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Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn (Roadfood Cookbooks)
by Jane Stern Michael SternRecipes from the Vermont inn that has delighted diners for over two hundred years: “Perhaps America’s foremost experts on regional food.” —San Diego MagazineThe Dorset Inn, an extraordinarily romantic special-occasion restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get away from it all. It’s a place rich with historical association with the very beginnings of America and American cooking. It was on the Dorset Village Green that the Green Mountain Boys prepared for battle in the Revolutionary War, and just down the road is Arlington, where Norman Rockwell created his most beloved paintings.Elegant Comfort Food from the Dorset Inn not only celebrates the history of the inn and the spirit of America found in New England—it also is a practical cookbook containing recipes founded on a tradition of hearty portions, clarity of flavors, and transformation of leftovers into glorious meals, but refined and elevated. Cooks can turn to it for ideas for Sunday dinners, company’s-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning. Elegant Comfort Food from the Dorset Inn is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.Includes photos.
Elegant Lace Cakes: Over 25 Contemporary and Delicate Cake Decorating Designs
by Zoe ClarkCreate breathtakingly beautiful lace cakes with exquisite designs from the acclaimed cake artist: “Many fun tips and techniques.” —American Cake Decorating MagazineDiscover elegant and exquisite lace cake designs for weddings and special occasions in a variety of colorways from designer Zoe Clark. Innovative products such as Sugarveil and Cake Lace are explored, along with established techniques including embossing, applique, piping, and brushwork.Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes, and fondant fancies to complement the theme. Tried and tested recipes, informative step-by-step photography, practical instructions, and helpful tips make this the definitive guide to lace cakes.
Elegant Pie: Transform Your Favorite Pies into Works of Art
by Karin Pfeiff-BoschekA designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart).Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art.“[A] gorgeous cookbook…As the book progresses, so do your skills.” —Taste of Home
Elena Vanishing: A Memoir
by Elena Dunkle DunkleSeventeen-year-old Elena is vanishing. Every day means renewed determination, so every day means fewer calories. This is the story of a girl whose armor against anxiety becomes artillery against herself as she battles on both sides of a lose-lose war in a struggle with anorexia. Told entirely from Elena's perspective over a five-year period and cowritten with her mother, award-winning author Clare B. Dunkle, Elena's memoir is a fascinating and intimate look at a deadly disease, and a must read for anyone who knows someone suffering from an eating disorder.
Eleven Madison Park: The Cookbook
by Daniel Humm Will GuidaraEleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine.Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Eleven Madison Park: [A Cookbook]
by Daniel HummFrom the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs’ choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and—for the very first time—personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.
Elf Food: 85 Holiday Sweets & Treats for a Magical Christmas (Whimsical Treats)
by Cayla GallagherFrom the author of Reindeer Food comes a brand-new collection of sweets and treats that has you covered for the entire holiday season. Fill your plates with peppermint candies, gingerbread, and snowballs and eat just like elves do! This cookbook will take you on a sweet, sugary journey through Christmas Tree Meringue Pops, over rolling hills of Plaid Swiss Roll Cakes, and through a field of Mistletoe Shortbread. You&’ll arrive at a Classic Gingerbread House and cuddle by the fire with some hot milk and a Hot Chocolate Bomb. Whether you want to bake holiday classics or get experimental in the kitchen, Elf Food will be with you every step of the way this holiday season! Recipes include: Jumbo Ornament Cake Elf Cake Hot Chocolate Bombs 5 Instant Hot Chocolate Mixes Holiday Wreath Pavlova Classic Gingerbread Men The Perfect Gingerbread House Plaid Swiss Roll Cake Hot Chocolate Cupcakes Elf Cupcakes Christmas Tree Meringue Pops Reindeer Cupcakes Hot Chocolate Lasagna Mistletoe Shortbread Tree Ornament Hot Chocolate Bombs SO many more! Trust author and photographer Cayla Gallagher to teach you everything you need to know to make your holiday season sweet with Elf Food.
Eli Over Easy
by Phil StamperFrom the acclaimed author of Small Town Pride, Phil Stamper, comes a heartfelt coming-of-age middle grade novel about grief, love, loss, and finding your way forward in the vein of Kate Allen’s The Line Tender and Jules Machias’s Both Can Be True. The last few months have been pretty tough for Eli. He moved to New York City and left his small town in Minnesota with his extended family and everyone he knows. He hasn’t made any new friends. And his mom died unexpectedly, shattering his whole world. He misses Mom more and more every day, but Dad refuses to talk about her, leaving Eli alone in his grief. Then Eli finds a stash of instructional cooking videos his mom made, revealing her dream of being a celebrity chef. With the help of the cute new neighbor boy, Mathias, Eli decides to follow his mother’s recipes using her videos. If he can re-create his mom's special dishes, then maybe a part of her can stay with him forever. But what happens when the videos run out?
Eliza, from Scratch
by Sophia LeePerfect for fans of Jenny Han and Rachel Lynn Solomon, this charming, poignant rom-com follows an academics-obsessed teen who learns big truths about love, family, and herself when a scheduling snafu lands her in a culinary arts class.Eliza Park’s senior year will be perfect: She’s going to be salutatorian, give a tear-jerking graduation speech in front of her parents, and enjoy her last year with her equally ambitious best friends. But when a scheduling mishap enrolls her in Culinary Arts, Eliza is suddenly the most clueless person in the class. Her typical title of star student belongs to the aggravatingly arrogant Wesley Ruengsomboon, a charming Thai American boy whose talent in the kitchen leaves Eliza both awed and annoyed.With her rank on the line, Eliza’s only hope is to snatch the midterm cooking contest win from Wesley, however improbable that may be. Add in the flavor of her grandmother’s Korean recipes, the heat of being class partners with Wesley, and the sweetness of unexpected feelings—and Eliza must now rebuild everything she knew about success, love, and what it means to be herself, from scratch.
Ella's Kitchen: Brand new, fully revised and updated (The Purple One)
by Ella's KitchenBRAND NEW, FULLY REVISED AND UPDATED- over 50 brand new recipes - a colourful brand new pull-out weaning meal planner and wall chart- fully updated to support new modern mixed feeding styles- packed with expert advice on every page- every recipe has been rigorously tested to meet Ella's Kitchen nutritional standards and the latest UK government guidelinesCovering every step of the weaning journey, from six months to a year, this brand new edition of The First Foods Book includes 145 recipes and a colourful pull-out weaning chart that you can stick on your fridge to guide you through the process.Weekly planners, top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free. Introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. With every recipe specifically developed for its nutritional content, as well as for its yummy flavour, and with the Ella's Kitchen stamp of approval on every page, this is a step-by-step guide from the high chair to the big table.CONTENTS INCLUDE: Ready, Steady, Wean! (from 6 months)Sweet potato & red pepper; Leek, cheese & potato; Peaches & blueberriesTaking on Texture (from 7 months)Bright starts brekkie bowl; Broc 'n' roll cheesy chive pasta; My first chicken curryTime to Chew (from 10 months)Spud-tastic veggie fritters; Grab & go cheesy eggy fingers; Wonderfully warming shepherd's pieAt the Big Table (from 12 months)Lovely hearts brekkie bread rolls; Chomp chomp cauli cheese bites; Oh so fruity yogurt potsNo matter what your approach, from pea-fect purees to baby-led weaning and even full meals, you can mix and match to suit your little one.
Ella's Kitchen: Brand new, fully revised and updated (The Purple One)
by Ella's KitchenBRAND NEW, FULLY REVISED AND UPDATED- over 50 brand new recipes - a colourful brand new pull-out weaning meal planner and wall chart- fully updated to support new modern mixed feeding styles- packed with expert advice on every page- every recipe has been rigorously tested to meet Ella's Kitchen nutritional standards and the latest UK government guidelinesCovering every step of the weaning journey, from six months to a year, this brand new edition of The First Foods Book includes 145 recipes and a colourful pull-out weaning chart that you can stick on your fridge to guide you through the process.Weekly planners, top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free. Introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. With every recipe specifically developed for its nutritional content, as well as for its yummy flavour, and with the Ella's Kitchen stamp of approval on every page, this is a step-by-step guide from the high chair to the big table.CONTENTS INCLUDE: Ready, Steady, Wean! (from 6 months)Sweet potato & red pepper; Leek, cheese & potato; Peaches & blueberriesTaking on Texture (from 7 months)Bright starts brekkie bowl; Broc 'n' roll cheesy chive pasta; My first chicken curryTime to Chew (from 10 months)Spud-tastic veggie fritters; Grab & go cheesy eggy fingers; Wonderfully warming shepherd's pieAt the Big Table (from 12 months)Lovely hearts brekkie bread rolls; Chomp chomp cauli cheese bites; Oh so fruity yogurt potsNo matter what your approach, from pea-fect purees to baby-led weaning and even full meals, you can mix and match to suit your little one.
Ella's Kitchen: The Big Baking Book
by Ella's Kitchen***All the things you love about Ella's Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipesfor all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella's Kitchen: The Big Baking Book is sure to become your family's go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child's energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for your family, as you discover new recipes and create fond memories for your children. You'll never forget the look on their faces when they hand out slices of their first cake or cookies from their first ever batch.
Ella's Kitchen: The Big Baking Book (Ella's Kitchen #4)
by Ella's Kitchen***All the things you love about Ella's Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella's Kitchen: The Big Baking Book is sure to become your family's go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child's energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for your family, as you discover new recipes and create fond memories for your children. You'll never forget the look on their faces when they hand out slices of their first cake or cookies from their first ever batch.
Ella's Kitchen: The Easy Family Cookbook; More Than 100 Recipes For The Family Table
by Ella's KitchenPacked with fun ideas to get the whole family involved with cooking. - Daily ExpressElla's Kitchen: The Easy Family Cookbook is packed with more than 100 easy-to-make and delicious family recipes that bring everyone together to share in life's foody adventures. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play-date crowd-pleaser (little friends will go mad for Munchy Cheese and Leek Sausages); and see instantly which dinners keep beautifully warm for when mum or dad gets home ('Your Sunshine Carnival Curry is in the oven!'). Building on the huge success of the previous three books in the series, this latest addition to the Ella's Kitchen cookbook library is an absolute must for busy families with hungry tummies to feed up and down the family tree.
Ella's Kitchen: The Easy Family Cookbook; More Than 100 Recipes For The Family Table (Ella's Kitchen #6)
by Ella's KitchenWith more than 100 mouthwatering recipes from the fastest growing baby food brand, this book will have toddlers and grown-ups rushing to the table.
Ella's Kitchen: The Purple One (Ella's Kitchen #2)
by Ella's KitchenFrom the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen way.Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavour, and with the Ella's Kitchen stamp of approval on every page, this is set to become every parent's must-have guide to weaning.
Ella's Kitchen: The Red One
by Ella's KitchenAll the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as 'Purple' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend.Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.
Ella's Kitchen: The Red One
by HamlynElla's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love.100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend.
Ella's Kitchen: The Red One (Ella's Kitchen #3)
by Ella's Kitchen***All the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as 'Purple' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend.Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.Fully revised and updated, with new recipes and photographs.-'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal
Ellie Krieger's Favorite Vegetarian Recipes
by Ellie KriegerA delicious selection of vegetarian recipes from the New York Times bestselling author of Whole in One. Cooking show host and healthy living expert Ellie Krieger presents ten of her favorite meat-free recipes from the New York Times bestselling cookbook So Easy, like Four-Cheese Baked Penne with Romaine Hearts Mediterranean and Whole Wheat Apple Pancakes with Nutty Topping. In addition, there are three bonus recipes from Ellie's cookbook Comfort Food Fix, including Broccoli and Cheese Calzone and Zucchini-Walnut Bread.
Ellis Johnson Might Be Famous (Cookies And Milk Ser. #2)
by Shawn AmosThis joyful and heartfelt sequel to the NAACP Image Award-winning Cookies & Milk is a story of fame, self-confidence, and second chances, based on author Shawn Amos&’s memories of growing up the son of Wally &“Famous&” Amos. After the overnight mega success of his dad's cookie store, twelve-year-old Ellis Johnson is on top of the world. He&’s met celebrities, strangers stop &“the Cookie Kid&” on the street, and he&’s even headed to NYC to be in the Macy's Thanksgiving Day Parade with his dad. Ellis is ready for his star turn, playing harmonica on national television—until his big break turns into the most embarrassing moment of his life. Ellis is sure everyone at home is judging him, and he can barely stand to show his face in school. To make matters worse, his dad is going gaga for a new girlfriend, and DJ Wishbone goes from being pushed out of his radio station ... to taking over Ellis's place in the store. Ellis's only bright spot is the loyal friends who have stayed by his side—and who, along with some new faces, might just be able to help Ellis with a daring plan to get his groove back. This charming, semi-autobiographical novel proves that anything is possible with good music, good friends, loving family, and great cookies. Don't miss Ellis's first adventure in Cookies and Milk!
Elly's Plate: Plant-based Comfort Food Made Easy
by Elly SmartHere’s how to make plants the center of every meal. We’re talking veg-centric main courses with main character energy.From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet.We all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal doesn’t need to be super-loaded, super-food salad when what you’re really craving is a bowl of steamy pulled “pork” noodles.With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centerpieces.
Elmo's Breakfast Bingo (Happy Healthy Monsters)
by Louis WombleUsing a funny-sometimes wacky-multiple-choice guessing game, Elmo teaches kids about the importance of starting the day with a good breakfast. Packed with facts and fun, this book makes breakfast easy to swallow! Practical tips for parents are also included!
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
by Jody EddyA lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were. Granted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honored cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery. A global story of cooking across communities, Elysian Kitchens contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future.
Emagrecer: Livro de Receitas Diet para Vigilantes de Peso (Para Aqueles Que Gostam De Dietas)
by Dave Johnson Olga LimaEstá cansado de dietas e programas de exercícios que trazem resultados mais devagar do que um bando de tartarugas atravessando um cruzamento movimentado? Você gostaria de aprender como impulsionar seu emagrecimento a ponto de perder uma grande quantidade de peso nos primeiros dias e continuar emagrecendo depois? Se você está pronto para perder quilos e ver na sua balança digitos menores, para que ir pelo caminho lento e constante quando você pode obter resultados em pouco tempo? Quando você decide seguir um programa de perda de peso, é importante que você leve tempo para definir alguns objetivos para si próprio. Somente ficar sentado e dizer que quer emagrecer não vai ajudar muito, e em breve você perderá o foco. Em vez disso, você tem que escolher objetivos mais definidos para se manter no caminho de sucesso. Sua mente está programada quanto a fracasso e sucesso e não ao fato de como em geral foi difícil alcançar o objetivo. Por isso, é bom dividir um objetivo grande em partes pequenas para ficar motivado durante muito tempo. O que você está esperando? Baixe seu exemplar HOJE. Encontraremos-nos dentro para poder começar!