the stomach-churning truth about the animal poop, pee, vomit, and secretions that humans have eaten throughout history—and sometimes still do—in Christine Virnig's laugh-out-loud middle-grade nonfiction debut. Dung for Dinner is illustrated by Korwin Briggs.From Roman charioteers scarfing wild boar dung to astronauts guzzling their own pee to today's kids spreading insect vomit on their toast, this humorous compendium is chock-full of history, science, and fascinatingly gross facts. Bug secretions coating your candy corn? Rodent poop in your popcorn? Physicians tasting their patients' pee? It’s deliciously disgusting!
Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook
by Janie Hibler<P>The gifts of the Great Northwest inspired Janie Hibler to write Dungeness Crabs & Blackberry Cobblers, a celebration of the region's diverse culinary heritage. <P>With 220 recipes, both old and new, Hibler offers a zesty menu of dishes, some born in the Northwest, other imported by settlers from New England, France, Scandinavia, Germany, Italy, and Asia.<P> Featuring more than 240 historical photographs and illustrations, along with regional legends, personal remembrances, and tips, Hibler's collection of Northwest flavors is further seasoned with her passion for cooking and love of place.<P> A James Beard Foundation/Kitchenaid Book Award Nominee.
Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
by Jane SternNo restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
Dusky Lace Dream
by Zoe ClarkDusky Lace Dream cake project is right on trend with classic Kate Middleton style brides wearing gorgeous lacy gowns on their wedding day. The colour scheme of this cake, with its romantic dusky pink hues and delicate ivory detailing is certainly classic. With its exquisite floral lace design, soft ribbon trim and the subtle hint of sparkle from the pearl white lustre, this really is the wedding cake of dreams. Project taken from Chic & Unique Vintage Cakes by Zoe Clark.
Dutch Oven Baking
by Bruce TracyPrize-winning recipes and tips from the world champion breadmaster and winner of the International Dutch Oven Society&’s World Championship Cook-Off. Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you&’ll ever taste. Designed to be baked outdoors with coals, the recipes in this book are easily adaptable to indoor cooking in your home oven by using the baking temperatures and times included. Give Tracy&’s Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You&’ll be glad you did! Praise for Bruce Tracy &“Intuitive, easy-to-follow instructions is the name of the game for Dutch oven users, and none know it better than the award-winning chef Tracy. Tracy has been competing in Dutch oven cook-offs since 1993. His delectable, easy recipes are accessible enough for novices and savory enough for vets.&” —Long Island Weekly &“This book is recipe dense and strictly baking—pies, cakes, breads, cobblers, etc. . . . a recipe format that is easy to follow.&” —Camper Groove
Dutch Oven Breakfasts
by Debbie HairGo beyond basics with 40 new breakfast favorites you can prepare in a cast-iron pot over an open flame. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes—along with helpful hints from varying cooking techniques with coal placement to maintaining your Dutch oven—will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You&’ll be amazed what you can do with a Dutch oven.
Dutch Oven Cajun and Creole
by Bill RyanThis comprehensive cookbook tells home and outdoor cooks everything they need to know to make irresistible Louisiana dishes in cast iron Dutch ovens. As the president of the Louisiana Dutch Oven Society, Bill Ryan has perfected the traditional, rustic methods of preparing classic Louisiana cuisine. In Dutch Oven Cajun and Creole, Bill serves up everything from breakfast to dinner as well as breads, sides, and desserts. He shares some of his prize-winning recipes, as well as essential tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn&’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
Dutch Oven Camp Cooking
by Vernon WintertonPacked with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite “go-to” when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors. The author provides clear instructions for using coals to bake recipes such as Mountain Man Breakfast, Bacon-Cheddar Breakfast Rolls, Sloppy Joes, Dutch Oven Pizza, Tortilla Soup, Cheesy Potatoes, or Raspberry-Peach Pie.
Dutch Oven Cooking: With International Dutch Oven Society Champion Terry Lewis
by Terry LewisTerry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake. Terry Lewis, with the help of his daughter Tori, is a two-time winner of the World Championship Cook-offs held by the International Dutch Oven Society. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions. Terry lives in Tabiona, Utah. Recipes and secrets from Dutch Oven Society World Champion.
Dutch Oven Dinners: A Cookbook for Flavorful Meals Made in Your Favorite Pot
by Janet A. ZimmermanDinner is served—satisfying everyday recipes from your Dutch ovenYou know your Dutch oven makes great soups and stews, but this versatile pot can serve up dinners of all kinds. Discover the possibilities with Dutch Oven Dinners, an essential Dutch oven cookbook packed with more than 75 distinctive recipes. Whether you're getting dinner on the table on a busy weeknight or creating a decadent meal for friends, this Dutch oven cookbook has recipes that are sure to please.Make life easier with convenient 30-minute and one-pot meals. Get nostalgic with classic slow-cooked favorites, and expand your horizons with flavorful new ideas. This Dutch oven cookbook also includes recipes for quick sides to complete any meal. You can serve many of the dishes in the same beautiful pot, so cleanup is a breeze!Discover a practical Dutch oven cookbook with:Dinner your way—With a variety of ingredients and techniques to suit many tastes and cooking skills, the recipes in this Dutch oven cookbook make it easy to decide what to cook for dinner.Delicious dishes—Savor Easy Butter Chicken, Crab and Asparagus Risotto, Beef Stroganoff, Creamy Pesto Linguine with Shrimp, and much more.Dietary details—Find nutritional information for every recipe, plus helpful labels for gluten-free, nut-free, vegetarian, and dairy-free choices.Find a dinner for every occasion in this delicious Dutch oven cookbook!
Dutch Oven Obsession: A Cookbook for the Only Pot In Your Life
by Robin DonovanA Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook with recipes diverse and creative enough to prove that this is only pot you need to prepare any dish you want.You love your Dutch oven. There's no culinary quest that this powerful pot can't accomplish. Over the years, Robin Donovan has pushed her Dutch oven to its max making everything from applesauce to zarzuela! As a food writer, recipe developer, and avid home cook, she remains impressed by how versatile her cherished pot truly is. This comprehensive Dutch oven cookbook brings over 100 of Robin's exciting dishes to your table as you discover an obsession all your own.DUTCH OVEN 101 Learn the fundamentals for Dutch oven care, cooking tips, and various uses.RECIPES FOR ANY MEAL Whether you're cooking breakfast, lunch, or dinner; an appetizer, soup or dessert; or even bread and homemade jam—this is the has-everything Dutch oven cookbook for your do-anything pot.QUICK TIPS Recipes labeled "One Pot" require nothing other than your Dutch oven, while those labeled "Weeknight Wins" are perfect for quick family faves.Dutch Oven Obsession is your complete Dutch oven cookbook, offering recipes like: Dutch Oven Eggs Benedict, Butternut Squash Lasagna with Spinach Béchamel, One-Pot Linguine with Clams, Beer-Braised Brisket, Buttermilk Beignets, and much more.
Dying To Be Thin: Tools for Battling the Bulimia Beast
by Noelle GilbertDying to Be Thin helps those struggling with bulimia transform their time, energy, and relationship with their family. After battling for over twenty years with bulimia, Noelle Gilbert has overcome the mental and physical struggle caused by living with an eating disorder. She is now able to devote her time to a life of freedom and enjoyment with her children. In Dying to Be Thin, Noelle offers those struggling with bulimia the unconventional strategies that will help them regain power and strength over bulimia. Dying to Be Thin reveals:Raw accounts of the mental and physical bondage one lives with daily due to bulimiaWhy conventional treatments may not have worked Strategies to stop the binge/purge cycle Methods to heal the entire body in order to free up mental space How to recognize power and strength in overcoming bulimia
Dying for Devil's Food (Cupcake Bakery Mystery #11)
by Jenn McKinlayAs the New York Times bestselling series continues, it's going to take every recipe the Fairy Tale Cupcake crew has to whip up a quick defense for Mel Cooper when her high school reunion goes from a cake walk to a car wreck...Melanie Cooper has zero interest in catering her fifteen-year high school reunion, but Angie insists it's only right that they bask in the success of Fairy Tale Cupcakes--and Mel's engagement to the delicious Joe DeLaura is the cherry on top!Everything is going better than expected until Cassidy Havers, resident mean girl and Mel's high school nemesis, picks a fight. No longer willing to put up with Cassidy's bullying, Mel is ready to tell the former homecoming queen to shut her piehole and call it a night. But as Mel and Joe prepare to depart, Cassidy is found dead in the girl's bathroom, next to a note written in lipstick that points right to Mel--making her the prime suspect.Now, Mel must follow the clues to find the real killer and keep her reputation from being frosted for a crime she didn't commit.
Dying on the Vine: How Phylloxera Transformed Wine
by George D. Gale Jr.Dying on the Vine chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California--laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world's vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California's past and present problems with it.
Dylan's Candy Bar: Unwrap Your Sweet Life
by Dylan LaurenJust like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, candy queen Dylan Lauren has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day.“Unwrap” gorgeous photographs and savor innovative ideas for transforming candy into memorable and stylish tabletops, decorations, and gifts. Gobble up one of Dylan’s fifteen dishes for delicious candy treats and cocktails, such as peanut butter hot chocolate and fondue. Devour candy fun facts and quizzes, such as the color psychology behind candies; read up on the history of iconic holiday candy and classics like jelly beans and candy corn; enjoy lists of celebrities’ favorite candies; and take quizzes that reveal if two people are candy compatible. For your sweet pleasure, whip up one of fifteen inventive, easy-to-follow candy craft ideas for chic, thematic party favors, including Christmas gift baskets, birthday centerpieces, and wedding topiaries. From candy craft ideas and recipes to trivia and history, Dylan’s Candy Bar gives you the inspiration for living the sweet life every day.
Dynamics of Linseed and its Valorization
by Anupama Singh Rajni Chopra Harinder Singh OberoiThis book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed. This book, divided into four segments, provides a deep understanding of flaxseed cultivation practices, composition, valorization methods, and market perspectives. The book integrates scientific knowledge, practical insights, and regulatory perspectives to offer a comprehensive understanding of the potential of flaxseed. It bridges the gap between research and application, empowering readers to leverage the health benefits and market opportunities associated with flaxseed. The book motivates, educates, and empowers readers about the dynamics of flaxseed valorization and its health benefits. This book aims to fill knowledge gaps, promote sustainability, and provide evidence-based information for individuals seeking to improve their well-being. This book provides a cohesive and well-rounded view of flaxseed and serves as a valuable resource for researchers, industry professionals, policymakers, dieticians, nutritionists, and individuals interested in exploring the full potential of flaxseed for a healthier future.
Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need: A Cookbook
by Sara Kate Gillingham Dana BowenDelicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they&’ve taught thousands of kids how to make dinner (and breakfast, and lunch…and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that kids will learn and remember, not just for the next time they make this dish, but every time they get into the kitchen. Whether you&’re just beginning to cook or you&’re ready to tackle anything in the kitchen, this cookbook will empower and engage you to make a lifetime of great meals.
Dysphagia and Nutrition: The Meal of a Patient with Swallowing Disorders
by Antonio AmitranoThe book offers a comprehensive overview of deglutition disorders and of dysphagia treatment, presenting a review of the main instruments for evaluating and treating dysphagia. Swallowing difficulties are a growing concern in the general population, particularly in older patients. Deglutology, an emerging discipline that studies the physiopathological, diagnostic, and rehabilitative aspects of swallowing, is rapidly expanding in response to the increasing demand for clinical and rehabilitative interventions in this field. This book provides an updated presentation of the available diagnostic tools and rehabilitative treatments for dysphagia, offering a broad overview of the meanings that eating and meals hold in individual life. Based on the close relationship between food and quality of life, the concept of palliative nutrition is introduced, aiming to ensure the pleasure of eating and, along with it, attention to the non-nutritional aspects that food provides to individuals. This book will be of interest to professionals and academics specializing in deglutology, dysphagia treatment, and related disciplines, i.e. speech-language pathologists, physicians, nurses, researchers, and other healthcare professionals who are involved in the assessment and treatment of swallowing disorders. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content.
Délicieuses recettes pour petits budgets: 100 recettes rapides, délicieuses et économiques à moins de 2 euros par personne
by Eva GoldsbyUne superbe collection de recettes simples et savoureuses. « Délicieuses recettes pour petits budgets» permet à chacun de cuisiner et de se régaler en toute simplicité. Tout cela sans faire exploser le budget ! Toutes les recettes sont faciles à préparer. Vous n'avez besoin que de quelques ingrédients Toutes les recettes sont abordables La plupart des ingrédients sont disponibles à la maison. Si vous souhaitez économiser du temps et de l'argent en cuisine, mais que vous avez tout de même envie de cuisiner quelque chose de délicieux rapidement, le livre de cuisine « Délicieuses recettes pour petits budgets » est exactement ce qu'il vous faut ! En effet, ce livre de cuisine a été conçu dans le but d'aider les gens à cuisiner pour pas cher, vite et bien.
Düngeonmeister: 75 Epic RPG Cocktail Recipes to Shake Up Your Campaign (The Ultimate RPG Guide Series)
by Jon Taylor Jef AldrichCelebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love!Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach and a Potion of Strength to a sneaky Stealth Check shot and a Never Split the Party Punch, you&’ll keep spirits high and your friends happy during your next dungeon-crawling tabletop adventure. Complete with easy-to-follow, accessible instructions, Düngeonmeister also includes funny jokes and hilarious asides that will take your campaign (or your next gathering) to the next level!
EAT. COOK. L.A.: Recipes from the City of Angels
by Aleksandra CrapanzanoAn intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
EAT: 100 Recipes with All of the Flavor and None of the Fuss - A Cookbook
by Frankie CelenzaEAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from Struggle Meals, he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria: 1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time. 2) Each dish must be affordable, meaning there aren&’t any fancy specialty ingredients, and what is used, is used fully. 3) Each dish must taste great; classic ingredient combinations play the nostalgia card that readers identify with. Dishes like these have become part of Frankie's repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.
EAT: Los Angeles
by Colleen Dunn Bates Jean T. Barrett Miles Clements Linda Burum Patricia SapersteinThe essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
EFT for Weight Loss
by Dawson ChurchWeight loss is one of the most frustrating problems imaginable. People trying to lose weight usually fail, and most wind up weighing more than before. Not with EFT! Several studies show that by using the method in this book, called "Clinical EFT" because it's the only version of EFT validated in dozens of clinical trials, you can lose weight, and keep it off permanently. One study found that people lost an average of 11 lb. in the year after a Clinical EFT weight loss program. In this book you'll hear from dozens of people who lost weight successfully with EFT. Their deeply moving stories tell how many other parts of their lives improved too, from skin tone to marriage, from self-confidence to financial abundance. That's because EFT, also called Tapping, eliminates stress. Author Dawson Church has conducted many scientific studies of EFT. These show that Clinical EFT reduces cortisol, your main stress hormone, while lowering anxiety, depression, and pain, leading to long-term weight loss. Clinical EFT has been used successfully by thousands of people to lose those unwanted pounds without expensive drugs or risky surgery, and is your proven solution to keeping weight off permanently. When you experience the simple, powerful, science-based solutions in these pages, you'll understand why tens of thousands of people like you have made EFT for Weight Loss the best-selling book on the subject ever published.
EGGin': David Rose Cooks on the Big Green Egg (Big Green Egg Ser. #4)
by David RoseChef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:Chili Grilled Lamb Chops with Mango ChutneyAfro-Asian OxtailsSmoked Chicken Chili with Bacon Cheddar CornbreadBourbon-Ginger Pecan Pie and many more!