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Fruit, Fiber, and Fire: A History of Modern Agriculture in New Mexico
by William R. CarletonFor much of the twentieth century, modernization did not simply radiate from cities into the hinterlands; rather, the broad project of modernity, and resistance to it, has often originated in farm fields, at agricultural festivals, and in agrarian stories. In New Mexico no crops have defined the people and their landscape in the industrial era more than apples, cotton, and chiles. In Fruit, Fiber, and Fire William R. Carleton explores the industrialization of apples, cotton, and chiles to show how agriculture has affected the culture of twentieth-century New Mexico. The physical origins, the shifting cultural meanings, and the environmental and market requirements of these three iconic plants all broadly point to the convergence in New Mexico of larger regions—the Mexican North, the American Northeast, and the American South—and the convergence of diverse regional attitudes toward industry in agriculture. Through the local stories that represent lives filled with meaningful struggles, lessons, and successes, along with the systems of knowledge in our recent agricultural past, Carleton provides a history of the broader culture of farmers and farmworkers. In the process, seemingly mere marginalia—a farmworker&’s meal, a small orchard&’s advertisement campaign, or a long-gone chile seed—add up to an agricultural past with diverse cultural influences, many possible futures, and competing visions of how to feed and clothe ourselves that remain relevant as we continue to reimagine the crops of our future.
Fruitcake
by Marie RudisillFruitcakeis a jaunty little collection of heirloom fruitcake recipes selected by Marie Rudisill from a nineteenth-century family farm journal owned by Sook Faulk, a cousin of Rudisill and Truman Capote, who immortalized Sook in his novella,A Christmas Memory. Rudisill, made famous as "The Fruitcake Lady" on Jay Leno'sTonight Show, aims to elevate the much-maligned reputation of what she calls "the queen of cakes" in this book, which features 23 enticing recipes, including Peacock Fruitcake, Chocolate Fruitcake, Civil War Fruitcake, Pore Man's Fruitcake, and Farmer's Fruitcake. These are interspersed with pithy facts about fruitcake, an excerpt fromA Christmas Memory, bits of kitchen wisdom and baking tips, and charming family reminiscences, most of which feature Truman and Sook. With a new foreword by cookbook author Jean Anderson, this entertaining volume enriches our experience of southern cooking by raising up one of its least-trumpeted culinary traditions.
Fruitful Labor: The Ecology, Economy, and Practice of a Family Farm
by Mike Madison"Instead of taking us through his work, season by season, crop by crop--the narrative approach--Madison explores his farm and its methods analytically, from many overlapping angles. The result is profoundly interesting."—The New York Review of BooksAs the average age of America&’s farmers continues to rise, we face serious questions about what farming will look like in the near future, and who will be growing our food. Many younger people are interested in going into agriculture, especially organic farming, but cannot find affordable land, or lack the conceptual framework and practical information they need to succeed in a job that can be both difficult and deeply fulfilling.In Fruitful Labor, Mike Madison meticulously describes the ecology of his own small family farm in the Sacramento Valley of California. He covers issues of crop ecology such as soil fertility, irrigation needs, and species interactions, as well as the broader agroecological issues of the social, economic, regulatory, and technological environments in which the farm operates. The final section includes an extensive analysis of sustainability on every level.Pithy, readable, and highly relevant, this book covers both the ecology and the economy of a truly sustainable agriculture. Although Madison&’s farm is unique, the broad lessons he has gleaned from his more than three decades as an organic farmer will resonate strongly with the new generation of farmers who work the land, wherever they might live.This book is part of Chelsea Green Publishing&’s NEW FARMER LIBRARY series, where we collect innovative ideas, hard-earned wisdom, and practical advice from pioneers of the ecological farming movement—for the next generation. The series is a collection of proven techniques and philosophies from experienced voices committed to deep organic, small-scale, regenerative farming. Each book in the series offers the new farmer essential tips, inspiration, and first-hand knowledge of what it takes to grow food close to the land.
Fruitful: Four Seasons of Fresh Fruit Recipes
by Brian Nicholson Sarah Huck"Fruitful" is a trip to the local orchard, overflowing with ripe, seasonal produce?and itOCOs not just desserts From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New YorkOCOs favorite orchard, illustrated with gorgeous full-color photography throughout?but all of the fruit can be found wherever you live. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red JacketOCOs devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark. Whether itOCOs a bushel of peaches or a bundle of rhubarb, youOCOll find plenty to dish up here. "
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
by Sarah JohnsonThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.Interspersed between the recipes are flavour charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world.Trained by Alice Waters at Chez Panisse, Berkeley, and now Head of Pastry Development at Spring in London and luxury hotel Heckfield Place in Hampshire, Sarah Johnson's recipes are modern, fresh and full of flavour. Her close relationship with the farmers and producers that supply the restaurants has given her a wealth of knowledge on the best fruits to buy and cook, and fantastic tips and tricks to get the most from your produce.
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
by Sarah JohnsonThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.Interspersed between the recipes are flavour charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world.Trained by Alice Waters at Chez Panisse, Berkeley, and now Head of Pastry Development at Spring in London and luxury hotel Heckfield Place in Hampshire, Sarah Johnson's recipes are modern, fresh and full of flavour. Her close relationship with the farmers and producers that supply the restaurants has given her a wealth of knowledge on the best fruits to buy and cook, and fantastic tips and tricks to get the most from your produce.
Fruits and Their Roles in Nutraceuticals and Functional Foods
by Jasmeet Kour Mohamed S. Elshikh Raees Ul HaqAdequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features * Covers all aspects related to the role of fruits in the nutraceutical and functional foods * Examines the health elements of bioactive compounds as a treatment for various chronic disorders *Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods
Fruits and Vegetables as Nutraceutical: Nature's Medicine
by Vivek Anumala Arunkumar Phurailatpam Pranabjyoti SarmaCognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations.Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
by Eric V. CopageFruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here.And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner.
Fruktoseintoleranz für Dummies (Für Dummies)
by Matthias RobertImmer mehr Menschen leiden unter Fruktoseintoleranz. Sie vielleicht auch? Der Internist und Ernährungsmediziner Dr. Matthias Robert erklärt Ihnen in diesem Buch verständlich und anschaulich, was eine Fruktoseintoleranz überhaupt ist und was es konkret für Sie bedeutet, an einer zu leiden. Lernen Sie, welche Lebensmittel für Sie bekömmlich sind und welche Sie besser von Ihrem Speiseplan streichen. Erfahren Sie, wie Sie Ihre Ernährung erfolgreich umstellen und was Ihnen Linderung bei Ihren Beschwerden verschafft. Anschaulich erklärt Dr. Robert außerdem, was in Ihrem Körper mit der Fruktose passiert und warum es bei einer Intoleranz zu Beschwerden kommt.
Frullati: Ricettario di frullati per principianti
by Cecilia Metta Kent LouisPensate di non aver abbastanza tempo per preparare dei pasti e degli snack salutari e deliziosi? Vorreste avere ogni giorno più energia, essere più felici e sentirvi più sani? Volete delle ricette deliziose, rapide e semplici a portata di mano? Se una delle risposte è "Sì", allora questo libro fa per voi! In questo libro, sarete introdotti ai benefici dei frullati e avrete 50 delle ricette migliori che sono indicate per perdere peso e avere una versione più salutare di voi stessi. Questo libro è informativo ed è strutturato in modo tale che possa essere consultato facilmente ogni volta ne abbiate bisogno. Volete avere l'accesso a delle ricette deliziose, rapide e semplici per preparare i vostri frullati? Che cosa state aspettando? Scaricate la vostra copia OGGI STESSO.
Fry Bread: A Native American Family Story
by Kevin Noble MaillardTold in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. <P><P> Fry bread is food. It is warm and delicious, piled high on a plate. <P><P> Fry bread is time. It brings families together for meals and new memories. <P><P> Fry bread is nation. It is shared by many, from coast to coast and beyond. <P><P> Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference.
Fry Bread: A Native American Family Story
by Kevin Noble MaillardWinner of the 2020 Robert F. Sibert Informational Book MedalA 2020 American Indian Youth Literature Picture Book Honor Winner“A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.A 2020 Charlotte Huck Recommended BookA Publishers Weekly Best Picture Book of 2019A Kirkus Reviews Best Picture Book of 2019A School Library Journal Best Picture Book of 2019A Booklist 2019 Editor's ChoiceA Shelf Awareness Best Children's Book of 2019A Goodreads Choice Award 2019 SemifinalistA Chicago Public Library Best of the Best Book of 2019A National Public Radio (NPR) Best Book of 2019An NCTE Notable Poetry BookA 2020 NCSS Notable Social Studies Trade Book for Young PeopleA 2020 ALA Notable Children's BookA 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year ListOne of NPR's 100 Favorite Books for Young ReadersNominee, Pennsylvania Young Readers Choice Award 2022-2022Nominee, Illinois Monarch Award 2022
Fudge Bites (A Candy-Coated Mystery #7)
by Nancy CocoHalloween on Mackinac Island is a season of fun tricks, but finding a corpse is no treat for fudge shop owner Allie McMurphy . . . NIGHT OF THE REALLY DEAD It&’s late October, off-season for tourists, but locals are up and lurching for the annual zombie walk charity event. Though everyone&’s living it up, trouble is just a few pawprints away. Allie follows the bloody tracks of her calico cat, Carmella, to a body in the alley behind the Historic McMurphy Hotel and Fudge Shop. Unlike the island&’s other walking dead, this one&’s flatlined for good. It seems that someone is using the zombie fest as the perfect backdrop for murder. Now amateur sleuth Allie and dreamboat officer Rex Manning must use every trick in their treat bag to unmask a killer in disguise. Praise for Nancy Coco and the Candy-Coated Mysteries &“Memorable characters, a charming locale, and a satisfying mystery.&”—Barbara Allan &“It&’s probably best not to read this while you&’re too hungry, as the assorted fudge recipes may send you right to the kitchen.&” —The Oakland Tribune &“I will be counting down the days until the next mystery with Allie McMurphy.&”—Cozy Mystery Book Reviews Help support pet adoption – see details inside. ***Includes an excerpt from Nancy Coco&’s new and upcoming Oregon Honeybee Mystery series!***
Fudgy Christmas Murders: A Candy-Coated Mystery (A Candy-Coated Mystery)
by Nancy CocoA bundle of holiday novellas from Nancy Coco&’s perennially popular Candy-Coated Mystery series set in Michigan&’s Mackinac Island, where sleuth extraordinaire Allie McMurphy and her friends solve murders when she&’s not whipping up fudgy delights. ALL I WANT FOR CHRISTMAS IS FUDGE This Christmas, event planner Jenn Christensen has come back to Mackinac Island to race for charity in the Santa Fun Run, rekindle her love for CSI tech Shane Carpenter, and indulge in her BFF Allie McMurphy&’s fabulous fudge. But there&’s one event she didn&’t plan—chasing down a killer . . . DECK THE HALLS WITH FUDGE In the cozy warmth of their new home, newlywed seniors Frances and Douglas Devaney savor the picture-postcard snowy scenery through their kitchen window. But when they spy a horse-drawn sleigh dashing through the snow bearing a frozen stiff, they&’ll have to track down a killer themselves, since Allie McMurphy is busy filling holiday orders for peppermint candy fudge! HAVING A FUDGY CHRISTMAS TIME Carol Tunisian is looking forward to finishing plans for the Mackinac Island Senior Center Christmas Ball. But when she arrives at the center, she finds the door jimmied open and a dead man inside. Rallying her troop of silver-haired sleuths—with some support from Allie McMurphy in between her batches of Christmas fudge—Carol sets out to discover which grinch tried to steal this Christmas! Includes mouth-watering recipes—and a preview excerpt from the next Candy-Coated mystery, Fudge and Murder, coming in April 2025! Praise for Nancy Coco and the Candy-Coated Mysteries &“Exciting, compelling . . . intriguing . . . one of my favorite places to visit, especially when Allie makes fudge!&” —Open Book Society &“A delightfully tasty murder mystery.&” —Cozy Mystery Book Reviews &“A sweet series for cozy mystery readers.&” —Parkersburg News & Sentinel Includes mouth-watering recipes!
Fuel Up: Harness the Power of Your Blender and "Cheat" Your Way to Good Health
by Dana G. Cohen Colin SapireSimple, easy, and powerful advice to help you cheat your way to good health using a tool that 90 percent of households already own—a blender—from integrative physician Dr. Dana Cohen and Colin Sapire, the creator of the Nutribullet and Beast blenders.Ready to revolutionize your approach to healthy eating? Grab your blender and let Fuel Up guide you to a healthier, more vibrant life as you discover how delicious and easy optimal health can be!Transform your everyday blender into a powerful tool for health using this groundbreaking, science-backed guide by Colin Sapire, the innovative force behind the Beast and Nutribullet® blenders, and Dr. Dana Cohen, a trailblazing integrative physician. Whether you&’re a busy professional, a parent on the go, or someone looking to overhaul their eating habits, this book is your blueprint for integrating more fruits and vegetables into your diet.Learn how to stay hydrated, enjoy a variety of nutrient-rich meals without the fuss of long prep times or tedious cleanups, and even sneak in those superfoods you know you should be eating but aren&’t as you effortlessly blend your way to optimal health and increased vitality.Featuring 100 easy-to-follow recipes—from energizing smoothies to comforting soups and invigorating cocktails—Fuel Up makes healthy eating straightforward, enjoyable, sustainable, and as simple as flipping a switch.
Fuel Your Day!: 100+ Seriously Addictive Energy Cookies, Bites, Bars and More
by Madame LabriskiFuel your day with healthy and delicious recipes for energy treats of all kinds, made with Madame Labriski's magical date purée! From cookies to muffins, and bites to bars, these recipes have no added sugar or fat, and gluten- and dairy-free options.Mériane Labrie, a busy mother and marathon runner, was on the hunt for 100% healthy energizing snacks that would fuel her up before a workout and also satisfy her sweet tooth. Frustrated by her fruitless search for a truly healthy snack, she decided to take matters into her own hands and have a go at making yummy treats of her own. Finally, after much trial and error, her first energy cookie was born! The secret, she found, is swapping out sugar for a magical homemade date puree, combining it with either nonfat plain yogurt or unsweetened applesauce, and then adding natural flavors. Inspired, she kept going to develop healthy snacks for the whole family and then shared her recipes online at MadameLabriski.com, to the joy of her thousands of readers and fans. In Fuel Your Day! she shares her favorite recipes for healthy energy-filled, high-fibre treats with no added sugar or fat. Whether it's an energy muffin for your child's lunchbox, an energy bar for your post-workout recovery, or a healthy and delicious cake for a potluck or holiday party, this book is filled with 100 incredible recipes to fuel you and your family all year round. So grab your wooden spoons. It's time to make some healthy and delicious treats!
Fuel Your Ride: Complete Performance Nutrition for Cyclists
by Molly Hurford Nanci GuestAthletes know that proper nutrition is important, but finding the right balance can be complicated. Fuel Your Ride is a comprehensive guide to performance nutrition for cyclists and provides all the tools you need to customize a unique nutrition plan to achieve maximum performance. This book teaches riders everything from what to eat on race day to avoid the dreaded bonk to how to lose weight while consuming enough nutrients and power hard training rides. Fuel Your Ride combines the expert advice of numerous nutritionists, coaches, and professional cyclists to present a simple, clean, and whole foods approach to eating complete with easy-to-follow recipes that include delicious and nutritious vegetarian, vegan, and gluten-free options. In addition to chapters on in-exercise food and hydration, supplements, and weight loss, special attention is placed on what to eat and the best time to eat, taking into account the different nutritional requirements for training rides, race performance, and recovery. Fuel Your Ride provides cyclists with the comprehensive nutritional information you need to efficiently power your rides and perform at your very best.
Fuel the Fire: A Nutrition and Body Confidence Guidebook for the Female Athlete
by Pamela Nisevich BedeA revolutionary approach to helping women athletes achieve success in sports and in life. In this game-changing guide, sports dietitian Pam Nisevich Bede explains how women are unique with regards to training, nutrition, and performance, on the road, court, field, or track. Instead of outdated concepts and male-centric research that never spoke to your specific needs, here you will find a framework that will maximize performance, no matter your sport, illustrated with the insights and experiences of world-class athletes. Fuel the Fire provides simple and clear instructions that will help you own your plate, fuel your workout and your day, and navigate specific fueling scenarios. Whether competing in college, nourishing pregnancy and lactation, recovering from injury, or adjusting nutrition across the menstrual cycle, learn how to perform stronger and longer, and apply this new understanding of fueling for years to come.
Full Belly: Good Eats for a Healthy Pregnancy
by Shirley Fan Tara Mataraza DesmondFor the Most Delicious--and Healthiest--Pregnancy Fuel! As a trained chef, Tara Mataraza Desmond knows how to cook--and eat. But when she became pregnant, all bets were off, and seemingly all food was suspect. Deli meat, raw milk cheese, and alcohol were out, but what is in? Lists of "verboten” foods were easy to find, but healthful, doable meals that would appeal to a pregnant woman’s finicky appetite and also feed her baby in the best way were not. Relying on prenatal vitamins didn’t sound very satisfying for this ambitious cook, who is most at ease in front of the stove. So with registered dietitian Shirley Fan, Desmond put together delicious, healthy recipes with the baby bump in mind. Sections include "What to Eat When You Don't Want to Eat," for that queasy and crucial first trimester, while the six chapters of recipes are accompanied by nutritional facts and bonus info to take you through all nine months (and beyond). An Iced Coffee Thickshake and a slice of Nectarine Pecan Baked Oatmeal can start the morning off right, while the Trail Mix Bars are perfect for a pick-me-up snack. Options like Cranberry Pistachio Salad with Chive Vinaigrette, Pork and Peanut Noodles, and Butternut Ragù Lasagna (which does double-duty as a great freezer-friendly meal for after the baby arrives) fill out lunch and dinner. All of the recipes even benefit the post-pregnancy bod (and feed the rest of the family) by focusing on whole foods that deliver flavor without too much fat, sugar, and empty calories that make baby weight hard to shed. Full Belly is a cookbook designed to foster a healthy, happy pregnancy--but you’ll be coming back to the delicious recipes long after baby arrives!
Full Moon Feast: Food and the Hunger for Connection
by Jessica PrenticeA passionate call for reconnecting with our food, ourselves, the land, and our souls. With recipes for every season.
Full Moon Feast: Food and the Hunger for Connection
by Jessica PrenticeFull Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering–physical, emotional, cultural, communal, and spiritual–born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.Combining the radical nutrition of Sally Fallon&’s Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other."Drawing upon mythology, history, and contemporary struggles, Full Moon Feast reminds us of ancient cultural wisdom, encourages us to deepen our connections to the sources of our food, and invites us to make these seasonal rhythms our own.&”—Sandor Katz, author of Wild Fermentation
Full Plate: One meal for the whole family
by Preeya AlexanderBanish mealtime stress for good with TV chef and Instagram&’s favourite GP, Dr Preeya Alexander. Full Plate is your ultimate solution to mealtime mayhem from a practising GP. More than a cookbook, this is your go-to guide for tackling fussy eaters, allergies, and the daily struggle of what to cook. Dr Preeya&’s stress-free, budget-friendly and downright delicious recipes cater to the diverse tastes and dietary needs of every family member. With practical tips steeped in medical science, creative substitutions, and a passion for making every meal a joy, Full Plate is a culinary lifesaver for families seeking harmony, health and happiness around the dinner table. Inside you&’ll find: Recipes where rainbows are the hero Dr Preeya&’s personal quick meals or `sanity savers&’ All dietary needs covered, from vegan and gluten-free to pescatarian and carnivore diets Allergies and intolerances unpacked and explained A focus on infant and child nutrition Vital questions answered, such as when to start solids and when to introduce potential allergy foods. Say goodbye to mealtime dilemmas and hello to a Full Plate of contentment for everyone!
Full-Filled
by Samantha Rose Rene StephensThrough her Inside Out Weight Loss program and seminars, along with podcasts downloaded more than 3 million times, Renée Stephens has helped countless people free themselves from emotional eating to achieve the body and life they've always desired. Now, in her first book, she shares the breakthrough lessons of her popular work and develops them into a complete, step-by-step program: Full-Filled: The 6-Week Weight- Loss Plan for Changing Your Relationship with Food--and Your Life--from the Inside Out. With Full-Filled, you will gain freedom from dieting as you use some of the world's most advanced mind and behavior-changing techniques. An intuitive and easy weight-loss program, Full-Filled will open the door to bigger transformations in your life. Not only will you drop excess physical pounds with Renée's expert guidance, you will get to the root of why you eat and you will lose your spiritual weight--by identifying why you eat the way you do and finding better ways to satisfy your true hunger without food. A former food addict, Stephens is a leading weight-loss coach who works with women and men who have spent years trying to free themselves from their weight struggle and to regain control of their lives. Women, Food and God led millions to spiritual insights; Full- Filled turns those insights into practical steps in an easy-to-follow program that will permanently change how you think about and behave around food. The Full-Filled program will identify and heal your underlying food issues and provide you with the specific tools to create new habits that will make you slim and healthy for a lifetime. This isn't about what foods you should and shouldn't eat (although Renée does share some of her favorite recipes to make weight loss happen faster and easier). Filled with personal success stories and a whole bag of transformative tips and tricks, Full- Filled will set you up for significant weight loss and provide the no-fail techniques for keeping the pounds off permanently.
Full-Filled: The 6-Week Weight-Loss Plan for Changing Your Relationship with Food-and Your Life-from the Inside Out
by Samantha Rose Renée StephensThrough her Inside Out Weight Loss program and seminars, along with podcasts downloaded more than 3 million times, Renée Stephens has helped countless people free themselves from emotional eating to achieve the body and life they've always desired. Now, in her first book, she shares the breakthrough lessons of her popular work and develops them into a complete, step-by-step program: Full-Filled: The 6-Week Weight- Loss Plan for Changing Your Relationship with Food--and Your Life--from the Inside Out. With Full-Filled, you will gain freedom from dieting as you use some of the world's most advanced mind and behavior-changing techniques. An intuitive and easy weight-loss program, Full-Filled will open the door to bigger transformations in your life. Not only will you drop excess physical pounds with Renée's expert guidance, you will get to the root of why you eat and you will lose your spiritual weight--by identifying why you eat the way you do and finding better ways to satisfy your true hunger without food. A former food addict, Stephens is a leading weight-loss coach who works with women and men who have spent years trying to free themselves from their weight struggle and to regain control of their lives. Women, Food and God led millions to spiritual insights; Full- Filled turns those insights into practical steps in an easy-to-follow program that will permanently change how you think about and behave around food. The Full-Filled program will identify and heal your underlying food issues and provide you with the specific tools to create new habits that will make you slim and healthy for a lifetime. This isn't about what foods you should and shouldn't eat (although Renée does share some of her favorite recipes to make weight loss happen faster and easier). Filled with personal success stories and a whole bag of transformative tips and tricks, Full- Filled will set you up for significant weight loss and provide the no-fail techniques for keeping the pounds off permanently.