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A Pairing to Die For (A Colorado Wine Mystery #2)
by Kate LansingA young winemaker is over a barrel when her new boyfriend is accused of murder in this delightful cozy mystery.It's fall in Boulder, Colorado, and the leaves aren't the only things changing. Parker Valentine, owner of Vino Valentine, is finally settling in to her winery and her new relationship with Reid Wallace, a local chef. But their delicate pairing is endangered when Reid's estranged family comes into town to celebrate the opening of his new restaurant. Reid and his family are immediately at loggerheads, given their often acidic temperaments, but Parker still wants to make a good first impression. However, her efforts might be in vain when Reid's sous chef is found dead in the alley behind the restaurant, and Reid is implicated in the murder. In order to save Reid, Parker will have to find the real killer, even if the truth is difficult to swallow.
A Parchment Paper Thanksgiving: A Holiday Sampler Menu from the Parchment Paper Cookbook
by Brette SemberForget those dirty pots and pans this holiday season - getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook a holiday feast. Save time, money, and sanity!
A Parent's Guide to Childhood Cancer: Supporting Your Child with Integrative Therapies Based on a Metabolic Approach
by Dagmara Beine&“Indispensable . . . Dr. Beine provides a practical primer on integrative cancer therapies for children based on a metabolic framework of understanding the disease. I can&’t recommend [this book] enough.&”—Chris Kresser, MS, LAc, founder of Kresser Institute; New York Times bestselling authorAn invaluable, revolutionary, research-based resource for parents—grounded in nutrition, detoxification, and mental wellbeing, while aiming to reduce suffering and promote long-term recovery.&“Your child has cancer.&”Every day, forty-three American families hear these words, thrusting them headlong into the terrifying and unfamiliar territory of pediatric oncology.In A Parent&’s Guide to Childhood Cancer, pediatric oncology specialist Dagmara Beine guides readers through the most difficult scenario a parent will ever face—a child&’s diagnosis of life-threatening disease—and argues that the greatest tragedy of conventional oncology is its failure to incorporate safe, effective, and potentially life-saving integrative therapies.In A Parent&’s Guide to Childhood Cancer, Beine teaches parents how to effectively incorporate these integrative therapies alongside conventional oncology, including surgery, radiation, and chemotherapy. Beine&’s approach is grounded in the metabolic approach to cancer—pioneered by the work of Dr. Nasha Winters—applied to a wildly underserved cancer patient population: children.Topics include:Understanding diagnoses and how to go about seeking a second opinionAssembling a medical team that includes both conventional and integrative oncology expertsEssential tests—both conventional and integrative—and how to interpret themHow to develop a metabolically healthy, anti-cancer nutrition planIntegrative therapies for specific diagnoses and reducing side effectsHow to harness post-treatment detoxification and gut-healing protocolsThe critical importance of, sleep, movement, stress reduction, and time outsidePlus much moreTherapies covered include:MistletoeN-Acetyl CysteineIV Vitamin CCannabinoidsGlutamineGlutathioneLow-Dose NaltrexoneMelatoninHyperbaric OxygenAnd moreWith cancer, Beine says, there is no silver bullet. But with a metabolic approach and the wise integration of simple and effective complementary therapies under the supervision of a metabolic oncology practitioner, there is a path forward to what every parent wants for their sons and daughters: a happy childhood.
A Parent's Guide to Defeating Eating Disorders: Spotting the Stealth Bomber and Other Symbolic Approaches
by Debra Katzman Karin Jasper Ahmed BoachieBuilding a supportive and open relationship with young people suffering from eating disorders is key to assisting the recovery process. This book is packed with metaphorical explanations that will allow parents and caregivers to ally themselves with treatment rather than the eating disorder, and take positive steps with their child towards a full and lasting recovery. Written by experienced eating disorder specialists, the book will help caregivers to reach out to young people having difficulty cooperating with treatment. Its effective use of analogies and metaphors helps to crystallize a practical understanding of eating disorders and the crucial aspects of the treatment process. Integrating medical, psychological, and narrative aspects, as well as the visual (with illustrations), it encourages the reader, and by extension the sufferer, to conceptualize each step towards health. This book will be an invaluable tool for families, friends, and those working with young people suffering from eating disorders. The fresh perspective will also appeal to mental health professionals and anyone else working in the field.
A Parfait Crime (A Five-Ingredient Mystery #9)
by Maya CorriganA granddaughter-grandfather sleuthing duo take on a perplexing new case in the latest culinary cozy mystery, sure to appeal to fans of Diane Mott, Joanne Fluke, and Katherine Hall Page. At the site of a fatal blaze, Val&’s boyfriend, a firefighter trainee, is shocked to learn the victim is known to him, a woman named Jane who belonged to the local Agatha Christie book club—and was rehearsing alongside Val&’s grandfather for an upcoming Christie play being staged for charity. Just as shocking are the skeletal remains of a man found in the freezer. Who is he and who put him on ice? After Val is chosen to replace Jane in the play, the cast gathers at their house to get to work—and enjoy Grandad&’s five-ingredient parfaits—but all anyone can focus on is the bizarre real-life mystery. When it&’s revealed that Jane&’s death was due to something other than smoke inhalation, Val and Grandad try to retrace her final days. As they dig into her past life, their inquiry leads them to a fancy new spa in town—where they discover that Jane wasn&’t the only one who had a skeleton in the cooler . . . Includes delicious five-ingredient recipes!PRAISE FOR CRYPT SUZETTE&“Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.&”—Kirkus Reviews
A Party in Ramadan
by Asma Mobin-UddinHere is a perfect story to introduce young readers to the holy month of Ramadan, observed by Muslims worldwide as a month of fasting, prayer, reflection, and community.Ramadan is coming, and Leena is excited. Although she is too young to fast every day during the Muslim religious festival, Leena decides to fast each Friday instead. When Leena receives an invitation to a party which happens to fall on Friday, she has a dilemma. She doesn't want to miss the party, but she doesn't want to miss fasting either. So Leena decides to go to the party, but not eat or drink anything at all. Later, she will join her family for the meal known as iftar, when the daily fast is broken. But when Leena, the only Muslim at the party, sees her friends enjoying fresh lemonade and chocolate cake, her stomach starts to growl and her head begins to hurt. Will she keep her Ramadan fast?
A Passion for Baking
by Jo WheatleyJo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than one hundred recipes. From the family bakes which Jo raised her three hungry boys on, to the Afternoon Tea treats for her friends, and the mouth watering savoury pies and tarts baked in her very own Aga, all of Jo's recipes will inspire you to develop your own passion for baking. Recipes include a perfect Sticky Toffee Pudding, a heartwarming Cinnamon Swirl Loaf, indulgent Chocolate Mud Cake, and mouthwatering Mini Pistachio Meringues. From the traditional, to new versions of family favourites, A Passion for Baking will fill your home with delicious, home-baked food all year round.
A Passion for Bread
by Lionel VatinetIn this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeño Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
by Carmela Sophia SerenoLearn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
by Carmela Sophia SerenoIn A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.
A Passion for Whisky: How the Tiny Scottish Island of Islay Creates Malts that Captivate the World
by Ian Wisniewski'Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky.' - Charles MacLean'If there was one whiskey book to read on a crisp evening with your dram of choice and a small fire providing modest warmth, this is most certainly a worthy choice. Delightful from cover to cover and an excellent gift for the whisky lover in your life who enjoys a good book.' DrinkhackerThe Scottish island of Islay produces some of the world's most revered malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch whisky, accompanied by specially commissioned illustrations by Melvyn Evans. Individual profiles of Islay's 13 distilleries include tasting notes for selected malts that illustrate the incredible range of peated styles produced, together with a section on tasting techniques, making this an indispensable guide for Scotch whisky lovers.
A Passion for Whisky: How the Tiny Scottish Island of Islay Creates Malts that Captivate the World
by Ian Wisniewski'Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky.' - Charles MacLean'If there was one whiskey book to read on a crisp evening with your dram of choice and a small fire providing modest warmth, this is most certainly a worthy choice. Delightful from cover to cover and an excellent gift for the whisky lover in your life who enjoys a good book.' DrinkhackerThe Scottish island of Islay produces some of the world's most revered malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch whisky, accompanied by specially commissioned illustrations by Melvyn Evans. Individual profiles of Islay's 13 distilleries include tasting notes for selected malts that illustrate the incredible range of peated styles produced, together with a section on tasting techniques, making this an indispensable guide for Scotch whisky lovers.
A Passport to Pastries #3
by Veera Hiranandani Joelle Dreidemy"Gently humorous black-and-white illustrations pair nicely with the text. With all the foodies out there, this delightful series deserves a long shelf life...and many more courses."--Kirkus Reviews"Fans of Junie B. Jones and Judy Moody . . . will enjoy this."--School Library Journal"Age-appropriate humor via an outspoken, lovable, take-charge narrator. Dreidemy's wiggly spot illustrations, meanwhile, supply plenty of nervous energy."--Booklist Phoebe and her family are going to Paris with Camille's family, and Phoebe can't wait to see the sights and discover new foods! But when she arrives, things aren't quite as she expected. When she can't muster up the courage to try eating snails even though Camille loves them, Phoebe starts to wonder if she really is as adventurous as she thought. But more importantly, can she and Camille still be friends even if they don't like the same things?
A Passport to Pastries! #3 (Phoebe G. Green #3)
by Veera Hiranandani"Gently humorous black-and-white illustrations pair nicely with the text. With all the foodies out there, this delightful series deserves a long shelf life…and many more courses."--Kirkus Reviews"Fans of Junie B. Jones and Judy Moody . . . will enjoy this."--School Library Journal"Age-appropriate humor via an outspoken, lovable, take-charge narrator. Dreidemy’s wiggly spot illustrations, meanwhile, supply plenty of nervous energy."--Booklist Phoebe and her family are going to Paris with Camille’s family, and Phoebe can’t wait to see the sights and discover new foods! But when she arrives, things aren’t quite as she expected. When she can’t muster up the courage to try eating snails even though Camille loves them, Phoebe starts to wonder if she really is as adventurous as she thought. But more importantly, can she and Camille still be friends even if they don’t like the same things?
A People's History of the Farmers' Movement, 2020–2021
by Sabah Siddiqui Shamsher SinghIn the annals of India’s history, a monumental uprising unfolded in 2020, echoing the resilience and coming together of large sections of its agrarian base. Instigated by the contentious farm laws of 2020, the Farmers’ Movement burgeoned into a year-long saga of protest and perseverance, ending only in December 2021 after the passing of the Farm Laws Repeal Bill, 2021 by the Indian Parliament. From the initial demand for law repeal to the multifaceted growth of the movement, the book traces the journey of the Farmers’ Movement, as each essay dissects the socio-political dynamics, cultural nuances, and mass solidarity that underpinned the protests, including focused analyses from Delhi, Punjab, Haryana, Uttar Pradesh, Rajasthan, Maharashtra, and the Sikh diaspora in the United Kingdom. This anthology chronicles the ebb and flow of a nation’s spirit, encapsulating the symbiotic relationship between theory and praxis, between change and continuity. It serves as a testament to the power of collective resistance and a roadmap for future struggles, ensuring that the legacy of the Farmers’ Movement endures beyond the pages of history.This volume is an interdisciplinary project and will be of interest to scholars from diverse fields such as economics, sociology, public policy, political science, history, political geography, gender studies, cultural studies, international studies, architecture, media studies, psychology, and ethnomusicology.
A Perfect Glass of Wine: Choosing, Serving, and Enjoying
by Deborah Jones Brian St. PierreMany people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there's no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre's book begins by introducing the basic flavors of the several grape varieties used in making wines around the world. Once those are understood, all the rest flows smoothly--what distinguishes the colors and types, how to match wine with food, how to store and serve it, and even how much to spend on a bottle. St. Pierre's sensible approach combined with stunning photographs and elegant maps of the world's great wine-growing regions make this the perfect no-nonsense guide or lovely gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy the fruit of the vine.
A Perfect Pint's Beer Guide to the Heartland
by Michael AgnewOnce dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance. Beer writer and Certified Cicerone® Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin sampling the astonishing variety of beers on offer at breweries and brewpubs. The result is a region-wide survey of the Midwestern craft beer scene. Packed with details on more than 200 breweries, A Perfect Pint's Beer Guide to the Heartland offers actual and armchair travelers alike a handbook that includes: Agnew's exclusive choices on which beers to try at each location Entries on every brewery's history and philosophy Information on tours, tasting rooms and attached pubs, and dining options and other amenities A survey of each brewery's brands, including its flagship beer plus seasonal brews and special releases Brewery equipment and capacity Nearby attractions In addition, Agnew sets the stage with a history of Midwestern beer spanning the origins of the immigrant brewers who arrived in the 1800s to the homebrewers-made-good who have built a new kind of brewing culture founded on creativity, dedication to quality, and attention to customer feedback. Informed and unique, A Perfect Pint's Beer Guide to the Heartland is the essential companion for beer aficionados and curious others determined to drink the best the Midwest has to offer. Includes more than 150 full color images, including the region's most distinctive beer labels, trademarks, and company logos.
A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery
by Craig Hall Kathryn HallA lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant tale of the HALL brand's meteoric rise to success, Napa Valley's tug-of-war between localism and tourism, and the evolving nature of the wine industry as a whole. Readers who love a good glass of wine will find much to savor in the Halls' expert account of the art, soul, and business of a modern winery.
A Pho Love Story
by Loan LeAll's fair in love, war and noodles . . . If Bao Nguyen had to describe himself, he&’d say he was a rock. Steady and strong, but not particularly interesting. His grades are average, his social status unremarkable. He works at his parents&’ pho restaurant, and even there, he is his parents&’ fifth favorite employee. If Linh Mai had to describe herself, she&’d say she was a firecracker. Stable when unlit, but full of potential for joy and spark and fire. She loves art, and she dreams of making a career of it one day. The only problem? Her parents rely on her in ways they&’re not willing to admit, including expecting her to work practically full-time at their family&’s pho restaurant. For decades, the Mais and the Nguyens have been at odds, having owned competing, neighboring pho restaurants. Bao and Linh have resolved never to befriend each other, for fear of pushing too far and bringing on undue heartbreak. But when a chance encounter brings Linh and Bao closer, sparks fly . . .Can Linh and Bao&’s love survive in the midst of feuding families and complicated histories?This delicious debut is perfect for fans of When Dimple Met Rishi and To All the Boys I&’ve Love Before. Praise for A Pho Love Story: '(A) warm, full-bodied take on the star-crossed-lovers rom-com genre' Kirkus Reviews
A Physician’s Posy
by Dr Dorothy ShepherdHere is one of the most readable and enjoyable homoeopathic books ever written. The author has chosen over twenty medicinal plants and devoted a chapter to each.Whilst doctors may possess the ability to write out prescriptions for sick persons, they may not possess that other form of ability which enables them to write readable books. It is therefore all the more refreshing to find both these abilities combined in one individual. A Physician’s Posy seems more in the nature of belles lettres than a treatise on healing the sick. In its pages the reader will encounter no pseudo-scientific jargon nor multi-syllabic words which no one can pronounce, let alone remember.Dr. Shepherd has written a fascinating history of her chosen plants and includes personal anecdotes that make her book a joy to read.
A Pie to Die For
by Gretchen RueFor fans of Sofie Kelly and Joanne Fluke, it&’s the end of the tourist season in Split Pine– but a murder at the Lucky Pie Diner stirs up trouble for the sleepy town in this series debut.Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren&’t just good, they&’re magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island&’s peace goes up in smoke.Tom Cunningham, the local sheriff, casts suspicion onto Este, who may have been the last person to see Jeff alive. Not to mention several people witnessed her getting into an argument with the rude vendor in some of his final hours. Este decides to clear her name and her diner&’s reputation by launching her own investigation, which means she must turn suspicion on her friends and neighbors, because only a local could have murdered the victim.As Este investigates, she uncovers a deeper web of secrets, finding that many of the locals had reason to either frame her, or kill the victim. The clock is ticking to figure out the killer, and the clues in the case are flakier than an apple pie. Este will have to uncover the killer before her future crumbles.
A Pig in Provence: Good Food and Simple Pleasures in the South of France
by Georgeanne BrennanA woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition.Praise for A Pig in Provence“You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle“Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse“Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review“Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun
A Pinch of Murder (Frosted Love Cozy Mysteries #2)
by Summer PrescottCupcake baker, Missy Gladstone, decided to leave her cozy little hometown in LaChance, Louisiana, for the bright lights of Vegas, to compete in a national cupcake bake-off with a Grand Prize of $50,000.00. The prize money would go a long way toward Missy’s dreams of expansion, and a trip to Vegas would provide the busy gal with a much-needed vacation, making the trip seem like a win/win. Dismayed to encounter a former hometown rival in attendance, Missy soon learns that there were ulterior motives attached to her invitation to the event. A sticky proposal pits the two of them against one another again, and Missy stands to lose more than the competition if she doesn’t make some very tough choices. Alone, far from home, and suspected of murder, Missy reaches out to the only ally who might be able to help her - the dashing Detective Chas Beckett.
A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub
by Bill BarichAfter meeting an Irishwoman in London and moving to Dublin, Bill Barich?a “blow-in,” or stranger, in Irish parlance?found himself looking for a traditional Irish pub to be his local. There are nearly 12,000 pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John Ford's classic movie, The Quiet Man, offering talk and drink with no distractions, but such pubs are now scare as publicans increasingly rely on flat-screen televisions, rock music, even Texas Hold ‘Em to attract a dwindling clientele. For Barich, this signaled that something deeper was at play?an erosion of the essence of Ireland, perhaps without the Irish even being aware. A Pint of Plain is Barich's witty, deeply observant portrait of an Ireland vanishing before our eyes. While 85 percent of the Irish still stop by a pub at least once a month, strict drunk-driving laws have helped to kill business in rural areas. Even traditional Irish music, whose rich roots “connect the past to the present and close a circle,” is much less prominent in pub life. Ironically, while Irish pubs in the countryside are closing at the alarming rate of one per day, plastic IPC-type pubs are being born in foreign countries at the exact same rate. From the famed watering holes of Dublin to tiny village pubs, Barich introduces a colorful array of characters, and, ever pursuing craic, the ineffable Irish word for a good time, engages in an unvarnished yet affectionate discussion about what it means to be Irish today.
A Pizza With Everything On It
by Kyle ScheeleOne father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella.It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping.• FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day!• FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs.• ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World.• TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads.• PIZZA: Universal and delicious.Perfect for:• Anyone who likes pizza• Fathers looking for a lighthearted book to share with their kids• Fans of the absurd, chaotic, and hilarious• Foodies and their children• Anyone looking for wholesome family stories about family bonding• Fans of Dragons Love Tacos and Llama Destroys the World