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Biodiversity of the Gulf of Guinea Oceanic Islands: Science and Conservation
by Luis M. P. Ceríaco Ricardo F. de Lima Martim Melo Rayna C. BellThis open access book presents a comprehensive synthesis of the biodiversity of the oceanic islands of the Gulf of Guinea, a biodiversity hotspot off the west coast of Central Africa. Written by experts, the book compiles data from a plethora of sources – archives, museums, bibliography, official reports and previously unpublished data – to provide readers with the most updated information about the biological richness of these islands and the conservation issues they face. The Gulf of Guinea Oceanic Islands (Príncipe, São Tomé and Annobón and surrounding islets) present extraordinary levels of endemism across different animal, fungi and plant groups. This very high endemism likely results from the long geological history of the islands and their proximity to the diversity-rich continent. Many researchers, students and conservationists from across the globe are interested in documenting biodiversity on the islands, understanding the evolutionary origins of this diversity, and mitigating the impacts of global change on this unique archipelago. This book aims to be a primer for a broad audience seeking baseline biodiversity information and to serve as a roadmap for future research efforts aiming to fill knowledge gaps in understanding and conserving the unparalleled biodiversity of the Gulf of Guinea islands.
Biodiversity of the Himalaya: Jammu and Kashmir State (Topics in Biodiversity and Conservation #18)
by Ghulam Hassan Dar Anzar A. KhurooThe Himalaya, a global biodiversity hotspot, sustains about one-fifth of the humankind. Nestled within the north-western mountain ranges of the Himalaya, the Jammu and Kashmir (J&K) State harbours more than half of the biodiversity found in the Indian Himalaya. The wide expanse of State, spread across the subtropical Jammu, through the temperate Kashmir valley, to the cold arid Ladakh, is typical representative of the extensive elevational and topographical diversity encountered in the entire Himalaya.This book, the most comprehensive and updated synthesis ever made available on biodiversity of the J&K State, is a valuable addition to the biodiversity literature with global and regional relevance. The book, arranged into 7 parts, comprises of 42 chapters contributed by 87 researchers, each of whom is an expert in his/her own field of research. The precious baseline data contained in the book would form the foundation for assessing current status of knowledge about the bioresources, identify the knowledge gaps, and help prioritization of conservation strategies to steer the sustainable use of biodiversity in this Himalayan region. Given the breadth of topics covered under the banner of biodiversity in this book, it can surely serve as a model for documentation of biodiversity in other regions of the world. The book will be of immense value to all those who, directly or indirectly, have to deal with biodiversity, including students, teachers, researchers, naturalists, environmentalists, resource managers, planners, government agencies, NGOs and the general public at large.
Biodiversity, Access and Benefit-Sharing: Global Case Studies
by Daniel F. RobinsonThe Nagoya Protocol to the Convention on Biological Diversity (CBD) is rapidly receiving signatures and ratifications. Many countries are preparing to implement the protocol through national research permit systems and/or biodiversity laws. Yet there is still considerable confusion about how to implement the Protocol, regarding access and benefit-sharing (ABS) procedures, and minimal experience in many countries. This book seeks to remedy this gap in understanding by analysing a number of ABS case studies in light of the Nagoya Protocol. The case studies are wide-ranging, with examples of plants for medicinal, cosmetic, biotech and food products from or for development in Australia, North Africa, Madagascar, Switzerland, Thailand, USA and Oceania. These will encourage countries to develop national systems which maximise their benefits (both monetary and non-monetary) towards conservation and support for local communities that hold traditional knowledge. In addition, the author analyses new expectations raised by the Nagoya Protocol, such as the encouragement of the development of community protocols by indigenous and local communities. As a result, stakeholders and policy-makers will be able to learn the steps involved in establishing ABS agreements, issues that arise between stakeholders, and the types of benefits that might be realistic.
Biodiversity, Biofuels, Agroforestry and Conservation Agriculture (Sustainable Agriculture Reviews #5)
by Eric LichtfouseSustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues, and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
Biodiversity, Conservation and Sustainability in Asia: Volume 1: Prospects and Challenges in West Asia and Caucasus
by Münir Öztürk Recep Efe Volkan AltayOf the world’s seven continents, Asia is the largest. Its physical landscapes, political units, and ethnic groups are both wide-ranging and many. Southwest, South and Middle Asia are highly populated regions which, as a whole, cover an extremely large area of varied geography. In total, this domain is unique in its plant diversity and large vegetation zones with different communities and biomes. It is rich in endemics, with specific and intraspecific diversity of fruit trees and medicinal plants, including a number of rare, high value, species. At the same time, much of the land in the region is too dry or too rugged, with many geographical extremes. Overgrazing, oil and mineral extraction, and poaching are the major threats in the area.This two-volume project focuses on the dynamic biodiversity of the region with in-depth analysis on phytosociology, plants, animals and agroecology. There are also chapters that explore new applications as well as approaches to overcome problems associated with climate change. Much of the research and analysis are presented here for the first time. We believe this work is a valuable resource for professionals and researchers working in the fields of plant diversity and vegetation, animal diversity and animal populations, and geo-diversity and sustainable land use, among others.The first volume guides our readers to West Asia and the Caucasus region, while volume two focuses on issues unique to South and Middle Asia.
Biodiversity, Conservation and Sustainability in Asia: Volume 2: Prospects and Challenges in South and Middle Asia
by Dilfuza Egamberdieva Münir Öztürk Recep Efe Volkan Altay Shujaul Mulk Khan Furkat O. KhassanovOf the world’s seven continents, Asia is the largest. Its physical landscapes, political units, and ethnic groups are both wide-ranging and many. Southwest, South and Middle Asia are highly populated regions which, as a whole, cover an extremely large area of varied geography. In total, this domain is unique in its plant diversity and large vegetation zones with different communities and biomes. It is rich in endemics, with specific and intraspecific diversity of fruit trees and medicinal plants, including a number of rare, high value, species. At the same time, much of the land in the region is too dry or too rugged, with many geographical extremes. Overgrazing, oil and mineral extraction, and poaching are the major threats in the area. This two-volume project focuses on the dynamic biodiversity of the region with in-depth analysis on phytosociology, plants, animals and agroecology. There are also chapters that explore new applications as well as approaches to overcome problems associated with climate change. Much of the research and analysis are presented here for the first time. We believe this work is a valuable resource for professionals and researchers working in the fields of plant diversity and vegetation, animal diversity and animal populations, and geo-diversity and sustainable land use, among others.The first volume guides our readers to West Asia and the Caucasus region, while volume two focuses on issues unique to South and Middle Asia.
Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems (Issues in Agricultural Biodiversity)
by Danny HunterThis book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Biodiversity, Genetic Resources and Intellectual Property: Developments in Access and Benefit Sharing (Routledge Research in Intellectual Property)
by Charles Lawson Kamalesh AdhikariDebates about Access and Benefit Sharing (ABS) have moved on in recent years. An initial focus on the legal obligations established by international agreements like the United Nations Convention on Biological Diversity and the form of obligations for collecting physical biological materials have now moved to a far more complex series of disputes and challenges about the ways ABS should be implemented and enforced: repatriation of resources, technology transfer, traditional knowledge and cultural expressions; open access to information and knowledge, naming conventions, farmers’ rights, new schemes for accessing pandemic viruses and sharing DNA sequences, and so on. Unfortunately, most of this debate is now crystallised into apparently intractable discussions such as implementing the certificates of origin, recognising traditional knowledge and traditional cultural expression as a form of intellectual property, and sovereignty for Indigenous peoples. Not everything in this new marketplace of ABS has been created de novo. Like most new entrants, ABS has disrupted existing legal and governance arrangements. This collection of chapters examines what is new, what has been changed, and what might be changed in response to the growing acceptance and prevalence of ABS of genetic resources. Biodiversity, Genetic Resources and Intellectual Property: Developments in Access and Benefit Sharing of Genetic Resources addresses current issues arising from recent developments in the enduring and topical debates about managing genetic resources through the ABS regime. The book explores key historical, doctrinal, and theoretical issues in the field, at the same time developing new ideas and perspectives around ABS. It shows the latest state of knowledge and will be of interest to researchers, academics, policymakers, and students in the fields of intellectual property, governance, biodiversity and conservation, sustainable development, and agriculture.
Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (Satoyama Initiative Thematic Review)
by Himangana Gupta Maiko Nishi Suneetha M. SubramanianThis is an open access book. It is a compilation of case studies that provide useful knowledge and lessons that derive from on-the-ground activities and contribute to policy recommendations, focusing on the interlinkages between biodiversity and multiple dimensions of health (e.g., physical, mental, and spiritual) in managing socio-ecological production landscapes and seascapes (SEPLS). This book provides insights on how SEPLS approaches can contribute to more sustainable management of natural resources, achieving global biodiversity and sustainable development goals, and good health for all. It is also expected to offer useful knowledge and information for an upcoming three-year thematic assessment of “the interlinkages among biodiversity, water, food, and health” (the so-called “nexus assessment”) by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES). The book begins with an introductory chapter followed by eleven case study chapters demonstrating the nexus between biodiversity, health, and sustainable development, and then a synthesis chapter clarifying the relevance of the case study findings to policy and academic discussions. It will be of interest to scholars, policymakers, and professionals in the field related to sustainable development.
Biodiversity: A Beginner's Guide (revised and updated edition) (Beginner's Guides)
by John SpicerOur future is closely tied to that of the variety of life on Earth, and yet there is no greater threat to it than us. From population explosions and habitat destruction to climate change and mass extinctions, John Spicer explores the causes and consequences of our biodiversity crisis. In this revised and updated edition, he examines how grave the situation has become over the past decade and outlines what we must do now to protect and preserve not just nature&’s wonders but the essential services that biodiversity provides for us, seemingly for nothing.
Biodiversität - Warum wir ohne Vielfalt nicht leben können
by Ewald WeberEine Einladung in die Biologie der Vielfalt Dieses Buch berichtet über ein ebenso spannendes wie aktuelles Thema an der Schnittstelle zwischen naturwissenschaftlicher Grundlagenforschung und globaler gesellschaftlicher Herausforderung: die Biodiversität. Drei Ebenen kommen hier zusammen: die Vielfalt der Arten in einem Lebensraum, die Vielfalt der Ökosysteme und Lebensräume selbst und die Vielfalt der Gene in den Lebewesen. Der Autor, Biologe und selbst in der Biodiversitätsforschung tätig, nimmt Sie mit auf eine aufregende Entdeckungsreise durch diese mannigfach vernetzte Welt. In leicht verständlicher Sprache und mit vielen anschaulichen Beispielen erklärt er Zusammenhänge und Hintergründe. Wie ist Biodiversität eigentlich definiert, und mit welchen Techniken wird sie erfasst? Wie ist die immense Artenvielfalt auf der Erde entstanden, und wie entwickelt sie sich weiter? Welchen Nutzen hat die Biodiversität auf den verschiedenen Ebenen? In welchem Maße ist die Vielfalt der Arten und Lebensräume heute bedroht, und wie kann man diesem Trend entgegenwirken? Solche und ähnliche Fragen beantwortet dieses Buch, in dessen breitem Themenbogen sich die Vielfalt seines Gegenstands wiederspiegelt. Tauchen Sie ein in die faszinierende Welt der Biodiversität! Der AutorEwald Weber ist Biologe und Sachbuchautor. Er lehrt und forscht an der Universität Potsdam mit Schwerpunkt Biodiversität. Sein Anliegen als Autor ist das Vermitteln von wissenschaftlichen Zusammenhängen und von Naturgeschichte im weitesten Sinn.
Biodiversität - Warum wir ohne Vielfalt nicht leben können
by Ewald WeberDieses Buch berichtet über ein ebenso spannendes wie aktuelles Thema an der Schnittstelle zwischen naturwissenschaftlicher Grundlagenforschung und globaler gesellschaftlicher Herausforderung: die Biodiversität. Drei Ebenen kommen hier zusammen: die Vielfalt der Arten in einem Lebensraum, die Vielfalt der Ökosysteme und Lebensräume selbst und die Vielfalt der Gene in den Lebewesen. Der Autor ist Biologe und war selbst in der Biodiversitätsforschung tätig. Er nimmt Sie mit auf eine aufregende Entdeckungsreise durch diese mannigfach vernetzte Welt. In leicht verständlicher Sprache und mit vielen anschaulichen Beispielen erklärt er komplexe Zusammenhänge und Hintergründe. Wie ist Biodiversität definiert, und mit welchen Techniken wird sie erfasst? Wie ist die immense Artenvielfalt auf der Erde entstanden, und wie entwickelt sie sich weiter? Welchen Nutzen hat die Biodiversität auf den verschiedenen Ebenen? In welchem Maße ist die Vielfalt der Arten und Lebensräume heute bedroht, und wie kann man diesem Trend entgegenwirken? Solche und ähnliche Fragen beantwortet dieses Buch, in dessen breitem Themenbogen sich die Vielfalt seines Gegenstands widerspiegelt. Die 2. Auflage des Buches berücksichtigt dabei neuste Erkenntnisse aus der Forschung und neue Entwicklungen zum Rückgang der biologischen Vielfalt. Aber auch von den zahlreichen Bemühungen, dem Verlust entgegenzuwirken, ist die Rede. Die Erfolgsgeschichten des Naturschutzes geben Anlass zur Hoffnung. Biodiversität ist faszinierend und wertvoll – tauchen Sie ein in die faszinierende Welt der biologischen Vielfalt!
Bioeconomy and Global Inequalities: Socio-Ecological Perspectives on Biomass Sourcing and Production
by Rosa Lehmann Anne Tittor Maria Backhouse Kristina Lorenzen Malte Lühmann Janina Puder Fabricio RodríguezThis open access book focuses on the meanings, agendas, as well as the local and global implications of bioeconomy and bioenergy policies in and across South America, Asia and Europe. It explores how a transition away from a fossil and towards a bio-based economic order alters, reinforces and challenges socio-ecological inequalities. The volume presents a historically informed and empirically rich discussion of bioeconomy developments with a particular focus on bio-based energy. A series of conceptual discussions and case studies with a multidisciplinary background in the social sciences illuminate how the deployment of biomass sources from the agricultural and forestry sectors affect societal changes concerning knowledge production, land and labour relations, political participation and international trade. How can a global perspective on socio-ecological inequalities contribute to a complex and critical understanding of bioeconomy? Who participates in the negotiation of specific bioeconomy policies and who does not? Who determines the agenda? To what extent does the bioeconomy affect existing socio-ecological inequalities in rural areas? What are the implications of the bioeconomy for existing relations of extraction and inequalities across regions? The volume is an invitation to reflect upon these questions and more, at a time when the need for an ecological and socially just transition away from a carbon intensive economy is becoming increasingly pressing.
Bioenergy Development: Issues and Impacts for Poverty and Natural Resource Management
by Gerhard Dieterle Elizabeth Cushion Adrian WhitemanBioenergy has been critically important since our ancestors first used wood to cook their food and stay warm at night. Traditional forms of bioenergy, firewood and cow dung patties, remain primary fuel sources for many rural and poor people. More modern sources of bioenergy--including ethanol and biodiesel for transport and wood pellets for heating, among many others--offer great promise but generate great controversy. This book gives an overview of bioenergy developments. It examines the main issues and possible socioeconomic implications of these developments, as well as their potential impacts on land use and the environment, especially with respect to forests. The authors present an introduction to bioenergy, provide a background and overview of solid biomass and liquid biofuels, and examine the opportunities and challenges at the regional and country levels. They also examine potential impacts for specific types of bioenergy. 'Bioenergy Development' does not attempt to be definitive on such subjects as the impact of bioenergy on food prices, but it does suggest the tradeoffs that need to be examined when considering bioenergy policies. The authors offer five main findings: Solid biomass will continue to provide a principal source of energy and should not be overlooked. There will be major land-use implications resulting from bioenergy developments. It is critical to consider tradeoffs-including those related to poverty, equity, and the environment-when considering bioenergy policies. There is considerable potential for an increased use of forestry and timber waste as a bioenergy feedstock. The climate change impacts of bioenergy development are uncertain, and highly specific to location and feedstock.
Bioenergy and Biological Invasions
by Rachel Bethke Carol Mallory-Smith Russell Jessup Jacob N Barney Stephen F Enloe Caroline E Ridley Phang Siew Moi Larissa Smith Bryan Endres Lauren D Quinn Lloyd Nackley David MatlagaDespite major international investment in biofuels, the invasive risks associated with these crops are still unknown. A cohesive state-of-the-art review of the invasive potential of bioenergy crops, this book covers the identified risks of invasion, distributions of key crops and policy and management issues. Including a section on developing predictive models, this book also assesses the potential societal impact of bioenergy crops and how to mitigate invasive risks.
Bioenergy and Biological Invasions: Ecological, Agronomic and Policy Perspectives on Minimizing Risk (Plant Science / Horticulture Ser. #5)
by Rachel Bethke Carol Mallory-Smith Russell Jessup Stephen F Enloe Caroline E Ridley Phang Siew Moi Larissa Smith Bryan Endres Lloyd NackleyDespite major international investment in biofuels, the invasive risks associated with these crops are still unknown. A cohesive state-of-the-art review of the invasive potential of bioenergy crops, this book covers the identified risks of invasion, distributions of key crops and policy and management issues. Including a section on developing predictive models, this book also assesses the potential societal impact of bioenergy crops and how to mitigate invasive risks.
Bioenergy and Land Use Change
by Zhangcai Qin Umakant Mishra Astley HastingsAlthough bioenergy is a renewable energy source, it is not without impact on the environment. Both the cultivation of crops specifically for use as biofuels and the use of agricultural byproducts to generate energy changes the landscape, affects ecosystems, and impacts the climate. Bioenergy and Land Use Change focuses on regional and global assessments of land use change related to bioenergy and the environmental impacts. This interdisciplinary volume provides both high level reviews and in-depth analyses on specific topics. Volume highlights include: Land use change concepts, economics, and modeling Relationships between bioenergy and land use change Impacts on soil carbon, soil health, water quality, and the hydrologic cycle Impacts on natural capital and ecosystem services Effects of bioenergy on direct and indirect greenhouse gas emissions Biogeochemical and biogeophysical climate regulation Uncertainties and challenges associated with land use change quantification and environmental impact assessments Bioenergy and Land Use Change is a valuable resource for professionals, researchers, and graduate students from a wide variety of fields including energy, economics, ecology, geography, agricultural science, geoscience, and environmental science.
Bioenergy for Sustainable Development and International Competitiveness: The Role of Sugar Cane in Africa
by Francis X. JohnsonGrowing concerns about the impacts of climate change and dependence on fossil fuels have intensified interest in bioenergy from sugar cane and other crops, highlighting important links between energy, environment and development goals. Sub-Saharan Africa is characterized by severe poverty; the possibility to exploit a renewable energy resource offers valuable avenues for sustainable development and could support a more dynamic and competitive economy. This book describes how the bioenergy expansion will improve rural livelihoods, reduce costly energy imports, reduce GHG emissions, and offer new development paths. Drawing on international experience, it is shown that harnessing this potential will require significant increases in investment, technology transfer, and international cooperation. Because of its high efficiency, the authors argue that sugar cane should be viewed as a global resource for sustainable development and should command much greater focus and concerted policy action. Through an analysis of the agronomy, land suitability and industrial processing of sugar cane and its co-products, along with an assessment of the energy, economic and environmental implications, this volume demonstrates that sugar cane offers a competitive and environmentally beneficial resource for Africa's economic development and energy security. With forty-four authors representing thirty organisations in sixteen countries, the book offers a truly international and interdisciplinary perspective by combining technical and economic principles with social, political and environmental assessment and policy analysis.
Bioenergy from Wood: Sustainable Production in the Tropics (Managing Forest Ecosystems #26)
by Thomas SeifertThis book is written for scientists and practitioners interested in deepening their knowledge of the sustainable production of bioenergy from wood in tropical and sub-tropical countries. Utilising the value chain concept, this book outlines the necessary aspects for managing sustainable bioenergy production. A wide range of topics is covered including biomass localization, modelling and upscaling, production management in woodlands and plantations, and transport and logistics. Biomass quality and conversion pathways are examined in order to match the conversion technology with the available biomass. A section is dedicated to issues surrounding sustainability. The issues, covered in a life-cycle assessment of the bioenergy system, include socio-economic challenges, local effects on water, biodiversity, nutrient-sustainability and global impacts. Through this holistic approach and supporting examples from tropical and sub-tropical countries, the reader is guided in designing and implementing a value chain as the main management instrument for sustainable wood.
Bioengineering Case Studies: Sustainable Stream Bank and Slope Stabilization
by Wendi Goldsmith Donald Gray John Mccullah"Bio-Stabilization Case Studies: Treatment and Performance Evaluation" describes and evaluates 30 projects from across the United States where bio-stabilization was employed to address a detrimental naturally occurring process or byproduct of the built environment. Bio-stabilization (or soil bioengineering) refers to the use of plant materials, primarily live cuttings, arranged in the ground in different arrays to reinforce soils and protect upland slopes and/or stream banks against surficial erosion and shallow slope failures. Examples included in the collection represent different regions of the country and their specific conditions and challenges. Each project is illustrated with a number of distinctive photographs to support the reader's understanding and showcase the wide scope of projects and techniques presented. The volume is ideal for civil and environmental engineers and environmental scientists working on watershed, infrastructure projects, and municipal scale installations.
Bioengineering in Reproductive Medicine (Routledge Revivals)
by Sujoy K. GuhaFirst published in 1990: The book discusse the use of Biomedical engineering in Reproductive Medicine.
Bioethanol and Natural Resources: Substrates, Chemistry and Engineered Systems
by Ruben Michael CeballosBioethanol and Natural Resources: Substrates, Chemistry and Engineered Systems provides a comprehensive review of feedstocks, physiochemical and biological pretreatments, molecular substrates, cellulolytic and ligninolytic enzymes, and advanced technologies for producing bioethanol. Although this book provides a review of first-generation bioethanol feedstocks, chemistry, and processes, there is an emphasis on second-generation "cellulosic" ethanol production. With rapid advances in biofuels technologies and the continued global dependency on unsustainable extraction of fossil fuels, this text is timely. Although it is intended to be used as a supplemental text for advanced undergraduate or graduate level courses, the book is accessible to a non-academic audience. This book provides a unique opportunity to understand bioethanol production from the basic concepts and processes to the most cutting-edge technologies under development.
Biofertilizers for Sustainable Agriculture and Environment (Soil Biology #55)
by Ajit Varma Ram Prasad Qiang-Sheng Wu Bhoopander GiriThis book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides.Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals.Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment.The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
Biofiltration for Air Pollution Control
by Joseph S. Devinny Marc A. Deshusses Todd Stephen WebsterThe number-one environmental threat to public health, air pollution remains a pressing problem-made even more complicated by the massive quantity and diversity of air pollution sources.Biofiltration technology (using micro-organisms growing on porous media) is being recognized as one of the most advantageous means to convert pollutants to harmless products. Done properly, biofiltration works at a reasonable cost-utilizing inexpensive components, without requiring fuel or generating hazardous by-products.Firmly established in Europe, biofiltration techniques are being increasingly applied in North America: Biofiltration for Air Pollution Control offers the necessary knowledge to "do it right."
Biofortification for Nutrient-Rich Crops (Genome Designing of Crops)
by Monika Garg Saloni Sharma Apoorv TiwariBiofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for biofortification employ crop breeding, targeted genetic alteration, and agronomy, show promise for addressing multiple forms of human malnutrition. To increase the bioavailability of food nutrients, biofortification efforts must focus on improving the nutrient content of food and decreasing anti-nutrients.This book covers the basics of biofortification, international efforts, challenges, opportunities, and the use of the latest omics technologies in addition to classical approaches. It covers the most studied micronutrients, vitamin biofortification, and the new topics in dietary fibers, starch quality, and phenolics. It uniquely covers the antinutrients like phytic acid, ODAP, and Glucosinolates. It also reviews food bioavailability, scientific research, and meta-analyses to assess the health-promoting efficacy of different nutrients. The book attempts to cover all bases, from decision considerations to prospects, as well as biofortification of nutrients, antinutrient reduction, and the use of latest technology to aid in the nutritional enhancement of virtually all recorded food crops.