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EMILY: The Cookbook
by Emily Hyland Matthew HylandThe husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.
ESCHERICHIA COLI O157: Review of a Draft Risk Assessment
by Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk AssessmentA Review of a Draft Risk Assessment
ESSENTIALS: Over 500 Classic Recipes
by Editors of Cider Mill PressWelcome to the ultimate mixology experience. Step behind the bar with confidence and creativity with ESSENTIALS: Cocktails. This carefully curated collection of 500 cocktail recipes includes the timeless charm of the classics and the nuanced flavors of modern creations. Each recipe is meticulously selected to enhance any occasion with a touch of refined luxury. Learn how to select the finest ingredients, master essential bartending skills, and present each drink with elegance. From the clarity of a perfectly stirred cocktail to the effervescence of a delicately layered champagne concoction, this book empowers you to create memorable experiences through the craft of mixology.Inside you&’ll find:Recipes from some of the best bars and mixologists in the worldInstructive and insightful commentaries on making a successful drinkHow to equip your bar and use each tool effectivelyTips and techniques that will allow you to fashion your own bespoke cocktailsHomemade syrups, tinctures, and infusions that ensure the highest qualityFor professionals seeking to refine their craft, enthusiasts aspiring to elevate their cocktail repertoire, or anyone who appreciates the finer aspects of drink culture comes the ultimate bar book, ESSENTIALS: Cocktails.
Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung: Ein neuer Weg in der Ernährung
by Veronika Ottenschläger Claudia RadbauerDie Kombination macht es aus – auf einzigartige Weise führt dieses Buch die jahrtausendealte Erfahrung der Traditionellen Chinesischen Medizin (TCM) mit dem Wissen der modernen Medizin und Ernährungswissenschaft zusammen. Die Idee zu diesem Buch entstand aus den gemeinsamen Kochkursen der Autorinnen. Eine einfach aufbereitete Fachliteratur für regionale und saisonale Ernährung von Ost und West war das erklärte Ziel. Ein kurzer Grundlagenteil führt zu Beginn in die Besonderheiten der beiden Ernährungsweisen ein. Der umfangreiche Warenkundeteil gliedert die Nahrungsmittel nach der TCM und unseren aktuellen wissenschaftlichen Erkenntnissen – ideal zum Nachschlagen. Viele Rezepte mit cleveren Tipps für den Alltag erleichtern die Umsetzung in die Praxis. Die Autorinnen zeigen, wie auch mit wenig Zeit köstliche, ausgewogene und kreative Gerichte gezaubert werden können. Nachhaltigkeit ist ebenso ein großes Thema. Das Buch ist für jene gedacht, die mehr über Ernährung und Gesunderhaltung erfahren und dieses Wissen ihrem Körper zuliebe anwenden möchten.
Earl Mindell's New Vitamin Bible
by Earl Mindell Hester MundisAmerica's #1 vitamin book--now with extensive new material and special sections. This classic guide has been completely updated to put the information you need at your fingertips so you can live a longer, healthier and better life. Discover: *How to maximize the effectiveness of your vitamins/supplements and avoid problems by taking them in the right combinations *New anti-aging vitamins and supplements that will keep your skin and body healthy and young-looking *The art of personalizing your dietary regimen to fit your lifestyle, your health profile, and even your job *Natural alternatives to hormone replacement therapy (HRT), Viagra, Prozac, and Valium *Expanded sections on nutraceuticals, homeopathy, and aromatherapy, and how to find the best practitioners in these fields *Healing regimens for heart patients, stroke victims, diabetics, and arthritis sufferers *New warnings about dangerous drug interactions and "miracle cures" Plus! Expanded sections on herbal teas and tinctures, beauty aids, diets, salt and sugar intake, and new ways to boost your energy level, fertility, and sex life.
Earl Mindell's Peak Performance Bible
by Earl MindellYou Can Be Stronger, Smarter, Sexier, and Healthier!ONE OF THE BESTSELLING NAMES IN VITAMINS, HERBS, AND SUPPLEMENTS, DR. EARL MINDELL TAKES ON THE HOTTEST CATEGORY IN NATURAL PRODUCTS: PERFORMANCE ENHANCERS THAT WILL MAKE YOU STRONGER, SMARTER, SEXIER, AND HEALTHIER. CONSUMERS ARE SPENDING MORE THAN 10 BILLION DOLLARS ANNUALLY ON THESE PRODUCTS. BUT NOT ALL OF THEM WORK -- SOME ARE REALLY EFFECTIVE, SOME ARE DOWNRIGHT DANGEROUS, AND SOME ARE A COMPLETE WASTE OF MONEY. Earl Mindell's Peak Performance Biblewill take the mystery out of performance enhancers, which are crowding out an earlier generation of vitamins and herbs in health-food stores around the country. These hot products include:The new cancer-fighting supplement that helps build bigger musclesThe Asian aphrodisiac that can help you in the gym and in the bedroomThe supplement that can enhance sexual function, sharpen your thinking, and help prevent diseaseThe tea that fights cancer, cleans out your arteries, and can make you thinnerThe amino acid that can stave off mental exhaustion -- it's so effective it has been studied by the U. S. military!INCLUDING HIS TRADEMARK HOT HUNDRED, DR. MINDELL INCLUDES SPECIFIC CHAPTERS ON PRODUCTS DESIGNED TO HELP YOU BULK UP, SLIM DOWN, GAIN ENDURANCE, IMPROVE SEXUAL PERFORMANCE, AND MAINTAIN THE COMPETITIVE EDGE AT WORK. HE EVEN INCLUDES INFO FOR TEENS ON SAFE BUT EFFECTIVE WAYS TO BUILD UP STRENGTH.
Earl Mindell's Supplement Bible
by Carol Colman Earl MindellBurn Fat! Think Better! Enhance Your Sex Life! Fat blockers, antioxidants, sport supplements, nutraceuticals, natural hormones, and natural antidepressants are just some of the cutting-edge products that have recently been brought to market. All can be purchased over the counter. But which ones are right for you? Bestselling author Earl Mindell will help you negotiate the bold new world of supplements with this unique and comprehensive guidebook. Trying to build muscle? Creatine monohydrate and HMB can help you get more out of your workout Feeling blue? 5-HTP and Saint-John's-wort can give you a lift Want to lose weight? Fight fat with chitosan Looking to enhance your sexual performance? Try tribulus and ashwagandah Not as sharp as you used to be? Phosphatidylserine can help you regain twelve years of brain power Searching for a natural alternative to estrogen? Soyconcentrate is a rich source of plant estrogens that can help prevent cancer. Don't miss out! Let Earl Mindell show you how to look better, feel younger, and stay healthier.
Earls The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
by Jim SutherlandCreate all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.
Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
by Jim SutherlandCreate all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.From the Hardcover edition.
Early American Cookery: "The Good Housekeeper," 1841
by Sarah Josepha HaleEngagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
Early American Herb Recipes
by Alice Cooke BrownFor early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well -- and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources.Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results.More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume -- an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Early Years Nutrition and Healthy Weight
by Joyce Thompson Laura StewartEarly Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years.This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition.Key features: Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later lifeCovers pregnancy through to pre-school and early school years interventionsAlso addresses the social and psychological issues that underpin nutritional problemsInternational group of expert authors consider the issue across the developed worldCase studies in each chapter illustrate the application of theory to practice
Earth Democracy
by Vandana ShivaWorld-renowned environmental activist and physicist Vandana Shiva calls for a radical shift in the values that govern democracies, condemning the role that unrestricted capitalism has played in the destruction of environments and livelihoods. She explores the issues she helped bring to international attention--genetic food engineering, culture theft, and natural resource privatization--uncovering their links to the rising tide of fundamentalism, violence against women, and planetary death. Struggles on the streets of Seattle and Cancun and in homes and farms across the world have yielded a set of principles based on inclusion, nonviolence, reclaiming the commons, and freely sharing the earth's resources. These ideals, which Dr. Shiva calls "Earth Democracy," serve as an urgent call to peace and as the basis for a just and sustainable future.From the Trade Paperback edition.
Earth Eats: Real Food Green Living (Encounters: Explorations in Folklore and Ethnomusicology)
by Annie Corrigan Daniel Orr&“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.&”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. &“Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.&”—Limestone Post Magazine &“Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.&”—Little Indiana &“A good first go-green reference.&”—Booklist
Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera
by Felicia Cocotzin RuizAn accessible guide to time-honored Indigenous wisdom, healing recipes, and wellness rituals for modern life from an experienced curandera.In Earth Medicines, Felicia Cocotzin Ruiz, a curandera (or traditional healer) who is a Xicana with Tewa ancestry, combines Indigenous wisdom from many traditions with the power of the four elements. This modern guide is designed to support readers on their path to wellness with lifestyle practices and recipes perfected by Ruiz in her twenty-five years of training and working as a curandera. Ruiz teaches readers to be their own healers by discovering their own ancestral practices and cultivating a personal connection to the elements. These healing recipes and rituals draw on the power of Water, Air, Earth, and Fire—a reminder that the natural elements are the origins of everything and can heal not only our bodies, but the mind and spirit as well. In chapters organized by each element, readers will first find recipes and advice for: • Promoting inner harmony through Hydrotherapy for Headache Relief, Mayan Tea to Calm the Mind, or Ginger Fire Honey Chews • Nurturing beauty inside and out with Tepezcohuite Honey Mask, Salt of the Earth Deodorant, or Sweetwater Herbal Mouth Rinse • Taking care of the spirit by creating an ancestral altar, making loose incense, or performing a Mayan Bajo Steaming Ritual
Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients
by Bettina Schormann Erin SchiestelTwo long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen. The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others. In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulée Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime.
Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons
by Jeff Crump Bettina SchormannSlow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.
Earth to Table: Seasonal Recipes from an Organic Farm
by Jeff Crump Bettina SchormannCook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February. From the Hardcover edition.
Earthly Delights: A Corinna Chapman Mystery (16pt Large Print Edition) (Corinna Chapman Mysteries #1)
by Kerry Greenwood"Put on the coffee pot, whip up a batch of muffins (yes, two recipes are included), and enjoy this thoroughly original tale. Strongly recommended for fans of offbeat mysteries." —Library Journal STARRED reviewOne day, Corinna Chapman, high profile accountant and banker, walked out on the money market and her dismissive and unpleasant husband James, threw aside her briefcase, and doffed her kitten heels forever. Now she is a baker with her own business, Earthly Delights, in Melbourne, Australia, living in an eccentric building on the Roman model called Insula with a lot of similarly eccentric people.She and her cat Horatio are quite content with this new life until a junkie falls half dead on her grate, a gorgeous sabra stalks along her alley telling her that she is beautiful, and threatening letters accusing her of being a scarlet woman begin to arrive. Then suddenly Goths, lost girls, fraud, late nights, nerds, and beautiful slaves complicate life for Corinna. And she still needs to get her bread out for the morning rush....
Easiest Slow Cooker Book Ever
by Kim MccoskerBest selling author Kim McCosker continues her quest to make life easier in the kitchen, with over 120 recipes for all taste buds and occasions. The Easiest Slow Cooker Book Ever! uses clever ideas to create beautiful winter warming comfort foods, ready for your return home at the end of a busy day. A collection of recipes including Soups and Stews, Easy Roasts, Beef, Lamb, Entertaining Ideas and Desserts. Try the 4+Ingredient Roast Beef, Amazing Meatballs, Ginger+infused Silverside, French Lamb Casserole, Pulled Pork Burgers, Zucchini Slice, Roasted Almond Fudge and Coconut Brown Rice Pudding. Undeniably convenient, slow cookers save endless hours in the kitchen, but where they really shine is the money they will save you and the marvelous meals they will make. The Easiest Slow Cooker Book Ever! provides families with simple recipes that are easy, economical and effortless.
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
by Sasha GillFood blogger and social media foodie Sasha Gill provides a vibrant tour of Asian cuisines in ninety easy-to-prepare, healthy vegan recipes.When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassisCan’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowdMix-and-match pairings: Combine leftovers for your own take on Asian fusion.Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.“A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products.” —Sahara Rose Ketabi, author of Eat Feel Fresh“I’m deeply impressed by the depth of Sasha’s recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens.” —Maggie Zhu, founder of Omnivore’s Cookbook“[Gill’s] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions . . . The vegan substitutes are amazingly creative and true to the original . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste.” —Booklist (Starred Review)
East Meets West
by Stephanie YuenWhile foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebrates the distinctive dishes from the best of the city's Asian restaurants.Almost one in five of Vancouver's two million residents is ethnically Chinese, as well as many Taiwanese, Japanese, Koreans, Malaysians, Filipinos, Thai, Vietnamese and Indians whose cooking has influenced the local cuisine. This book compiles signature recipes from the city's best Asian restaurants, showcasing both traditional Asian foods made with Pacific Northwest ingredients and modern classics inspired by Asian flavors and techniques but designed for contemporary diners.A guide to preparing and serving Asian food plus an explanation of specialty ingredients. An overall introduction traces the roots of Asian food in Vancouver, and sidebars describe the hidden gems in the region's distinct culinary neighbourhoods, from Coquitlam's Little Korea to Richmond's Chinatown to Surrey's Little India.Illustrated throughout, this celebration of Asian food presents world-class, flavorful dishes for the home cook.
East Tennessee Beer: A Fermented History (American Palate)
by Aaron Carson Tony CaseyBrewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.
East Winds: Recipes, History and Tales from the Hidden Caribbean
by Riaz PhillipsWhat&’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn&’t a place but a legacy of the complex history, people, and food that exists outside the limelight of Caribbean culture.East Winds is full of Riaz's award-winning recipes, with food and travel writing interwoven throughout, giving full focus to both the violent and vibrant stories of the indentured Indian and Chinese, Indigenous tribes, and African heritage of Trinidad & Tobago, Guyana, Suriname and beyond. All equally create the kaleidoscope that is Caribbean food today.Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and places. Get to know island favorites like hot doubles, a whole chapter dedicated to roti, a whole list of Caribbean curries, and much more. More than a cookbook, with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
by Meera SodhaThis edition has been adapted for the US market. It was originally published in the UK.Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.