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Following Jesus
by Rose PublishingFollowing Jesus is an easy-to-use Christian discipleship guide. It helps you mentor believers to grow in faith. This short booklet is a basic Christian discipleship curriculum that covers the key topics including "Salvation, Sin and Forgiveness, "Prayer, Bible Study & Church," "Fears, Doubts & Trust," "Spiritual Gifts, Giving & Sharing," and "Reliability of the Christian Faith."Following Jesus answers the big question for every new believer, "I'm a Christian, so now what?" Studying the handy 12-page booklet helps believers get on the right path and begin to find their place in God's family -- a family that serves the Lord and loves others. The Christian walk is not about rules, but a relationship between a loving God and his beloved children (Romans 5:6-11). The booklet also provides a list of suggested key verses for the new believer to learn and memorize. 5 Key Areas of Christian Discipleship from Following Jesus Discipleship Guide 1. Salvation, Sin & Forgiveness •How can I be sure that I'm saved? •Can God forgive me? •What if I sin again? 2. Prayer, Bible study and Church •How do I pray? •How do read the Bible? •Do need to go to church? 3. Fears Doubt and Trust •What about fears and doubts? •Can God be trusted? •What's my purpose in life? 4. Spiritual Gifts, Giving and Sharing •What are spiritual gifts and talents? •What about giving? •How do I tell others? 5. Reliability of the Christian Faith •Is the Bible reliable? •Is following Jesus the only way to be saved? •Is there evidence for the resurrection •The Journey
Following Jesus (LifeGuide Bible Studies)
by Douglas ConnellyIn this study Douglas Connelly looks at various metaphors for how we grow more spiritually mature in Christ, including running a race, carrying a cross, constructing a building, fighting a battle and more. This eight-session LifeGuide Bible Study features questions for starting group discussions and for meeting God in personal reflection, as well as a "Now or Later" section following each session to help you act on what you learn. For over three decades LifeGuide Bible Studies have provided solid biblical content and raised thought-provoking questions���making for a one-of-a-kind Bible study experience for individuals and groups. This series has more than 130 titles on Old and New Testament books, character studies, and topical studies. PDF download with a single-user license; available from InterVarsity Press and other resellers.
Following Jesus Christ: The New Testament Message of Discipleship for Today
by John K. GoodrichA Comprehensive Guide to Discipleship in the New Testament and Today's WorldAlthough the concept of discipleship is an integral part of New Testament teaching, it has largely faded from discussion in both the academy and the local church. To revive and reclaim this teaching for believers in the twenty-first century, editors John Goodrich and Mark Strauss have assembled an expert team of scholars to uncover what every New Testament book teaches about discipleship, providing a comprehensive, biblical picture. In addition, other contributors explore discipleship in the context of the local church, spiritual formation, and the life of the mind. Together, these essays point the way forward for becoming more like Jesus Christ, and helping others do the same, in our personal and corporate lives."An impressive roster of scholars who have addressed a vital but often neglected topic in both the church and in the academy. . . . Rich with insight, Following Jesus Christ represents a major advance in this essential area of study." --Craig A. Evans, Houston Baptist University"We are treated here to a survey of what discipleship means in the New Testament from experts in the field, and we also see some of the wider dimensions of discipleship in this important work. All those wanting to understand discipleship will find this to be a valuable resource." --Thomas R. Schreiner, The Southern Baptist Theological Seminary
Following Jesus into College and Beyond
by Jeff BaxterAre you fully prepared to enter the "real world" after high school to become an adult? This book will help you get on the right trail, answering the right questions and getting the right gear for the journey.
Following Jesus, the Servant King: A Biblical Theology of Covenantal Discipleship (Biblical Theology for Life)
by Jonathan Lunde"This book presents a biblical theology of discipleship that gives the “big picture” of God’s relationship with humanity. It surveys God’s interaction with humankind from Eden, through the sequence of the biblical covenants, and on into the fulfillment that comes in Jesus. Throughout, the twin themes emerge—one of God’s demand of righteousness and another of his prior, enabling grace. Discipleship to Jesus stands in relation to its Old Testament precedents, preserving continuity in the grace/demand interplay. Jesus’ ministry to Israel is the fulfillment of the interactions between God and his people, assuming the roles of righteous King and gracious Servant. Faithful discipleship to Jesus the King, therefore, must always involve responding to his bracing call for righteousness, but doing so in the ongoing experience of the Servant’s prior, enabling grace. This book provides an understanding of Jesus that will facilitate ongoing experiences of transforming grace, which in turn will enable faithful discipleship. As such, it presents a view of Christian discipleship that is grounded in an informed Christology of Jesus, the Servant King."
Following King Jesus: How to Know, Read, Live, and Show the Gospel
by Scot McKnight Becky Castle MillerWhether you desire a fresh look at what it means to be a disciple or are new to the idea of Christian discipleship, this workbook is a gospel-centered guide to what Jesus means when he asks us to follow him.Why is there so often a divide between being a Christian in name and being a true follower of Jesus? They should be the same thing. But learning how to follow Jesus--to live into the name Christ-ian by working to become like him--takes a lifetime of devotion and a renewed focus on the gospels.Author and professor Scot McKnight teaches what it means to follow King Jesus by helping individuals and study groups:Understand the biblical meaning of the gospelLearn (or re-learn) how to properly read the BibleLive as disciples of Jesus in all areas of lifeShow the world God's character through the community of the churchBased on four of McKnight's bestsellers (The King Jesus Gospel, The Blue Parakeet – 2nd edition, One.Life, and A Fellowship of Differents), this workbook is designed for personal study and disciple-making groups of two or more. These 24 lessons on discipleship essentials will help you develop a proper framework for being a disciple in your relationship to God, yourself, fellow believers, and the world.
Following the Elephant: Ethnomusicologists Contemplate Their Discipline
by Bruno NettlIn Following the Elephant, Bruno Nettl edits articles drawn from fifty years of the pioneering journal Ethnomusicology. The roster of acclaimed scholars hail from across generations, using other works in the collection as launching points for dialogues on the history and accomplishments of the field. Nettl divides the collection into three sections. In the first, authors survey ethnomusicology from perspectives that include thoughts on defining and conceptualizing the field and its concepts. The second section offers milestones in the literature that critique major works. The authors look at what separates ethnomusicology from other forms of music research and discuss foundational issues. The final section presents scholars considering ethnomusicology--including recent trends--from the perspective of specific, but abiding, strands of thought. Contributors: Charlotte J. Frisbie, Mieczylaw Kolinski, Gerhard Kubik, George List, Alan P. Merriam, Bruno Nettl, David Pruett, Adelaida Reyes, Timothy Rice, Jesse D. Ruskin, Kay Kaufman Shelemay, Gabriel Solis, Jeff Todd Titon, J. Lawrence Witzleben, and Deborah Wong
Following the Levellers, Volume One: Political and Religious Radicals in the English Civil War and Revolution, 1645–1649
by Gary S. De KreyThis book reinterprets the Leveller authorships of John Lilburne, Richard Overton and William Walwyn, and foregrounds the role of ordinary people in petitioning and protest during an era of civil war and revolution. The Levellers sought to restructure the state in 1647-49 around popular consent and liberty for conscience, especially in their Agreement of the People. Their following was not a ‘movement’ but largely a political response of the sects that had emerged in London’s rapidly growing peripheral neighbourhoods and in other localities in the 1640s. This study argues that the Levellers did not emerge as a separate political faction before October 1647, that they did not succeed in establishing extensive political organisation, and that the troop revolt of spring 1649 was not really a Leveller phenomenon. Addressing the contested interpretations of the Levellers throughout, this book also introduces Leveller history to non-specialist readers.
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
by Angela Turner Marion RutlandThis book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
by Haruka UedaDrawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food education has gained increasing scientific and political importance in many countries as a promising way to change contemporary eating. However, many practices fail to address two epistemological obstacles regarding its very components – ‘food’ and ‘education’. Food has largely been thought of from a nutritionistic viewpoint alone and the ethical issues over children’s freedom of choice and well-being have been absent. This book resolves these problems by applying ethical and sociological theories of food and analysing food education in two pioneering countries: Japan and France. The book focuses on taste education and gastronomy as two key concepts which have great potential to positively impact food education. Taste education is a promising alternative to nutrition-centred pedagogy which foregrounds the experience and pleasure of eating food, creating an environment for taste sensibility and food curiosity. From taste education, the picture can be broadened to examine the role and impact of gastronomy in food education. Examining the cultural traditions of France and Japan reveals how gastronomy can impact eating habits and food cultures and how these criteria should be an intrinsic part of food education. The book concludes by constructing an integrative theory for food education that moves beyond nutrition-centred education for the benefit of one’s well-being. This book will greatly interest students, scholars, policymakers and educators working on food education, food-related issues at the intersection between nutritional and social sciences, and ‘gastronomes’ searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.
Food Futures in Education and Society (Routledge Studies in Food, Society and the Environment)
by Angela Turner Gurpinder Singh Lalli Marion RutlandThis book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum, (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.
Food Insecurity on Campus: Action and Intervention
by Katharine M. Broton and Clare L. CadyThe hidden problem of student hunger on college campuses is real. Here's how colleges and universities are addressing it.As the price of college continues to rise and the incomes of most Americans stagnate, too many college students are going hungry. According to researchers, approximately half of all undergraduates are food insecure. Food Insecurity on Campus—the first book to describe the problem—meets higher education's growing demand to tackle the pressing question "How can we end student hunger?" Essays by a diverse set of authors, each working to address food insecurity in higher education, describe unique approaches to the topic. They also offer insights into the most promising strategies to combat student hunger, including• utilizing research to raise awareness and enact change; • creating campus pantries, emergency aid programs, and meal voucher initiatives to meet immediate needs;• leveraging public benefits and nonprofit partnerships to provide additional resources;• changing higher education systems and college cultures to better serve students; and• drawing on student activism and administrative clout to influence federal, state, and local policies.Arguing that practice and policy are improved when informed by research, Food Insecurity on Campus combines the power of data with detailed storytelling to illustrate current conditions. A foreword by Sara Goldrick-Rab further contextualizes the problem. Offering concrete guidance to anyone seeking to understand and support college students experiencing food insecurity, the book encourages readers to draw from the lessons learned to create a comprehensive strategy to fight student hunger.Contributors: Talia Berday-Sacks, Denise Woods-Bevly, Katharine M. Broton, Clare L. Cady, Samuel Chu, Sarah Crawford, Cara Crowley, Rashida M. Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, Sabrina Sanders, Rachel Sumekh
Food Literacy, Curriculum, and The Global South: Examples from South Asia
by Dishari ChattarajThis volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global South, specifically South Asia. In doing so, this volume provides a comprehensive overview of existing literature on food literacy and the methodologies utilized to study the same across the Global North and South. Furthermore, this volume reports the findings of a primary research study conducted in the domain of curriculum analysis across school education boards of six South Asian countries, including Bangladesh, Bhutan, India, Nepal, and Sri Lanka. It also documents the teaching-learning experiences and perceptions of various stakeholders from select schools and regions in India. Besides highlighting the dynamic, contextual, and place-based nature of food literacies, the volume questions the autonomous nature of literacy studies, thereby promoting a less deterministic and more sustainable, inclusive, and discursive paradigm of food literacy/literacies.
Food Matters
by Holly BauerFood Matters, Second Edition, explores questions about the seemingly simple concept of food: What is the purpose of food: sustenance, pleasure, health? How does what we eat determine and reflect our identities? What political, social, and cultural forces affect our food choices? What does it mean to eat ethically? What is food, exactly, and how do advances in technology affect our definition of it? Readings by a range of essayists, scientists, linguists, journalists, farmers, artists, and ordinary citizens take up these questions and more. Questions and assignments for each selection provide a range of activities for students. This new edition of Food Matters features current readings that reflect the evolving conversation about food in our society. The Bedford Spotlight Reader Series is an exciting line of single-theme readers, each reflecting Bedford’s trademark care and quality. An editorial board of a dozen compositionists at schools with courses focusing on specific themes assists in the development of the series. Each reader collects thoughtfully chosen selections sufficient for an entire writing course—about 35 pieces—to allow instructors to provide carefully developed, high-quality instruction at an affordable price. Bedford Spotlight Readers are designed to help students from all majors make sustained inquiries from multiple perspectives, opening up topics such as money, food, border crossings, music, humor, subcultures, happiness, monsters, sustainability, and gender to critical analysis. The readers are flexibly arranged in thematic chapters, with each chapter focusing in depth on a different facet of the central topic. The website for the Spotlight Series offers comprehensive instructor support with sample syllabi and additional teaching resources.
Food Photography: Creating Appetizing Images
by Joe GlydaAs a food photographyer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.
Food Preparation (3rd edition)
by R. T. Miller Robert G. HainesUpdated with 2005 USDA dietary guidelines and the new food pyramid, along with new materials on sanitation, computerized food service management systems, first aid and fire safety procedures, diet trends, and temperatures for cooking, cooling, and hot and cold storage, this comprehensive text emphasizes cost-effective and safe techniques along with advice on professional development. In 30 chapters Haines and Miller cover such topics as careers in food service, sanitation, tools and equipment, safety, nutrition, cooking methods and techniques, breakfast preparation, batter cooking, appetizers, seasonings, salads, cheeses, fruit, vegetables, pasta, soups, meat and fish, breads, cookies, pastries and specialty desserts. The also include hundreds of large-scale recipes (finally we know how to make six Key Lime pies at once), a glossary, and appendices on such topics as the mathematics related to food preparation. They have included a number photographs so well-done readers may be tempted to eat the pages.
Food Service Management Theory and Practical class 12 - Tamil Nadu Board
by Training State Council of Educational ResearchThe units in the book deals with managerial aspects like organisation and tools of management and aspects related to quantity food production, service procedures, food and beverage management and food safety and quality, personnel management, marketing and entrepreneurial skills. The pedagogical features in this book are framed in such a way that it would help students and teachers to maximise the value of this text. Each chapter begins with the learning objectives and the concepts are supported with flow diagrams, tables and pictures to enable a complete learning. Do you know? Glossary, Multiple Choice Questions, Question answers are added to aid in preparation of examination and learning. Glossary explains some of the terms dealt in the topics to enable understanding. Teacher and Student activity helps the students analyse and discuss real-time problems with peer groups and mentors. Technological insights are included to give insight to students about how the food service industry is advancing as per times. Technologies insights namely QR Code, you-tube linkages makes learning more interesting and provides a digital access of the topics.
Food Service Management Theory and Practical class 12 - Tamil Nadu Board
by Training State Council of Educational ResearchThe units in the book deals with managerial aspects like organisation and tools of management and aspects related to quantity food production, service procedures, food and beverage management and food safety and quality, personnel management, marketing and entrepreneurial skills. The pedagogical features in this book are framed in such a way that it would help students and teachers to maximise the value of this text. Each chapter begins with the learning objectives and the concepts are supported with flow diagrams, tables and pictures to enable a complete learning. Do you know? Glossary, Multiple Choice Questions, Question answers are added to aid in preparation of examination and learning. Glossary explains some of the terms dealt in the topics to enable understanding. Teacher and Student activity helps the students analyse and discuss real-time problems with peer groups and mentors. Technological insights are included to give insight to students about how the food service industry is advancing as per times. Technologies insights namely QR Code, you-tube linkages makes learning more interesting and provides a digital access of the topics.
Food Service Management class 11 - Tamil Nadu Board
by Government Of Tamil NaduFood today is more than the basic need and Food service Management is the need of the hour. This book for Class XI vocational students attempts to introduce Food Service Management at the Higher Secondary Level. The book is an eye opener to students who have interests and acumen to create new food and also manage food service operations. The units in the book focuses on food service operations, basics of food, equipment used, production techniques, cuisines, bakery, food preservation, food hygiene and sanitation and attitudes and personalities, essential for a person working in the food industry.The vision of this book is to bring awareness regarding the hospitality industry which is growing bigger every day and which has definite future prospects.
Food Service Manager: Passbooks Study Guide (Career Examination Series)
by National Learning CorporationThe Food Service Manager Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: food service management principles and practices; basic nutrition and dietetics; proper food preparation and serving techniques; sanitary food handling and storage practices; purchising; supervision and training; and other related areas.
Food Service Supervisor: Passbooks Study Guide (Career Examination Series #C-1411)
by National Learning CorporationThe Food Service Supervisor Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam.
Food Service Technician: Passbooks Study Guide (Career Examination Series)
by National Learning CorporationThe Food Service Technician Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: cleaning and maintaining food service areas; operation and maintenance of machinery; oral communication; record keeping; and more.
Food Study Guide: Enjoying God's Abundance (The Daniel Plan Essentials Series)
by Dee Eastman Dr. Mark HymanIn this four-session video-based Bible study (DVD/digital video sold separately), The Daniel Plan team explores both the spiritual and the health benefits of following a healthy lifestyle by focusing on the second essential of The Daniel Plan: Food.The sessions include:Learning to Live AbundantlyJumpstart Your HealthCravings, Comfort Food, and ChoicesDesigning Your Eating LifeEach session will highlight testimony from those who have incorporated The Daniel Plan into their everyday lifestyle, plus tips on getting started and medically based information on maintaining a healthy lifestyle by following The Daniel Plan. Each of the other DVD/Study Guides will focus on another essential: Faith, Fitness, Focus, and Friends.Designed for use with the Food Video Study (sold separately).
Food Styling & Photography For Dummies
by Alison Parks-WhitfieldDiscover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography. This attractive, informative, and fun guide to the fundamentals of food styling provides information on the tools and techniques used by some of the most successful industry professionals. Food Styling & Photography For Dummies provides you with the fundamentals of food styling and gives you the inside scoop on the tools and techniques used by some of the most successful industry professionals. Shows you how to translate taste, aroma, and appeal through color, texture, and portion Includes techniques such as extreme close-ups, selective focus, and unique angles to create dramatic effect Detailed coverage on lighting and composition Tips for choosing the proper equipment and mastering the use of camera settings, lenses, and post-production software Advice for creating a professional personality and getting your food photography business off the ground Whether you're an amateur or professional food photographer, Food Styling & Photography For Dummies is a fun and informative guide to photographing and arranging culinary subject matter.
Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art
by Linda Bellingham Jean Ann Bybee"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!