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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)
by Christianna ReinhardtSpanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
A Culinary Tour Through Alabama History (American Palate)
by Monica TapperOne of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.
A Cup of Comfort Cookbook
by Jay WeinsteinEach Cup of Comfort book features over 50 exceptional stories of ordinary people who have overcome great obstacles, persevered through thick and through thin, and found the power to control their own destinies. Readers will laugh and cry out loud as they share in the many moving experiences detailed within these pages.
A Cup of Comfort Cookbook: Favorite Comfort Foods to Warm Your Heart and Lift Your Spirit
by Colleen Sell Jay WeinsteinNearly 200 recipes fill the pages of this companion cookbook to the popular "A Cup of Comfort" series of books. Readers are sure to delight in discovering the rich stories, histories, and traditions surrounding such delicious dishes as Apple Brown Betty and Grandma Vee's Meatballs and Gravy.
A Cup of Comfort Cookbook: Favorite Comfort Foods to Warm Your Heart and Lift Your Spirit
by Jay WeinsteinEach Cup of Comfort book features over 50 exceptional stories of ordinary people who have overcome great obstacles, persevered through thick and through thin, and found the power to control their own destinies. Readers will laugh and cry out loud as they share in the many moving experiences detailed within these pages.
A Cup of Flour, A Pinch of Death (A Baker Street Mystery #3)
by Valerie BurnsOn the shores of Lake Michigan, influencer Maddy Montgomery has turned the bakery she inherited from her great aunt Octavia into a destination. There&’s just one thing she won&’t post: the body in the freezer . . . Thanks to Maddy&’s social media savvy, Baby Cakes Bakery is becoming a huge success—so much so that she&’s attracted the attention of her former nemesis, the fiancé-stealing Brandy Denton. When Brandy blows into New Bison like an ill wind and disrupts a vlog Maddy&’s filming, their argument goes viral. After Brandy&’s body is found in the freezer at Baby Cakes, Maddy instantly goes from viral sensation to murder suspect. As Maddy is still reeling from the murder, a stranger shows up in the bakery claiming to have been a friend of Octavia. He believes Maddy is in danger. When a second body washes up on the lake shore, it seems clear someone&’s out to kill to keep a secret—and it may have to do with her great aunt. Maddy rallies her aunt&’s friends, the Baker Street Irregulars; Sheriff April Johnson; and her veterinarian boyfriend Michael—not to mention her English mastiff Baby—to do some digging and root out whoever&’s behind the killings . . .
A Cup of Holiday Fear: A Bakeshop Mystery (A Bakeshop Mystery #10)
by Ellie AlexanderIt’s Christmastime and everyone is heading to Torte, the most cheerful bakery in town. There’s no place like home for the homicide…Ashland, Oregon, looks as pretty as a postcard this holiday season. The halls are decked, stockings hung, and eyes are all aglow—mostly thanks to the buttered rum. Jules Capshaw and her staff at Torte are busier than ever. . . still, even the town’s most in-demand bakers need to take a break. So Jules invites everyone to celebrate at the local Winchester Inn’s Dickens Feast, a six-course extravaganza with Yorkshire Pudding, Christmas goose, and all the trimmings. But as the weather outside becomes frightful, things inside turn less delightful when one of the guests ends up as dead as Scrooge’s doornail. Now it’s up to Jules and her helpers to make a list of suspects—and check it twice—to try to find out who’s naughty, who’s nice, and who’s guilty of murder…The Bakeshop mysteries are: “Delicious.” —RT Book Reviews“Marvelous.” —Fresh Fiction
A Cura Através dos Alimentos: Como Transformar a Sua Dieta Para Tratar Doenças, Ter Mais Saúde e Emagrecer
by Maria SoaresVocê gostaria de poder eliminar doenças, disconforto, inflamação, dor e depressão? Há séculos, técnicas naturais são utilizadas para o tratamento de diversas enfermidades. A utilização de técnicas naturais ajudará a combater doenças crônicas, inflamação e melhorar seu sistema imunológico, nível de energia, foco, bem-estar e muito mais! Este livro apresenta os segredos que os terapeutas de curas naturais utilizam para ter mais saúde do que nunca! Com décadas de prática, este e-livro lhe mostrará a maneira mais rápida e eficaz de usar métodos naturais para melhorar a sua saúde. Você aprenderá como elevar o seu bem-estar em poucas semanas e sentirá a diferença em todos os aspectos da sua vida. Você gostaria de saber como as pessoas lidam com doenças e enfermidades crônicas? Este e-livro lhe ajudará a ter mais saúde e boa disposição e lhe ensinará técnicas comprovadas sem necessidade de cursos ou de suplementos alimentares onerosos. Incluindo: - Remédios naturais - Como livrar-se de de doenças crônicas - Como ter mais energia - Como superar enfermidades - Conselhos de nutrição - e MUITO MAIS! Se você deseja ter mais saúde, curar enfermidades, melhorar o seu foco e bem-estar, este guia foi feito para você.
A Curious Absence of Chickens: A journal of life, food and recipes from Puglia
by Sophie Grigson'My first thought on reading A Curious Absence of Chickens is that Jane Grigson, the best cookery writer in my lifetime, would have been so proud of her daughter. Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.'After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food.
A Curious Absence of Chickens: A journal of life, food and recipes from Puglia
by Sophie Grigson'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.'After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food.'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens...I never bloody noticed!' Matt Tebbutt
A Curious History of Food and Drink
by Ian CroftonEver wondered where noodles came from? How Worcester Sauce was invented? Or even who the "Cucumber King of Burma" was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history.From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of licorice (once a treatment for sore feet), Ian Crofton makes use of original sources--including journals, cookbooks and manuals--to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.
A Curious History of Food and Drink
by Ian CroftonEver wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) - Ian Crofton makes use of original sources - including journals, cookbooks and manuals - to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.
A Curious History of Food and Drink
by Ian CroftonEver wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) - Ian Crofton makes use of original sources - including journals, cookbooks and manuals - to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
by Wolf D. StorlFeaturing gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character. A fascinating introduction to vegetable gardening and cooking, A Curious History of Vegetables sets horticulture in its historical, cultural, and cosmological contexts. The author offers his deep understanding of the theory of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. Woven in with folk tales and stories from history, each entry also includes delicious historical recipes for each vegetable.From the Trade Paperback edition.
A Dark History of Chocolate (A\dark History Ser.)
by Emma KayA Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
A Dark History of Gin (A\dark History Ser.)
by Mike RendellA Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the ‘happy marriage’ between distilled spirits and berries from the juniper bush. The book traces the link between gin and the Low Countries (Holland and Belgium) and looks at how the drink was brought across to England when the Dutch-born William of Orange became king. From the tragic era of the gin craze in eighteenth-century London, through to the emergence of ‘the cocktail’, the book follows the story of gin across the Atlantic to America and the emergence of the mixologist. It also follows the growth of the Temperance Movement and the origins of the Prohibition, before looking at the period between the First and Second World Wars – the cocktail age. From there the book looks at the emergence in the twentieth century of craft gins across the globe, enabling the drink to enjoy a massive increase in popularity. The book is intended as a light-hearted look-behind-the-scenes at how ‘Mother’s Ruin’ developed into rather more than just a plain old ’G & T’.
A Dark History of Sugar (A\dark History Ser.)
by Neil ButteryA Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe’s colonial past and Britain’s Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it. A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn’t end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar’s meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet. A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries. Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West – at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet’s greatest health crisis. And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet.
A Dark History of Tea (A\dark History Ser.)
by Seren Charrington HollinsA look at Britain’s storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy’s globalisation.A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world’s oldest beverages, tracing tea’s significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour.This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage.Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes—a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms—all spurred the first impulses of modern capitalism and floated countries.The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits.Praise for A Dark History of Tea“The author gathers many of the dangerous and morbid events throughout tea history and compiles them into one well-researched book. An entertaining read for anyone looking for interesting tea history.” —Sara Shacket, Tea Happiness
A Dark History of Tea (A\dark History Ser.)
by Seren Charrington HollinsA look at Britain’s storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy’s globalisation.A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world’s oldest beverages, tracing tea’s significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour.This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage.Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes—a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms—all spurred the first impulses of modern capitalism and floated countries.The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits.Praise for A Dark History of Tea“The author gathers many of the dangerous and morbid events throughout tea history and compiles them into one well-researched book. An entertaining read for anyone looking for interesting tea history.” —Sara Shacket, Tea Happiness
A Dash of Death (A Cocktails and Catering Mystery #1)
by Michelle Hillen KlumpA Houston reporter-turned-mixologist mixes it up with murder in this series debut from Michelle Hillen Klump, superbly catering to fans of Diane Mott Davidson and Lee Hollis. Bad news for Samantha Warren: The plucky Houston, Texas, reporter lost her job and her fiancé in rapid succession. But Sam has a way of making lemonade out of the bitterest of lemons. At a meeting of the local historical-homes council, she serves up the homemade bitters that she made as gifts for her wedding party. She intends to use that as her &“in&” to become an in-demand party mixologist. But the party&’s over for one of the council members, who keels over dead soon after he sips the bereft bride&’s bitter brew.It turns out that the victim, Mark, was poisoned—his drink spiked with oleander. Since Sam mixed the drink that Mark imbibed right before his demise, she finds herself at the front of the suspect line. Now, she&’ll have to use all of her reporter&’s wisdom and wiles to clear her name. Who could have wanted Mark dead? His wife, Gabby? His girlfriend, Darcy? Someone who wanted his seat on the council? Or another citizen of this sweet Texas town that holds some seedy secrets? Job hunting, building her mixology business, and fending off late-night phone calls from her nearly betrothed don&’t leave much time for sleuthing. But if Sam can&’t &“pour&” over the clues to find the killer, it may soon be last call for her.
A Dash of Magic
by Kathryn LittlewoodThe Heat Is On Rosemary Bliss will do anything to get back her family's magical Cookery Booke. That's why she challenges Aunt Lily to an international baking competition in Paris: If Rose wins, Lily agrees to return the Cookery Booke that she stole. If Rose loses . . . well, the consequences are too ugly to think about. But Lily isn't playing fair—she's using a magical ingredient to cheat. The only way for Rose to compete is for her to find magical ingredients of her own. Together with her long-lost grandpa, his sarcastic talking cat, and a turncoat French mouse, Rose and her brothers race around Paris to find essential—and elusive—magical ingredients that will help her outbake—and outmagic—her conniving aunt. She has to win or the Bliss Cookery Booke will be lost to her family forever. This second helping in Kathryn Littlewood's Bliss series combines hilarious magic and daring adventure to make one delectable reading treat.
A Date with a Dish: Classic African-American Recipes (African American)
by Freda Deknight<P>An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. <P>Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here. <P>Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
by Veronica HenryEscape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat!****'Beach bliss! A delicious combination of food and fiction' SARAH MORGAN'The essential accompaniment to summer. A pure delight of a book!' MILLY JOHNSON'The perfect book to take on beachside holiday or a weekend away' CRESSIDA MCLAUGHLINOn a shimmering summer's day, the waves are calling, the picnic basket is packed, and change is in the air. It's just the start of an eventful day for a cast of holidaymakers: over one day, sparks will fly, the tide will bring in old faces and new temptations, a proposal is planned, and an unexpected romance simmers... This uplifting collection of eight original short stories and over fifty delicious recipes will transport you to the golden sands of Everdene for a perfect day at the beach hut, wherever you are. ****Your favourite authors love to escape with Veronica Henry's feel-good stories!'As uplifting as summer sunshine' SARAH MORGAN'A delicious treat of a book' MILLY JOHNSON'An utter delight' JILL MANSELL'Truly blissful escapism' LUCY DIAMOND'A heartwarming story combined with Veronica's sublime writing' CATHY BRAMLEY
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
by Veronica HenryEscape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat!****'Beach bliss! A delicious combination of food and fiction' SARAH MORGAN'The essential accompaniment to summer. A pure delight of a book!' MILLY JOHNSON'The perfect book to take on beachside holiday or a weekend away' CRESSIDA MCLAUGHLINOn a shimmering summer's day, the waves are calling, the picnic basket is packed, and change is in the air. It's just the start of an eventful day for a cast of holidaymakers: over one day, sparks will fly, the tide will bring in old faces and new temptations, a proposal is planned, and an unexpected romance simmers... This uplifting collection of eight original short stories and over fifty delicious recipes will transport you to the golden sands of Everdene for a perfect day at the beach hut, wherever you are. ****Your favourite authors love to escape with Veronica Henry's feel-good stories!'As uplifting as summer sunshine' SARAH MORGAN'A delicious treat of a book' MILLY JOHNSON'An utter delight' JILL MANSELL'Truly blissful escapism' LUCY DIAMOND'A heartwarming story combined with Veronica's sublime writing' CATHY BRAMLEY
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
by Veronica HenryEscape to the coast with this delicious collection of short stories and beach-hut inspired recipes from Sunday Times bestselling author Veronica Henry - the perfect summer treat! <p><p>On a shimmering summer's day, the waves are calling, the picnic basket is packed, and change is in the air. It's just the start of an eventful day for a cast of holiday-makers: over one day, sparks will fly, the tide will bring in old faces and new temptations, a proposal is planned, and an unexpected romance simmers… <p><p>This uplifting collection of eight original short stories and over fifty delicious recipes will transport you to the golden sands of Everdene for a perfect day at the beach hut, wherever you are.