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Diabetes Meal Planner: Deliciously simple recipes and weekly weight-loss menus – Supported by Diabetes UK
by Phil Vickery'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' The IndependentPhil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced Butterbeans and Crispy Garlic to Five Vegetable Curry, Spring Braised Chicken with Little Gem, Peas and Beans, Banana, Oat and Peanut Cookie Balls and Plum Compote. All of them are accompanied by nutritional analysis and traffic light labelling that reveals at a glance what you are eating, as well as useful tips about food groups and ingredients.
Diabetes Meal Planning & Nutrition For Dummies
by Amy Riolo Simon PooleLearn how to eat well, improve your health, and enjoy life with diabetes The new edition of Diabetes Meal Planning & Nutrition For Dummies offers you a holistic approach to living your best life with diabetes. Optimize your diet and plan delicious meals that will empower you to take control, improve your health, prevent, and even reverse diabetes. Written by an award-winning chef and renowned doctor who are both experts in the field of nutrition, this book helps you understand what defines healthful eating for diabetes, its crucial role to long term health, and how meal planning is a key to successful diabetes management. Learn how to receive all the nutrients necessary for glucose control while managing Type 1 or Type 2 diabetes and maintaining ideal weight. Discover how to supercharge your diet and protect yourself from the complications associated with diabetes with anti-inflammatory and antioxidant-rich foods. To get you started, this indispensable guide includes 22 mouthwatering, easy to recreate, and affordable recipes that maximize the benefits of nutritious ingredients to regulate blood glucose levels. The kitchen and shopping hacks will enable you to master culinary therapy and take delight in preparing meals and cooking. This updated edition includes: Practical examples of meal plans perfectly suited for prediabetes, Type 1, and Type 2 diabetes A whole person approach to diabetes that focuses on diet, lifestyle, exercise, and medical treatment Coverage of new therapies and the latest evidence on how gut health can help with diabetes management Nutrition facts and health benefits for your favorite ingredients, so you can eat what you loveDiabetes Meal Planning & Nutrition For Dummies is an excellent resource for those interested in the latest diabetes-friendly nutrition guidelines, as well as anyone who has been diagnosed with diabetes or has a loved one who has been diagnosed, or would like to prevent it.
Diabetes Meal Planning Made Easy
by Hope S. WarshawPlanning a meal around diabetes doesn't have to be difficultMeal planning is one of the hardest parts of managing diabetes. The new edition of Hope Warshaw's best-selling book gives you all the tools you need to plan and eat healthier meals. Updated to include the latest nutrition recommendations for the American Diabetes Association and the federal government's Dietary Guidelines for Americans, Diabetes Meal Planning Made Easy is a resource no person with diabetes should be without.The Fourth Edition of Diabetes Meal Planning Made Easy provides the answers to all questions you have.What are my health and nutrition goals?What is the best kind of oil to use?How do I make my favorite recipes healthier?Do I need dietary supplements?What strategies can I use to make food shopping and preparation easier?
Diabetes Meal Planning and Nutrition For Dummies
by Alan L. Rubin Toby SmithsonFood awareness, nutrition, and meal planning advice for people with diabetesDiabetes Meal Planning and Nutrition For Dummies takes the mystery and the frustration out of healthy eating and managing diabetes. Both the newly diagnosed and the experienced alike will learn what defines healthy eating for diabetes and it's crucial role to long term health, why healthy eating can be so difficult, and how meal planning is a key to successful diabetes managementDiabetes Meal Planning and Nutrition For Dummies takes the guesswork out of eating and preparing diabetes friendly foods. You'll learn whether popular diets fit (or don't fit) into a healthy eating plan, what to shop for, how to eat healthy away from home, which supplements you should consider, and how to build perfect meals yourself. To get you started, this book includes a week's worth of diabetes-friendly meals, and fabulous recipes that demonstrate how delicious food and effective diabetes management can go hand in hand.Includes helpful information for people with both type 1 and type 2 diabetes as well as exchange lists for diabetesExplains how your surroundings and your biology conspire to encourage unhealthy eating, and how you can gain control by planning in advanceHelps you to understand that fabulous, nutritionally-balanced food and diabetes management can go hand in handIf you or a loved one has been diagnosed with diabetes, Diabetes Meal Planning and Nutrition For Dummies is packed with expert advice, surprising insights, and practical examples of meal plans coupled with sound nutritional advice.
Diabetes Meals on $7 a Dayor Less!
by R.D. Tami A. Ross Patti B. GeilCompletely updated, recipes are now lower in fat, saturated fat and cholesterolThis second edition of an American Diabetes Association classic is better than ever with updated recipes, all-new information, and the same low price that you want. Almost a decade after the first edition was published, you can still enjoy Diabetes Meals on $7 a Day-or Less!
Diabetes Nutrition Q&A for Health Professionals
by Joyce Green Pastors Anne Daly Marilynn S. Arnold Hope S. Warshaw Marion J. FranzProvides answers to questions concerning food and diabetes. Advice for patients on what to eat, when to eat, and how to eat the foods they love.
Diabetes Para Dummies
by Alan L. RubinContiene nueva información sobre la diabetes tipo 2 en los niños"Un libro magníficamente escrito y el amigo de todas las personas con diabetes y sus familias."--Dr. Michael D. GoldfieldNo se conforme sólo con sobrevivir, ¡triunfe! Desde las causas, los síntomas y los efectos secundarios de los medicamentos, la dieta y los ejercicios, esta guía ofrece excelentes consejos sobre cómo controlar la diabetes, mante-nerse en buena forma física y sentirse fabulosamente bien. Usted recibirá una cobertura actualizada de los más recientes tratamientos para la diabetes, los medidores de glucosa más modernos, así como de intercambios de alimentos y deliciosas recetas creadas por chefs de primera.Palabras de elogio para Diabetes Para Dummies"Lleno de ingenio y sabiduría, con este libro aprenderá los Diez Mandamientos del Cuidado de la Diabetes, que pueden ayudarle a añadir años a su vida . . . y vida a sus años."--Dr. Joel Goodman, Director, The HUMOR Project, Inc."No es de sorprender que Alan Rubin tenga un vasto conocimiento sobre la diabetes. Lo sorprendente . . . es lo bien que sabe transmitirlo."--Rick Mendosa, periodista especializado en diabetes"Esta animada y lúcida guía le proporcionará toda la información que usted necesita para saltar de las profundidades de su desconocimiento sobre la diabetes a la cima de la comprensión."--June Biermann y Barbara Toohey, Fundadoras y Editoras Jefas de www.diabetes.comConvertir la dieta y los ejercicios en parte de su tratamientoAsegurarse de que le indiquen todos los exámenes que necesitaEvitar las complicaciones a largo plazoEstar al corriente de los adelantos en el diagnóstico y el tratamiento de la diabetesHacerse de un equipo de apoyo
Diabetes Quick-Fix with Magic Foods: Balance Your Blood Sugar to Lose Weight and Supercharge Your Energy!
by Barbara Quinn Reader'S Digest Robert A Barnett Christine L Pelkman Denise Webb<p>RELEASING JUST IN TIME FOR DIABETES AWARENESS MONTH. Discover the 57 magic foods that can balance blood sugar to heal diabetes and pre-diabetes—including 125 delicious recipes.Out-of-control blood sugar is wrecking havoc on Americans’ health and caused more than 100 million adults to suffer from pre-diabetes and type-2 diabetes. And, doctors and researchers have discovered a shocking truth: If your blood sugar levels regularly soar and crash your body may sustain damage to your health. The good news is that by eating the right foods, you can help control blood sugar, keep hunger at bay, and help you feel satisfied longer. Diabetes Quick-Fix with Magic Foods is based on nutrition science, but designed for regular folks who just want to know what to eat. Inside you won’t find strict eating regimens or crazy rules about carbohydrates. What you will find are 57 magic foods that can help you bump your diet into sugar-friendly territory. <p>Add just one of the magic foods to your plate, and you can see results right away, such as: Barley instead of white rice—thanks to barley’s significant stash of soluble fiber it will slash the effect of your blood sugar by almost 70%—try Mushroom-Barley Pilaf Add avocados to your diet—avocado contains fats that actually improve insulin sensitivity—try Turkey and Bean Chili with Avocado Salsa Berries, from ruby red strawberries to mid-night blue blueberries, are magic for your blood sugar—they are full of fiber, which keeps blood sugar low, and antioxidants, which benefit every cell in your body—try Cherry-Raspberry Crumble Pasta, although high in carbs, if cooked al dente and served with a topping containing vegetables, beans, chicken, garlic, and onions, you could get many magic foods on one plate and still keep your blood sugar in a medium range—try Macaroni and Cheese with Spinach Cinnamon and vinegar are “secret ingredients” that can significantly lower your blood sugar response to any meal—try cinnamon in Moroccan Spiced Carrots or vinegar in Flank Steak with Balsamic Sauce <p>The more than 125 recipes, meal makeovers, meal plans, and cooking tips make it incredibly simple to get more of the 57 magic foods onto your plate. Your meals will taste delicious and, in addition, they will rein in insulin resistance, offload dangerous belly fat, reverse pre-diabetes, and help heal diabetes while feeling more fully charged and ready to embrace life every day.</p>
Diabetes Ready Reference for Nurse Practitioners
by ADA American Diabetes AssociationThe Diabetes Ready Reference for Nurse Practitioners is a handy reference for nurse practitioners and all health care professionals who are responsible for the diagnosis, treatment, and general care of patients with diabetes and the numerous chronic conditions associated with the disease. Based on the popular American Diabetes Association (ADA) reference book, The Diabetes Ready Reference for Health Professionals, ADA worked in partnership with the American Academy of Nurse Pratictioners to create a powerful and easy-to-use reference that provides on-the-spot answers and information for health care professionals who have many patients with diabetes and prediabetes and less time to devote to them.In an easy-to-use bullet list format the guidebook covers: Pathophysiology Diagnosis Admission Guidelines Monitoring Oral Medications Insulin Medication Effects Hypo-/Hyperglycemia Chronic Complications Illness Hospitalization and Surgery Self-Mangement Education Medical Nutriton Therapy Physical Activity Foot CareIn addition, the guidebook has a glossary of important terms, and a bibliography.This critical, pertinent information&mdashcompiled by hospital-based diabetes care experts&mdashis essential for physicians, nurses, or other health professionals who care for patients with diabetes.All proceeds are used to further the American Diabetes Association's mission to prevent and cure diabetes and improve the lives of all people affected by diabetes.
Diabetes Slow Cooker Cookbook: Recipes for Balanced Meals and Healthy Living
by Shelby Kinnaird Simone HarounianDiabetes-friendly recipes that practically cook themselvesEating right to manage diabetes takes some planning—but with the power of a slow cooker, it's easier than ever. The Diabetes Slow Cooker Cookbook is packed with recipes and guidance that show you how to create balanced, tasty meals that can cook all day with minimal supervision from you. Now you can get the wholesome and nourishing nutrients you need without spending hours in the kitchen.A slow-cooking introduction—Learn how these delicious slow cooker recipes are tailored to meet the nutritional needs of diabetics, so you can feel good about eating them.Full of flavor—Say goodbye to bland and boring—this book helps you cook up healthier versions of the comfort foods you love and discover fresh new flavors.Stay on track—Find easy instructions, clear portion sizes, and full nutritional calculations to help you meet your health goals.Create simple, hands-off meals that fit perfectly into your diet with the Diabetes Slow Cooker Cookbook.
Diabetes Snacks, Treats, & Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat
by Barbara Grunes Linda R. YoakamChild-friendly recipes that fit into your busy lifestyle and offer healthy—and tasty—alternatives to today&’s fast food meals and sugary snacks. This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age nineteen have seen a twenty-one percent increase in Type 1 cases, and children ages ten to nineteen have seen a thirty percent increase in cases of Type 2—a disease that used to be considered an adult condition. But kids will be kids, and when they come home from school, they want a snack that&’s simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don&’t have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines. Grunes&’s goal is to help all kids enjoy food that is good for them—even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method. With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it&’s not about &“good,&” &“bad,&” or &“forbidden&” foods—it&’s about readers feeding their families sensibly.
Diabetes Snacks, Treats, and Easy Eats for Kids
by Barbara Grunes R.D. Linda R. YoakamWhen children come home from school or sports, they want a snack. Not some gourmet meal, just something simple and tasty and quick to fix. For those with diabetes, these snacks can be especially hard to come by. And with incidence rates rising sharply - one in three American children born in the last five years is expected to become diabetic - it's a problem more and more families are facing. This book offers a happy solution, with 130 recipes for the types of things youngsters really like to eat that are also healthy and help them stay within diabetic guidelines. It contains a wide array of choices for every meal of the day and to satisfy every hunger pang in between, with healthy renditions of favorites like Pizza Puffs, Chicken Nuggets, Taco Salad, Turkey Quesadillas, Puffy German Pancakes, Strawberry Sundae, Mini Chocolate Cupcakes, and many more.
Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again
by Barbara Grunes Linda R. YoakamThe author of Healthy Grilling &“focuses on encouraging the consumption of good, wholesome foods, not on making junk food less junky&” (Debra Edidin, MD, pediatric endocrinologist, Northwestern University Medical School). Like everyone else, people with type II diabetes don&’t have much time to cook, don&’t want to deal with &“gourmet&” recipes, and just want to eat their favorite dishes. They want to pop something in the oven, under the broiler, or on the gas grill, and eat what they like without worrying that it will be harmful to them. If they are kids (and the increase of diabetes among teens is alarming), they want to find some ready-to-munch snacks waiting for them. In this must-have cookbook, you&’ll find . . . · 150 recipes for snacks, dips, munchies, appetizers, main courses, side dishes, vegetarian treats, beverages, cakes, pies, cookies and brownies, and desserts—even ice cream—that are low in fat, carbohydrates, and sodium, created especially for people with diabetes · Dishes that are really easy to make—most take less than 20 minutes to prepare, use less than four ingredients plus condiments, and don&’t require much in the way of cooking skills · Pantry basics that make quick cooking a breeze. · Special section of meals and snacks kids like. · Nutrition analysis and exchanges for each recipe. · Introduction by a Certified Diabetes Educator covering basics of cooking for people with diabetes.
Diabetes Tragedy to Triumph
by Tracy HerbertTracy Herbert is an expert in diabetes, and author of "Diabetes Tragedy to Triumph". She has lived with Type 1 diabetes for almost 40 years successfully and without any complications. Involved in health and wellness for over 20 years, she brings unique fun and energetic strategies to help others learn how to live healthy lives. She uses her passion and gift of encouragement to offer simple strategies to those struggling to get control of their lives--the healthy way. Tracy has a B.S. in psychology, is a trained wellness coach and certified personal trainer, and helps people from all walks of life. The focus of her coaching practice is working with clients newly diagnosed with prediabetes or struggling to take control of their Type 2 diabetes.
Diabetes Weight Loss: Week by Week
by Jill WeisenbergerDiabetes Weight Loss-Week by Week guides the overweight person with diabetes through the steps to lasting weight loss, better health, and perhaps even improved blood glucose control. The reader will learn to set reasonable goals; make better choices in restaurants, the grocery store, and the kitchen; self-monitor food intake, activity, and progress; read food labels; distinguish appetite from hunger; navigate a restaurant menu or buffet; examine motivation; and more.More than 23 million adult Americans have some form of diabetes, and more than two-thirds of the adults with type 2 diabetes are significantly overweight or obese. Many of these individuals feel that controlling blood glucose and weight are conflicting goals and that they must choose one over the other. This books dispels that myth by educating the reader about the benefits of good nutrition and weight loss. Losing weight may improve blood glucose; blood pressure; cholesterol and triglyceride levels; increase mobility, comfort, and confidence; reduce the risk for heart disease; and improve overall quality of life.Many overweight people have tried unsuccessfully to lose weight one or more times. Frequently, dieters lose weight, only to regain it within months. With this book's week-by-week approach and emphasis on incremental changes, the reader will increasingly gain the knowledge, skills, and confidence required for permanent change. Throughout the book, readers will learn from the triumphs of others by reading their brief stories. A handful of recipes will guide the reader to making changes in the kitchen.Among many other lessons and skills, readers will:Record and review their food intakePractice setting achievable goalsIdentify the benefits and sacrifices of changing eating and physical activity routinesLearn to deal with friends and family members who sabotage lifestyle change effortsLearn to recover from dietary setbacks and indiscretionsDiscover mindful eatingIdentify filling foodsDecrease portionsIdentify and avoid trigger foods and situationsPrepare healthful foodsCreate positive, supportive situationsGradually increase physical activityAvoid hypoglycemia while losing weight
Diabetes and Heart Healthy Cookbook
by American Heart Association American Diabetes AssociationOne-of-a-kind heart-healthy cookbook created especially for people with diabetesDiabetes puts people at a very high risk of having a heart attack or stroke. To address this problem, the American Heart Association and the American Diabetes Association have written a heart-healthy cookbook for people with diabetes. It's truly a one-of-a-kind cookbook packed with delicious recipes people will truly enjoy! Every recipe is low fat and lower in carbohydrates--and tastes great.Recipes include everything from appetizers and breakfasts to dinners and desserts. With cardiovascular disease ranking number one on the list of diabetes-related complications, this is the must-have cookbook for anyone who wants to pump up his or her heart health! And it's great for people who don't have diabetes, too.Delicious yet nutritious recipes include:Loaded Baked Potato SoupDeep South Shrimp GumboSwedish MeatballsDevil's Food CupcakesAngel Food TrifleAnd many more
Diabetes and Keeping Fit For Dummies
by Sheri R. Colberg American Diabetes AssociationThe fitness guide no person with diabetes should be without Nearly one in 11 people in the United States are affected by diabetes, a staggering number with both personal and social costs. If you’re one of these millions of people with diabetes or prediabetes, the American Diabetes Association recommends two types of physical activity as primary components of your self-care: aerobic exercise and strength training. Featuring everything from a starter walking plan to strength and resistance training plans, Diabetes & Keeping Fit For Dummies offers all the guidance and step-by-step instruction you need to make exercise a priority in your diabetes management. Exercise improves fitness, increases insulin sensitivity, maintains bone health, helps in weight management, and improves sleep patterns. Who can’t benefit from those things? This informative, down-to-earth guide shows you how to incorporate exercise into your routine, even if you haven’t been in a gym since high school. • Ease your way into more physical activity • Set realistic goals and chart and evaluate your progress • Modify your diet to manage diabetes more efficiently If you’re affected by diabetes, there’s no time like the present to get moving!
Diabetes and Me: Living a Healthy and Empowered Life in the Face of Diabetes
by David Novak Wendy Louise Novak"Children with diabetes can live full, happy, productive lives. I hope my story can stand as proof of that fact."Diagnosed with type 1 diabetes at age seven, Wendy Louise Novak had to create her own path in a world defined by stigma, struggle, and hope.With little public awareness of her condition, Wendy's only role model was her fiercely independent father, who grew up in an era when diabetes meant a difficult, and often short, life. He taught her to "follow the rules" and stay self-reliant. That sense of independence carried Wendy through college to a successful career, globetrotting excitement, and a whirlwind romance with her husband, David.Wendy built a loving family as she navigated the highs and lows of a condition that was still widely misunderstood. Despite tough times, she learned to balance following the rules with following her passions, saying, "I never wanted to be the kind of person who stayed home and worried about whether or not I could take it, and so I didn't."Today, Wendy is the face of the Wendy Novak Diabetes Institute, which supports groundbreaking clinical services, education, and research to ensure young people with diabetes can thrive. In this honest but uplifting account of a life well lived, Wendy shares what she has learned, including practical tips for managing diabetes.With a foreword by the author's husband, businessman and philanthropist David Novak, Diabetes and Me shows patients and families that a diagnosis doesn't define your life."There are always ways to experience the joys in life, no matter what it throws at you."
Diabetes and Pregnancy
by David A. SacksPregnancy is an exciting time of change and expectation. Now is the time to take charge of your health so you and your baby can have the healthiest, happiest lives possible.Do you have type 1 or type 2 diabetes and are thinking about getting pregnant? Did you have gestational diabetes in a previous pregnancy and are now planning to get pregnant again? Are you pregnant and just found out you have gestational diabetes? Diabetes & Pregnancy has the answers that you need and will let you focus on becoming a mom.Learn what you need to do to stay well and have a healthy baby. Topics include:Getting you and your blood glucose levels in the best shape before getting pregnantEating and exercising for twoAchieving a healthy body weightKnowing what tests to expect during pregnancyLearning to balance insulin with your meal planPreventing complications
Diabetes and Wellbeing
by Jen NashDiabetes and Wellbeing presents a range of effective psychological principles proven to positively impact the emotional wellbeing of individuals with type 1 and 2 diabetes. The guide takes an explicitly CBT approach to motivate sufferers in essential self-care tasks.Written in a practical style, for those newly diagnosed with diabetes, individuals managing its challenges for many years, and healthcare professionalsReveals how the stress of daily diabetes management can affect an individual's ability to stay motivated and engaged in essential self-care tasks that are vital for good healthPresents proven techniques for improving emotional wellbeingFirst book to take an explicitly CBT approach to diabetes, simultaneously drawing on solution-focused behavioural therapy and mindfulness approachesFills the gap information of this kind among healthcare professionals and individuals with diabetes
Diabetes and You: Taking Charge of Your Health (Cornerstones4Care)
by Novo NordiskProvides basic and easy to understand information on what diabetes is, what impact it has on your body and how the various treatments work. Provides a check list and a sample care plan.
Diabetes without Drugs: The 5-Step Program to Control Blood Sugar Naturally and Prevent Diabetes Complic ations
by Suzy CohenBased on breakthrough studies, Cohen's program reveals how people with diabetes can reduce their need for prescription medication and minimize the disease's effect on the body.Most doctors consider diabetes a one-way street—once you have it, your only option is to manage the symptoms with a restricted diet, close monitoring of blood sugar, and expensive medications. Pharmacist Suzy Cohen shows that diabetes can be treated instead through safe, natural means, like food and vitamins, rather than strictly relying on prescription drugs. She shifts the focus away from glucose management to a whole body approach, using supplements, minerals, and dietary changes to lose weight, repair cell damage, improve insulin function, and reduce the side effects from prescription drugs, many of which rob nutrients from the body and cause additional symptoms. This 5-step program uses natural alternatives, such as drinking nutrition-packed green drinks, adding vitamin D and anti-inflammatory supplements, increasing fiber intake, and including minerals in the diet to help restore the body's own supply of insulin. Diabetes without Drugs explains how patients can protect their heart, kidneys, eyesight, and limbs from the damage often caused by diabetes and shows the impact that the right foods and the right supplements can make in reducing blood sugar levels, aiding weight loss, and restoring vibrant health to everyone with diabetes.
Diabetes, Vision Impairment, and Blindness
by Allene R. Van SonVision impairment is a common complication of diabetes mellitus, which is itself the leading cause of new cases of blindness among adults in the United States. Three percent of the country's 10 million diabetics have experienced severe vision loss as a result of the disease. This means that diabetics frequently have to face additional problems of impending loss of vision and blindness. The purpose of this pamphlet is to explain the relationship between visual impairment and diabetes and to identify recent advances in treatment and rehabilitation to help diabetics and their families deal with the problems of vision loss.
Diabetes: A History of Race and Disease
by Arleen Marcia TuchmanWho gets diabetes and why? An in‑depth examination of diabetes in the context of race, public health, class, and heredity Who is considered most at risk for diabetes, and why? In this thorough, engaging book, historian Arleen Tuchman examines and critiques how these questions have been answered by both the public and medical communities for over a century in the United States. Beginning in the late nineteenth century, Tuchman describes how at different times Jews, middle‑class whites, American Indians, African Americans, and Hispanic Americans have been labeled most at risk for developing diabetes, and that such claims have reflected and perpetuated troubling assumptions about race, ethnicity, and class. She describes how diabetes underwent a mid-century transformation in the public&’s eye from being a disease of wealth and &“civilization&” to one of poverty and &“primitive&” populations. In tracing this cultural history, Tuchman argues that shifting understandings of diabetes reveal just as much about scientific and medical beliefs as they do about the cultural, racial, and economic milieus of their time.
Diabetes: Clinician's Desk Reference (Clinician's Desk Reference Series)
by Tahseen A. Chowdhury Richard David Leslie Keren Zhou M. Cecilia LansangThe book explains the underlying pathophysiology of the disease and covers in detail all its main forms and complications. Separate chapters consider the range of treatment options, together with summaries of key clinical trials. Coverage also includes epidemiology and classification, as well as diagnosis, screening, limiting risk, and other aspects of disease management and patient care. The book is illustrated throughout by explanatory diagrams, graphs, tables, and photos. Key Features: 1. Builds on its strength of having excellent content on long-term management of hyperglycemia by including pancreas and islet transplantation. 2. Contains invaluable information on glucose monitoring for healthcare professionals interested in diabetes.