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A Murder Yule Regret (A Bread Shop Mystery #7)
by Winnie ArcherFreelance photographer and Yeast of Eden bakery assistant Ivy Culpepper has just scored the job of a lifetime shooting the Dickensian dress-up X-mas party thrown by It Girl film actress Eliza Fox . . . until an unwanted guest appears. A holiday costume party in the sleepy coastal town of Santa Sofia could be just the boost Ivy needs for her fledgling photography business. At the party, Ivy enters a Victorian fantasy come to life, all courtesy of the fabulous Ms. Fox. Ivy gets to play shutterbug while hanging with Scrooge, Marley, the Cratchits, and more classic Dickens characters. But what begins as the best of times turns out to be the very worst for one of the party guests—a tabloid journalist with more enemies than Ebenezer himself. When the man&’s body is found sprawled across the jagged rocks below the house, the fingers begin pointing at Eliza. Meanwhile, Ivy gets roped into helping prove the starlet&’s innocence. Her festive photos are now official evidence—and the Ghosts of Christmas Present could mean the party for Eliza is over, once and for all.
A Murder at the Castle: A festive cosy murder mystery for fans of The Windsor Knot and Knives Out
by Chris McGeorgeKing Eric is dead. And when the motive is succession, murder is a family affair... The perfect book for fans of THE WINDSOR KNOT, KNIVES OUT and THE THURSDAY MURDER CLUB.* * * * * During a violent snowstorm, the Royal Family gather at the Castle for a traditional Christmas together. Amid rumours that he plans to name a new successor, King Eric stands to make his traditional after-dinner speech. He sips from a glass of his favourite whisky- and drops dead. The king has been poisoned, and only one of the royals could have done the deed. Trapped by the raging blizzard, it is up to Eric's beloved head chef, Jonathan Alleyne, to play detective and get to the bottom of this heinous crime.Jon is determined to expose the truth, even if it puts him in grave danger, and threatens to shake the entire monarchy to its core... * * * * * Readers are loving A Murder at the Castle:'This is a fantastic mystery . . . It will keep you guessing until the end!' FIVE STARS'One of my favourite books I've read this year! The plot zips along at lightning speed' FIVE STARS'What a fun, fast paced read! I stayed up all night reading it' FIVE STARS'I recommend this book for all mystery lovers, it's the perfect red herring mystery' FIVE STARS'This is one of the best page-turners that I've read in a long while . . . I think this is Chris' best book yet' FIVE STARS
A Murder for the Sages (A Sunflower Café Mystery #3)
by Amy LillardTwenty-something advice columnist and amateur sleuth Sissy Yoder loves helping out at her Aunt Bethel&’s Sunflower Café in Yoder, Kansas. It connects her to family, to the close-knit community—and to the suspicious events that always seem to bubble beneath small-town life . . . The unusual death of local herb farmer, Ginger Reed, is the talk of Yoder. Naturally, Sissy is intrigued. The official report classifies Ginger&’s demise as an accident, concluding that she ran herself over with a tractor. But Sissy&’s cousin, Naomi, a friend and longtime employee of Ginger&’s, insists that&’s impossible. When she asks for Sissy&’s help in unearthing the truth, Sissy&’s on the case—accompanied as ever by her loyal Yorkie companion, Duke . . . The deeper Sissy digs, the longer the list of suspects grows—and none of them are Ginger. Near the top is Ginger&’s resentful sister-in-law, Mallory. Next is Naomi&’s brother, Lloyd, who&’s bitter about the oil derrick presumably pumping black gold from Ginger&’s land—land that once belonged to his family. Naomi herself could be a suspect—it&’s her tractor, after all. But the investigation stalls when Naomi makes a shocking turnaround in her story. Is she lying? And if so, why? Then a missing dog, a desperate lawyer, and a teenage con artist are added to the mix, and the puzzle becomes hopelessly complicated. If Sissy doesn&’t solve it quickly, she&’ll be lost in the weeds as a killer reaps a deadly harvest . . .
A Nation of Farmers
by Sharon Astyk Aaron Newton"Astyk and Newton have written an important book with an unusual message: We need millions of new farmers...as soon as possible. You could not find two more reasonable, intelligent, sincere, and passionate people to talk to about food. And the book has very much the feeling of a conversation - with someone smart who cares about you. It is also intellectually complex, creative and nuanced. The authors are big thinkers and have taken a good lick at the central human issues of our time." Peter Bane "This definitive guide can provide inspiration to gardeners and those concerned about the environment. It offers practical solutions to all the food-related problems brought on by industrialized agriculture and the globalization of food. Very carefully researched and well written, this documents what is wrong and what we can do about it." Connie Krochmal - Bellaonline "This outstanding and well-written compendium of insights and recommendations, of fervent idealism and practical solutions, is highly recommended."--Library Journal Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens. We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book includes in-depth guidelines for: Creating resilient local food systems Growing, cooking, and eating sustainably and naturally Becoming part of the solution to the food crisis The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don't have our interests at heart. This is critical reading for anyone who eats and cares about high-quality food. Sharon Astyk farms in New York, and is the author of Depletion and Abundance. Aaron Newton is a sustainable systems land planner in North Carolina, and is the founding editor of Groovy Green.
A Natural History of Beer
by Ian Tattersall Rob DeSalleA celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
A Natural History of Wine
by Ian Tattersall Rob DeSalle&“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.&”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question &“What can science tell us about wine?&” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. &“Chemistry. Evolutionary biology. Genetics. This book is an excellent layman&’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.&”—Wine Spectator
A New Model: What Confidence, Beauty, & Power Really Look Like
by Rebecca Paley Ashley Graham“Graham’s honest new book chronicles the making of a body-positive icon . . . the story behind the success story. Often charming and inspirational.” —VogueVoluptuous beauty Ashley Graham has been modeling professionally since the age of thirteen. Discovered at a shopping mall in Nebraska, her stunning face and sexy curves have graced the covers of top magazines, including Cosmopolitan and British Vogue, and she was the first size 14 model to appear on the front of the wildly popular Sports Illustrated swimsuit issue. The face of brands such as H&M Studio, she is also a judge for the latest season of America’s Next Top Model. And that’s only the beginning for this extraordinary talent.A woman who proves that when it comes to beauty, size is just a number, Ashley is the voice for the body positivity movement today and a role model for all women—no matter their individual body type, shape, or weight.In this collection of insightful, provocative essays illustrated with a dozen photos, Ashley shares her perspective on how ideas around body image are evolving—and how we still have work to do; the fun—and stress—of a career in the fashion world; her life before modeling; and her path to accepting her size without limiting her dreams—defying rigid industry standards and naysayers who told her it couldn’t be done. As she talks about her successes and setbacks, Ashley offers support for every woman coming to terms with who she is, bolsters her self-confidence, and motivates her to be her strongest, healthiest, and most beautiful self.“Evocative.” —The Cut“Positive, understanding, and uplifting.” —Booklist
A New Napa Cuisine
by Christopher KostowA New Napa Cuisine follows Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership.Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work--introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine--one deeply rooted in a place that's rich in beauty, history, and community.From the Hardcover edition.isine--one deeply rooted in a place that's rich in beauty, history, and community.From the Hardcover edition.
A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book
by Anne ByrnTurn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor.Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between!With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you&’ll find your calling—and won&’t have to spend all day making it.
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
by Rinne Allen Hugh Acheson Bertis DownsWhen Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination--Food & Wine named Hugh a "Best New Chef" and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you'll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats--all of which turn Southern food on its head every step of the way. Hugh's recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad--succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa--a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes--his daughters' favorite dish; and Lemon Chess Pies with Blackberry Compote--his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh's personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food--to add new favorites to your repertoire. From the Hardcover edition.
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
by Editors of Martha Stewart LivingA must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
A Nutcracker Nightmare (A Killer Chocolate Mystery #2)
by Christina RomerilPerfect for fans of Joanne Fluke and Laura Childs, when twin sisters Hanna and Alex help out at the local high school reunion, volunteering takes a turn when they find a former classmate's dead body.Hanna and Alex, owners of the Murder and Mayhem book and chocolate shop, are busy preparing for the Harriston High School&’s reunion weekend. Neighbors will connect with old friends and perhaps try to avoid old foes. One person no one can avoid is Kyle, the former star quarterback, who is busy using his entire playbook to try and score with Hanna, even threatening her if she doesn&’t play nice. At the reunion, Alex glimpses more drama than nostalgia as insults are flung around like a football at a Friday night game. The party is put on hold when Alex finds the dead body of none other than Kyle himself, bludgeoned to death by a nutcracker that the sisters admired earlier in the night.Hanna quickly becomes the prime suspect—someone saw her slap Kyle in the face at the reunion dance. She&’ll need her sister, their sleuthing canine, Watson, and their old friends and colleagues to help break this case wide open. While looking through old yearbooks and taking a stroll down memory lane, Alex uncovers a few secrets about Kyle, now, it seems like everyone had a motive to kill him.But when the suspects start becoming the victims, Alex and Hanna know that they can&’t melt under the pressure—they must find the killer before they become just another yearbook memory.
A Pairing to Die For (A Colorado Wine Mystery #2)
by Kate LansingA young winemaker is over a barrel when her new boyfriend is accused of murder in this delightful cozy mystery.It's fall in Boulder, Colorado, and the leaves aren't the only things changing. Parker Valentine, owner of Vino Valentine, is finally settling in to her winery and her new relationship with Reid Wallace, a local chef. But their delicate pairing is endangered when Reid's estranged family comes into town to celebrate the opening of his new restaurant. Reid and his family are immediately at loggerheads, given their often acidic temperaments, but Parker still wants to make a good first impression. However, her efforts might be in vain when Reid's sous chef is found dead in the alley behind the restaurant, and Reid is implicated in the murder. In order to save Reid, Parker will have to find the real killer, even if the truth is difficult to swallow.
A Parchment Paper Thanksgiving: A Holiday Sampler Menu from the Parchment Paper Cookbook
by Brette SemberForget those dirty pots and pans this holiday season - getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook a holiday feast. Save time, money, and sanity!
A Parent's Guide to Childhood Cancer: Supporting Your Child with Integrative Therapies Based on a Metabolic Approach
by Dagmara Beine&“Indispensable . . . Dr. Beine provides a practical primer on integrative cancer therapies for children based on a metabolic framework of understanding the disease. I can&’t recommend [this book] enough.&”—Chris Kresser, MS, LAc, founder of Kresser Institute; New York Times bestselling authorAn invaluable, revolutionary, research-based resource for parents—grounded in nutrition, detoxification, and mental wellbeing, while aiming to reduce suffering and promote long-term recovery.&“Your child has cancer.&”Every day, forty-three American families hear these words, thrusting them headlong into the terrifying and unfamiliar territory of pediatric oncology.In A Parent&’s Guide to Childhood Cancer, pediatric oncology specialist Dagmara Beine guides readers through the most difficult scenario a parent will ever face—a child&’s diagnosis of life-threatening disease—and argues that the greatest tragedy of conventional oncology is its failure to incorporate safe, effective, and potentially life-saving integrative therapies.In A Parent&’s Guide to Childhood Cancer, Beine teaches parents how to effectively incorporate these integrative therapies alongside conventional oncology, including surgery, radiation, and chemotherapy. Beine&’s approach is grounded in the metabolic approach to cancer—pioneered by the work of Dr. Nasha Winters—applied to a wildly underserved cancer patient population: children.Topics include:Understanding diagnoses and how to go about seeking a second opinionAssembling a medical team that includes both conventional and integrative oncology expertsEssential tests—both conventional and integrative—and how to interpret themHow to develop a metabolically healthy, anti-cancer nutrition planIntegrative therapies for specific diagnoses and reducing side effectsHow to harness post-treatment detoxification and gut-healing protocolsThe critical importance of, sleep, movement, stress reduction, and time outsidePlus much moreTherapies covered include:MistletoeN-Acetyl CysteineIV Vitamin CCannabinoidsGlutamineGlutathioneLow-Dose NaltrexoneMelatoninHyperbaric OxygenAnd moreWith cancer, Beine says, there is no silver bullet. But with a metabolic approach and the wise integration of simple and effective complementary therapies under the supervision of a metabolic oncology practitioner, there is a path forward to what every parent wants for their sons and daughters: a happy childhood.
A Parent's Guide to Defeating Eating Disorders: Spotting the Stealth Bomber and Other Symbolic Approaches
by Debra Katzman Karin Jasper Ahmed BoachieBuilding a supportive and open relationship with young people suffering from eating disorders is key to assisting the recovery process. This book is packed with metaphorical explanations that will allow parents and caregivers to ally themselves with treatment rather than the eating disorder, and take positive steps with their child towards a full and lasting recovery. Written by experienced eating disorder specialists, the book will help caregivers to reach out to young people having difficulty cooperating with treatment. Its effective use of analogies and metaphors helps to crystallize a practical understanding of eating disorders and the crucial aspects of the treatment process. Integrating medical, psychological, and narrative aspects, as well as the visual (with illustrations), it encourages the reader, and by extension the sufferer, to conceptualize each step towards health. This book will be an invaluable tool for families, friends, and those working with young people suffering from eating disorders. The fresh perspective will also appeal to mental health professionals and anyone else working in the field.
A Parfait Crime (A Five-Ingredient Mystery #9)
by Maya CorriganA granddaughter-grandfather sleuthing duo take on a perplexing new case in the latest culinary cozy mystery, sure to appeal to fans of Diane Mott, Joanne Fluke, and Katherine Hall Page. At the site of a fatal blaze, Val&’s boyfriend, a firefighter trainee, is shocked to learn the victim is known to him, a woman named Jane who belonged to the local Agatha Christie book club—and was rehearsing alongside Val&’s grandfather for an upcoming Christie play being staged for charity. Just as shocking are the skeletal remains of a man found in the freezer. Who is he and who put him on ice? After Val is chosen to replace Jane in the play, the cast gathers at their house to get to work—and enjoy Grandad&’s five-ingredient parfaits—but all anyone can focus on is the bizarre real-life mystery. When it&’s revealed that Jane&’s death was due to something other than smoke inhalation, Val and Grandad try to retrace her final days. As they dig into her past life, their inquiry leads them to a fancy new spa in town—where they discover that Jane wasn&’t the only one who had a skeleton in the cooler . . . Includes delicious five-ingredient recipes!PRAISE FOR CRYPT SUZETTE&“Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.&”—Kirkus Reviews
A Party in Ramadan
by Asma Mobin-UddinHere is a perfect story to introduce young readers to the holy month of Ramadan, observed by Muslims worldwide as a month of fasting, prayer, reflection, and community.Ramadan is coming, and Leena is excited. Although she is too young to fast every day during the Muslim religious festival, Leena decides to fast each Friday instead. When Leena receives an invitation to a party which happens to fall on Friday, she has a dilemma. She doesn't want to miss the party, but she doesn't want to miss fasting either. So Leena decides to go to the party, but not eat or drink anything at all. Later, she will join her family for the meal known as iftar, when the daily fast is broken. But when Leena, the only Muslim at the party, sees her friends enjoying fresh lemonade and chocolate cake, her stomach starts to growl and her head begins to hurt. Will she keep her Ramadan fast?
A Passion for Baking
by Jo WheatleyJo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than one hundred recipes. From the family bakes which Jo raised her three hungry boys on, to the Afternoon Tea treats for her friends, and the mouth watering savoury pies and tarts baked in her very own Aga, all of Jo's recipes will inspire you to develop your own passion for baking. Recipes include a perfect Sticky Toffee Pudding, a heartwarming Cinnamon Swirl Loaf, indulgent Chocolate Mud Cake, and mouthwatering Mini Pistachio Meringues. From the traditional, to new versions of family favourites, A Passion for Baking will fill your home with delicious, home-baked food all year round.
A Passion for Bread
by Lionel VatinetIn this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeño Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
by Carmela Sophia SerenoLearn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
by Carmela Sophia SerenoIn A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.
A Passion for Whisky: How the Tiny Scottish Island of Islay Creates Malts that Captivate the World
by Ian Wisniewski'Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky.' - Charles MacLean'If there was one whiskey book to read on a crisp evening with your dram of choice and a small fire providing modest warmth, this is most certainly a worthy choice. Delightful from cover to cover and an excellent gift for the whisky lover in your life who enjoys a good book.' DrinkhackerThe Scottish island of Islay produces some of the world's most revered malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch whisky, accompanied by specially commissioned illustrations by Melvyn Evans. Individual profiles of Islay's 13 distilleries include tasting notes for selected malts that illustrate the incredible range of peated styles produced, together with a section on tasting techniques, making this an indispensable guide for Scotch whisky lovers.
A Passion for Whisky: How the Tiny Scottish Island of Islay Creates Malts that Captivate the World
by Ian Wisniewski'Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky.' - Charles MacLean'If there was one whiskey book to read on a crisp evening with your dram of choice and a small fire providing modest warmth, this is most certainly a worthy choice. Delightful from cover to cover and an excellent gift for the whisky lover in your life who enjoys a good book.' DrinkhackerThe Scottish island of Islay produces some of the world's most revered malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch whisky, accompanied by specially commissioned illustrations by Melvyn Evans. Individual profiles of Islay's 13 distilleries include tasting notes for selected malts that illustrate the incredible range of peated styles produced, together with a section on tasting techniques, making this an indispensable guide for Scotch whisky lovers.
A Passport to Pastries #3
by Veera Hiranandani Joelle Dreidemy"Gently humorous black-and-white illustrations pair nicely with the text. With all the foodies out there, this delightful series deserves a long shelf life...and many more courses."--Kirkus Reviews"Fans of Junie B. Jones and Judy Moody . . . will enjoy this."--School Library Journal"Age-appropriate humor via an outspoken, lovable, take-charge narrator. Dreidemy's wiggly spot illustrations, meanwhile, supply plenty of nervous energy."--Booklist Phoebe and her family are going to Paris with Camille's family, and Phoebe can't wait to see the sights and discover new foods! But when she arrives, things aren't quite as she expected. When she can't muster up the courage to try eating snails even though Camille loves them, Phoebe starts to wonder if she really is as adventurous as she thought. But more importantly, can she and Camille still be friends even if they don't like the same things?