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Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State (City Cocktails)
by Carrie HonakerFlorida Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Sunshine State.Explore Florida&’s vivid history, lively cities, and stunning coastlines through its unique cocktail culture. With over 100 recipes and numerous bartender profiles, Florida Cocktails allows you to experience the state's spirited lifestyle whether you're a resident mixing drinks for friends or a visitor looking to bring a piece of your travels back home. From rooftop bars to beachfront shacks, discover venues that offer an authentic taste of Florida&’s diverse drinking scenes. Celebrate the best mixologists in the region and their signature concoctions with an insider&’s guide to must-visit spots across the state.Within the gorgeous, die-cut covers, you'll find:More than 100 must-try cocktails, including recipes for bespoke ingredients and other serving suggestionsInterviews with the state&’s trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the state, including Miami, Orlando, Tampa, Fort Lauderdale, and moreWhether you're soaking in the dazzling atmosphere of Miami, enjoying the sun-kissed beaches of Clearwater, or savoring the fresh seafood of the Gulf Coast, this book brings Florida&’s favorite libations right to your home bar.
Florida Oranges: A Colorful History (American Palate)
by Erin ThursbyA vibrant history of Florida&’s horticultural heritage and the colorful personalities who made the state synonymous with citrus. In the 16th century, Ponce de León planted the first orange groves in St. Augustine, Florida. They were the precursor to what would become an integral part of Florida&’s identity. Orange groves slowly spread across the state, inspiring agricultural innovations and manufacturing ingenuity. Now Florida food writer Erin Thursby reveals the surprisingly colorful history of Florida&’s most famous crop. Discover the story behind Deland&’s eccentric &“citrus wizard&” Lue Gim Gong; the rise and fall of smuggler Jesse Fish; and the silver-tongued politician William J. Howey, who made his fortune selling plots of groveland through the 1920s. Celebrate the heyday of orange tourism and the farmers who weathered freezes, floods and citrus greening. From the old roots of orange cultivation in Northeast Florida to the new center of oranges in the Southwest, Thursby offers a unique historical tour of the Sunshine State.
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy (American Palate)
by Joy Sheffield Harris“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.
Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
by Katie Parla Adam LeontiAdam Leonti started a movement—now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes.In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives expert tips on where to source wheat, how to mill at home, and how to work with different grains. Here, too, he specifically addresses the idiosyncrasies of working with freshly milled flour as opposed to what's found on supermarket shelves. Twenty recipes for breads, pasta, pizza, cakes, and pastries serve as a practical instruction for using fresh flour in a variety of ways.Advance praise for Flour Lab“Bread lovers of all skill levels are sure to find themselves returning to this one time and again. This unique and practical collection of standards stands out.”—Publishers Weekly (starred review)
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
by Tara Jensen&“Tara&’s a natural teacher, and this book reads as if she&’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.&”—Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara JensenYes, you can make crusty, tender, bakery-quality sourdough bread—even if you&’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara&’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.With Tara&’s guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There&’s even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Ken ForkishFrom Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Flour and Stone: Baked for Love, Life and Happiness
by Nadine IngramA luscious celebration of baking for life, love and happiness Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life. 'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery
Flour and Water
by Thomas McnaughtonAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.From the Hardcover edition.
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
by Joanne ChangThe ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Flour: A Baker's Collection of Spectacular Recipes
by Joanne ChangEvery day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Flourless.: Recipes for Naturally Gluten-Free Desserts
by Nicole Spiridakis&“A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly bars—without a speck of gluten-free flour mix.&” —The Kitchn This collection of dessert recipes is so delicious no one will know they are gluten-free! With seventy-five recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find &“gums,&” fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious. &“This book sets itself apart in the category by providing recipes that don&’t require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites.&” —Cooking Light &“These are lovely dessert ideas. They do happen to be flour-free but you won&’t notice. Or mind. Not one bit.&” —Cooking by the Book
Flower Porn
by Kaiva KaiminsFresh, artistic and cheeky designs for a new generation of creative florists.Bold, modern and more than a little bit cheeky, Flower Porn ditches the traditional floral bouquets for designer arrangements that you can recreate at home. Kai Kaimins, founder of East London florist My Lady Garden, shows you how to fill your home or office with eye-catching, Instagram-worthy arrangements.By following her flower recipes, you&’ll unlock the secrets of color theory and get up close and personal with a huge array of blooms, season by season. Complete with an essential chapter on floristry techniques, this book will show you how to choose the best flowers for each arrangement, and prepare each stem to make sure that your bold creations will last.Float into the pages of this flirty flower book to explore: - Four chapters of flower arrangements are arranged by season, with each project presented as a recipe, complete with a food-related heading.- A preliminary chapter will cover the key techniques and processes readers will need to create each flower recipe.- Featuring vivid photography and modern layouts that capture Kai&’s style and the My Lady Garden aesthetic.There&’s nothing quite like a bouquet of flowers, and there is absolutely nothing at all like the bouquets, arrangements and stunning displays in Flower Porn to bring beauty to a room.A must-have addition to the library of every flower-arranger - whether you&’re discovering the art form for the first time, or already a professional florist looking for new ideas for the business, Flower Porn has something for everyone to love. n to bring beauty to a room.
Floyd Cardoz: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
by Marah Stets Floyd CardozFrom the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz’s Tamarind Margaritas, of course.
Fluffy Goes Apple Picking (Fluffy the Classroom Guinea Pig #12)
by Kate McmullanAges 6-8, Grades 1 & 2. When Ms. Day's class takes a field trip to an apple orchard, Fluffy the guinea pig goes along, but will he ever get to eat his apple?
Fluid Balance, Hydration, and Athletic Performance
by Flavia MeyerAthletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid balance, rehydration, and physical exercise. It provides background on body water balance and turnover, topics related to electrolyte balance, and sweating as the basis for thermoregulatory and fluid homeostasis during exercise. In addition, chapters cover body water balance evaluation and regulation; cardiovascular and metabolic responses to fluid imbalance; effects of dehydration on aerobic power, muscle strength, and cognitive function; fluid intake timing; and optimal beverage selection.
Fluid and Electrolytes in Pediatrics
by Leonard G. Feld Frederick J. KaskelOne of the time-honored foundations of the practice of pediatric medicine is the understanding and application of the principles of fluid, electrolyte and acid-base disorders. Presented in a new softcover format, Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook brings together a select group of authors who share a passion and an appreciation of the contributions of pioneers in pediatric medicine and an expertise for their respective areas in a new softcover edition. The volume provides in-depth discussions of the basic functioning of the kidneys, skin and the lungs. Each chapter describes the etiology and demographics, biological mechanisms, patient presentation characteristics, therapy options and consequences of optimal treatment as well as delayed treatment. Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook provides health professionals in many areas of research and practice with the most up-to-date, accessible, and well referenced volume on the importance of the maintenance of fluid and electrolyte concentrations in the pediatric population, especially under acute care.
Flying Apron's Gluten-Free & Vegan Baking Book
by Jennifer KatzingerOver the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.
Fogão Lento (Inclui Incríveis Receitas Doces): Receitas Ricas com Slow Cooker (Incluí Receitas de Doces Incríveis)
by Gordon ChristensenA melhor coisa sobre o Superfoods Diabetic Lifestyle é que ele manterá seu apetite e desejos sob controle e equilibrará seus hormônios. É quase impossível perder gordura se seus hormônios estão fora de equilíbrio. O Superfoods Diabetic Lifestyle funciona porque é o tipo de alimento que o seu corpo naturalmente almeja e foi projetado para ele. Todo alimento Superfoods é a comida consumida por milhões de anos. Superfoods são alimentos nutricionalmente ricos que estão amplamente disponíveis e que oferecem um tremendo potencial dietético e curativo. A dieta Superfoods proíbe alimentos processados, alimentos hibridizados, alimentos sem glúten e alimentos de alto índice glicêmico. Todo mundo gosta de ter uma refeição quente e deliciosa, mas nem todo mundo tem tempo para cozinhar todos os dias. Afinal, pode levar horas para preparar uma refeição, e você tem que ficar ali o tempo todo, cuidando das coisas para que nada queime. Você tem uma slow cooker? Se sim, você pode ter refeições incríveis todo dia. Se você está cansado de tentar receita após receita, apenas para se decepcionar com os resultados finais, então este livro tem exatamente o que você está procurando! Ao usar a slow cooker para unir os sabores doces de suas sobremesas favoritas, essas receitas de baixa caloria são garantias para não se decepcionar!
Fogão Lento (Receitas De Fogão Lento): Receitas fáceis de panela elétrica com 5 ingredientes ou menos
by Alissa GreenEstar ocupado não lhe dá o direito de comer fora à noite. Enquanto comer fora é conveniente, você não tem certeza de que a comida que você está comendo contém ingredientes saudáveis. A coisa é, você pode comer refeições deliciosas e saudáveis, apesar de sua agenda lotada, se você tiver uma panela elétrica. Em poucos minutos de preparação, coloque os ingredientes na slow cooker e, algumas horas depois, você terá uma refeição caseira que toda família irá amar. Após um dia longo e difícil, você só precisará abrir sua panela elétrica, servir e comer! Simples assim. Mas isso não é tudo: você também pode aproveitar os inúmeros benefícios de usar uma panela elétrica, como: •Cozinhar com uma panela elétrica requer menos tempo, esforço e recursos; •Faz com que os alimentos fiquem mais saborosos e macios; e •É útil durante o ano inteiro •Faz com que sua casa cheire bem •Pode ser usada em todas as refeições do dia, incluindo café da manhã e sobremesas. Com este livro, você pode desfrutar de suas comidas favoritas apesar de sua agenda cheia. Volte para o topo e clique no botão COMPRE AGORA no canto direito do topo da página para um download imediato!
Fogão Lento : O Guia Passo Completo Para Fogão Lento
by Janine DougSe você acabou de se inteirar ou tem curiosidade em experimentar a Dieta Cetogênica, então este livro é perfeito para você adquirir. A autora explica varios aspectos das dietas. Eu incluí várias dicas de forma simplificada para ajuda-lo a perder peso, e onde você nunca mais terá que se preocupar com peso novamente. A coisa mais interessante é que você terá resultados em apenas duas semanas, e daí em diante estará na jornada de perdo de peso sem nunca ter que voltar atrás. Se te disser que o problema nao é que você nao saiba o que está fazendo, mas o problema está nas dietas em geral? Nós fomos criados com a idéia que as nossas dietas devem ser baixa em gordura se quisermos perder peso. Mas os estudos cientifícos tem provado o contrário.
Fogão Lento: Receitas De Fogão Lento Simples Para Pessoas Ocupadas (Receitas Rápidas E Fáceis)
by Shery JonesNeste livro você encontrará diversas receitas para facilitar a sua vida e deixar ela ainda mais saudável, você poderá fazer deliciosas comidas sem desperdiçar dinheiro e alimentos. Também conhecerá comidas deliciosas de outras regiões e só precisará de uma panela elétrica, veja só que fácil. Você pode ir deixar a comida na panela e ir trabalhar, que quando você retornar ela estará pronta e quente.
Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook
by Julia Rutland100 quick and easy foil pack recipes for complete, delicious meals the whole family will love!Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there&’s absolutely no other cooking method out there that&’s as fast, fun, mess-free, and downright delicious as foil packs. Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include: -Chicken Cordon Bleu -Pepperoni Cheese Bread -Louisiana-Style BBQ Shrimp -Black Bean Enchiladas -Summer Squash Spirals with Ricotta and Basil With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!
Folate in Health and Disease
by Lynn B. BaileyDuring the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and public health/clinical medicine.Presents Groundbreaking
Fold in the Cheese: An Unofficial Guide to Splendiferous Entertaining for Fans of Schitt's Creek
by Parker LongWhether they&’re throwing ostentatious soirées or Valium-fueled tantrums, entertaining a crowd (and sometimes just Stevie) is what the Roses do best! Let their sagacious advice and biting wit wash over you with Fold In The Cheese: An Unofficial Guide to Splendiferous Entertaining for Fans of Schitt's Creek. Recipes like &“Cardamom Rose Cocktail&”, &“Johnny&’s Hundred-Dollar Sliders&”, and &“Chocolate Ganache Torte&” will titillate taste buds while tips on how to put on a proper game night, host a holiday party, and even organize your own movie premiere will help to create a most consummate atmosphere for hosting. This illustrious tome gives you everything you need to create an event that&’s sure to be . . . memorable.
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by Joel SalatinFrom farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.