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COOKING LIGHT 20 Minute Weeknight Meals: 86 Quick & Easy Recipes
by The Editors of Cooking LightAfter a long day at work, getting stuck in traffic, and picking up the kids, there's still one piece of unfinished business: What to have for dinner? You want fast, but you still want fresh and there simply aren't enough hours in the day to prepare a home-cooked meal - or so you thought! The editors of Cooking Light provide a solution to the dreaded "What's for dinner?" conundrum in Cooking Light 20-Minute Weeknight Meals. All you need is 20 minutes start to finish - from the time you walk in the door to the time you sit down at the table - as Cooking Light helps you prepare a hearty and healthy meal in less time than it takes to wait for delivery.With 86 quick and easy recipes, Cooking Light 20-Minute Weeknight Meals provides a range of dishes including meats, poultry, seafood, vegetarian, pasta, and sides. We keep it simple: we are committed to only using minimally processed ingredients and then we enhance them with fresh and bold flavors. Even more, most of our dishes only require five ingredients that come together in one pan. Cooking Light promises you savory, speedy, and ultimately, satisfying recipes for more family time and less kitchen time. After all, these aren't just some of our speediest recipes; they're some of our favorites. Ready, set, cook!
COOKING LIGHT 3-Step Express: Hearty Favorites For Weeknight Cravings
by The Editors of Cooking LightCooking Light 3-Step Express: Comfort Food shows you how to prepare hearty favorites in three simple steps with less than 30 minutes of hands-on prep time. On those hectic weeknights when you're pressed for time, what could be better than spending less time in the kitchen but still having a hot, comforting meal on the table each night? Cooking Light 3-Step Express: Comfort Food shows you how to prepare hearty favorites in three simple steps with less than 30 minutes of hands-on prep time. The 125 main dishes rely on efficient techniques and fresh grocery store convenience items like rotisserie chicken, pre-chopped vegetables, bagged greens, pizza doughs, and fresh pastas to create the unrivaled flavors and textures of your favorite comfort food meals-like creamy mac and cheese, hearty chili, and pot roast. The 1-2-3 game plans are built into each recipe, ensuring your time in the kitchen is kept to a minimum. Each dish also comes with suggestions for simple-to-prepare sides dishes to round out the meal. Prep tips give you additional recipe-specific help to streamline dinner preparation while Simple Swap tips give you options for customizing the meal to your family's tastes or what you may have on hand. Cooking Light 3-Step Express: Comfort Food shows readers that getting a hearty, healthy meal on the table really is as simple as 1-2-3.
COOKING LIGHT 300 Calorie Main Dishes: Delicious Everyday Meals
by The Editors of Cooking LightMaintaining a healthy weight or trying to lose a few pounds ultimately revolves around the science of counting calories. ItÍs a tedious task to tabulate every morsel you put in your mouth, but thereÍs a simpler and much more flexible strategy: Start a file of skinny recipes. We think our 300-calorie main dishes are the perfect indulgence for the conscientious, gourmand weight watcher.Taste always comes first in our 195 top-rated recipes and tips included in our 300-Calorie Main Dishes bookazine. Whether you need fresh breakfast ideas, satisfying lunches, or easy family dinners, weÍve got a delicious meal in mind. For breakfast, we can suggest making a Spanish potato and spinach tortilla with Red Pepper Sauce. Lunch could be shrimp tacos with green apple salsa, followed by a dinner of pork medallions with whisky-Cumberland sauce and haricots verts. Sometimes, one lower-calorie meal a day is all you need to get back on track; let us help you in the most delectable way.
COOKING LIGHT 400-Calorie Dishes: 84 Crave-Worthy Entrées
by The Editors of Cooking LightHealthy eating just got easier with Cooking Light's 400-Calorie Main Dishes. If you’re trying to lose a few pounds or maintain your current weight, counting calories is one of the most common ways to be mindful about your day-to-day food choices. This special edition should help make it easier for you to stay on track with your healthy eating goals.
COOKING LIGHT 5 Ingredients, 15 Minutes: 77 Easy Recipes for Busy Weeknights
by The Editors of Cooking LightIn COOKING LIGHT 5 Ingredients, 15 Minutes, discover 77 easy recipes for busy weeknights and enjoy fresh, healthy food made fast!
COOKING LIGHT Annual Recipes 2018
by The Editors of Cooking LightFind every mouthwatering recipe from a year of Cooking Light MagazineCooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions.Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.
COOKING LIGHT Annual Recipes, 2014: Every Recipe A Year's Worth of Cooking Light Magazine
by Editors of Cooking Light MagazineThroughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light Annual Recipes 2014, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories (and even include pairing suggestions) so that you can create perfect, delicious meals for any event or night of the week. This book-readers' most anticipated volume during the year-delivers all the delectable (and healthy) recipes that cooks trust and expect from Cooking Light. This book includes: Convenience in the Kitchen--As always, Cooking Light delivers all the additional information readers need to make the best foods and the most of their time in the kitchen, with helpful tips and easy-to-follow icons that making cooking for the family easy and enjoyable. Includes every single recipe seen in the magazine for 2013, plus many more meals and menus to create numerous courses including appetizers, sides, memorable main dishes, and desserts. Healthy and delicious recipes--over 700 in all-that each include a nutritional analysis so cooks can be assured that their meals are not only tasty and satisfying, but also incredibly nutritious! Over 65 beautiful illustrations, plus a list of highest rated recipes and staff favorites, showcase the quality and appeal of these healthy, delightful meals.
COOKING LIGHT Best Ever Slim Down Recipes: Indulgent Main Dishes Under 30 Calories
by The Editors of Cooking LightEnjoy this collection of Cooking Light classics that taste good and are calorie-conscious!
COOKING LIGHT Comfort Food: Home-Cooked, Delicious Classics Made Light
by The Editors of Cooking LightThis fresh approach on comfort food takes the food readers love to a whole new level. Cooking Light is passionate about making healthy taste great, and for years has been helping readers transform their favorite recipes from their often unhealthy originals into healthier versions that retain all the memorable flavors. Comfort Food is Cooking Light's first collection of over 200 classic comfort food recipes that fit into a balanced diet-and no one will know they are light. Readers can choose from fried chicken, mashed potatoes, buttermilk biscuits, brownies and cookies, coconut pie, crab cakes, sweet potato casserole, and more! Along with the recipes, the Cooking Light Test Kitchens staff includes their tips and techniques for lightening a variety of recipe classics-from casseroles and soups to pasta and pancakes, helping readers learn strategies to "lighten up" some of their own favorites. Packed with helpful tips and colorful photos, Cooking Light Comfort Food is loaded with special features: "5 Ways with..." provides readers with five unique recipes for enjoying classics like mashed potatoes, meatloaf, and mac and cheese. "Recipe Makeovers" highlights a reader-submitted recipe and how it is made healthier-while keeping it delicious at the same time. Saving time is always important to busy home cooks, so "30 Minutes or Less" icons showcase super-quick and easy recipes. There is something for everyone in this warm, cozy cookbook that's chock-full of comforting recipes.
COOKING LIGHT Dinnertime Survival Guide - Feed Your Family, Save Your Sanity!: Feed Your Family. Save Your Sanity!
by Sally KuzemchakCooking Light Dinnertime Survival Guide will help women navigate mealtime armed with strategies, tips, and recipes that are targeted to the specific issue they have with dinner-whether that's an insane schedule, a tight budget, or extra-finicky kids. This book highlights the top 10 challenges women face with getting a home-cooked meal on the table and offers empathy and encouragement in the form of doable steps to take and strategies to try, plus more than 150 recipes to make mealtime a breeze. Cooking Light's Dinnertime Survival helps moms find a way to make it happen--no matter what the challenge may be. More than 200 full-color photos--one with each recipe.
COOKING LIGHT Easy Recipes for Entertaining: 107 Crowd-Pleasing Favorites
by The Editors of Cooking LightEasy Recipes for Entertaining has over 100 crowd-pleasing favorites, including one-dish casseroles, make-ahead mains, and fast appetizers. Our “Sips and Snacks” section ensures your guests will mix and mingle with delectable bites in hand like roasted tomato hummus with pecorino and thyme and spiced mulled wine. Our casserole recipes like Greek Lamb Feta Lasagna and Eggplant Parmesan yield cheesy, creamy, saucy, hearty, and filling one-dish dinners. Roast recipes such as Rosemary-Dijon Crusted Standing Rib Roast and Cherry-Port Glazed Pork Loin make for centerpiece mains that elicit oohs and aahs at the table with none of the fuss in the kitchen. For more casual fare, we offer our pizza, pie, and sandwich recipes, from Shorty Shrimp Po-Boys to Carne Asada pizza. Of course, you’ll have to round out your meal with fitting side dishes, like Lemon Couscous and Browned Butter Bourbon Mashed Sweet Potatoes. With the help of Cooking Light, preparing for you next dinner party will be a no-brainer!
COOKING LIGHT Global Kitchen: The World's Most Delicious Food Made Easy
by David JoachimIt is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermarkets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. <P><P>David Joachim brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, do-able for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store! New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more. We'll show you how to create Mexican chile rellenos, home-made pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and many other dishes without venturing further than the supermarket. You'll get a taste of the world without ever leaving home. <P>More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased. Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes. All the recipes are prepared with easy-to-find ingredients, making each deliciously do-able Full-color images of each recipe brings each dish to life A complete nutrition analysis shows readers they can make once-in-awhile favorites into everyday options. Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
COOKING LIGHT Lighten Up, America!: Favorite American Foods Made Guilt-Free
by Allison Fishman TaskCooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love--it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, Cobb salad, and stuffing--just to name a few--all crafted through the ingenuity of American food lovers. Pin It: Pin your favorite recipes to Pinterest-directly from the e-book!
COOKING LIGHT Mad Delicious: The Science Of Making Healthy Food Taste Amazing
by Keith Schroeder2015 James Beard Foundation Book Award Winner for Focus on HealthDiscover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious!Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.
COOKING LIGHT Make and Take
by The Editors of Cooking LightIn this new special edition from Cooking Light, Make & Take, get 77 recipes for potluck gatherings.
COOKING LIGHT Make-Ahead Meals
by The Editors of Cooking LightCooking Light Magazine presents 84 easy, time-saving recipes.
COOKING LIGHT Make-Ahead Recipes: One-Dish Meals, Pasta, Sandwiches, Sides, and More
by The Editors of Cooking Light80 delicious recipes that will save time without sacrificing flavorThere are many instances where you just don't have the time (or the energy) to pull together a home-cooked meal for your family and you turn to take out or pre-packaged foods that aren't nearly as satisfying or as healthy. Luckily Cooking Light understands this problem all too well, and has the answer: Make-Ahead Recipes, our new Special Edition featuring 80 delicious recipes that all have one thing in common: Each can be prepared completely ahead of time or has components that can be prepared ahead, giving you a jump start on dinner after a busy day. Rest-assured, these are not all slow cooker or casseroles either - variety is the order of the day, including hearty meat entrees, including a Honey-Baked Pork Roast, poultry mains such as Turkey and Orzo Soup, and many seafood and vegetarian options - think Mustard-Glazed Salmon with Horseradish Mashed Potatoes and Ricotta-Spinach Dumplings. We devote a chapter to sides as well, that can all be stored and served whenever you need something extra to finish off a meal. Make-Ahead Recipes will become your go-to guide to simplifying your nightly dinner routine, without sacrificing healthy eating and delicious flavors.
COOKING LIGHT Mix & Match Low-Calorie Cookbook: 1,500 Calories a Day
by The Editors of Cooking LightMix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.
COOKING LIGHT One-Dish Meals: 104 Fuss-Free Dishes
by Editors of Cooking LightIn this new special edition from Cooking Light, One-Dish Meals, get 104 fuss-free dishes including hearty entrees, sides and extras.
COOKING LIGHT Pick Fresh Cookbook: Creating Big Flavors from the Freshest Produce
by Editors of Cooking Light Mary Beth ShaddixCooking Light Pick Fresh Cookbook shares the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes: More than 200 full-color photos Organized by fruits, vegetables, and herbs makes it easy to find recipes and information for the fresh produce you have right now 150+ recipes that utilize the fresh taste of the season's best produce in main dishes, sides, salads, dessert, and more Easy getting-started gardening tips from Mary Beth Shaddix, Cooking Light's expert gardener, for growing your own fruits and vegetables, whether it's in your backyard or on your windowsill A complete nutritional analysis for each recipe
COOKING LIGHT Pressure Cooking Made Simple: Slow-cooked Flavor In Half The Time
by The Editors of Cooking LightPressure cookers are making a comeback. Ready to try this handy device? Learn everything you need in Cooking Light's complete guide to making the most of your pressure cooker. Today's pressure cooker is safe, easy to use, and helps you prepare a homemade meal in a fast food time frame. In Pressure Cooking Made Simple, you'll find brand new one-pot recipes along with valuable advice on buying a pressure cooker, a visual guide for mastering essential techniques, and pro tips on storage, maintenance, and more.The crowdpleasing collection of 140 recipes (many of which can be prepared in 30 minutes or less) includes both family favorites and fresh weeknight dishes such as Braised Beef Short Ribs, Chicken Cacciatore, Red Beans and Rice, Roasted Almond and Apple Quinoa, and Individual Chocolate Cheesecakes. The experts at Cooking Light have tested each recipes to ensure perfect results every time. With Pressure Cooking Made Simple at your side, you'll discover the joy of flavorful, slow-cooked foods made in half the traditional cooking time.
COOKING LIGHT Snacktastic!: 150-calorie Snacks That Keep You Satisfied
by The Editors of Cooking LightWhen hunger strikes, it's often unhealthy, highly processed foods that beckon, even though nutrition-dense and delicious snacks can be prepared in less time than an elevator ride to the breakroom or vending machine. Cooking Light Snacktastic! provides busy people with recipes and ideas for quick, great-tasting, fun snacks with benefits so they can save time and money while preserving their health and waistlines. Cravings and between-meal nibbling often derail healthy eating habits. Smart snacking can be one of the best tools for losing weight, gaining muscle, fighting fatigue and keeping a diet on track. Cooking Light Snacktastic! highlights the best times of the day for snacking, optimal ratios of protein, fat, fiber, and carbohydrate, best food choices to provide energy before a workout and for recovery after one and anytime in between. Focusing on whole foods, combined sensibly and conveniently, this book is a must for moms, teachers, coaches, athletes and anyone wanting to optimize energy while satisfying hunger. With 100 deliciously satisfying recipes for sustained energy, you can say "goodbye" to the afternoon crash and "hello" to better health and performance.Try Peanut Butter-Chocolate Chip Granola Squares, Deviled Eggs with Bacon, Cheddar-Apple Cracker Bites, and Pimiento Cheese Poppers. Make homemade versions of commercial snacks like BBQ Potato Chips with Ranch Dip and Strawberry Cereal Bars, and much more!
COOKING LIGHT Superfoods: Nutrient-packed Entrees and Sides
by The Editors of Cooking LightThough you may be familiar with the term, “superfood” can take on different meanings, depending on where you look. Cooking Light uses the term broadly to refer to any food that goes above and beyond in providing essential vitamins and minerals in rich amounts per serving—spinach, berries, quinoa, salmon, nuts, and avocados, to name a few. When you incorporate these nutrient-dense foods into your diet, the health benefits are plentiful, such as increased energy, weight loss, and help with disease prevention. We wanted to take it a step further and create a collection of delicious recipes that pair these powerful foods with healthy fats, whole grains, and minimal added sugars to create a complete, satisfying meal your family can enjoy. The 87 recipes included in this special edition, COOKING LIGHT Superfoods do just that. We hope that these tasty recipes inspire you to incorporate more nutrient-packed superfoods into your diet. Enjoy!
COOKING LIGHT The Food Lover's Healthy Habits Cookbook: Great Food & Expert Advice That Will Change Your Life
by The Editors of Cooking Light Janet HelmPasta? Pancakes? Pizza? It's time to say "hello" to forbidden foods and "see you later" to fad diets! The Food Lover's Healthy Habits Cookbook by nutrition expert Janet Helm, MS, RD and the editors at Cooking Light proves that, with the right tools, delicious and healthy can happily coexist in any lifestyle. This unique collection of more than 250 road-tested recipes, tips and solutions has done all of the thinking for you. Each section dishes up brand-new secrets to living a healthier life, straight from more than 50 nutrition and fitness experts, bloggers, chefs and Cooking Light readers.
COOKING LIGHT The Good Pantry: Homemade Foods & Mixes Lower In Sugar, Salt & Fat
by The Editors of Cooking LightRestock your pantry from scratch with Cooking Light's guide to healthy homemade staples. Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions. Home cooks of all levels will appreciate the wide-ranging variety of kitchen essentials included. And with a pantry full of appetizing ingredients, it's easy to whip up a tasty, good-for-you meal in minutes.