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A Meal Observed
by Andrew TodhunterAwarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to "amuse the mouth") to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observed is a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes. From the Trade Paperback edition.
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's
by Frank Bruni Jennifer Steinhauer Marilyn Pollack NaronThe definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Sauté the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.
A Microwave, a Mug, a Meal
by Amy Sherman100 recipes for meals, appetizers, and desserts—one serving at a time, and ready in minutes! Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven. Cook a Chicken Enchilada Pie in five minutes and Double Chocolate Cake for dessert in just over two minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easily—a palate-pleasing meal for one—inside a mug in the microwave oven. Delectable vegetarian, vegan, and gluten-free options are also plentiful in this cookbook; try a Zucchini Frittata, Shrimp & Mango Salad, or Eggplant-Tahini Dip. Plus you&’ll get handy tips for roasting garlic, toasting nuts, making vegetable chips, and more—all in your microwave! &“100 recipes ranging from the simple, such as Cheddar Bacon Oatmeal, to the sophisticated, such as Mediterranean Seafood Stew, all prepared in a soup mug and microwave. Sherman provides basic instructions on microwave cooking and provides a list of global pantry staples that are inexpensive and easy to find.&”—Deseret News
A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook
by Lior Lev SercarzAn insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion &“Get ready to go on a transformative cultural journey that begins in your kitchen.&”—Carla Hall, bestselling author of Carla Hall&’s Soul FoodGrowing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage). In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kibbeh with Pine Nuts, Roasted Vegetables with Egyptian Dukkah, tangy Iraqi amba mango sauce, a sweet-syrupy-cheesy kunafe, and a creamy Turkish rice pudding. This book is for home cooks who crave not only recipes but also origin stories that lend cultural relevance and insight into one of the world&’s most ancient and beloved cuisines.
A Midnight Puzzle: A Secret Staircase Novel (Secret Staircase Mysteries #3)
by Gigi PandianThe Agatha Award Winner for Best Contemporary Mystery NovelIn heroine Tempest Raj, modern-day queen of the locked room mystery Gigi Pandian has created a brilliant homage to the greats of classic detective fiction. Secret Staircase Construction is under attack, and Tempest Raj feels helpless. After former client Julian Rhodes tried to kill his wife, he blamed her "accident" on the home renovation company’s craftsmanship. Now the family business—known for bringing magic into homes through hidden doors, floating staircases, and architectural puzzle walls—is at a breaking point. No amount of Scottish and Indian meals from her grandfather can distract Tempest from the truth: they’re being framed.When Tempest receives an urgent midnight phone call from Julian, she decides to meet him at the historic Whispering Creek Theater—only to find his dead body, a sword through his chest. After a blade appears from thin air to claim another victim, Tempest is certain they’re dealing with a booby trap… something Secret Staircase Construction could easily build. Tempest refuses to wait for the investigation to turn to her or her loved ones. She knows the pieces of the puzzle are right in front of her, she just has to put them together correctly before more disaster strikes. Multiple award-winning author Gigi Pandian and her sleuth Tempest Raj return in A Midnight Puzzle, where an old theater reveals a deadly booby trap, secrets, and one puzzle of a mystery.
A Midsummer Night's Fudge (A Candy-Coated Mystery #10)
by Nancy CocoUSA Today bestselling author After a summer celebration on Michigan&’s Mackinac Island ends in murder, hotel and fudge shop owner Allie McMurphy puts on her sleuthing hat . . . THERE&’S NO SUGARCOATING A KILLER&’S SCHEME During the Midsummer Night&’s Festival, Allie decides to take her bichonpoo, Mal, home to spare her furry little ears from the sounds of fireworks. But on her way back, Allie spots a body in the lake. Just minutes ago, Winona Higer was crowning the event&’s Queen—could the competition have really been that deadly? While she ponders the mystery the next morning, Allie prepares her favorite dark chocolate cherry fudge recipe. But she&’s soon recruited to sub for the late Winona and serve as parade float judge, among other duties. As she hears rumors and gossip, and learns of mean pranks and threatening notes, her instincts kick in—despite her boyfriend the cop&’s disapproval. Now, between managing a new hire and keeping the tourists filled with fudge, she&’s dealing with a case that&’s boiling over . . .Praise for Nancy Coco and the Candy-Coated Mysteries&“Fun characters, quaint setting, mouth-watering recipes.&” —RT Book Reviews&“Full of disguises, danger, and one determined amateur sleuth.&” —Fresh Fiction&“A charming cozy.&” —Suspense Magazine Help support pet adoption—see details inside.
A Miscellany of Garlic: From Paying Off Pyramids and Scaring Away Tigers to Inspiring Courage and Curing Hiccups, the Unusual Power Behind the World's Most Humble Vegetable
by Trina ClicknerFrom ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum-better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck-until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including:to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramidseating garlic can help repair lung damage caused by smokingTibetan monks were banned from eating garlic-due to its reputation as an aphrodisiaclarge quantities of raw garlic can prevent roundworm and other parasitesand a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.
A Modern Herbal
by Alys FowlerTHE BEST GARDENING BOOKS OF THE YEAR - GARDENS ILLUSTRATED'Informative and enthusiastic' i PaperPLANT-BASED MEDICINE FOR A CALMER, HEALTHIER LIFE It's easy to turn to the pharmacy when we're stressed, sick or feeling under the weather, but what if you turned to your garden instead?In this accessible and easy to use manual, horticultural expert, former Gardener's World presenter and Guardian columnist, Alys Fowler, shows how to take control of your health by adopting a more natural lifestyle. For thousands of years, people who had no access to clinical medicine knew how to boost their well-being by using the ingredients they found in plants. Herbs are the people's medicine; often freely available and abundant, they are ready and waiting to be plucked from around you to soothe and heal your body and mind. With guides for how to use and grow over 100 herbs - for example how to use fennel for indigestion, camomile for anxiety and nettle for hayfever - you'll soon be heading into the garden, rather than opening the medicine cabinet. Offering a fusion of botanical, practical, cultural and historical information, A Modern Herbal reveals how common herbs are the simple, cleansing way to better health and happiness.AS SEEN IN THE GUARDIAN'An important and accessible herbal for the 21st century . . . For anyone delving into herbs for the first time or those who want to broaden their herbal repertoire in the garden and home, this book is much needed' Gardens Illustrated
A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
by Anna JonesFrom the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.From the Hardcover edition.
A Modern Way to Eat
by Anna JonesA beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
by Kim SuneeThe acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook.From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.
A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
by Kim SuneeThe acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook.From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.
A Mr. Food Christmas: Homemade and Hassle-free
by Art GinsburgMr. Food knows you're running all over town buying gifts and preparing for the holidays, so he's put together simple, tasty menus using readily available ingredients, many of which are already on your pantry shelves. The recipes in Mr. Food 's menus can be mixed and matched with one another and with your own classic holiday recipes. There's Fiesta Shrimp, Edible Tree Ornaments, and other goodies for your tree decorating party. From quick meals for the days before Christmas to make-ahead Christmas breakfast recipes, it's all here, even a Christmas Dinner complete with everything from Angel Biscuits to Apple-Glazed Turkey. A Mr. Food Christmas: Homemade and Hassle-Free has all the recipes you'll need to celebrate a tasty Christmas with family and friends and ring in the New Year with a hearty "OOH IT'S SO GOOD!!."
A Murder Yule Regret (A Bread Shop Mystery #7)
by Winnie ArcherFreelance photographer and Yeast of Eden bakery assistant Ivy Culpepper has just scored the job of a lifetime shooting the Dickensian dress-up X-mas party thrown by It Girl film actress Eliza Fox . . . until an unwanted guest appears. A holiday costume party in the sleepy coastal town of Santa Sofia could be just the boost Ivy needs for her fledgling photography business. At the party, Ivy enters a Victorian fantasy come to life, all courtesy of the fabulous Ms. Fox. Ivy gets to play shutterbug while hanging with Scrooge, Marley, the Cratchits, and more classic Dickens characters. But what begins as the best of times turns out to be the very worst for one of the party guests—a tabloid journalist with more enemies than Ebenezer himself. When the man&’s body is found sprawled across the jagged rocks below the house, the fingers begin pointing at Eliza. Meanwhile, Ivy gets roped into helping prove the starlet&’s innocence. Her festive photos are now official evidence—and the Ghosts of Christmas Present could mean the party for Eliza is over, once and for all.
A Murder at the Castle: A festive cosy murder mystery for fans of The Windsor Knot and Knives Out
by Chris McGeorgeKing Eric is dead. And when the motive is succession, murder is a family affair... The perfect book for fans of THE WINDSOR KNOT, KNIVES OUT and THE THURSDAY MURDER CLUB.* * * * * During a violent snowstorm, the Royal Family gather at the Castle for a traditional Christmas together. Amid rumours that he plans to name a new successor, King Eric stands to make his traditional after-dinner speech. He sips from a glass of his favourite whisky- and drops dead. The king has been poisoned, and only one of the royals could have done the deed. Trapped by the raging blizzard, it is up to Eric's beloved head chef, Jonathan Alleyne, to play detective and get to the bottom of this heinous crime.Jon is determined to expose the truth, even if it puts him in grave danger, and threatens to shake the entire monarchy to its core... * * * * * Readers are loving A Murder at the Castle:'This is a fantastic mystery . . . It will keep you guessing until the end!' FIVE STARS'One of my favourite books I've read this year! The plot zips along at lightning speed' FIVE STARS'What a fun, fast paced read! I stayed up all night reading it' FIVE STARS'I recommend this book for all mystery lovers, it's the perfect red herring mystery' FIVE STARS'This is one of the best page-turners that I've read in a long while . . . I think this is Chris' best book yet' FIVE STARS
A Murder for the Sages (A Sunflower Café Mystery #3)
by Amy LillardTwenty-something advice columnist and amateur sleuth Sissy Yoder loves helping out at her Aunt Bethel&’s Sunflower Café in Yoder, Kansas. It connects her to family, to the close-knit community—and to the suspicious events that always seem to bubble beneath small-town life . . . The unusual death of local herb farmer, Ginger Reed, is the talk of Yoder. Naturally, Sissy is intrigued. The official report classifies Ginger&’s demise as an accident, concluding that she ran herself over with a tractor. But Sissy&’s cousin, Naomi, a friend and longtime employee of Ginger&’s, insists that&’s impossible. When she asks for Sissy&’s help in unearthing the truth, Sissy&’s on the case—accompanied as ever by her loyal Yorkie companion, Duke . . . The deeper Sissy digs, the longer the list of suspects grows—and none of them are Ginger. Near the top is Ginger&’s resentful sister-in-law, Mallory. Next is Naomi&’s brother, Lloyd, who&’s bitter about the oil derrick presumably pumping black gold from Ginger&’s land—land that once belonged to his family. Naomi herself could be a suspect—it&’s her tractor, after all. But the investigation stalls when Naomi makes a shocking turnaround in her story. Is she lying? And if so, why? Then a missing dog, a desperate lawyer, and a teenage con artist are added to the mix, and the puzzle becomes hopelessly complicated. If Sissy doesn&’t solve it quickly, she&’ll be lost in the weeds as a killer reaps a deadly harvest . . .
A Nation of Farmers
by Sharon Astyk Aaron Newton"Astyk and Newton have written an important book with an unusual message: We need millions of new farmers...as soon as possible. You could not find two more reasonable, intelligent, sincere, and passionate people to talk to about food. And the book has very much the feeling of a conversation - with someone smart who cares about you. It is also intellectually complex, creative and nuanced. The authors are big thinkers and have taken a good lick at the central human issues of our time." Peter Bane "This definitive guide can provide inspiration to gardeners and those concerned about the environment. It offers practical solutions to all the food-related problems brought on by industrialized agriculture and the globalization of food. Very carefully researched and well written, this documents what is wrong and what we can do about it." Connie Krochmal - Bellaonline "This outstanding and well-written compendium of insights and recommendations, of fervent idealism and practical solutions, is highly recommended."--Library Journal Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens. We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book includes in-depth guidelines for: Creating resilient local food systems Growing, cooking, and eating sustainably and naturally Becoming part of the solution to the food crisis The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don't have our interests at heart. This is critical reading for anyone who eats and cares about high-quality food. Sharon Astyk farms in New York, and is the author of Depletion and Abundance. Aaron Newton is a sustainable systems land planner in North Carolina, and is the founding editor of Groovy Green.
A Natural History of Beer
by Ian Tattersall Rob DeSalleA celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
A Natural History of Wine
by Ian Tattersall Rob DeSalle&“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.&”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question &“What can science tell us about wine?&” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. &“Chemistry. Evolutionary biology. Genetics. This book is an excellent layman&’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.&”—Wine Spectator
A New Model: What Confidence, Beauty, & Power Really Look Like
by Rebecca Paley Ashley Graham“Graham’s honest new book chronicles the making of a body-positive icon . . . the story behind the success story. Often charming and inspirational.” —VogueVoluptuous beauty Ashley Graham has been modeling professionally since the age of thirteen. Discovered at a shopping mall in Nebraska, her stunning face and sexy curves have graced the covers of top magazines, including Cosmopolitan and British Vogue, and she was the first size 14 model to appear on the front of the wildly popular Sports Illustrated swimsuit issue. The face of brands such as H&M Studio, she is also a judge for the latest season of America’s Next Top Model. And that’s only the beginning for this extraordinary talent.A woman who proves that when it comes to beauty, size is just a number, Ashley is the voice for the body positivity movement today and a role model for all women—no matter their individual body type, shape, or weight.In this collection of insightful, provocative essays illustrated with a dozen photos, Ashley shares her perspective on how ideas around body image are evolving—and how we still have work to do; the fun—and stress—of a career in the fashion world; her life before modeling; and her path to accepting her size without limiting her dreams—defying rigid industry standards and naysayers who told her it couldn’t be done. As she talks about her successes and setbacks, Ashley offers support for every woman coming to terms with who she is, bolsters her self-confidence, and motivates her to be her strongest, healthiest, and most beautiful self.“Evocative.” —The Cut“Positive, understanding, and uplifting.” —Booklist
A New Napa Cuisine
by Christopher KostowA New Napa Cuisine follows Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership.Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work--introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine--one deeply rooted in a place that's rich in beauty, history, and community.From the Hardcover edition.isine--one deeply rooted in a place that's rich in beauty, history, and community.From the Hardcover edition.
A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book
by Anne ByrnTurn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor.Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between!With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you&’ll find your calling—and won&’t have to spend all day making it.
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
by Rinne Allen Hugh Acheson Bertis DownsWhen Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination--Food & Wine named Hugh a "Best New Chef" and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you'll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats--all of which turn Southern food on its head every step of the way. Hugh's recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad--succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa--a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes--his daughters' favorite dish; and Lemon Chess Pies with Blackberry Compote--his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh's personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food--to add new favorites to your repertoire. From the Hardcover edition.
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
by Editors of Martha Stewart LivingA must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
A Nutcracker Nightmare (A Killer Chocolate Mystery #2)
by Christina RomerilPerfect for fans of Joanne Fluke and Laura Childs, when twin sisters Hanna and Alex help out at the local high school reunion, volunteering takes a turn when they find a former classmate's dead body.Hanna and Alex, owners of the Murder and Mayhem book and chocolate shop, are busy preparing for the Harriston High School&’s reunion weekend. Neighbors will connect with old friends and perhaps try to avoid old foes. One person no one can avoid is Kyle, the former star quarterback, who is busy using his entire playbook to try and score with Hanna, even threatening her if she doesn&’t play nice. At the reunion, Alex glimpses more drama than nostalgia as insults are flung around like a football at a Friday night game. The party is put on hold when Alex finds the dead body of none other than Kyle himself, bludgeoned to death by a nutcracker that the sisters admired earlier in the night.Hanna quickly becomes the prime suspect—someone saw her slap Kyle in the face at the reunion dance. She&’ll need her sister, their sleuthing canine, Watson, and their old friends and colleagues to help break this case wide open. While looking through old yearbooks and taking a stroll down memory lane, Alex uncovers a few secrets about Kyle, now, it seems like everyone had a motive to kill him.But when the suspects start becoming the victims, Alex and Hanna know that they can&’t melt under the pressure—they must find the killer before they become just another yearbook memory.