- Table View
- List View
The Skincare Hoax: How You're Being Tricked into Buying Lotions, Potions & Wrinkle Cream
by Fayne L. FreyFeel Empowered and Beautiful at Any Age with This Groundbreaking Guide to Skincare We all want to have young and healthy skin, yet the beauty industry is so mixed in its messages that most consumers have no way to tell which skincare products are helpful and which claims are pure hype. In The Skincare Hoax, skincare expert Dr. Fayne Frey explores the &“essential&” product categories that are entirely unnecessary, exposes how many well-known skincare ingredients have no scientific basis, and recommends truly effective skincare products and regimens that are easy and affordable.Key points include:Why an over-the-counter wrinkle cream that removes wrinkles would be in violation of federal lawThe one and only true anti-aging productWhat moisturizers actually do Reveal the healthiest and most informed choices for your skin with The Skincare Hoax.
SkinFood: Your 4-Step Solution to Healthy, Happy Skin
by Dr Thivi Maruthappu'Thorough and excellent' The TimesWe all want a healthy, glowing complexion, but are we going about it the right way?Our skin is influenced by many different factors, from our individual genetics to stress, and nutrition to sleep. Each one of these is a piece of a puzzle. Over a decade of treating patients, consultant dermatologist and registered nutritionist Dr Thivi Maruthappu has found that each piece counts. When it comes to our skin we need to start taking a more holistic view, which is why Dr Thivi has devised an innovative, science-backed way to help you achieve the skin that you want: the 4-Step Skin Solution.Building on pioneering research into the powerful links between the gut microbiome and the skin, Dr Thivi's unique approach prioritises skin health while also helping you to feel great along the way. SkinFood will also explore the importance of the mind-body connection and its vital role in supporting our skin, as well as offer advice on how to develop a bespoke skincare routine that includes ingredients that work for you.With over forty delicious, tried-and-tested SkinFood recipes designed to target a number of concerns - including acne, ageing well, rosacea, psoriasis and eczema - and in-depth, tailored advice, SkinFood aims to replicate a conversation you might have in a dermatologist's clinic to help you put your skin health at the top of the agenda.
SkinFood: Your 4-Step Solution to Healthy, Happy Skin
by Dr Thivi Maruthappu'Thorough and excellent' The TimesWe all want a healthy, glowing complexion, but are we going about it the right way?Our skin is influenced by many different factors, from our individual genetics to stress, and nutrition to sleep. Each one of these is a piece of a puzzle. Over a decade of treating patients, consultant dermatologist and registered nutritionist Dr Thivi Maruthappu has found that each piece counts. When it comes to our skin we need to start taking a more holistic view, which is why Dr Thivi has devised an innovative, science-backed way to help you achieve the skin that you want: the 4-Step Skin Solution.Building on pioneering research into the powerful links between the gut microbiome and the skin, Dr Thivi's unique approach prioritises skin health while also helping you to feel great along the way. SkinFood will also explore the importance of the mind-body connection and its vital role in supporting our skin, as well as offer advice on how to develop a bespoke skincare routine that includes ingredients that work for you.With over forty delicious, tried-and-tested SkinFood recipes designed to target a number of concerns - including acne, ageing well, rosacea, psoriasis and eczema - and in-depth, tailored advice, SkinFood aims to replicate a conversation you might have in a dermatologist's clinic to help you put your skin health at the top of the agenda.
Skinformation: A Clean Science Guide to Beautiful Skin
by Terri VinsonBecome an empowered skincare consumer and uncover your best skin SkInformation is a must-have handbook for the skin-savvy woman who wants to cut through the hype and choose the best for her skin. Cosmetics companies will tell you anything to convince you to buy their latest skincare lines. Millions of women fall for these marketing campaigns designed to look like science – potentially to the detriment of their skin (not to mention bank accounts!). Cosmetic chemist and educator Terri Vinson exposes the misinformation and ‘white noise’ about miracle products and ingredients, debunks current skin ‘mythology’ and empowers you to make your own smart skin choices. If you have an interest in skin health and want to understand the science behind the cosmetics you purchase, this book will take you to the next level of understanding and make you a truly informed consumer. SkInformation is written in an easy to digest manner so you don't need to be a science graduate to understand it.From sunscreen and mineral formulas to skin-friendly nutrition and lifestyle tips, SkInformation covers everything you need to know about your skin. You’ll also find special sections on the skin issues that matter most to you. Terri Vinson covers acne, skin aging, enlarged pores and many other concerns, teaching you the scientific explanations of these phenomena and explaining which skincare products really work – and why they work. Use this new knowledge to amp up your skincare regime and cut out the products that don’t serve you. Familiarise yourself with the basic science of skin, including how essential skincare products work Become an empowered reader of labels to avoid harmful ingredients and marketing hype Improve your skin and guard against aging with diet and lifestyle tips from a cosmetic chemist Discover the skincare routine that will work best for your unique skin challenges For ladies (and gents) who love to learn, this book goes beyond the average beauty and skincare advice guide, diving into skin conditions and concerns in a way that anyone can appreciate and enjoy!
Skinny
by Donna CoonerHopeless. Freak. Elephant. Pitiful. These are the words of Skinny, the vicious voice that lives inside fifteen-year-old Ever Davies's head. Skinny tells Ever all the dark thoughts her classmates have about her. Ever knows she weighs over three hundred pounds, knows she'll probably never be loved, and Skinny makes sure she never forgets it. But there is another voice: Ever's singing voice, which is beautiful but has been silenced by Skinny. Partly in the hopes of trying out for the school musical - and partly to try and save her own life - Ever decides to undergo a risky surgery that may help her lose weight and start over. With the support of her best friend, Ever begins the uphill battle toward change. But demons, she finds, are not so easy to shake, not even as she sheds pounds. Because Skinny is still around. And Ever will have to confront that voice before she can truly find her own. Donna Cooner brings warmth, wit, and startling insight to this unforgettable debut.
Skinny
by Ibi KaslikAfter the death of their father, two sisters struggle with various issues, including their family history, personal relationships, and an extreme eating disorder.
Skinny
by Laura L. SmithWhen the pressures of having good grades, good friends, a position on the dance team, and the perfect boyfriend become too much for Melissa, she turns to strict dieting to regain control.
Skinny Bastard
by Kim Barnouin Rory FreedmanComer saludable no es sólo cosa de mujeresDile adiós a tus kilos de más y hola a la satisfacción de tener un cuerpo en formaCientos de miles de mujeres han sido inspiradas para ser realistas acerca de los alimentos que comen después de leer el manifiesto de Skinny Bitch. Y algunos hombres han estado leyendo sobre los hombros de sus novias, tal es el caso de atletas profesionales como Prince Fielder y Jerry Stackhouse que han adoptado un nuevo plan de alimentación gracias a este libro.Las autoras, Rory Freedman y Kim Barnouin, creen que es hora de que los hombres tengan un libro propio. En Skinny Bastard, explican por qué la "carne con papas" es veneno para el organismo, el por qué tener pancita es poco cool, y cómo obtener beneficio sobre los alimentos adecuados. Comer bien no debe ser una cosa de mujeres y las autoras te darán una orientación sólida, directa y con un lenguaje cercano.
Skinny Bastard
by Kim Freedman Rory BarnouinWhat’s good for the bitch is good for the bastard. Hundreds of thousands of women have been inspired to "use their head” and get real about the food they eat after reading the best-selling manifesto Skinny Bitch. But it turns out some men have been reading over their girlfriends’ shoulders. Professional athletes such as Milwaukee Brewers’ Prince Fielder and the Dallas Mavericks’ Jerry Stackhouse have adopted a whole new eating plan because of the book. Now authors Rory Freedman and Kim Barnouin think it’s time for the guys to have a book of their own. In Skinny Bastard, they’ll explain why the macho "meat and potatoes” diet is total crap, why having a gut is un-cool (and a turn-off), and how to get buff on the right foods. Eating well shouldn’t be a "girlie” thing-and the Bitches will whip any man into shape with their straight-talk, sound guidance, and locker room language.
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want To Stop Eating Crap and Start Looking Fabulous!
by Kim Barnouin Rory FreedmanNot your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin.
Skinny Bitch
by Freedman RoryDile adiós a tus kilos de más y hola a la satisfacción de tener un cuerpo sano, limpio, ¡y delgado! Skinny Bitch. Deja de comer porquerías y conviértete en una pinche flaca envidiable es bestseller #1 de The New York Times. También es el libro que comenzó la serie Skinny Bitch que explora temas como el embarazo, la cocina y las parejas. Si ya no puedes soportar otro día de odio hacia ti misma, estás lista para escuchar la verdad: no puedes seguir comiendo las mismas porquerías de siempre y esperar perder peso. Las autoras Rory Freedman y Kim Barnouin son tus nuevas amigas léperas y sin pelos en la lengua que finalmente te dirán la verdad acerca de la alimentación que necesitas adoptar y la que debes dejar. Te guiarán para tomar las decisiones correctas acerca de la comida. Quizá sean unas perras, pero son unas perras delgadas. Y tú también serás una Skinny Bitch una vez que leas este libro y descubras la verdad acerca del azúcar (que es el diablo), los refrescos (que sólo le suman kilos a tu trasero), la industria de la carne (y sus asquerosas técnicas), así como sobre los alimentos que verdaderamente te harán ser una Skinny Bitch (no te preocupes, incluye pizzas, hamburguesas y helado).
Skinny Bitch Bakery
by Kim BarnouinBaking Is Different from Cooking With her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice for the compassionate eater. Despite its huge popularity, veganism is far more to Kim Barnouin than just a trend—it's the only way she lives her life. And now she makes living a plant-based life more delicious with Skinny Bitch Bakery, a cookbook for everyone. With cooking, you can improvise. Leave the rosemary out, or use scallions instead of garlic—the dish will turn out fine. But baking is different. If you use the wrong ingredients, the bread may refuse to rise and the cake may flop. Barnouin understands that simply making a swap of vegan ingredients is not enough. Instead, she has specially developed vegan recipes that will delight your loved ones while being kind to the planet. Barnouin's fun, no-nonsense voice and vast expertise sparkle on every page, and she tantalizes the reader with eighty unique and fully tested recipes and full-color photographs of mouth-watering vegan baked goods. Smart, funny, and fearless, Barnouin teaches us all we need to know about the pleasures of vegan home baking so that we can delight our friends and family with baked goods that are actually good for them (although the treats are so delicious, you'd never know it!). ***Publisher's Errata*** Please note that "Chewy Chocolate Chip Peanut Butter Cookies" on page 181 requires 1 cup of chocolate chips to be added with the dry ingredients. "Chewy Oatmeal Cookies" on page 183 requires 2 cups of flour to be added with the oats.
Skinny Bitch Book of Vegan Swaps
by Kim BarnouinA Must-Have Guide for the Smart Vegan A vegan lifestyle is the newest hot health trend-thanks in no small part to the smart, fearless, and number one New York Times bestselling Skinny Bitch books. But with so much conflicting information out there, it's not always easy to make the best choices. Now Skinny Bitch coauthor Kim Barnouin is back with a book that makes making the right vegan choice easy. In Skinny Bitch Book of Vegan Swaps, Kim Barnouin takes the mystery out of following a plant-based diet. It's a comprehensive, user-friendly guide that tells you what foods look healthy, but actually aren't, and explains how to avoid the stuff you don't want. And because Kim knows that the concerns of today's savvy eaters run the gamut from calories to carbon footprints, she explains it all. Skinny Bitch Book of Vegan Swaps offers exciting and tasty alternatives for vegans, whether you're just starting out or have been a vegan for years. Barnouin's fun, no-nonsense voice sparkles on every page and in helpful lists and features like: The Best Places for Vegans to Grocery Shop Delicious Swaps for Your Favorite Dairy Products Top Ten Things to Eat While Stranded in an Airport
Skinny Bitch Book of Vegan Swaps
by Kim BarnouinFrom the #1 New York Times–bestselling coauthor of Skinny Bitch, earth-friendly meat- and dairy-free alternatives for all your cooking and dining needs. Thinking of going vegan? Nutritionist Kim Barnouin makes becoming vegan a no-brainer with this handy reference book featuring vegan ingredient substitutes for all your favorite recipes. There&’s even a helpful guide to eating vegan while dining out—or while stuck at the airport. For the vegan-curious, Barnouin offers a weekend menu plan filled with meal and snack ideas that will make vegan nutrition fun and easy. With everything from label-decoding guidelines to recipe ideas and shopping tips, Skinny Bitch Book of Vegan Swaps will make living a healthy and sustainable lifestyle easier than ever!Praise for Kim Barnouin &“I absolutely love how Kim has made vegan cooking so simple and delicious.&” ―Sophie Uliano, author of Gorgeously Green on Skinny Bitch: Ultimate Everyday Cookbook &“Chapter by chapter, [Barnouin] calls out nasty and/or cruel ingredients . . . offering planet- and human-friendly alternatives.&” —Publishers Weekly on Skinny Bitch: Home, Beauty & Style
Skinny Bitch Bun in the Oven: A Gutsy Guide to Becoming One Hot (and Healthy) Mother!
by Kim Barnouin Rory FreedmanSkinny Bitch created a movement when it exposed the horrors of the food industry, while inspiring people across the world to stop eating "crap." Now the "Bitches" are back--this time with a book geared to pregnant women. And just because their audience is in a "delicate condition" doesn't mean they'll deliver a gentle message. As they did with Skinny Bitch, Rory Freedman and Kim Barnouin expose the truth about the food we eat--with its hormones, chemicals, and other funky stuff. But even though they are "Skinny," they want women to chow down on the right foods and gain their fair share of weight through their pregnancies.They also won't mince words on these topics:* the best foods for a healthy baby and mommy* the dangers of common lotions, creams, and beauty products that women slather on their bodies (many contain carcinogens)* why every mother should "suck it up" and breastfeed* the lowdown on what really happens "post-push" (after birth)* how the companies we trust don't care about children (choosing baby food and other products carefully)With the same sassy tone that made Skinny Bitch laugh-out-loud funny, Skinny Bitch: Bun in the Oven will give expectant moms the information they need to "use their head" and have a healthy pregnancy and a healthy baby.
Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
by Kate Lorig James FriesQuit your bitching-they’ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that’s good for me, but doesn’t taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn’t a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin’ Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin’ Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you’re gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!
Skinny Bitch Try Me Vegan Weekend
by Kim BarnouinVeganism has quickly gone from the domain of zealous health nuts to the favorite lifestyle of fashion mavens. But with so much conflicting information out there, it's not always easy to know how to get started. Now #1 New York Times bestselling Skinny Bitch coauthor Kim Barnouin presents a plan for those who would like to give the vegan diet a try for a couple of days-including all the information you need on what to buy, what to make, and what to eat for an easy-to-produce weekend of healthy and delicious food. In this eSelect Skinny Bitch Try Me Vegan Weekend, Kim Barnouin takes the mystery out of trying the vegan diet. It's a comprehensive, user-friendly guide that includes food plans and recipes of tasty dishes like Blueberry Pancakes and Cajun Seitan Gumbo. And you won't go hungry-she also includes a list of tasty vegan snacks. A long-time cook and baker, Barnouin shares all her knowledge with her trademark sassy voice and sparkling humor.
The Skinny Budget Diet: Weigh Less, Save Money, Look Great
by Linda GoffNo more wasted money – just a smaller waist! Get the strategy that was created in the kitchen of a 300-pound wife and mother who couldn’t afford another expensive weight loss plan. There was no more room in the family budget for ordering diet foods and supplements through the mail, no money to buy ongoing weekly support, and no way to pay for a high-priced weight loss surgery. Linda Goff had to find budget-friendly way to lose half of her body weight and keep it off for good. The Skinny Budget Diet was born. Read the secrets Linda shared with the Today Show, the Doctors, on the cover of Woman’s World Magazine, the Huffington Post, and Prevention Magazine. Inside this book, she will give you the step-by-step tools that allowed her to lose 155 pounds with sanity instead of starvation. You can eat normal meals with your family, drop the weight, and lower your monthly food budget. Discover Linda’s proven ways to: Grocery shop smarter. You’ll learn how to buy in bulk without eating in bulk. Organize smarter. You’ll learn storage strategies for your kitchen that maximize convenience and portion-control and minimize waste. Stay stubborn. Linda will help you set-up a free system of weight loss support, tap into the power of faith and prayer, work-up a little sweat without sweating the monthly gym payments, and much more! Do you have failed weight loss plans in your past? Think of them like a bolt of electricity. They can be dangerous or they can be illuminating. An uncontrolled bolt of electricity can burn you and leave you paralyzed. But if find the courage to try again, that same bolt of electricity can give you amazing energy to move forward if you harness it for good. There is no doubt that our past struggles and failures have power. Linda’s advice for anyone struggling with obesity is to decide – today – what are you going to do with that power? Are you ready to take the first step? Let’s get started.
The Skinny Carbs Diet: Eat Pasta, Potatoes, and More! Use the power of resistant starch to make your fa vorite foods fight fat and beat cravings
by The Editors of Prevention David FederThe first cookbook to capitalize on the fat-blasting, health-boosting benefits of resistant starch.After years of being relegated to the dietary sidelines, carbohydrates are making a comeback. Nutrition research shows that carbs have their place in a sensible eating plan--and a certain kind of carb, known as resistant starch, may even enhance the body's natural fat-burning power.Resistant starch is no ordinary starch: It delivers fewer calories per gram than regular starches while increasing post-meal satisfaction. It may also improve blood-sugar control, lower cancer risk, and foster healthy digestion.The Skinny Carbs Diet provides the necessary tools and tips to make the most of resistant starch, including: • the best food sources of resistant starch--potatoes, bananas, breads, and more • complete instructions for cooking with resistant starch (cooling foods before serving is key) • 150 recipes featuring resistant starch ingredients
Skinny Chicks Don't Eat Salads: Stop Starving, Start Eating...And Losing!
by Christine AvantiPacked with real-world advice for a real-life transformation, Skinny Chicks Don't Eat Salads shows that it's not only possible to shed weight while eating carbs, fats, and all your favorite foods—it's the ONLY way.On the Skinny Chicks plan you will: - Drop up to 7 pounds within the first 7 days - Eat every 4 hours to keep your fat-burning metabolism humming - Never feel deprived, with over 100 fabulous recipes designed to provide the perfect balance of protein, carbs, and fat Follow the Skinny Chicks program for 30 days and you'll find you're no longer a slave to the overpowering cravings that lead to endless cycles of starving, bingeing, and guilt. So toss the boring salads and start enjoying food again to achieve lasting, healthy weight loss!
Skinny Chicks Eat Real Food: Kick Your Fake Food Habit, Kickstart Your Weight Loss
by Christine AvantiSkinny Chicks Don't Eat Salads author Christine Avanti explains how women and men can control their appetites and lose weight by avoiding the fake and processed foods that are actually making them fatter.Many women think that products labeled "fat-free," "sugar-free," or "lite" are the key to easy weight loss. The truth is that these so-called healthy packaged foods are filled with processed ingredients and chemicals that actually contribute to weight gain by causing us to overeat.In Skinny Chicks Eat Real Food, nutritionist Christine Avanti explains why a diet rich in all-natural produce, whole grains, and lean protein packed with the nutrients responsible for maintaining stable blood sugar levels and speeding up metabolism is by far the more effective option. Avanti draws on the latest research to provide guidelines for what and how often readers should eat to ensure that pounds are dropped—and offers specific meal plans, grocery lists, and a collection of flavorful recipes filled with fresh, seasonal ingredients.A guide to eating real food in a factory-food world, a weight loss plan, and a real-food cookbook in one, Skinny Chicks Eat Real Food will instruct and inspire readers to steer clear of fake food and eat the balanced, all-natural way we were designed to eat.
Skinny Cocktails
by Jaclyn Wilson Foley Ray FoleyMore than 250 Tasty Low-Cal Cocktail Options There's nothing better than letting loose with friends and a few drinks, but whether you're planning on kicking back after a hectic day or glamming it up for a night out, the last thing you want to do is obsess about calories. Enjoy The Low-Cal Frangelini Melt My Heart Mojito Seven Skinny Sparkling Summer Spritzer Dandy ShandyWith no-fear recipes, easy-access calorie counts, and minimaldamage mixers, Skinny Cocktails is the must-have companion to a stress-free skinny life.
Skinny Desserts: 80 flavour-packed recipes of less than 300 calories (Skinny Series)
by Kathryn BrutonIn Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - crème brûlée, citrus tarts, cheesecakes, meringues, ice cream, souffles and éclairs - but with clever minor adjustments each classically calorific recipes is under 300 calories per portion. <p><p> Chapters cover Cakes, Tarts and Pies, Chocolate, Meringue, Frozen and Fruit, along with a bonus section of Petit Fours and Small Bites for when you just want a little treat of something extra special. From Lemon & Honey Ricotta Cheesecake with Roasted Plums and Salted Peanut Butter Popcorn with Caramel Cream, to Blood Orange & Rhubarb Roulade, Coconut, Lime & Mango Macaroon Ice Cream Sandwiches and Raspberry Ripple Custard Doughnuts, there's something to satisfy every kind of sweet tooth. Each recipe is as enticing and delicious as you would expect a sweet dessert to be, but without the guilt of consuming excessive calories.
Skinny Dips
by Diane Morgan Sheri GiblinWe all love dipswe just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorful classics from dips and spreads to tapenades and salsasthese festive treats are all about healthy indulgences that are heavy on rich, robust flavors. Complete with nutrition facts for each recipe, party planningadvice, and do-ahead tips that make preparation a breeze, Skinny Dips makes it a snap to dip and be fit.
Skinny Grilling: Over 100 Inventive Low-fat Recipes For Meats, Fish, Poultry, Vegetables And Desserts
by Barbara GrunesThe barbecue grill is an American icon. In suburbia it's a backyard fixture. In cities it appears on tiny balconies. At picnics and beach parties it's indispensable. Yet the food we usually grill has a fatty sameness that does justice neither to the cook's skill or the diners' good health.Barbara Grunes, author of over 50 cookbooks and maven of grill cookery, puts an end to routine, fat-laden barbecues once and for all with Skinny Grilling's 100 exciting new recipes. This unique collection establishes grill cooking as a versatile culinary technique in its own right, no longer limited to chicken, ribs, and hamburgers.Now home cooks can grill--easily and without fuss--delicious roasts, succulent seafood, smoked turkeys, bubbling pizzas, and dozens more main dishes. But that's just the beginning. Over the same coals, readers can quickly turn out juicy vegetables, creative salads, unforgettable smoked meats, oriental stir-fries in the wok--even fabulous desserts! Also included is a wonderful red-white-and-blue 5-course 4th of July feast.Families and friends love the festivity and fun of cookouts, and Skinny Grilling will provide an inventive recipe collection to vastly extend any cook's grilling repertory. Even better, the food prepared from this book will be low in fat, high in flavor, and anything but routine.Appetizers: Smoked pizza, chicken satay, turkey mini-burgers, and more.Vegetables: Sweet pepers salad, eggplant steaks, double-baked potatoes, vegetable kabobs, and more.Seafood: Teriyaki salmon, mahimahi in corn husks, smoky scallops, seafood paella, and more.Poultry: Smoked chicken, blackened chicken breasts, jerk chicken, mixed grill, and more.Meats: Steak kabobs, pork loin barbecue, grilled lamb, buffalo burgers, and more.Wok Grilling: Hot and spicy chicken, beef & vegetable stir fries.Desserts: Angel cake with berries, bananas Foster, grilled figs, and more.All recipes include nutritional data, diabetic exchanges, and follow American Heart Association guidelines regarding calories from fat.