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Game Day Fan Fare Cookbook
by Gooseberry PatchFire up the grill, load up the nachos, and get ready for the big game! Game-day is all about spending time with family & friends, cheering on the home team and all those mouthwatering tailgating treats. That's why we've stuffed Game-Day Fan Fare full of our most delicious, party-pleasing recipes that will make your celebration a grand-slam.Get an early start with filling brunches like Goal-Line Sausage Casserole, Chocolate Chip Banana Pancakes and Pumpkin-Caramel Doughnut Holes. Whip up some Slow-Cooker Buffalo Chicken Nachos, Pepperoni Bread and Beer-Battered Fried Veggies just before kick-off to keep them cheering for more. Everyone will love a Spicy Italian Sausage Sub to go with their big, steamy bowl of White Chicken Chili.Keep the applause going with easy-to-make mains & sides like Race-Day Shredded Pork, Prosciutto Burgers and Bacon-Wrapped Grilled Corn on the Cob. Top it all off with a slice of Peanut Butter Fudge Pie and a Brownie-Stuffed Chocolate Chip Cookie...so sweet!There's even a whole chapter dedicated to recipes that make enough to feed the whole team!
Game Plan: A Proven Approach to Work, Live, and Play at the Highest Level Possible—For as Long as Possible
by Mike ManciasFrom the trainer and high-performance expert behind LeBron James and other superstars, a blueprint to achieving peak physical and psychological well-being—and sustaining it for the long haul. With a foreword by LeBron.“Mike Mancias is more than a teacher or trainer, his approach to health and wellness is an approach to life. If you stay ready, you ain’t gotta get ready.” —UsherMike Mancias has spent two decades developing and refining a winning blueprint for athletic excellence. He’s worked with countless professional athletes, sports franchises, and the US Olympic Program. And his methods have propelled the rise of LeBron James, arguably the best-trained athlete in the world, and the gold standard for elite longevity. In Game Plan, he shares those secrets with the rest of us.Over the course of three parts—the first focused on nutrition (“Eat with performance first and foremost in your mind”), the second on physical training (“We find the best ways to keep the body in constant motion”), and the third on recovery (“Recovery doesn’t start after performance but during performance”)—Mancias guides readers on their own journey to tiptop performance.Revelations include the precise time to eat before an athletic pursuit, the hidden pitfalls of stretching, the right temperature for sleeping, therapeutic breathing techniques to turn off stress, and why naps are not just for babies. Throughout, Mancias makes the case that excellence must begin with the mind before it can manifest in the body—and shows you how to cultivate it.Game Plan offers an actionable, holistic, and comprehensive roadmap to peak performance.
Game-Day Eats: 100 Recipes for Homegating Like a Pro
by Eddie JacksonCreate epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home.There’s nothing like day full of football and great food. While many fans tailgate on game days—gathering in the stadium parking lot to grill and eat with family and friends—the real fun of the weekend for former pro-football star and celebrity chef Eddie Jackson is “homegating”: throwing a party in your own living room or den. With homegating, the party doesn’t have to stop once the game starts. Game-Day Eats combines Eddie’s two greatest passions—cooking and football—in one hearty cook’s playbook. Eddie gives you 100 recipes centered around eating, drinking, and spending time with friends while enjoying the game in your own space. The key to a great homegate is food that can be cooked while spending time with your guests. Because you’re cooking in your own kitchen, you can go way beyond brats, chili, and cheeseburgers. With Game-Day Eats you can enjoy mouthwatering Roasted Herb Wings and Chipotle Rib Nachos as well as fun surprises like Jalapeño Honey Chicken Biscuit Sliders and Citrus Beer Floats.Eddie shows how anyone at any culinary skill level can create festive feasts any day of the week. Each inventive and hearty recipe includes steps that can be done ahead of time or prepped very quickly so that you never have to miss a play—whether you're gathering for a traditional Sunday afternoon or for a weeknight game. With influences from Eddie's international culinary escapades and pro days traveling the country, and illustrated with 150 mouthwatering full-color photos, the food in Game-Day Eats is sure to win over your favorite crowd.
Game: New Ways to Prepare, Cook & Cure
by Phil Vickery Simon BoddyPopular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.
Game: New Ways to Prepare, Cook & Cure
by Phil Vickery Simon BoddyPopular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.
Ganoderma: Cultivation, Chemistry, and Medicinal Applications, Volume 2
by Krishnendu Acharya Somanjana KhatuaFor the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far have emphasized the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2 aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.Key Features: This book provides a thorough exploration of Ganoderma polysaccharides, unraveling their chemical composition, structure, and potential health benefits. Comprehensive coverage is provided to understand antimicrobial properties of the medicinal mushrooms. The text also delves into the potential role of Ganoderma in safeguarding against various skin diseases, accompanied by discussions on underlying mechanisms. A detailed examination of Ganoderma includes its potential cardioprotective effects, encompassing impacts on blood pressure, cholesterol level, and overall heart function. This book also provides an in-depth analysis of the capacity of the macrofungi to stimulate the immune system. The volume encompasses findings related to the impact of Ganoderma on prevention or mitigation of neurodegenerative diseases. Additionally, it contributes to the understanding of medicinal applications by exploring Ganoderma-based nanoparticles, offering novel insights into potential therapeutic avenues. A comprehensive overview of the Ganoderma-inspired industry highlights its diverse contributions ranging from dietary supplements, cosmeceuticals, and nutricosmetics to healthcare products.
Garden Variety: The American Tomato from Corporate to Heirloom
by John HoenigChopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.
Garden Vegetable Murder (The Darling Deli #12)
by Patti BenningFamilies can be funny... And sometimes frightening. Deli owner and amateur sleuth, Moira Darling, has gotten herself into quite a pickle. A mysterious stalker has her in his sights. Her hunky boyfriend David steps in to try and save the day, putting them both in peril. Can the deli owner outwit her stalker? What hidden secrets about David's past will come out when she finally meets his family? Find out the answers to this and more, in this spine-tingling Cozy Mystery!
Garden to Table: Fresh Recipes to Cook & Share (American Girl)
by American GirlMore than fifty recipes for kid-friendly dishes that highlight seasonal ingredients to inspire young chefs to learn about eating—and cooking—nourishing food. Garden to Table features more than fifty sweet and savory recipes that transform fresh produce into delicious dishes—like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce. In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to “shave” veggies and tips for creating an indoor kitchen herb garden. Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons—and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals.
Gardeners' World 101 - Grow to Eat Ideas: Planting recipes that taste as good as they look
by Ceri ThomasThere's nothing better than the taste of home-grown fruit and veg. It has flavour and freshness that no supermarket produce could ever hope to beat. Whether you've grown your own all your life or are just getting into gardening, Gardeners' World 101 Grow to Eat Ideas is packed with inspiration. There are ideas for growing salads, fruit, herbs and vegetables. You don't even need a garden to enjoy our planting recipes for pots that taste as good as they look as they'll do equally well on a windowsill as a patio.You'll never eat tasteless fruit and veg again with Gardeners' World 101 Grow to Eat Ideas.Gardeners' World Magazine is Britain's biggest selling gardening magazine, providing fresh ideas and clear advice every month. From plants and flowers to gardens and design, allotments and kitchen gardens to shopping guides and tried and tested reviews, Gardeners' World Magazine features the top names in BBC gardening, such as Monty Don, Alan Titchmarsh, Carol Klein and the Gardeners' Question Time team. Find out more at www.gardenersworld.com
Gardening by Cuisine: An Organic-Food Lover’s Guide to Sustainable Living
by Patti MorenoEven urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Morenos groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating low-maintenance organic “cuisine gardens”--including Italian Best-Ever Marinara Sauce Garden, Asian Stir Fry Garden, and Mediterranean Vegetable Garden--that produce the vegetables, fruits, and herbs people love and eat. She supplies dozens of easy plans, plus a generous collection of simple, delicious recipes and menus that will make the most of any gardens bounty. Morenos colorful illustrations and comprehensive instructions will encourage gardeners both new and experienced to embrace sustainable living with ease and enthusiasm.
Gardening for Everyone: Growing Vegetables, Herbs and More at Home
by Julia WatkinsGardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With the same wisdom and stunning aesthetic as Simply Living Well, Julia's beautiful new book is a guide to creating and growing a garden simply and sustainably with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects.Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits and herbs, as well as wildflowers and other beneficial companion plants.The book covers all the nuts and bolts of creating and caring for your garden - planning, building, planting, tending and harvesting - followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till 'lasagna' gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.
Gardening to Eat: Connecting People and Plants
by Becky DickinsonEmbrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques. Packed with fresh ideas for turning homegrown produce into delicious, nutritious meals, you'll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food. With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it's come from.
Gardening à la Mode: Fruits...
by Harriet Anne De SalisThis handy little guide will show you how to cook apricots and other fruits, how to keep birds and caterpillars away from your bushes, how to plant trees, and much more. Perfect for those new to cooking and gardening, this vintage manual from the 1890s abounds in easy-to-follow advice that's as solid today as it was generations ago. Author Harriet Anne de Salis moved to the countryside from London and learned to garden by trial-and-error methods. Her firsthand experience at cultivating gardens and orchards and her commonsense housekeeping hints made her the doyenne of ladies' magazine columnists. Like its companion volume, Gardening à la Mode: Vegetables, this compact guide features alphabetized entries and an index for easy reference. Even experienced gardeners and cooks will find it a source of practical tips as well as Victorian charm.
Gardening à la Mode: Vegetables
by Harriet Anne De SalisWhat's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming with advice for novice gardeners. Written by a popular magazine columnist of the nineteenth century, these timeless suggestions offer straightforward guidance for every step of the way, from planting, watering, and fertilizing to cooking and preserving your homegrown produce.Author Harriet Anne de Salis was an expert at counseling Victorian housewives on the domestic arts, writing commonsense manuals for everything from cooking on a budget to raising poultry and training dogs. This companion volume to Gardening à la Mode: Fruits features alphabetized entries and an index for easy reference. Even seasoned gardeners and cooks are likely to find it a source of useful hints and enduring charm.
Garfield's Longest Catnap
by Jim Kraft Jim Davis Jack C. HarrisGarfield says he could sleep for fifty years, and then finally feel rested, but when he wakes up, after doing just that, the future is not all that he dreamed it would be. How can he survive, or is all of this a terrible nightmare?
Garfield Recipes with Cattitude! Cookbook
by Gooseberry PatchExclusively designed by Gooseberry Patch, with artwork by Jim Davis and the creators of everyone's favorite fat cat, Garfield. Over 230 delicious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
Garlic
by Robin CherryGarlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic--until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn't slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Garlic
by Stephen FulderGarlic is a folk remedy with 5,000 years of history which is today being taken very seriously by medical researchers who have proved its particular value in preventing coronary artery disease.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth ReichlReichl knows that, as the most important food critic in the country, she must be anonymous - a charge she took very seriously by assuming the guise of a series of eccentric personalities.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth ReichlGARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetites.As she writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while." GARLIC AND SAPPHIRES is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world.
Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (A Cookbook)
by Daen LiaMediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.Daen Lia learned to cook from her Spanish and Italian mother and grandmother. With the smell of garlic and roasted tomatoes wafting through the kitchen, Daen discovered the alchemy of a few simple ingredients: garlic, olive oil, and whatever is fresh, whether a vegetable or protein—or both. In Garlic, Olive Oil + Everything Mediterranean, Daen brings together modern Mediterranean recipes that any home cook, regardless of skill level can make, any day of the week. With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques, such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky Garlic Confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout Confit Ragu Bolognese; or just add the delectable garlic onto Daen&’s classic Focaccia. Here, too, you will find Peach, Tomato, and Burrata Salad drizzled with Basil Olive Oil; One-Pan Roasted Fish Puttanesca with burst cherry tomatoes, and a Spinach, Feta, and Pine Nut Quiche with a crispy puff pastry crust. Other recipes include: Cheesy Roasted Garlic Bread (of course!) Popcorn Eggplant (an ode to KFC popcorn chicken) Crispy Crumbed Chicken Tomato & Garlic Confit Soup with Grilled Cheese Pan-Fried Steak with Aglio e Olio Sauce Pasta Bake with Crispy Eggplant and Ricotta Pan-Fried Salmon with Cherry Tomato Confit With versatile recipes that you can make once and use all throughout the week and stunning four-color photography, Daen Lia is just the ambassador of Mediterranean food we all need right now.
Gary Null's Power Aging
by Gary NullPart I explains how our modern environment, as well as our own biological processes, contribute to aging. Part II looks at hormonal keys to health, and shows how they can address specific concerns- from maintaining cardiovascular function, facing the specter of cancer, and staying mentally sharp. Part III puts it all together in a practical way, including a new diet and exercise program. Book Info The book outlines a plan for reversing, eliminating, and controlling the signs of aging. Based on sensible science and mind-over-matter techniques and discusses the biological processes of aging, hormones affecting the aging process, and how to stay mentally sharp. It also provides healthy recipes.
Gary Null's Ultimate Lifetime Diet (A Revolutionary All-Natural Program for Losing Weight and Building A Healthy Body)
by Gary NullSlim down the natural way! America's leading health expert offers a revolutionary, proven program to help you shed those unwanted pounds--forever. Grapefruit, hormones, blood types, protein. With so many of today's trendy diets being hailed astheweight-loss solution, it's hard to know what really does work, let alone what's actually good for you. But what if there was a simple, enjoyable way to lose weight without eliminating food groups or counting calories--one that not only melted away the pounds but dramatically improved other aspects of your life as well? Leading natural health expert Gary Null has devoted his life to helping people feel better about their bodies, and in this ground-breaking new book he presents a surefire plan to help you lose weight--and keep it off. Based on Null's research with over a thousand volunteers and more than twenty-five years as a health educator,Gary Null's Ultimate Lifetime Dietexplores the science behind weight gain and provides and easy-to-follow weight-loss regimen based on nutrition, exercise and holistic therapies. Complete with a 31-day eating plan packed with delicious, all-natural, low-fat recipes that can be tailored to your individual needs,Gary Null's Ultimate Lifetime Dietshows you how to jump-start your metabolism and develop healthier, lifelong eating habits. You will learn how to: Listen to your body and determine your unique dietary needs Use detoxification as the key to weight-loss success--safely and effectively Reduce with juice and blend a variety of slimming, health-enhancing beverages Use the 125 recipes in the eating plan to prepare appetizing, slenderizing dishes--from breakfast to dessert Choose vitamins and supplements that will boost your weight-loss efforts Develop a personalized exercise regimen--and stick with it Use stress management and self-actualization techniques to set personal goals, improve your body image, and stay positive and energized Best of all, withGary Null's Ultimate Lifetime Dietthe inches and pounds you lose are secondary to what you gain: a lifetime of confidence, happiness, good eating and good health. From the Hardcover edition.
Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World
by Gary VaynerchukMillions have logged onto Gary Vaynerchuk's Wine Library TV—watching him boldly and unconventionally rate hundreds of wines. Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk's 101 Wines, Vaynerchuk reveals his first ranked list of the most exciting and tantalizing spirits he has sampled while traveling the globe. Deeming himself "the wine guy for the average Joe," Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, 101 Wines shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate—stressing that your love of a certain wine makes it good regardless of what the experts or the price on the bottle say. Vaynerchuk's recommendations span a wide range of prices, nations, grapes, and styles—allowing everyone from novices to connoisseurs to expand their wine horizons. Unlock the secret to why Vaynerchuk labels wines "From Ruins to Riches," "Red with Fish," and "Not Your Father's Spumante." Discover wines that taste like ones 10 times their price. Read as Vaynerchuk illuminates his top choices with vivid terminology such as "Bring the Thunder" and "Riding the Rainbow." Demystify conventions that once limited your wine-tasting desires. Journey through wine styles and break down barriers with his technical notes and stories behind the vintage. Smile as you realize you too can become a wine aficionado. With your newfound knowledge, you will out-entertain and enlighten your friends, host extraordinary parties and treat your taste buds to an exhilarating ride. So if you are ready to become a "Vayniac"—one devoted to selecting wines based on Vaynerchuk's innovative principles—grab that corkscrew because a wine sampling adventure like no other awaits.