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Fair Trade Rebels: Coffee Production and Struggles for Autonomy in Chiapas (Diverse Economies and Livable Worlds)
by Lindsay NaylorReassessing interpretations of development with a new approach to fair trade Is fair trade really fair? Who is it for, and who gets to decide? Fair Trade Rebels addresses such questions in a new way by shifting the focus from the abstract concept of fair trade—and whether it is &“working&”—to the perspectives of small farmers. It examines the everyday experiences of resistance and agricultural practice among the campesinos/as of Chiapas, Mexico, who struggle for dignified livelihoods in self-declared autonomous communities in the highlands, confronting inequalities locally in what is really a global corporate agricultural chain.Based on extensive fieldwork, Fair Trade Rebels draws on stories from Chiapas that have emerged from the farmers&’ interaction with both the fair-trade–certified marketplace and state violence. Here Lindsay Naylor discusses the racialized and historical backdrop of coffee production and rebel autonomy in the highlands, underscores the divergence of movements for fairer trade and the so-called alternative certified market, traces the network of such movements from the highlands and into the United States, and evaluates existing food sovereignty and diverse economic exchanges. Putting decolonial thinking in conversation with diverse economies theory, Fair Trade Rebels evaluates fair trade not by the measure of its success or failure but through a unique, place-based approach that expands our understanding of the relationship between fair trade, autonomy, and economic development.
Fairy Food: Treats for Fanciful Meals & Parties (Whimsical Treats)
by Marie W. LawrenceWhimsical recipes for fairy-themed lunches, teatime, desserts, and more! There are many kinds of fairies—garden fairies, orchard fairies, meadow fairies, woodland elves, and a number of unique water fairies such as sprites and nymphs. One thing all fairies have in common is a love of delicious food! Fruits, berries, and wild honey are sure to keep almost any fairy happy for hours on end. A nibble of cake or pastry will make them positively joyous! Explore the whimsical world of fairy food in this delightful cookbook. Whether you're planning a fairy-themed party or just wish to add an element of fancy to your meals, you'll find plenty to inspire you here, from breakfasts and lunches to teatime to dessert. Discover recipes such as: Pastel Berry Shortbread RoundsRainbow Tea BreadWild Violet Tea SandwichesElves&’ Emerald Mushroom PizzaWater Sprites&’ Watermelon SoupCream Puff Fairy RingFirefly CupcakesFondant Fireflies, Honeybees and BumblebeesCreamy Chocolate Rainbow ConesPixies&’ PopcornBlooming Honey Biscuitsand much more! Many recipes include elements that children can help prepare for added fun. Full of inspiring photographs of fairy food and drink, as well as a fairy-themed garden tea party, this delightful cookbook makes a unique gift for the fairy enthusiast in your life.
Fairytale Baking: Delicious Treats Inspired by Hansel & Gretel, Snow White, and Other Classic Stories
by Christin Geweke75 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. Learn to make delicious pastries and desserts such as: •Black Forest Cherry Trifle•Meringue Cake•Coconut Crumble Pineapple Muffins•Chocolate and Espresso Biscotti•Salted Peanut Cupcakes•Mini Lava Cakes•Chocolate Hazelnut Swiss Roll•Mini Chocolate Mousse Flans•Blackberry Ganache Tartlets•Crème Brûlée•Mini Cinnamon Rolls•Mango and Chocolate Squares•Spiced Macarons•Chocolate Bourbon Cupcakes•Sweet Berry Cobbler•Marbled Cheesecake•And Much More! Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!
Fairytale Cooking: Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other Classic Characters
by Alexander Höss-KnakalRediscover your favorite childhood fairytales through these delightful and exquisite feasts! Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves. This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds. Here you'll find recipes such as: Button mushroom flatbread with hazelnut pesto, inspired by Little Red Riding Hood and The WolfRisotto with smoked salmon and fennel, inspired by The Little MermaidTomato and zucchini tarte tatin, inspired by Beauty and the BeastSpicy red dhal with a coriander dip, inspired by Aladdin and The Magic LampDuck breast with butternut squash and king trumpet mushrooms, inspired by CinderellaPasta with radicchio, gorgonzola, and walnuts, inspired by The Snow QueenAnd more!
Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
by Shannon Rollins Kent RollinsThe stars of the YouTube channel Kent Rollins Cowboy Cooking serve up spins on southern and western favorites, with a side of spiritual values.Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends.The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!“Reading Kent Rollins’ chuck wagon recipes—no fancy ingredients here—and gazing at his wife, Shannon’s, mouthwatering photos—no fancy food stylists here—are as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, cornmeal, smoke, frying, and the Oklahoma cowboy drawl.” —Meathead, barbecue whisperer of AmazingRibs.com, and bestselling author of Meathead “Weaving family recipes with deeply personal stories, they take you on a spiritual journey, giving you a glimpse of a slow and deliberate lifestyle that remains unmarked by time.” —Amy Mills and Mike Mills, owners of 17th Street Barbecue and authors of Peace, Love & Barbecue and Praise the Lard
Falafel Nation: Cuisine and the Making of National Identity in Israel (Studies of Jews in Society)
by Yael RavivWhen people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? <p><p> Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
Falastin: A Cookbook
by Sami Tamimi Tara WigleyFalastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.
Falastin: A Cookbook
by Sami Tamimi Tara WigleyA soulful tour of Palestinian cooking today from the Ottolenghi restaurants&’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.&“Truly, one of the best cookbooks of the year so far.&”—Bon Appétit The story of Palestine&’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced &“fa-la-steen&”), Sami Tamimi retraces the lineage and evolution of his country&’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks&’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan&’s Easy Eggs with Za&’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
Falastin: Un viaje culinario
by Sami Tamimi Tara WigleyUna evocadora recopilación de más de cien recetas e historias inolvidables que es, también, una declaración de amor a Palestina. «Tara y Sami recogen el testigo donde lo habíamos dejado en Jerusalén.Una aventura simplemente maravillosa.»Yotam Ottolenghi Con un espectacular despliegue fotográfico de platos y lugares, arropado por los relatos de voces palestinas nunca escuchados, este innovador libro de cocina nos transporta a una tierra rica y generosa. En su recorrido por Belén, Jerusalén Este, Nablus, Haifa, Akka, Nazaret, Galilea y Cisjordania, los autores nos invitan a vivir y disfrutar, con una cercanía y complicidad sin precedentes, de la tierra natal de Sami Tamimi. Puesto que cada región tiene su propia identidad y una historia única que contar, descubriremos por el camino un sinfín de insospechadas combinaciones de sabores. Prepárate para llenar la mesa de manjares deliciosos: ensaladas para todos los gustos, sopas y cereales reconfortantes, panes esponjosos, guisos fáciles y dulces perfumados. La crítica ha dicho...«Un lujoso compendio de recetas palestinas... fotografiadas tan vívidamente que casi puede olerse el perejil recién cortado.»The Times «Falastin es una hermosamente relajada, detallada y afectuosa celebración de la cocina palestina con la que Tamimi creció.»Stylist «Una lectura imprescindible... una obra de amor que se merece el fervor de manera absoluta.»The Telegraph «Una fantástica celebración de la cocina contemporánea de Oriente Medio.»Sunday Express «Un luminoso conjunto de recetas que refleja la tradición culinaria palestina y sin embargo es sumamente contemporáneo. [...] No hay un solo plato que no me apetezca probar.»Nigella Lawson
Fall, Family & Friends Cookbook
by Gooseberry PatchCool, crisp autumn afternoons and starlit evenings just lend themselves to fun-filled get-togethers where the best memories are made. And whether it's a harvest moon hayride, Friday night football game or going home for Thanksgiving, spending time with family & friends makes any gathering a celebration.Just take a peek inside...you'll find Fall, Family & Friends is filled to the brim with handy harvest tips & how-to's along with the tastiest fall-time favorite recipes! Cozy up with a fireside sipper like Cinnamon-Maple Nog or rise & shine with Fall Harvest French Toast. Old-Fashioned Kettle Corn is yummy for munching on during football games and a thermos of steaming Curried Pumpkin Soup is sure to keep you toasty warm.Celebrate Thanksgiving by serving Roast Turkey with Sage Butter alongside Golden Cornbread Dressing and Cranberry-Yam Bake...top it all off with slices of Apple Crunch Pie! You'll even find a slow-cooker chapter filled with scrumptious recipes...ideal for saving time on busy days.Savor every moment of the glorious harvest season with Fall, Family & Friends...from the first russet leaf to the last slice of pumpkin pie! Hardcover, 224 pages.
Falling for Me: How I Learned French, Hung Curtains, Traveled to Seville, and Fell in Love
by Anna DavidLike most women, whether they’ve chosen the Fortune 500 career path or have had five kids by 35, Anna David wondered if she’d made the right choices. Then she came upon the book Sex and the Single Girl by Helen Gurley Brown, Cosmopolitan’s fearless leader from the mid-sixties to the late nineties. Immediately connecting with Gurley Brown’s unique message of self-empowerment combined with femininity, Anna vowed to use Sex as a lesson plan, venturing out of her comfort zone in the hope of overcoming the fears and insecurities that had haunted her for years. Embarking on a journey both intensely personal and undeniably universal, she becomes adventurous and spontaneous—reviving her wardrobe and apartment, taking French lessons, dashing off to Seville, and whiling nights away with men she never would have considered before. In the process, she ends up meeting the person really worth changing for: herself.
Familia: 125 Foolproof Mexican Recipes to Feed Your People
by Marcela ValladolidFoolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia! This book is what happened when I stopped writing recipes to meet someone else&’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they&’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they&’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include: Birria Quesatacos Chipotle Chilaquiles Plant-Based Enchiladas with "Creamy" Chipotle Salsa Pollo con Papas with Arugula Salsa Verde Café de la Olla Fluffy Pineapple Tamales Mango Upside Down Cake Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You&’ve got this. Gracias, familia. A cocinar!
Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year
by Buddy ValastroMake every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts--and 100 other original recipes featuring the Cake Boss's signature twist on favorite family foods!Besides being a master baker and fantastic cook, Buddy Valastro is a great host. He knows the key to every successful family dinner, gathering, or party: a fabulous cake as the starring attraction together with great food! Clear, step-by-step instructions and photos will guide you through recipes perfect for all generations and for every occasion--birthday parties, anniversary parties, summer barbeques, and feasts for the major holidays. As he does in every book, Buddy brings his characteristic warmth and flair to Family Celebrations with the Cake Boss, sharing personal stories alongside cooking, baking, and decorating tips. His charisma as well as his delicious appetizers, dinners, and desserts make this an indispensable cookbook for every holiday and special occasion. Whether you're cooking for six or sixty, these delicious dishes from the Cake Boss will make your next family gathering an event to remember!
Family Circle Healthy Family Dinners
by Family Circle EditorsThe cookbook that proves fast and tasty dinners can be healthy, too! Busy parents want to provide fast and healthy everyday meals for their families without giving up their favorite foods. In Healthy Family Dinners, the editors of Family Circle compile more than 200 mouthwatering yet good-for-you recipes of every kind-including main-dish salads, pasta, meat, poultry, fish, as well as vegetarian dishes, simple slow cooker favorites, and even desserts. 100 luscious full-color photos will whet any appetite while nutrition information and shopping tips help parents make smart food choices day-in and day-out. With no exotic or hard-to-find ingredients, these recipes are more than just nutritious, they're quick to the table, too. And at less than 500 calories per serving, Healthy Family Dinners will be a book you can turn to any night of the week. From Family Circle magazine, a trusted brand for almost 80 years with a circulation of almost 4 million readers Features more than 200 recipes offering tasty, healthy weeknight dinner options Includes more than 100 gorgeous full-color photos for dinnertime inspiration Nutrition information for every recipe For healthy dinner ideas from a name you can trust, Healthy Family Dinners is the perfect cookbook.
Family Circle Healthy Family Dinners
by Family Circle EditorsThe cookbook that proves fast and tasty dinners can be healthy, too! Busy parents want to provide fast and healthy everyday meals for their families without giving up their favorite foods. In Healthy Family Dinners, the editors of Family Circle compile more than 200 mouthwatering yet good-for-you recipes of every kind--including main-dish salads, pasta, meat, poultry, fish, as well as vegetarian dishes, simple slow cooker favorites, and even desserts. 100 luscious full-color photos will whet any appetite while nutrition information and shopping tips help parents make smart food choices day-in and day-out. With no exotic or hard-to-find ingredients, these recipes are more than just nutritious, they're quick to the table, too. And at less than 500 calories per serving, Healthy Family Dinners will be a book you can turn to any night of the week. From Family Circle magazine, a trusted brand for almost 80 years with a circulation of almost 4 million readers Features more than 200 recipes offering tasty, healthy weeknight dinner options Includes more than 100 gorgeous full-color photos for dinnertime inspiration Nutrition information for every recipe For healthy dinner ideas from a name you can trust, Healthy Family Dinners is the perfect cookbook.
Family Circle Recipes America Loves Best
by Nika HazeltonOver 500 easy-to-make recipes, for every occasion. All in one book- the very best Family Circle recipes. Every one triple-tested in Family Circle's own kitchens. With over 100 color photographs. And more than 200 information-packed cooking tips. Including a specially-designed Quick and Easy chapter that has been planned for your lifestyle. From America's largest-selling women's magazine.
Family Comforts: Simple, Heartwarming Food to Enjoy Together (What Mummy Makes)
by Rebecca WilsonAn essential family cookbook for every home, let Rebecca Wilson show you how to cook just once for the entire family, giving you more time together around the table. Discover brilliant breakfasts, quick-cook snacks, and midweek meal ideas prepared in a matter of minutes. Enjoy simple home-cooked food, delicious bakes and family treats for big smiles and full tummies. The author of the bestselling cookbook, What Mummy Makes, brings you an easy-to-follow family recipe book that gives you the confidence to cook nutritious meals the whole family will love: • Over 100 comfort food recipes that you can rely on • Nutritionist-approved meals that are irresistible for all the family • Adaptations to suit your family&’s dietary needs available for every recipe for Gluten Free, Egg Free, Dairy Free, Vegetarian & Vegan diets • Weaning advice for parents and carers of babies from 6 months old • Handy tips and tricks for food preparation and storage for batch-cooking so as you can spend less time in the kitchen and more time with your loved ones Family Comforts is the ultimate comfort cookbook and baby-led weaning book in one; taking the stress out of mealtimes by cooking just once with dishes suitable for babies, that are also irresistible for older siblings and adults too. Cook nutritional meals with confidence that kids will love, Rebecca Wilson&’s recipes deliver big flavors with minimal effort all year round for even the toughest critics at the table with hidden-veg heroes and warming slow-cooker meals for busy parents and carers. From the award-winning author, Instagram sensation, and mom behind the phenomenally popular family food account @rebeccawilsonfood.
Family Dinners: The Ultimate Cookbook
by Cider Mill PressThere's nothing better than a home-cooked meal. Whether you're looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes.Say goodbye to dinnertime stress--these recipes will satisfy the pickiest eaters and the most adventurous foodies. From quick weeknight meals to family-favorite comfort foods and special Sunday roasts, there's something for every occasion. Reduce stress with Slow-Cooker Bolognese, keep the mess at a minimum with Honey Mustard Chicken, and enjoy a healthy midweek pick-me-up with Garlic Broccoli Shrimp Stir-Fry. With minimal prep time and maximum flavor, you can put homecooked meals on the table on even the most hectic days.This cookbook:Includes 300+ hassle-free weeknight mealsUses ingredients that are both accessible and affordableProvides suggestions for repurposing leftoversFrom one-sheet wonders to 30-minute meals, these dishes are as easy as they are delicious. Forget takeout--it's time to embrace the joy of home cooking! Make weekday meals a joy, not a chore with Family Dinners: The Ultimate Cookbook.
Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love (RecipeLion)
by Addie GundryThe first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners, and even breakfast and desserts.From Cinnamon Roll Casserole to John Wayne Cowboy Casserole, the 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes, Addie Gundry shows that a dish doesn’t have to be complicated to be creative. You don’t need multiple pots and pans to find flavor. And with the proper tools, tips and techniques, anyone can cook memorable meals. She teaches you how to whip up everything from Potato Chip and Chicken Casserole to Strawberry Icebox Casserole to Skinny Cheeseburger Casserole. A casserole is something to be shared—something warm, rich, and worthy of a gathering on its own. Every recipe is paired with a beautiful finished dish photograph that will make readers jump at the idea of casserole night.
Family Favorites with Sun-Maid Raisins & Other Dried Fruit
by Gooseberry PatchSun-Maid Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes! All-time favorites like Raisin Bread French Toast, Classic Raisin Oatmeal Cookies and Creamy Rice Pudding are included, along with Autumn Pork Skillet, Waldorf Stuffing and Fruity Coleslaw. In all, 30 recipes along with tips and easy ideas for bringing family & friends together.
Family Meal: Recipes from Our Community
by Penguin Random HouseRestaurants nourish us. While they're closed, we need to nourish them.Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They're a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They've been there for us in good times and bad. Now it's time for us to give back. To help support America's restaurant industry, Penguin Random House is publishing Family Meal: Recipes from Our Community, a digital-only collection featuring 50 easy recipes from our family of food and drink authors that you can't find anywhere else. Readers will get an exclusive look at what these culinary masters are cooking at home right now--recipes that feed, sustain, and provide connection to the world outside. From Mushroom Bolognese to Shrimp and Chorizo White Bean Stew to Chocolate Chip Olive Oil Cookies to Quarantine Wine Pairings, learn what Ina Garten, Samin Nosrat, Hugh Acheson, Dan Barber, Bobby Flay, Alison Roman, Christina Tosi, Kwame Onwuachi, Ruth Reichl, Claire Saffitz, Danny Trejo, and many others are cooking for comfort. All proceeds from Family Meal will benefit the Restaurant Workers' Covid-19 Emergency Relief Fund, which supports on-the-ground efforts in the restaurant community during this challenging time.
Family Meals
by Emma Jane FrostWith modern society?s rushed pace forcing many of us to leave quality family time on the back burner, all too often we find ourselves reaching for the phone to order takeaways or sticking a ready-meal in the microwave instead of sitting around the family dinner table at the end of the day. Easy Family Suppers offers the perfect alternative to dinner in front of the TV by showing you how to use limited ingredients, simple methods and minimal time to create delicious and healthy family meals. With 360 fabulously easy recipes that can all be prepared in 30 minutes or less, you can feed the family and still have time to relax after a long day?s work. From starters and light bites to fuss-free desserts, this is a comprehensive guide to creating a varied array of delectable dishes. So put down the phone, throw away those takeaway menus and get cooking!
Family Meals
by Michael SmithWondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family's cook and has been creating delicious, healthy meals for them for years. Now he's here to help you make--and enjoy--great-tasting dishes while you satisfy even the pickiest eaters in your family. Try some of Michael's favourites, such as: · Weekend Pancakes · Nacho Burgers · Old World Chicken Cacciatore -Special Shrimp Fried Rice · Tortilla Lasagna · Boston Cream Cupcakes
Family Pictures / Cuadros de familia: Cuadros De Familia (Family Pictures)
by Carmen Lomas GarzaPura Belpré Illustrator Award Honor - American Library Association (ALA)Bilingual English/Spanish. In this Pura Belpré Honor-winning book, Carmen Lomas Garza tells the story of her childhood growing up in Kingsville, TX.Family Pictures is the story of Carmen Lomas Garza's girlhood in Kingsville, Texas: celebrating birthdays, making tamales, picking cactus, and confiding to her sister her dreams of becoming an artist. These day-to-day experiences are told through fifteen paintings and stories, each focusing on a different aspect of Carmen's traditional Mexican American culture growing up. The paintings and stories reflect the author's strong sense of family and community and demonstrate how her mother's love and hard work helped Carmen achieve her dream. For the hundreds of thousands of Mexican Americans, Carmen Lomas Garza offers a book that reflects their lives and cultural traditions. For others, this beautiful work will offer insights into a fascinating life and a rich community. Sandra Cisneros provided the introduction and Pat Mora the afterword for this touchstone of Latino children's literature. This book is bilingual (English and Spanish).
Family Recipe: Hole In The Middle; So Jelly!; Family Recipe; Donut For Your Thoughts (Donut Dreams #3)
by Coco SimonMolly learns the true meaning of family in the third delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series!Everything&’s better with a donut. Molly has always considered her adopted family her real family. She&’s never had reason to question where she fits until she has to do a report on her family tree for school. Suddenly, she has nothing but questions. If the point of a family tree is to show where she comes from, is it okay to include people that aren&’t her birth family? Being mixed up with doubt may not be a recipe for success, but when Molly reaches out to the people she depends on, they are ready to support her, as always. Molly is soon ready to serve up a perfectly sweet look at what family really is—because the main ingredient in any real family is love.