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Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free
by Erica KerwienDELICIOUS DISHES FOR A COMFY BELLYDo Crohn's disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing your stomach, including:* Blueberry Coffee Cake* Cinnamon Raisin Bread* Quiche* Pizza* Chicken Pot Pie* Dirty Rice* Butter Biscuits* Kale Onion Tart* Stuffed Bell Peppers* "Oatmeal" Cookies* Lemon Pound Cake* Pumpkin PieCooking for the Specific Carbohydrate Diet also serves up tips for eating smart, healthy and even indulgently despite a sensitive stomach - all brought to you by popular Comfy Belly blogger Erica Kerwien. As a mom caring for a son with Crohn's, she has firsthand knowledge of what works and what doesn't for both taste and digestion.
Cooking for the Specific Carbohydrate Diet: Over 125 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free
by Erica KerwienThe revised second edition of the bestselling cookbook developed to help you conquer digestive orders and heal your microbiome.Do Crohn’s disease, IBS, celiac disease, ulcerative colitis, or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind.Now revised and expanded, Cooking for the Specific Carbohydrate Diet, 2nd Edition provides over 125 belly-friendly recipes with added nutritional information, updated photos, brand new recipes, as well as fan favorite treats, including Persian chicken, falafel, banana bread, almond toffee brownies, and more!Cooking for the Specific Carbohydrate Diet, 2nd Edition also serves up tips for eating smart, healthy, and even indulgently despite a sensitive stomach—all brought to you by popular Comfy Belly blogger Erica Kerwien. As a mom caring for a son with Crohn’s, she has firsthand knowledge of what works and what doesn’t for both taste and digestion.
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
by Tabitha BrownTabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?”After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking—or to vegan cooking—Tab will help you get comfortable in the kitchen and, most important, have fun doing it!In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including:Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake CupsCooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!”
Cooking the RealAge Way
by Michael F. Roizen John La PumaThe #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.In his RealAge® books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In Cooking the RealAge® Way, he and nutritionist and professional chef Dr. John La Puma show you how you can create RealAge-smart and energy-rich meals that are as delicious as they are healthy.Cooking the RealAge® Way includes more than 80 savory recipes, from asparagus frittata with smoked salmon to a chocolate strawberry sundae, as well as tricks and techniques to help you maintain your RealAge lifestyle, from stocking your pantry to tips on eating out and preparing time-friendly meals. It's the ultimate guide to eating and feeling younger—without sacrificing great taste.
Cooking with CBD: 50 Delicious Cannabidiol- and Hemp-Infused Recipes for Whole Body Healing without the High
by Jen HobbsHarness the power of CBD, derived from cannabis and hemp in your breakfasts, lunches, and dinners to help soothe anxiety, depression, and inflammation, and transform your overall health. Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home. With easy-to-follow, step-by-step instructions and helpful tips and advice, you&’ll discover how to add a CBD-spin into an existing recipe, determine what flavors pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes, including: - Lemon Poppy Seed Pancakes - Chicken Chili Tortilla Soup - Balsamic-Glazed Grilled Pork Chops - Hemp Smoothies - Crispy Baked Buffalo Chicken Wings - and many more!
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
by Laurie Goldrich Wolf“The Martha Stewart of Marijuana Edibles” demystifies cooking with the beneficial medicinal plant that helped her treat her own serious illness (The New Yorker).The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet.Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than seventy simple recipes include a variety of gluten-free and vegan options. Learn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact, more. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible.
Cooking with Chia For Dummies
by Rogers Debbie DoolyPower up your day with a daily dose of chia!Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that!Cooking With Chia For Dummies explores the benefits and many uses of the chia seed, and guides you through a multitude of ways to add chia to your diet. Featuring over 125 recipes, you'll learn how to choose among the different types of chia options, how to use and how to use it, and exactly how much you need to reap the health benefits.Camouflage your chia or make it the star of the dishIncorporate chia into your favorite mealAdapt the recipes to be vegan, vegetarian, or gluten-freeDiscover chia recipes that even kids will eatLearn why you shouldn't harvest the sprouts from your Chia pet, and where to buy high-quality seeds to eat. Chia is already fueling endurance athletes and is beloved by dietitians. You deserve to feel great, and there's no reason your taste buds should suffer for it. Chia is a delicious addition to any meal, and there's no reason for you to miss out. Cooking With Chia For Dummies is your comprehensive guide to adding chia to your diet, and your companion on the journey to ultimate health.
Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living
by Elizabeth NylandPeople everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function Burn abdominal fat, and Boost energy and endurance. Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.
Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
by Ramin GaneshramCoconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
Cooking with Faith: 125 Classic and Healthy Southern Recipes
by Melissa Clark Faith Ford Candice BergenYou wouldn't know it by looking at her, but Faith Ford loves to eat. In fact, the beautiful and talented actress who played Corky Sherwood on "Murphy Brown" for ten years is also a passionate, expert home cook. Growing up in Pineville, Louisiana, she learned the great Southern classics from her mother and grandmother - Smothered Chicken, Smoky Beef Brisket, Catfish Po'Boy, Buttermilk Biscuits, Creamy Cheese Grits, Fluffy Lemon Ice Box Pie, and Chocolate Sheet Cake with Fudge Icing. As a young model and actress living in New York and Los Angeles, Faith learned to modify her favorite dishes from home into more healthful, calorie-conscious fare: Crispy Oven-Fried Chicken, Dilled Egg White Salad, Roasted Five Vegetable Soup with Turkey Meatballs, Sauteed Green Beans with Fresh Herbs, Faith's Lighter Cheese Grits Frittata, Cranberry Orange Slush, and Faith's Peach and Pecan Crumble.Cooking with Faith has the best of both of Faith's worlds - a combination of the homespun, heirloom recipes Faith grew up with and the lighter, healthier, more modern versions and creations. This is food to live with day to day and this is food to celebrate with or just indulge a longing for comfort and home. In addition to the 120 recipes, there will be delightful anecdotes of growing up on a small family farm in the American South as well as 8 pages of full color photography and 20 black and white photographs throughout.
Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More
by Cassie JohnstonGreek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting * Double the protein * Half the carbohydrates * Less lactose, and * Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.
Cooking with Herbs: 50 Simple Recipes for Fresh Flavor
by Lynn AlleyThis beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat.Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac &‘n&’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don&’t have a yard!
Cooking with Herbs: 50 Simple Recipes for Fresh Flavor
by Lynn AlleyThis beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat.Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac &‘n&’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don&’t have a yard!
Cooking with Joy: The 90/10 Cookbook
by Joy Bauer Rosemary BlackWhy have so many people tried and loved Joy Bauer's 90/10 Weight-Loss Plan? The answer is simple: it works! On the 90/10 plan, dieters follow a balanced diet of 90% nutritious foods and 10% "Fun" foods-whatever you want, whenever you want. Since you don't feel deprived of your favorite foods, The 90/10 Weight-Loss Plan is a program you can stay on successfully. Now, Joy, one of New York's hottest nutritionists, reveals the secrets to creating meals that will help you lose weight and keep it off. Cooking with Joy delivers a 14-day menu plan and over 100 satisfying and delectable recipes. Forget about chalky diet shakes and bland frozen meals. Using Joy's healthy recipes plans, you and your family will enjoy dishes like Apple Cinnamon Crepes, Chicken and Cashew Lettuce Wraps, and Creamy Pumpkin Pie. Cooking with Joy is the perfect book for those looking to shop smart and create delicious and healthy at-home meals. Only Cooking with Joy features:- Over 100 recipes for breakfast, lunch, dinner, and dessert! - A fourteen-day menu planner- Nutritional information including variations to fit 1200, 1400, 1800, and 2000 calorie-a-day eating plans- Joy's aisle-by-aisle guide to navigating the grocery store- Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks, including Cheerios French Toast, Pretty in Pink Soup, Banana Choc-Topus, Rainbow Chicken Nuggets, Frozen Pudding Lollipops, and more!- Gourmet meals for parties--From Jamaican Jerk Chicken with Mango Salsa to Roasted Red Pepper Frittatas- A 14-Day Menu Plan Joy's Top Ten Tips--How to get the most flavor from the foods you eat - Joy's aisle-by-aisle guide to navigating the grocery store--where to stop and where to steer clear!
Cooking with Leo: An Allergen-Free Autism Family Cookbook
by Kim Stagliano Erica DanielsA mother's love letter to her son-featuring over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes.This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity-cooking.For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS-with Leo by her side.Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet-friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as: Teff-Tough Honey Waffles Football Sunday Turkey Chili Grandma's Healing Chicken Soup Leo's Italian Artichokes Nanny's Rhubarb Sauce YouTube Organic Gummy Candies, and more!Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Cooking with Magic Mushrooms: The Psilocybin Cookbook
by David ConnellHead to the kitchen to make your next psilocybin experience unforgettable Magic mushrooms offer so many marvels, from transformative healing to excitement. One thing they are not known for is flavor. David Connell’s quest to make psilocybin palatable led him to develop recipes that integrate small, measured quantities of shrooms into tasty food and drink. Stop gnawing on bitter, fibrous stalks and begin your journey with a calming, pleasant snack or sip. These healthy, delicious recipes are lactose-free, with gluten-free substitutions throughout, and have no added sugars. Photographs and illustrations will inspire your explorations of food, fungi, and consciousness.
Cooking with Microgreens: The Grow-Your-Own Superfood
by Sal Gilbertie Larry SheehanMicrogreens: The new superfood you grow in your own kitchen! Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example, but did you know that the microgreen versions of many plants hold anywhere from 4 to 50 times the nutrients per volume as the same plants in mature form? Microgreens truly are the new superfood. Chefs and gardeners around the country are discovering that these easy-to-grow plants can be raised in the convenience of your own kitchen in a few weeks' time. And the range of flavor profiles is amazing--from spicy radishes or daikon to fresh-from-the-farm corn flavor in miniature corn microgreens. Sal Gilbertie gives you all you need to know to growithese delicious plants. He walks you through many of the most popular varieties, explaining growing specifics and flavor profiles. He then provides fabulous recipes for enjoying your harvest in salads, soups, main courses, and much more.
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
by Andrea GentlIACP Cookbook Award WinnerNamed a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake &“Bacon&” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world&’s most magical ingredient.
Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!
by Verveine Oringer Ken OringerMochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you&’ll ever eat—plus a chapter of chef-y recipes thoughtfully explained by Ken—this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America&’s Test Kitchen Kids&’ at-home kid recipe testers (15,000 families and counting!).
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
by America's Test KitchenThis must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including: • Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. • Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. • Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. • Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.
Cooking with the Kitchen Witch: Magical Recipes from the Hearth
by Patricia TelescoTransform Your Cooking with Edible AlchemyFeaturing nearly 100 original recipes, this follow-up to A Kitchen Witch's Cookbook presents mouthwatering inspiration for potlucks, sabbats, weekday meals, and more. With dishes like apple cider pot roast and strawberry-lavender chicken wings, this book offers inventive flavor combinations that build off the latest gastronomic trends.Your kitchen is a sacred space where you can elevate even the most mundane meal prep into meaningful ritual. Patricia “Trish” Telesco teaches you how to add a dash of enchantment to any meal whether you're working your magic with a slow cooker or firing up the grill.With edible flowers, culinary correspondences, and recipes for the twelve sun signs, this illustrated book will help you unlock the hidden power in your pantry and take your kitchen witchery to new heights. Recipes include: Antipasto Skewers • Chakra Pinwheels • Champagne Punch • Fulfillment Fajitas • Full Moon Cauliflower Steak • Honey Nut Brie • Hot Cranberry Courage • Oat-Hazelnut Creativity Cookies • Oneness Onion Soup • Progressive Pork and Beans Includes a foreword by Lilith Dorsey, author of Water Magic
Cooking à la Heart, Fourth Edition (Fourth): 500 Easy And Delicious Recipes For Heart-conscious, Healthy Meals
by Linda Hachfeld Amy Myrdal MillerPromote heart health, support brain health, and reduce inflammation, with this comprehensive cookbook filled with 500 flexible, flavorful recipes and practical tips for healthy eating, including 50 color photos and illustrations The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which further reduces the risk of dementia and Alzheimer’s disease. Cooking a la Heart incorporates all three into one nourishing, wholesome, environmentally friendly cookbook with 500 delicious, health-promoting recipes for every meal (plus snacks and desserts), including: Spinach Scramble Pita Pockets • Turkey-Vegetable Soup • Cilantro-Lime Chicken & Corn Salad • A la Heart Mexican Inspired Mac & Cheese • Shrimp Tacos • Blueberry Crisp • Pumpkin Spice Ginger Bars an emphasis on plant-based ingredients, healthy fats, and thoughtful use of dairy, poultry, and lean red meat nutrition facts for calories, protein, total carbs, dietary fiber, added sugars, total fat, saturated fat, omega-3s, sodium, and potassium More than 35 color photographs show off how indulgent heart-healthy eating can truly be.With Cooking a la Heart, eating better isn’t difficult or boring—it’s an investment to keep you enjoying good food for many years to come.
Cool Cuts (Happy Hair)
by Mechal Renee RoeMechal Renee Roe, illustrator of Vice President Kamala Harris's Super Heroes Are Everywhere, creates a joyful, positive, read-together book celebrating boys with natural black hair that will have kids everywhere chanting: "I am born to be awesome!"When the stars shine, the world is mine! I am born to be awesome! My hair is free, just like me! I am born to be awesome! Boys will love seeing strong, happy reflections of themselves in this vibrant, rhythmic book full of hip Black hairstyles. From a 'fro-hawk to mini-twists and crisp cornrows, adorable illustrations of boys with cool curls, waves, and afros grace each page, accompanied by a positive message that will make kids cheer. It's a great read-aloud to promote positive self-esteem to boys of all ages, building and growing the foundation of self-love (and hair love!) and letting every boy know that "You are born to be awesome!"Look for all the books in the Happy Hair series:• Happy Hair• I'm Growing Great• Smart Sisters• I Am Born to Be Awesome! (Step Into Reading)• I Love Being Me! (Step Into Reading)
Cool Jobs for Kids Who Like Kids: Ways to Make Money Working with Children
by Pam ScheunemannKids want to make money! This fun and creative title introduces young readers to the idea of working in a format that is easy to read and use. From play groups to crafts, this book contains kid-tested projects that will have children earning money--and loving it! Instructions and photographs guide kids through the process of business plans, safety, marketing, gathering customer information, and providing a product or service. Background information, materials lists, and additional ideas provide a fun and organized approach to the world of work! Checkerboard is an imprint of ABDO Publishing Company.
Cool Mind
by David KeefeWhen life brings the heat, you need to chill out. The demands of school, sports, exams, and relationships can be so stressful. This toolkit of simple mindfulness techniques can help! Designed to be used anytime you are stressed or upset--or need to boost your energy and confidence--these short practices can help you feel calmer, happier, more focused, and more able to get the most out of life.